


That’s











Story By Diana Hickerson
That’s
Story By Diana Hickerson
Some kids want to be firemen when they grow up. Some want to be astronauts. Or cowboys. But Zameer Fazal always loved cars, and he knew that they would be the focus of whatever career path he pursued. As he tells it, “Like many kids, my passion for cars began with Hot Wheels and Matchbox toys. That early fascination grew into a lifelong love for automotive design and performance.”
Zameer was born and raised in the West Houston/ Energy Corridor area, and attended The Village School for elementary, John Paul II for middle school, and graduated from St. Thomas High School in 2003. He attended University of Houston’s Bauer College of Business, where he earned a double major and a minor in International Studies.
At first, he followed in his dad’s footsteps, working alongside his father for over a decade in the family business—gas stations and convenience stores. He tested his entrepreneurial wings in high school, buying and selling products from the trunk of his car. Eventually, he realized that industry didn’t inspire him. “I told my dad I wasn’t happy,” he says, “and he gave me advice I’ll never forget: ‘Do what you love, or you’ll never be fulfilled.’ ”
In 2010, he took his father’s advice and pursued his passion, opening Uptown Automotive.
His first service center was with a modest 2,500 sq. ft. facility, offering general mechanical maintenance and service. By 2015, his business had grown into a 6,000 sq. ft. space and expanded into paint, body, and collision repair. In 2018, he purchased a flagship 25,000 sq. ft. property in Bellaire — a major milestone.
Then, tragedy hit.
On December 20, 2022, a devastating three-alarm fire destroyed the Bellaire location overnight. “It was one of the hardest moments of my life,” Zameer says. ”As a husband, father of two, and employer to over 20 team members, giving up wasn’t an option.”
This ordeal brought out the best from his family, friends, and workforce.
His wife, who had been on holiday with their children in Canada, rescheduled their return, put her own work on hold, and gave Zameer and the children unquestioning emotional support. Every one of his employees stayed on
“Do what you love, or you’ll never be fulfilled.”
staff and reported to work as the business rebuilt.
With help from a family friend, Zameer secured a vacant 9,000 sq. ft. building in the Heights. His team of automotive professionals became construction workers overnight, and just three weeks after the fire, Uptown Automotive reopened its doors in a new location. Though scaled back due to space, the mission never changed: to serve customers with honesty, transparency, and excellence.
Today, they’ve closed the Heights location to focus on two key priorities: the new operational site at 14800 Hempstead Road, Houston, TX 77040, and the full rebuild of the Bellaire flagship, which reopens in January 2026.
What really sets Uptown Auto apart is the customer-centric attitude of everyone involved. Zameer explains, “I always tell my team that when clients come to see us, they’re having a problem with their car, and that represents a pain point for them. Most people don’t have an additional car and they’re frustrated, and we just need to be there for them with compassion and solutions. We really come together in that aspect and take care of our clients.
“They’re experience with us is what matters,“ he continues, “because if we can alleviate that pain point, we’ve formed a connection and bond with that client that lasts forever.”
Uptown Automotive is a true one-stop shop — offering everything from mechanical repairs to advanced collision restoration. What sets them apart is their commitment to transparency, innovation, and OEM-level quality. Because they provide digital visual inspections, every customer can clearly see what their vehicle needs and why. Every service includes a detailed, transparent repair plan. Mechanical work is backed by a 24-month/24,000-mile nationwide warranty, while all collision repairs include a lifetime paint and workmanship warranty.
In addition, Uptown Auto has expanded into automotive protection services as an Elite Dealer for CeramicPro, offering paint protection film (PPF), ceramic coatings, and ceramic window tint — premium upgrades that protect and enhance vehicle aesthetics with long-term value.
Roadmap
“In this business, in which some people take advantage of their customers with unnecessary services, it’s important to know you are doing business with people you can trust,” Zameer states. “That’s why transparency is key to everything we do.”
With this in mind, at the beginning of every job, Uptown Automotive does a Digital Visual Inspection of services they recommend, providing pictures and videos of what they find, so customers can understand and approve every aspect of repairs.
In addition, there’s the Roadmap to Recovery. As Zameer explains, “Your typical person gets into an accident once every five years – even less now because of all the safety features. When you are involved in an accident, you don’t know what to expect, what the process is, or what your rights as a customer are. So Uptown Automotive has prepared a
Roadmap to Recovery to educate our clients.”
The Roadmap to Recovery explains all the steps in the process, from start to finish. Thanks to this document, clients have the peace of mind of knowing what’s coming, from the time of the accident, to the claims process and repairs.
This document even informs clients of hidden loopholes, such as the right to replace a car seat damaged in an accident.
To further distinguish themselves, Uptown Auto maintains direct partnerships with major OEM manufacturers, earning factory certifications that validate their craftsmanship and processes.
This means Uptown Auto sends their technicians to centers around the country on a regular basis to receive specific training and education from specific manufacturers.
Their collision center is officially certified by:
Alfa Romeo Chrysler Dodge Genesis Hyndai Infiniti
Jeep Kia
Mazda
Nissan
Ram
Subaru
Certifications are also in the works for Rivian, Audi, Volkswagen, Jaguar, and Land Rover.
Zameer Fazal knows firsthand, the value of a strong community, and he makes involvement a key priority for himself and his team. For him, it means not only supporting schools and business organizations, but the joy that comes from interacting with, and supporting neighbors.
And, of course, he’s there, front and center, taking care of his first love --cars, and the people who own them.
As he sums it up, “Today, we’re a team of 16 professionals united by one mission: to provide the highest standard of automotive care with honesty, precision, and respect for our clients, just as they’ve been there for us. At Uptown Automotive, we’re not just fixing cars — we’re building trust, one vehicle at a time.”
For more information, go to myuptownautomotive.com, or phone 713.668.3639.
OEM – The original equipment manufacturer—the manufacturer that built the car.
Factory Certifications – In order to be certified by the OEM, automotive technicians must receive training directly from the manufacturer or a company they license to do so.
I-CAR Inter industry conference. On auto collision repair, it’s basically the highest level of certification you can achieve in the paint and body repair world.
ASE— Professional organization for standards, training ,and certification of mechanical automotive repairs.
Repair Pal –Association that certifies repairs on vehicles under extended warranty from Carmax and other specified carriers.
Caring for Our Community in the Houston
At Spring Branch Community Health Center (SBCHC), we summer in Houston brings more than just sunshine as it brings family gatherings, outdoor adventures, and time to recharge. with challenges like extreme heat, thick humidity, and health afford to overlook.
With temperatures often soaring into the triple digits, it’s important care of ourselves and look out for one another especially our neighbors, like children, pregnant women, older adults, and stable housing.
Get Ready Before You Step Outside
Summer fun starts with a little preparation. Before heading essentials: a water bottle, sunscreen, sunglasses, a hat, bug spray, first aid kit.
Keep Cool, Stay Hydrated, and Take It Slow
The heat in Houston can be intense between 11 a.m. and 4 p.m. If you can, stay indoors or in the shade during those hours. Dress in light, loose clothing and drink water regularly, even if you’re not thirsty. Fresh fruits and veggies can also help keep you cool and energized. Your body works hard to stay balanced in the heat, so don’t be afraid to slow down.
Your Body and Rest When You Need To
If you or a loved one starts feeling dizzy, weak, or overly tired, it’s time to take a break. Find a cool spot, sip some water, and let your body recharge. Heat exhaustion can come on quickly, especially for kids and older adults, so always err on the side of caution.
Water Fun Can Be Safe Fun
Swimming is a great way to beat the heat, but safety comes first. Choose swimming spots with lifeguards, never swim alone, and always keep a close eye on children no matter their skill level. Whether you’re at a pool, the beach, or a splash pad, a little caution goes a long way.
Protect Your Skin and Keep Mosquitoes Away
The Houston sun can be harsh. Apply sunscreen with SPF 30 or higher before going outside and remember to reapply throughout the day, especially after swimming. To help keep mosquito bites at bay, use insect repellent, wear light long sleeves and pants when you can, and empty any standing water around your home where mosquitoes might breed.
At SBCHC, we care deeply about your health and your family’s well-being.
Heat-related illnesses are more dangerous than many realize—causing more deaths each year than hurricanes and tornadoes combined. But with small, thoughtful actions, we can protect ourselves and our loved ones. Whether you’re grilling in the backyard, enjoying a walk in the park, or cooling off indoors, remember taking care of your health is the most important summer plan of all. Need more tips or want to check in with a provider? Visit www.sbchc.net
From all of us at SBCHC, we’re here for you Wishing you and your loved ones a safe, happy, and healthy summer.
Located between Comerica Bank and Starbucks, in the same center as Collina’s Italian Restaurant and Fajita Pete’s (about 100 yards down the feeder from our current address, towards downtown, same side of the Katy freeway). Follow us for updates! We will be sharing sneak peeks of the new space, as well as the official opening date, on our Facebook (Vergi 24/7 and VERGI to The Rescue) and Instagram (vergi247er) pages!
Our new hospital will be bigger and even better, and our commitment to compassionate, experienced and knowledgeable emergency and critical care will never change.
Thank you for your continued trust, The VERGI 24/7 Critical Care Team
Tony Award®-winning Alley Theatre and Artistic Director Rob Melrose announce the cast and creative team of Agatha Christie’s The Mirror Crack’d. This adaptation by Rachel Wagstaff marks the first time iconic sleuth Miss Marple has appeared on the U.S. stage. Directed by Delicia Turner Sonnenberg, the filming of a star-studded movie in a quaint English village leads to a chilling murder where everyone is a suspect. This glamourous production marks Elizabeth Bunch’s 100th production as a Resident Acting Company Member.
“Our production of Agatha Christie’s The Mirror Crack’d marks not only the U.S. Premiere of the play, it also marks the very first appearance of Miss Marple on an American stage,” remarked Melrose. “Agatha Christie’s other renowned detective, Hercule Poirot, is famous for traveling the globe. Miss Marple, on the other hand, stays in her small town and relies on the network of relationships she has there. What makes each story new is who comes to her town. In the case of The Mirror Crack’d, it is a Hollywood movie cast and crew that has come to town to film. They bring all the glamour, jealousy, and scandal that comes with being movie stars.” “Please join me in celebrating Elizabeth’s 100th show as a member of the Resident Acting Company at the Alley.” Melrose continues.
Sonnenberg, known for her boldness and creativity in storytelling, shared her insights on the production, “This glamorous mystery play is layered with twists and turns as our self-appointed detective, Miss Marple, solves the death of a fan-crazed local. Marina Gregg brings Hollywood to the small English town and gives us insight into how fame can have one live in isolation, the decisions working women face when it comes to motherhood, and how minute interactions can manifest your fate. I can’t wait for Houston to be entertained as these characters unpack this crime with humor, style, and grace.”
The cast includes Resident Acting Company Members Elizabeth Bunch as Marina Gregg, Michelle Elaine as Dolly Bantry, Dylan Godwin as Chief Inspector Dermot Craddock, Chris Hutchison as Jason Rudd, Melissa Molano as Lola Brewster, David Rainey as Cyril Leigh, and Christopher Salazar as Giuseppe Renzo.
They will be joined by Susan Koozin (Agatha Christie’s And Then There Were None) as Miss Jane Marple, Jamie Rezanour as Heather Leigh, Alexandra Szeto-Joe as Cherry Baker, and Ashlyn Evans as Ella Zielinsky. Understudies include Brandon Hearnsberger, Julia Krohn, and Teresa Zimmermann.
The creative team includes Scenic Designer Paige Hathaway, Costume Designer Nicole Jescinth Smith, Lighting Designer Cat Tate Starmer, Original Music & Sound Designer John Gromada, Assistant Director Amber D. Gray, Fight Director & Intimacy Consultant Alan Brincks, Dialect Coach Vivian Majkowski, Stage Manager Amy Ramsdell, and Assistant Stage Manager Trinity A. Nobles.
SPONSORS: Alley Theatre is supported by the 2025-26 Season sponsor United Airlines, the official airline of Alley Theatre, and Hampton Inn and Homewood Suites Downtown Houston, the official hotels of Alley Theatre. TICKETS: Performances begin Friday, July 11 to Sunday, August 17, 2025 in the Hubbard Theatre. Tickets are now on sale, starting at $36. Discounted tickets are available for groups, military, seniors, educators and any student, regardless of age, with a valid ID for designated performances in designated sections. Tickets can be ordered online (alleytheatre.org) or by phone (713.220.5700).
CONNECT WITH US: @alleytheatre, #AlleyMirror, #AlleySummerChills
By Jeffrey M. Kralik, Ph.D. (The Drunken Cyclist)
Whenwe moved to Houston almost a decade ago, I had two main concerns: July and August. Even though I grew up loving summer, it has a completely different meaning in the largest city in Texas. I also quickly realized that I needed to expand my unease to encompass at least parts of June and September, but I digress. Yes, summer in Houston is a “thing” but like locals have been doing for decades, I have developed coping mechanisms.
The first, of course, is to have a reliable cooling repair person at the ready. We also plan the majority of our vacation time during the summer months, opting for lakes, mountains, or both for extended periods of time. Then there is the plan for when we are home, when the 20-foot walk from the car to the front door is the source of considerable angst.
My approach? During the height of the season, I make sure that the refrigerator is stocked with four different wines at all time, all near ice-cold, waiting to be opened at any time. These are not trophy wines, nor are they all that complex or intriguing. No. The important part here is that they are cold. There is little worse than arriving home after a harrowing trip to the H-E-B, being forced to park at the very back of the parking lot, losing about 12 pounds schlepping the groceries back to the car, only to find that the only thing cold to drink is a nearly empty carton of milk with an expiration date that prevents you from even sniffing it.
Thus, by the time the fireworks hit the sky, we will have been in “survival mode” for several weeks with at least one bottle of each of the following in the fridge at all times.
For me, nothing quite beats the heat better than a bottle of bubbles. Usually sparkling wines are a tad lower in alcohol and ultra refreshing. Plus once you open one, you can pretend you’re at a party, even if you just got done mowing the lawn. My choice for bubbles? Mumm Napa Brut Rosé: Retail $25 (H-E-B price $15). Always a solid wine at a reasonable price, this is quite fruity with tons of strawberry and cherry all over the place with enough tartness to hold it all together. Excellent. 91 Points. Others to consider: Gloria Ferrer, Lucien Albrecht, Nino Franco.
The only category of wine that comes close to our sparkling consumption is rosé wine and while we drink the pink stuff year-round, we certainly bump it up a notch in the summer. I look for wines that are fruity but also high in acidity so they can easily make the transition from pool to table. While we do keep a ton of Whispering Angel and Miraval in the house at all times, our go to these days? Les Sarrins Rosé, Côtes de Provence, France: $25 ($18). A boatload of melon, tart strawberry, a flinty wet rock, and oodles upon oodles of racy acidity. Yowza. Outstanding. 94 Points.
From time to time (I can remember once back in 2004), sparkling wine is not my first choice and we did not have any rosé cold. Luckily, there are other options in the wine world and one does not need to spend a paycheck to find a quaffable white wine that goes down particularly easily. For years now, my choice for an everyday white has been the same: Mezzacorona Pinot Grigio, Trentino, Italy: $15 ($9). While the price recently went up a buck, the quality is still quite high. Great tree and citrus fruit with intense tartness and near-impeccable balance. Excellent. 92 Points. Other options: Hugel Riesling, Rodney Strong Sauvignon Blanc.
As difficult as it is for me to believe, there are people out there that drink red wine when the temperature climbs to the high 90s and beyond. Don’t get me wrong, you be you and if you lean red, by all means, go right ahead. I will make a couple of suggestions, however (since that is the point of this article, I think). First, opt for a lighter style, perhaps Pinot Noir or even better, a Gamay. My second tip? Plop that puppy in the fridge for thirty minutes or so which will lessen the effects of any tannins and possibly render the wine a bit more refreshing. A great chilled red? Anything (practically) from Beaujolais. Georges Dubœuf Juliénas Château des Capitans: $25 ($20). Fantastic with equal parts black fruit and tarty goodness. Very close to a whoa. Excellent. 92 Points.
Second Saturday Every Month Spring Branch Village Farmer’s Market, 9 am – 1pm, 8141 Long Point
Every Saturday Walk30 walking group, Meets 10 am at the Edgewood Elementary parking lot.
Every Saturday Memorial Village Farmer’s Market, 9 am—1pm, First Congregational Church at I-10 and Voss
July 14-Aug 2 Uptown Dance Summer intensives, Dance camps age 2.5 and up, Tap, jazz, ballet, pointe, modern, hip-hop, 7417 Shadyvilla Ln., Register at 713.686.0334
August Alliance Fencing Academy, Ages 5-14- Introductory camps for beginners, All ages – Prep for the Summer National Championships, Prep for upcoming season, Houston, Katy, The Woodlands, info at alliance-fencing-academy.com/fencing-camps
June 1-Aug 2 Zen Kids Yoga: Kids 1 and up, Yoga and mindfulness, weekly camps in May and August, 8330 Long Point Rd., ZenKidsTx.com
July 23-25 Introduction to 4-H Camp Hosted by Texas A&M AgriLife Extension Service, and Houston Community College- Katy Campus, 8:30-2:30 pm, Ages 7-12, Info at txmg.org/hcmga/event/summer-camp-introduction-to-4h-hosted-by-texas-am-agrilife-extension-hcc/
July 1
Teen Silent Book Club 4-5 pm, Teen Silent reading club, snacks, chill vibes, Spring Branch Memorial Branch Library
Silent Book Club 6-7 PM, Adult silent reading club, snacks, chill vibes, Spring Branch Memorial Branch Library
July 2
Baby Bouncer, 10-15-10:45 am & 11-15-11:45 am, Spring Branch Memorial Branch Library (tickets Req.)
Welcome to the Andyrooniverse: Songs and Stories with Andy Roo, 2-3 pm, Elementary Kids, Preschoolers, Toddlers, A magical journey to a mystical place, Spring Branch Memorial Branch Library
Walk30 walking group, Meets 8 am at the Edgewood Elementary parking lot.
July 3
Tiny Tykes, 10-15-10:45 am & 11-15-11:45 am, interactive for walkers, Spring Branch Memorial Branch Library, (tickets Req.)
Chess Club, 3:30 -4:30 pm. Tweens and Teens, Info at Sarah G. at sm@hcpl.net, Spring Branch Memorial Branch Library
Walk30 walking group, Meets 8 am at the Edgewood Elementary parking lot.
July 4
US Independence Day
July 4th Memorial Independence Day Parade, Parade at 10 pm, Fun run and bike ride at 9:45 am, Memorial Church of Christ on Gaylord, Travel South on Piney Point Rd., Ends at Ecclesia on Piney Point Road.
July 5
Walk30 walking group, Meets 9 am at the Edgewood Elementary parking lot
July 7
Preschool Story Time, 2:15- 2:45 pm, Spring Branch Memorial Branch Library
July 8
Library Resources, 11 am – 12 pm, Adults and Seniors, How-to computer and technology class on library resources, Spring Branch Memorial Branch Library
Tweens Play Werewolf, 4-5 pm, Tweens, Spring Branch Memorial Branch Library
July 9
Baby Bouncer, 10-15-10:45 am & 11-15-11:45 am, Spring Branch Memorial Branch Library (tickets Req.)
Sing! Move! Play! 2-3 pm, Elementary Kids, Kids’ intro to melody, rhythm and movements inspired by classical operas, Spring Branch Memorial Branch Library
Spring Branch Management District Planning Committee Meetings at9600 Long Point Rd.: Comprehensive- 9 am, and Environmental and Urban Design10 am, Public Safety-12 pm, Business and Economic Development-1 pm
July 10
Tiny Tykes, 10-15-10:45 am & 11-15-11:45 am interactive for walkers, Spring Branch Memorial Branch Library, (tickets Req.)
Teens Play Dungeons and Dragons, 4 – 5:30 pm, All supplies provided, Spring Branch Memorial Branch Library (Registration Req.)
July 11
A Wicked Party, 2-6 pm, All ages, Watch Wicked movie, plus crafts and treats, Spring Branch Memorial Branch Library
July 12
Coffee and Coloring, 10 am -11 am, Adults and Seniors, Unwind, Unstress, Drink coffee, and color with friends, Supplies provided, Spring Branch Memorial Branch Library
Walk30 walking group, Meets 9 am at the Edgewood Elementary parking lot
July 14
Preschool Story Time, 2:15- 2:45 pm, Spring Branch Memorial Branch Library
July 15
Tweens Play Super Mario Wonder, 4—5:30 pm, Ages 9-12, Choose favorite character and go on adventure in Flower Kingdom, equipment provided, Spring Branch Memorial Branch Library
July 16
Baby Bouncer, 10-15-10:45 am & 11-15-11:45 am, Spring Branch Memorial Branch Library (tickets Req.)
Code Knights: The Lost City of Atlantis, 2 --3:30 pm, Elementary kids, Tweens, Kids learn STEM skills on Minecraft Adventure, Spring Branch Memorial Branch Library (Registration Req.)
Walk30 walking group, Meets 8 am at the Edgewood Elementary parking lot.
July 17
Tiny Tykes, 10-15-10:45 am & 11-15-11:45 am, interactive for walkers, Spring Branch Memorial Branch Library, (tickets Req.)
Teens Play Super Smash Brothers, 4-5:3O pm, Teens 12 -18, Duke it out as your favorite game character and win gift card, Spring Branch Memorial Branch Library
Spring Branch Super Neighborhood Ease, 7 -8 pm, Harris County Tax Assessor, 1414 Wirt Road
July 21
Preschool Story Time, 2:15- 2:45 pm, Spring
July 22 Slime, 4 -5 pm, but wear clothes Spring Branch am & 11-15-11:45
sbmd-2025-sbplus-july-ad-print.pdf 1 6/13/25 4:38 PM
Houston Ballet: Dance to learn, 2 -3 pm, Elementary kids, interactive story time with guest from Houston Ballet, Spring Branch Memorial Branch Library
Walk30 walking group, Meets 8 am at the Edgewood Elementary parking lot.
July 24
Tiny Tykes, 10-15-10:45 am & 11-15-11:45 am, interactive for walkers, Spring Branch Memorial Branch Library, (tickets Req.)
Teens Cook Rainbow Rice Crispy Treats, 4-5:30 pm, Teens age 13-18, Waiver required to attend,Spring Branch Memorial Branch Library (Registration Req.)
July 26
Walk30 walking group, Meets 9 am at the Edgewood Elementary parking lot
Prohibition & Pearls Casino Night, 6 –10 pm, presented by VFW Post 8790 and Auxiliary,Event at Victory Ballroom, 1560 VFW Way
Milkshake and Friends Summer Roadshow, 6 – 8pm, Carnival games, wild animal encounters, and a special appearance by the famous Milkshake the Snake and his wild friends, Freed Community Center, Info at
July 28
Preschool Story Time, 2:15- 2:45 pm, Spring Branch Memorial Branch Library
Spring Branch Super Neighborhood North Meeting, 6:30-7:30 pm, Spring Shadows Civic Association Board Room
July 29
Tweens Play Among Us!, 4 -5 pm, Tweens, Spring Branch Memorial Branch Library
July 30
Baby Bouncer, 10-15-10:45 am & 11-15-11:45 am, Spring Branch Memorial Branch Library (tickets Req.)
Ages, Activities, crafts and more to celebrate wear favorite color, Spring Branch Memorial am at the Edgewood Elementary parking lot.
11-15-11:45 am, interactive for walkers, Library, (tickets Req.)
Party, Teens, 4 –5:30 pm, Escape box, snacks, Spring Branch Memorial Branch Library
Yoga Through Music & Movement For Littles and Their Grown-ups ages 2-5
Yoga and Mindfulness ages 4-7
Mastering Mindfulness Through Yoga & Art ages 7-11
million meals for food-insecure Houstonians. President of the Cleverley Stone Foundation “The purpose of Houston Restaurant Weeks the restaurant community,” said Katie Stone, 22 years it has become a juggernaut of a Houstonians to explore our vibrant food our Houston Restaurant Weeks veterans the 2025 lineup.”
Houston Restaurant Weeks represents 32 raising necessary funds for the Houston 400 restaurants will be on board in 2025, dinners with built-in donations, providing helping diners to discover new cuisines Galleria, Inner Loop, West Houston, East to Galveston and The Woodlands will be
Houston’s dining scene just got a bold new addition—and it’s one with serious pedigree. King Steak, now open at 2200 Post Oak Blvd, marks the triumphant return of hospitality veteran Johnny Vassallo and Eric Aldis to the Houston market, nearly two decades after he made his mark with the beloved Mo’s... A Place for Steaks
Vassallo’s name may be synonymous with elevated American dining, but King Steak is a category of its own: a fresh, energetic concept with oldschool polish, a full menu of cleaneating options, and just the right dash of indulgence. The menu and wine list are concise, clean, efficient and well done. “We’re not trying to be traditional or stuffy,” Vassallo says. “King Steak is a place where you order an incredible steak, take a caviar bump, and just have fun with it. We’re serious about food and hospitality—but we’re not taking ourselves too seriously.”
If Mo’s was all about the classic steakhouse experience, King Steak is the next evolution. Located in the heart of Houston’s bustling Galleria area, the restaurant brings big energy, bold flavors, and a new kind of hospitality to one of the city’s most iconic addresses.
“It feels like the right time and the right place,” Vassallo says. “I’ve always loved the Galleria area. It’s where I opened one of my first Mo’s restaurants in Houston, and the people here are incredible! They know quality, and they know how to enjoy the scene.”
Vassallo, whose restaurant group also includes Mo’s Irish Pub and Mo’s on Plankinton Avenue in Wisconsin, tapped longtime collaborator Eric Aldis to serve as Operating Partner of King Steak. Aldis, a seasoned leader in Houston’s hospitality scene, brings deep experience, steady leadership, a vast culinary experience and a guest-first approach.
“Eric is one of the best in the business,” says Vassallo. “He understands what it takes to create a real connection with guests and to lead a team with heart and accountability.”
While King Steak delivers all the hallmarks of a great steakhouse—hand-cut prime steaks, luxe sides, smart cocktails—it’s the details that set it apart. One of the most buzzed-about features? Their strict no seed oils policy, a rare commitment in an industry that often relies on processed alternatives. At King Steak, everything we fry is cooked in 100% beef tallow—for rich flavor, clean ingredients, and no seed oils, ever.
“We’re focused on cooking clean,” says Aldis. “We use olive oil, butter, and animal fats because they’re better for you—and they taste better. People are more conscious than ever about what goes into their food, and we take that seriously.”
Signature dishes like the Texas Strip reflect the concept’s roots—bold, flavorful, and proudly local. And while the menu leans clean, it doesn’t hold back on celebration. But this is still a place that knows how to have fun. One of the most talked-about offerings is the $40 Beluga caviar bump, served with a frozen shot of vodka—a cheeky, luxurious experience that’s equal parts elevated and playful.
“It’s that moment in the night where
everyone leans in and says, ‘Okay, let’s do this,’” laughs Vassallo. “It’s unexpected, it’s memorable—and it makes dinner feel like a celebration.”
A Texas Themed Place to Gather
King Steak is more than just a restaurant—it’s fast becoming a go-to destination for private dining and events. With flexible spaces and a hospitality-driven team, the venue is already drawing attention from locals and companies alike for everything from business dinners to milestone birthdays.
The space itself feels both sleek and warm, blending rustic textures with contemporary finishes. Anchored by a buzzy bar and thoughtfully designed dining areas, it’s upscale without being uptight—ideal for date night, special occasions, business dinners, or a spontaneous Tuesday popin. With multiple private dining rooms, King Steak is also perfectly suited for hosting milestone celebrations, corporate events, and intimate gatherings in a setting that feels both personal and elevated.
“We wanted King Steak to feel like your favorite place from the very first visit,” says Aldis. “And that’s exactly the feedback we’ve been hearing.”
With his signature charm, decades of experience, and a deep bench of hospitality pros, Johnny Vassallo has officially reclaimed his Houston crown—and King Steak is just getting started
At Ragin’ Cajun, good food has always been about more than flavor — it tells a story of family, tradition, and the vibrant culture of Louisiana. For over 50 years, this Houston institution has served as the city’s original Cajun seafood restaurant, offering recipes rooted in generations of experience and love. In those early years, the restaurant served authentic Louisiana-style po-boys to a growing crowd of homesick Cajuns and curious Houstonians. Many of the original menu staples from that era remain popular today — gumbo, red beans & rice with sausage, and po-boys. Here are the staple dishes that have made Ragin’ Cajun successful. Gumbo
At Ragin’ Cajun, the gumbo is prepared with a rich, dark roux that stays true to the style of Southwest Louisiana. Guests can choose between Gulf Coast Shrimp and Crab Gumbo or Chicken & Sausage Gumbo — both featuring authentic Louisiana-made sausage for that deep, smoky flavor Cajun food is known for. The gumbo is finished with Cajun Chef Gumbo Filé, which gives the dish its signature thickness and earthy undertones.
Red Beans & Rice with Sausage
Ragin’ Cajun prepares red beans and rice with a uniquely Texan flair. A subtle touch of chili powder adds warmth to the dish, while light kidney beans mirror the traditional New Orleans (NOLA) style. The restaurant’s custom blend of Cajun spices and flavorful Louisiana sausage ensures its authentic Louisiana flavor.
Seafood Po-Boys
Since its opening in 1974, Ragin’ Cajun has sourced po-boy bread from a local Houston bakery that closely replicates the authentic New Orleans French loaf — crisp and flaky on the outside, soft and airy inside. As for fillings, the restaurant remains committed to quality and tradition. Its fried seafood is always fresh and breaded to order with a seasoned blend of all-purpose flour, red pepper, garlic powder, black pepper, and salt. Seafood po-boys are served with lettuce, tomatoes, mayonnaise, and ketchup (a slight departure from the traditional pickle-based New Orleans version) in a nod to the Mandola family’s Italian roots. Popular offerings include Gulf Coast shrimp and oysters, Southern domestic catfish, soft shell crabs, Louisiana crawfish tails and the New Orleans roast beef debris po-boy.
At Ragin’ Cajun, quality is paramount. “We believe that great seafood starts with great sourcing of ingredients,” says Dominic Mandola. A family from Branch, Louisiana, has supplied Ragin’ Cajun with live crawfish since 1981. Whether it’s Gulf Coast shrimp, oysters, or blue crabs, the seafood served at Ragin’ Cajun is always of the highest quality.
Years of refinement have resulted in a bold and balanced boil featuring a carefully crafted blend of black pepper, red pepper, chili powder, salt, lemon juice, and garlic powder. Whether savoring a bowl of gumbo, enjoying a perfectly fried seafood po-boy, or gathering with friends over pounds of boiled crawfish, guests at Ragin’ Cajun are tasting more than just great food they are experiencing the restaurant’s Cajun recipe for success. It is a recipe built on family, tradition and a whole lot of love.
Kyle Pierson | Facebook: TheBranchHTX Instagram: thebranchhtx
My Top Latin Restaurants (that aren’t Mexican)
Argentina - Pampa Grill (10111 Hammerly). Prepare to get a bad case of Meat Sweats! The Parilladas (grilled meat plates) are simply to die for. But be very aware that the fresh-baked bread is CRAZY addictive! I could make a whole evening of just eating hot, fresh bread dunked in their delishes Chimichurri. For real.
El Salvador - La Pupusa Loca (10112 Hammerly). With a name like “Crazy Pupusa” the pupusas (stuffed corn tortillas) better be good. And they are. They’re really excellent. But this little adorable hole in the wall is also a great place to grab breakfast. I like the El Breakfast Churasco, which is steak and eggs served with rice, beans and plantains.
Honduras - Mi Pueblo Catracho (2049 Wirt). The baleadas (flour tortillas filled with refried red beans, crema, queso duro and other fillings) are banging. Baleadas are kinda like soft tacos if that helps you picture one. My favorite dish is the Pinchos Hondureños, which are grilled skewers of beef, chicken, shrimp and sausage served with rice and beans and avocado. They are open for breakfast and the kitchen stays open til midnight on the weekends.
Peru - Sabor y Sazón (9401 Clay Rd). Quite possibly my favorite South American restaurant anywhere around here. Peruvian food has a decidedly Asian influence which makes it pretty unique. Chicken Fried Rice is practically the National Dish. I absolutely adore the Lomo (grilled beef with onions and tomatoes) served with rice and French fries. Also this place opens early and has one of the best breakfast sandwiches anywhere around. Six bucks for a HUGE bacon, egg, cheese and tomato on a pollo served with a large coffee. Baller.
“Everyone can say they are compassionate, loving and caring, but we stand by it.”
(281) 569-9990
www.care2carehh.com
administration@care2carehh.com
Mahjong for a Cure for T1D Hosts RecordBreaking Girls Night Out Raising Over $225,000 Glitz, Glam, and Mahjong for a Cause!
Animal prints, sequins, sparkles – oh my! The vibes were high and the stakes even higher as Alexandra Bruskoff, founder and fabulous host of Mahjong for a Cure, threw a 90s-supermodel-inspired bash like no other. With her 15-year-old daughter bravely navigating life with type 1 diabetes (diagnosed at age 10), Bruskoff rallied Houston’s glitterati for a sold-out evening of fierce fashion, friendly competition, and full-on fundraising at the exclusive Park House Houston.
100% of the evening’s proceeds, more than $225,000, directly benefits the research and work of Breakthrough T1D, formerly known as JDRF, in their efforts to create a world without type 1 diabetes and improve lives by accelerating life-changing breakthroughs to cure, prevent and treat T1D.
Guests sipped bubbly during a dazzling champagne reception – but the real showstopper? A shirtless, gold-painted Mahjong model serving up signature Maj Margaritas (Lalo Tequila, lime, Cointreau, agave – yes, please!).
The Mahjong magic was in full swing thanks to Mahjong maven Becky Livingstone (aka Lady Mahj) and her dream team. Competitive tiles flew as chic contenders battled it out at the tables, only to hit the dance floor later for a DJ set by crowdfavorite DJ Curtis that had everyone living their best life. Even a masseuse was on hand to provide complimentary shoulder massages for table winners.
Guests enjoyed passed appetizers of mini grilled truffle cheese, mini crab cakes, tomato and mozzarella, and grilled lamb chop followed by a buffet dinner of a steak carving station, Caesar salad, grilled carrots and truffle french fries. The dessert included chocolate chip cookies and macaroons.
There was something for everyone in the fun-raising! Lucky winners scored everything in the raffle and auction from a Taylor Swift signed guitar to a custom kid’s party package, New York City and Sonoma getaways, unlimited yoga with Enjoy Yoga2Gather, spa packages from Metropolitan Dermatology, and gift certificates from Green and Fork and Lemel Rice Village.
Every guest took home a complimentary custom Mahjong for a Cure Mahjong Shuffler, while VIPs and table sponsors received chic branded twillies and handdrawn Mahjong card covers.
It was more than a party – it was a powerhouse night of glamour, giving, and game night greatness.
None of this Mahjong magic would’ve been possible without the incredible support of Sponsors: Alexandra & Rich Bruskoff, Modern Luxury, Lady Maj Houston, KatieJ NYC who provided attire for the Junior Ambassadors from Breakthrough T1D, and Park House.
Supporters and board members in attendance included Board member Rich Bruskoff and two daughters, Georgie and Teddy Bruskoff; Breakthrough T1D Incoming Board President Jordan Amis, Executive Director Rick Byrd and Associate Executive Director Deandrea Dillard; T1D Ambassadors Laney Grace Caylor, Caroline Stegent, and Sky Easterbrook along with Lindsay Brochstein, Jennie Buxbaum, Amanda Gonzalez, Natasha Oliver, Natasha Parvizian, Shelby Stegent, Kiera Sheffield, Vanessa Ames, Courtney Zubowski, Jennifer Pinkerton, Stacy Soefer Gomar, Laura Davenport, Molly Stone, Jennifer Cope, Jordan Seff, Alicia Gordy, Meredith Marshall, and Jennie Siegal.
Memorial High School (MHS) junior Conrad Slot made district history with a standout performance at the UIL Computer Science State Meet.
In his first year competing, Slot delivered an exceptional performance— placing first in District 6A-17, second in Region 3, and fifth in the entire state of Texas. His top-five finish is an extraordinary feat, especially for a first-time competitor in one of UIL’s most challenging academic events.
Slot is the first student in SBISD history to qualify for the UIL State Meet in Computer Science and to earn a medal at the state level.
“I am very proud of Conrad and incredibly grateful to have him on the MHS Computer Science team,” said computer science teacher Eridani Alcantar. “He has worked tirelessly to distinguish himself in one of the state’s most competitive regions and is helping shape a strong, team-oriented culture through his dedication and leadership. I have no doubt he’ll be even more competitive in next year’s UIL Academic season.”
Conrad’s achievement reflects SBISD’s commitment to T-2-4 for Every Child and the district’s Core Characteristics of a T-2-4 Ready Graduate, especially Academic Excellence.
Congratulations, Conrad!
Outstanding Musical:
Tier 1: Clear Springs High School, Hadestown: Teen Edition
Jimmy Awards® Nominee Winner: Carlos Garza, Pearland High School, Catch Me if You Can
Jimmy Awards® Nominee Winner: Alyssa Dorsey, G.W. Carver Magnet High School, Dreamgirl
Jimmy Awards® Nominee Runner Up: Zeina Montifar, Bridgeland High School, Evita
Jimmy Awards® Nominee Runner Up: Holden Hageleberger, Stratford High School, Disney’s The Little Mermaid North Star Award:
Payton Daly, The Kinkaid School, Disney’s The Little Mermaid Congeniality Award:
Jerome Johnson, Hightower High School, The Color Purple Spirit Award:
Reagan Wilson, G.W. Carver Magnet High School, Dreamgirls
Outstanding Ensemble:
Tier 1: G.W. Carver Magnet High School, Dreamgirls
Outstanding Technical Achievement:
Tier 1: G.W. Carver Magnet High School, Dreamgirls
Outstanding Orchestra:
Tier 1: Klein Collins High School, The Sound of Music
Outstanding Director:
Tier 1: Roshunda Jones-Koumba, G.W. Carver Magnet High School, Dreamgirls
Outstanding Music Direction:
Tier 1: Donte Wright, G.W. Carver
Magnet High School, Dreamgirls
Tier 2: Claire Westmoreland, Kambel
Crites, Jacqueline Lundsford, Second Baptist School, Irving Berlin’s White Christmas
Outstanding Choreography:
Tier 1: Cole Montgomery, Nicole Hiemstra, Houston Christian High School, Joseph and the Amazing Technicolor Dreamcoat
Outstanding Lighting Design:
Tier 1: Aria Bouchard, Hailey
Hawk, Clear Springs High School, Hadestown: Teen Edition
Outstanding Scenic Design:
Tier 1: Jabari Collins, G.W. Carver
Magnet High School, Dreamgirls
Outstanding Costume Design:
Tier 1: Amber Young, Terry Hibbert, Clark McCormick, Houston
Christian High School, Joseph and the Amazing Technicolor Dreamcoat
Tier 1: Jamar Hawkins, G.W. Carver
High School, Dreamgirls
Tier 1: Frances Guerrero, Yates High School, The Wiz
Outstanding Sound Design:
Tier 1: Zariah Tatum, G.W. Carver, Dreamgirls
Outstanding Stage Management: Tier 1: Niya Kelly, G.W. Carver
Magnet High School, Dreamgirls
Outstanding Supporting Lead: Andrew Dybala, Stratford High School, Disney’s The Little Mermaid Dash Leonard, Stratford High School, Disney’s The Little Mermaid
Kasean Francis, G.W. Carver Magnet High School, Dreamgirls
Outstanding Singer: Meagan Edwards, Ridge Point High School, The SpongeBob Musical
Outstanding Actor: Avery Buras, Friendswood High School, Mary Poppins Harrison Kulis, The John Cooper School, Anything Goes Ian Endom, The John Cooper School, Anything Goes
Outstanding Dancer: Olivia Shoemaker, Second Baptist High School, Irving Berlin’s White Christmas
Outstanding Honorable Mention: Ethan Rodriguez Torres, Cypress Ranch High School, Sweeney Todd Hezekiah Mayers, Summer Creek High School, Mean Girls: High School Edition
Each year, high schools across the
Houston area bring full-scale musicals to life, competing for top honors in 18 thrilling categories—from Outstanding Musical to Outstanding Choreographer, Director, Orchestra, and more. Over the course of the 2024-2025 school year, a panel of seasoned theatre professionals evaluated every production, carefully reviewing performances, technical achievements, and standout moments that made each show unforgettable. These adjudicators—directors, designers, choreographers, and musicians with deep roots in arts education—bring their expertise and passion to the judging process, recognizing excellence on and off the stage.
Named after Broadway icon and Houston native Tommy Tune, the awards honor the legacy of a performer, director, and choreographer whose dazzling career has earned nine Tony Awards. A proud Lamar High School alum, Tune has left an indelible mark on Broadway with legendary productions like Seesaw, My One and Only, Nine, Grand Hotel, and The Will Rogers Follies. In 2003, his contributions to the arts were further recognized with the National Medal of Arts.
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