Rutland Tribune 08-22-09

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ECRWSS PRESORTED STANDARD U.S. POSTAGE PAID NEW MARKET PRESS/ DENTON PUBLICATIONS P.O. BOX 338 ELIZABETHTOWN, NY 12932 POSTAL CUSTOMER

August 19, 2009

A New Market Press Publication

Adoptions

Buy local

Sports

Bruce is a super friendly guy who loves long walks and lots of toys.

It’s definitely not too late to enjoy locally produced foods at the farmers market.

Paul Stone avoids multicar wreck to win at Devil’s Bowl for 14th career victory.

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Louie Allen: Rutlandarea native is rising star

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Big Meeting

U.S. Sen. Bernie Sanders (I. Vt.) held a town hall-style meeting at a downtown Rutland church last weekend to discuss national health care policy. Sanders supports a socialized system. Protesters against, and supporters for the Obama administration’s plan for taxpayer funded health care system were in attendance. Photo by Shawn Pemrick Photography

Louie Allen: Nashville via West Rutland.

West Rutland native at 2009 State Fair

Organic dairy farmers get help

Top Chef in a busy kitchen

NOFA’s dairy and livestock program

Palmisano is local Top Chef Rising country-western genre performer Louie Allen traces his roots to Rutland County; the musician was born in 1960 in West Rutland and is looking forward to a return to his old stomping grounds with an appearance at the 2009 Vermont State Fair in Rutland in September. Playing guitar and performing on stage at a very early age, Allen moved to Myrtle Beach, S.C. at the age of 18. Always yearning to write music, sing, and perform on stage, Allen formed a country music band, called Quarterline, before the age of 20. Allen’s band played the Myrtle Beach area for 17 years. After cutting his teeth in the south, Allen started opening shows and attracting fans. He has opened shows for popular Nashville stars such as Keith Whitley, Shelly West, Mel McDaniel, and Steve Wariner. Allen and his wife now live in Tennessee, close to the heart of country music, however, Vermont memories are never too far away. Both Allen’s first and second single

There are as many good chefs in Vermont as there are good restaurants. But what does it take to be ranked numero uno among chefs in a potion of Vermont’s Champlain Valley? If chef Sam Palmisano of Pulcinella’s Restaurant in South Burlington is any gauge of what the title means, then the bar is set high—very high. Palmissano took home the title of the Top Chef of the Champlain Valley for the second year in a row. This year ’s rotating valley location contest is not totally accurate by its claim—for example, this year ’s contest did not include Addison County chefs, according to organizer CVAA, the Champlain Valley Agency on Aging. “We try to rotate chefs from our four county area; this year Addison County was not represented. In previous years, Addison County made up all three of the competing chefs; it varies by year. The funding for this event however benefits the Meals on Wheels and Case Management programs in Addison County,” said CVAA’s Sarah Lemnah. Palmisano competed against chef Robert Barral of Café Provence and J.J. Vezina of the Windjammer Restaurant and Upper Deck Pub in an Iron Chef competition using all fresh Vermont produce, cheese and proteins donated by area farmers. The secret ingredient was announced to the chefs and the audience at the start of the competition and each chef had 50 minutes to create an appetizer and entrée

See ALLEN, page 10

See CHEF, page 10

R. Brown & Sons

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Mobile Car Crushers 608 Plains Rd. Pittsford, VT 05763 802-483-2802 Fax 802-483-2864

Recycling VT for Over 75 Years

CVAA Top Chef competition: Contender chef Robert Barral of Café Provence on Center Street in Brandon. Chef Sam Palmisano of Pulcinella’s Restaurant in South Burlington was the top winner this year.

In recent months, the economic recession has created unprecedented challenges for Vermont’s 200 certified organic dairy farmers. After years of double-digit increases in consumer demand, reliable milk prices and impressive expansion in the number of organic dairy farms in Vermont, sales of organic dairy products nationally have decreased substantially. There is now an oversupply of organic milk in most markets. The two major wholesale buyers of Vermont’s organic milk, Horizon Organics and Organic Valley Cooperative have implemented mandatory milk price or production cuts to address financial and supply-demand imbalances. For a large number of organic producers the milk check now falls well short of covering the high cost of purchased organic feeds and fixed costs of production.

See FARMERS, page 10

Paying CASH For Scrap Metal

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