FICHA DE RECETA FLAIRTENDING
NOMBRES Y APELLIDOS___________________________________________________________________ DIRECCION________________________________________________________________________________ TELEFONOS
FIJO_____________________CELULAR________________________________________
E-MAIL_____________________________________________________________________________________ CENTRO DE TRABAJO_________________________________________ TELEFONO__________________ NOMBRE DEL COCTEL_____________________________________________________________________ CATEGORIA DEL COCTEL: PRE DINNER ____________________________LONG DRINK______________________________________ AFTER DINNER___________________________FANCY COCKTAIL________________________________ INGREDIENTES: _______________________________________________________________________
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_______________________________________________________________________ _______________________________________________________________________ ________________________________________________________________________ METODO DE PREPARACION: _______________________________________________________________ ADORNO___________________________________________________________________________________
FICHA DE COCTELERIA CLASICA NOMBRES Y APELLIDOS___________________________________________________________________ DIRECCION________________________________________________________________________________ TELEFONOS FIJO_____________________CELULAR________________________________________ E-MAIL_____________________________________________________________________________________ CENTRO DE TRABAJO_________________________________________ TELEFONO__________________ NOMBRE DEL COCTEL_____________________________________________________________________ CATEGORIA DEL COCTEL: PRE DINNER ____________________________LONG DRINK______________________________________ AFTER DINNER___________________________FANCY COCKTAIL________________________________ INGREDIENTES: _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________
METODO DE PREPARACION: _______________________________________________________________ ADORNO___________________________________________________________________________________