Delight Gluten Free

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STAFF

delightful food ˆ delightfully fun

SEPTEMBER-OCTOBER 2015

Editorial EXECUTIVE EDITOR

Delight Gluten-Free Magazine is published & internationally distributed bi-monthly:

Vanessa Maltin Weisbrod

January/February - March/April - May/June - July/August -

Sally Pickle & Alexis Olszewski

September/October - November/December

To subscribe, visit delightglutenfree.com or send check (payable to Delight Gluten-Free Magazine) or money order (in US Funds) to:

Delight Gluten-Free Magazine 3023 N. Clark Street, Suite 708 Chicago, IL 60657 U.S. 24.00 $

1-YEAR SUBSCRIPTION: Canadian $35.00 International $53.00

ASSOCIATE EDITORS

DESIGN EDITOR

Torie Foster FOOD STYLISTS & PHOTOGRAPHY EDITORS

Julie Ann Luse Janice Cuevas EDITORIAL ASSISTANTS

Alexandra Shimalla CONTRIBUTORS & RECIPE DEVELOPERS

Andrea Neusner, Stacey Maltin, Emily Freedner, Jennifer Stearns, Joyana Peters, Jennifer Dunlap, Bethany Trainor, Tiffany Janes, Eric Weisbrod, Shayna Coburn, Avi Coburn, Chandice Probst

ISSN#: 2327-9338 DISCLAIMER Delight Gluten-Free Magazine seeks to provide our readers with accurate health information, tips on traveling, personal stories and tons of delicious recipes. Articles written by contributors are solely the view of the author(s), not Delight Gluten-Free Magazine. While our advice is sound and is checked by medical professionals, it is not a substitute for your physician or healthcare provider. Please consult your personal licensed professional for advice.

PUBLISHER

Jordan Gary ADVERTISING DIRECTORS

Delight Gluten-Free Magazine and staff are not responsible for any adverse effects or consequences resulting from the use of suggestions, products or procedures that appear in this publication.

Tiffany Janes, Susan Lyman and LaToya Benson

Delight Gluten-Free Magazine nutritional information is based on representative values from manufacturers, USDA and other established data bases and lab testing. Recipes are the property of Delight Gluten-Free Magazine. While ingredient information is based on standard product formulations, variation may occur due to difference in suppliers, ingredient substitutions, changes in recipes, product assembly, etc. Serving sizes may vary from the quantity upon which the analysis was conducted. Do not substitute nutritional data for advice from your medical provider.

Cynthia Dziurgot

Contact Us:

Letters to the Editor: editor@delightglutenfree.com Advertising Inquiries: advertising@delightglutenfree.com

PHOTO CREDITS: The following photos licensed from Shutterstock: S VRUJKXP Ă RXU .DWHULQD %HOD\D S SRSFRUQ ERZO 'DQ .RVPD\HU S VFKRRO OXQFK -LOO &KHQ S FRQIXVHG ZRPDQ <XOLD YRQ (LVHQVWHLQ S EHHU Ă LJKW 0D[\0 S EHHU OHWWHUV 5\QLR 3URGXFWLRQV S EHHU ERWWOHV 1LWU S EHDXW\ ZRPDQ .KRPXOR $QQD S GDLU\ SURGXFWV OLGDQWH S GDLU\ SURGXFWV DOH[SUR S GULQNLQJ ZDWHU YJVWXGLR S FXS RI ZDWHU $QGUH\B .X]PLQ S VDODG $QQD +R\FKXFN S 3UDJXH VN\OLQH 77VWXGLR S %XVLQHVV 7UDYHO 0RQNH\ %XVLQHVV ,PDJHV

SEPTEMBER - OCTOBER 2015

RENEWALS COORDINATOR

SOCIAL MEDIA CONSULTANT

Eric Weisbrod BUSINESS CONSULTANT

Alan D. Maltin NEWSSTAND CONSULTANT

Subscriber Questions: info@delightglutenfree.com or by phone at 800-305-6964

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Publishing

DELIGHTGLUTEN FR EE.COM

Linda Ruth

Our Thanks To MEDICAL ADVISORY BOARD

Dr. Aline Charabaty, MD Dr. Daniel Leffler, MD Dr. Lorne Stitsky, MD Dr. John Snyder, MD Dr. Christine Doherty, ND Shayna Coburn, MA FOUNDER

Julie Ann Luse


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