CULINARY CABO

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contents CULINARY CABO

Publisher Owen Perry Editor in Chief Michelle Monroy Creative Editor Yésica Pineda Moreno “Yeye” Art Michelle Monroy

Cover photo courtesy Chef Bueno www.chefbueno.wordpress.com

letter from the EDITOR

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LOS CABOS 101

Destinations Useful Information: How to dial in Los Cabos • Driving Tips • Money & Currency • Important phone numbers Los Cabos Top Beaches: descriptions and tips about the best beaches in Los Cabos.

Maps Activities: Fishing and Boating • Snorkelling and Scuba Diving • Golfing • Activities for Families • Adventures

CULINARY CABO SPOTLIGHTS ART & CULTURE

Eat Like a local • Giving Back: Los Cabos Senior Center

DISCOVER

Wander Colorful Loreto • Discover Todos Santos

HEALTHY LIVING

Life Is Transient. Be Happy. • Yoga • Eco-friendly • Organic • Fitness

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HOME

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COUPONS ENTERTAINMENT

Los Cabos Real Estate Q&A • Imagine You Live Here • Coastal Kitchen Design • Real Estate Listings

Events Live • Music Schedules

Welcome to Los Cabos! In the first few pages of Destino Magazine you can find useful information that will help you maximize your vacation, such as activities, top beaches to visit, maps, important phone numbers, and more. You can also find all this information online at www.DestinoMagazine.com.

Part of travelling is tasting the local flavors, so dining in Los Cabos will certainly be an important part of your trip. In this issue we share what dining options Los Cabos has to offer, tips for eating like a local, and don't miss local legend Sammy Hagar's recipes so you can learn to cook and entertain like a rock star.

From the best sushi I have ever personally tried, to brand new fine-dining restaurants such as Manta and Toro, to some simple, yet delicious tacos...you will not go hungry in Culinary Cabo!

Buen provecho, Michelle Monroy Editor in Chief

Writers / Contributors Adrienne Davis Ashley Ryan Bryan Kest Dane Posey Erin and Andrew Wheelwright Fernando Rodriguez Gary Graham Isabelle Gagnon Jaqueline Paumier Kevin McCaleb Mangala Magdalena Marilyn Graham Rob Zolezzi Tadd Chapman Yeye PR and Marketing Director Bonnie Chase - destinobonnie@live.com Advertising Account Executive Ali Lohrman - destinoali@gmail.com Investment Manager Lance Neiderhaus Editors Contact: destinomichelle@gmail.com destinoyesica@gmail.com

Next advertising reservation closing date for our November issue: October 8th Próxima fecha de cierre para reservar espacios publicitarios en la edición del mes de noviembre: 8 de OCTUBRE For advertising rates and placement, please contact: advertising@destinomagazine.com (624) 105-9700 / (624) 142-4949 DESTINO GROUP SA de CV

(011 52) (624) 142-4949/105-9700

Carretera Federal Libre Transpeninsular San José-San Lucas. Km. 4.3, Local 6, Col. El Tezal, Cabo San Lucas, Baja California Sur.

contact@destinomagazine.com

ISSUE 81 OCTOBER 2015 Printed in USA. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the publisher. © 2015 Destino Group SA de CV Numero 81 OCTUBRE 2015 Todos los derechos reservados por Destino Group.

Prohibida la reprodución total o parcial del contenido sin previa autorización por escrito de los editores. © 2015 Destino Group SA de CV

Imported by: Comercializadora Californiana, S. de R.L de C.V.

DESTINO GROUP welcomes all written and photographic material. We cannot guarantee return. Rights to publish unsolicited material are retained for 12 months.

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des tinations - maps - top beaches - thing s to do - usef ul information

Los Cabos (the capes) is located in the southernmost tip of the State of Baja California Sur and consists of four main areas: Cabo San Lucas, San José del Cabo, Todos Santos and the East Cape.

La Paz is the Capital of the state, however, technically it is not part of the municipality of Los Cabos. If you take a look at the Baja Sur map you can see that the highways and towns form a loop.

The Pacific Ocean and the Sea of Cortez meet at the very tip of the peninsula. In Cabo San Lucas, it's very clear when you're on the Pacific side; the waves are much larger and powerful and the winds are stronger. If you go further north on the climate and beaches are very different than on the Sea of Cortez. It's usually a few degrees cooler, which is very pleasant during the warm summer months. In the Pescadero and Todos Santos area, the sand is dark and fine and the color of the water is deep blue. The sand in Sea of Cortez beaches is coarser and the water is a lighter tone of blue. The beaches in La Paz and the surrounding areas are possibly the most beautiful ones in Baja Sur. The white powdery sand and the waist-high water create a spectacular shade of turquoise, the kind you see in postcards.

The mountains meet the desert, the desert meets the ocean. The Sierra de la Laguna is a mountain range that lies at the southern end of the peninsula. Above 800 meters in elevation, the dry forests transition to pine-oak forests. The main climate of the region is arid to semi-arid, however, there are very fertile areas where local farmers grow a variety of fruits and vegetables, especially on the Pacific side.

The aquarium of the world. These are the words that Jacques Cousteau used to describe the Sea of Cortez. It is said that eons ago, back when the Earth and Continents were still taking their shape, the edge of Mexico split from the mainland to form the Gulf of California and the Baja Peninsula. This allowed the Pacific Ocean to rush into the gap and create the Sea of Cortez, or as some call it, Mother Nature’s own fish trap.

Hundreds of varieties of fish and mammals found their way into this “trap” and either stayed in its warm shallow waters or ventured down into the cool bottom of the two mile-deep San Andreas Fault. For millenniums, the Colorado River has been dragging its rich minerals and nutrients into the Sea of Cortez, aiding the living species to thrive in these waters. In the months of January through March, Gray whales make their yearly migration from Alaska to give birth to their young in the shallow and warm waters of the Sea of Cortez.

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Cabo San Lucas

Todos Santos

This tourist friendly town, also just known as “Cabo,” is located on the tip of the Baja California peninsula and is full of entertainment for every age and liking. The Sea of Cortez and the Pacific Ocean meet at Land’s End, where you can observe the beautiful rock formations and the famous Cabo arch. In Cabo San Lucas you can find Medano Beach, the liveliest beach in the Los Cabos area, an impressive marina and countless restaurants and bars that keep the town alive day and night.

Located on the Pacific Ocean side of the peninsula, Todos Santos is an oasis where artists and surfers flock to enjoy the culture and excellent surf. Home to the famous Hotel California, this charming town offers great restaurants and a cooler climate than Cabo San Lucas and San José due to the breezes coming from the Pacific.

San José del Cabo Walking around downtown San José will allow you to experience a traditional Mexican town. You will find yourself surrounded by colorful buildings and quaint cobblestone streets that lead to the town’s picturesque zócalo (main plaza). Over the years, San José has become an artistic and cultural centre with numerous fine art galleries in its downtown art district as well as worldclass restaurants. San José has a beautiful beach where you can take a horseback ride to explore the estuary that is home to many different bird species.

The Corridor The corridor is the 40 km highway that connects Cabo San Lucas and San José del Cabo (about a 25 minute drive). Along this road you can find various hotels, luxury ocean front homes, championship golf courses and beautiful views. Have your camera ready and make a roadside stop at the Costa Azul view-point for photo opportunities and a refreshing coco frío (cold coconut).

East Cape People often call it “the old Cabo” because of its pristine beaches and small fishing towns such as Buena Vista and Los Barriles. The East Cape begins just east of San José and extends about 100 miles up the Sea of Cortez coast. Sixty miles outside of San José is the Cabo Pulmo National Marine Park, an eight fingered coral reef that offers outstanding snorkelling and scuba diving and turtle nesting on the beach. Very popular for fishing and surfing, the East Cape also attracts kite surfers, campers and folks who just want to get away from it all.

La Paz

La Paz is the capital of the state of Baja California Sur and is known for its warm people and beautiful beaches. This authentic Mexican city (as well as the general south Baja region) has been rated as one of the safest in Mexico and still maintains the small town feel that is very welcoming for tourists. La Paz is a departure point for tours and charters to the stunning Espiritu Santo Island as well as whale watching excursions. Stroll down the colorful malecón (boardwalk), walk hundreds of feet in waist high water at Balandra beach or have a fine dining experience; La Paz has a lot to offer.

LOS CABOS 101

Exchange rates - Dollars are accepted almost everywhere and you will get your change in pesos. The exchange rate varies every day, but some places have a set rate.

Cash or Card? - Visa, Mastercard and American Express credit cards are generally accepted, but you often run into cash only places.

Always ask beforehand and carry cash. Your bank will most likely charge you international transaction fees if you pay with your card.

ATMs - The easiest way to get pesos is to simply withdraw money from an ATM in Los Cabos. Bank ATMs give the daily exchange rate (best possible rate). Examples include Banorte, Bancomer, Santander, Banamex, and HSBC. Non-bank ATMs located in the street will charge higher fees.

Some ATMs only give you dollars, some only pesos and some give you the option to withdraw both. Pay close attention to what currency you’re withdrawing and try to get as much cash as possible in one transaction to avoid paying high fees.

Driving - Renting a car will allow you to enjoy the freedom of exploring Los Cabos. Driving in Mexico might be intimidating, but if you just go with the muddled flow, you will realize that there is some organization within the chaos. If you are pulled over by local police for committing a driving infraction, the standard procedure is for them to take your Driver’s License.

You will then have to go to the Police Station to pay your ticket and pick-up your license. There are two types of gasoline: Magna, which is regular, and Premium. Lleno (pronounced yeno) means full. Major credit cards are accepted. Tipping the gas station attendant around $10.00 pesos is customary.

ALTO STOP

CUATRO ALTOS FOUR WAY STOP

NO ESTACIONARSE NO PARKING

ESTACIONAMIENTO PARKING

4 ALTOS

Buying groceries - In Cabo San Lucas, Wal-Mart and Costco are good options and easy to get to. You can always find a taxi outside of these stores. San José has a Wal-Mart and Mega. If you just need to grab something quickly, OXXO stores are small, reasonably priced convenient stores located all over town.

HOW DO I DIAL? The local area code is 624 To dial to other countries: 00 + country code (1, 2 or 3 digits) + number From a Mexican land line or cell phone: To a Mexican long distance number: 01 + 3 digit area code + 7 digit number To a Mexican cell phone number: 3 digit area code + 7 digit number To a U.S. phone number: 00 + 1 + 3 digit area code + 7 digit number From your U.S. cell phone: To a Mexican land line or cell phone: 011 52 + 3 digit area code + number To a U.S. phone number: 00 + 1 + 3 digit area code + number Some U.S. cell phone carriers have arrangements with Mexican carriers and when you travel here your cell phone uses their towers. If this is your case, you will have to dial as if you had a Mexican phone.

U.S. TOLL FREE NUMBERS (International rates will apply) To a 1 (800): 00 + 1 + 880 + phone number To a 1 (888): 00 + 1 + 881 + phone number To a 1 (877): 00 + 1 + 882 + phone number To a 1 (866): 00 + 1 + 883 + phone number

Spanish lesson: Food - Comida Napkin - Servilleta Fork - Tenedor Spoon - Cuchara Knife - Cuchillo Kitchen - Cocina Plate - Plato Salt - Sal Pepper - Pimienta Dessert - Postre

Verb conjugation: To Cook - Cocinar I - Yo - Cocino You - Tú - Cocinas He - El - Cocina She - Ella - Cocina We - Nosotros Cocinamos You - Ustedes - Cocinan They - Ellos - Cocinan

IMPORTANT PHONE NUMBERS

Emergencies: 066 from a local number Roadside Assistance: 074 from a local number Police Department: - Cabo San Lucas 143-3977 - San José del Cabo 142-0361 Fire Department – Dial 116 or: - Cabo San Lucas 143-3577 - San José del Cabo 142-2466 Highway Patrol: 146-0573 Tourist Police: 143-3977 Hospitals: Amerimed: Cabo San Lucas 105-8500, San José del Cabo 105-8550 Baja Medical Response: 144-3434 Blue Medical Net: - Cabo San Lucas Hospital 104 3911 - San José del Cabo Clinic 142-3511 Cabo Surgical Center: 172-6030 Hospital H+ Los Cabos: 104-9300 North American Hospitals and Clinics: 142-2770 One World Hospital: - Cabo San Lucas 143-4911 - San José del Cabo 142-5911 - Todos Santos: (612) 145-0600 Walk-in Medi Clinic: 130-7011 For a complete directory of Doctors, hospitals and clinics in Los Cabos, visit: www.loscabosdoctor.com Air Ambulances: Skymed Air Ambulance: (866) 805-9624 Air One Ambulance: (800) 236-8080 U.S. Consulate: 143-3566 Canadian Consulate: 142-4333 Taxi Cabo San Lucas: 143-2221 Taxi San José de Cabo: 142-0401 Immigration: 143-0135 Airlines: Aero Calafia: 130-7822 Aeromexico: 146-5097 Air Canada: 01 (800) 719-2827 (Toll free within Mexico) Alaska Airlines: 146-5166 American Airlines: 146-5302/5303 Continental Airlines: 146-5050 Delta Airlines: 146-5005/146-5217 Interjet: 01 (800)-011-2345 (Toll free within Mexico) Spirit Airlines: 1 (800) 772-7117 Sun Wing: 1 (800) 668-4224 Volaris: 01 (800) 7VOLARIS (Toll free within Mexico) US Airways: 146-5380 West Jet: 1 (800) 538-5696

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LOS CABOS 101 ful reefs offering excellent snorkelling and scuba diving. This is the only beach with public restrooms and it has plenty of palapas for shade.

Location: Going from Cabo San Lucas towards San José, follow the signs for Chileno Beach Club near Km. 14 of the main highway.

Los Cabos Must-See Beaches

Tips: If you visit Chileno on a weekend, make an effort to arrive early; snorkelling visibility is often better in the mornings, you’ll avoid the midday snorkel tours and, if you beat the crowds, you’ll be guaranteed a palapa to yourself for much-needed shade. Bring snorkelling gear!

SANTA MARIA

Santa Maria offers a stunning horseshoe cove with coarse coral-colored sand and abundant marine life. Boat excursions and private charters often stop here to enjoy the snorkelling and scuba diving that this National Marine Preserve offers. This family-friendly beach is relatively secluded; therefore, you rarely run into beach vendors.

Location: Travelling west from Cabo

San Lucas towards San José, follow the sign which reads “Santa María” and exit the highway at Km. 13. Follow the dirt road until you reach the parking area.

Tips: Santa Maria has brand new

palapas and a wooden walkway.

Swim from the shore towards the rocks on the right side of the beach for a great snorkeling experience.

Cabo San Lucas MEDANO BEACH

If you’re looking for the action, here it is. El Médano (as the locals call it) is a 2-mile stretch of hotels, restaurants and bars, right on the sand.

It’s a swimmable and family-friendly beach with endless options for souvenir shopping. Numerous activities and water sports are available. If you want to take a water taxi to Lover’s Beach, this is the best spot to do it. Its stunning view of Land’s End and the vast entertainment options make this beach a must-see.

Location: In the heart of downtown Cabo San

Lucas. This is accessible by foot through the east side of the marina or via Avenida del Pescador.

Tips: Be prepared to be approached by souve-

nir vendors. If you’re not there for the shopping, just respond with “No, gracias.” Prices don’t vary much from one water sports rental place to another. Visit Lover’s Beach while you’re there.

LOVER’S BEACH

Getting there is an adventure in itself, due to the fact that it is reachable only by boat or kayak. The easiest way is to take a water taxi from the Cabo San Lucas Marina or Medano Beach. Prices are around $15.00 USD per person. Ask your captain

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to cruise by the arch and the sea lion rock for some great photo opportunities. Once you arrive, you’ll notice the striking rock formations and caves. Walk to the other side of the rocks and you’ll find yourself looking at the Pacific Ocean; the locals call this Divorce Beach. This side is very dangerous for swimming because of the powerful undertow, so swim on Lover’s Beach only.

Location: Land’s End beside the famous arch.

This beach is accessible only by boat.

Tips: There are a couple of vendors who offer beer and water, but you won’t find any other services. A good idea is to spend the day at Medano Beach and take an hour or two to go to Lover’s Beach; this should be time enough to explore this natural wonderland.

Along the Corridor CHILENO

Chileno is a very popular location for snorkelling, swimming or just spending the day under the newly-installed palapas. You’ll find tide pools at the east end of the beach and beauti-

San Jose del Cabo PALMILLA

Palmilla beach is known for its family-friendly calm waters and a milelong stretch of beach. Located within the resort community of Palmilla, you will find yourself surrounded by oceanfront luxury homes, the One&Only Hotel and the world renowned Jack Nicklaus Ocean Nine golf course. Pangas and fishing cruisers are available for charter, but you won’t find water sport rentals such as kayaks or jet skis.

Location: Take the Palmilla ramp exit at Km. 27. Follow the signs and turn into the main beach parking area before the entrance to the One&Only Hotel.

Tips: Palmilla is popular among local families on the weekends, so arrive early if you want a palapa, or bring your own umbrella. No services are available here.

COSTA AZUL

If what you’re looking for is a good

surf spot you can find it here without driving out of town. Head over to Zipper’s for a surf session and lunch and beers at the restaurant. To the west of Zippers is Acapulquito beach where the Cabo Surf Hotel and Mike Doyle Surf School are located. You can find surf shops in the area where you can rent surf and stand-up paddle boards and set up lessons. The surf is bigger during the summer, and in the winter this is a good spot for snorkelling and swimming.

Location: Exit at Km. 28 via the Costa Azul Bridge.

Tips: Swimming with caution is possible in this area but keep an eye out for surfers.

LA PLAYITA

La Playita (the little beach) is a long stretch of beach where you will often find locals fishing from the shore and families with children enjoying the beach-front playground. On the right end of La Playita you can find a roped-off swimming area just outside the entrance to the beautiful Puerto Los Cabos 500-slip marina.

To the left is the natural open beach where you can swim, skim-board and enjoy a peaceful beach day away from the crowds.

Location: Follow the signs to La Playita/Puerto Los Cabos from Boulevard Mijares in downtown San José del Cabo (across from the fire department).

Tips: You will find new and wellmaintained bathrooms, palapas and fishing charters. There are no food services directly on the beach, but several casual restaurants dot the surrounding area.

Pacific Side CERRITOS

Cerritos beach is a popular surf spot and swimming here is relatively safe.

The scenic 45-minute drive from Cabo San Lucas is well worth the trip as you drive along the pristine Pacific coast. The Cerritos Beach Club Restaurant is a perfect spot to spend a relaxing day, maybe even get a massage on the beach. If you want to be active, you can take a surf lesson at Baja Surf Camp or rent surf and boogie boards at the Costa Azul Surf Shop.

Location: Exit at Km. 66 of the Cabo

San Lucas to Todos Santos Highway.

Watch the markers and look for the signs. Drive about 1.7 miles to the beach area.

Tips: Lounge chairs, restrooms, food

and drinks are available at The Cerritos Beach Club Restaurant. The ocean currents are strong and the waves can be quite powerful on a big day, so swim with caution.

LOS CABOS 101

Baja Sur Baja Peninsula

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LOS CABOS 101

Cabo San Lucas

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LOS CABOS 101

San JosĂŠ del Cabo

The Corridor

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LOS CABOS 101

activities in the area with 200 available slips for boats up to 400 feet. Amenities are similar to Marina Cabo San Lucas, though the boatyard’s 150-ton travel lift can accommodate larger vessels.

BOATING & FISHING

With calm waters, extraordinary fishing and perfect weather, some may argue that boating is the most popular attraction in Los Cabos. Whether you want to take a cruise to Santa María Bay on a luxury yacht or wake up at the crack of dawn for a fishing adventure, there are endless options to fit your needs.

FISHING There’s a reason why the world’s richest fishing tournament - the Bisbee’s Black & Blue - has taken place in Los Cabos for over thirty years.

This part of the world offers abundant sea life and an exceptionally high catch success rate, no matter what your level of fishing experience is.

What to Expect Most charters include a fishing li-

FISHING REPORT All that’s fishy from Lands End to La Paz

by Gary Graham

cense, bait, tackle and equipment.

Some also include food and drink or these amenities can be added at an additional cost. It is better to leave early, and trips usually begin at 6:00 and 7:00 am and last around 6 hours.

Cost will depend on the number of people in your party and the size of the boat you choose to rent. It is customary to leave the crew a gratuity of 15% to 20%.

Bait and Tackle Most likely, the boat you charter will include your bait and tackle. If you need your own fresh bait, you may buy it along the Cabo San Lucas Marina or the crew you hire may also stop to buy it from the local fishermen on your way out.

Seasonal Fishing Chart

BOAT RENTALS Private yachts and sailboats There are several charter companies that can accommodate your needs.

What you do on your trip is really up to you, but it will typically consist of a tour of the landmark arch, a few hours of fishing, and a cruise to one of our beautiful bays for a swim. Most boats have fishing equipment and a knowledgeable crew, but the biggest difference between a yacht and a fishing boat rental is the cost.

Fishing Boat Rentals You can always fish on a yacht, but cruisers and pangas and super-pangas are a more affordable option. Cruisers accommodate larger groups and are more comfortable when the sea is rough on a windy day.

THE MARINAS Marina Cabo San Lucas, the area’s largest commercial marina, features 380 slips and accommodates vessels of up to 375 feet. Amenities include 24-hour security, electricity and potable water, a fuel dock, and convenient laundry and shower facilities. Puerto Los Cabos, located in La Playita, just north of San José del Cabo is the newest marina 10

As summer fades and fall slides into Baja Sur, fishing tournament teams are drawn like moths to a flame from the four corners of the world in October for what could be described as "BIG FISH/BIG MONEY" month.

Kicking off the first of these big money tournaments is the Bonnier 17th Annual Los Cabos Billfish Tournament, Oct. 13-17, attracting anglers who compete for cash and merchandise.

Next, the Los Cabos Offshore Charity Tournament, Oct. 16-18, takes place just days before the Bisbee Black & Blue and is nick-named the “Little Bisbee’s” – it is a very social event where friends meet, swap stories and get in a few days of fishing before the “Big Show.” With a format that scores tuna and dorado, plus billfish, the tournament offers teams a dress rehearsal to fine-tune their techniques, communication and tackle.

Capping off the month is the Bisbee Black & Blue Marlin Tournament, Oct. 2024. From the shotgun start in the morning until the final billfish is weighed, spectators gather and mingle with anglers. The crowd cheers – or in some cases groans – as the weights are blared out over the PA system.

Confirming the event organizers’ faith in October fishing, La Paz is experiencing great dorado action; though the fish are smaller, limits are to be expected.

At Las Arenas, the best news is the yellowfin tuna – up to 50 pounds – along with nice-sized roosters and a few wahoo.

Palmas Bay is on fire with tuna, dorado and plenty of striped marlin and sailfish.

Inshore, the anglers settle for roosterfish close to shore along with limits of small dorado and tuna.

From San Jose to the tip it's more of the same plus a few big billfish that should suit the tournament crowd just fine.

Even if you don't fish the tournaments, you won’t want to miss the excitement and camaraderie of the weigh-in festivities.

Sport fishing flags commonly seen in Los Cabos Wahoo is not just an expression showing excitement, it is one of the most sought-after eating fish in Baja Sur.

LOS CABOS 101

SNORKELLING & SCUBA DIVING

Prepare yourself for an incredible show of nature as you swim side by side with colourful schools of fish, eels, rays, octopus, sea turtles and more. The Sea of Cortez or the “Aquarium of the World” offers many opportunities to experience incredible underwater wildlife.

SCUBA DIVING DESTINATIONS Note: travel time is from the Cabo San Lucas marina.

Land’s End Intermediate-Advanced - 50’-60’ Five minutes by boat and you can share the water with sea lions and moray eels, with a sunken boat visible in the Falls.

Sand Falls Beginners - Advanced - 30’-100’ Steep sand banks drop sharply into a canyon filled with tropical fish. The canyon runs from the depths of the Cabo San Lucas bay to within 30 feet of the beach.

Pelican Rock Beginners - 25’-80’ This large rock attracts many tropical fish and is only five minutes from shore.

Neptune’s Finger Advanced - 80’-100’ A spectacular canyon wall dive.

Cabeza de Ballena Beginners - 20’-40’ A 25-minute boat ride leads to a dive through large boulders with many fish.

Santa María Cave Beginners - 20’-40’ Reachable from the shore or a 35-minute boat ride, the entrance to Santa Maria canyon has a huge variety of fish which feed right from your hand.

Chileno Beginners - 30’-70’ This location offers parking, sea turtle sightings, tropical fish, and night dives over a sandy and rocky bottom following a 35-minute boat ride.

El Gavilán Intermediate/Advanced - 70’-100’ This rocky ledge leads into a canyon where groupers and larger fish are often sighted; 35 minutes by boat.

Blow Hole Beginners/Advanced - 30’-70’ 35-minutes from San Lucas, or just 10 minutes from Chileno beach, this dive

offers rocky valleys presenting a variety of fish.

Las Salinas Beginners - 30’-45’ - A sunken Japanese fishing boat attracts a large assortment of fish at this beginners’ dive; about 80 minutes from Cabo San Lucas or one hour from La Playita.

Gordo Banks Advanced - 110’-120’ - A seamount provides views of marlin, hammerheads, skip jacks and at times huge manta rays; one hour from La Playita.

Cabo Pulmo Beginner-Advanced - 30’-100’ A one hour drive east of San José or five minutes by boat and you’ll find the only living coral reef in the Sea of Cortez.

SNORKELLING SPOTS Cabo offers several methods for snorkelling. You may drive to a local beach and swim out, book a tour with one of the many popular companies, or charter a private boat.

Tours are typically two or three hours. Stay away from the Pacific side of the peninsula; its strong currents make it very dangerous for any kind of water sports.

Pelican Rock

A quick five-minute ride from the Cabo San Lucas marina or Medano Beach is all it takes to get to this fish-attracting rock.

Lover’s Beach This popular and uniquely-named beach is accessible only by boat. Be on the look-out, however, as the water is not roped off for swimmers.

Santa Maria Bay Snorkel tours regularly visit Santa Maria Bay. If you choose to drive there, it’s an easy swim from the shore to the reef on the right side of the cove.

Chileno Bay Snorkelers will find a safe, roped-off area for swimming at this common tour destination.

Cabo Pulmo A Natural Marine Reserve in the East Cape, and may offer the best snorkelling in the area. This eightfingered coral reef is about a 2-hour drive from San José del Cabo, but it is well worth it!

GOLFING

With the desert meeting the Sea of Cortez as a backdrop, there is no doubt why Los Cabos has become a championship golf destination over the years.

From Tiger Woods to Nicklaus and Fazio, many of the big names in golf have designed courses on this unique landscape.

CABO REAL The newly renovated Robert Trent Jones Jr. designed golf course is one of the Corridor’s first championship courses and boasts beautiful views of the Sea of Cortez, elevation changes, and has hosted two PGA Senior Slams. 18 holes, Par 73, 7,461 yards.

(624) 173-9400 www.questrogolf.com Many courses offer a reduced rate later in the day during twilight hours. Appropriate golf attire is required on all courses and club rental prices range from $35 to $ 65.

CABO DEL SOL Ocean Course - A Jack Nicklaus signature course with six ocean front holes (1.5 miles). Known for its “3 finest finishing holes in golf” the Ocean Course is said to be one of the most difficult yet beautiful courses in the area. 18 holes, 7,075 yards, par 72.

Desert Course – Designed by Tom Weiskopf, this course winds through the desert above the Ocean Course and challenges the golfer with risk vs reward type decision-making.

18 holes, 7,049 yards, par 72.

(624) 145-8200 www.cabodelsol.com CABO SAN LUCAS COUNTRY CLUB This course was designed by Roy Dye and is conveniently located outside of Cabo San Lucas and is the only one with views of Land’s End. It has more than 80 bunkers and slightly inclined fairways and one of the longest holes in all of Mexico at 610 yards. 18 holes, 7,220 yards, par 72.

(624) 143 4654 www.cabosanlucascountryclub.com PUERTO LOS CABOS The only composite course in the area with two different 9 hole courses designed by two legends of golf, Jack Nicklaus and Greg Norman respectively. Oceanfront holes, elevation changes, and incredible vistas make Puerto Los Cabos a unique and special experience for any golfer at any handicap. 18 holes, Par 71, 6,848 yards.

(624) 173-9400 www.questrogolf.com

PALMILLA With 27 holes of golf, each 9 hole course offers something different.

The Ocean, Mountain, and Arroyo courses all boast Jack Nicklaus Design and a fun and challenging layout with canyons and elevation changes.

(624) 144-5250 www.palmillagc.com PUNTA SUR GOLF - FORMERLY MAYAN PALACE GOLF This 9 hole course is a friendly course but make sure you hit ‘em straight because throughout the course you are surrounded by homes and condos in beautiful San José. A fun course for any level of golfer.

9 holes, 3,141 yards, par 35.

(624) 142-0900 www.vidantagolf.com CLUB CAMPESTRE SAN JOSÉ Make sure you bring your creativity for the greens at Club Campestre, the newest Jack Nicklaus Design in Los Cabos. Almost every green has 2 or 3 different tiers, so spend some time on the practice green before your round. 18 holes, Par 71, 6,966 yards.

(624) 173-9400 www.questrogolf.com QUIVIRA GOLF CLUB This Jack Nicklaus designed course that was built atop the Pacific cliffs on 1,850 acres of a planned gated community. The course features huge Sea of Cortez sandy dunes, and rolling desert landscape foothills.

The crashing waves below, and rising holes above, are proof that the challenging course is definitely one of the newest marvels in Los Cabos.

(624) 142-9973 www.quiviragolfclub.com

11

LOS CABOS 101

SURFING

Baja Sur has been a popular surfing destination since the ‘50s. The East Cape is popular for kite surfing and the Pacific coast has several surf breaks where you will find less crowds. See our Baja Sur map and look for this symbol to locate the surf spots mentioned bellow.

SAN PEDRITO Level: Advanced. Direction: Right, left.

Location: Pacific side right before arriving to Todos Santos.

CERRITOS Level: Beginners. Direction: Right, left.

Location: Pacific side at Km 65 of the Cabo San Lucas- Todos Santos road.

MONUMENTS Level: Advanced . Direction: Left.

Location: at Km 6.5 of the Corridor, closer to Cabo San Lucas.

EL TULE Level: Advanced . Direction: Right, left.

Location: Exit at Km 16.2 at El Tule bridge COSTA AZUL consists of three breaks: The Rock or La Roca Level: Advanced. Direction: Right.

Zippers Level: All level. Direction: Right.

Acapulquito Level: All levels. Direction: Right.

Location: at Km 28.5. Access is below the Costa Azul bridge.

LA BOCANA AT THE ESTUARY Level: All levels. Direction: Right, left.

Location: San José del Cabo’s main beach, close to the Holiday Inn. SHIPWRECKS Level: Advanced. Direction: Right.

Location: East Cape, about 25 Km from San José del Cabo.

NINE PALMS Level: All levels. Direction: Long rights.

Location: East Cape, about 30 Km from San José del Cabo.

SEASONS June through November The summer months are known to be the best as the Southern Hemisphere’s swells send great waves to the Pacific, Cabo San Lucas, San José and the East Cape.

December through February East Cape and Costa Azul are on the flatter side. The Pacific can be good this time of year because it’s exposed to the west swell.

March through May This is the windy season. Swells are consistent and you’ll run into fewer crowds.

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FLYBOARDING

Have you ever had a dream about flying like Superman or maybe swimming like a dolphin?

Dreams can come true in Cabo! The FlyBoard is a device connected and powered by a personal watercraft, which allows propulsion underwater and in the air. Users are connected to the board by wakeboard boots, under which, water pressure provides thrust. A certified trainer controls the power and height and you control all the movement. Available at Medano beach or in the Puerto Los Cabos Marina in San José del Cabo.

KITE SURFING

This sport is most popular in the East Cape due to the El Norte winds. Playa Norte (the north-east side of the beach) in Los Barriles is said to be the most popular destination and is also the location for a professional kite-boarding school. La Ventana is also a popular spot and is closer to La Paz. There is less wind in Los Barriles than La Ventana, but the surf is bigger. The best months are January, February, March, October, November, December.

STAND UP PADDLING

There is something special about paddling out and finding yourself floating in the ocean with just a paddle and a board. Stand up paddling is a great way to see marine life and to get a great workout and while enjoying nature. At Medano beach you can rent boards in several locations. Certain companies offer paddling lessons and some have yoga classes on the board.

Tips!

• Your feet should be parallel, about hip-width distance apart, centred between the board rails (edges).

• Keep toes pointed forward, knees bent and your back straight. Balance with your hips and core.

Keep your arms straight and twist from your torso as you paddle, you have more strength in the abdominal muscles than in your arms. Your gaze should be level at the horizon and avoid staring at your feet.

• If you’re paddling on the right, your right hand is lower and on the paddle shaft. Your top left hand is on the top of the grip. The elbow (angle) of the paddle faces away from you.

• Plant the paddle by pushing the blade all the way under the surface, pull it back to your ankle, then out of the water. To go in a reasonably straight line, paddle about 4 or 5 strokes on one side, then switch to the other. When you switch sides, you’ll reverse hand positions.

• When you fall aim yourself to the side so you don’t fall the board.

SKATEBOARDING

Visit the Pescadero Skate Park located on km. 64 of HWY 19, in the town of El Pescadero. The park is surrounded by lush gardens. Donations are appreciated for park maintenence.

LOS CABOS 101

ACTIVITIES FOR FAMILIES

Los Cabos is an ideal destination for families with children of all ages.

Adventure Parks There are several adventure parks and eco-adventure companies in Los Cabos where you and your kids can experience zip-lining, back-country ATV tours, a camel safari, and more.

Zip-lines are appropriate for kids of 8 years and up and be prepared to hike from 5 to 15 minutes from line to line. Most companies include transportation. Ask your concierge to set-up your adventure.

Wet Fun Water Park Located about 20 minutes from San José, this water park has shallow pools and small slides for young children, water mushrooms, a pirate ship and a giant bucket that dumps water on the bystanders bellow. For the adrenaline seekers, several fast and large slides stand tall and mighty and offer a great view of the beautiful surrounding mountains. To get there take HWY 1 north from the San José International Airport towards La Paz and East Cape. After about 15 miles, the exit for Caudaño and the water park will be at km 66. Follow this road for a few minutes and you will find the park on your right.

Turtle Release Every year, several species of endangered sea turtles nest in the warm sands of Los Cabos. Your family will have the opportunity to help these fragile and tiny creatures make it safely into the sea. Children will learn about the importance of conservation and they will surely enjoy the experience of helping these little friends.

Horse-back lessons at Cuadra San Francisco This world class equestrian centre was established in 1994 by Francisco J. Barrena M. and is home to about 50 horses. Each one has been trained by professionals to ensure safety and an enjoyable ride. The riding school’s speciality is high level dressage, which is an excellent way to perfect any riding discipline. The staff can accommodate riders of any age and skill level. Cuadra San Francisco is located at km. 19.5 of the main highway between Cabo San Lucas and San José del Cabo.

ADVENTURE

Los Cabos offers a number of entertainment options for adventure seekers. From guided bicycle tours to high-speed ziplines across one of the many local canyons, pick an adventure that is right for you and get out there!

Buggy, Atv, Or Bike Rentals There are several local companies which offer ATVs, buggies, and other off-road vehicles for trail and beach cruising. Strap on some goggles and hop behind the wheel of one of these off-road racers for an afternoon of fast-paced fun! Vehicles include typical ATVs or enclosed rail buggies or RZR ATVs. Tours are typically three hours, and drivers must be 16 years of age with a valid drivers’ license.

If pedal-powered rides are more your speed, look into renting a mountain bike, beach cruiser, or joining a guided bicycle tour of town. Just make sure to wear a helmet!

Horseback Rides, Nature Walks, and Bird Watching Los Cabos (particularly San José del Cabo) offers a number of horseback excursions for all ages. Saddle up for a sunset guided beach ride, venture up a hidden canyon trail, or just sit back in the shade while experienced horse trainers give the kids lessons in horsemanship – there’s something for everyone! San José also boasts a natural estuary and nature preserve.

Enjoy a peaceful, self-guided nature walk to observe some of the lushest landscape in the area. Species of flora and fauna are abundant: dozens of species of cactus, lizards, and birds can be spotted on this solitary walk, just a few minutes from downtown.

Cactus-lovers may also want to check out the nearby cactus gardens Wirikuta, offering a large variety of cacti laid out in an artful outdoor setting.

Parasailing, Bungee Jumping, and Ziplines Get ready to shout “Geronimo!” as you leap off a platform in one of the most extreme outings! Several local adventure-parks provide bungee jumping packages and high speed zipline canopy tours are offered in a number of local canyons. If heights over land are not right for you, try a parasailing trip and gain some altitude to enjoy beautiful views of Cabo while tethered firmly to a speedboat!

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by Tadd Chapman & Jaqueline Paumier

When I fell in love with Los Cabos

some 18 years ago, I fondly recall being in way over my head, but confident that I would find what I was looking for, or perhaps what I needed.

While searching for the perfect ingredient, I spent many years discovering the local flavors in the surrounding areas only to realize that the more I unveil, the more there is to discover. And as Los Cabos continues to evolve, so will I; becoming part of the consciousness of the space.

Over the last two decades while much has changed, much has stayed the same. Before Los Cabos developed to be the grand destination we now know it to be, our beloved home was best described as a small fishing village, just in its infancy of discovery. Everything moved slower back then, the fisherman fished when they felt like it, there were no big box stores and most of our produce came from small local farms. Product was often limited to what was seasonal or what the store happened to have that week; quite often restaurants would be missing menu items as some of their staple products weren’t available and, therefore, it was okay and easily accepted to have your waiter reject your first and possibly second, or even third menu selections.

There was a time when the Los Cabos food scene was just a shell of what it has to offer today, an unpolished gem just found in the river bed. The idea of high-end gastronomy didn’t exist, although we were quite happy with the good, simple and wholesome food we had. At this time I, too, was in 14

my infancy as a chef, a restaurateur, and as a man as well. I have since had the opportunity to grow in all areas alongside my beloved fishing village.

Through these years, I have been fortunate enough to watch the food scene grow exponentially and evolve with the addition of talented chefs and foreign ingredients, both Mexican and international, offering options and interpretations never imagined by the locals years ago.

During this same time, local production has evolved alongside the "sophistication” of the culinary scene to incorporate more efficient processes, allowing increased production to service needs both locally and abroad. What was naturally organic back then has now become “certified” organic, and what was the only way to raise animals has continued and expanded to service the growing local needs. With more farm-to-table and boat-to-table restaurants, the culinary scene in our little fishing village has come full circle. We focusing once again on what’s here, what’s fresh and what’s locally produced in the natural way, the way it was meant to be, the way it always has been. Only now, we do it with a little more flair and in a more refined manner.

As I reflect on such paradisiacal experience, I embrace all which defines Culinary Cabo and share with you the excitement we felt while producing “Cabo24," an adventure that indeed required discipline, training, and pushing the body well beyond its comfort zone. What is Cabo24? Cabo24 is the new web series in which, in each episode, we visit 24 restaurant locations to eat 24 meals…

within 24 hours. Yes, we understand what absolute madness that sounds. Not since Ironman has Baja seen such sportsmanship! (Though, perhaps that is a slight exaggeration).

I, accompanied by Jacqueline Paumier, engage in a marathon devouring of hefty portions. In the pilot episode, filmed early this September, you will see also Chef Javier Galindo of Don Sanchez and Habaneros, and my own mother, Christine Chapman. The conquest does not come without its fair share of rules: Every plate must be finished, any extra plates sent out by any restaurant must also be completed, and although we are allowed help in each restaurant, be it by friends or even strangers, we must still have at least one bite each of the dish.

While it may sound like gluttony, the adventure does not come without a greater purpose. The passion shared towards this mission makes it strong, with the intention being to encourage fellow restaurants and their patrons to select cuisine that is sustainable, organic, and above all, local. We see the value in the abundance of farmers, fishermen, and ranchers found in the Baja area and aim to use their locally-produced products as much as possible throughout our own menus.

For this reason, Cabo24 includes restaurants that, in one way or another, share a vision for a more sustainable gourmet tomorrow. Through the web series, we hope to share with both locals and tourists alike the true culinary gem that is Cabo, one bite at a time.

The first 24-hour cuisine marathon

began just after sunrise at The Wine Shop. While the name makes it obvious that a multitude of wines are readily available at the location, some would be surprised to find that the hipster-styled location is also home to one of the best espressos in Baja. What’s their secret? Their beans are sourced right here in Mexico (Chiapas), at a single familyowned orchard and prepared with perfection.

The employees at The Wine Shop not only offer warm service but also create each cup of coffee with an artisanal passion that rivals San Francisco’s notorious Blue Bottle Coffee.

Coffee was then directly followed by breakfast, with a remarkable view at Seven Seas located in the Cabo Surf Hotel. We had to stop in to our own Habanero’s to enjoy the notorious (and personal favorite) Perogie Benny which didn’t seem to slow down the food triathlons as we ventured our way right through to Taco Rossy for fresh seafood tacos, and the local favorite Toro Guero for fresh chocolate clams.

With a full belly the Chapman and Paumier team seemed all too relieved to enjoy a much lighter option as they entered the “Goddess-friendly” Green Goddess Market to enjoy a refreshing green juice prepared by Kristen Erickson from locally grown organic vegetables. The market is known for carrying the widest local selection of organic, homemade, and chemical-free health products.

While we hit some well-known favorites we were also eager to stop by some locations off the beaten path, such as a fresh cocos frios stand found on the commute from San José to San Lucas.

Once arriving in a slightly cloudy (okay, it was flatout raining) Cabo San Lucas we two were joined

by Chef Javier Galindo, to enjoy some traditionally prepared crickets straight from Oaxaca. Yes, you read that correctly, it doesn’t matter how much you eat, there is always room for some well prepared crickets! The dish is actually referred to as “chapulines,” an Oaxaquena dish that was served to perfection alongside some mezcal. With a transparent dedication to preparing dishes the way they have been done for centuries, Ita Vita held its own among the better-known restaurants, despite also being a bit of an adventure to discover.

Crickets were followed by some fresh local dishes at such sushi favorites as Daikoku featuring locallyraised geoduck and the famous Nick San’s black and white sashimi. Also on the marina, and to the dismay of his eating partners, Galindo ordered a hefty, yet completely satisfying plate of fish and chips at Tiki Bar located directly next Baja Cantina.

Remember, every bite must be eaten!

Tacos featuring unique flavor blends from the stylish Common Table and bites of ice cream from Senior Sweets were also enjoyed before leaving the quaint marina location. Because no trip to Cabo is complete without a visit to Medano beach, the daring (and very full) threesome made stops into Bar Esquina, Baja Brewing, and Baja Cantina, where we enjoyed meltin-your-mouth sashimi and tempura sushi rolls.

Before you think that this culinary tour was dominated by local seafood (and grasshoppers), it’s important to mention that there was also a stop made Doggy Style, the new downtown hot dog location that is quickly gaining popularity. Aside from finally offering a location where locals and tourist can order up a good hot dog, the owners (and longtime ex-pats) go the extra mile by creating everything from the chili to the sausages in-house. Their sweat-worthy homemade hot sauces and unique menu options such as the Mango Habanero dog or the poutine also gives the location a competitive edge.

While coming face to face with their first major wall, our team hit Art Infusion Café for some moist homemade corn cake and green tea in the hopes of getting a chance to digest. The art deco location created the perfect atmosphere to enjoy freshly brewed tea leaves and catch our breath! For the perfect farewell to San Lucas, the Cabo24 team headed to the luxurious Sunset Mona Lisa for a jawdropping view accompanied by oysters and Prosecco.

However, at this point the team may have celebrated too soon. Just as we had found a comfortable fullness level, Sunset Mona Lisa Chef Paolo della Corte sent over not one, not two, but three impeccably prepared canapé platters. Although pushing us beyond the bursting point, each bite was entirely worth it and the team discovered just how much one could take when truffles are involved. With the end not far in sight, the journey returned back to San José del Cabo with a quick stop in downtown's lively Osteria, where the team was gratefully joined by Habaneros owner Christine Chapman. Despite how light, summery, and flavorful their octopus salad and goat cheese-stuffed peppers were, the exhausted foodies left much of the consumption to Christine, who happily enjoyed them with a glass of wine. After a mad dash to grab a homemade popsicle just minutes before closing, we finally completed the journey with Retro’s fingerlicking chicken wings (commonly known as the best wings in town) and a decadent chocolate dessert dish at our beloved Don Sanchez. If you feel full just reading, you’re not alone. The first filming of the series was a culinary success, despite some very full and sleepy participants.

First mission completed! Cabo24 is here to celebrate the sustainable food movement, and to create some quality entertainment along the way. This is Culinary Cabo! Enjoy! *

To check out the first edition of the Cabo24 visit Tadd Chapman facebook page or check out the chef’s blog at www.taddchapman. com for the complete video and listing of all restaurants involved.

15

IN THE SPOTLIGHT

the notewor thy of Los C abos

SOLOMON'S

MANTA

LANDING

Chef Enrique Olvera This summer, Thompson Hotels has opened its newest luxury property, The Cape, a Thompson Hotel, right here in Cabo San Lucas. Perhaps their most exciting announcement is that the culinary charge of their restaurant, Manta, will be led by celebrated chef Enrique Olvera. Chef Olvera is best known as the owner and chef of Pujol, one of San Pellegrino’s “World’s Best Restaurants”. He’s been hailed as a culinary innovator with a deft hand for forward-thinking Mexican cuisine and will bring his trailblazing culinary approach to the resort’s 114seat restaurant, while additionally developing signature dishes for its multiple dining and lounge concepts.

This is an exciting time for Chef Olvera, who was recently acknowledged in the “Best New Restaurant” category by the prestigious James Beard Foundation for his New York restaurant, Cosme.

“My menus will mirror the feel of The Cape, a mix of modern elements with casual Baja style,” says Olvera. “Think house-made tortillas, fresh locally sourced seafood, craft beer brewed right here in Baja. While the cuisine will certainly have a distinct sense of place— Cabo is a destination I personally love and frequent with my family—we’ll also bring a sense of discovery to the table, something new for the diner to explore.”

Located on a stretch of white sand, along the surfers’ paradise known as Monuments Beach in Cabo San Lucas, The Cape’s Manta is a 114-seat restaurant with offering unobstructed views of the Arch of Cabo and the Sea of Cortez. The restaurant features an exhibition kitchen and a menu that celebrates Pacific Rim flavors and techniques; large hand-carved wooden doors at its entrance open to a seductively lit corridor and wine wall. The main dining room boasts a mixture of natural elements, including wood, dark stone, and leather.

An intimate private dining room with a fireplace seats 20 guests and an expansive outdoor terrace offers ocean-side dining.

Enrique grew up on Queretaro, northwest of Mexico City, and loved cooking from childhood.

At the age of nineteen he enrolled in the Culinary Institute of America in Hyde Park, New York. At only 24 years old he opened the famed restaurant Pujol. Enrique is widely accepted as the world’s best chef, and is said to have changed the landscape of Mexican food. It’s a privilege that we now find him in our little corner of the world in Los Cabos.

Location: Manta is about 5 minutes outside of Cabo San Lucas in one of the most beautiful locations for a sunset view of land's end.

The Cape, a Thompson Hotel. (624) 163 0 0 0 0 Carr. Transpeninsular Km.5 - Fracc. A, L-21 Misiones del Cabo, Cabo San Lucas

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Brian Solomon, Owner

Eighteen years ago, Brian Solomon came to Cabo San Lucas on a fishing trip with some friends. Brian had always wanted to open a restaurant, and as he stumbled across a small taco bar on the newly built marina, he knew that he’d found the perfect place. Eventually Brian bought that little spot on the marina and turned it into more than just a taco bar. With three certified chefs and a staff of over 50 people, Solomon’s Landing has become a great place where locals get together and visitors keep going back. Starting as a chef’s apprentice in New Orleans is where Brian got his ideas about what a great restaurant should be. He struggled while working for other restaurant owners, which ultimately lead him to create the idyllic restaurant in his mind. “All that really matters are the customers and the quality of the food.” It was with these ideals and principles that Solomon’s Landing was founded on and continues to honor today. “The achievement of greatness isn’t a place you reach, it’s a never-ending goal.” That’s the backbone of the philosophy at Solomon’s Landing, and they really take it to heart.

Location: Solomon’s Landing Restaurant Bar and Grille is located right on the marina in Cabo San Lucas in front of the Wyndham Hotel and Resor t.w w w. solomonslandingcabo.com (624) 143 3050

SPOTLIGHTS

DESPERADOS Restaurant & Cantina

TORO Latin Kitchen & Bar

Samuel Puchot, Partner & Operator

Chef Richard Sandoval

Sammy came to Los Cabos after three years in Puerto Vallarta managing Señor Frogs. He began to dabble in food at the age of 18, working summers at Carlos and Charlies. Sammy studied in Guadalajara and Paris, France, where he learned that food is also a work of art. His next years were spent in large restaurant chains in the US such as Cheesecake Factory, California Pizza Kitchen, and Elephant Bar. There, he fell in love with rich American food like burgers and BBQ sauce. He began envisioning a Mexican-American infusion with a touch of Paris elegance. These were the ideas that eventually grew into the menu at Desperado’s.

Chef Richard Sandoval grew up in Mexico City in the kitchen with his grandmother. She taught him the value of fresh, authentic ingredients.

During his career as a professional tennis player, Sandoval traveled the world and developed such a passion for food that he enrolled in the Culinary Institute of America. After graduation he immediately began opening restaurants – first of French cuisine, followed by his flagship Mexican restaurant, Maya, in New York.

Desperado’s has a concept that combines sports and live music. In recent years, many artists have performed, including celebrities like Matt Sorum, of Guns and Roses, and Don Felder of the Eagles.

Desperado’s offers a/c, wifi, 10 TVs, 7 satellites, 2 VIP lounges, and 2 terraces. Visit Deperado’s Restaurant and let an organic margarita welcome you to Mexico.

Location: Desperados is in the hear t of downtown Cabo.

Niños Heroes S/N, Centro, 23450, Cabo San Lucas, BCS (624) 143 4313

In the last 15 years, Chef Sandoval’s career as a chef and restauranteur has also grown to include authoring cookbooks, appearing on television shows, culinary consulting, and more. His restaurant group, Richard Sandoval Restaurants, now boasts over 35 concepts all over the U.S., Mexico, Dubai, Qatar, and Serbia, and was recently named by Restaurant Hospitality as on of the “25 Coolest Multi-Concept Companies”.

Fortunately for Cabo locals and tourists, Chef Sandoval has made his way to Southern Baja, to Punta Ballena’s new restaurant, Toro. The name Toro means “bull” in Spanish, and “fish belly” in Japanese, which perfectly encompasses the Pan Latin flair that Chef Sandoval is known for. The menu at Toro includes suviche (sushi and ceviche), small plates, grilled entrees, and a beautiful selection of signature cocktails and wine. At Toro, Chef Sandoval, who is recognized widely as the “Father of modern Mexican cuisine”, combines Pan Latin cuisine with South American, Japanese, and Chinese influences.

Location: Fracc. Punta Ballena, Cabo San Lucas w w w.richardsandoval.com/torocabo - (624) 104 3184

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SPOTLIGHTS

We're all aware of Sammy's love for the beach and tequila, but did you know that he's an excellent cook and a refined wine and spirits connoisseur? From making his own sea salt in Cabo, to cooking with his celebrity chef friends Emeril Lagasse, Guy Fieri and Mario Batali, to taking special care in having top-quality food at the Cabo Wabo and Sammy's Rockin' Bar & Grill restaurants, Hagar's passion for cooking and entertaining has always been a big part of his life. "When you discover good food and wine, that is one of the greatest pleasures life has to offer. Sitting down with some woodroasted lamb, some good rosemary potatoes and a great salad, food doesn’t get better than that," said Hagar in an interview with foodrepublic.com.

The New York Times bestselling author decided it was time to share his knowledge of food and drink pairing in his new book titled Are We Having Any Fun Yet? The Cooking and Partying Handbook, released on September 15, 2015. The book takes you through Sammy's culinary journey which started in his grandfather's trailer, while also sharing fifty rock-infused food and drink recipes. "I thought writing my autobiography was a blast but I swear writing my first lifestyle cookbook was even more fun.

So asking ‘are we having any fun yet?’ The answer is yes I am."

It's not just recipes, it's stories about Emeril and I cooking for charity for nine years in Cabo on my birthday, it's my own recipes and how I cook at home, and it's stories about growing up and cooking with my grandfather who was an awesome chef.

orange peel + black olive pasta, find the recipe in Are We Having Any Fun Yet? The Cooking and Partying Handbook

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When a guy writes a hit song called ‘Mas Tequila,’ you know he can throw a serious party. And after touring all over the world for the last 30 years, my brutha Sammy Hagar has gained a serious appreciation for great food.

— Guy Fieri

SPOTLIGHTS

SAMMY'S TEQUILA SHRIMP

WABORITA RECIPE

Jumbo shrimp sautĂŠed with garlic and Serrano Chile. Deglazed with lime juice and tequila. A one of a kind recipe served at Cabo Wabo Cantina.

Yield 1 drink

Servings Serves 4 as appetizer, 2 as rntree Ingredients 24 large fresh shrimp - peeled Juice of 3 limes 3 shots Cabo Wabo Tequila 2 cloves garlic - minced 2 jalapeno chiles - chopped 1/4 cup choped fresh cilantro leaves Salt and fresh ground pepper 2 tablespoons peanut oil

Ingredients 2 shots Cabo Wabo tequila 1 -ounce fresh lime juice 1 -ounce Cointreau Splash of Grand Marnier Directions Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a saltrimmed margarita or martini glass.

Directions Mix all ingredients except peanut oil in a large bowl; cover and marinate in refrigerator at least 30 minutes. Heat oil in a skillet or wok. Strain shrimp and reserve the marinade. Throw the shrimp into the hot pan. Zap them fast, until they start turning pink.

Remove shrimp and set aside. Add marinade and let 50% of the liquid evaporate, then add shrimp simmer until they're cooked. Serve over rice with a Waborita.

Sammy Hagar may be famous as a rocker and a Zen master party maker, with fine tequila and rum brands, rock and roll honky tonks, crazy smart California lifestyle and all of the entrapments of the rock and roll life, but my favorite time with Sammy is usually some place where he is cooking and kicking back in a home kitchen environment. ... His expertise and savvy on stage are things that millions of people have enjoyed, but seats at his dinner parties are a little more exclusive and this book gives his fans of rock and roll, hootchie coo and tasty comestibles a view into the fantastic and rarified world of Sammy Hagar, chef and home entertainer. — Mario Batali 19

SPOTLIGHTS

TACOS LALO'S

LA BRISA Mariscos & Bar

Mexican Food

Tacos Lalo's opened September 1st 2010. In the begging, they sold tacos, sopes and gorditas.

Thankfully, because of their strong number of customers, they started expanding their menu, which now has over 40 different authentic Mexican dishes. You can enjoy fish, shrimp, salads with guaranteed freshness and more!

Find all of the positive Tacos Lalo reviews on TripAdvisor©, Facebook and Four Square.

Here they share one of their favorite recipes: Cochinita Pibil (5 servings) -2 pounds boneless pork leg - 100 grams of achiote - 3 Bay leaves - 1/4 white vinegar - 1 cup fresh orange juice - 1 garlic clove - 1/4 medium sized onion - Salt and pepper to taste Instructions: Boil the pork leg with the onion and garlic. Once fully cooked, shred the meat and shallow fry in a large pan until lightly browned. Blend the rest of the ingredients and once liquefied, mix the sauce in with the meat in the same pan. Let boil for 5 minutes and add 2 cups of water and then simmer for another 10 minutes. Add salt and pepper to taste and listo!

Location: 16 de Septiembre esq. Revolución, Cabo San Lucas - (624) 105 0588

20

The La Brisa project originated from the great need for a hip space for people of all ages, which can be identified with both the atmosphere and their creative and unique menu. To the beat of reggae, jazz-fusion and rock, La Brisa welcomes you with open arms to come experience what they have to offer.

Their name reflects freshness and happiness, and this is what they try to deliver to their clients with a warm and homey atmosphere.

Their seafood based menu offers a wide variety dishes including a unique and innovative fusion of Mexican styles. La Brisa creates a perfect fusion of Mexican seafood from different regions, from the beautiful port of Ensenada, Baja California Norte, to Mazatlan, Sinaloa, with the touch of the Cabeño flavor, of course.

One of most popular Sashimi ‘La Brisa’: - Tuna 100gr.

- Red Onion40gr.

- Mango 80gr.

- Cucumber 50gr.

- Sesame seeds 10gr.

- Soy Sauce

dishes is our delicious - Cilantro - Fresh lime juice 50ml.

- Fresh orange juice 50ml.

- Water 100ml.

- Sesam Oil 20ml.

Location: Col Brisas del Pacífico, Calle Piedras Blancas, lote 2, Carretera Federal Los Cabos Todos Santos km 4.5 - (624) 143 4313

21

ART&CULTURE

ar t - gas tronomy - charities

in San José de Cabo

By Adrienne Davis I grew up eatin g ever y thin g –I grew up eating everything – growing up in Cabo, we loved the basics: awesome seafood, yummy tacos, amazing stuffed papas, carne asada, carnitas, and more. Plus mom and dad were awesome cooks; we always had good food around the house, from gourmet meals to backyard barbecues, and everything in between.

I practically grew up on Rossy’s Tacos. We started going back when they were just a little taco stand on the side of the road (close to where they are located now). It used to be they had a daily quota they made, and as soon as they ran out, that was it for the day; you had to be sure to get there before they were gone. Now, they are just as good, and a classic San Jose staple.

Many of my childhood favorites are, sadly, no longer around, but they have been replaced with new fantastic finds. For a quick bite out at night, one of the best places is The Hangman. Their food is just a little different than most taco places around, and they have a huge selection of fresh salsas on the table (many of them laced with habanero, so take caution). But the tacos themselves are tame and super flavorful. My favorite is the lengua en salsa de mostaza. I also love the squash blossom quesadilla, and the classic carne asada.

For an amazing daytime place, you have to try El Toro Guero; there is one out by the airport, and one in downtown San Jose. You can go for a quick snack or a long feast -- they have everything in the way of seafood. I love their ceviches, clams, pata de mula (blood clams), and oysters. The callo de hacha aguachile (bay clams with thinly sliced onion, cucumber, serano chili and lime juice), whole huachinango (red snapper), stuffed and baked clam (they stuff a clam shell with diced up clam, veggies, cheese, and probably butter and bake it), the list could go on.

For a delicious and healthy lunch or dinner, Cynthia Fresh is always good.

With vibrant salads, really good garlic and herb French fries, great sandwiches, fresh and light pastas, soups, burritos, and more, this is always a good choice.

For a special occasion, or any occasion, but always an occasion is Flora Farms. I had the privilege of knowing the Greenes (owners) since I was about 6 or 7 years old, and they are dear family friends. When they were working on building and opening the restaurant, I happened to be a close friend who was invited to sample tons of dishes, and these are some of my favorite memories.

Nights spent with great company, while all kinds of food prep and cooking was going on, and the tasting! Well, it was fantastic. And what they have done with this restaurant is out of this world -- it is always amazing.

As a local it is always a treat to have friends visit and to be able to take them to all the best spots. Another favorite of mine is Loncheria Zulmas at the Mercado Municipal – their killer enmoladas (enchiladas with mole sauce) are my favorite dish; however, everything is incredible – chiles rellenos, tacos dorados, birria, and more. It is as simple as it gets, totally family-run, and a San Jose classic.

My dad’s favorite spot, and all-time good tacos, is another family run taco stand called Tacos El y Ella on what we locals call the "bump street "(or bus street). The family that runs the place together is always joyful, cracking jokes left and right, full of laughter, and the tacos are consistently awesome.

I could go on and on. As a local, I am always finding new places to love, but the oldies will always be the classic staples. We are privileged in San Jose to be able to eat amazing food at any price range, and most places are familyrun restaurants, which is undoubtedly why the food is so amazing: so much love and pride goes into the preparation.

Yes, life is good when you eat as a local.

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Locals' favorites: THE PASTOR TACO CHALLENGE: In Cabo San Lucas there are a few blocks known as Taco Row. The challenge is to try one pastor taco at each place and then pick your favorite! Taco Row is on Lazaro Cardenas street, between Los Milagros and Vicente Guerrero.

Locals' favorite: order your pastor taco with piña - pineapple. The combination of flavors is very unique.

FISH: Ask what the freshest catch is, this way you will most likely be eating a fish that was in the water earlier that day. Los Cabos has some of the best sushi you'll ever try, especially the sashimis.

Local's favorite: Serranito tuna sashimi. The fresh tuna will melt in your mouth!

SEAFOOD: Restaurants often run out of seafood such as clams, scallops and oysters, until they bring more the next day, which proves the freshness of our local seafood!

Locals' favorite: almejas - live clams. How to eat an almeja: squeeze some lime, add a little bit of salt and a few drops of your favorite hot sauce.

PICANTE! Mexicans like to put salsa on... pretty much everything. Fresh salsas go well with cooked food such as tacos, enchiladas, etc. For fresh seafood, bottled hot sauce is more commonly used.

Locals' favorite: at most taco shops you can find avocado salsa, it's like guacamole and salsa in one! Habanero and chile de arbol are the hottest chillies. Beware!

AUTHENTIC MEXICAN FOOD: For the most authentic Mexican flavors venture off the tourist areas, only a few blocks from the main tourist drags you will find fondas (small restaurants), food stands and even restaurants in people's homes.

Locals' Favorite: tacos de canasta - basket tacos, are a specific kind of taco that is stored in a cloth-covered basket (and they get better as they sit), although nowadays many vendors use a cooler as a more efficient storage alternative.

Giving Back:

The Los Cabos Senior Center - CLUB de ABUELOS SAN MIGUEL Photos and story by Rob Zolezzi

W hil e L o s C ab o s b o as t s s o m e of th e f in e s t re s t aur ant s in the world, hundreds of Senior Citizens rely on finding a healthy meal at the Los Cabos Senior Center. Every Monday, Wednesday and Friday the Senior Center in Cabo San Lucas provides breakfast and lunch to all who come.

Many Seniors living in Los Cabos do not have the family structure or the support of the government to eat on a regular basis. Besides offering free medicine, exercise classes, craft classes and clothing, the Los Cabos Senior Center provides home cooked meals to over 150 seniors at every seating.

The Center which is located in Cabo San Lucas on the Avenida Los Cabos between Erizo & Esponja is the only Charity is Los Cabos dedicated to serving Seniors.

CLUB de ABUELOS SAN MIGUEL is a registered non-profit and relies 100% on donations. No local, state or federal funding is provided by the Mexican Government for the Senior Center.

Since Hurricane Odile, with the help of one US Foundation, we have been able to renovate and repair the facility so that it can continue to provide the much needed services to our Senior Citizens.

Only in the past three months were we able to purchase refrigerators so that we can store perishable food items. Each month a team of volunteers and donors meet at Costco in an effort to purchase food for that month. * If you are interested in helping the Senior Center, please contact Rob Zolezzi at RobZolezzi@gmail.com

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DISCOVER

baja's unknown treasures

Wander

by Ashley Ryan

Discover: To take in some of the history the town holds, visit the oldfashioned capitol building.

Kids will be enthralled with the life-size paintings that line the walls. Continue down the main walkway to the Mission of our Lady of Loreto, which is also the start of El Camino Real, a famous path connecting the Spanish missions from Loreto to Sonoma, California. The mission is also home to a museum that will teach you more about the local culture.

Between the two buildings is a long walkway covered by beautiful archways formed by trees with deep green leaves. It is a picturesque place to stroll while you and your brood meander through shops carrying a variety of handcrafted Mexican products like textiles, artwork, ceramics, jewelry and smaller trinkets.

Making Loreto Your Home-Away-From-Home Of all of the places to travel, tiny Loreto would not have made my list of fun places for kids. But after traveling to the seaside town, nestled in the rolling desert hills of Mexico’s Baja California Sur, I can’t imagine families shying away from the cozy town.

Loreto’s Tasty Treats

With a population of only 14,000, Loreto is a sleepy town—very sleepy. Wandering the streets, there is hardly a soul in sight; most are fishermen and they spend their time down at the marina. It gives you a thrilling feeling, like you’re the only ones in town, and makes it peaceful to stroll through Loreto’s downtown area. Children will love the brightly colored buildings, painted in shades of blue, orange, pink and yellow.

One thing that Loreto definitely doesn’t lack is authentic restaurants, ready to serve their best tacos and margaritas. Most have patios so you can sit outside and enjoy the sunlight. The delicious Mexican food won’t be lost on little ones, but once you’ve eaten, take them for a real treat—ice cream.

La Michoacana is an ice cream lover’s paradise. The freezers are filled with endless flavors of popsicles and ice cream bars. Pick a flavor, any flavor! Enjoy simple flavors like vanilla, chocolate or strawberry? Craving something different like mint chocolate chip or mango? You can even get cream-based bars with whole strawberries or kiwi inside, or chocolate covered bananas. Kids will go nuts over the options… especially the treats covered in peanuts, sprinkles or coconut. They also make mini ice cream bars that are the perfect size for little ones. I’ve had ice cream in Mexico before, but the quality of the ice cream at La Michoacana is off the charts.

Seeing the Sights

Loreto was the first Spanish settlement in Baja California and served as the capital of Las Californias for 80 years after the village was established in 1697.

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One of the most important parts of any vacation is where you’ll be staying. In Loreto, there are basically two options: If you prefer to stay in the heart of this sleepy fishing town, consider the Posada de las Flores. Located right across from the municipal capital, Posada de las Flores is a hacienda-style hotel painted in a gorgeous rose pink color.

If you prefer to stay somewhere with a laid-back resort atmosphere and plenty of activities for the kids, check out Villa del Palmar. While it’s a little ways out of the city, their shuttle regularly brings guests in and out of Loreto.

This fantastic resort has its own beach, complete with kayak and paddleboard rentals, a designated kid’s pool and a kid’s club that educates children and offers plenty of arts, crafts and activities for little ones to enjoy.

The resort also has a Presidential Suite that can sleep up to 12 so it’s a great fit for large families traveling together. *

TODOS

SANTOS

by Erin and Andrew Wheelwright La Bohemia Baja Hotel Pequeño Www.labohemiabaja.com dis·cov·er·y dəˈskəv(ə)rē/

noun 1. The ac tion or process of discovering or being discovered. s y n o n y m s: f i n d i n g , u n c o v e r i n g , t o f i n d s o m e t h i n g o r s o m e o n e u n e x p e c t e d l y. r e v e l a t i o n , i n f o r m a l l i g h t- b u l b m o m e n t , aha moment

Albeit only 45 miles North of Cabo on the Pacific Ocean this "pueblo magico" offers up an authentic vibe with adventure and food options for jet setters, artists, bohemians, surfers and day-trippers looking to unearth a new experience. How can a pueblo of 10,000 inhabitants, one stop light and one elevator surprise you? For starters, discover what it is like to go back in time to the 1800's, yet to benefit from all of the modern culinary advancements we enjoy today.

Only 1.5 Kilometers from the beach and nestled on a plateau west of the Sierras, food options, shaped by the geography, ABOUND. Organic farms bring the produce, the rancheros bring the meat and the fisherman deliver the bounty of the sea.

Foodies can spend a solid week showering their palates in original and delicious meals.

Farm to table, Italian, Greek, French, Chinese, and especially sushi... are staple stops in Todos where creativity in the kitchen is as colorful as the Mexican blankets you can purchase on the roadside.

A great example of this is: Yellowtail sashimi with ponzu and habaneros at La Casita, Porkbelly skewers at Copa Cocina, mousse trouffe by Chez Laura, squid ink pasta at Santa Fe, all washed down with local Baja wine and finished off with Mexican crepes with homemade whipped cream at La Bohemia.

And as for the Baja Fish Tacos,: The ladies at El Parguito will light up your spirit and your appetite with the best fish tacos you've ever had! The salsa is muy picante so readers beware. *

Discover the magical Islands of Loreto Book Now & Receive up to 30% off Your Hotel Stay!

Ranked one of the Top 10 Sport Fishing Destinations in the World (800) 790-4187 • villadelpalmarloreto.com • reservaciones.vdpl@vgloreto.com

Code: destiago14

Visit us on facebook: villadelpalmarattheislandsofloreto

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HEALTHY LIVING

yo ga - organic - eco - f itnes s

Organic

The Gut: Your Second Brain

by Isabelle Gagnon / Health Coach and Lifestyle Educator

Life is transient. Be happy.

In México, we say “panza llena, corazón contento,” meaning ‘when the stomach is full, the heart is happy.’ But what about the mind and the spirit? It is proven by all dietary practices that a full stomach is only beneficial if we fill it with nutritional elements. Natural vegetables and fruits enhance our minds, our understanding, our will, our principal faculties, our temper, our general disposition, and they keep us peaceful; water cleanses our body and clears our thoughts, raising our vibration; seeds give us good energy. They all form the base of most healthy food pyramids, the only variable in this model is the Self. Therefore, it is reasonable to say that, from a healthy living perspective, to understand the natural qualities of food and liquids and their effects on the body, mind and soul is a wise practice; for the most successful advice is usually the one I give myself, even more after observing the sensations that arise in the body/mind/soul spectrum as a consequence of that which has been ingested.

In this process, what serves is to truly honor how I feel, and remember my intention. Is this how I want to feel, right now?

Baja living is healthy living. Enjoy!

Yeye

ECO-Friendly

Eating Ecologically proposes that I ask not only what my food does for me, but also what my food does for the world, with the intention not to strain the Earth’s finite resources and to avoid causing damage to our ecosystems. Here are simple things we can learn about food & our environment: Food Production - Become aware of the damage meat, dairy and general agricultural production is doing to our environment as well as doing unpleasant things to animals.

Sustainability - Learn about the ways of producing healthy food that will not damage the Earth’s ecosystems.

Plant-based foods - Your good health and longevity can benefit by increasing the proportion of plant-based foods you eat.

Waste - Identify wasteful and damaging foods.

Overeating - Overeating is not just a simple matter of lack of will power, but a consequence of processed-food manufacturers’ manipulation of food to greatly increase its desirability, which turns people into food addicts. * For information on these you can visit www.eateco.org

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Food has a huge impact on our brain; what we feed our stomach, also feeds our mind…hence the way we think and feel.

Our brain needs a certain amount of vitamins and minerals to function optimally.

The stress and demands of the increasingly fast-paced world of the past 100 years has greatly impacted the way people live and eat. The result is an “overfed, under-nourished” society; the great majority with too much fat around the waist, and a whole range of health issues including a struggling brain.

The good news? We can change the health of our brain with the next bite.

So let’s start with the gut -- the “second brain” in our gastrointestinal systems.

A primal connection exists between our brain and our gut. We often talk about “gut feelings” when we meet someone for the first time. We’re told to “trust our gut instinct” when making a difficult decision.

Our brain and gut are connected by an extensive network of neurons, with chemicals and hormones that constantly provide feedback about how hungry we are, whether or not we’re experiencing stress, or if we’ve ingested a disease-causing microbe.

So, it stands to reason that the more we provide our body with the nutrients it needs, the happier and healthier our gut and brain will be. It comes as no surprise to hear about the increasing amount of health professionals looking closely at the diet of patients suffering from anxiety and depression: a growing body of evidence shows that our beneficial gut bacteria support positive mood and emotional wellbeing.

For a healthy Brain: Get off refined sugar and processed food, and on to whole foods -- fresh foods such as leafy greens, berries, nuts and seeds, legumes, avocados, healthy oils and wild fish high in omega-3 fatty acids.

For a healthy gut, feed your beneficial bacteria. Probiotics daily are a must: Kefir, natural yogurt without sugar, fermented foods such as fresh sauerkraut, kimchi and kombucha. Prebiotics such as artichokes, bananas, lentils and asparagus are also beneficial.

Healthy brain, healthy mind, healthy mood! *

Yoga

Dietary Health

by master yogi Bryan Kest I feel the single most important aspect of a healthy diet is “NOT overeating." Eating the proper amount of food is probably the largest factor in lengthening your life span, increasing your energy level, heightening mental acuity, decreasing age-related diseases including heart disease, strengthening your immune system, decreasing obesity and digestive problems, and increasing bowel function which decreases toxicity and related problems like colon cancer, to name a few.

Also, the mental discipline and sensitivity developed to facilitate this will highly benefit every aspect of your life.There are many issues associated with over eating, some very deeply rooted: unhappiness, stress, stuffing feelings, addiction and old eating habits. So, you can see why not over eating will take a sincere effort.

Now, over-eating is personal and subjective. What’s too much food for you might not be enough for someone else. Whatever is the right amount of food today might not be tomorrow or 25 years from now. So, according to your age, physical activity, energy output, metabolism, etc., your diet will vary. It’s very important to get in tune with your body’s needs.

Fasting and yoga: Yogis have probably explored almost any way humanly possible to cleanse, strengthen and heal the body and mind. Certainly, fasting is one of these. I have never heard of it being a prerequisite for any type of yoga, although some styles may recommend it. I, along with countless others, believe fasting is a valid and highly valuable tool for cleansing the body. Yet fasting on its own is a very diverse subject with many applications. In other words, there are many different kinds of fasts. Explore and experiment with your body and temperament. For my training, I recommend a simple three day juice fast supplemented with a green super food drink.

Yoga and Vegetarianism: Vegetarianism is not a prerequisite for practicing yoga. It may or may not be the result of practicing yoga, yet it is not a requirement.

A balanced diet needs to be attained in a balanced manner, so let’s not change everything at once. Let’s do it in a step-by-step manner, so we don’t overwhelm ourselves and shock our bodies. It’s called a gentle but firm approach. Yoga practice can help, for in itself yoga is a practice based on the observation of the self.

Here is my 8-month, 4 Step program to dietary health and balance: Step #1: Only fill your stomach to 2/3 of its capacity at any and all meals!

Step #2: Eliminate ALL between meal snacking!

Step #3: Eat no more than 3 meals per day!

Step #4: Increase the quality of the food you eat! *

FITNESS Nutrition

by Kevin McCaleb / Chiropractor My first glimpse into how food affects brain function came about 15 years ago. I was taking a nutrition class during my first semester of Chiropractic College. The class was given a report assignment on a nutritional book of our choosing. Honestly, I can’t recall why I chose The Crazy Makers, but it definitely opened my eyes to what is going on in our schools with regards to what the kids are eating. Written by Carol Simontacchi, the book explores the topic of proper nutrition for our kids versus what they’re actually eating at home and in schools. Mrs. Simontacchi explains the science behind how certain chemicals found in the processed foods that dominate the market are affecting brain chemistry. She draws the correlations between these poor diets and the dramatic rise in childhood diabetes, ADHD, obesity, depression, and autism.

However, I’ve noticed in the years since I read the book that things are heading in the right direction. I believe parents, as well as society as a whole, are much more conscious and aware of what they’re putting in their bodies. The realization that various foods can have a great impact on our mental and emotional states is widespread. The everincreasing availability of organic foods and public concern over GMO labeling is beyond encouraging.

Kevin’s Food Tips for Balancing Mind/Body/Soul: Feeling Depressed? Fish oils contain omega-3 fatty acids. Research has shown that depressed people often lack a fatty acid known as EPA. Participants in a 2002 study featured in the Archives of General Psychiatry took just a gram of fish oil each day and noticed a 50-percent decrease in symptoms such as anxiety, sleep disorders, unexplained feelings of sadness, suicidal thoughts, and decreased sex drive. Omega-3 fatty acids can also lower cholesterol and improve cardiovascular health. Get omega-3s through walnuts, flaxseed, and oily fish like salmon or tuna.

provide carbohydrates, protein and healthy fat. They also offer fiber, which promotes a feeling of fullness that may prevent you from overeating. Whole wheat bread and brown rice supply more fiber than their refined counterparts, as well as vitamins and minerals that help your body convert the food you eat into energy. Quinoa is a high-fiber grain that packs 8 grams of protein per 1-cup serving, as well as carbohydrates and fat. Peas are also a good source of carbohydrate, fat and protein. Low-fat yogurt and kefir provide the added bonus of calcium and probiotics, friendly bacteria that support your digestive system. Oatmeal made with low-fat milk will start your day off with carbohydrates, protein and filling fiber.

Need A Brain Boost? Studies have

found that blueberries help protect the brain from oxidative stress and may reduce the effects of agerelated conditions such as Alzheimer’s disease or dementia. Studies have also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging rats, making them mentally equivalent to much younger rats. Avocados are almost as good as blueberries in promoting brain health. True, the avocado is a fatty fruit, but it’s a mono-unsaturated fat, which contributes to healthy blood flow. Healthy blood flow means a healthier brain. Avocados also lower blood pressure, and as hypertension is a risk factor for the decline in cognitive abilities, a lower blood pressure should promote brain health. Avocados are high in calories, however, so I suggest adding just 1/4 to 1/2 of an avocado to one daily meal as a side dish. *

Need Energy? The best foods for energy provide carbohydrates that your body needs for making energy and protein that is needed for building muscle to store it. Soybeans, nuts and beans 27

HOME

real es tate - baja lifes t yle - proper t y lis ting s IMAGINE you live here:

T hings I know now that I wished I would have known then

by Dane Posey

Real Estate questions asked by you, answered by local real estate expert Blake Harrington, of REmexico Real Estate Group

Q:

How has the Los Cabos real estate market faired one year after Hurricane Odile?

A: There are a lot of questions on how Hurricane

Odile affected our real estate market in the past year. As most are aware, September 14th, 2014 a category 3 Hurricane Odile was a direct hit. There’s little doubt that it will go down as one of the worst natural disasters to hit Los Cabos. In the months thereafter, with the community banding together and a strong effort and response from the Federal Government, our town was pieced back together and open for business within weeks.

Fast-forward 12 months and we are now on the doorstep of a new high season and the first half of 2015 is behind us. I’m pleased to say, that our real estate market has shown an incredible amount of strength post-hurricane. Most of the “hurricane sales” have been purchased and are being restored.

Hotels are back in business and more beautiful than ever with improvements to common areas, dining areas, and infrastructure and guest rooms.

And flights, tourism, and investment are all showing strong very strong numbers in Cabo! In fact, our brokerage has seen a dramatic increase in buyer registrations on our website and on the ground at our two office locations since January 2015 versus 2014. We are seeing the homes and condos that are priced accurately, against the competition, get sold or go “under contract” with shorter market time. These are crucial signs to an improving, healthy market.

Because of the lack of hotel rooms after the Hurricane, many frequent visitors had to postpone their trip that was originally scheduled for Fall 2014 to Fall 2015. We are seeing an increase in tour requests, offers, and deals across the board in all different aspects of the market from homes to condo to development parcels.

The Fall of 2015 should be a great time to invest in Los Cabos and we see no signs of our market slowing down! *

Send us your Los Cabos real estate questions to: blake@caborealestate.com contact@destinomagazine.com 28

Pr i o r to m ov in g to o ur L o s C ab o s p ar a dis e, I had lived for years in Southern California, which may as well be a gateway to the Baja Peninsula.

The proximity of the regions caused cultures, traditions, and influences to bleed back and forth across the border. It was not uncommon to walk through neighbourhoods in San Diego where the advertisements were solely in Spanish. I found myself eating “Mexican food” at least five out of every seven days. Each week. Every week. Tacos, quesadillas, tortilla soup, enchiladas? Knew them all. Breakfast burritos? Might as well ask if I breathe daily. Tapatío and Cholula hot sauce? Please, I put it on my cereal.

Twenty four hour Filiberto’s drive-thru? Twenty seven minutes per day.

When I made the Baja move permanent, I was riding pretty high on the caballo when I invited a client to a local restaurant for dinner. I had never actually been there, but drove by often and had always seen a crowd. We were seated, served menus and given seven bowls of salsas, chiles, potatoes, pineapple, and onions. Peculiar, I thought, but so far so good.

The smells from the kitchen reminded me of client lunches in Chula Vista. That is where the similarities ended. I wisely let him order first and said, “That sounds so good, I’ll have it also.”

There were things I know now that I wished I would have known then.

Pambazo - The pambazo is a Mexico City street-food staple. Think a potato and chorizo (spicy sausage) sandwich dunked in salsa and griddled. Usually that salsa is made of ground guajillo chiles and provides the perfect balance of spice and flavour. Variations are stuffed with avocado and cheese or mole poblano. No matter how you order it, it’s delicious. I have never met a pambazo I didn’t like.

Huaraches - Along the same lines of a pambazo, huaraches originated in Mexico City and got their name because their shape is very similar to the traditional Mexican sandal. The dish is part sope and part tlacoyo, which probably does not help you. Think of an oval-shaped fried corn dough filled usually with beans and topped with red or green salsa, onions, potato, cilantro, and meat of your choice (or not).

Chilaquiles - You may already know of chilaquiles, as they seem to be in every resorts room service breakfast offering and buffet in town. Perhaps you saw them but decided on hotcakes because you felt better safe than sorry. You should feel sorry anyway. I had my first experience with chilaquiles at

a wedding in Mexico City that was approaching 5 a.m. Traditional weddings in Mexico are different than anything you will experience stateside. Rolled in after the Mariachis finished performing were glorious plates of lightly fried tortilla quarters soaked in red, green, or mole sauce and topped with shredded chicken, sour cream, guacamole, onions, and eggs. There are more chilaquiles variations than there are homemade lasagna recipes and this is a dish not to be missed!

Pozole - Last year I ran into a Spring Breaker that had a little too much fun the night before.

Mimosas on the beach turned into Bloody Mary’s that morphed into cervezas, and next thing you know, the Cuervo 1800 bottle he purchased as a souvenir was empty and lying next to his neon pink Cabo San Lucas bandana on the floor. Taking pity, I told him pozole was the cure. Traditionally it is a soup made with all things pork; feet, tongues, ears, shoulder, etc. but I prefer mine vegan from the Organic Market on Saturdays in San Jose. There, it is prepared in vegetarian broth and is named after all the hominy that make up the “meat.” Often it is topped with shredded cabbage, onions, oregano, cilantro, limes, and salsa and served with tostadas to crunch on. Had he spiced it up enough, he would have sweat out most of the previous night’s transgressions.

Tamales - For more years than I’d like to admit, my only experience with tamales involved heating them up in the microwave and remembering to flip them over on minute two. After living in Los Cabos, I can confidently say “Pose Knows Tamales,” and they are not made in a microwave. Traditional tamales can be traced back as far as 5000 B.C.!

Corn based masa (starchy dough) is wrapped around any and all fillings: fresh meats, cheeses, peppers, vegetables, or whatever else and cooked inside of a husk. When the husk is removed you eat the glorious remnants.

After that dinner meeting I learned two very important lessons that I won’t soon forget. There is a whole world of delicious, wonderful Mexican foods that I was about to discover and the escamoles that my client and I ordered that night was not one of them. * Dane Posey is a MLS Broker Associate with REmexico Real Estate Group. dane@caborealestate.com, Tweet him @poseknowscabo, or connect on Facebook: www.Facebook.com/DanePoseyCNE.

HOME

Coas tal Kitchen Design

by Mangala Magda M./ Bohostella Interior Designer

Find paradise an address.

L e t 's t alk ab o u t c o as t al k i tc h en d e si gn! What can be more fun than designing a kitchen in an environment like Los Cabos? For those of us lucky enough to live near a vast sea or an ocean, designing a kitchen which reflects the laid back and relaxed vibe of a beach is the key. Often times, coastal kitchens are specifically designed for entertaining, and it's because they tend to be second homes where we spend more time entertaining our neighbours and friends and enjoying those endless summer evenings. What is the best way to achieve this look?

Begin by choosing a color palette. Color unifies and can bring much needed harmony into a room. Ask yourself what tones resonate with you. It can be shades of blue – from deep blues to turquoise, or perhaps sandy tones of beiges, pastels, and whites.

Next, focus on textures. Always look outside for visual cues and bring those elements inside. Mother Nature provides an abundance of inspiration to us. For instance, choose natural hardwood floors, a rustic oversized wood table with a metal base, woven barstools or dining room chairs, and oversized glass pendants.

Mixing textures creates balance and softness in a space – you can think of it as layering.

If your house allows, join together the adjoining outdoor dining with a living area. This will help you create a truly partyfriendly kitchen. Install string lights outside, placing them strategically above an eating area and near any reflective surfaces such as windows or perhaps mirrors. String lights add a sparkle to an entertainment area. You can opt out of formal dining chairs outside and use floor cushions and a low table instead. It instantly adds a relaxed bohemian feel to your home, which will make your guest – and you! – feel laid-back. So, make the most of your beachy setting and enjoy your kitchen with family and friends. *

DESTINO REAL ESTATE LISTINGS.

T HE BE ACH HOUSE:

CASA QUACCIA - PLAYA TORTUGA, EAST CAPE $4,900,000 • 7 BR • 8 1/2 BA • MLS# 13-1942 For those looking for the ULTIMATE LUXURY retreat, here you go. A SPECTACULAR BEACHFRONT setting in Playa Tortuga in East Cape with all modern conveniences, yet completely self sustainable with solar power. The setting is second to none as the house rests on a view point looking East with endless beach and ocean views.

Private patios, terraces, and guest houses allow for great entertaining for events and family. Don’t miss this chance to purchase one of the most coveted views and sites in the Baja region.

Blake Harrington (624)191-3462 - blake@caborealestate.com www.CaboRealEstate.com

Terrasol 201 Cabo San Lucas - Cabo San Lucas $299,000 • 2 Bed/2 Bath Condo MLS# 15-1668 You are looking to buy in Cabo because you want to be in Cabo. You want to walk to the Marina but still have beachfront access. Terrasol 201 is priced specifically with you in mind. 1746 Sq. Ft. Two bedrooms and two baths make it a desirable vacation home and rental property in one of Cabo's most sought after addresses.

Wake up in the morning to sweet breads and coffee as you watch the fishermen set course for the day. Community swimming pool steps to the Ocean with restaurant/ poolbar loved by residents and guests.

Dane Posey

c: 624.161.2618 - usa: 925.289.4788 dane@caborealestate.com twitter: @poseknowscabo www.CaboRealEstate.com

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HOME OCEANFRONT LUXURY VILLAS - MEDANO BEACH Two Bedroom Three full baths – Sleeps 8 Three bedroom Four full baths – Sleeps 10 Selling full and fractional deed specific ownership Price range from $200,000 to $1 million+

Private residences and resort-style living 80% sold Strong H.O.A. STAY A WEEK OR A LIFETIME Offering Full & Fractional Oceanfront Ownership on Medano Beach.

Breathtaking beauty and personal pampering await you at Villa La Estancia. From your private view of Land’s End to full service ultra resort style amenities, Villa la Estancia has the most successful owner's rental investment returns in all Los Cabos. A rewarding personal and financial lifestyle choice - see for yourself why a high percentage of owners purchase more.

Amenities Galore

24 hour security Assigned underground parking Dual desalination plants Back-up generators 45 ft under/above ground retaining sea wall Wifi and SAT T.V. Spa, workout facility, and tennis courts Concierge reception owner services Market deli and Doctor's office Located on Medano Bay at Land’s End. Swimmable and beautiful.

Close to downtown yet private and secluded

We cordially invite you to attend our "GET TO KNOW US MONDAYS" enjoy complimentary cocktails and specially prepared botanas from our own La Casona Restaurant Chef.

Every Monday from 4-6 PM. RSVP at own@villalaestancia.com or call 624-143-8121

2 Bedroom Villa

Average total Sq. Ft.: 2100

Mx 624 143-8121 | U.S. 619-683-7883 Toll Free 1-877-499-1901 | own@villalaestancia.com

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SAVE MONEY! Find where to use these coupons on the Destino Magazine maps.

31

ENTERTAINMENT

EVENTS

By Fernando Rodriguez

OCTOBER 2015

Cabo Comedy Festival, Sept 30 - Oct 4

event s - live music - nightlife - dining

Todos Santos Fair and Festivals, Monday, October 5 - 11

In the nearby magical city of Todos Santos, which is a spectacular and scenic 40 minutes away from San Lucas along the Pacific Highway, the Festival of Nuestra Se単ora del Pilar, begins on Monday, October 5th. This week-long fair, celebrating the patron saint of Todos Santos, is a festival of live music at their central plaza, as well as dancing and other live music entertainment during the warm and breezy evenings at the little town's Zocalo; which is located in front of the Church/Cathedral/Theater. Local vendors line the small town streets providing tasty food treats at their respective booths as well as reasonably priced offerings of wine and art. The surrounding area of the centrally located Hotel California is where much of the buzz will take place and in the little friendly Mexican place of tourism and hospitality, the event promises to be as fun and memorable as in years past. The culmination of the week-long festivities is the colorful and boisterous Sunday afternoon parade.

Sammy Hagar's Birthday Bash, October 7 - 13

While last year's Cabo Comedy Festival was cancelled due to the destructive aftermath of Hurricane Odile, this year's 2rd annual festival of comedy and laughter promises a return to a joyous end of the week start to October. The five day event kicked off Wednesday, September 30 and returns with another humorous line-up of stand-up comedy legends and newcomers. Ahmed Ahmed is performing at 9:00 pm, Thursday October 1st at the newly renovated, airconditioned, comfortable confines of Desperados Restaurant and Cantina; which serves as one of the three venues that include downtown San Lucas' Hard Rock Cafe and Baja Junkie. Another new addition to the Cabo Comedy Festival line-up is a Spanish-language cast of comedians performing at Hard Rock Cafe and also part of the Rollins Breakthrough Competition that will feature many of tomorrow's comedy stars. Other headlining Hollywood kings of comedy include Paul Rodriguez, who starred as the lead actor in the comedy films, ''Born in East LA'' (1984) and ''A Million to Juan'' (1987). Rodriguez appears at Hard Rock Cafe on Wednesday, October 1st between the late night hours of 11:00 pm and 12:30 am. Other notable comedic performers on the star studded line-up include Aida Rodriguez, Al Jackson, Cathy Ladman, Frank Nicotero, James Davis, Jeff Dye, Rene Franco, Sid Davis, and Todd ''T'' Rexx. For complete shows and more information please visit www.cabocomedyfestival.com 32

The famous red haired rock star, Sammy Hagar, and his much celebrated Birthday Bash returns for its annual four night live rock & roll performances at Hagar's world famous Cabo Wabo Cantina. Even though tickets to this highly anticipated venue have already been sold out via the red rockers website, far in advance, there are hordes of ''redheads'' who arrive in town desperately looking to purchase tickets from any of their equally fanatical online friends and fervent followers of Sammy Hagar's annual Birthday Bash. The Circle, made up of SammyHagar, Michael Anthony, Jason Bonham and Vic Johnson play Tuesday night at 9:30 pm. The talented group of musicians reprise their act on Thursday, October 9th at the same time and again on Sunday, October 11. The Circle will deliver the memorable yearly farewell free performance outside of Cabo Wabo during the afternoon of Tuesday, October 13 and close out the Birthday Bash's rock & roll music bonanza that same evening at 9:30 pm.

For further information please visit www.redrocker.com

The Los Cabos Green Fest, October 9 - 11

The Los Cabos Green Festival's ''Where the energy is you'' theme is all part of funfilled weekend event celebrating its second year that combines sports activities, music, the arts, healthy living, and environmental education. Last year's Green Fest provided locals and visitors with an opportunity to interact with event sponsors and learn about protecting the environment in a unique and engaging Baja California way. The natural setting of beautiful Medano Beach and San Lucas Bay make for the perfect ambiance in which all participants are afforded this once in a lifetime experience. The event features conferences and workshops that are dedicated to environmental sustainable products and services. Event organizers will once again host a live music concert series of international artists, in which guests help power the stage by using pedal powered, energy-generating bicycles. Last year's popular events which consisted of an Eco Trail Run, and the second annual Stand Up Paddle Board Cup competition, beach soccer tournament will all return to much anticipated fanfare. For the complete guide of Green Fest activities, and environmental Expos please visit their website, www.loscabosgreenfest.com

Los Cabos Billfish Tournament, October 13 17

Last year's Team Reel Gold brought in the only marlin that happened to weigh 365-pounds and helped earn the team $109, 200 winnings. Captain Javier Villavicienco and his six angler team flew in from the boat's current working residence of Namibia, Africa. Reel Gold owner Richard Matson has been a participant of the Billfish Tournament for 10 years. Because their marlin was the only one boated during the event, the team won First Place Team, all Daily Marlin Jackpots and the Largest Marlin Jackpot. Other major prizes at this year's 16th annual competition include various sections like big cash awards for the biggest blue and striped marlin, largest yellowfin tuna, wahoo and dorado. Every previous Cabo San Lucas Billfish Tournament has always been abuzz with excitement and fun as the Marina gets crowded popular with attendees, contestants, and the returning wave of tourists during the start of high season in Baja Cali-

fornia Sur. For more information please visit the official tournament website at www.loscabostournaments.com

Cabo San Lucas Festival, Saturday, October 13 -17

The Festival of San Lucas (St.Luke), which has taken tourists meandering through town by surprise, with its annual parade, will again close traffic during the morning hours along the Marina Parkway street thoroughfare, for this mid-October celebration of city pride. The festivities includes music, dancing and food which all take place at the little Amelia Wilkes Plaza in front of the Catholic Church on Miguel Hidalgo and Cabo San Lucas Boulevard.

Plenty of talented local artisans, painters and musicians keep the humble little happening on an upbeat tone. The festival also includes the coronation of the Cabo San Lucas Festival Queen.

Los Cabos Offshore Tournament, October 16 -18

October in the Baja California Southern Region of Cabo San Lucas---is and has been---for three decades, the fishing tournament capitol of the world as the Bisbee family presents one big tourney right after another. The second of the big three is the Los Cabos Offshore Tournament. The shortest of the three big time, big money angler events is the Offshore; which is a two day fishing battle between the more than 70 teams. What also differentiates the Los Cabos Offshore from the two other and longer tournaments is the Charity fund-raising aspect of this fishing extravaganza. In 2013, the anglers team on board ''Chupacabra'' won top honors with a 583 pound blue marlin which earned them $206,973 of the half a million dollars in prize money. For more information, please visit www.bisbees.com

Bisbee's Black & Blue Marlin Tournament, October 16 -18

After the customary Captain's meeting outside the Puerto Paraiso Mall on Friday, October 16 at 7:00 pm, there is a Flag Honors opening ceremony with a Mexican Naval escort, along with a Pre-Colombian new fire dance, a lighting of the Tournament Torch, Japanese Taiko drums, and Music by CaboMax.

Two competitive days of fishing follows and a closing ceremony party and fireworks. Lined with vendors of every imaginable fishing-related items and tasty seafood and wine booths already in full-three-weekslong availability mode, the Marina is one of the main activity hot spots from the beginning of October until the end of the month. And since the Bisbee's save the best for last, the Black & Blue Marlin Tournament has traditionally been the highest paying prize money purses of the three tournaments, and is the one whose winning pay-outs has reached into the millions.

For more information and complete prize money history and eyebrow-raising bountiful Marlin catches in photograph please visit www.bisbees.com

Cabo's Pimp N' Ho Costume Ball,

October 24

The outrageously sexy, Cabo Pimp N' Ho Costume Ball, which nightclub party-goers argue is the biggest dress up event in Los Cabos, because of its historic penchant of attracting famous celebrities, and women decked out in skimpy, provocative outfits, the Pimp N' Ho Ball will take place at its new venue, Baja Junkie; which is located next to El Squid Roe. A $1,000 USD cash prize goes to the winning male and female ''sexiest Ho'' costume. Tickets to this wild and fun-filled late night event are priced at $50 USD for women and $100 for the fellas. There is a limited 500 costume mandatory availability of tickets.

The general admission ticket purchase includes free house drinks until midnight. Table reservations can be made directly at Baja Junkie or via email by contacting tanivet@bajajunkie.com. The Halloween-style party celebrates its 17th year in Cabo San Lucas, Baja California, Mexico. Sean Combs (aka P. Diddy), film producer Peter Safran, professional boxer Floyd Mayweather, baseball superstar Pat Burrell, and motocross icon Carey Hart, are some of the celebrity guests who have appeared in year's past. To view sexy photos from last year's event please go to www.ournightlife.com or visit their website www.pimpnhomexico.com

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ENTERTAINMENT

Ironman Los Cabos, Sunday,

October 25

The physically grueling Ironman Los Cabos starts on Sunday morning at 6:50 am for elite athletes and 7:20 am for the remaining field of about 700 competitors. The one lap 2.4 mile (3.8 Kilometers) start in the Sea of Cortez waters begins at Palmilla Beach, which is located 2.5 miles away from San Jose del Cabo. The bike stage begins in the Palmilla parking lot and contestants will then veer onto the Trans-peninsula Highway and pedal their way 112 miles (180 Km) towards the toll road and airport, before turning around to complete a second round lap along the same spectator friendly route.

The final 26.2 mile marathon stage begins at the fire station on Mijares Ave near the Hotel Zone and will finish at the central plaza in downtown San Jose del Cabo. Any athlete still on the course after 17 hours from the beginning a.m. swim will be disqualified. Ironman Los Cabos qualifies 40 athletes to the 2016 Ironman World Championships in Kailua-Kona, Hawaii. The awards ceremony, will take place the following day, Monday, October 26, outside the Puerto Paraiso Mall of the Cabo San Lucas Marina. For last year's results, photos, and all other information please visit the Ford Motor company-sponsored Ironman Los Cabos website www.ironmanloscabos.com

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ONGOING EVENTS TUESDAYS

SAL Y MUSICA FESTIVAL - 6:00 pm to midnight. A street party that celebrates the city’s passion for music and food. Downtown San José del Cabo.

WEDNESDAYS

EVENING BIKE RIDE IN SAN JOSÉ - 7:30 pm to 8:30 pm. Meet at Plaza del Pescador before 7:30 pm. Bike rentals available at Sportia bike store located in Plaza del Pescador. info@sportia.com (624) 130-7159.

THURSDAYS

SAL Y MUSICA FESTIVAL - 6:00 pm to midnight. A street party that celebrates the city’s passion for music and food. Downtown San José del Cabo.

WINE TASTING at DE CORTEZ - 5:30 pm. Restaurant in the Sheraton Hacienda del Mar. $35.00 per person.

CINE CLUB EN EL PABELLON CULTURAL - 7:30 pm. Free movies at the Cabo San Lucas Cultural Pavilion located on the marina.

FRIDAYS

ART FEST - 6:00 pm to 9:00 pm. Downtown Cabo San Lucas in Plaza Amelia Wilkes.

FIRST FRIDAY OF EVERY MONTH - TODOS SANTOS ART WALK - From 4:00 pm to 7:00 pm. Enjoy the cool cultural scene that has helped to maintain Todos Santos as one of Mexico’s Pueblo Magicos for so many years.

SATURDAYS

CICLOVÍA CABO SAN LUCAS - Sundays 7:00 am to 11:00 am. The main street of Cabo San Lucas closes to automobile traffic allowing bikers, skaters, walkers and joggers to exercise freely.

CULTURAL CIRCUIT, CABO SAN LUCAS MARINA - Saturdays from 12:00 pm to 11:00 pm. The Cultural Circuit takes place every Saturday afternoon and ends in the evening. Booths featuring art exhibits, workshops, and music stages can be found arranged along the Marina behind the Tesoro/Wyndham Hotel.

While a greater part of the Cultural Circuit showcases paintings and sculptures of local artists, the Circuit also offers free wine and tequila tastings, cultural workshops, live music, folkloric dancing and, of course, fine food at some of the city’s signature Marina dining spots.

LIVE MUSIC SCHEDULES

by Marilyn Graham

CABO SAN LUCAS Mondays

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS- 6:30 – 9:30 pm, saxophonist Wilbur, Italian food. 624.143.1882 or 143.0307.

DE CORTEZ GRILL & RESTAURANT, Sheraton Hacienda del Mar. 6:30-9:30 pm. Daryl Currie, jazz. 624.145.8000.

DESPERADOS - 6:30-9:30 pm. Guitarist Cuervo, 624.143.4313 EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm Tel. 143.0801.

JUNGLE BAR - 9:30 pm. Estrogeno, Rock.

MARIA CORONA – 7:30-10:00 PM, Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - pianist Jose Antonio.

7:00 pm. Tel. 624-104-3334.

THE OFFICE – 6:30 – 9:30 pm, Shalom Jazz Band.

Tel. 624.143.3464

Tuesdays

BAR ESQUINA - 8:00 pm. “Mala Rumba”, Flamenco Guitars. 624.143.1889.

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS - 6:30 - 9:30 pm. Daline Jones & Diego Ramirez, 624.143.1882 or 143.0307.

DESPERADOS - 6:30-9:30 pm. Guitarist Cuervo, 624.143.4313 DE CORTEZ GRILL & RESTAURANT, Sheraton Hacienda del Mar. 6:30-9:30 pm. Daryl Currie, jazz. 624.145.8000.

EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm Tel. 624.143.0801.

MARIA CORONA – 7:30-10:00 PM, Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - pianist Jose Antonio.

7:00 pm. Tel. 624-104-3334.

THE OFFICE - 6:30-9:30 pm. Luna Itzel. Tel. 624.143.3464 TWO FOR THE ROAD - 8:00 pm. Live Jazz Spot.

Montana, keyboard, and vocalist Kathy Daniels.

Wyndham Hotel. Local A-15. Closed Sundays and Mondays. 624.143.7759 or 624.132.2282.

Wednesdays

BAJA CANTINA BEACH CLUB - Medano Beach.

Noche Mexicana. 624.143.1111.

BAR ESQUINA - 8:00 pm. “Totoy”, Soft Rock.

624.143.1889.

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS- 6:30-9:30pm, Trio Chacon, jazz

& romantic music. 624.143.1882 or 143.0307.

COMMON TABLE – 7:00 – 10:00 pm, Wioletta Regney on violin, 143.5114.

DE CORTEZ GRILL & RESTAURANT, Sheraton Hacienda del Mar. 6:30-9:30 pm. Daryl Currie, jazz. 624.145.8000 DESPERADOS - 6:30-9:30 pm. Guitarist Cuervo, 624.143.4313 DOS MARES RESTAURANT – on the Marina.

6:00-9:00 pm, Daline Jones & Diego Ramirez, 624.143-0582.

EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm Tel. 624.143.0801.

MARIA CORONA – 7:30-10 PM. Trio Los Principes.

143.1111.

PUERTA VIEJA RESTAURANT - Rosalia de Cuba. Y pianist Fernando Lopez. 7:00 pm. Tel. 624-1043334.

THE OFFICE - 6:30-9:30 pm. GraMusik Band.

624.143.3464 TWO FOR THE ROAD - 8:00 pm. Live Jazz Spot.

Montana, keyboard, and vocalist Kathy Daniels.

Wyndham Hotel. Local A-15. Closed Sundays and Mondays. 624.143.7759 or 624.132.2282.

Thursdays

BAR ESQUINA - 8:00 pm. “Chaplin” Acoustic Rock.

624.143.1889.

BAJA BREWERY – 7:30 pm. Call 143-9199 to confirm. Déjà vu. Classic rock.

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS- 6:30-9:30pm. Pianist Francisco.

Tel.624.143.1882 or 143.0307.

COMMON TABLE – 7:00-10:00 pm, live music, 143.5114.

DE CORTEZ GRILL & RESTAURANT, Sheraton Hacienda del Mar. 6:30-9:30 pm. Daryl Currie, jazz. 624.145.8000.

EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm 624.143.0801.

LATITUDE 22 ROADHOUSE - 7:00-10:00 pm. Peter Bacon Show. 624.143.1516.

MARIA CORONA – 7:30-10:00 pm. Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - pianist Jose Antonio.

7:00 pm. Tel. 624-104-3334.

THE OFFICE - 6:30-9:30 pm. Fiesta Mexicana.

624.143.3464 TWO FOR THE ROAD - 8:00 pm. Live Jazz Spot.

Montana, keyboard, and vocalist Kathy Daniels.

Wyndham Hotel. Local A-15. Closed Sundays and Mondays. 624.143.7759 or 624.132.2282.

Fridays

BAR ESQUINA - 8:00 pm. “Totoy” Soft Rock.

624.143.1889.

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS – 7:30 pm – 9:00 pm Luna Itzel, Mexican Fiesta. 624.143.1882 or 143.0307.

COMMON TABLE 7:00-10:00 pm. DJ. 143-5114.

EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm 624.143.0801.

LATITUDE 22 ROADHOUSE - 7:00-10:00 pm. Peter Bacon show 624.143.1516.

MARIA CORONA – 7:30-10:00 pm, Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - 7:00-9:00 pm.

Cuban Band. 624.104.3334.

RUTHS CHRIS STEAK HOUSE - 7:00 to 10:00 pm.

624.144.3232.

SHARKEY’S - 6:30-9:15 pm. The Diego Ramirez Trio, after October 15th. 624.143.5513.

TANGA TANGA SPORTS BAR - 7:00 pm.

THE OFFICE - 6:30-9:30 pm. Live Fusion.

624.143.3464

TWO FOR THE ROAD - 8:00 pm. Live Jazz Spot.

Montana, keyboard, and vocalist Kathy Daniels.

Wyndham Hotel. Local A-15. Closed Sundays and Mondays. 624.143.7759 or 624.132.2282.

Saturdays

BAJA BREWERY ROOFTOP CABO – 8:00 – 11:00, Blackbird, rock. 624.143.9199.

CABO MARINA - "La Silla Turca." 624.144-3805.

BAR ESQUINA - 8:00 pm. Saturday, “Totoy” Soft Rock. 624.143.1889.

CABO LOUNGE BAR – 8:00 pm.

CABO WABO - Sammy Hagar’s legendary night-club. Music Monday through Sunday.

624.143.1188.

CLUB CASCADAS- 6:30-9:30pm, pianist Wellington, 624.143.1882 or 143.0307.

COMMON TABLE – 7:00-10:00 pm, Guitarist Chaplin, 143-5114.

EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm 624.143.0801.

HOTEL FIESTA AMERICANA – 7:00 – 9:00 624-1456200.

LA PALAPA RESTAURANT – 7:00 – 10:00 PM. LATITUDE 22 ROADHOUSE - 7:00-10:00 pm. Peter Bacon Show 624.143.1516.

MARIA CORONA-7:30-10:00 pm, Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - 7:00-9:00 pm.

Cuban Band. 624.104.3334.

SHARKEYS - 6:30-9:15 pm. The Diego Ramirez Trio. After October 15th. 624.143.5513.

THE OFFICE - 6:30-9:30 pm. Kimbara.

624.143.3464 .

TWO FOR THE ROAD - 8pm. Live Jazz Spot.

Montana, keyboard, vocalist Kathy Daniels.

Wyndham Hotel. Local A-15. 624.143.7759

Sundays

BAR ESQUINA - 8:00 pm. Sunday, “Kimbara” Bolero guitar. 624.143.1889.

CLUB CASCADAS- 6:30-9:30pm, Trio Chacon, jazz & romantic music. 624.143.1882 or 143.0307.

DESPERADOS - 6:30-9:30 pm. Guitarist Cuervo, 624.143.4313 EDITHS’S RESTAURANT - Traditional Mexican music every night 6:00-10:00 pm 624.143.0801.

MARIA CORONA-7:30-10:00 pm. Trio Los Principes. 143.1111.

PUERTA VIEJA RESTAURANT - Rosalia de Cuba y pianist Fernando Lopez. 7:00 pm. Tel. 624.1043334.

THE OFFICE - 6:30-9:30 pm. Pura Vida. Tel. 624.143.3464

SAN JOSÉ DEL CABO Mondays

ZIPPERS – call 624.172.6162 for schedule.

Tuesdays

CASA NATALIA - 624.142.5100 to check for music.

FLORA’S FARM - "The Shamans", Classic Rock.

624.355.4564.

ZIPPERS –call 624.172.6162.

Wednesdays

FLORA’S FARM - "Howie Clifton", Saxophone.

624.355.4564.

NICKSAN GARDEN PALMILLA- Rosalia de Cuba.

7:30 – 10:30 PM. ZIPPERS – call 624.172.6162.

Thursdays

AY AY AY – 7:00-10:00 pm, Mexican music & karaoke bar. 142-0744 or 142-0234.

FLORA’S FARM - Todos Santos jazz band.

624.355.4564.

EL ENCUENTRO 4 – David Cantoni, 8:30pm, “Night 4 Girls” FRENCH RIVIERA BAKERY & CAFÉ - 7:00 -10:00 pm. Karla Kassaneth. 624.142.3350.

L’OSTERIA – 7:00 pm Mala Rumba/; 11:00 pm Totoy Band. Tel. 146.9696.

MOLLY’S – 5:30 pm during artwalk. Jimena Bautiste with Joaquin and Alex. 624.142.0744.

SYRIACCUS BAR - 624.142.3939.

ZIPPERS – call 624.172.6162.

Fridays

AAY AY AY - 7:00-10:00 Salsa, & karaoke bar. 1420744. Or 142-0234.

BAJA BREWING COMPANY - Downtown San José del Cabo. 624.146.9995.

DON SANCHEZ CANTINA – 624.142.2444.

FLORA’S FARM - Monique vocals and Daryl Currie on guitar. 624.355.4564.

FRENCH RIVIERA BAKERY & CAFÉ - 7:00 -10:00 pm.

Karla Kassaneth. 624.142.3350.

JAZZ TAPAS BAR - 624.130.7257. Call for schedule.

H RESTAURANT - 7:00 - 10:00 pm. Hugo “saxo” Moreno, Saxophone. 624.105.2974.

L’OSTERIA - 11:00 pm " Rock Band. Naco Pop. Tel. 624.146.9696.

TROPICANA – Mariachis 7:00-10:00 pm. 624-1424146 or 624-142-2311.

ZIPPERS – call 624.172.6162.

Saturdays

AY AY AY – 7:00-10:00 pm, Mariachis & karaoke bar.

142-0744 or 142-0234.

BAJA BREWING COMPANY - Downtown San José del Cabo. 624.146.9995.

DON SANCHEZ CANTINA – 624.142.2444.

FLORA’S FARM - "The Shamans" Classic Rock.

624.355.4564.

H RESTAURANT - 7:00 - 10:00 pm. Ruben Martin, guitar, saxophone, flute. 624.105.2974.

JAZZ TAPAS BAR - 624.130.7257.

L’OSTERIA – 9:30 pm, Monique vocals & Daryl Currie on guitar. 624-146-9696.

SHOOTERS SPORTS BAR –Tel. 146.9900.

TROPICANA - 624.142.4146 or 624.142.2311.

ZIPPERS – call 624.172.6162.

Sundays

FLORA’S FARM – Brunch 10:00-2:00 pm, T’s Jazz Band from Todos Santos, 624.355.4564.

7 SEAS SEAFOOD GRILLE - Full Moon Jazz Concerts.

Call for schedule. 624.142.2666.

ZIPPERS – guitarist Jessie. 624.172.6162.

CERRITOS CERRITOS BEACH CLUB - Sundays, 2:00 pm - 5:00 pm Daline Jones and Diego Ramirez.

Tel. 624.129.6315.

TODOS SANTOS Hotel Guaycura Restaurant – live music. Tel. 612.175.0800

CERRITOS

CERRITOS BEACH CLUB - Sundays, 2:00 pm - 5:00 pm Daline Jones and Diego Ramirez. No live music August 30. Tel. 624.129.6315.

TODOS SANTOS

HOTEL GUAYCURA RESTAURANT – live music. Tel. 612.175.0800

EAST CAPE

THE CROSSROADS COUNTRY CLUB - Located 22 miles on camino de la costa pasing Punta perfecta on Vinorama. Tel. 624.157.9542 VIDASOUL - Ecofocused Hotel located at 1000 Camino Cabo Este, Boca de la Vinorama. Beach shows with local legends, such as Pura Vida and Kilometro Band, and U.S. acts like Tim Lang and Portland’s Bolt Upright. Tel. 624.142.1659.

For additions or corrections to this schedule, please email marilynmgraham@hotmail.com

35