2021
WEDDING MENUS
TABLE OF CONTENTS Welcome Party
4
Specialty Cocktails & Libations
5
Wedding Day Fare
8
Cocktail Hour
11
Dinner 12 Dessert 18 Late Night Snack 21 Wine Options 23 Brunch 24
Table of Contents | 3
WELCOME PARTY
Prices are based on 60 minutes of service.
HAPPY HOUR BREAK
QUESADILLA BAR
26/PERSON “THE WINE LIST” Paté de Fruit: Burgundy, Chablis, Rosé “CORDIALS” House-made Truffles: Frangelico, Chambord, Grand Marnier “ON TAP” Pretzel Bites With Beer Cheese, Beer Grain Mustard “COCKTAIL CLUB” Margarita Salsa, Dirty Martini Tapenade Bloody Mary Hummus Served With Fresh Crudité House-made Corn Chips & Pita Chips
SERVES 50 - 1150 SERVES 75 - 1500 Lemon Meringue Cream Puffs, Pecan Sandies Oatmeal Cranberry Cookies Chocolate Chip Cookies, Charleston Pralines
SPORTS BAR
DOING THE CHARLESTON
34/ PERSON Dry Rubbed Smoked Wings Alabama White Sauce, Cholula, Buttermilk Ranch With Three Tiered Crudité Pigs in Blankets, Breaded Macaroni Bites El Jay Pretzel Sticks with Guinness Beer Cheese Pulled BBQ Pork Nachos Queso Corn & Black Bean Salsa Pico de Gallo, Jalapenos, Sour Cream, Salsa
FRENCH FRY BAR
SERVES 50 - 750 SERVES 75 - 1050 Yukon Gold & Sweet Potato Fries, Chili, Cheese Fondue, Bacon, Green Onions, Caramelized Onions Truffle Ketchup, Cajun Mayo, Honey Mustard
SERVES 50 - 850 SERVES 75 - 1150 Ground Beef, Chicken, Roasted Vegetable Shredded Cheese Queso, Guacamole, Salsa, Sour Cream
MIXED MINI SOUTHERN SWEETS
SERVES 50 - 850 SERVES 75 - 1350 Warm Southern Style Crab Dip, Pimento Cheese Dip, Spinach Artichoke Dip Housemade Salted Tortilla Chips, Kettle Chips Bread Rounds
LOWCOUNTRY BOIL*
34/PERSON Peel & Eat Shrimp, Red Potatoes, Smoked Sausage Corn on the Cob, Old Bay Cocktail Sauce, Lemons ENHANCEMENTS: LOCAL BLUE CRABS $20 BASED ON SEASONAL AVAILABILITY PRICING SUBJECT TO CHANGE CHEF ATTENDANT REQUIRED *Larger Display Prices Available on Request
Welcome Party | 4
ROASTED OYSTER*
34/PERSON Fresh Oysters Roasted On Site Served on Stand-up Tables Cocktail Sauce, Tabasco Lemons, Saltines CHEF ATTENDANT REQUIRED
GRILLED OYSTERS*
34/PERSON Fresh Oysters Grilled On Site Drizzled with Garlicky Drawn Butter Bread Crumbs, Parsley Tabasco, Lemons CHEF ATTENDANT REQUIRED
SPECIALTY COCKTAILS
500/PER BATCH | Serves 50 250/PER HALF BATCH | Serves 25 THE CHARLESTON
Firefly Sweet Tea Vodka, House-made Ginger Lemonade
STRAWBERRY ELDERFLOWER PALOMA Reposado Tequila, Strawberry Purée, Fresh Lime, Agave, Local Cannonborough Soda
BEACHSIDE SANGRIA
White Wine, Pineapple Juice, Ginger, Banana Liquor, Fresh Lemonade
SPIRIT FREE
AN INTRIGUING BLEND OF FRUIT, SUGAR, & VINEGAR Guava Shrub Sparkling Water, Berries & Fresh Herbs
LEMON GINGER SPRITZ
Fresh Ginger, Hand Squeezed Lemon, Sparkling Water, Dehydrated Sugared Lemon Wheel
ROSEMARY BLUEBERRY SMASH
Honey Syrup, Fresh Lemon Juice, Sparkling Water, Blueberries, Rosemary Sprig
CREATE YOUR OWN SIGNATURE COCKTAIL Ask your Wild Dunes wedding professional about creating a personalized cocktail for you and your guests. 500/PER BATCH | Serves 50 250/PER HALF BATCH | Serves 25
Specialty Cocktails Title | 5
LIBATIONS CONSUMPTION BAR
1 BARTENDER SUPPLIED PER 75 GUESTS DRINK HOSTED BAR CASH BAR Premium Drinks 12 13 Super Premium Drinks 14 14 Cordials 14 14 Domestic Beer 6 7 Imported Beer 8 9 Craft Beer 9 10 Premium Wine, by the glass 12 12 Super Premium Wine, by the glass 14 14 Non-Alcoholic Beer 5 6 Soft Drinks 5 6 Bottled Lifewater 6 7 *CASH BAR PRICING INCLUDES TAX
HOURLY BAR
$150 BARTENDER FEE, PER BARTENDER APPLIES | 1 BARTENDER SUPPLIED PER 75 GUESTS Hourly bars are priced per person per hour and includes set-up, unlimited consumption of liquor, beer, wine, soft drinks, bottled water and Fever-Tree mixers. Beer and Wine - First Hour 19/PERSON Each Additional Hour 14/PERSON Premium Liquors - First Hour 25/PERSON Each Additional Hour 18/PERSON Super Premium Liquors - First Hour 25/PERSON Each Additional Hour 19/PERSON
Libations | 6
LIQUOR
PREMIUM LIQUOR
SUPER PREMIUM LIQUOR
VODKA
Titos, Smirnoff Ketel One, Grey Goose Absolut Citron RUM
Havana Club Flor de Cana Bacardi Superior RYE/SCOTCH
Monkey Shoulder
George Dickel Rye Whisky Glenlivet 12
Beefeater Hendrick’s Bombay Sapphire GIN
Jim Beam White Label Woodford Reserve Makers Mark BOURBON TEQUILA
Sauza Gold Don Julio Del Maguey Vida WHISKEY Jameson Jack Daniels, Teeling
Crown Royal CORDIALS
Baileys, Cointreau, Campari
LOCAL BREWS
Palmetto IPA
DOMESTIC BEERS
Bud Light, Michelob Ultra, Miller Lite Blue Moon, Truly Mixed Berry
IMPORT BEERS
Corona, Stella Artois
CRAFT BEER
Sierra Nevada Pale Ale
NON-ALCOHOLIC BEER Heineken 0.0 SUPER PREMIUM WINE Alexander Valley/Chardonnay,
Caymus Bonanza/Cabernet Sauvignon
*ONE SELECTION PER CATEGORY
CASH BARS REQUIRE A MINIMUM SPEND, WHICH WILL BE CHARGED TO THE GROUP MASTER ACCOUNT. 1-25 Guests - Minimum Spend $250.00 1-50 Guests - Minimum Spend $500.00 1-100 Guests - Minimum Spend 750.00 100 Guests & Above, Minimum Spend 1,000.00
Title | 7
WEDDING DAY FARE
A minimum of 5 guests applies. All items will be delivered in disposable storage containers with disposable utensils for your convenience.
SPA DAY TREATS
19/PERSON Fresh Sliced Fruit Traditional Hummus & Pita Triangles Cheese Cubes & Crackers Trail Mix Macarons
BRIDAL SUITE BRUNCH
29/PERSON Mini Caprese, Ham & Swiss & Seasonal Vegetable Quiches Sliced Melon Yogurt Parfaits with Berries & Granola Lox & Bagels Display with Capers, Onions, Tomatoes with Bagels & Cream Cheese
THE GROOM’S LUNCH
29/PERSON Wings & Pigs in a Blanket Pretzels with Guinness Beer Cheese Chips & Salsa Mini Sliders
Weddingi Day Fare | 8
BRIDAL LUNCHEON
32/PERSON Spinach & Kale Salad with Mixed Berries Goat Cheese, & Pecans with Balsamic Dressing Fresh Sliced Fruit Black Forest Ham, Roasted Turkey Breast Chicken Salad Cheddar & Provolone Cheese Leaf Lettuce, Sliced Tomatoes, Pickles Dijon Mustard & Mayonnaise Fresh Baked Artisan Breads Macarons
TEA TIME
33/PERSON Caprese Salad of Tomatoes, Fresh Mozzarella, Basil Extra Virgin Olive Oil, Balsamic Glaze Over Arugula, Pasta Salad Crudité with Hummus & Ranch Macarons Platter of Tea Sandwiches - CHOOSE 2 Turkey & Cream Cheese, Chicken Salad, Pimento Cheese Cucumber & Cream Cheese, Honey Banana Peanut Butter & Jelly
WEDDING DAY FARE
A minimum of 5 guests applies. All items will be delivered in disposable storage containers with disposable utensils for your convenience.
SANDWICH PLATTER
19/PERSON CHOICE ONE SIDE: Garden Salad, Pasta Salad, or Fruit CHOOSE TWO SANDWICHES: Minimum order of 5 sandwiches per type. Includes one full sandwich per person. Grilled Portobello Mushroom with Garlic & Herb Grilled Vegetables & Aïoli in a Spinach Wrap Sliced Rotisserie Breast of Turkey, Avocado, Sprouts, Baby Greens Tomato Aïoli on Challah Shaved Ham with Arugula, Tomato, Manchego Cheese & Honey-Mustard Aïoli on Challah Roast Sirloin, Provolone Cheese, Watercress & Tomatoes on Challah Italian Sandwich with Genoa Salami, Ham, Provolone Cheese, Black Olives on a Sub Roll
GROOM’S GOLFING BOXED LUNCH
34/PERSON CHOICE ONE SIDE: Red Potato Salad with Applewood Smoked Bacon Celery & Whole Grain Mustard Vinaigrette Chopped Tomato & Mozzarella Salad with Olive Oil Balsamic Vinegar & Fresh Basil Tri-Colored Rotini with Corn, Red Peppers, Olives, Marinated Tomatoes Shaved Red Onion & Sherry Vinaigrette CHOOSE TWO SANDWICHES: Minimum order of 5 sandwiches per type. Includes one full sandwich per person. Grilled Portobello Mushroom with Garlic & Herb Grilled Vegetables & Aïoli in a Spinach Wrap Sliced Rotisserie Breast of Turkey, Avocado, Sprouts, Baby Greens Tomato Aïoli on Challah Shaved Ham with Arugula, Tomato, Manchego Cheese & Honey-Mustard Aïoli on Challah Roast Sirloin, Provolone Cheese, Watercress & Tomatoes on Challah Italian Sandwich with Genoa Salami, Ham, Provolone Cheese Black Olives on a Sub Roll ALL BOXED LUNCHES INCLUDE Jumbo Cookie Individual Bags of Potato Chips Appropriate Condiments: Dijon Mustard, Horseradish Cream, Mayonnaise Italian Dressing
Wedding Day Fare | 9
Title | 10
COCKTAIL HOUR HORS D’OEUVRES
SHRIMP
60/DOZEN Local Jumbo White Shrimp with Ginger & Scallion Ponzu* Cocktail Sauce Creole Rémoulade, Lemons
69/DOZEN SEA
Lowcountry Crab Salad, Citrus Rubbed Crostini* Shrimp Ceviche, Avocado, Cilantro, Fresh Lime* Five Spice Seared Ahi Tuna Wanton with Wasabi Crème Fraîche*, Crystallized Ginger Lobster & Corn Fritters, House Boursin*, Citrus Sriracha Aioli Local Scallop Wrapped with Pecan Wood Smoked Bacon & Brown Sugar* Coconut Fried Shrimp with Orange Horseradish Marmalade* Mini Crab Cake with Key Lime Mustard Rémoulade* Lowcountry Boil Kabob, Shrimp, Andouille Sausage, Onions, Potatoes* Horseradish Chili Ketchup
CRAB
85/DOZEN Carolina Stone Crab Claws, Key Lime Mustard* Wrapped Lemons AVAILABLE SEASONALLY
DOMESTIC & IMPORTED CHEESE
FIELD
Dried Fruits, Nuts & Artisan Crackers SMALL (SERVES 50) - 395 EACH MEDIUM (SERVES 75) - 475 EACH LARGE (SERVES 100) - 550 EACH
FARM
Fresh Dill Dip SMALL (SERVES 50) - 295 EACH MEDIUM (SERVES 75) - 350 EACH LARGE (SERVES 100) - 395 EACH
Tomato, Fresh Mozzarella, Balsamic Skewer Boursin & Spinach Pillows Thai Vegetable Spring Roll with Sweet Chili Lime Caramelized Onion, White Bean Dip on a Cucumber Chip
CRUDITÉS
Blackened Beef Tenderloin, Alouette Cheese, Red Onion Confit Crostini* Dr. Pepper Braised Beef Short Rib, Blue Cheese & Horseradish, On Marsh Hen Mill Grit Cake, Quick Pickled Red Onion Pecan-Crusted Chicken Tender, Gochujang Honey Mustard Deep Fried Macaroni & Cheese
TROPICAL FRUIT
Lime Honey Yogurt Dip SMALL (SERVES 50) - 285 EACH MEDIUM (SERVES 75) - 335 EACH LARGE (SERVES 100) - 385 EACH
DISPLAYS SEAFOOD
41/PERSON Price based on one hour of service Raw Bar Display with Snow Crab Clusters* Local Jumbo White Shrimp, Select Oysters* Local Clams, Crab Claws, Cocktail Sauce, Rice* Wine Mignonette, Sauce Marie, Lemons PRICE BASED ON 6 TOTAL PIECES PER PERSON (MINIMUM OF 25 PEOPLE)
SOUTHERN BRUSCHETTA
32/PERSON Price based on one hour of service Roasted Garlic Hummus (VE) Heirloom Tomato Basil Relish (VE) Pimento Cheese Dip, Green Olive Tapenade Southern Blue Crab Dip* Spinach Artichoke Dip Tri-Colored Tortilla Chips, Toasted Pita, Sliced Baguette
CHARCUTERIE
32/PERSON Price based on one hour of service Artisan Salumi, Assorted Chef Selections of Cured Meats Hand Crafted Cheeses, Giardiniera Vegetables Pickled Artichoke, Hand Selected Olives Assorted Gourmet Mustards, Baked Crostini Crispbreads
DINNER STATIONS STATIONS HYDROPONIC SALAD BAR
24/PERSON Baby Red & Green Romaine, Frisée Lola Rosa, Watercress SELECTION OF GARDEN TOPPINGS: Feta Cheese, Bacon Dried Cranberries, Cilantro Chickpeas, Edamame, Quinoa, Grape Tomatoes, Radish Cucumber Wedges, Shaved Pepper Sliced Mushroom, Red Onion Rings Carrot, Broccoli Assorted Dressings Hummus, Pesto Garlic Croutons Pita Wedges, Sliced Naan Bread
PASTA PRONTO
24/PERSON Cheese Tortellini, Shrimp* Roasted Red Peppers, Mushrooms Roasted Garlic Alfredo Penne Pasta, Italian Sausage Kalamata Olives, Basil Marinara Potato Gnocchi, Peas, Diced Tomato Basil Pesto, Parmesan Rosemary Grilled Ciabatta Parmesan Cheese
SOUTH OF THE MASON-DIXON
29/PERSON Shredded Beef Brisket Barbacoa Toasted Chili And Cumin Seed Slaw Pulled Chicken Salsa Fresca, Quick Pickled Onion Sour Cream, Queso Fresco Fried Flounder, Carrot Cilantro Slaw Warm Flour Tortillas
MAC + MASH BAR
22/PERSON Traditional Mac & Cheese Roasted Garlic & Créme Fraíche Yukon Gold Potatoes Maple Infused Sweet Potatoes Cauliflower Mash Truffle Scented Wild Mushrooms Caramelized Onions Smoked Gouda Cheese, Tasso Ham Mini Marshmallows, Brown Sugar Crumbled Bacon, Shredded Cheddar
BBQ BAR
26/PERSON Pulled Pork, Beef Brisket Peach Mustard BBQ Sauce Sweet Carolina Sauce Mango Habanero Sauce Cilantro, Onion Bread & Butter Pickles Slider Rolls, Biscuits, Corn Muffins Served with Mac & Cheese 10/PERSON Baby Greens Salad with Garden Toppings & Assorted Dressings Seasonal Roasted Vegetables
CARVING STATIONS CHEF ATTENDANT REQUIRED
BROWN SUGAR & DIJON PORK LOIN
(SERVES 20) – 340 EACH Garlic Tomato Jus Cheddar & Herb Biscuits
LOWCOUNTRY ROASTED PIG (SERVES 80) – 1000 EACH Whole Roasted & Hand Carved Assortment of Barbecue Sauces Silver Dollar Rolls
FIRE-ROASTED BEEF TENDERLOIN*
(SERVES 20) – 700 EACH Dijon Horseradish Sauce Rosemary Jus Silver Dollar Rolls
SLOW ROASTED PRIME RIB OF BEEF* (SERVES 30) – 725 EACH Sea Salt, Horseradish Cream Silver Dollar Rolls
90 minutes of service for a combination of 3 selections as a dinner menu.
Title | |1212 Dinner
SAGE BUTTER RUBBED WHOLE TOM TURKEY (SERVES 30) – 375 EACH Cranberry Aioli Silver Dollar Rolls
BOURBON MOLASSES GLAZED VIRGINIA BAKED HAM (SERVES 45) – 450 EACH Creamy, Stone-Ground Mustard Silver Dollar Rolls
CITRUS & HERB STUFFED WHOLE GROUPER (SERVES 20) – 525 EACH Lemon Tarragon Butter Silver Dollar Rolls
ROTISSERIE CHICKEN
(SERVES 6) – 80 EACH Whole Roasted & Hand Carved Rosemary Jus, Silver Dollar Rolls
DINNER
Prices are based on 120 minutes of service.
BUFFET SMOKEHOUSE
70/PERSON Spinach & Kale Salad, Sliced Peppers Mixed Berries, Goat Cheese, Pecans BBQ Spiced Croutons Balsamic Dressing House-Made Giardiniera, Mixed Pickles Pickled Okra Southern Slaw Smoked Gouda Baked Mac & Cheese Brown Sugar & Bacon Baked Beans Stewed Collard Greens Pecan Wood Smoked Texas Beef Brisket Apple Braised BBQ Ribs Hickory Smoked BBQ Chicken Assorted BBQ Sauces & Hot Sauces Jalapeño Corn Muffins, Honey Butter 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment
TASTE OF CHARLESTON
70/PERSON Baby Green Salad Roasted Pecans, Crumbled Bleu Cheese Dried Cranberries Tomatoes, Cucumbers Assorted Dressings Green Bean, Grape Tomato & Feta Salad Broccoli & Red Cabbage Slaw (VE) Cauliflower Gratin Black Berry Habanero BBQ Pork Chops Braised Collard Greens Herb Marinated Wahoo, Kalamata Olive Tapenade Roasted Haricots Verts, Balsamic Onions Parmesan Cream Gullah Rice, Beer Can Chicken Green Tomato Jam Bacon Jalapeño Corn Muffins, Flakey Cheddar & Herb Biscuits, Honey Butter 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment
Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35
Dinner Title | 13
DINNER
Prices are based on 120 minutes of service.
BUFFET ISLAND SPLASH
84/PERSON Greens, Grapefruit, Mango, Roasted Red Peppers Cilantro Vinaigrette Crispy Charred Brussels Sprouts Crumbled Blue Cheese, Caramelized Onions Balsamic Reduction
WILD DUNES CLAM BAKE
89/PERSON Mixed Greens, Crumbled Bacon Crumbled Blue Cheese, Shaved Red Onions, Diced Mangoes, Toasted Walnuts, Grape Tomatoes Assorted Dressings
Crab & Corn Chowder*
Julienne Vegetable Slaw
Grilled Huli Huli Chicken, Pineapple Tequila Salsa Grilled Mahi-Mahi, Blackberry Moonshine Beurre Blanc Cilantro Cumin Flat Iron Steaks*, Corn Succotash Charred Tomato Emulsion
Clam Chowder Steamed Local Clams*, Spicy Sausage Parsley, Garlic Butter Garlic Baguette Slivers
Smashed Red Potatoes, Goat Cheese, Chives Roasted Seasonal Vegetables Bacon Fat Skillet Cornbread, Whipped Butter 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment
Old Bay Potato & Corn Hash Herb Roasted Chicken, Caramelized Onions Sherry Jus Marinated Grilled Flank Steak* Wild Mushroom Demi Artisan Breads, Whipped Butter 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment
Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35
Dinner | 14
DINNER
Prices are based on 120 minutes of service.
BUFFET THE CHOP HOUSE
155/PERSON Lobster Bisque*, Chopped Scallions Parmesan Croutons
OCEANSIDE GOURMET
145/PERSON Spinach Salad Pineapple, Mushrooms, Yellow & Red Peppers, Almonds Poppy Seed Vinaigrette Dressing
Field Greens, Bacon, Black-Eyed Peas Heirloom Tomatoes, Parmesan Garlic Croutons, Buttermilk Dressing
Squash & Orzo Salad with Goat Cheese
Ahi Tuna Tataki*, Cucumber & Daikon Sprout Salad, Sesame, Wasabi Tobiko
Shrimp Ceviche Salad*, Corona & Fresh Lime Marinade
Pickled Beets, Crumbled Montrachet Cheese Lemon Zest, Cashews
She Crab Soup* Fried Green Tomatoes, Mango Jalapeño Chutney Goat Cheese Crumbles
Southern Style Oysters Rockefeller* Stuffed with Bacon Pernod Collards Smoked Sea Salt Hollandaise Fontina Potatoes Gratinée Roasted Asparagus, Prosciutto, Parmesan Balsamic Glaze
Citrus Grilled Filet*, Bourbon Demi, Southern Succotash Blackened Grouper, Black Bean Salsa Avocado Crema Dry Rubbed Porkloin, Black Eyed Peas
CARVED TO ORDER: Roasted Rib-Eye*, Maytag Blue Cheese Horseradish Cream
Charleston Parmesan & Garlic Sticks, Blue Cheese Biscuits
Pan Seared Roasted Halibut, Creole Mustard Herbal Tomato Broth Brined & Grilled Porkloin Chop Fried Onion Straws
100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment
Sweet Herbed Butter, Olive Oil, Shallot Butter
Baguette Slivers, Cheddar & Herb Biscuits Raspberry, Truffle, Maldon Sea Salt Butters 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment CHEF ATTENDANT REQUIRED Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35
Dinner Title | 15
Title | 16
DINNER PLATED
SOUP
Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea.
CHOOSE ONE She Crab, Lump Crab, Chive Oil, Sherry Lace* Charred Leek & Roasted Potato Soup, Parmesan Crouton Roasted Tomato, Grilled Cheese Crouton, Basil Oil
SALAD
CHOOSE ONE Hearts of Romaine, Radicchio, Tri-Color Cauliflower, Smoked Almond, Feta Rum Plumped Raisin, Creamy Mandarin Vinaigrette Field Greens, Bacon, Black Eyed Peas, Heirloom Tomatoes Parmesan Garlic Croutons, Buttermilk Dressing Baby Spinach, Purple Kale, English Cucumber, Broccoli, Thin Sliced Red Onion Cranberries, Toasted Walnut, Citrus & Dijon Vinaigrette
ENTRÉE
CHOOSE ONE Herb Marinated Grilled Filet, White Wine Poached Jumbo Shrimp Blackberry Demi 85/PERSON Sweet Tea Brined Chicken Breast, Whole Grain Mustard Pan Jus 60/PERSON Supersweet Corn Crusted Halibut, Crawfish Cream Sauce 69/PERSON Braised Beef Short Rib, Cranberry Balsamic Glaze 70/PERSON Gochujang Glazed Pork Belly, Seared Sea Scallop, Spinach Pecan Pesto 80/PERSON
Dinner | 17
DESSERT
Prices are based on 90 minutes of service.
STATIONS "ON THE MARKET" SWEETS & TREATS
DRUNK’N DONUTS
20/PERSON Chef Selection of Truffles Dipped Strawberries (GF) Chocolate Covered Bacon (GF) Lemon Meringue Tartelettes, Blondie Bites, Mini Coconut Cream Pies Caramel Cake, Ganache Tarts, Assorted French Macarons NO CHEF ATTENDANT REQUIRED
20/PERSON Fresh Fried Donut Holes with a Touch of Booze: Maple Bacon with Bourbon PB&J with Chambord Pastry Artists Seasonal Pick
CHURRO BAR
20/PERSON House-made Cold Brew Coffee Mousse Made to Order With Baileys Sweet Cream & Vodka Served in a Chocolate Cup With Shaved Milk Chocolate
20/PERSON Freshly Fried Churros DIPPED IN CHOICE OF: Chocolate, White Chocolate, Nutella Strawberry Chocolate ROLLED IN CHOICE OF: Oreo Crumbs, Rainbow Sprinkles, Candy Pieces, Fruity Pebbles CHEF ATTENDANT REQUIRED
Title | |1818 Dessert Dinner
COLD BREW MOUSSE
WEDDING CAKES
Each cake tier is 4 round layers, roughly 5 inches tall. Fresh flowers that are provided by the client’s florist may be added to the wedding cake. Cakes are finished plain white and are available in any of the following three designs:
P LA I N W ITH B EADED B ORDER
SE M I NA K E D
T EX T U RED
CAKE SIZES & SERVINGS 4” (4-8 SERVINGS) - 30 | 6” (12 SERVINGS) - 55 | 8” (24 SERVINGS) - 110 | 9” (32 SERVINGS) - 150 10” (38 SERVINGS) - 175 | 12” (56 SERVINGS) - 255 ADDITIONAL HALF SHEET (50 SERVINGS) - 175 | ADDITIONAL FULL SHEET (100 SERVINGS) - 350 ADDITIONAL 4” ANNIVERSARY TIER - 16 WEDDING CAKE FLAVORS Funfetti: Vanilla cake with rainbow sprinkles on the inside and vanilla buttercream. Bourbon, Maple, & Bacon: Bourbon cake, maple buttercream, topped with candied bacon pieces. Hummingbird Cake: A Southern classic. Moist cake with pineapples, bananas, and pecans inside. With cream cheese frosting. Chocolate Caramel: Chocolate cake, topped with vanilla buttercream and a drizzle of salted caramel. C o c o n u t : C o c o n u t b u t t e r c a k e, c o c o n u t buttercream, passionfruit curd, and toasted coconut. German Chocolate: Chocolate cake, chocolate buttercream, pecan and coconut filling.
WEDDING CAKE FLAVORS (CONT.) Traditional Chocolate: Chocolate cake with chocolate mousse, and praline crunch. Red Velvet: Red velvet cake with cream cheese buttercream. Carrot: Carrot cake with cream cheese buttercream. Strawberry: Strawberry cake with a lemon cream and fresh strawberries. Cookie Dough: Vanilla or chocolate cake, vanilla buttercream, and edible cookie dough pieces. Traditional Vanilla: Vanilla cake with vanilla pastry cream.
CUPCAKE FLAVORS Funfetti: Vanilla cake with rainbow sprinkles on the inside and vanilla buttercream. Red Velvet: Red velvet cake with cream cheese buttercream. Traditional Vanilla: Vanilla cake with vanilla pastry cream. Traditional Chocolate: Chocolate cake with chocolate mousse, and praline crunch. Bourbon, Maple, & Bacon: Bourbon cake, maple buttercream, topped with candied bacon pieces.
Dessert Title | 19
Title | 20
LATE NIGHT SNACKS
Prices are based on 60 minutes of service.
BUTLER-PASSED OPTIONS
500/100 PIECES Grilled Cheese Triangles, Shots of Tomato Soup Cinnamon & Sugar Doughnut Holes Cold Brew Coffee, Bailey's Irish Cream Cheeseburger Sliders Ketchup, Pickles French Fry Cones Truffle Ketchup Mini Chicken & Waffles Maple Syrup Fried Chicken Biscuits
MONTE CRISTO
16/PERSON Ham, Swiss, Strawberry Preserves 1 CHEF ATTENDANT PER 50 GUESTS REQUIRED
WAFFLES
16/PERSON Belgian Waffles, Warm Maple Syrup, Fruit Compote, Toasted Pecans Whipped Cream, Butter 1 CHEF ATTENDANT PER 50 GUESTS REQUIRED
CREPES
16/PERSON Southern Ham, Swiss Cheese, Sautéed Spinach, Wild Mushrooms Mixed Berry Compote, Toasted Pecans, Banana Filling, Hazelnut Chocolate Filling 1 CHEF ATTENDANT PER 50 GUESTS REQUIRED
CHIPS & SALSA
SMALL (SERVES 50) - 295 EACH MEDIUM (SERVES 75) - 350 EACH LARGE (SERVES 100) - 395 EACH Chips & Salsa Display Featuring: Traditional Mild & Spicy Roasted Corn Salsa, (VE) Pico de Gallo, Queso Dip (VE) Housemade Salted Tortilla Chips ADD FRESH LIME MARGARITAS + 8 PER PERSON
BUILD YOUR OWN S’MORES
25/PERSON Homemade Flavored Marshmallows Graham Crackers & Chocolate Bars MARSHMALLOWS: Chocolate, Vanilla, Raspberry COOKIES: Chocolate Grahams, Snickerdoodle Honey Grahams CHOCOLATE BARS: Milk Chocolate, Cookies n’ Cream, Reese’s FIRE PIT RENTAL AND ATTENDANT INCLUDED
CEREAL MILK SHAKES
20/PERSON Captain Crunch Milk, Vanilla Ice Cream Bailey’s Irish Cream Cinnamon Toast Crunch Milk Cinnamon Ice Cream, Vanilla Vodka, Froot Loops Milk Strawberry Ice Cream, Chambord CHEF ATTENDANT REQUIRED
Late Night Snack Title | 21
Title | 22
LIBATIONS HOUSE WINES Canyon Road Canvas
60
54
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon
Brut Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon ROSÉ
SPARKLING Lamarca | Prosecco | Italy
62
Château Castel des Maures | Côtes de Provence Rosé Cuvée Jeanne | France 81
Bodegas Aranleón | Cava Brut Deshora | Catalonia, Spain
72
Oyster Shed | Rosé | Provence
69
Gosset | Champagne Brut Excellence | Champagne
111
Boekenhoutskloof | Franschhoek The Wolftrap Rosé |
Tattinger | Cuvee Rose | Reims, France
134
Western Cape, South Africa
92
Chapoutier Belleruche | Rosé | Rhone, France
56
JCB by Jean-Charles Boisset | Crémant de Bourgogne Brut N˚ 21 | 86
Burgundy, France WHITE
RED Loveblock | Pinot Noir | New Zealand
128 129
Luna Nuda | Pinot Grigio | Trentino-Alto Adige, Italy
56
Giacomo Borgogno e Figli | Langhe Nebbiolo | Langhe, Italy
Pieropan | Soave Classico | Veneto, Italy
62
Famille Perrin | Côtes du Rhône Nature | Rhone Valley, France
56
Barton & Guestier | Vouvray | Loire Valley, France
60
Matanzas Creek | Merlot | California
85
Essay | Chenin Blanc Viognier | Western Cape, South Africa
56
Mas la Chevaliere | Cabernet Sauvignon | France 57
73
Drylands | Sauvignon Blanc | Marlborough, New Zealand
60
Las Rocas | Garnacha | Aragon, Spain
73
St. Supery | Chardonnay Estate Oak Free | Napa Valley, California
68
Line 39 | Petite Sirah | California
Leth | Grüner Veltliner | Austria
85
Caymus Bonanza | Cabernet Sauvignon | Napa Valley, CA
58
Fetzer | Gewurztraminer | California
56
Daou | Cabernet Sauvignon | California
70
LoveBlock | Sauvignon Blanc | New Zealand
69
Joseph Wagner’s Boen | Pinot Noir | Sonoma, CA
60
Kaiken | Malbec | Argentina
56
Joel Gott Palisades | Red Blend | California
60
The Crossings | Sauvignon Blanc | New Zealand 57 Colombia Valley | Riesling | Washington
56
123
Grgich Hills Estate | Chardonnay | Napa Valley, CA 85 Alexander Valley | Chardonnay | California 69 Rombauer Carneros | Chardonnay | California 125 *Bottled Wine Selections & Quantities due to a minimum of 7 days before start of your program.
Wine Options Title | 23
BRUNCH
Price is based on 120 minutes of service.
SWEETGRASS BRUNCH
64/PERSON Fresh-Baked Muffins, Danish Pastries, Chocolate Croissants Greek Yogurt, House-made Granola, Chopped Pecans, Mixed Berries, Honey Pineapple, Melon, Berries Hearts of Romaine, Radicchio, Romanesco, Grilled Red Onion Smoked Almond, Feta, Rum Plumped Raisins, Creamy Mandarin Vinaigrette Buttermilk Ranch BREAKFAST BOWLS Choice of Scrambled Eggs or Whites Roasted Vegetables, Potato Hash, Chorizo, Diced Bacon Guacamole, Diced Onions, Marinated Tomatoes, Feta Shredded Mozzarella, Black Beans, Diced Chiles, Sriracha, Salsa, Sour Cream CARVED TO ORDER Smoked Salmon in Banana Leaf Parcels Pecan Wood Smoked Bacon, Chicken Sausage Links Breaded Chicken Cutlets with Bourbon Maple Glaze Sweet Potato & Black Eyed Pea Casserole with Collards & Tobacco Onions Goat Cheese & Mango Marsh Hen Mill Grits Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment 1 CHEF ATTENDANT PER 75 REQUIRED
Brunch | 24
BLOODY MARY BAR 500/PER BATCH One Serves 50
250/PER BATCH
One Serves 25 Smirnoff Vodka Charleston Bloody Mary Mix, Charleston Blonde Bloody Mary Mix Vegetable Juice, Variety of Hot Sauces, Pickled Vegetables Assortment of Olives, Celery Old Bay Rim
MIMOSA BAR 500/PER BATCH One Serves 50
250/PER BATCH
One Serves 25 Sparkling Wine, Variety of Fresh Juices & Garnishes
BRUNCH STATIONS
To complement your existing buffet.
OMELETS
BREAKFAST TACO
SOUTHERN HASH STATION
Eggs or Egg Whites Smoked Ham, Pecan Wood Smoked Bacon Bay Shrimp, Bell Peppers, Vidalia Onions Diced Tomatoes, Wild Mushrooms, Fresh Spinach Four Year Aged Cheddar Cheese, Gouda Cheese
Soft Tortilla, Scrambled Eggs or Egg Whites Sautéed Bacon, Chorizo, Smoked Salmon Guacamole, Diced Onion, Marinated Tomatoes Feta, Queso Blanco, Black Beans Diced Chiles, Sriracha Salsa, Sour Cream
Corned Beef Hash, Smoked Salmon Hash Roast Beef Hash Poached Egg THREE HOLLANDAISE: Red Wine, Sriracha, Dijon 1 CHEF ATTENDANT PER 50 GUESTS REQUIRED
15/PERSON
17/PERSON
18/PERSON
BREAKFAST ENHANCEMENTS
To complement your existing buffet. Minimum order of a dozen. SMOOTHIE BOWLS Chef Selection of Three Seasonal Smoothies Top with Diced Pineapple, Kiwi, Blueberries Strawberries, Coconut, Chia, Chopped Pecans Local Honey, Maple Granola, Pomegranate Seeds 15/PERSON YOGURT BAR Greek, Strawberry, Honey Yogurt Fresh Blueberry, Raspberry, Blackberry, Chopped Pecans, Walnuts, Almonds, Cinnamon, Local Granola, Honey, Chocolate Chips Peanut Butter, Nutella 13/PERSON
ASSORTED BAGELS Smoked Salmon, Capers, Traditional & Chive Cream Cheese 144/DOZEN BREAKFAST BURRITOS Egg, Sausage, Peppers, Cheddar Cheese Side of Salsa 77/DOZEN CROISSANT OR BISCUIT SANDWICHES Egg & Cheese CHOICE OF: Ham, Bacon or Sausage 77/DOZEN
HOT STEEL CUT OATMEAL With Quinoa, Dried Fruit, Brown Sugar, Honey 10/PERSON
HOMEMADE SOUR CREAM BISCUITS Sage Sausage Gravy 8/PERSON
“OVERNIGHT” COCONUT MILK MUESLI Raw Oats, Coconut Milk, Dried Currants Blueberries, Chia Seed, Ginger 5/EACH
FLUFFY SCRAMBLED EGGS Great Lakes Cheddar Cheese, Fresh Herbs 9.5/PERSON
COFFEE & DONUTS Fresh Fried Mini Yeast Donuts: Double Chocolate, Cookies & Cream Maple Bourbon Bacon, Lemon Blueberry Sprinkled Charleston Sweet Cream Cold Brew 18/PERSON SUNRISE BUFFET STYLE Fresh-Baked Muffins, Danish Pastries Chocolate Croissants, Fruit Preserves, Whipped Butter Greek Yogurt, House-made Granola Chopped Pecans, Mixed Berries Seasonal, Local & Exotic Fruit (VE) Selection of Individual Fruit Juices 100% Sustainable Rainforest Coffee & Decaf Charleston Tea Plantation Assortment 28/PERSON
Brunch | 25
5757 PALM BOULEVARD • 866.306.8385 • WILDDUNESWEDDINGS.COM