The Seasonal Table 2015

The SEASONAL TABLE A DINNER SERIES

at the DESERT BOTANICAL GARDEN

Eat. Drink.Enjoy the Garden.

The SEASONAL TABLE A DINNER SERIES

Non-profit Organization U.S. Postage PAID

at the DESERT BOTANICAL GARDEN

Phoenix, Arizona Permit No. 1269

1201 North Galvin Parkway Phoenix, Arizona 85008-3490 dbg.org | 480 941.1225

The Seasonal Table is a new dinner series held in special Garden locations chosen

Get the latest info for The Seasonal Table at:

for their beautiful settings. After a welcome drink and hors d’oeuvres, guests dine on a four-course dinner of fresh, locally sourced seasonal cuisine. Matthew Taylor, executive chef at Gertrude’s restaurant, will be on hand to talk about your meal and featured wine representatives will discuss the selected wine pairings. Local live entertainment will complete the evening’s experience. Please visit dbg.org/table for specific dinner details.

Must be 21 or older to attend and show proper identification to be admitted. No exceptions. Children will not be admitted even if parent or guardian is present. Event programming is subject to change. No outside food, beverage or alcohol may be brought into the Garden. No refunds, exchanges or rain dates. Advanced ticket purchase recommended. Proceeds from this event benefit the Garden’s education, research and conservation programs. Event may be photographed for promotional purposes.

Saturday Dinner Dates | Doors Open at 6 P.M. • March 14 | Tequila Ole! featuring • April 11 | Dig into Spring featuring

Ticket price (per person, per date - limited tickets available for each dinner) Left to right: Chef Matthew Taylor of Gertrude's and Chef Gregory Reynolds of Fabulous Food Fine Catering and Events

Additional support provided by:

Members: $145 | General Public: $150

To Purchase Tickets:

• Order online at dbg.org/table • Call 480 481.8188 (8 a.m. – 5 p.m. daily) • Visit the Admissions Box Office (8 a.m. – 8 p.m. daily)

Cover image by Kimberly Jarman Photography

• February 7 | Wine & Dine featuring