HALF SHELL OYSTERS*
FRIED OYSTERS*
GRILLED OYSTERS*
HERBED CHEVRE
KING CRAB BISQUE
TUNA TATAKI*
GRILLED ASPARAGUS
OCTOPUS CALLALOO
SHRIMP & PEA FRITTERS
PORK BAO BUNS
PHỞ BÒ
CHICKEN TAGINE
BRANZINO
PORK SCHNITZEL
AMATRICIANA
SMOKED SHORT
INSPIRED
PARA PICAR “To Nibble”
Chef’s Selection of Oysters, Seasonal Mignonette
Thai Ginger Aioli, Lemon-Lime Dust
Andouille, Red Pepper, Garlic Butter, Parmesan Crumble
English Cucumbers, Radish, Strawberry, Snap Peas, Rocket, Grapefruit Vinaigrette
Crab Hushpuppy, Fresno Oil
Edamame, Sesame Seeds, Radish, Warm Ponzu
Sauce Gribiche, Smoked Salt, Lemon Pine Nuts
Bell Pepper, Coconut Milk, Lime Agave Foam, Plantain Tuile
Green Tomato, Capers, Garden Herbs, Lemon Remoulade
Sweet Calabrese Aioli, Pickled Ginger, Sprouts
RACIÓN
“Dish to Share”
Rice Noodle, Thai Basil, Bean Sprouts, Hoisin, Sriracha
Ras el Hanout, Olives, Dried Apricots & Dates, Sliced Almonds, Khobz
Lemon Herb Crumble, Peanut Melange, Mango, Fresno, Palm Sugar Vinaigrette, Espelette
Kurobuta Chop, Kohlrabi, Fennel, Pickled Shallots, Garden Herbs
Squid Ink Linguine, Pork Belly, Prosciutto, Red Pepper, Vodka Marinara, Cherry Tomatoes Mole Negro, Rainbow Baby Carrots, Pickled Shallots
DOUGHNUT
GELATO
CRÈME