Dining and Nightlife Abu Dhabi Edition 27 April 2017

1st-30th April

All Luxury Brunches From AED 200 Net!

COMPLIMENTARY

EDITION 27 | APRIL 2017

Big Brunch

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EDITION 27

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

EDITOR’S BITE

Dear Foodies, We have some exciting news…..Dining and Nightlife Abu Dhabi’s Big Brunch is back on!!

We have 11 epic brunches taking part, all serving a variety of cuisine and located throughout the city!

Happening from 1st to 30th April 2017 Dining and Nightlife Abu Dhabi’s Big Brunch will let you enjoy Abu Dhabi’s best brunches for a fraction of the cost. All the participating restaurants will be offering their brunches for a fixed price of; AED 200 net for brunch plus soft drinks package AED 250 net for brunch plus house beverages package AED 350 net for brunch plus sparkling package On average, you’ll save over AED 150 per person!

Stay updated with all the latest foodie happenings www.diningandnightlifeabudhabi.ae This month we explore Abu Dhabi’s best Asian restaurants, visit Mexican eatery, Loca, indulge in Afternoon Tea at The St. Regis Abu Dhabi and gear up for Park Hyatt Masters of Food.

Dining and Nightlife Abu Dhabi’s Exclusive Culinary Travel feature takes us to the newly opened Marriott Hotel, Al Forsan, Abu Dhabi. We review the rooms, spa and of course dining options.

Culinary Regards

Leanne Smart Leanne Smart | Editor In Chief Follow us! www.instagram.com/diningandnightlifeAD www.facebook.com/DiningandNightlifeAD www.twitter.com/DNAbuDhabi

Contributors

Editorial

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Management

Daniela Croda Jo Brett Azza Al Mughairy

Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Tel: +971 (0) 2 562 4229

Wayne Smart WayneSmart2013@gmail.com

Michael Hine CEO

Printing and Distribution

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UPP United Printing and Publishing Media Licence Number.: 1/106185/20992

info@diningandnightlife.ae

Leanne Smart Editor In Chief

Smart Communications FZ LLC PO BOX 769369, TwoFour54, Abu Dhabi Tel: +971 (0) 2 562 4229 www.smart-communications.ae info@smart-communications.ae www.diningandnightlifeabudhabi.ae info@diningandnightlife.ae

A vibrant brunch in true Shangri-La style welcomes friends and families to dress in their best! Delight your taste buds with an endless selection of seafood and grilled cuts.

Make sure to save room for the largest dessert selection in the Capital.

Sip on a delectable mix of beverages and bask in the sunshine by the pool.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

@shangrilaabudhabi #shangrilaabudhabi

@shangrilaauh

Contents Dining and Nightlife Abu Dhabi’s Big Brunch All Brunches From AED 200 Net Only!

Page 6 The St. Regis Abu Dhabi Afternoon Tea, Reviewed Page 14 Smoking Doll, Reviewed Page 22 Park Hyatt Masters Of Food Event Page 26 Jo, AnExpatAbroad Rounds Up Abu Dhabi’s Best Asian Restaurants Page 30

Loca, Abu Dhabi’s New Mexican Restaurant, Reviewed Page 12

Dining and Nightlife Abu Dhabi’s Exclusive Culinary Travel Marriott Hotel Al Forsan, Abu Dhabi Page 16 The St. Regis Saadiyat Island Resort Friday Brunch, Reviewed Page 24 Azza Explores Noodle Box, Yas Viceroy Page 28

All Friday Brunches F Dining and Nightlife Ab

Get ready to brunch like never before!

From the 1st to 30th April 2017 Dining and Nightlife Abu Dhabi’s Big Brunch will let you enjoy Abu Dhabi’s best brunches for a fraction of the cost.

All the participating restaurants will be offering their brunches for a fixed price of; AED 200 net for brunch plus soft drinks package AED 250 net for brunch plus house beverages package AED 350 net for brunch plus sparkling package*. *Available at all participating venues apart from Hickory’s.

Saving you on average, over AED 150 per person! And you know what that means, the next weekend you can go out and do it all over again!

Tickets and passes aren’t required but reservations are essential.

Zomato, our official booking partner will be launching a special section on their website, allowing you to easily book the brunch of your choice.

All details on our website www.diningandnightlifeabudhabi.ae Mark your calendar, it’s going to be epic!

FAQs What is Dining and Nightlife Abu Dhabi’s Big Brunch?

A first of its kind, Dining and Nightlife Abu Dhabi’s Big Brunch is a great opportunity to visit the award-winning brunches you’ve always wanted to try and to rediscover old favourites at unbeatable prices.

6 | Dining and Nightlife Abu Dhabi

From AED 200 Net! bu Dhabi’s Big Brunch!

As a guest, what do I need to do to experience Dining and Nightlife Abu Dhabi’s Big Brunch?

Simply select, book and visit your favourite participating restaurant and enjoy a special fixed price brunch. We do recommend making a booking via Zomato, for the price we’re expecting quiet a crowd! Alternatively call the restaurant directly and make a booking.

Who’s participating?

Participating brunches include, Aqua at Rosewood Abu Dhabi, Marriott Hotel Downtown Abu Dhabi, Flavours at Sheraton Abu Dhabi Hotel and Resort, KOI Japanese Restaurant and Lounge, BOA Steakhouse, Safina at Saadiyat Beach Club, Hickory’s at Yas Links, Brasserie Flo traditional French brasserie, Inakaya Japanese Restaurant, Barfly by Buddha Bar and Todd English’s Olives.

Rosewood Abu Dhabi Every Friday from 12.30 to 4.00pm gather your friends and family and enjoy Aqua’s Friday Brunch. Laid back beats will set the ambiance whilst you enjoy the al fresco dining on the terrace, with views over the Abu Dhabi waterfront. Award-winning chefs take you on a gastronomical journey through artisan traditions and family recipes. And because children deserve to brunch too, Rosewood has created Rose Buds brunch! Let the little ones relish on their very own Friday Brunch at Rose Buds. A pastry Chef will be hands on assisting with cookies and donuts decorations whilst a Rose Buds attendant looks after the excited group!

Brunch Highlights: Fresh seafood grills, tapas, scallops, fresh ceviche, Arabic mezze, seafood paella, marinated salmon, oysters, foie gras, dessert corner, fritto corner and a dedicated kids brunch with playrooms.

Aqua, Rosewood Abu Dhabi, 02 813 5550 Marriott Hotel Downtown Abu Dhabi EAT.PLAY.LAUGH.BRUNCH with Marriott Downtown Abu Dhabi. A fun-filled Friday Brunch for grown-ups, showcasing food and beverages from the hotel’s signature restaurants and bars. This playful spin on brunch highlights the three core elements that enable every good brunch; food, beverages and lots of entertainment with PG+ rated games, the UAE’s best magician and resident DJ mixing up a storm of classic beats.

Brunch Highlights: Adults playground with hops pong, giant Jenga and a foosball table, seven beverage stations, carvings from JW Steakhouse, Velocity Burger, lobster and wings, chilled seafood and grilled meats, Arabic lamb ouzi, chaat station, cold stone ice cream and freak shakes from central grounds.

Marriott Hotel Downtown Abu Dhabi, 02 304 7777

April | 7

Sheraton Abu Dhabi Hotel and Resort Fizzy Friday Brunch! Fun, friendly and fabulous. Do come hungry! You can taste fresh seafood, Arabian and Asian delicacies, traditional Sunday roast, Mexican, Italian and Spanish dishes, while meat lovers will be spoilt for choice at the grill station. For diners with a sweet tooth, the pastry chef presents a dessert extravaganza with pastries, tarts and cakes. Sip on a range of beverages! Fantastic atmosphere is guaranteed by two bands playing Latin rhythms as well as the biggest party hits. The festivity continues at the Tavern from 4.00pm. Flavours restaurant, Friday afternoons from 12.30 to 3.30pm.

Brunch Highlights: Seafood, Arabian, Asian, Sunday roast, Mexican, Italian, Spanish, grill station, pastries, tarts and cakes.

Flavours, Sheraton Abu Dhabi Hotel and Resort, 02 677 3333 KOI An eclectic a la carte menu designed to create a fun and relaxed experience. It is unlimited so diners can enjoy as many dishes as they wish without moving from the comfort of their table, a refreshing alternative from the buffet-style brunches typically on offer. The choices include traditional sashimi as well as KOI’s contemporary take on Japanese cuisine. The eclectic menu changes on a regular basis, offering repeat guests unparalleled variety. KOI’s Friday brunch is a must for residents and visitors alike!

Brunch Highlights: Maki rolls; spicy tuna, California rolls. Tempura; creamy rock shrimp tempura, spicy fried chicken with cucumber kimchi. Main course platter; miso marinated black cod, BBQ lamb spare ribs, braised Wagyu beef short ribs, veg curry udon noodle and vegetable egg fried rice.

KOI Restaurant and Lounge, The Collection Saadiyat, 02 678 3334 BOA Offering breathtaking views of the stunning Eastern Mangroves, guests can indulge in a free flow à la carte menu featuring BOA favorites such as our Black Angus New York Strip, Norwegian Salmon and the unforgettable S’mores. BOA’s intimate ambiance, modern-day steakhouse fare, knowledgeable staff and excellent reputation make it the ideal venue to enjoy a Friday brunch.

Brunch Highlights: Sharing cold appetisers; classic Caesar, Burrata cheese salad and pepper crusted beef carpaccio. Sharing hot appetisers; tender chicken goat cheese baklava and eggplant parmigiana with buffalo mozzarella. Choice of main course; Aus Black Angus Striploin 280g, Aus Black Angus Rib-Eye 280g, US Black Angus Tenderloin 225g and Norwegian salmon fillet.

BOA Steakhouse, Eastern Mangroves, 02 641 1500 Safina Dine in style at Safina’s Friday Brunch from 1.00pm to 4.00pm and enjoy delicious Mediterranean cuisine, where expert chefs create culinary specialties inspired by the sea. Indoor or al fresco on the sun shaded terrace, enjoy a delightful foodie experience as you feast on expertly prepared dishes including mouth-watering live BBQ grills, live cooking, Asian corner, a seafood spread and a cheese bar. An array of tempting desserts will provide a sweet conclusion to your meal. Get ready to please your eyes and palate! Safina also offer a special kids’ brunch with a dedicated area and buffet for the little ones. Kids will be entertained with a fun packed schedule of activities for all ages including face painting, games, arts and craft, and much more.

Brunch Highlights: Live tartar station; tuna tartar and beef tartar, with condiments. live oyster bar, seafood bar, Japanese sushi station, Asian slaw salad glass noodles salad beef teriyaki, oven baked red snapper, spring rolls with sweet chili sauce, prawns, vegetables and chicken dim sum station, herb marinated lamb chops chimichurri prawns and grilled beef striploin shish tawook.

Safina, Saadiyat Beach Club, 02 656 3500

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Hickory’s If informality is what you crave, Hickory’s Friday Brunch serves up the answers. A place where you can unwind and indulge at your leisure in a relaxing environment. A carvery trolley featuring all the classics, a hot international buffet and a mouthwatering dessert station….. it’s comfort food with class. Kids have their very own dedicated kids corner! Get the family together and start the weekend off with our relaxed family Friday brunch!

Brunch Highlights: From the carvery trolley; Herb-mustard crusted roast beef, fajita spiced marinated roasted chicken, salmon en croute and Yorkshire puddings. Hot buffet; Chicken hot garlic, prawns curry with potato, drumsticks, duo of mixed grill, biryani rice and steamed dumplings. Desserts; Fresh fruit plater, mousse, tart, mini French pastries, Arabic sweets. Kids’ Corner; Mini beef slider, battered fish, penne in tomato cream sauce, chocolate fountain with marshmallows and condiments.

Ice cream station with condiments.

Hickory’s, Yas Links Abu Dhabi Golf Club, 02 810 7710 or 02 810 7753 Brasserie Flo Brasserie Flo is a traditional French brasserie that serves some of the best-known French dishes in a relaxed and casual ambience. Brasserie Flo stands for a culinary tradition that dates back to the 1960’s when it was founded by Chef Jean-Paul Bucher in Paris. Today, Chef Bucher’s undeniable talent has seen his signature culinary style carried across borders, with the Brasserie Flo brand now available from the Netherlands to Spain and China. With a food offer that keeps diners coming back for more, a creative beverage menu and a unique seaside setting, Brasserie Flo Abu Dhabi has affirmed itself as a unique restaurant in the capital’s dining landscape.

Brunch Highlights: Saumon Grillé, Purée de Pommes de Terre, Sauce au Basilic; Grilled salmon, mashed potato, basil butter sauce, Filet de Bar Grillé, Feuilleté Provençal, Sauce Vièrge Câpres et Citron; Fillet of grilled seabass, Provençal Vegetable Tart, Lemon and Capers Sauce Vièrge, Pastilla de Chèvre au Miel et Noix; Crispy goat cheese pastilla, dates, nuts, salad and L’Assiette de Charcuterie; Cold cuts platter and condiments.

Brasserie Flo, Venetian Village, Abu Dhabi, 02 404 1931 Inakaya Inakaya, dubbed an interactive theatre, presents a distinctive dining experience called robatayaki – a Japanese grilling art that is as much a performance as it is a way of cooking. After being welcomed by enthusiastic staff in kimono and happi coat-style uniforms, guests will enjoy a myriad of culinary choices served on 1.2 metre-long paddles by the yakikata (grill-masters).

Sanbon jime, a rhythmic clapping ‘thanking’ ceremony, concludes the meal in peace and harmony.

Brunch Highlights: Starter; Edamame and miso soup. Salad; Tofu salad. Sushi and Maki; Sushi and sashimi combo (5 and 2 varieties) (tuna, salmon, yellow tail, seabass, scallop), Maki and sashimi combo (Choose 1 maki with 2 sashimi varieties), (California, Shrimp tempura, spicy tuna, salmon and avocado, Vegetable). Tempura; Shrimp, squid and mix vegetable tempura.

Meat and Seafood; Lamb chops with grilled vegetables and yaki onigiri salmon fillet with grilled vegetables and yaki onigiri yellowtail fillet with grilled vegetables and yaki onigiri and Angus beef tenderloin with grilled vegetables and yaki onigiri plus dessert.

Inakaya, Venetian Village, Abu Dhabi, 02 404 1921 Barfly by Buddha Bar Featuring a DJ concept that offers a trendy, energetic vibe, a creative menu and an extensive beverage offering, Barfly, by the creators of Buddha Bar, has an energy that’s all its own.The original Barfly in Paris, created over 15 years ago, redefined and revolutionized the concept of nightlife worldwide. The restaurant, bar, lounge and supper club at Venetian Village revives the buzz of its original celebrity hangouts in LA and Paris.

Brunch Highlights: Live station starters; sushi counter, salad counter, carving counter, seafood bar. Mains courses; French baby corn fed chicken; French/Japanese façon, haricot vert, bell pepper, Thai chili chicken; cashew nut, Thai basil, onion, grilled angus beef tenderloin; celeriac puree, cassava, mushroom, veal jus, sweet and sour prawns; kumquat, bell peppers, pineapple, pomegranate, onion, grilled salmon; lemongrass sweet chili sauce, green mango, grapefruit, tofu, cashew nuts. from the grill; lamb chops, eggplant relish, Omani lobster tail, citrus remolata. Side dishes; steamed jasmin rice, roasted parsley potatoes.

Sweets; selection of dessert platter.

Barfly by Buddha Bar, Venetian Village, Abu Dhabi, 02 404 1951

April | 9

Todd English’s Olives Chef English’s unique interpretation of Mediterranean cuisine, his famous showmanship with food and his restaurants and concepts have impressed diners in New York, Washington D.C., Las Vegas, The Bahamas, Kuwait and Manila. The restaurant setting is also quite remarkable. Featuring a maze like interior with several areas, each with a distinct vibe – from sophisticated and luxe to casual – the moods and experiences offered at Todd English’s Olives are remarkably eclectic. For intimate gatherings, the restaurant offers two private rooms.

Brunch Highlights: Starter selection; creamy lentil soup, poached shrimp salad, beef carpaccio and philly cheese flatbread.

Main course choice; slow braised short rib, pan-seared sea trout fillet, fontina agnolotti or BBQ chicken. Dessert; Taste of Olives’ pastries and ice cream.

Todd English’s Olives, Venetian Village, Abu Dhabi, 02 404 1941 Be sure to make a booking via Zomato or call the restaurant in advance to ensure you receive the discount please mention Dining and Nightlife Abu Dhabi Big Brunch promotion.

Happy Brunching!

10 | Dining and Nightlife Abu Dhabi

hickory's brunch bouncy castle FACE PAINTING GAMES ON THE LAWN TREASURE HUNT Friday, 14th april 2017 saturday, 15th april 2017 Buffet packages available from aed129 per adult or aed85 per child children under 5 dine for free

yas links abu dhabi golf club www.yaslinks.com | info@yaslinks.com | 02 810 7710

Loca

12 | Dining and Nightlife Abu Dhabi

New to Abu Dhabi’s dining scene, Mexican restaurant, Loca, is located at The Galleria, hidden just beneath the Four Seasons Hotel. Loca’s décor is a blend of edgy urban meets industrial warehouse, exposed brick walls and large piping feature heavily.

Guests can choose to sit inside or dine al fresco on the outdoor terrace.

This high-end restaurant cum sports bar offers something for everyone. Sports fanatics will enjoy the TV screens showing all the sports, foodies will love experiencing authentic Mexican cuisine and nightlife seekers will enjoy the traditional frozen Mexican beverages and a lively atmosphere.

To start, we order Loca’s popular Guacamole. Prepared tableside and served with warm corn chips and salsa. Some of the avocados are imported from Mexico, depending on the seasonality, with others coming from Peru and Australia. Australia tends to have the best avocados as the texture, color and taste are more prominent. From the first bite, it’s clear that Loca only uses the best avocados for its Guacamole. The technic used, mashing, not blending, contributes to thick chunky delicious mouthfuls. Guacamole will never be the same again, Loca has raised the bar.

Also from the appetizers we sample the De Pescado and the Quesadillas. The De Pescado ceviche, is made with salmon, mango, papaya, tomatoes, red onion and cilantro, the dish is light, fresh and zesty. The Quesadillas come in three options, we select the oyster mushrooms and Oaxaca cheese Quesadilla. A generous portion, the oyster mushrooms offer a deep flavor whilst the Oaxaca cheese, originally from Mexico, tastes similarly like Monterey Jack. The Quesadilla does come with a side of Guacamole but it’s nowhere near as impressive as the freshly made tableside version we experienced at the start of our meal.

Moving onto the mains, we select the Loca Ribs and the El Rancho Tamales. The ribs are succulent, slow roasted shortribs served in Loca’s chipotle guajillo bbq sauce, offering a multitude of flavors and textures. The Tamales are the real star of the show, this is the first time we have seen this traditional Mexican dish on the menu anywhere in Abu Dhabi. Tamales are made from a homemade corn masa and steamed in a corn husk. The El Rancho Tamales is stuffed with slow marinated adobo beef tenderloin and served with a side of de la olla beans and rice. This dish is warm comfort food at its best. The only issue is that the portion is so large we only manage to eat half of it.

As we ponder over which dessert to select Chef Salvador Gomez passes by and asks if we need any assistance. Who better than the man himself to help us with this big decision. After some consideration chef kindly puts together a sample of all five desserts. Note to self always be very nice to chefs, they feed you nice things. From the five desserts, we narrowed our favorites down to two, the Bedel Tres Leches and the Banana Empanada. The Banana Empanada, banana turnover is served piping hot, drizzled in sweet cream, cinnamon sugar and a scoop of vanilla ice-cream. If you like warm desserts this is the one to go for.

The Bedel Tres Leches is the traditional Mexican three-milk cake served with chocolate ice-cream. Forget the chocolate ice-cream, the cake itself is amazing, moist and full of flavor this is one dessert you will not want to share.

Loca offers a relaxed Mexican dining experience in a casual yet vibrant atmosphere. Loca’s authentic cuisine is a refreshing change from the norm and something everyone should experience. For those that are feeling less adventurous the menu does feature dishes like the ribs we tried, so you don’t have to venture to far from your comfort zone.

Loca, The Galleria on Al Maryah Island, Abu Dhabi, 02 582 3639

April | 13

Afternoon The St. Regis, Abu Dhabi

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Tea

As one arrives at The St Regis Abu Dhabi one cannot help but be enchanted by its opulent beauty. Large hanging crystal chandeliers, an imperial grand staircase, profound pillars and soft golden tones greet every guest with a charm that can only be attributed to The St Regis Abu Dhabi.

The St Regis has a long-standing history with the tradition of Afternoon Tea. In the 19th century, Lady Caroline Astor, mother of St Regis founder John Jacob Astor IV would invite her friends for Afternoon Tea. Referred to as “The” Mrs. Astor, the undisputed Grande Dame, she ruled New York high society and her Afternoon Tea was said to be extraordinary.

The Afternoon Tea Ritual begins with selecting the tea. A tea trolley is presented before me featuring the five main teas and a selection of over fifty herbs, spices and fruits. Tea can be divided into five basic categories: black, green, oolong, white and yellow, but it’s the herbs, spices and fruit that give it its unique flavour.

There is no easy choice, but fortunately Tea Sommelier Ivan is on hand to talk me through the process. We discuss the variety of teas and accompaniments that can be used to compliment the Afternoon Tea, considering my mood and if I’m looking for something uplifting or relaxing. After sometime I select a blend of rooibos, wild berries, mild citrus, elderflower, peppermint, verbena and hibiscus. Stand for three minutes and enjoy. The tea tastes spectacular, the wild berries are prominent followed by a subtle hint of peppermint, the colour is a deep rouge with amber undertones, remarkable.

First to be served are the savouries, at the top of the three-tier curate stand are three open Scottish Loch Fyne Smoked Salmon sandwiches. The salmon sits atop a base of brioche bread topped with dill, shallots, horseradish, wasabi and mayonnaise.

A delicate helping of salmon roe is perfectly balanced on top of the salmon, adding an additional level of sophistication.

The fresh salmon is beautiful and I love the horseradish, this is my second favourite item from the savouries, we will get to my first in due time.

On the second tier the Smoked Duck and Quince Jam sandwich, again the presentation is wonderful. The smoked duck pairs perfectly with the jam and takes away from an otherwise overpowering duck taste.

Finally, the last tier, the sandwiches. Here you will find my favourite item from the savouries, the Egg and Truffle sandwich, I never thought it possible to be pushed to my limits of excitement by a sandwich but then I hadn’t discovered this sandwich.

Imagine, eggs with a dash of truffle oil served in perfectly cut sundried tomato bread. Simple but perfectly executed, this sandwich will forever be in my thoughts.

Other sandwiches include the Chicken Tikka and Cucumber and Cream sandwich, which I did have a bite from before returning to my beloved Egg and Truffle sandwich.

The sweets are served on a separate three-tier curate stand. First tier, lemon curd, clotted cream and strawberry preserve, second tier piping hot homemade plain and raisin scones and the third and final tier a selection of mini pastries. Thoroughly enjoyable, the fresh scones are delicious and the highlight of the sweets.

If you are looking for an afternoon well spent in plush surroundings, five-star service and an Afternoon Tea fit for royalty, we would recommend The St Regis Abu Dhabi.

Any hotel that has a tea sommelier on hand to compose a bespoke tea blend according to a guests preference is a hotel that demonstrates relentless attention to detail. It is this type of attention to detail that seperates the nice from the memorable.

Price AED 160 per person or AED 220 with a glass of bubbly* The St Regis Abu Dhabi, 02 694 4553 *Prices subject to 10% service charge, 6% tourism fee and 4% municipality fee.

April | 15

Marriot Al Forsan,

Overview This month for our Exclusive Culinary Travel feature we venture to the newly opened Marriott Hotel Al Forsan, Abu Dhabi.

Located in the grounds of Al Forsan International Sports Resort, the hotel features 400 luxurious rooms and suites, amenities include flat-screen TVs, high-speed internet access and marble bathrooms. Guests can dine in style at one of the hotel’s six restaurants and lounges, or sooth away stress in steam and bathing experiences, with exclusive rituals at the hotels’ traditional marble Hammam.

Marriott Hotel Al Forsan caters for business travelers and families. The hotel offers luxury facilities, activities and an impressive pool. Kids will love the outdoor splash area, sure to keep them entertained for hours.

From the moment, we arrive the team at Marriott Hotel Al Forsan are very welcoming and professional. Check-in is swift and the team very informative. This hotel has a grand aura, considering the enormous size of the hotel the team do well to pay attention to the smallest detail in ensuring a memorable experience.

16 | Dining and Nightlife Abu Dhabi

tt Hotel Abu Dhabi

Room For our visit, we have the pleasure of staying in a Junior Suite, which includes executive lounge access and two balconies, both with a resort view. Guests will notice that natural light is a big feature of this hotel and the Junior Suite is no exception.

Overflowing with 5-star amenities, we experience the luxury service that is on offer. Equipped with high-speed internet access and a spacious work desk for the business traveler, the Junior Suite is designed to meet guests every need, in terms of comfort and convenience. The room offers plush furnishings including a sofa, alarm clock, iron and ironing board, room service, bottled water, complimentary coffee maker/tea service, mini bar plus incredible views of the impressive grounds of the hotel. Five-star extras include 24-hour in-room dining, individual climate control, robes and slippers.

The executive lounge is located on our private access floor and includes complimentary food, hors d’oeuvres, desserts, high speed wi-fi, complimentary beverages plus much more.

April | 17

18 | Dining and Nightlife Abu Dhabi

Dining Khayal Khayal, the hotels all day dining restaurant is the destination for our breakfast and lunch. Boasting natural light and open space, Khayal offers a wide variety of international cuisine. For lunch Khayal has a selection of Asian, Arabic, Indian, Italian, and Japanese cuisine including two salad bars, a bread bar and a fresh juice bar. To start we enjoy the prawn crackers from the Asian section, along with a shrimp and mango salad and pears with blue cheese salad. We return to the Asian section to try the chicken hakka noodles, stir fried noodles, roasted Asian chicken, spring rolls and dim sum. As enjoyable as all the other cuisine is, the Asian selection is our favorite, the team perfectly execute each dish. Be sure to try the authentic Asian sauces, made in-house, they are the perfect way to compliment your dim sum or prawn crackers.

Desserts range from freshly made crepes, fresh fruit, warm tarts, Arabic sweets, chocolate mousse, cakes and chocolate fountains. We select one of the crepes along with vanilla ice-cream, drizzled in chocolate sauce and an Americano, a brilliant lunch.

The Grill Our evening consists of a visit to The Grill, the hotels exclusive steakhouse. This steakhouse has a modern design with chic dÊcor and a luxury element that is embodied into the restaurant. We are welcomed by the team and escorted to our seating area. We decide to dine indoors this evening, the kitchen is an open style with a glass exterior and we can’t resist watching our dishes being created by the talented culinary team at The Grill.

To begin we are presented with a piping hot bread roll, from that point on we knew it was going to be a great dining experience.

For our appetizers, I opt for the Black Angus Steak Tartar and my dining partner rather likes the sound of the Foie Gras Terrine with Fig Chutney. The Foie Gras Terrine with Fig Chutney is divine and full of flavor. The thick butteriness of the Foie Gras is flattered but the sweet fig, what a combination, amazing. A delicious and decadent meal fit for a king. The Black Angus Steak Tartar is full bodied, toothsome chunks of succulent meat. Our waitress informs us that chef uses a secret ingredient to give the tartar its unique taste. We tasted a gentle undertone of jalapenos, but try it for yourself and let us know what you think it is.

Overall both appetizers ignited our taste buds and the excitement of what was to arrive for our main course was evident.

For the main course, I select the Rib Eye Grade 7+ 330g steak from the Australian Victoria Farm Kobe style Wagyu beef options, with steak fries and Cajun spices. This dish exceeds expectations. Saporous, delectable and delightful. The high-quality Rib Eye is mouthwatering and tasteful.

My dining partner opts for the 250g Tenderloin from the Prime Fox River Certified American USDA Beef options, with the homemade bbq sauce and house made onion rings. The beef tenderloin is juicy and appetizing. The house made onion rings are a nice side along with the homemade bbq sauce.

For beverages, we opt for the Mocktails, Wild Berry, which consists of cranberry juice, lime juice, apple juice, sugar syrup, raspberry, strawberry and blackberry and the Citrus Crush, which is made from lime juice, grapefruit juice, sugar syrup and soda water.

April | 19

Spa The ultimate indulgence is to pamper oneself at the spectacular Saray Spa. Relax in a fragrant embrace of exotic essential oils to soothe your mind and body. Feel renewed by centuries-old therapies from Turkish Hammam rituals to exotic Asian treatments. The Saray Spa offers guests a wide variety of treatments at very competitive rates. We opt for the 60 minutes Aromatherapy Massage treatment. The massage therapists are very professional, knowledgeable and asked us how we would like our treatment, any areas to avoid and if the temperature in the room is sufficient to kneading away our aches and pains.

The massage treatment is exceptional. The ambience of the massage room is on point and the therapists perform very professionally. I would return to receive the 5-star treatment at an affordable price at Saray Spa. Thinking about this again, I think I will book a treatment in for next month.

The Verdict From the dining to the spa the hotel embraces its influence and translates this throughout the guest’s experience. It’s the small touches that make for a unique and memorable stay. If you are looking to escape the modern-day hustle of the city, we recommend a visit to Marriott Hotel Al Forsan for an unforgettable and relaxing visit. Be sure to visit The Grill steakhouse for scrumptious meat cuts and unwind and relax at Saray Spa for a truly extraordinary Spa experience.

Marriott Hotel Al Forsan, Abu Dhabi, 02 201 4000

20 | Dining and Nightlife Abu Dhabi

The Club...

where joining has never been so convenient and affordable!

Multi award winning private Members leisure and beach facility, The Club, has introduced a new, more flexible joining fee structure enabling monthly direct debit payments.

For more information please visit www.the-club.com or call 02 6731111

Smoking Doll

22 | Dining and Nightlife Abu Dhabi

Today we are dining at Smoking Doll, Nation Galleria outlet. Smoking Doll, offers guests the opportunity to indulge in fine Thai and Japanese cuisine, as it effortlessly brings the Far East to the Middle East. The Thai dishes offer the perfect harmony of sweet, sour, salty and spicy flavors guaranteed to seduce your taste buds with a variety of textures and fragrances. Whilst the Japanese dishes are sure to excite you with their flavor and creativity.

With elegant yet modern interiors inspired by origami and ancient hand fans, Smoking Doll offers a cool, inspiring, yet minimalistic casual atmosphere. Being located in a mall doesn’t take away from the quality of the scrumptious dishes, it just means you can totally rock up in shorts and a t-shirt.

Smoking Doll has a mixologist onsite who creates a variety of mocktails. We opt for the Asian Sunset, made with mulled strawberries, fresh mint and lime topped with sparkling grape, very refreshing and perfect for a warm day.

For starters, we order the Satay Nuea, sate marinated beef strip with peanut sauce and the Gyoza Nuea, beef hoisin and ginger dumplings. The Satay Nuea are delicious, we dip the thick chunks of beef generously into the peanut sauce, take a bite and allow it to flake off into our mouth. The classic chicken satay is available but we would recommend the beef every time. The Gyoza Nuea are also very impressive, but just a hard act to follow after the Satay Nuea.

We move onto our mains, Spider Rolls and California Rolls, classic Maki rolls served in eight pieces. The California Rolls are made with crab, avocado, roasted sesame and tobiko. Very enjoyable, a likeable dish, this is usually the dish I’d recommend for those trying sushi for the first time. Offering an alternative from the regular California Rolls the Spider Rolls are made with crispy fired soft shell crab, avocado, cucumber, mayonnaise and tobiko. These are much more elaborate and we absolutely love the crispy fired soft shell crab.

For sides, we keep it healthy and tuck into the Pad Pak Ruam, stir fried Chinese broccoli and morning glory with garlic and sesame. Don’t be fooled into thinking this dish is bland, chef has brilliantly balanced the garlic and sesame to give it a luscious flavor.

Slightly stuffed at this point were ready to call it a day until our waitress convinces us to try the Khao Niew MaMuang, mango sticky rice with coconut cream, and you know how much we love coconut, so naturally we agree. The rice is served piping hot, with warm coconut cream and fresh mango on the side. Light and flavorful the Khao Niew MaMuang gets a big thumbs up.

We would recommend Smoking Doll if you are looking for somewhere to enjoy a selection of great Thai and Japanese cuisine, without breaking the bank. Both outlets are in malls making them easily accessible.

Satay Nuea AED 30 Gyoza Nuea AED 32 Spider Rolls AED 36 California Rolls AED 36 Pad Pak Ruam AED 22 Khao Niew MaMuang AED 30 Asian Sunset Mocktail AED 30 Total bill for two: AED 216 Special Offer Every Friday and Saturday you can enjoy all you can eat maki from 12noon to 4.00pm for only AED 89! The offer is available at both Nation Galleria and Boutik Mall outlets. They even have vegetarian options available.

Nation Galleria, Corniche and Boutik Mall, Reem Island. www.smokingdoll.com

April | 23

The St. Regis Saadiyat, Friday Brunch

24 | Dining and Nightlife Abu Dhabi

Island Resort One of the most popular brunches in the city, Olea transforms into a gastronomical wonderland every Friday. Beverages flowing, live music playing and a feast spanning across 2,000 square feet of five-star real estate has guests traveling from all corners of Abu Dhabi and beyond.

Displayed in Olea is a selection of fresh seafood, cold cuts, Asian, International, and Arabic cuisine alongside sushi and poultry stations. Across the hall, in 55&5th guests can enjoy a selection of oysters, foie gras and grills. Hidden away above 55&5th is the converted cheese room. Many brunches mention a cheese room but The St Regis Saadiyat is the only hotel deserving of the name, boasting over fifty varieties of international cheeses.

For starters, we opt for the pan-fried foie gras, pistachio foam, breadcrumbs and chocolate terrine. The combination of foie gras with light pistachio foam verses the breadcrumbs and velvety chocolate terrine is delightful. The ingredients work in perfect harmony to create an imaginative and tasty dish. We also sample a selection of Kelly, Fine de Claire and Morecambe oysters with a small helping of red and black lumpfish caviar. The oysters are superb, our favorite is the Kelly oysters, with a splash of pomegranate mignonette.

The brunch is bustling with Friday brunchers, dressed in their best attire the atmosphere is vibrant and energetic. The band is playing a variety of music at just the right level, ensuring we can enjoy the music and hold a conversation, a refreshing change from other brunches.

Next, we visit the carving station, located in 55&5th. One downside of leaving the UK is that you always miss a good Sunday lunch, well fear no more my fellow expats, for the carving station at The St Regis Saadiyat has a spread that will even rival your dear nans Sunday lunch. We pick up our plates and select the grilled vegetables, braised veal leg, Irish lamb saddle stuffed with foie gras and chicken mousse and a brazenly large Yorkshire pudding. The highlight is the Irish lamb saddle stuffed with foie gras and chicken mousse, the flavors are remarkable. Be sure to add just a dash of pumpkin and English mustard puree, it will probably be the best decision you’ll make at a Friday brunch.

In the same room, you will find a selection of BBQ grills from grilled striploin, to josper grilled chicken drumsticks marinated in Asian sauce, be sure not to overlook the drumsticks, the marination is outstanding.

The dessert station is by far one of the most elaborate in the city. A colorful aquatic center piece stands tall, surrounded by miniature sweet treats. More of a sweet person myself I select a miniature chocolate cupcake, lemon meringue, red velvet cupcake, raspberry panna cotta and fresh strawberries dipped in the chocolate fountain. My favorite dessert is the red velvet cupcake, rich and moist, I go back for a second helping. My colleague is more of a savory person so he ventures to the cheese room. He returns with a selection of cheeses, crackers, jams and honey. The Shropshire Blue, is sharp and tangy as is the Stilton but the fresh honey straight from the honey comb softens the taste. What is unique is the vegetarian cheese, the Ribblesdale, its great to see this on offer.

The St Regis Saadiyat Friday Brunch is an impressive brunch and we can see why it’s won so many awards. Not only does it have a vast range of global cuisine, the culinary team have also managed to reimagine old dishes to create a fusion of tastes.

I was really impressed with the Mango Labneh and the Minted Roquefort with Baby Pears, simple, creative but excellently executed and visually stunning.

Be sure to take your time and explore the offerings and if you feel slightly overwhelmed request a brunch map this will effortlessly ensure you don’t miss any of the delectable cuisine on offer.

Prices start from AED 300* inclusive of food and soft drinks, AED 395* inclusive of house beverages, AED 590* inclusive bubbly and AED 150* per child from 6 -12 years old and kids under 5 years eats for free.

Oléa, St. Regis Saadiyat Island Resort, 02 498 8443 *Prices are subject to 10% Service Charge, 6% Tourism Fee and 4% Municipality Fee.

April | 25

Appease All at Park Hyatt M The popular Masters of Food is back to unfold yet another enriching journey at Park Hyatt Abu Dhabi Hotel and Villas.

This series presents an insightful Spanish exploration on the much revered world of olives without which tapas would fail to exist.

Park Hyatt Masters of Food is a series of sophisticated culinary and beverage experiences. It endeavors to create uncommon engaging events, where residents and visiting gourmands can connect with and acquire skills, all in the stunning surroundings of the hotel’s unique and picturesque Beach House.

The hotel is excited to welcome to Abu Dhabi, for the first time, Chef Senen Gonzales, known widely for his tapas specialties. He is dynamic and passionate, who adds his own artistic vision to the classics.

A cultural amalgamation of not just food and nightlife, Spain has an extraordinary artistic heritage. Thus, capturing the essence of this pulsating nation further, international artist Des Spencer will offer interactive art sessions for all visiting the Masters of Food. He is world renowned for, vivacious images of the world as he sees it. Land and cityscapes, floral and abstract studies and underwater scenes explode off the canvas with pulsating colour, conveying all the energy of life itself.

For the food connoisseurs, the hotel presents an exclusive chefs table, where Chef Senen will personally offer an interactive and educational tete-a-tete leaving guests inspired by the comforting flavors of Spanish Tapas, while discovering the artist within with Des’s canvas.

With the event’s bespoke bite size menu of 5 portions costing AED 250* per person and 10 portions for AED 450* per person. Open to all between April 6-11, the menu will be on offer from at the Beach House for lunch and dinner.

Park Hyatt Abu Dhabi Hotel And Villas, 02 407 1234 *Subject to 10% service charge, 6% tourism fee and 4% municipality fee

26 | Dining and Nightlife Abu Dhabi

l Your Senses Masters of Food

April | 27

Azza Explores Noodle Box, Yas Viceroy, Abu Dhabi

28 | Dining and Nightlife Abu Dhabi

Yas Island Abu Dhabi’s premier hotel, Yas Viceroy Abu Dhabi sets the standard for exceptional service. When dining at this exhilarating hotel you expect the food to be nothing short of spectacular.

The hotels tantalizing restaurants showcase the finest specialties from around the world, ensuring something for everyone.

For today’s visit, I will be dining at Noodle Box. Noodle Box offers contemporary South East Asian cuisine in casual yet vibrant surroundings. Specialties include Laksa, Nasi Goreng, Thai Curries, Dim Sum and other Chinese classics, infused with the irresistible tastes and aromas of the East.

Yas Viceroy is one of my favourite hotels, I love everything about it, the décor, the creative fresh flower set-up in the lobby, the neutral tones and the enchanting aroma. Yas Viceroy encompasses chic elegance and of course it’s the only hotel to be built over an F1 track.

Now, onto my culinary journey. As I enter the restaurant the first thing that catches my eye is the open kitchen. Personally, I love being able to watch the chefs as they cook and work their way around the kitchen, it adds a theatrical touch. What you will also notice about Noodle Box is the warm and welcoming atmosphere. The décor contributes to this, deep earth colours make it feel cosy and relaxing.

To start, prawn crackers with peanut butter and soya sauce … very moreish, I finished them slightly faster than I wish to admit.

For appetizers, the new Vietnamese Rice Paper Rolls, it looks like sushi rolls but with rice paper rolled around chicken, rice noodles and aromatic herbs. It’s a taste bud explosion, a multitude of flavours burst into my mouth, this is the real definition of how an appetizer should be, it’s the perfect way to start.

For the main course, I enjoy the Kung Boa Chicken Noodles, wok fried egg noodles with chicken, cabbage, bean sprouts and my favourite black bean sauce, yummy. The foundation of the dish is a typical fried egg noodles dish but what makes it special is the chicken. The chicken is tender and adds an additional element of texture to the dish. Although I’m already full from the appetizer I cannot stop eating, the chicken is amazing and the black bean sauce is just the most perfect taste you can imagine.

I would recommend this dish for the chicken lovers out there, you wouldn’t be disappointed!

The first two dishes are amazing so I cannot resist the dessert menu, it looks very appealing. I decide to try the Chilled Mango Pudding, which consists of coconut sago and mango sorbet. If you’re a fan of mango this is the dessert for you. The culinary team have been very creative in placing a variety of flavours perfectly in one bowl, you can either eat them separately or mix them together for a full flavour impact. It is a refreshing dish to complete my culinary journey at Noddle Box, Yas Viceroy. To conclude my journey, I decide to order a cup of jasmine tea, a perfect end to a wonderful dining experience.

Noodle Box is perfect for families, couples or a group of friends. My favourite part is the outdoor area, you can see the whole race track, which is amazing!

One thing I loved about Noodle Box, other than the food, was the service, from the manager, waitress to the chef, it was all on point. Our waitress Luna was amazing, her way of interacting with the table and recommending dishes ensured we had the perfect evening.

If you’ve dined at Noodle Box before, FYI they’ve just changed the menu so it’s definitely worth another visit, and soon!

Noodle Box, Yas Viceroy, Abu Dhabi, 02 656 0600 Words by Azza Al Mughairy

Half Emirati, half Omani, born and raised in Abu Dhabi, Azza Al Mughairy is one of Abu Dhabi’s top social media influencers. Boasting over 11,000 Instagram followers Azza loves exploring the best our city has to offer. By day Azza works as Guest Experience Manager for the luxurious Saadiyat Beach Club. Azza’s previous experience is nothing short of impressive, having worked as a TV reporter for Abu Dhabi TV morning show, a Radio host for StarFM afternoon show, a freelance MC, personal speaker and even had her own show ‘Keep it Real with Azza’ an online radio station, White Cube Radio.

Follow Azza as she explores Abu Dhabi www.instagram.com/azzaalmughairy

April | 29

The Best Asian Resta This month we explore the very best of Asian cuisine in the capital.

From high-end fine dining to mall based restaurants, Abu Dhabi has a plethora of pan-Asian choices to suit everyone’s palate and budget.

Cream of the Crop Zuma Chic hotspot Zuma Abu Dhabi has carved out a niche as the place to see and be seen, it regularly attracts the capital’s fashionable set. Located at the in-vogue Al Maryah Island, Zuma guarantees diners an experience that has been successfully replicated around the globe. The drinks, the food, the service and the overall vibe are all delightful at this trendy Japanese fusion restaurant, it’s cool and relaxed yet elegant and stylish all at the same time. The Japanese inspired mixology is innovative, the food, which is served to share izakaya style, is memorable, the desserts are delicious and the atmosphere is legendary, always worth a visit.

Zuma, Al Maryah Island, 02 401 5900 Hakkasan Located in the resplendent Emirates Palace, Hakkasan is the embodiment of sheer elegance and sophistication with its discreet dining area, trendy bar, stunning outdoor terrace and of course the magnificent modern Cantonese cuisine. This venue has set the benchmark for Asian cuisine and service here in the capital and won an abundance of well-deserved awards. While it may seem pretentious and pricey, it’s not at all pompous, there are many affordable options such as the ‘Taste of Hakkasan’ menu consisting of a choice of starter, soup, main and dessert for only AED 165* and ‘Hakkatini Nights’, an early evening beverage and dim sum option.

Hakkasan, Emirates Palace, 02 690 7999

30 | Dining and Nightlife Abu Dhabi

aurants in Abu Dhabi

Fine Dining KOI Restaurant and Lounge KOI Restaurant’s chic ambiance, enticing variety of contemporary Japanese dishes, exceptional staff and intriguing environment make it the ideal venue for events of all kinds. Signature dishes include miso-bronzed black cod, Chilean sea bass and Kobe style filet mignon, that will satisfy even the most discerning palate. KOI’s popular Friday ‘Brunch Like No Other’ offers guests unlimited dishes without moving from the comfort of their table. The newly introduced Saturday ‘Gochiso’ early evening brunch offers guests another chance to dine in style at the weekend. Supper clubs run on Thursday and Friday evenings showcasing a hand-picked menu presented tapas style.

KOI Restaurant and Lounge, The Collection, 02 678 3334 Kazu For a true taste of Japan look no further than Kazu at the Yas Viceroy Abu Dhabi. The restaurant’s Teppan chefs have created a menu to give diners an authentic Japanese dining experience. There’s a dedicated sushi and sashimi bar, a tempura station, two Teppan bars and a Robatayaki grill, offering endless choice for diners to sample the very best of Japanese cuisine.

Kazu, Yas Viceroy Abu Dhabi, 02 656 0600

Image credit: Barfly by Buddha Bar

April | 31

Shang Palace Shang Palace is Shangri-La’s worldwide signature restaurant, a global success story that serves authentic five-star Cantonese cuisine. Guests can expect delicious dishes set in a traditionally decorated restaurant. Affluent diners looking for an extensive choice of classic well-cooked Chinese sharing dishes will be delighted with the selection.

Shang Palace, Shangri-La Hotel, Qaryat Al Beri, 02 509 8555 Hoi An Traditional and modern Vietnamese cuisine is on the menu at Hoi An also located in the Shangri-La Hotel. Diners can experience an authentic Vietnamese-style barbecue at the weekend with meat and seafood grilled to perfection on the outdoor terrace. The regular bill of fare offers plenty of choice with several set menus including one for vegetarians alongside the a la carte offerings. A la carte dishes range from AED 42 to AED 89 making this fine dining establishment very affordable.

Like the Shang Palace this restaurant is perfect for any occasion.

Hoi An, Shangri-La Hotel, Qaryat Al Beri, 02 509 8555 Pachaylen An elegant and intimate setting to savour the authentic tastes of Thailand. From the open kitchen, enjoy flavourful curries and spicy salads amid a regal environment evocative of the grace of the eastern Kingdom. Rich gold and purple tones adorn the interior, while lavish curtains and gilded bronze screens provide private family dining spaces with a royal touch. Be sure to try the Gaeng Massaman Lamb, slow cooked lamb shank in Massaman curry sauce, sweet potato and shallots.

Pachaylen, Anantara Eastern Mangroves, 02 656 1000

Dine with a View Li Jiang If you are looking for an authentic, contemporary Southeast Asian restaurant Li Jiang may tick all your boxes. The open kitchen gives diners a front row seat to take in the aromas and watch the busy chefs create dim sum, dumplings, traditional spicy rice and noodle dishes and their signature dish, the whole Peking duck. Li Jiang meaning ‘beautiful river’ in Chinese, perfectly depicts the hotel’s location on the Grand Canal, the outdoor terrace offers spectacular views of the Sheikh Zayed Grand Mosque. Upmarket with stylish décor and well informed staff means high-end prices so ordering well from the large menu is key to getting your money’s worth.

Li Jiang, The Ritz-Carlton Abu Dhabi Grand Canal, 02 818 8282 Barfly by Buddha Bar Barfly by Buddha Bar is a glamorous two-storey location where Parisian chic meets the Middle East. Featuring a DJ concept that offers a trendy, energetic vibe; a creative menu; and an extensive beverage offering, Barfly, by the creators of Buddha Bar, has an energy that’s all its own. The menu includes flaming sushi platters, tasty dim sum and creative mixology. Appetisers and desserts are served sharing style along with a good selection of a la carte main courses. The large waterside terrace is a picture-perfect place to dine alfresco, share shisha and take in the views across Khor Al Maqta.

Barfly by Buddha Bar, Venetian Village, 02 408 7201 Sho Cho Sho Cho is a trendy Japanese restaurant located at Souk Qaryat Al Beri. Dine on first-rate oriental cuisine with a selection of traditional sushi and sashimi, main courses and sip delicious beverages. The terrace, which is perfect for outdoor dining has stunning views across the water, the marina and the Sheikh Zayed Grand Mosque beyond. Give this hip dining and late night social venue a visit if you haven’t already, go for a nice fine dining experience and dance into the wee small hours like no-one’s watching!

Sho Cho, Souk Qaryat Al Beri, 02 558 1117 Inakaya Inakaya serves contemporary Japanese robatayaki cuisine in an upscale setting on the waterfront at the Venetian Village.

Robatayaki or ‘fireside-cooking’ is a traditional Japanese barbecue where yakikata’s (grill masters) cook skewers over hot charcoal on an open grill then serve them on paddles, it’s as much a theatrical performance as an unique dining experience.

Expect a traditional warm Japanese welcome and lots of interaction between the staff and guests, which culminates in a vocal and enthusiastic clapping ceremony known as sanbon jime to voice their thanks for your visit.

Inakaya, Venetian Village, 02 404 1921 Sontaya The beautiful Sontaya (meaning sunset in Thai) is the Southeast Asian restaurant located at The St Regis Saadiyat Island Resort. Designed as a series of stunning floating pavilions it offers views out across the beach and the Arabian Gulf, the perfect spot for a romantic dinner. For those who like Thai and Chinese cuisine then Sontaya will cater for all your needs in a traditional setting complimented by authentic Thai artefacts. Stop by the bar for a pre-dinner drink and dine outside on the deck, so you can fully appreciate the restaurant’s ambience and amazing location.

Sontaya, The St Regis Saadiyat Island, 02 498 8888

32 | Dining and Nightlife Abu Dhabi

Azura Panoramic Lounge Lounging over three unique levels and a spacious 1,600 square metres, the al fresco Azura Panoramic Lounge presents enchanting views of the Abu Dhabi Corniche and the Gulf. The menu features an array of cuisine but be sure to try the bento boxes, you will not be disappointed.

Feast on the glittering lights, soak up the warm sea breeze and breathe in the gentle ambiance of a perfect Arabian evening.

Azura Panoramic Lounge, The St Regis Abu Dhabi, 02 694 4553

Mid-Priced Noodle Box It may be located at the five-star Yas Viceroy hotel but Noodle Box is a casual dining restaurant with prices set accordingly.

If you are a fan of dim sum it’s definitely worth a visit to this modern Southeast Asian venue. A vast selection of steamed, pan-fried, deep-fried and freshly baked dumplings with meat, seafood and vegetables are all on offer along with the popular wok fried dishes and specialties. Thai curries, Nasi Goreng and a whole roast duck cooked to perfection, ensuring satisfied diners return time and time again.

Noodle Box, Yas Viceroy Abu Dhabi, Yas Island, 02 656 0600 Teatro Teatro blends the best of East and West by an intriguing menu featuring masterpieces from Thai, Indian, Chinese, Japanese Sushi and Italian cuisines. The contemporary interior features a stylish bar, a chic lounge, and a main dining area filled with deep warm colours, beaded crystal features along with Venetian masks creating a relaxed ambiance in an atmosphere of casual elegance. Guests can watch live cooking at the outlet’s show kitchen or Sushi Bar. Teatro, Park Rotana, 02 657 3333 Rouge This modern, elegant restaurant located at the Hilton Capital Grand specialises in pan-Asian food, offering diners signature dishes from China, Japan, Korea and Thailand. Spicy Tom Yum soup, dim sum, sushi platters, sashimi, pad Thai, Thai curries and even an Asian surf and turf are just some of the many dishes that diners can enjoy. Rouge is hidden away on the edge of the commercial district but don’t let that put you off, the food here is delicious.

Rouge, Hilton Capital Grand Abu Dhabi, 02 617 0000 Jade (formerly the Royal Orchid) Authentic decor and Chinese food go hand-in-hand at Jade located on the first floor of the Hilton Abu Dhabi. The capital’s oldest hotel has recently benefitted from a makeover which included the renaming of this establishment. Traditional dishes from the Chef’s home town of Nanjing in China are lovingly recreated as part of chef specialties alongside the regular a la carte options. A large selection of various dim sum, soups and seafood dominate the menu, there’s a good choice for vegetarians too.

Jade, Hilton Abu Dhabi, 02 681 1900 Cho Gao Cho Gao is our very own Hong Kong style dim sum joint right in the heart of Abu Dhabi, located at the Crowne Plaza hotel in Hamdan Street. The menu takes diners on a far Eastern culinary journey with a menu filled with a glut of Asian options to tempt your taste buds. Signature and classic dishes such as stir fries, noodles, curries and satay from China, Japan, Indonesia, Thailand, Vietnam and the Philippines. The recently launched Sushi bar offers diners a ‘Taste of Japan’ that includes a selection of colourful, well presented and authentic sashimi, nigiri, sushi, maki rolls and salads.

Cho Gao, Crowne Plaza Abu Dhabi, 02 616 6166 Benjarong Award winning Benjarong located at Dusit Thani Abu Dhabi offers an authentic Thai experience with not just the food but also the warm hospitality and professional service, the ambiance and its decor. Bringing the traditional tastes and exotic flavours of Thailand to Abu Dhabi, Benjarong’s menu is packed with age old recipes that have been given a modern twist. Dishes made with fresh ingredients from recipes handed down through generations, each one beautifully presented with carved vegetables, rich in colour and bursting with Thai spices.

Benjarong, Dusit Thani Abu Dhabi, 02 698 8888

April | 33

Affordable The Noodle House A popular casual dining spot, The Noodle House is a homegrown UAE business that also delivers to your doorstep. It has been so successful it’s now ventured outside the Emirates. Bench style seating, authentic regional cuisine and friendly staff are replicated at any venue you visit, a consistency that has earned the concept a loyal following. If you fancy a spring roll, some crispy Szechuan beef, an Indonesian Nasi Goreng or a bowl of Singapore Noodles pop into The Noodle House.

The Noodle House, various locations across Abu Dhabi, www.thenoodlehouse.com Smoking Doll Smoking Doll is the mall based Southeast Asian restaurant that has brought a taste of the Orient to the capital. Serving a menu of traditional Asian fusion cuisine with a focus on Thai food it offers guests a vast (some may say overwhelming) selection with over a hundred dishes to choose from. Appetisers, to sushi, curries, noodles, rice and everything in-between, Smoking Doll has become famous for its use of intense flavours and striking decor. Taste combinations from sweet, sour, salty to spicy and even smoky are designed to tantalise the taste buds.

Smoking Doll, various locations across Abu Dhabi, www.smokingdoll.com Desert Lotus Thai Bistro & Sushi Once you know about Desert Lotus, you know, it’s one of those places that’s popularity has soared by word of mouth. The restaurant serves authentic Thai and Japanese cuisine in a cosy setting at the One to One Hotel in the Al Nahyan camp area.

If you are looking for authentic Thai food in Abu Dhabi look no further than this restaurant for taste, presentation and a warm Thai welcome from chef and owner Bua and her team. The pad thai is legendary, the sushi platters fresh and colourful and the prices reasonable.

Desert Lotus, Level 2, cluster 14 at One to One Hotel, The Village, 056 583 5591

Hidden Gem Dai Pai Dong Named after the open-air food stalls in Hong Kong, Dai Pai Dong is a chic restaurant which is part of the Rosewood Hotel.

Inspired by its street food name it offers reinvented Cantonese dishes served by traditionally clad waitresses in a dimly lit authentic space. The menu is varied and the food is delicious, especially the dim sum selection, the noodles and the signature roast duck cooked in a traditional clay pot. The All You Can Eat Dim Sum Lunch and the Weekdays Business Lunch are an absolute steal at just AED 75* per person. Finish your experience in the hidden bar, a small mysterious speakeasy style establishment at the back of the venue, keep it to yourself though as it’s a secret ….

Dai Pai Dong, Rosewood Abu Dhabi, 02 813 5550 *Prices subject to 10% service charge, 6% tourism fee and 4% municipality fee

Words by Jo Brett Jo is a freelance writer and lifestyle blogger. Follow her blog, anexpatabroad.com as she tells the tales of a British expat living in Abu Dhabi!

Instagram: anexpatabroad Facebook: anexpatabroad Twitter: @JoBrettAD Pinterest: anexpatabroad

Image credit: Smoking Doll 34 | Dining and Nightlife Abu Dhabi

An Irresistible Chocolate Week this Easter 13th- 17th April 2017

The St. Regis Abu Dhabi welcomes Easter celebrations like no-other with a week dedicated to some of the most expensive and exquisite chocolate in the world. Indulge with an array of experiences from decadent Afternoon Chocola-Tea, Children’s Mini Masterchef’s Egg-Stravaganza to a rejuvenating Remède Spa Chocolate Treatment.

- Cigar and Chocolate Evening, St. Regis Bar from AED 180* - Sushi & Steak - Chocolate Special, The Terrace on The Corniche from AED 195* 14th & 16th April 2017 - Easter Brunch, The Terrace on The Corniche from AED 275* 13th - 17th April 2017 - Afternoon Chocola-Tea, Crystal Lounge from AED 160* per person

©2016 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

13th April 2017

For information and reservations, please call +971 2 694 4553 or email restaurants.abudhabi@stregis.com *Prices are subject to a 10% service fee, a 6% tourism fee and a 4% municipality fee