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Editorial» Clearing the air on our editorial board

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YOUR NUMBER ONE SOURCE OF COMMUNITY NEWS, SERVING THE LAKE CHAMPLAIN REGION

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Saturday, January 17, 2015

Grange gives fledgling businesses wings

This Week ESSEX COUNTY

By Pete DeMola pete@denpubs.com

Judge Richard Meyer announces re-election bid PAGE 3 SPORTS

Au Sable Forks Elementary took 82 people to see a SUNY Plattsburgh’s Men’s Ice Hockey game on Jan. 6. The trip, part of College for Every Student’s Pathways to College initiative, was open to all third through sixth graders and their family members. The Plattsburgh Cardinals defeated the Norwich Cadets 4-1. Photo provided

Keene routs Crown Point in girls’ hoop action PAGE 14 OUTDOORS

Mountaineering Festival on tap in Keene Valley PAGE 15

While biz grows dark in Westport in winter, bright spots remain By Pete DeMola pete@denpubs.com WESTPORT Ñ While this lakefront town hasnÕ t decided to entirely roll their sidewalks up for the winter, many shopkeepers have opted to get out of dodge until warmer climes return. EverybodyÕ s Market have dimmed the lights; the Westport Diner is closed until March 17 and ErnieÕ s Market on Champlain Avenue will cease operations for the season on Jan. 31 and wonÕ t reopen until April 6. Bruce Ware owns the mom and pop mainstay with his wife, Carolyn. Ò Most towns are going to a seasonal thing,” he said. “Profits are when tourists are here: June, July and August.Ó Ware said running a small business in a seasonal economy when fixed costs remain the same, but sales drop, is difficult. “The population we exist to serve comes and goes,” he said from his office at Weichert Realtors as Carolyn cleared away the shelves in the shop next door. CONTINUED ON PAGE 7

Ernie’s Market in Westport will close for the winter on Jan. 31 and will reopen on April 6. The mom and pop market joins several other local businesses who have cut back on hours due to the seasonal economy.

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Photo by Pete DeMola

WHALLONSBURG Ñ ItÕ s now common knowledge that the Champlain Valley is marching towards positioning itself as an agricultural destination. Young farmers are planting roots, farmerÕ s markets are flourishing and a handful of private and public organizations are exploring agritourism as a means to economic development. And due to people-powered initiatives, local producers Ñ just regular working folks Ñ have begun to tap their inner talent and create their own products. Scott Sayward runs the Boquet River Jelly Mill, a Willsboro-based outfit. He has been using the Whallonsburg GrangeÕ s commercial kitchen for the past three years to process his jams, jellies and mustards. Peppers are grown in a home garden, while he picks wild blackberries and grapes himself Ò from an overgrown field, basically.” Sayward said the facility is a great incubator for small businesses that allows fledging businesspeople like himself to come and rent kitchen space for $10 per hour. Ò When I was just starting out, I didnÕ t have the overhead,Ó he said. The Willsboro resident said he always made jams. After he began to experiment with jalapeno mustard, friends encouraged him to look seriously at turning his hobby into a professional endeavor. Ò It really took off when the Grange opened their kitchen,Ó CONTINUED ON PAGE 9

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