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ECRWSS PRESORTED STANDARD U.S. POSTAGE PAID DENTON PUBLICATIONS/ NEW MARKET PRESS PO Box 338 Elizabethtown NY 12932 Postal Patron

January 10, 2015

Energy usage reports designed to shame, couple says By Bruce Parker

Vermont Watchdog Report CHITTENDEN Ñ An energy efficiency group in Vermont has started using data from utility companies to compare customers to their “most efficient neighbors.Ó A Chittenden couple says the neighbor-comparison reports are insulting and wrongly shame customers over energy use. Efficiency Vermont, the nation’s first statewide energy-efficiency utility, launched a program last month to show residents how their energy use stacks up against their neighbors. The program takes consumer electricity use data and compares it to data sampled from 100 nearby homes. Although more than 100,000 Green Mountain Power customers have begun receiving Home Energy Reports that grade residents on their energy use, some Vermonters are unhappy with the program. David and Judith Sargent, who say they are conservation-minded farmers, were surprised to learn their energy use was 81 percent higher in October than their “most efficient neighbors.Ó A second report indicated their electricity usage was 150 percent higher than their star neighbors in November. The couple says the comparisons are bogus and insulting. “I don’t know if we’ve CONTINUED ON PAGE 10

Published by New Market Press, Inc.

Serving more than 30,000 Readers Weekly

Toddler death case to move forward By Gail Callahan lou@addison-eagle.com SHELBURNE Ñ A Burlington Superior Court judge ruled last month that a case against a Shelburne man accused of killing a two-year-old toddler can move ahead. The decision, filed in Superior Court’s Criminal division in December cleared the way for the Chittenden County State’s Attorney’s office to proceed with the seconddegree murder case against Joshua Blow. Blow is accused of killing Aiden Haskins. Blow’s defense attorneys sought to dismiss the charges. At press time phone calls to Blow’s defense attorney, and State’s Attorney TJ Donovan’s office weren’t returned. The child was the son of Blow’s then girlfriend, Ashley Stewart. Shelburne police were called to a home on Hunter’s Way after receiving a report about an unresponsive child. CONTINUED ON PAGE 9

THE SOUNDS OF MUSIC — On Friday, Jan. 9, at 1:30 p.m. om the Maheny Center for the Arts, Middlebury College will present Mary Ellen Childs, one of the most intriguingly original music composers working today. She is known for creating rhythmic, exuberant instrumental works and bold, kinetic compositions that integrate music, dance and theater in fresh and unexpected ways. The event is sponsored by the Department of Music, the Program in Gender, Sexuality and Feminist Studies, and the Department of History of Art and Architecture; and Dance Program. Admission is free.

The treasures of Middlebury’s Fire & Ice Restaurant By Jack McMullen Special to the Eagle

Paris Rinder Goddard of Fire & Ice Restaurant stands beside a classic 1921 Hack craft, built on Lake George in New York, and one of the many exotic collectibles in Middlebury’s popular dining establishment. Photo by Lou Varricchio

MIDDLEBURY Ñ Paris Rinder Goddard, one of the owners of Middlebury’s popular Fire & Ice Restaurant, enjoys pointing out the establishment’s many eclectic treasures to guests. Recently, Rinder Goddard graciously gave the Eagle a tour of his family’s unusual collection of American artifacts on display inside the restaurant and adjoining Moose Pub. In case you’ve never visited this most talked about of Addison County’s restaurants, well, you’re in for a real treat. But even if you’re one of Fire & Ice’s many happy customers already, you may not know the complete story of the restaurant’s eclectic collection of antiques, outdoor art, watercraft, and New England memorabilia. Since it first opened its doors in 1974, Fire & Ice has received acclaims and awards far and wideÑ not only for its unique menu offerings, but also for its outstanding collection of Americana. The collection alone makes any visit to Fire & Ice a memorable happening. Considering that the establishment’s celebrity guests, including Arlo Guthrie, Danny DiVito, Donald Sutherland and Michael Eisner—to name just a few—have praised the restaurant’s fabulous cooking, there’s enough to make any dining experience a feast for the palate and the eye. CONTINUED ON PAGE 9


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