Valley News 12-19-09

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Wetsport sisters to travel to Jamaica to help less fortunate.

Shipping gifts for the holidays can be done locally at Arbro Bizbox.

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December 19, 2009

Douglas, Politi to lead Essex supervisors Local restaurants recognized nationally By Matt Bosley

matt@denpubs.com

Chef David Martin gets ready to prepare some locally-produced squash as part of the menu at the Turtle Island Cafe in Willsboro. The restaurant was one of several local venues recognized in an article in Gourmet Magazine. Photo by Matt Bosley

By Matt Bosley matt@denpubs.com WILLSBORO — A growing movement to use locallyproduced food in fine-dining establishments has helped create positive publicity for a local restaurant and its suppliers. Turtle Island Cafe, an award-winning restaurant in Willsboro, was mentioned as a “great restaurant” in the November 2009 issue of Gourmet Magazine. The recognition came as part of an article highlighting some of the most popular artisan food producers of the Adirondacks and the local restaurants that turn their goods into delicious meals. Turtle Island Cafe’s owner and chef, David Martin, said he was thrilled to be recognized in the nationallydistributed publication. Martin credited Westport-based nonprofit Adirondack Harvest with drawing Gourmet’s attention to Turtle Island Cafe, one of a handful of local restaurants that makes a point to utilize locally-produced, sustainable foods. “Their mission is to help local farmers with their connection to the community and local restaurants,” Martin explained, noting that Turtle Island Cafe is a member of the organization. “We’re huge believers in a movement, and it’s growing stronger,” said Martin; “the slow food movement.” The idea, Martin explained, is to get food that’s produced on local farms. “It makes people more aware of where their food comes from, where it is produced; how it gets from the farm or the ocean to your plate,” he said.

See CHEF MARTIN, page 9

ELIZABETHTOWN — Two supervisors’ bids for leadership positions on the Essex County Board of Supervisors will apparently become reality as their competitors have decided to drop out of the race. The term of current board chairwoman Cathy Moses expires Jan. 1, and the board will convene to elect a new leader at the annual organizational meeting on Jan. 4. Essex Supervisor Ron Jackson, currently the vice chairman, would have been next in line for the position, but failed to win re-election for 2010. Two names had emerged as likely candidates for the new board chair: Moriah Supervisor Thomas Scozzafava, a Republican, and Democratic Jay Supervisor Randy Douglas. As of Jan. 1, Republicans will hold a 10 to five edge over Democrats on the 18-

Randy Douglas

Roby Politi

member board. But Scozzafava withdrew his name from consideration Dec. 8 after failing to gain the support of most of his fellow Republicans. Westport Supervisor Dan Connell was running for vice chair along with Scozzafava. Much of Scozzafava’s support was reportedly from board Democrats. “I knew that I would probably be a long shot when I decided to seek the seat,” Scoz-

zafava said Dec. 7. “I am not good at biting my tongue, so it may be best if I wasn’t seated in that chair.” In 2002, Scozzafava unsuccessfully challenged Teresa Sayward for the 113th District state Assembly seat, but did however manage to pull the support of several prominent county Republicans. Chair of the county finance committee, Scozzafava has publicly butted heads with Republican County Manager

Dan Palmer. He also fervently supported District Attorney Julie Garcia in her failed re-election bid against GOP nominee Kristy Sprague, a divisive issue among Republicans. According to Republican St. Armand Supervisor Joyce Morency, the vast majority of GOP support has been behind Douglas. “I think it somewhat boils down to the recent election and Tom’s support of Garcia,” Morency said. In his run for chair of the board, Douglas teamed up with Republican North Elba Supervisor Roby Politi, who was elected in 2007 after running as an independent. Politi is the candidate for vice chair. “It’s crucial that party lines work together to reach goals that will benefit Essex County constituents,” said Douglas. Douglas said he and Politi waited until after the count of

See SUPERS, page 8

Bridge proposals presented to public Demolition planned for now-closed span By Fred Herbst fred@denpubs.com TICONDEROGA — Plans to demolish the existing Lake Champlain Bridge and construct a new span have been presented to the public. The state Department of Transportation and Vermont Agency of Transportation held a series of meetings in Ticonderoga Dec. 12 to update area residents on the bridge, which was closed Oct. 16 because of safety concerns, and efforts to replace it. The existing bridge will be torn down and a new bridge will be built at the same location in Crown Point. NYSDOT contractor Harrison & Burrowes Bridge Constructors, Inc. has secured a subcontractor to demolish the existing bridge. Advanced Explosives Demolition, Inc. of Idaho will, working for H&B, plan for and execute the controlled explosive demolition of the steel truss bridge. Officials said details on the bridge

Village Meat Market

A a modified network tied arch bridge is one of six options for replacing the Lake Champlain Bridge in Crown Point. demolition will be well advertised and safe public viewing locations will be determined. The public will be prohibited from the area immediately surrounding the bridge, including the land, water and air. Access to certain roads also will be restricted to ensure public safety. During the presentations Dec. 12, DOT reviewed the design criteria for the new bridge and the feasible bridge types available for consideration. Peo-

ple were asked for input regarding features that should be included in the design, such as sidewalks, bicycle lanes, lighting and materials used, as well as the style of the new bridge. Stating that the goal is to move as quickly as possible to design a new bridge to replace the now closed one, officials of both NYSDOT and VTrans explained the pros and cons of the top five

See BRIDGE, page 9

Produce

From Our Deli

Wunderbar Bologna..........................$2.29/lb. 1 lb. Bagged Carrots............................2/$1.00 Mozzarella Cheese............................$2.99/lb. Celery.....................................................$1.79 Dec. 17th - Dec. 23rd 2 lb. Bagged Onions................................$1.39 From Our Bakery Bone-In Pork Sirloin Roasts (3-4 lb. Avg.)...........$1.49/lb. Loose Red Delicious Apples..................2/$1.00 Beef Brisket......................................................$2.29/lb. Fresh Baked White Bread.....................$1.99/Loaf Green Cabbage...............................$1.59/Head

FAMILY OWNED & OPERATED FOR 30 YEARS

Boneless Top Sirloin Steaks...............................$3.49/lb. Fresh Bone-In Chicken Breast............................$1.59/lb. Hoffmann Natural Casing German Frankfurters. . .$3.99/lb.

We Are Now Taking Orders For Bone-In And Boneless Prime Rib For Christmas. Also Remember To Place Your Bakery Orders.

Christmas Eve Hours • 7am - 5pm Christmas Day • CLOSED

HAPPY HOLIDAYS!

3609 Essex Road, Willsboro, New York 12996 • Phone (518) 963-8612 • Fax (518) 963-4583

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Valley News 12-19-09 by Sun Community News and Printing - Issuu