2022 Meetings & Events Menu

Page 1

2022 MEETINGS & EVENTS MENU

All prices subject to 24% Service Charge and 11% State Sales Tax


Table of Contents Guidelines

3

Breakfast

4

Breakfast Stations & Breakfast Enhancements

5

Breakfast

6

Brunch & Brunch Refreshments

7

Refreshment Breaks A La Carte Enhancements Lunch

8-9 10 11-14

Reception

15

Reception Displays

16

Dinner Stations

17-18

Dinner Buffet

19-20

Dinner Plated

21

Dessert Stations

22

Bar & Drinks

23

Wine Selection

24


GUIDELINES Our menu selections are carefully designed by our culinary team and are guided by principles of sustainability. Our destination event planner is excited to customize menus upon request. Food & Beverage Service Wild Dunes Resort is the only licensee authorized to sell and serve food, liquor, beer and wine on the premises. All food and beverage must be supplied by the resort. This includes hospitality suites and guest-rooms used as meeting or reception/meal spaces. Food and beverage provided by the restaurants and outlets at Wild Dunes Resort are not applied to contracted banquet food and beverage minimums. Contracted food and beverage concessions and discounts will not apply to customized or modified menus. Taxes & Service Charge The resort will add a 24% taxable service charge and 11% state sales tax on food and beverage, in addition to the prices stated in this guide. Such taxes and service charge are subject to change without notice. Menu Selections Selections and specific details will be finalized (4) four weeks prior to the function start date. In the event the selections are not received within the above mentioned timeframe, your destination event planning manger will select menus on your behalf to fulfill the contracted food and beverage minimums. Upon the completion of the event orders, please sign and return them (10) ten days prior to the function start date. The event order packet will serve as the food and beverage contract. *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. VE = Vegan VEG = Vegetarian GF = Gluten Free Guarantees Confirmed attendance is due (10) ten days prior to the start of the contracted function. The final guarantee for each function is due by 12:00 PM EST (3) three working days prior to your event. Your charge will be based on the guaranteed number or the actual attendance, whichever is greater. Meals will be prepared based on your guaranteed number and menus may require modification if guaranteed numbers are less than specified food and beverage minimums. The menu will be Chef ’s choice for any increases above the stated guarantee. Buffet guarantees for any meal period cannot be lower than 90% of the program or general session attendance. All off-property and outdoor venue events catered by Wild Dunes Resort will be subject to a $15.00 per person increase to the stated menu price.

All prices subject to 24% Service Charge and 11% State Sales Tax

Duration of Meals: Breakfast (1) one hour of service Brunch (2) two hours of service Refreshment Breaks (30) thirty minutes of service Lunch (1) one hour of service Dinner (2) two hours of service Reception Stations as a dine around (90) ninety minutes of service For each additional hour of service, please add the following; Breakfast $9.00 per person Lunch $11.00 per person Dinner $14.00 per person Food & Beverage Fees: Bartender fees are allocated as 1 per 75 guests at $250.00 per bar for 4 hours Chef attendants are allocated as 1 per 75 guests at $350.00 each for 2 hours *unless stated otherwise DINNER AL FRESCO A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. KIDS BUFFET PRICING: 3 and under - no charge 4 to 12 - 50% off total cost

13 and over - adult pricing

Audio Visual Equipment The resort hosts a fully equipped audio visual partner on property. AVMS can handle any range of AV requirements. Please contact AVMS directly for pricing information. Weather Call The Resort reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than (3) three hours prior to the function start time. Should the event include substantial decor or audio visual set up, your destination event planning manager will advise you of the updated weather call time. Should the event move to the back-up space after the (3) three hour cut off time, an additional labor fee of $750.00 will apply. DMC and Preferred Vendors The resort has many long standing relationships with local vendors and your destination event planning manager will be happy to assist you with many of your event needs, including transportation, team building, off-site events, decor and much more. Onsite Adjustments Event space is held for your use as outlined in your Function Event Order. Please adhere to the agreed upon event details. Should your event set up change day of, there will be a $750.00 fee applied to the Group Master Bill.

Guidelines | 3


BREAKFAST MENU OF THE DAY | $53 per person | +$8 per person on off days Prices are based on one hour of service. CHURCH STREET Served Monday & Thursday Fresh Baked Muffins, Danish Pastries Local and Exotic Fruit Presentation Hot Steel Cut Oatmeal, Dried Fruit, Brown Sugar (VE) Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs (GF) Country Sausage Links (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment CHALMERS STREET Served Sunday Fresh Baked Muffins, Danish Pastries Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Breaded Chicken Cutlets Belgian Style Waffles, Vermont Maple Syrup Creamy Stone Ground Marsh Hen Mill Grits, Shredded Cheddar, Cut Scallions, Whipped Butter (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

KING STREET Served Tuesday & Friday Apple Almond Crunch Bread (GF) Fresh Baked Muffins Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Chorizo, Sautéed Tri Color Peppers, Flour Tortilla, Yellow Corn Tortilla Salsa, Sour Cream, Salsa Fresca, Shredded Cheddar Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment RAINBOW ROW Served Wednesday & Saturday Gourmet Loaf Breads, Fresh Baked Muffins Fruit Preserves, Whipped Butter Sliced Pineapple and Strawberries Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Pecan Wood Smoked Bacon (GF) Southern Biscuit Potato Hash (GF)(VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

NO MODIFICATIONS OR SUBSITUTIONS

4 | Breakfast

All prices subject to 24% Service Charge and 11% State Sales Tax


BREAKFAST STATIONS to be served as accompaniments to buffet meals OMELETS $20 per person Eggs or Egg Whites Smoked Ham, Bay Shrimp, Pecan Wood Smoked Bacon, Bell Peppers, Vidalia Onions, Diced Tomatoes, Wild Mushrooms, Fresh Spinach, Four Year Aged Cheddar Cheese, Gouda Cheese 1 Chef Attendant per 25 guests required

BREAKFAST TACO $20 per person Soft Tortilla, Scrambled Eggs or Egg Whites, Sautéed Bacon, Chorizo, Smoked Salmon*, Guacamole, Diced Onion, Marinated Tomatoes, Feta, Queso Blanco, Black Beans, Diced Chiles, Sriracha Salsa, Sour Cream Chef Attendant recommended

KISS MY GRITS $15 per person Marsh Hen Mill White Grits, Red Flint Grits, Smoked Gouda, Cheddar Cheese, Butter, Crispy Bacon, Scallions, Cilantro, Sliced Red Peppers, Serrano Peppers, Diced Tomatoes, Mangoes No Chef Attendant Required

BREAKFAST ENHANCEMENTS SMOOTHIE BOWLS $19 per person Chef Selection of Three Seasonal Smoothies Top With Diced Pineapple, Kiwi, Blueberries, Strawberries, Coconut, Chia, Chopped Pecans, Local Honey, Maple Granola, Pomegranate Seeds YOGURT BAR $15 per person Greek, Strawberry, Vanilla Yogurt, Fresh Blueberry, Raspberry, Blackberry, Chopped Pecans, Walnuts, Almonds, Cinnamon, Local Granola, Honey, Chocolate Chips, Peanut Butter, Nutella HOT STEEL CUT OATMEAL $12 per person With Puffed Quinoa, Dried Fruit, Brown Sugar, Honey “OVERNIGHT” COCONUT MILK MUESLI (VE) $6 per person Raw Oats, Coconut Milk, Dried Currants, Blueberries, Chia Seed, Ginger

ASSORTED BAGELS $155 per dozen Smoked Salmon, Capers, Traditional and Chive Cream Cheese BREAKFAST BURRITOS $90 per dozen Egg, Sausage, Peppers, Cheddar Cheese, Side of Salsa BREAKFAST SANDWICHES $90 per dozen Egg and Cheese Croissant or Biscuit Sandwiches Choice of: Ham, Bacon or Sausage HOMEMADE SOUR CREAM BISCUITS $10 per person With Sage Sausage Gravy FLUFFY SCRAMBLED EGGS $11 per person Great Lakes Cheddar Cheese, Fresh Herbs INDIVIDUAL DRY CEREAL & MILK $5 per person

All prices subject to 24% Service Charge and 11% State Sales Tax

Breakfast | 5


BREAKFAST Prices are based on one hour of service. TIDES $58 per person Peanut Butter Banana Power Muffin Steel Cut Oats, Pecans, Berries, Honey Smoked Salmon*, Mashed Avocado, Diced Tomato, Herbed Goat Cheese, Capers, Chopped Egg Whole Grain Bread, Pumpernickel, Rye Toast Fruit Preserves, Whipped Butter Seasonal Local and Exotic Fruit (VE) Fluffy Scrambled Eggs, Herbs Potato Hash (VE) Chicken Sausage Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment FRESH START $47 per person Apple Almond Crunch Bread (VE, GF) Spinach Bowl with Quinoa, Scrambled Egg Whites, Marinated Tomatoes, Feta Cheese Whole Grain and Sourdough Toast Creamed Goat Cheese, Wagram Apiary Honey, Peanut Butter, Dried Cranberries, Crumbled Pistachios Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment SUNRISE $43 per person Fresh Baked Muffins, Danish Pastries, Chocolate Croissants, Fruit Preserves, Whipped Butter Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries, Seasonal, Local and Exotic Fruit (VE) Selection of Individual Fruit Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

6 | Breakfast

SEA OATS $53 per person Gourmet Loaf BreadsFruit Preserves, Whipped Butter Fluffy Scrambled Eggs, Fresh Herbs Pecan Wood Smoked Bacon, Sausage Patties, Southern Biscuits Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries Sliced Pineapple and Strawberries (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment PALMETTO $60 per person Fresh Baked Muffins, Chocolate Croissants Fluffy Scrambled Eggs with Great Lakes Cheddar Cheese and Fresh Herbs Pecan Wood Smoked Bacon, Country Sausage Links Creamy Stone Ground Marsh Hen Mill Grits with Four Year Aged Sharp Cheddar Cheese, Scallions, and Butter Skillet Fried Red Potatoes, Peppers, Onions (VE) Greek Yogurt with Granola, Chopped Pecans, and Mixed Berries Seasonal Local and Exotic Fruit Presentation (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

All prices subject to 24% Service Charge and 11% State Sales Tax


BRUNCH Prices are based on two hours of service.

Sweetgrass Brunch

$77 per person Greek Yogurt with Housemade Granola, Chopped Pecans, Mixed Berries, Honey, Pineapple, Melon, and Berries Hearts of Romaine, Radicchio, Romanesco, Grilled Red Onion, Smoked Walnuts, Feta, Rum Plumped Cranbberries, Creamy Mandarin Vinaigrette, Buttermilk Ranch BREAKFAST BOWLS Choice of Scrambled Eggs or Whites Roasted Vegetables, Potato Hash, Chorizo, Diced Bacon, Guacamole, Diced Onions, Marinated Tomatoes, Feta, Shredded Mozzarella, Black Beans, Diced Chiles, Sriracha, Salsa, Sour Cream

CARVED TO ORDER Smoked Salmon in Banana Leaf Parcels Pecan Wood Smoked Bacon, Chicken Sausage Links, Breaded Chicken Cutlets with a Bourbon Maple Glaze Sweet Potato and Black Eyed Pea Casserole with Collards and Tobacco Onions Goat Cheese and Mango Geechie Boy Grits Monkey Bread, Grand Marnier Panna Cotta with Macerated Berries Chocolate Pound Cake topped with Baileys Glaze Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment Chef Attendant Recommended

BRUNCH REFRESHMENTS BLOODY MARY BAR $550 per batch: Serves 50 | $275 per half batch: Serves 25 Smirnoff Vodka, Charleston Bloody Mary Mix, Vegetable Juice, Charleston Blonde Bloody Mary Mix, Variety of Hot Sauces, Pickled Vegetables, Assortment of Olives, Celery, Old Bay Rim MIMOSA BAR $550 per batch: Serves 50 | $275 per half batch: Serves 25 Sparkling Wine, Variety of Fresh Juices and Garnishes

Fresh Pressed Juice (VE)

$140 per gallon | $70 per half gallon BRIGHT & FRESH Cucumber, Mint, Spinach, Romaine, Lemon

LEMON GINGER Fresh Ginger, Granny Smith Apple, Lemon

HERB & FROND Fennel, Cucumber, Green Apple, Basil

PINEAPPLE JALAPEÑO COOLER Pineapple, Cucumber, Jalapeño

All prices subject to 24% Service Charge and 11% State Sales Tax

Brunch & Brunch Refreshments | 7


REFRESHMENT BREAKS Prices are based on thirty minutes of service. HAPPY HOUR $29 per person The Wine List ― Pate de Fruit: Burgundy, Chablis, Rosé Cordials ― Housemade Truffles: Frangelico, Chambord, Grand Marnier On Tap ― Pretzel Bites with Beer Cheese and Beer Grain Mustard Cocktail Club ― Margarita Salsa, Dirty Martini Tapenade, Bloody Mary Hummus served with Fresh Crudite, Housemade Corn Chips and Pita Chips GENERAL STORE $29 per person Chocolate Covered Peanuts, Cajun Boiled Peanuts, Southern Boiled Peanuts, Shell Peanuts, Jimmy Bars, Dried Fruit, Assorted Candy, Whole Fruit SOUTHERN TEA $29 per person Matcha Madeleines, Charleston Pralines (GF), Chai Tea Scones, Earl Grey Tea Lemon Bars, Selection of Pastry Chef ’s Macarons (GF), COFFEE & DONUTS $24 per person Fresh Fried Mini Yeast Donuts: Double Chocolate, Cookies and Cream, Maple Bourbon Bacon, Lemon Blueberry with Charleston Sweet Cream Cold Brew

8 | Refreshment Breaks

AT THE MOVIES $22 per person Fresh Popped Popcorn, Chocolate Covered Peanuts, Gummy Bears, Charleston Chews, Miniature Candy Bars HIGH PROTEIN $32 per person Beef Jerky, Crudite with Hummus and Citrus Herb Yogurt Dip, Mixed Nuts, Edamame, Beet Pickled Eggs, Protein Bars MILK & COOKIES $24 per person Indulgent ― Chocolate Chip Fudge Bars, Snickerdoodles, Iced Sugar Cookie Bars Clean Eating ― Lemon Drop Cookies (low sugar), Almond Butter Chocolate Chip (VE), Lavender Shortbread (GF, VE) Housemade Nut Milks ― Cashew Milk with Raw Honey, Cocoa Powder, Maca, Ground Cinnamon Dairy Milk ― Whole, 2%, Skim CREATE YOUR OWN TRAIL MIX $24 per person Crumbled Housemade Granola, Slivered Almonds, Sugared Pecans, Chex Mix, Dried Cranberries, Raisins, M&M’s®, Wasabi Peas, Pretzels, Yogurt Chips

All prices subject to 24% Service Charge and 11% State Sales Tax


REFRESHMENT BREAKS Prices are based on thirty minutes of service. MIND & BODY BARK $25 per person 62% Chocolate Base Topped With: Antioxidant Rich ― Goji Berries, Pecans, Cloves, Cocoa Nibs Energy Surge ― Tart Cherries, Pistachios, Chia Seeds, Matcha Peace & Tranquility ― Cardamom, Orange, Indian Ginseng SPORTS BAR $38 per person Dry Rubbed Smoked Wings, Alabama White Sauce, Cholula, Buttermilk Ranch with Three Tiered Crudité, Pigs in Blankets, Breaded Macaroni Bites, Pretzel Sticks With Guinness Beer Cheese, Pulled BBQ Pork Nachos, Queso Corn and Black Bean Salsa, Pico de Gallo, Jalapeños, Sour Cream, Salsa

CHARLESTON INFUSED OILS $29 per person Infused Oils ― Raspberry + Sea Salt, Garlic Chili Rosemary + Cracked Pepper Flavored Vinegars ― Blackberry Champagne, Charred Fruit & Basil, Balsamic Served With: Assorted Crisps and Crostinis, Creamed Goat Cheese, Charcuterie, Mango Salsa Fresca, Raw and Roasted Vegetables AFTERNOON PICK ME UP $24 per person Housemade Cold Brew Coffee Mousse, Chef ’s Choice Seasonal Flavor Mousse served in a Chocolate Cup with Shaved Milk Chocolate, White Chocolate Dipped Dark Chocolate Biscotti and Snickerdoodle Biscotti Made to Order With: Baileys, Sweet Cream and Vodka,

HIGH ENERGY $29 per person Chilled Espresso Shooters, Vanilla Pastry Cream, Chocolate Pastry Cream, Chocolate Dipped Almond Biscotti, White Chocolate Dipped Dark Chocolate Biscotti, Chocolate Covered Espresso Beans, Raisins, Pretzels, Cold Chocolate Fondue with Assorted Dried Fruits

All prices subject to 24% Service Charge and 11% State Sales Tax

Refreshment Breaks | 9


A LA CARTE ENHANCEMENTS Fresh Brewed 100% Sustainable Rainforest Coffee Fresh Brewed Charleston Pecan Flavored Coffee H.C. Valentine 100% Organic Ethiopian Yirgacheffe Medium Roast H.C. Valentine Cold Brew Coffee Charleston “Eight Hour” Cold Brew Charleston Sweet Cream Cold Brew Assortment from Charleston Tea Plantation Hot Chai Tea Hot Apple Cider With Cinnamon Sticks Hot Chocolate With Fresh Whipped Cream Fresh Brewed Iced Tea Fresh Brewed Strawberry-Peach Iced Tea Pomegranate Juice Vegetable Juice Assorted Pepsi Products Bubly Flavored Seltzer (Grapefruit, Strawberry, Lime, Cherry) Gatorade Red Bull Aquafina/Lifewater/VOSS Still/VOSS Sparkling Seasonal Canned Cocktails

98/GALLON 98/GALLON 98/GALLON 98/GALLON 98/GALLON 98/GALLON 75/GALLON 75/GALLON 75/GALLON 75/GALLON 65/GALLON 65/GALLON 9/EACH 9/EACH 7/EACH 7/EACH 7/EACH 7/EACH 6/7/EACH 13/EACH

SELECTIONS ARE FOR GROUPS OF 25 OR MORE ONLY. FOR GROUPS 25 AND LESS, PLEASE REFER TO THE HOURLY FOOD & BEVERAGE BREAK OPTIONS. Assorted Raw Bars - Chef ’s Choice Warm Fresh Baked Cinnamon Rolls, Cream Cheese Glaze, Toasted Pecans Raspberry-Pistachio Crumble Bars Signature Double Chocolate Brownies Chocolate Chip Blondies Fresh Baked Assorted Cookies Deluxe Mixed Nuts

67/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 45/POUND

Hourly Food & Beverage Break First Hour: $12 per person | EVERY HOUR AFTER: $8 per person Coffee, Decaf, Hot Tea, Bottled Water, Soda, Chef ’s Choice of Assorted Packaged Snacks

10 | Enhancements

All prices subject to 24% Service Charge and 11% State Sales Tax


LUNCH MENU OF THE DAY | $65 per person | +$11 per person on off days Prices are based on one hour of service. LOCAL Served Monday & Thursday Baby Greens, Cucumbers, Grape Tomatoes, Peanuts, Croutons with Blue Cheese Dressing or Balsamic Vinaigrette Broccoli and Pecan Slaw with Golden Raisins (GF)(VE) Lightly Fried Flounder, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast (GF) Charleston Red Rice (GF) Braised Purple Cabbage (VE)(GF) Red Velvet Cakes 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment MEXICAN Served Sunday Pulled Chicken Soup, Cilantro Lime Mixed Greens, Roasted Corn, Grilled Onion and Cilantro Vinaigrette Chili Rellenos: Poblano peppers with Jack Cheese (GF) Traditional Fajitas: Yucatan Marinated Chicken and Grilled Vegetables Corn and Flour Tortillas Black Beans (GF)(VE) Mexican Rice (GF)(VE) Cinnamon Sugar Churros 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

ITALIAN Served Tuesday & Friday Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar or Balsamic Dressing Chicken Piccata, Lemon Caper Sauce Penne (VE) and Gluten Free Pasta (GF) Bar Marinara (VE)(GF), Ratatouille (GF)(VE), Parmesan Cream Sauce (GF) Toasted Garlic Bread Tiramisu Cream Puff, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment KOREAN Served Wednesday & Saturday Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts with Ginger Soy Dressing and Crispy Wontons Seasoned Vegetable Egg Rolls, Thai Sweet Chili Lemon Grass Steamed Rice (GF)(VE) Sesame Broccoli (GF)(VE) Stir Fried Zucchini (GF)(VE) Chicken Bulgogi (GF) Mango Pudding Fortune Cookies 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

NO MODIFICATIONS OR SUBSITUTIONS

All prices subject to 24% Service Charge and 11% State Sales Tax

Lunch | 11


LUNCH Prices are based on one hour of service.

12 | Refreshment Breaks

THE LIGHTER SIDE OF SOUTHERN $68 per person Baby Greens, Crumbled Bacon, Cucumbers, Grape Tomato, Peanuts, Croutons with Blue Cheese Dressing and Balsamic Vinaigrette Marinated Black Eyed Pea Salad (VE) Edamame Salad with Rotini and Assorted Garden Vegetables Lightly Fried Flounder, Peach Compote, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast Southern Succotash, Braised Purple Cabbage Charleston Red Rice Biscuits with Whipped Butter Strawberry-Hibiscus Verrines (GF) Banana Maple Donut Domes (GF, VE) Red Velvet Cake 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

SOUTH OF SOUTHERN $72 per person Pulled Chicken Soup, Cilantro, Lime Salted Tortilla Chips Warm Queso, Traditional Salsa, Sour Cream, Guacamole , Mixed Greens, Roasted Corn, Grilled Onions, Cilantro Vinaigrette, Ceviche Salad, Bay Scallops, Shrimp, Tomatoes, Onion, Red Bell Pepper, Lime Vinaigrette Chili Rellenos: Poblano Chilies with Jack Cheese Traditional Fajitas: Yucatan Marinated Chicken and Shaved Ribeye Grilled Vegetables, Corn and Flour Tortillas Chipotle Glazed Pork Loin, Red Mole, Roasted Corn Relish, Black Beans, Mexican Rice Mexican Wedding Cookies, Cinnamon Sugar Churros Filled with Nutella, Caramel Tres Leches 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

TASTY OF ITALY $68 per person Tuscan White Bean Soup Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar and Balsamic Dressings Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze Chicken Piccata, Lemon Caper Cream Shrimp, Linguine, White Wine, Fresh Garlic, Parsley Penne and Gluten Free Pasta Bar: Bolognese, Ratatouille, Parmesan Cream, Pepper Flakes, Mozzarella, Pesto Ciabatta Bread, Toasted Garlic Bread Tiramisu Cream Puffs, Mini Cannolis, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

FOOD FOR THOUGHT $68 per person Baby Spinach, Mixed Greens, Brown Rice, Fluffy Quinoa, Pita Bread, Greek Lemon Rice Soup Sliced Proteins ― Chicken Souvlaki, Hanger Steak*, Marinated Tofu Vegetables ― Grape Tomatoes, Cucumber, Shaved Pepper, Grilled Red Onion Rings, Carrot, Broccoli, Edamame Toppings ― Feta, Fresh Herbs, Tzatziki, Hummus, Olive Oil, Vinegar, Sundried Tomato Vinaigrette, Balsamic Vinaigrette, Baklava, Galaktoboureko, Greek Butter Cookies 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

All prices subject to 24% Service Charge and 11% State Sales Tax


LUNCH Prices are based on one hour of service. ISLE OF PALMS PICNIC $68 per person Chef ’s Soup of the Day Tossed Garden Salad, Assorted Dressings Quinoa Salad with Arugula, Shaved Radish Pistachio, Marinated Tomatoes (VE) Brussels Sprout Salad with Shaved Onions, Smoked Almonds, Rum Plumped Raisins, and a Smoky Bacon Citrus Vinaigrette Grilled Chicken, Black Forest Ham, Roasted Turkey Breast, Sun-Dried Tomato Marinated, Grilled Portobello Cheddar, Swiss, Provolone Cheese, Leaf Lettuce, Sliced Tomatoes, Red Onions, Pickles, Olives, Dijon Mustard, Mayonnaise, Fresh Baked Artisan Breads, Gluten Free Bread Mini Piña Colada Cupcakes New York Style Cherries Jubilee Cheesecake (GF) Cinnamon Pecan Mousse Verrines (GF) 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment SANDWICH SHOP $64 per person Chilled Broccoli Slaw, Tri-Colored Orzo with Roasted Vegetables Radicchio, Mandarin Oranges Black Eyed Peas, Corn, Cherry Tomatoes, Red Wine Vinaigrette (VE) Smoked Chicken Salad on French Loaf Roast Beef and Smoked Gouda with Pesto Mayo on French Loaf Herbed Tofu (VE), Greens, Marinated Tomatoes, Hummus, Tortilla Wrap Kettle Cooked Chips (VE) Chocolate Chip Cookies, Double Chocolate Brownies Assorted Sodas Fresh Brewed Iced Tea

ACROSS THE OCEANS $70 per person Egg Drop Soup Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts with Sesame Ginger Dressing, and Crispy Wontons Chicken Potstickers Seasoned Pork Egg Rolls Seaweed and Cucumber Salad (VE) Lemongrass Steamed Rice (VE) Soy and Sesame Lo Mein Noodles Korean Style Barbecue: Chicken and Beef Bulgogi Asian Kohlrabi Slaw (VE) Soy Glazed Shiitake Mushrooms (VE) Seasoned Bean Sprouts (VE) Sesame Spinach (VE) Stir Fried Zucchini, Radish Kimchi Cabbage Kimchi (VE) Fortune Cookies Chinese Five Spice Chocolate Truffles Mango Pudding 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment

All prices subject to 24% Service Charge and 11% State Sales Tax

Lunch | 13


LUNCH Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only.

Appetizer Choose one ROASTED TOMATO BISQUE Pimento Grilled Cheese Crouton, Basil Oil VEGETABLE GAZPACHO Roasted Corn, Tortilla Frizzles ROASTED CORN CHOWDER Local Blue Crab, Chili Oil FIELD GREENS Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan, Garlic Croutons, Buttermilk Dressing BABY LETTUCES Spiced Poached Pears, Sugared Walnuts, Buttermilk Blue Cheese, Sherry Vinaigrette

Entrée Choose one PAN SEARED CHICKEN BREAST $67 per person Artichoke & Parmesan Roasted Fingerling Potatoes, Buttered Broccolini, Roasted Baby Carrots with Sherry Infused Pan Sauce Jus Lie (GF) CHICKEN NIÇOISE $65 per person Gathered Greens, Haricot Verts, Fingerling Potatoes, Olives Garden Tomatoes, Rustic Croutons, Feta Cheese, Roasted Shallot Vinaigrette

MARINATED SALMON $71 per person Baby Citrus Caper Beurre Blanc, Chive Whipped Potatoes, Grilled Asparagus (GF) MARINATED TOFU PARMESAN $60 per person Roasted Root Vegetable, Linguine (VEG, VE)

Dessert Choose one CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) SALTED CARAMEL GANACHE TART Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries PISTACHIO & ORELYS Hazelnut Orelys Cream, Pistachio Sponge, Segmented Citrus, Olive Oil and Seasalt Gelée (GF) CITRUS CHEESECAKE Almond Sublime Cookie, Mandarin Pearls, Candied Lime Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)

PORTABELLO AND FONTINA RAVIOLI $60 per person Julienne Vegetables, Sundried Tomato Cream (VEG)

14 | Lunch

All prices subject to 24% Service Charge and 11% State Sales Tax


RECEPTION Specialty Cocktails $550 per batch: Serves 50 | $275 per half batch: Serves 25 BEACHSIDE SANGRIA White Wine, Pineapple Juice, Ginger, Banana Liquor, Fresh Lemonade

Spirit Free

CBD GIMLET Gin, Elderflower Liqueur, CBD Oil, Simple Syrup, Fresh Lime

LEMON GINGER SPRITZ Fresh Ginger, Hand Squeezed Lemon, Sparkling Water, Dehydrated Sugared Lemon Wheel

THE CHARLESTON Firefly Sweet Tea Vodka, House-made Ginger Lemonade

ROSEMARY BLUEBERRY SMASH Honey Syrup, Fresh Lemon Juice, Sparkling Water, Blueberries, Rosemary Sprig

An Intriguing Blend of Fruit, Sugar, and Vinegar. Guava Shrub, Sparkling Water, Berries, Fresh Herbs

STEDE BONNET (ON THE ROCKS) Spiced Rum, Pineapple Shrub, Creme de Banana, Passion Fruit, Sparkling Soda STRAWBERRY ELDERFLOWER PALOMA Reposado Tequila, Strawberry Puree, Fresh Lime, Agave, Local Cannonborough Soda

Hors D’oeuvres

| $74 per dozen

FIELD Grit Cake with Brandied Fig, Blue Cheese Mousse, Spiced Pecan Tomato, Fresh Mozzarella, Balsamic Skewer, Boursin and Spinach Pillows Thai Vegetable Spring Roll with Sweet Chili Lime Caramelized Onion, White Bean Dip on a Cucumber Chip FARM Blackened Beef Tenderloin, Alouette Cheese, Red Onion Confit Crostini* Dr. Pepper Braised Beef Short Rib, Blue Cheese and Horseradish Marsh Hen Mill Grit Cake, Quick Pickled Red Onion Pecan-Crusted Chicken Tenders with Gochujang Honey Mustard Deep Fried Macaroni and Cheese Bites

SEA Corn and Leek Cake with Poached Lobster, Scallion, Chipotle Aïoli* Lowcountry Crab Salad, Citrus Rubbed Crostini* Shrimp Ceviche, Avocado, Cilantro, Fresh Lime* Five Spice Seared Ahi Tuna Wanton with Wasabi Crème Fraîche*, Crystallized Ginger Lobster and Corn Fritters, House Boursin*, Citrus Sriracha Aioli Local Scallop Wrapped with Pecan Wood Smoked Bacon and Brown Sugar* Coconut Fried Shrimp with Orange Horseradish Marmalade* Mini Crab Cake with Key Lime Mustard Rémoulade* Lowcountry Boil Kabob, Shrimp, Andouille Sausage, Onions, Potatoes* Horseradish Chili Ketchup

All prices subject to 24% Service Charge and 11% State Sales Tax

Reception | 15


RECEPTION DISPLAYS Prices are based on one hour of service. SEAFOOD $53 per person Raw Bar Display with Snow Crab Clusters*, Local Jumbo White Shrimp, Select Oysters*, Local Clams, Crab Claws, Cocktail Sauce, Rice* Wine Mignonette, Sauce Marie, Lemons Price Based on 6 Total Pieces Per Person (Minimum of 25 people)

SOUTHERN BRUSCHETTA $35 per person Roasted Garlic Hummus, (VE), Heirloom Tomato Basil Relish (VE), Pimento Cheese Dip, Green Olive Tapenade Southern Blue Crab Dip*, Spinach Artichoke Dip, Tri-Colored Tortilla Chips, Toasted Pita, Sliced Baguette

SHRIMP $74 per dozen Local Jumbo White Shrimp, Ginger Scallion Soy Ponzu*, Cocktail Sauce, Creole Rémoulade, Lemons CRAB $103 per dozen Carolina Stone Crab Claws, Key Lime Mustard*, Wrapped Lemons, Available Seasonally DIP N’ AT THE DUNES Shrimp and Boursin Dip, White Crab Queso*, Roasted Artichoke Dip, House-Made Tortilla Chips, Toasted Pita, Sliced Baguette Small: $425 (Serves 50) Medium: $515 (Serves 75) Large: $590 (Serves 100)

GRILLED SEASONAL VEGETABLE Seasonal Rotation with Green Goddess and Tzatziki Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100)

CHARCUTERIE $35 per person Artisan Salumi, Assorted Chef Selections of Cured Meats, Hand Crafted Cheeses, Giardiniera Vegetables Pickled Artichoke, Hand Selected Olives, Assorted Gourmet Mustards, Baked Crostini, Crispbreads

CHIPS & SALSA Traditional Mild and Spicy Roasted Corn Salsa (VE), Pico de Gallo, Queso Dip (VE), Housemade Salted Tortilla Chips, Artichoke Dip, House-Made Tortilla Chips Toasted Pita, Sliced Baguette Add Fresh Lime Margaritas + 8 Per Person Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100)

DOMESTIC AND IMPORTED CHEESE Dried Fruits, Nuts, Artisan Crackers Small: $425 (Serves 50) Medium: $515 (Serves 75) Large: $590 (Serves 100)

CRUDITÉS Fresh Dill Dip Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100)

TROPICAL FRUIT Lime Honey Yogurt Dip Small: $320 per batch: Serves 50 Medium: $375 (Serves 75) Large: $425 (Serves 100)

16 | Reception Displays

All prices subject to 24% Service Charge and 11% State Sales Tax


DINNER STATIONS 30 minutes of services for one reception station, 90 minutes of service for a minimum order of (3) stations as dinner. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. HYDROPONIC SALAD BAR $32 per person Baby Red and Green Romaine, FriséeLola Rosa, Watercress Selection of Garden Toppings: Feta Cheese, Bacon Dried Cranberries, Cilantro, Chick Peas, Edamame, Quinoa, Grape Tomatoes, Radish, Cucumber Wedges, Shaved Pepper, Sliced Mushrooms, Red Onion Rings, Carrot, Broccoli, Assorted Dressings, Hummus, Pesto Garlic Croutons, Pita Wedges, Sliced Naan Bread Chef Attendant Recommended

SOUTH OF THE MASON-DIXON $38 per person Shredded Beef Brisket Barbacoa, Toasted Cumin Seed & Chili Coleslaw, Pulled Chicken, Salsa Fresca, Quick Pickled Onion, Sour Cream, Queso Fresco, Fried Flounder, Carrot-Cilantro Slaw, Warm Flour Tortillas No Chef Attendant Required

PASTA PRONTO $32 per person Cheese Tortellini, Shrimp*, Roasted Red Peppers Mushrooms, Roasted Garlic Alfredo, Penne Pasta, Italian Sausage, Kalamata Olives, Basil Marinara, Potato Gnocchi, Peas, Diced Tomato, Basil Pesto, Parmesan, Rosemary Grilled Ciabatta, Parmesan Cheese Chef Attendant Required

Enhancements: Local Blue Crabs $20

ROASTED OYSTERS* $42 per person Fresh Oysters Roasted On Site and served on Stand-up Tables with Cocktail Sauce, Tabasco, Lemons, Saltines Chef Attendant Required

MASH BAR $28 per person Roasted Garlic & Creme Fraiche, Yukon Gold Potatoes, Maple Infused Sweet Potatoes, Cauliflower, Mash, Truffle Scented Wild Mushrooms , Caramelized Onions, Smoked Gouda Cheese, Tasso Ham, Mini Marshmallows, Brown Sugar, Crumbled Bacon, Shredded Cheddar No Chef Attendant Required

GRILLED OYSTERS* $42 per person Fresh Oysters Grilled On Site, Drizzled with Garlicky Drawn Butter, Bread Crumbs, Parsley On the Side: Tabasco, Lemons Chef Attendant Required

LOWCOUNTRY BOIL* $42 per person Peel & Eat Shrimp, Red Potatoes, Smoked Sausage Corn on the Cob, Old Bay, Cocktail Sauce, Lemons Based on Seasonal Availability, Pricing Subject to Change Chef Attendant Required SHRIMP AND GRITS* $38 per person Local White Shrimp, Chorizo Gravy, Stone Ground Cheese Grits No Chef Attendant Required

Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $250 each for a duration of 2 hours.

All prices subject to 24% Service Charge and 11% State Sales Tax

Dinner Stations | 17


DINNER STATIONS Carving Stations Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $250 each for a duration of 2 hours. BROWN SUGAR & DIJON PORK LOIN Serves 20 | $365 each Garlic Tomato Jus, Cheddar and Herb Biscuits LOWCOUNTRY ROASTED PIG Serves 80 | $1300 each Whole Roasted and Hand Carved, Assortment of Barbecue Sauces, Silver Dollar Rolls FIRE ROASTED BEEF TENDERLOIN* Serves 20 | $785 each Dijon Horseradish Sauce, Rosemary Jus, Silver Dollar Rolls SLOW ROASTED PRIME RIB OF BEEF* Serves 30 | $810 each Sea Salt, Horseradish Cream, Silver Dollar Rolls SAGE BUTTER RUBBED WHOLE TOM TURKEY Serves 30 | $405 each Cranberry Aioli, Silver Dollar Rolls, Pita, Sliced Baguette BOURBON MOLASSES GLAZED VIRGINIA BAKED HAM Serves 45 | $485 each Creamy Stone Ground Mustard, Silver Dollar Rolls CITRUS & HERB STUFFED WHOLE GROUPER Serves 45 | $565 each Lemon Tarragon Butter, Silver Dollar Rolls

18 | Dinner Stations

All prices subject to 24% Service Charge and 11% State Sales Tax


DINNER BUFFET Prices are based on two hours of service. Buffets are served with 100% Sustainable Rainforest Coffee & Decaf and Charleston Tea Plantation Assortment. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. WILD DUNES CLAM BAKE $101 per person Mixed Greens, Crumbled Bacon, Crumbled Blue Cheese, Shaved Red Onions, Diced Mangoes, Toasted Walnuts, Grape Tomatoes, Assorted Dressings Julienne Vegetable Slaw Clam Chowder, Steamed Local Clams*, Spicy Sausage, Parsley, Garlic Butter, Garlic Baguette Slivers Old Bay Potatoes & Corn Hash Herb Roasted Chicken, Caramelized Onions, Sherry Jus Marinated Grilled Flank Steak*, Wild Mushroom Demi Artisan Breads, Whipped Butter Build Your Own Dessert: Fresh Lemon Curd, Blueberry Compote (VE, GF), Caramel Vanilla Peach Topping (VE, GF), Flourless Chocolate Cake (GF), Sponge Cake, Sweet Biscuits, Vanilla Bean Chantilly Cream (GF), Chocolate Shavings, Oat Crumb Streusel (GF)

TASTE OF CHARLESTON $85 per person Baby Green Salad, Roasted Pecans, Crumbled Bleu Cheese, Dried Cranberries, Tomatoes, Cucumbers, Assorted Dressings Green Bean, Grape Tomato & Feta Salad, Broccoli & Red Cabbage Slaw (VE), Cauliflower Gratin Blackberry Habanero BBQ Pork Chops, Braised Collard Greens, Herb Marinated Swordfish Kalamata Olive Tapenade, Roasted Haricots Verts, Balsamic Onions, Parmesan Cream, Gullah Rice, Beer Can Chicken, Green Tomato Jam Bacon Jalapeño Corn Muffins, Flakey Cheddar and Herb Biscuits with Honey Butter Benne Wafers, Caramel Cake, Peaches & Cream Panna Cotta (GF)

SMOKEHOUSE $85 per person LOWCOUNTRY COOKOUT Spinach and Kale Salad, Sliced Peppers, Mixed $93 per person Berries, Goat Cheese, Pecans, BBQ Spiced Croutons, Roasted Corn and Crab Chowder* Balsamic Dressing Lowcountry Salad*, Baby Greens Crumbled Goat Cheese, House Made Giardiniera, Mixed Pickles, Pickled Okra Blueberries, Buttermilk Dressing, Apple Cider Vinaigrette Southern Slaw Toasted Orzo Pasta Salad, Tricolor Cauliflower Salad Smoked Gouda Baked Mac and Cheese Southern Fried Chicken, Hamburgers, Hot Dogs, Brown Sugar and Bacon Baked Beans Cheddarwurst Stewed Collard Greens Leaf Lettuce, Fillet, Sliced Tomatoes, Bermuda Onions, Pecan Wood Smoked Texas Beef Brisket, Apple, Braised Dill Pickles, Cheddar, Swiss, Provolone Cheese, Assorted BBQ Ribs, Hickory Smoked BBQ Chicken with Assorted Condiments, Hamburger and Hotdog Buns BBQ Sauces and Hot Sauces Corn on the Cob, Baked Macaroni and Cheese, Braised Jalapeño Corn Muffins, Honey Butter Purple Cabbage Pineapple Pecan Bread Pudding with Maple Anglaise, Mini Biscuits, Butter Cherry Cobbler, Salted Caramel Cheesecake, Peach Cobbler, Chocolate Pecan Pie Tartlettes, Decadent Whipped Cream Chocolate Bites, Whipped Cream

All prices subject to 24% Service Charge and 11% State Sales Tax

ISLAND SPLASH $101 per person Greens, Grapefruit, Mango, Roasted Red Peppers, Cilantro Vinaigrette Crispy Charred Brussels Sprouts, Crumbled Blue Cheese, Caramelized Onions, Balsamic Reduction Crab & Corn Chowder* Grilled Huli Huli Chicken, Pineapple Tequila Salsa, Grilled Mahi-Mahi with Blackberry Moonshine Beurre Blanc, Cilantro Cumin Flat Iron Steaks*, Corn Succotash, Charred Tomato Emulsion Smashed Red Potatoes, Goat Cheese, Chives, Roasted Seasonal Vegetables Bacon Fat Skillet Cornbread, Whipped Butter Tropical Fruit Tarts, Mocha Macademia Nut Cheesecake, Milk Chocolate Passionfruit Tart (GF)

Dinner Buffet | 19


DINNER BUFFET Prices are based on two hours of service. Buffets are served with 100% Sustainable Rainforest Coffee & Decaf and Charleston Tea Plantation Assortment. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. THE CHOP HOUSE $180 per person Lobster Bisque*, Chopped Scallions, Parmesan Croutons Field Greens, Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan Garlic Croutons, Buttermilk Dressing Ahi Tuna Tataki*, Cucumber and Daikon Sprout Salad, Sesame, Wasabi Tobiko Roasted Beets, Crumbled Montrachet Cheese, Lemon Zest, Cashews Southern Style Oysters Rockefeller*, Stuffed with Bacon Pernod Collards Smoked Sea Salt Hollandaise, Fontina Potatoes Gratinée, Roasted Asparagus, Prosciutto, Parmesan, Balsamic Glaze Carved to Order: Roasted Rib-Eye*, Maytag Blue Cheese, Horseradish Cream Pan Seared Roasted Halibut, Creole Mustard, Herbal Tomato Broth Brined & Grilled Porkloin Chop, Fried Onion Straws Baguette Slivers, Cheddar & Herb Biscuits Raspberry, Truffle, Maldon Sea Salt Butters CherryWhiskey Bread Pudding with Cherry Anglaise, Heaven and Hell Trifle Key Lime Meringue Tartlettes Chef Attendant Required

OCEANSIDE GOURMET $167 per person Spinach Salad, Pineapple, Mushrooms, Yellow and Red Peppers, Almonds, and Poppy Seed Vinaigrette Squash and Orzo Salad with Goat Cheese Shrimp Ceviche Salad*, Corona & Fresh Lime Marinade She Crab Soup* Fried Green Tomatoes, Mango Jalapeño Chutney, Goat Cheese Crumbles Citrus Grilled Filet*, Bourbon Demi, Southern Succotash, Blackened Grouper, Black Bean Salsa, Avocado Crema, Dry Rubbed Porkloin, Black Eyed Peas Charleston Parmesan and Garlic Sticks, Blue Cheese Biscuits Sweet Herbed Butter, Olive Oil, and Shallot Butter Lemon Meringue Verrines (GF), Coconut Cream Tartlettes, Strawberry White Chocolate Cream Puffs

Enhancements: Whole Smokeed Slamon: $20, Broiled Maine Lobster Tail: $60, Boiled Local Blue Crabs: $50

20 | Dinner Buffet

All prices subject to 24% Service Charge and 11% State Sales Tax


DINNER PLATED Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only.

Soup

| Choose one

SHE CRAB Lump Crab, Chive Oil, Sherry Lace* CHARRED LEEK & ROASTED POTATO Parmesan Crouton ROASTED TOMATO Grilled Cheese Crouton, Basil Oil

Salad

| Choose one

BRAISED BEEF SHORT RIB $95 per person Cranberry Balsamic Glaze GOCHUJANG GLAZED PORK BELLY $115 per person Seared Sea Scallop, Spinach Pecan Pesto

Dessert

| Choose one

CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly

HEARTS OF ROMAINE Hearts of Romaine, Radicchio, Tri-Color Cauliflower, Smoked Almond, Feta Rum Plumped Raisin, Creamy FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Mandarin Vinaigrette Blackberries, Micro Intensity, Ginger Crumble (GF) FIELD GREENS SALTED CARAMEL GANACHE TART Bacon, Black Eyed Peas, Heirloom Tomatoes Parmesan Garlic Croutons, Buttermilk Dressing Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh BABY SPINACH Raspberries Purple Kale, English Cucumber, Broccoli, Thin Sliced PISTACHIO & ORELYS Red Onion Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette Hazelnut Orelys Cream, Pistachio Sponge, Segmented Citrus, Olive Oil and Seasalt Gelée (GF) Entrée | Choose one CITRUS CHEESECAKE Almond Sublime Cookie, Mandarin Pearls, Candied HERB MARINATED GRILLED FILET Lime Peel, Lemon Curd, Blackberry Cream, $119 per person White Wine Poached Jumbo Shrimp and a Blackberry Blackberry Gelée (GF) Demi Glaze TRIO OF PROFITEROLES Lemon Meringue, Spiced Citrus, Madagascar Vanilla SWEET TEA BRINED CHICKEN BREAST Bean $91 per person Whole Grain Mustard Pan Jus SPICED BANANA MOUSSE CAKE SUPERSWEET CORN CRUSTED HALIBUT Pineapple Gelée, Raspberry Purée $98 per person Crawfish Cream Sauce

All prices subject to 24% Service Charge and 11% State Sales Tax

Dinner Plated | 21


DESSERT STATIONS Prices are based on one hour of service. Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $250 each for a duration of 2 hours. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. BUILD YOUR OWN S’MORES $27 per person Homemade Flavored Marshmallows, Graham Crackers and Chocolate Bars Marshmallows: Chocolate, Vanilla, Raspberry Cookies: Chocolate Grahams, Snickerdoodle, Honey Grahams Chocolate Bars: Milk Chocolate, Cookies n’ Cream, Reese’s No Chef Attendant Required LIGHT DELIGHTS $28 per person Seasonal Pate de Fruit (GF, VE), Lemon Meringue Tarts, Banana Maple Domes (GF, VE), Blueberry Lemon Cheesecake, Dried Fruit Clusters (GF), Key Lime Marshmallows (GF), Strawberry Elderflower Cupcakes No Chef Attendant Required CHURRO BAR $28 per person Freshly Fried Churros Dipped in Choice Of: Chocolate, White Chocolate, Nutella, Strawberry Chocolate Rolled In Choice Of: Oreo Crumbs, Rainbow Sprinkles, Candy Pieces Fruity Pebbles Chef Attendant Required

SWEET SOUTHERN SHORTCAKES $28 per person Choice of: Sweet Biscuit, Lemon Thyme Biscuit Blueberry Biscuit, Flambéed Strawberries, Mixed Berries, Peaches, Lemon Curd, Pastry Cream, Whipped Cream Chef Attendant Required DRUNK’N DONUTS $268 per person Fresh Fried Donut Holes With a Touch of Booze: Maple Bacon with Bourbon, PB&J With Chambord, Pastry Artists Seasonal Pick No Chef Attendant Required “ON THE MARKET” SWEETS & TREATS $27 per person Chef Selection of Truffles, Dipped Strawberries (GF), Chocolate Covered Bacon (GF), Lemon Meringue Tartelettes, Blondie Bites, Mini Coconut Cream Pies, Caramel Cake, Ganache Tarts, Assorted French Macarons No Chef Attendant Required

CEREAL MILK SHAKES $28 per person Captain Crunch Milk, Vanilla Ice Cream, Bailey’s Irish Cream, Cinnamon Toast Crunch Milk, Cinnamon Ice Cream, Vanilla Vodka, Froot Loops, Milk, Strawberry Ice Cream, Chambord Chef Attendant Required

22 | Dessert Stations

All prices subject to 24% Service Charge and 11% State Sales Tax


BAR & DRINKS

Liquor

CONSUMPTION BAR | 1 bartender per 75 guests, $250 per bartender

Super Premium Liquor

Premium Liquor

VODKA

Ketel One, Grey Goose Titos, Smirnoff Absolut Citron

RUM

Havana Club

RYE/SCOTCH

George Dickel Rye Whisky Monkey Shoulder Glenlivet 12

GIN

Beefeater

BOURBON

Jim Beam White Label

TEQUILA

Sauza Gold

WHISKEY

Jameson

Jack Daniels, Teeling Crown Royal

CORDIALS

Baileys, Cointreau, Campari

SUPER PREMIUM WINE

Alexander Valley: Chardonnay, Caymus Bonanza: Cabernet Sauvignon

BEER & WINE: First hour - $19 per person | Each additional hour - $15 per person

LOCAL BREWS

Palmetto IPA

PREMIUM LIQUORS: First hour - $25 per person | Each additional hour - $19 per person

DOMESTIC BEERS

SUPER PREMIUM LIQUORS: First hour - $27 per person | Each additional hour - $20 per person

Bud Light, Michelob Ultra, Miller Lite, Blue Moon, Truly Mixed Berry

IMPORT BEERS

Corona, Stella Artois

CRAFT BEER

Sierra Nevada Pale Ale

NON-ALCOHOLIC BEER

Heineken 0.0

DRINK

HOSTED BAR

CASH BAR Pricing Includes Tax

Premium Drinks

14

14

Super Premium Drinks

15 15

Cordials

15

Domestic Beer

9 8

Imported Beer

9

Craft Beer

15 10

10 11

Premium Wine, by the glass

14 13

Super Premium Wine, by the glass

15

Non-Alcoholic Beer

6 7

Soft Drinks Bottled Lifewater

7 7

15 7 7

Cash Bars require a minimum spend, shortfalls will be charged to the group master account: 1-25 Guests - Minimum Spend $250.00; 1-50 Guests - Minimum Spend $500.00 1-100 Guests - Minimum Spend $750.00; 100 Guests & Above, Minimum Spend $1,000.00

HOURLY BAR | 1 bartender per 75 guests, $250 per bartender Hourly bars are priced per person per hour and includes set-up, unlimited consumption of liquor, beer, wine, soft drinks, bottled water and mixers.

All prices subject to 24% Service Charge and 11% State Sales Tax

*ONE SELECTION PER CATEGORY

Flor de Cana Bacardi Superior

Hendrick’s Bombay Sapphire Woodford Reserve Makers Mark Don Julio Del Maguey Vida

*ONE SELECTION PER CATEGORY

Bar & Drinks | 23


WINE SELECTION *Bottled Wine Selections and Quantities due to your Destination Event Planning Manager a minimum of 7 days before start of your program. Once ordered, the wine belongs to your group and will not go back into our inventory.

House Wines

CANYON ROAD: $60 | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon CANVAS: $69 | Brut Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon SPARKLING

ROSÉ

Lamarca | Prosecco | Italy 67 Bodegas Aranleón | Cava Brut Deshora | Catalonia, Spain 78 Gosset | Champagne Brut Excellence | Champagne 120 Tattinger | Cuvee Rose | Reims, France 140 JCB by Jean-Charles Boisset | Crémant de Bourgogne Brut N˚ 21 | Burgundy, FR 93

Château Castel des Maures | Côtes de Provence Rosé Cuvée Jeanne | France 87 Oyster Shed | Rosé | Provence 74 Boekenhoutskloof | Franschhoek The Wolftrap Rosé | Western Cape, South Africa 99 Chapoutier Belleruche | Rosé | Rhone, France 60

WHITE

RED

Luna Nuda | Pinot Grigio | Trentino-Alto Adige, Italy Pieropan | Soave Classico | Veneto, Italy Barton & Guestier | Vouvray | Loire Valley, France Essay | Chenin Blanc Viognier | Western Cape, South Africa Drylands | Sauvignon Blanc | Marlborough, New Zealand St. Supery | Chardonnay Estate Oak Free | Napa Valley, California Leth | Grüner Veltliner | Austria Fetzer | Gewurztraminer | California LoveBlock | Sauvignon Blanc | New Zealand The Crossings | Sauvignon Blanc | New Zealand Colombia Valley | Riesling | Washington Grgich Hills Estate | Chardonnay | Napa Valley, CA Alexander Valley | Chardonnay | California Rombauer Carneros | Chardonnay | California

24 | Wine Selection

61 67 65 61 65 73 92 61 74 62 61 91 74 135

Loveblock | Pinot Noir | New Zealand Giacomo Borgogno e Figli | Langhe Nebbiolo | Langhe, Italy Famille Perrin | Côtes du Rhône Nature | Rhone Valley, France Matanzas Creek | Merlot | California Mas la Chevaliere | Cabernet Sauvignon | France Las Rocas | Garnacha | Aragon, Spain Line 39 | Petite Sirah | California Caymus Bonanza | Cabernet Sauvignon | Napa Valley, CA Daou | Cabernet Sauvignon | California Joseph Wagner’s Boen | Pinot Noir | Sonoma, CA Kaiken | Malbec | Argentina Joel Gott Palisades | Red Blend | California

138 139 60 91 78 78 132 62 75 65 60 60

All prices subject to 24% Service Charge and 11% State Sales Tax


5757 PALM BOULEVARD • 866.306.8385 • WILDDUNESMEETINGS.COM

All prices subject to 24% Service Charge and 11% State Sales Tax

Breakfast | 25