StepIntotheSeason withbonCOOK
A SIMPLE GOURMET COLLECTION FOR THE HOLIDAYS
BY CINDY JUNCAJ
Welcome
Welcome to Your bon COOK Holiday Cookbook!
bon COOK thoughtfully created this guide to be your trusted companion for the season—whether you ’ re hosting a crowd, gifting from the kitchen, or simply looking to bring a little sparkle to everyday meals.
Inside, you’ll discover the essence of simple gourmet for the holidays: recipes that celebrate festive ingredients, clever shortcuts using bon COOK tools, and flavorful results that feel effortless. From prep to plating, our kitchen solutions are designed to save time, reduce stress, and bring joy back to holiday cooking.
You’ll find helpful tips, ingredient insights, and personal touches that connect each dish to the heart of bon COOK. Think of this guide as your go-to kitchen sidekick ready to inspire creativity, guide your prep, and build confidence with every recipe
So grab your favorite bon COOK mold, tie on your apron, and turn the page. Let’s cook up something beautiful together.
Let each recipe be a moment of connection, celebration, and the bon COOK way.
Cindy Juncaj Founder, bon COOK
T I P S F O R H A P P Y H O S T I N G A
1. Create a Welcoming Atmosphere
Set the mood by decorating your home with fall-themed décor like pumpkins, gourds, and autumn leaves. Consider setting the table in advance with your best tableware, linens, and centerpieces to create a warm and inviting atmosphere for your guests.
2.
Provide Entertainment
Plan some activities or games for your guests to enjoy before or after the meal. From Thanksgiving-themed puzzles to a friendly football game in the backyard, providing entertainment will keep the festive spirit alive.
3. Express Gratitude
Thanksgiving is a time to reflect on gratitude, so consider incorporating a gratitude ritual into your celebration. Whether it's going around the table and sharing what each person is grateful for or creating a gratitude jar for guests to contribute to, expressing gratitude can help bring everyone together and set a positive tone for the day
4. Take Care of Yourself
Hosting a Thanksgiving gathering can be exhausting, so don't forget to take care of yourself in the midst of all the planning. Make time for self-care activities, whether it's a brisk walk in nature, a relaxing bath, or simply taking a few moments to sit and decompress before the festivities begin.
Table of Contents
GOURMET GRANOLAS
roasted nuts with Mediterranean herbs, cinnamon, and light sweetness.
Cranberry Orange Granola
Zesty citrus with tart cranberries in toasty maple clusters
Pumpkin Spice Granola
Oats, pepitas, and pecans baked with pumpkin, maple, and warm spice
Sweet & Salty Chocolate Granola
Crisp oats and cashews with maple, banana, lavender salt, and mini chips. Granola
GOURMET GRANOLAS
Apple Cinnamon Granola 11
Taste of apple pie, with a crunchy and nostalgic texture that is both sweet and cozy
Espresso Hazelnut Granola
Espresso, banana, and hazelnuts roast together with a hint of cocoa for deep, aromatic crunch
Pistachio Rose Granola
Pistachios, pear, and rose water feels as elegant as it tastes.
Apricot Honey Almond Granola
Honeyed oats with almonds, apricot, and herbs for a sweet-savory surprise.
THE FEAST: MAINS & SIDES
Spaghetti Pie
A golden spaghetti crust packed with hearty sauce for a true pasta-as-pie moment.
Individual Stuffing Cups
Crisp-edged, tender herb stuffing baked in individual portions
Dauphinoise Potatoes
Paper-thin potatoes bathed in cream, baked to a silky, browned-top gratin.
Everything Tart (Savory)
Flaky pastry with Gruyère, roasted peppers, olives, and fresh arugula.
Slow-rise loaf with crackly crust and tender crumb for tearing and dipping.
Crisp home-baked crust with melty cheese and bright veggie toppings.
DESSERTS & SNACKS
Cranberry Bliss Bars
Chewy cranberry–white chocolate bars with orange zest, pecans, and frosting.
Espresso-soaked ladyfingers, light mascarpone, and a crunchy chocolate base.
Lemon Cranberry Tar
Puff pastry, silky lemon curd, and jewe bright cranberry chutney
Linzer Cookies
Buttery windowpane cookies with raspberry jam, dusted with sugar.
DESSERTS & SNACKS
Sugar Cookies
Soft, tangy cutouts that keep edges perfect for frosting
Homemade Chocolates
Glossy bite-size chocolates melt, fill, freeze with nuts or fruit.
Spiced Nuts
Buttery roasted nuts with Mediterranean herbs, cinnamon, and light sweetness.
SECTION1 GOURMET GRANOLAS
Base Granola
Cranberry Orange Granola
Pumpkin Spice Granola
Sweet & Salty Chocolate Granola
Apple Cinnamon Granola
Espresso Hazelnut Granola
Pistachio Rose Granola
Apricot Honey Almond Granola
Base Granola
Base Granola
Simple, golden, and endlessly versatile this is your all-season granola base It bakes into light, crunchy clusters ready to dress up with fruits, spices, or chocolate Make a big batch, pack in jars, and turn everyday mornings into something special
Ingredients
3 ¾ cups (319g) old-fashioned whole rolled oats
1 cup (95g) mixed nuts or seeds (pecans, almonds, or blend)
⅔ cup (60g) shredded coconut (optional)
¼ cup (56g) French Pantry Extra Virgin Olive Oil (EVOO)
½ cup (120ml) maple syrup or honey
2 large egg whites (or 4 tbsp aquafaba / flax egg substitute)
Pinch of French Pantry Sel Gris salt
Directions
1 Preheat oven to 325°F Set Large bonMAT on Perforated Baking Sheet.
2.In a large bowl, mix oats, nuts or seeds, and optional coconut
3 In a separate bowl, whisk egg whites 15–20 seconds until foamy Whisk in EVOO, maple syrup or honey, and salt.
4.Pour wet mixture over dry ingredients and toss until evenly coated
5 Spread granola in an even layer on the bonMAT. Bake 35–40 minutes, stirring every 10–15 minutes until lightly golden. For bigger clusters, gently press flat and skip stirring for the last 10 minutes
bonTIPS
For crisp, even baking, spread granola in a single layer and rotate the tray halfway through Stir once during baking for loose clusters, or skip stirring in the final 10 minutes for chunkier texture Add dried fruits, seeds, or chocolate chips only after cooling to preserve texture
6 Cool completely on the pan Keep in an airtight container up to 3 weeks or freeze up to 3 months. To re-crisp, warm on a baking sheet for 5–7 minutes at 300°F
bon COOK Products
Nutritional Benefits
Rolled oats provide fiber and steady energy, while EVOO adds monounsaturated fats that support heart health
Large Bonmat Perforated Baking Sheet Mini Whisk
Heat Resistant Spatula
Extra Virgin Olive Oil
Cranberry OrangeGranola
Cranberry OrangeGranola
Meet your sunshine-in-a-bowl granola: tart cranberries, fresh orange zest, and maple bring crisp clusters to life It’s bright, crunchy, and makes mornings feel special sprinkle over yogurt, pack for trail snacks, or gift in jars
Ingredients
3 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (95g) sliced almonds
2 teaspoons ground cinnamon 1/8 teaspoon fine sea salt
1 large egg white, at room temperature
1/4 cup (56g) extra-virgin olive oil (EVOO)
1/3 cup (80ml) pure maple syrup or honey
1/3 cup (80ml) unsweetened applesauce
1 Tablespoon fresh orange zest (from 1 orange)
1/4 cup (60ml) fresh orange juice
1 teaspoon pure vanilla extract
1 cup (120g) dried cranberries
Directions
1 Preheat oven to 325°F Set Large bonMAT on Perforated Baking Sheet.
2.In a large bowl, mix oats, almonds, cinnamon, optional cardamom, and salt
3 In a separate bowl, whisk egg white 15–20 seconds until foamy Whisk in EVOO, maple syrup or honey, applesauce, orange zest, orange juice, vanilla.
4 Pour wet mixture over dry ingredients and toss until it’s evenly coated
5.Spread granola in an even layer on the bonMAT. Bake 35–40 minutes, stirring every 10–15 minutes For bigger clusters, gently press flat and skip stirring for the last 10 minutes
6 Cool completely on the pan, then fold in dried cranberries.
bonTIPS
Swap almonds for pistachios or cashews, sprinkle a pinch of extra zest before serving for a brighter citrus pop Add a pinch of cardamom with the cinnamon to boost the citrus notes
7.Keep in an airtight container up to 3 weeks or freeze up to 3 months To re-crisp, warm on a baking sheet for 5–7 minutes at 300°F
bon COOK Products
Nutritional Benefits
Cranberries offer polyphenols; orange zest contributes vitamin C and aroma. Whole-grain oats supply fiber for steady energy.
Large Bonmat Perforated Baking Sheet Mini Whisk
Pumpkin Spice Granola
Pumpkin Spice Granola
A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Granola is naturally gluten free if using certified gluten-free oats.
Ingredients
3 and 3/4 cups (319g) old-fashioned whole rolled oats
2/3 cup (95g) pepitas (pumpkin seeds, raw or roasted)
1 cup (125g) halved or chopped pecans
2 1/2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice*
1/8 teaspoon salt
2 large egg whites, at room temperature
1/4 cup (56g) extra-virgin olive oil (EVOO)
1/2 cup (115g) pumpkin puree
1/2 cup (120ml) pure maple syrup
1 teaspoon pure vanilla extract
1 cup (95g) dried cherries
Directions
1.Preheat oven to 325°F (163°C). Line a Large bonMAT on a Perforated Baking Sheet; set aside
2.In a large bowl, combine oats, pepitas, pecans, cinnamon, pumpkin pie spice, and salt
3 In another bowl, whisk egg whites 1 minute until frothy Whisk in EVOO, pumpkin puree, maple syrup, and vanilla.
4.Pour wet mixture over dry mix and toss until everything is evenly coated
5 Spread on the bonMAT; bake 35–40 minutes, stirring every 10–15 minutes, until golden and crisp at the edges.
6 Cool 20 minutes on the sheet until fully crisp; stir in dried cherries
bonTIPS
Granola is the perfect recipe to make ahead because it stays fresh for so long. Store this in an airtight container at room temperature for up to 3 weeks. You can also freeze it for up to 3 months
7 Store airtight at room temperature up to 3 weeks (it may soften slightly over time due to pumpkin) or freeze up to 3 months.
bon COOK Products
Nutritional Benefits
Pecans and pepitas add heart-healthy fats, plant protein, zinc, and magnesium
Pumpkin puree delivers beta-carotene (vitamin A) for eye and immune health.
Large Bonmat Perforated Baking Sheet Mini Whisk
Heat Resistant Spatula
Extra Virgin Olive Oil
Sweet & Salty Chocolate Granola
Sweet & Salty Chocolate Granola
A crunchy, chocolate-studded granola made with heart-healthy oats, cashews, and extravirgin olive oil, lightly sweetened with maple syrup and banana puree A pinch of lavender salt and mini dark chocolate chips add a sweet–salty finish with a subtle floral hint.
Ingredients
3 and 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (125g) cashews, coarsely chopped
1/8 teaspoon fine sea salt
2 large egg whites, at room temperature
1/4 cup (56g) extra-virgin olive oil (EVOO)
1/2 cup (120ml) pure maple syrup
1/2 cup (120g) mashed ripe banana (banana puree)
1 teaspoon pure vanilla extract
Pinch lavender salt (or flaky sea salt
+ tiny pinch dried culinary lavender, crushed)
3/4–1 cup (130–170g) mini dark chocolate chips (added after)
Directions
1.Preheat oven to 325°F (163°C). Line a Large bonMAT on a Perforated Baking Sheet; set aside
2.In a large bowl, combine oats, cashews, and sea salt.
3 In another bowl, whisk egg whites 1 minute until frothy Whisk in EVOO, maple syrup, banana puree, vanilla, and lavender salt
4.Pour wet mixture over dry mix and toss to coat evenly.
5 Spread on the bonMAT in an even layer; bake 35–40 minutes, stirring every 10–15 minutes, until lightly browned and crisp at the edges.
6 Cool completely on the sheet Once cool, stir in mini dark chocolate chips (they’ll melt if the granola is warm)
bonTIPS
For bigger clusters, gently press granola flat halfway through baking and skip stirring during the last 10 minutes
7.Store airtight at room temperature up to 3 weeks, or freeze up to 3 months.
bon COOK Products
Nutritional Benefits
Dark chocolate and banana contribute antioxidants, while extravirgin olive oil offers beneficial monounsaturated fats
Large Bonmat Perforated Baking Sheet Mini Whisk
Apple Cinnamon Granola
Apple Cinnamon Granola
Like apple pie for breakfast, this cozy granola blends crisp oats with applesauce, maple, and warm spice Every bite feels like fall crunchy, sweet, and nostalgic Perfect for gifting or pairing with a swirl of yogurt.
Ingredients
3 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (125g) pecans
1/4 cup (56g) French Pantry EVOO
1/2 cup (120ml) pure maple syrup
1/2 cup (120ml) unsweetened applesauce
2 large egg whites, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch ground nutmeg
1/8 teaspoon fine sea salt
1 cup (120g) dried apples, chopped (added after baking)
Directions
1.Preheat oven to 325°F. Set Large bonMAT on Perforated Baking Sheet
2 In a large bowl, mix oats, pecans, cinnamon, nutmeg, and salt.
3.In a separate bowl, whisk egg whites 15–20 seconds until foamy Whisk in EVOO, maple syrup, applesauce, vanilla, and any remaining spices
4.Pour wet mixture over dry ingredients and toss until evenly coated.
5 Spread granola in an even layer on the bonMAT Bake 35–40 minutes, stirring every 10–15 minutes. For larger clusters, press flat and skip stirring during the last 10 minutes.
bonTIPS
Let the granola cool completely before adding dried apples to keep them chewy, not tough
Pair with Greek yogurt and a drizzle of maple syrup for a cozy breakfast bowl
6 Cool completely on the pan, then fold in chopped dried apples
7 Store airtight up to 3 weeks or freeze up to 3 months. Re-crisp at 300°F for 5–7 minutes before serving.
bon COOK Products
Nutritional Benefits
Apples and cinnamon deliver antioxidants and immune-supporting compounds; oats and pecans
contribute fiber and healthy fats for lasting energy.
Large Bonmat Perforated Baking Sheet Mini Whisk
Heat Resistant Spatula
Extra Virgin Olive Oil
Espresso Hazelnut Granola
Espresso Hazelnut Granola
For coffee lovers everywhere, this granola delivers a bold start Espresso, banana, and hazelnuts roast together with a hint of cocoa for deep, aromatic crunch Enjoy it straight from the jar or as a chic breakfast topper.
Ingredients
3 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (125g) chopped hazelnuts
1/4 cup (56g) French Pantry EVOO
1/2 cup (120ml) pure maple syrup
1/2 cup (120g) banana puree
2 large egg whites, at room temperature
1 tablespoon instant espresso powder
Pinch of cocoa powder
1/2 teaspoon pure vanilla extract
1/8 teaspoon French Pantry SaltSel Gris
1/2 cup (85g) dark chocolate chunks (added after baking)
Directions
1.Preheat oven to 325°F. Set Large bonMAT on Perforated Baking Sheet
2 In a large bowl, combine oats, chopped hazelnuts, cocoa powder, and salt.
3.In a separate bowl, whisk egg whites 15–20 seconds until foamy Whisk in EVOO, maple syrup, banana puree, espresso powder, and vanilla
4.Pour wet mixture over dry ingredients and stir until evenly coated.
5 Spread granola in an even layer on the bonMAT Bake 35–40 minutes, stirring every 10–15 minutes until golden brown and fragrant. For clusters, press flat and skip the final stir
bonTIPS
Use instant espresso powder for bold coffee flavor that holds through baking.
For café-style crunch, press granola flat during baking and skip the last stir. Stir in chocolate chunks once cooled to prevent melting and streaking
6 Cool completely on the pan, then fold in dark chocolate chunks
7.Store in an airtight container for up to 3 weeks or freeze for 3 months. Re-crisp 5–7 minutes at 300°F before serving
bon COOK Products
Nutritional Benefits
Hazelnuts offer plant-based protein and vitamin E, while espresso and dark chocolate provide natural antioxidants and a gentle caffeine boost
Large Bonmat Perforated Baking Sheet Mini Whisk
Pistachio Rose Granola
Pistachio Rose Granola
A floral twist on classic granola, this blend of pistachios, pear, and rose water feels as elegant as it tastes It’s crisp, lightly sweet, and beautifully fragrant gift it in a glass jar with a soft ribbon for a treat that’s almost too pretty to eat.
Ingredients
3 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (125g) shelled pistachios
1/4 cup (56g) French Pantry EVOO
1/2 cup (120ml) pure maple syrup
1/2 cup (120ml) pear puree
2 large egg whites, at room temperature
1/2 teaspoon rose water
1/8 teaspoon fine sea salt
1/2 cup (15g) dried rose petals or edible flowers (optional, added after baking)
Directions
1.Preheat oven to 325°F. Set Large bonMAT on Perforated Baking Sheet
2 In a large bowl, combine oats, pistachios, and salt.
3.In another bowl, whisk egg whites 15–20 seconds until foamy Whisk in EVOO, maple syrup, pear puree, and rose water
4 Pour wet ingredients over dry and mix until evenly coated.
5.Spread granola evenly on the bonMAT. Bake 35–40 minutes, stirring every 10–15 minutes until lightly golden For big clusters, gently press flat and skip the final stir.
bonTIPS
Use roasted pistachios for deeper flavor and crunch
For subtle floral notes, start with just ¼ teaspoon of rose water and adjust to taste.
Mix in dried rose petals or edible flowers only after cooling for visual appeal.
6.Cool completely, then fold in dried rose petals or edible flowers
7 Store airtight up to 3 weeks or freeze for 3 months Re-crisp on a baking sheet 5–7 minutes at 300°F before serving.
bon COOK Products
Nutritional Benefits
Pistachios provide protein and hearthealthy fats; rose water adds gentle aromatics that can promote relaxation and reduce stress
Large Bonmat Perforated Baking Sheet Mini Whisk
Apricot Honey Almond Granola
Apricot Honey Almond Granola
Sunny and sophisticated, this golden mix layers honeyed oats with almonds, apricot, and herbs for a sweet-savory surprise It’s bright, aromatic, and a perfect gourmet gift for holiday mornings or tea-time snacks.
Ingredients
3 3/4 cups (319g) old-fashioned whole rolled oats
1 cup (95g) sliced almonds ½ cup pecans
1/4 cup (56g) French Pantry EVOO
1/2 cup (120ml) honey
1/2 cup (120ml) apricot puree
2 large egg whites, at room temperature
1/2 teaspoon French Pantry Rosemary, Basil, Thyme Herb Blend
1/8 teaspoon fine sea salt
1/2 cup (80g) chopped dried apricots (added after baking)
Directions
1.Preheat oven to 325°F. Set Large bonMAT on Perforated Baking Sheet
2 In a large bowl, mix oats, sliced almonds, herb blend, and salt.
3.In a separate bowl, whisk egg whites 15–20 seconds until foamy Whisk in EVOO, honey, apricot puree, and stir until smooth
4 Pour wet mixture over dry ingredients and toss until evenly coated.
5.Spread granola in an even layer on the bonMAT Bake 35–40 minutes, stirring every 10–15 minutes For bigger clusters, gently press flat and skip the last stir.
bonTIPS
Use mild honey for balance or wildflower honey for deeper aroma
Bake until edges are golden and fragrant overbaking can make honey taste bitter
Fold in dried apricots after cooling to keep their color and chew
Options: Add favorite seeds/nuts
6.Cool completely on the pan, then fold in chopped dried apricots
7 Store airtight up to 3 weeks or freeze up to 3 months To re-crisp, heat for 5–7 minutes at 300°F before serving.
bon COOK Products
Nutritional Benefits
Almonds are rich in vitamin E and magnesium, while apricots supply beta-carotene and natural fiber for digestive health
Large Bonmat Perforated Baking Sheet
Heat Resistant Spatula
Extra Virgin Olive Oil Rosemary, Basil & Thyme
Herb Blend
Granola Recipe
GIFTS FROM HOME
MIX-AND-MATCH: GRANOLA PAIRINGS CHART
Base Structure
Pumpkin Spice
Oats, pecans, pepitas, EVOO, maple syrup, egg whites
Cranberry
Orange
Almond
Sweet
Salty
Chocolate
Oats, sliced almonds, EVOO, maple syrup, egg whites
Oats, cashews, EVOO, maple syrup, egg whites
Apple
Cinnamon
Espresso
Hazelnut
Oats, pecans, EVOO, maple syrup, egg whites
Oats, hazelnuts, EVOO, maple syrup, egg whites
Pistachio
Rose
Apricot
Honey
Almond
Oats, pistachios, EVOO, maple syrup
Oats, almonds, EVOO, honey, egg whites
Add Ingredients
Pumpkin puree, cinnamon, pumpkin pie spice
Applesauce
orange, zest, vanilla, cinnamon
Bake Instructions
Bake at 325°F for 35-40 min, stir every 10-15 mins
Add After Cooled Flavor Profile
Dried cherries
Warm, spiced, cozy, autumn flavor
Bake at 325°F for 35-40 min, stir every 10-15 mins
Dried cranberries
Bright citrus with tart cranberry and nutty almond
Banana puree, vanilla, pinch of lavender salt
Bake at 325°F for 35-40 min, stir every 10-15 mins
Mini dark chocolate chips
Sweet, salty, and rich chocolate with floral hint
Applesauce, extra cinnamon, nutmeg
Banana puree, espresso powder, cocoa powder, vanilla
Pear puree, rose water(tiny amount), vanilla
Apricot puree, French Pantry
Rosemary Basil Thyme blend
Bake at 325°F for 35-40 min, stir every 10-15 mins
Dried apple pieces
Classic apple pie spice with crunchy texture
Bake at 325°F for 35-40 min, stir every 10-15 mins
Dark chocolate chunks
Bold espresso with nutty hazelnut and chocolate
Bake at 325°F for 35-40 min, stir every 10-15 mins
Bake at 325°F for 35-40 min, stir every 10-15 mins
Crushed dried rose petals (optional)
Dried apricot pieces
Elegant floral with nutty pistachio & subtle sweetness
Savory-sweet with herbal notes and fruity apricot
Quick Wins: Early Shopping, Leftover Containers & Labeling
A little early preparation goes a long way toward a stress-free Thanksgiving. By shopping smart, organizing your storage, and labeling everything ahead, you’ll breeze through the holiday rush and enjoy more time at the table
Early Shopping
Avoid the holiday crowds and last-minute panic by shopping for non-perishables a week or more in advance. Stock up on pantry staples like sugar, flour, and spices, along with specialty ingredients such as gluten-free or vegan alternatives Early shopping ensures you’ll have everything you need and lets you focus on cooking, not crowds.
Leftover Containers
Have plenty of food containers ready for after the feast Keep them close to your serving area so you can pack leftovers right away and make sharing easy. Reusable or labeled containers also help minimize waste and keep the fridge organized after the celebration.
Labeling Made Easy
Use sticky notes or masking tape to label dishes, serving trays, and storage containers. Write what goes where or who it’s for to make plating and cleanup effortless. This simple trick saves time, prevents confusion, and helps everyone lend a hand without asking questions
SECTION2
THE FEAST: MAINS & SIDES
Spaghetti Pie
Individual Stuffing Cups
Dauphinoise Potatoes
Everything Tart (Savory)
Spaghetti Pie
Spaghetti Pie
This is the weeknight hero that feels like a celebration A golden spaghetti crust hugs a saucy, cheesy filling, bakes to crisp edges, and slices like a dream leftovers (if any) reheat beautifully. Cindy loves how it turns “pasta night” into a crowd-pleasing pie.
Ingredients
Spaghetti Crust
8 oz spaghetti noodles
2 large eggs, beaten
½ cup grated Parmesan cheese
2 Tbsp melted butter or FRENCH
PANTRY Tuscan Herb Oil
FRENCH PANTRY Sel Gris Salt
Freshly ground pepper, to taste
Filling
1 lb. lean ground beef
½ small onion, diced (use Eco Chop for quick prep)
1 clove garlic, minced
1 (14.5 oz) can diced tomatoes, drained
2 cups pasta sauce
1 cup ricotta cheese
2 Tbsp fresh parsley, chopped
½ tsp French Pantry Rosemary, Basil & Thyme Herb Blend
1 cup shredded mozzarella cheese
Directions
1.Preheat 350°F; set FORTEEZ Mold on Perforated Sheet Cook/drain spaghetti; toss with butter or Tuscan Oil Mix in eggs + Parmesan, season; press into mold up the sides.
2 Sauté ground beef and onion until browned; drain Add garlic in 1 min Stir in diced tomatoes and pasta sauce; simmer 5–7 min to thicken.
3.In a bowl, mix ricotta with parsley and Rosemary, Basil & Thyme Herb Blend
4 Spread ricotta over spaghetti crust, spoon on meat sauce, top with mozzarella.
5.Bake for 25–30 min at 350°F until bubbly; rest 10 min, then slice
Nutritional Benefits
Lycopene boost: Tomato sauce is rich in lycopene; cooking tomatoes and pairing with a little fat increases lycopene absorption
bon COOK Products
bonTIPS
Swap beef for ground turkey or Italian sausage for a new twist
Try adding diced bell peppers or mushrooms for extra flavor.
Pairs perfectly with a fresh green salad and a drizzle of French Pantry Tuscan Oil.
Fluted Tart Mold Perforated Baking Sheet Eco Chop
Mini Whisk
Heat Resistant Spatula
Tuscan Herb Oil
Rosemary, Basil & Thyme
Herb Blend
Sel Gris Salt
Spaghetti Pie Behind the Recipe Stories:
A Cozy Make-Ahead Favorite for the Holidays
There’s something magical about turning a weeknight staple into a showstopper. Spaghetti Pie was born out of a busy Tuesday evening in my kitchen kids hungry, pantry sparse, and a leftover bowl of spaghetti staring back at me.
The Inspiration
I didn’t want to serve the same old pasta again, so I reached for my bon COOK Round Mold, whisked together eggs, cheese, and herbs, and pressed everything into a pie shape The result? A golden, crispy-edged slice of comfort that felt like a hug on a plate.
Why We Love It
This dish quickly became a family favorite not just because it’s delicious, but because it’s flexible. You can add veggies, swap cheeses, or even layer in meat It’s the kind of recipe that makes you feel like a kitchen magician, transforming leftovers into something worthy of a holiday table.
Perfect for the Holidays
Now, it’s part of our Prepping for the Holidays series because it’s the perfect make-ahead meal for busy nights Slice it, freeze it, reheat it and serve it with a simple salad or roasted veggies. It’s proof that comfort food doesn’t have to be complicated.
Serving Map & Timing Grid
Master the Flow from Kitchen to Table
Hosting a big meal is all about timing and flow. A simple serving map and timing grid help you coordinate dishes, avoid crowding the counter, and ensure every plate arrives perfectly hot or refreshingly cold. With a clear plan, your Thanksgiving service will feel effortless and professional
HotFoodFlow
Start with the oven-to-table route: Keep casseroles, turkey, and sides closest to the kitchenforminimaltravel.
Use warming trays or foil tents to maintain temperaturewhileplating.
Serve in order: proteins → sides → sauces → bread.
Assign a helper to replenish dishes as they emptytokeepthingsseamless.
ColdFoodFlow
Preparesalads,fruitplatters,anddessertsin advanceandstoretheminthefridge. Bringoutchilleddishesrightbeforeserving tokeepthemfresh.
Designate one area (like a side counter or buffetend)forcoldplatesandbeveragesto preventcongestionnearhotfoods.
PlatingOrderTips
Arrange dishes in serving order: main course → sides → sauces → bread→desserts
Label each dish or station for quick setupandeasycoordination
Place utensils and napkins at the endofthelineforsmoothflow. Add final garnishes before serving forapolishedlook.
Tip: Do a quick layout rehearsal the night before to save time on the big day.
Individual Stuffing Cups
Individual Stuffing Cups
Inspired by a holiday dinner where everyone wanted the crispy edges, these Individual Stuffing Cups give each guest their own golden, buttery portion Baked in the bon COOK
FORTEEZ Mini Muffin Tray, they’re crisp outside, tender inside, and perfectly portioned for festive gatherings
Ingredients
8 cups stale bread cubes (glutenfree or regular, 1-inch pieces)
1 cup dried cherries
½ cup unsalted butter
1 large onion, chopped
3 celery stalks, diced
2 cloves garlic, minced
2 tsp French Pantry Rosemary Basil
Thyme Herb Blend
2 tsp dried sage
2 tsp French Pantry Roasted Garlic and Chive Herb Blend
1 tsp salt
½ tsp French Pantry Tellicherry Pepper
2 cups chicken or vegetable broth (gluten-free if GF)
2 large eggs, beaten
Directions
1.Preheat oven to 350°F. Place the Mini Muffin Tray on the Medium Perforated Baking Sheet.
2 In a large bowl, combine bread cubes and dried cherries Set aside
3 In a skillet, melt butter over medium heat Add onion, celery, and garlic. Sauté until softened.
4 Stir in herb blends, salt, and pepper; cook for 1–2 minutes to release flavor
5.Pour the vegetable and herb mixture over bread cubes and cherries; toss to coat evenly.
6 Gradually add broth until bread is moistened but not soggy
7 Mix in beaten eggs to bind the mixture
8.Fill each well of the Mini Muffin Tray with stuffing, pressing lightly to compact.
bonTIPS
The stuffing with dried cherries added to it is a delicious side dish for Thanksgiving or any festive meal
To make gluten-free, use gluten-free bread
9 Cover with bonMAT and bake for 15 minutes, then remove cover and bake 10 minutes more until golden and crisp.
10.Cool slightly before unmolding.
bon COOK Products
Nutritional Benefits
Provides energy from whole grains and eggs
Contains fiber and antioxidants from herbs and veggies
Mini Muffin Tray Perforated Baking Sheet Eco Chop
Mini Whisk Mini Herb Chopper Medium Bonmat
Dauphinoise Potatoes
Dauphinoise Potatoes
Inspired by a cozy evening in the French countryside, this dish turns simple ingredients into something special Thin potatoes baked in cream and cheese become creamy, golden, and elegant, a perfect side for any holiday or family dinner.
Ingredients
2 Tbsp. French Pantry Garlic Olive
Oil (sub for butter)
2 lb russet potatoes, peeled and sliced ¼” thick using the bon COOK Mandoline
2 cups whole milk or Lactose Free Whole Milk
2 cups heavy cream or sour cream
4 cloves garlic, halved
⅛ tsp ground nutmeg
2 tsp French Pantry Sel Gris
1 tsp freshly ground black pepper
2 cups grated Gruyère cheese
1 tsp fresh thyme leaves
1 Tbsp. French Pantry Roasted Garlic and Chive Herb Blend
Directions
1.Preheat oven to 350°F. No need to coat your bon COOK FORTEEZ Square Mold with anything
2.In a large saucepan, combine potatoes, milk, cream, garlic, nutmeg, Sel Gris, pepper, and Roasted Garlic & Chive Herb Blend Bring to a boil, then simmer over medium heat until potatoes are just tender (8–12 minutes)
3.Using a slotted spoon, layer half the potatoes into the FORTEEZ Mold. Sprinkle with half the Gruyère Repeat with the remaining potatoes and cheese Pour just enough cream mixture to reach the bottom of the top layer.
bonTIPS
Swap Gruyère for Comté or Emmental for a twist.
Prep ahead: assemble and refrigerate up to 24 hours before baking. Serve with Bordeaux Pork Tenderloin or Chicken for a complete bon COOK meal
4 Bake for 45–50 minutes, until golden and bubbly Let cool for 10 minutes Garnish with thyme leaves and a sprinkle of French Pantry Rosemary, Basil & Thyme Herb Blend.
bon COOK Products
Nutritional Benefits
Calcium & potassium boost: Potatoes provide potassium and vitamin C, while milk, cream, and Gruyère add calcium to help support bone and muscle health
Square Mold Perforated Baking Sheet
Mandoline
Roasted Garlic Oil
Roasted Garlic and Chive Herb Blend
Rosemary, Basil & Thyme Herb Blend
Sel Gris Salt
Everything Tart (Savory)
Everything Tart (Savory)
This tart turns simple fridge staples into something special Flaky puff pastry is topped with melted Gruyère, sweet red peppers, briny olives, and a tangle of fresh arugula for a crisp, savory bite that feels bistro-worthy in under 30 minutes.
Ingredients
1 Puff Pastry Sheet
1 tsp French Pantry Garlic Oil
1 Red bell Pepper Sliced
¼ cup Kalamata olives
2 cups arugula
¼ cup Parmesan French Pantry Sel Gris and Tellicherry black pepper
1 cup grated Gruyère cheese
1 Tbsp French Pantry Roasted Garlic and Chive Herb Blend
French Pantry Traditional Balsamic
Directions
1.Preheat oven to 425°F. No need to coat your bonMat
2 Prepare the base: Lay puff pastry on the bon COOK Pastry Mat. Roll gently to smooth and brush with Garlic Olive Oil and lightly poke with a fork
3 Transfer to bonMat placed on the Perforated Baking Sheet and pre-bake for 4–5 minutes on the bottom oven rack.
4.Build your tart: Layer shredded cheese evenly over the pastry Add roasted peppers, olives, and sprinkle with Herb Blend and finish with grated Parmesan.
bonTIPS
Add arugula and balsamic right before serving so the greens stay bright and the pastry stays crisp; if serving a crowd, set them out as a “top-yourown ” bar
5.Bake: Return tart to oven on the bottom shelf for 5 minutes Then, shift to the middle shelf and bake for an additional 15 minutes, or until golden and bubbly.
Nutritional Benefits
Red bell pepper and arugula bring vitamin C, vitamin K, and antioxidants, while olives and Garlic Olive Oil contribute heart-friendly monounsaturated fats
6.Finish: Let tart cool for 3 minutes. Top with fresh arugula and drizzle with Balsamic Vinegar
7 Serve warm and enjoy with a side salad or soup!
bon COOK Products
Roul'Pat Perforated Baking Sheet
Large Bonmat Silicone Pastry Brush
SECTION3 BREADS
Garlic Parmesan Breadsticks
Garlic Parmesan Breadsticks
Inspired by bustling holiday kitchens, these breadsticks turn simple dough into golden, garlicky twists Brushed with garlic oil and sprinkled with Parmesan, they bake crisp outside, tender inside perfect for grazing boards or pasta night.
Ingredients
4 cups (480 g) all-purpose flour
1½ cups (360 ml) warm water
2¼ tsp active dry yeast
1½ tsp fine salt
1 tsp sugar
1 tbsp olive oil (plus for bowl)
Finish
2 tbsp French Pantry Garlic Oil
½ tsp French Pantry Garlic Paprika Salt
¼ cup finely grated Parmesan
Directions
1.Make the dough. Mix warm water, sugar, yeast; stand 5–10 min Add flour and salt; knead until smooth (8–10 min) Oil bowl; cover and rise until doubled, 1½–2 hrs.
2.Shape & proof. On Pastry Mat, divide into 10–12 pieces Roll each into a 7–9 in rope; place on Medium BONMAT on Perforated Baking Sheet Cover; proof 15–20 min
3.Finish & bake. Brush with Garlic Oil; sprinkle Garlic Paprika Salt and Parmesan. Bake 400°F (204°C) 12–15 min until golden and fragrant
bonTIPS
Twist two ropes together for a bakery look; brush with a touch more Garlic Oil right out of the oven. Make 1 large pizza, 6 dinner rolls, 6 garlic parmesan breadsticks and artisan bread with 650 grams of flour
Nutritional Benefits
Provides satisfying carbohydrates for quick energy
Parmesan adds calcium and a bit of protein
Garlic oil offers flavor with less saturated fat than butter
Easy to portion serve 1–2 sticks alongside a balanced meal
b K Products
Perforated Baking Sheet
Roul'Pat Beechwood Rolling Pin
Scraper
Medium Bonmat
Artisan Bread
Artisan Bread
This simple artisan bread turns flour, water, yeast, and salt into a bakery-style loaf with a crisp crust and tender crumb Slow rising builds flavor, making it perfect for tearing, dipping, or serving with any meal.
Ingredients
4 cups (480 g) all-purpose flour
1½ cups (360 ml) warm water
2¼ tsp active dry yeast
1½ tsp fine salt
1 tsp sugar
1 tbsp olive oil (plus a little for the bowl)
Directions
1.Make the dough. In mixing bowl whisk warm water, sugar, and yeast; rest 5–10 min until foamy Add flour and salt; mix to a shaggy dough. Knead on Roul’Pat until smooth, 8–10 min by hand (or ~5 min mixer).
Lightly oil a bowl, add dough, cover; rise until doubled for 1½–2 hrs
bonTIPS
Make your dough in the evening before bedtime, to give it plenty of time to rise.
You can create variety by choosing your favorite French Pantry Herb Blend and fold 1-2 tablespoons into the dough.
Make 1 large pizza, 6 dinner rolls, 6 garlic parmesan breadsticks and artisan bread with 650 grams of flour
2 Shape & proof Turn dough onto Pastry Mat, gently degas, shape into a tight boule. Set in Large Round Mold on Perforated Baking Sheet; cover and proof 20–30 min
3 Bake Lightly brush with lukewarm water and score the top. Bake 425°F (218°C) 25–30 min until deep golden and hollow when tapped Cool 10 min before slicing
bon COOK Products
Nutritional Benefits
Provides steady energy from complex carbs to fuel meals and snacks
Long, slow fermentation can improve flavor and digestibility
Large Round Mold
Perforated Baking Sheet
Roul'Pat
Octagonal Bonmat
Scraper
Dinner Rolls
Inspired by a warm holiday kitchen, these rolls turn simple ingredients into something special An overnight rise builds flavor and a golden, airy crumb soft, buttery, and perfect for festive tables or any family dinner.
Ingredients
4 cups (480 g) all-purpose flour
1½ cups (360 ml) warm water
2¼ tsp active dry yeast
1½ tsp fine salt
1 tsp sugar
1 tbsp olive oil (plus a little for the bowl)
Optional finish: melted butter
Directions
1.Make the dough. Combine warm water, sugar, and yeast; stand 5–10 min Add flour and salt; mix, then knead until smooth and elastic (8–10 min by hand). Place in oiled bowl; cover and rise until doubled, 1½–2 hrs.
2 Portion & proof Turn dough onto Roul’Pat; divide into 12 equal pieces Round each into a smooth ball and place on Large Bonmat set on Perforated Baking Sheet, spaced ½ in. Cover; rise 60–90 min until puffy.
bonTIPS
Freeze baked rolls; rewarm at 300°F for 6–8 min before serving
Make 1 large pizza, 6 dinner rolls, 6 garlic parmesan breadsticks and artisan bread with 650 grams of flour
3 Bake Brush lightly with lukewarm water; bake at 375°F (190°C) for 15–18 min until golden Brush with melted butter, rest 5 min, serve warm.
b COOK Products
Nutritional Benefits
Provides satisfying carbs for steady energy
Simple ingredients; no preservatives
Long rise can aid flavor and digestibility
Perforated Baking Sheet Large Round Mold
Roul'Pat
Beechwood Rolling Pin Scraper
Large Bonmat
Pizza
Inspired by a lively family pizza night, this recipe turns simple veggies into something special A crisp, golden crust piled with carrots, broccoli, and tomatoes becomes fresh, cheesy, and satisfying perfect for weeknights or a casual holiday spread.
Ingredients
4 cups (480 g) all-purpose flour
1½ cups (360 ml) warm water
2¼ tsp active dry yeast
1½ tsp fine salt
1 tsp sugar
1 tbsp olive oil (plus more for drizzle)
1–1½ cups shredded mozzarella (or blend)
1 cup sliced Campari tomatoes
1 cup shredded carrots
1/2
Salt, pepper; optional oregano or basil
Directions
1.Make the dough. Bloom yeast with warm water and sugar 5–10 min Add flour and salt; mix and knead to smooth (8–10 min) Oil bowl; rise covered until doubled, 1½–2 hrs.
2 Shape Heat oven to 475°F (245°C) with Perforated Baking Sheet inside On Pastry Mat, roll dough to desired thickness; transfer to Large BONMAT.
bonTIPS
Feel free to customize with other veggies or toppings based on your taste.
A sprinkle of red pepper flakes can add a nice kick if you like it spicy. Brush the dough with Garlic Oil, and brush the sides of the crust with Garlic Oil and sprinkle Garlic Paprika salt on the edges
3.Top & bake. Sprinkle half the cheese, layer carrots, broccoli, tomatoes; finish with remaining cheese Drizzle oil; season Slide BONMAT onto hot sheet; bake 12–15 min until crust is crisp and cheese bubbles. Cool 1–2 min; slice
bon COOK Products
Nutritional Benefits
Lycopene boost: Tomato sauce is rich in lycopene; cooking tomatoes and pairing with a little fat increases lycopene absorption
Large Bonmat Perforated Baking Sheet Beechwood Rolling Pin
Roul'Pat Scraper
10-DAY PLAN TO A STRESSFREE THANKSGIVING
COUNTDOWN TO THANKSGIVING: GET ORGANIZED AND RELAX
Hosting a Thanksgiving can feel overwhelming but by breaking tasks into a 10-day timeline, you can stay organized, calm, and actually enjoy the day rather than just endure it
D AY 9 : M A K E A S H O P P I N G L I S T
DAY 9: MAKE A SHOPPING LIST
Inventory: Go through your pantry and fridge to see what ingredients you already have Create a detailed list: Write down everything you need and how much you need to buy, including non-food items like napkins, tablecloths, and Thanksgiving-themed decorations. Taking the time to make a thorough shopping list: This helps prevent any last-minute trips to the store, ensuring you have all the essentials. A well-organized list saves you time and stress during the busy holiday season
D AY 8 : S H O P F O R N O N - P E R I S H A B L E S
DAY 8: SHOP FOR NON-PERISHABLES
Buy non-perishables: Start shopping for items that won’t spoil, such as canned goods, pantry items, spices, baking ingredients, and snacks
Stock up on essentials: Have extra containers ready so you can easily pack up leftovers right after the meal
Shop for non-perishables early: To avoid the holiday rush and stock up on specialty ingredients like gluten-free flour, vegan options, and baking essentials for a complete menu.
D
AY
7 : C L E A N A N D O R G A N I Z E
DAY 7: CLEAN AND ORGANIZE
Deep clean: Focus on areas where guests will gather, like the living room, dining room, and guest bathroom Make sure everything is clean and welcoming
Declutter and organize your space to make room for décor and serving dishes Label each dish with a sticky note for its intended food this makes plating quick and easy, especially when others are helping.
Decorate: Make your home feel fresh and welcoming before guests arrive. Add fall-themed decor, like pumpkins or seasonal flowers, to enhance the festive atmosphere. These small efforts make a big impact in your stress-free Thanksgiving prep. D
DAY 6: PREP YOUR KITCHEN FOR A STRESS-FREE THANKSGIVING
Organize your kitchen: clean and stage utensils, knives, pots, and pans; sharpen knives; restock cleaning supplies
Check appliances: test oven and stove, clean them, and calibrate the oven now
Prep for flow: label serving dishes and utensils; confirm tools and appliances are ready for a smooth cooking day. D AY 5 :
S T
DAY 5: FINALIZE YOUR GUEST LIST
Confirm RSVPs: Reach out to any guests who haven’t responded to confirm their attendance
Plan seating arrangements: Decide where everyone will sit, especially if you have a large group or children who might need a separate table
Finalizing your guest list: Plan seating arrangements ahead of time makes the big day less chaotic. Think about creating place cards to add a personal touch. This small detail not only shows thoughtfulness but also helps guests find their seats easily, allowing for a smoother start to your Thanksgiving dinner.
DAY 4: SHOP FOR PERISHABLES
Buy fresh ingredients: Head to the store for fresh produce like green beans, sweet potatoes, and cranberries. Don’t forget to pick up your turkey, dairy products, and herbs for extra flavor. Store properly: Ensure you have enough space in your fridge and freezer for perishable items Keep the turkey in its original packaging and store it at the bottom of the fridge to avoid cross-contamination
When shopping for perishables: Choose fresh produce and quality meats for a memorable Thanksgiving meal To save time, consider pre-ordering your turkey from a local butcher or store.
D AY 3 : S TA R T C O O K I N G DAY 3: START COOKING
Prepare make-ahead dishes: Begin cooking or prepping dishes that can be made in advance, like pies and cranberry sauce. These dishes will save you time on Thanksgiving Day. Marinate the turkey: If you plan to marinate or brine your turkey, start the process now to enhance its flavor and tenderness.
Start your cooking early: Give yourself a head start and reduce the pressure on Thanksgiving Day Prepare make-ahead dishes and marinate or brine the turkey for a flavorful, stress-free feast
D AY 2 : S E T T H E TA B L E DAY 2: SET THE TABLE
Decorate: Set your dining table with tablecloths, centerpieces, and place settings. Consider using fall-themed decorations to create a festive atmosphere
Arrange serving dishes: Decide where each dish will go to ensure a smooth and organized serving process
Set the table early to save time and enjoy decorating with cozy, fall-themed touches Use thick wrapping paper as a creative table runner either lengthwise or crosswise to add charm and tie your theme together.
D AY 1 : F I N A L P R E PA R AT I O N S DAY 1: FINAL PREPARATIONS
Finish cooking: Complete any remaining cooking tasks, like roasting the turkey and making gravy.
Last-minute cleaning: Do a quick tidy-up of common areas and the kitchen to keep things organized and ready for guests. A clean space helps you relax and enjoy the celebration. Prepare appetizers: While the turkey roasts, make light, no-heat appetizers and keep them chilled until serving. Aim for simple bites that won’t fill guests up before the main meal. Make two charcuterie boards: Create one with fruits, berries, and a cranberry-wrapped goat cheese roll, and another with assorted meats, cheeses, olives, and nuts Serve with crackers or baguette slices for an elegant touch
By following this 10-day Thanksgiving timeline, you can host a truly stress free Thanksgiving and enjoy every part of the day. Each step is designed to streamline your preparations, allowing you to focus on enjoying the celebration with family and friends. With a wellexecuted plan in place, you’ll have more time to relax and create lasting memories that live for generations to come..
SECTION4
DESSERTS & SNACKS
Cranberry Bliss Bars
Tiramisu
Lemon Cranberry Tart
Linzer Cookies
Sugar Cookie
Homemade Chocolates Spiced Nuts
Cranberry Bliss Bars
Cranberry Bliss Bars
A festive dessert bar with layers of buttery white chocolate cookie, tart cranberries, toasted pecans, and bright orange zest topped with creamy frosting and a drizzle of white chocolate Each bite tastes like a holiday celebration
Ingredients
1 cup (125g) pecans, chopped and toasted
1 ½ cups (339g) unsalted butter divided (1 cup melted, ½ cup softened)
1 ½ cups (300g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract (batter)
2 teaspoons vanilla extract (frosting)
2 ½ cups (312g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 ¾ cups (300g) white chocolate chips, plus 6 oz (170g) melted for drizzle
1 ⅞ cups (220g) dried cranberries
35g orange zest
1 (8 oz / 226g) package cream cheese, softened
1 cup (120g) confectioners’ sugar, sifted
Directions
1.Preheat oven to 350°F. Set FORTEEZ Fleximat™ on Perforated Baking Sheet.
2 Toast pecans until fragrant; set aside
3 Whisk melted butter and brown sugar until smooth.
4.Add eggs one at a time, then 2 tsp vanilla.
5 Stir in flour, baking powder, and salt until just combined
6 Fold in white chocolate chips, cranberries, ¼ cup orange zest, and pecans.
7.Spread evenly in Fleximat™; bake 20 minutes or until golden Cool completely
8 Beat softened butter, cream cheese, confectioners’ sugar, 2 tsp vanilla, and 1 tbsp orange zest until creamy.
9 Frost cooled bars, then top with chopped cranberries, 2 tbsp zest, and drizzle with melted white chocolate
10.Chill 30 minutes before cutting and serving.
bonTIPS
Toast pecans ahead for a richer, nutty aroma.
Use room-temperature butter and cream cheese for a smooth frosting
For neat, bakery-style cuts, refrigerate bars before slicing and wipe the knife clean between cuts
bon COOK Products
Nutritional Benefits
Cranberries are rich in antioxidants and vitamin C, while pecans offer healthy fats and plant-based protein
Fleximat Perforated
Mini Whisk Eco-Chop
Heat Resistant Spatula Cake Server Knife
Tiramisu
Tiramisu
A classic tiramisu with a fresh upgrade: crispy chocolate crackle base pressed in Charlotte Mold, coffee-soaked ladyfingers with light mascarpone cream Snap of cocoa-rice crispies and nibs contrasts silky layers, while espresso and a hint of rum deepen flavor.
Ingredients
Crispy Chocolate Crackle
½ cup chocolate nibs
½ cup chocolate morsels
½ cup coconut
2 cups rice crispies
¼ cup cocoa powder
2 tablespoons coconut oil
Filling
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup brewed espresso or strong coffee, cooled
2 tablespoons rum or coffee liqueur (optional)
1 package of ladyfingers (Savoiardi biscuits) plus 5 for middle Cocoa powder for dusting
Directions
1.Melt oil and chocolate gently; whisk in cocoa until glossy
2 Stir in rice crispies, coconut, and nibs to coat.
3.Press into the Charlotte mold base, cover, and freeze 30 minutes Remove to assemble tiramisu
4 Whip mascarpone, cream, powdered sugar, and vanilla until thick.
5.Combine cooled espresso with rum/liqueur.
6 Dip ladyfingers quickly (moist, not soggy) and line the mold flutes
7.Spread half the cream in the center to the edges; add 5 dipped ladyfingers; top with remaining cream
8 Cover and chill 4 hours
9 Peel mold sides to release; slide onto a serving plate.
bonTIPS
Use Dutch-process cocoa in the crackle for deeper color and smoother chocolate flavor
Brush a thin chocolate “seal” over the crackle base; it prevents moisture from softening the crunch.
bon COOK Products
Nutritional Benefits
Mascarpone and cream provide calcium and energy for a satisfying dessert
Charlotte Mold
Perforated Baking Sheet
Mini Whisk Octagonal Bonmat
Tiramisu Behind the Recipe Stories:
A Classic Italian Dessert with a Holiday Touch
Tiramisu is more than dessert it’s a love letter to Italian tradition. I first made it on a snowy December evening, inspired by a trip to a tiny café in Florence where the owner insisted that “Tiramisu must be made with care, not shortcuts.” That sentiment stuck with me.
The Inspiration
With our friend, Chef Dino we recreated the layers: espressosoaked ladyfingers, whipped mascarpone, and a dusting of cocoa that felt like snowfall. The first bite was pure magic creamy, bold, and just sweet enough. It became our go-to dessert for holiday gatherings, a quiet indulgence after the chaos of cooking and gifting
Why It’s Special
What I love most about Tiramisu is its elegance without effort It’s a no-bake masterpiece that can be made ahead, giving you one less thing to worry about during the holidays. And when served in individual cups or sliced from a chilled mold, it always feels like a celebration.
Part of the Prepping for the Holidays Series
This recipe is part of our Prepping for the Holidays series because it’s the kind of dessert that brings people together whether you’re hosting a dinner party or gifting a tray to a neighbor. It’s timeless, comforting, and just a little bit fancy.
SET THE TABLE IN 12 MINUTES:
A 6-STEP CHECKLIST
Transform every meal into a moment to remember without the rush. Whether it’s a casual weeknight dinner or a festive feast, a well-set table makes food taste even better Follow this quick 12-minute guide to make your table look effortlessly elegant (and totally stress-free!). Holiday feast - set 3 days ahead!
MINUTE 1–2: CLEAR AND CLEAN
Start fresh Wipe down your dining table and remove any clutter.
Boncook tip: Use the Bonmat to protect your table from spills and stains while you prep—it’s heat resistant and easy to clean!
MINUTE 3–5: LAY THE FOUNDATION
Spread a tablecloth or runner to set the tone.
Layer with placemats for extra texture or color
Neutral tones create calm; bold prints add energy choose your vibe
MINUTE 6–7: SET THE ESSENTIALS
Arrange dinner plates at the center of each setting, forks on the left, knives and spoons on the right.
Add a folded napkin simple triangles or creative folds work wonders!
Remember: It’s not about perfection, but intention A thoughtfully set table turns even a simple dinner into a celebration.
MINUTE 8–9: ADD GLASSES AND EXTRAS
Water glass above the knife, wine glass (if used) to its right If serving juice or mocktails, place matching tumblers for balance. A small bowl or bread plate can elevate the look instantly
MINUTE 10–11: ADD A TOUCH OF PERSONALITY
Bring life to your table—add a small vase with fresh flowers, herbs, or candles.
Boncook favorite: The glass EVOO bottle with rose buds or other flowers is a perfect choice and the bottle doubles as a centerpiece and scent diffuser
MINUTE 12: FINAL CHECK
Take a step back Straighten plates, align utensils, and light your candles
Now you’re ready to call everyone to the table and enjoy the magic of a meal beautifully served
Lemon Cranberry Tart
Lemon Cranberry Tart
Inspired by effortless holiday elegance, this tart combines crisp puff pastry with silky lemon curd, a pop of cranberry chutney, and fresh mint for a festive finish. Perfect for a quick dessert that looks like a showstopper.
Ingredients
1 sheet Store-Bought Puff Pastry, thawed
1 cup Store-Bought Lemon Curd
½ cup Cranberry Chutney (quick recipe below)
Fresh Mint Leaves, for garnish
Quick Cranberry Chutney
1 cup Fresh Cranberries
¼ cup Sugar
¼ cup Orange Juice
Pinch of Salt
Directions
1.Preheat oven to 400°F.
2 Roll out puff pastry on the bon COOK Pastry Mat using the Beechwood Rolling Pin to fit the FORTEEZ Fleximat™.
3.Transfer pastry to the Fleximat™ placed on the Perforated Baking Sheet Dock lightly with a fork
4 Bake for 15–18 minutes, until golden and crisp. Cool completely.
5.Make chutney: Combine cranberries, sugar, orange juice, and salt in a saucepan Cook over medium heat until berries burst and mixture thickens (about 8 minutes). Cool.
bonTIPS
Shortcut: Use store-bought cranberry sauce if pressed for time. Make Ahead: Bake puff pastry a day ahead; assemble just before serving. Presentation: For extra shine, brush lemon curd with a light apricot glaze.
6.Spread lemon curd evenly over cooled pastry using the Offset Spatula
7 Spoon cranberry chutney in the center and garnish with fresh mint Slice and serve immediately.
bon COOK Products
Nutritional Benefits
Vitamin C & antioxidant boost: Fresh cranberries, orange juice, and lemon add vitamin C and plant antioxidants that help support immune health and combat oxidative stress.
Perforated Baking Sheet Roul’Pat
Mini Whisk
Beechwood Rolling Pin Offset Spatula
Fleximat
Linzer Cookies
Linzer Cookies
A classic tea-time cookie with a pretty cutout and jewel-bright center These Linzer-style sandwiches pair buttery, tender cookies with our Raspberry Violet Jam for a sweet bite that feels elegant yet easy to make at home.
Ingredients
1 and 1/2 cup All purpose flour
2/3 cup confectioners' sugar
5 and 1/4 Tablespoons cornstarch
1/4 teaspoon Kosher salt
1 teaspoon vanilla bean paste or pure vanilla
10 Tablespoons unsalted butter, cut into cubes at room temperature
1 large egg
FRENCH PANTRY Raspberry Violet Jam
Confectioners' sugar for dusting
Directions
1.Whisk in a bowl flour, confectioners’ sugar, cornstarch, salt, and vanilla paste
2 Work in butter by hand to pea-size crumbs
3.Mix in egg just until a smooth dough forms (don’t overmix).
4 On the Roul’Pat, shape into a ball, wrap, and chill 30 minutes–overnight
5 Preheat oven to 350°F; place Bonmat on Perforated Baking Sheet.
6.Roll dough on Roul’Pat to ¼"; cut rounds, then cut centers from half
7 Arrange on Bonmat, bake for 10 minutes; and cool completely on the mat.
8.On the Roul’Pat, add FRENCH PANTRY
bonTIPS
Chill shaped cookies 10–15 min before baking for sharp edges and minimal spread
“Waterproof” the bottoms with a thin swipe of melted white chocolate so jam doesn’t bleed or sog the cookie
Sieve the jam for a smooth, glossy “window” that sets neatly
Raspberry Violet Jam to solid cookies, dust cut-out tops with sugar, and sandwich
bon COOK Products
Nutritional Benefits
Real fruit jam adds natural color and polyphenols from raspberries in each bite
Large Bonmat Perforated Baking Sheet
Roul'Pat
Raspberry Violet Jam
Behind the Recipe Stories:
Linzer Cookies
Tradition, Sweetness,
and a
Sprinkle of Joy
Linzer Cookies are the kind of treat that feel like they’ve been passed down through generations even if you’re making them for the first time. Their delicate almond dough, jeweltoned jam centers, and snowy dusting of powdered sugar make them look like edible ornaments. But behind their elegance is a story of warmth and tradition.
A Memory in the Making
I first made Linzer Cookies with my sister on a snowy afternoon, using cookie cutters in the shapes of stars and hearts We filled them with French Pantry Raspberry Violet jam and watched through the oven window as they baked to golden perfection. That day, the kitchen smelled heavenly. We had so much fun laughing and baking together.
A Gift from the Heart
These cookies are now a staple in our gifting class because they’re as beautiful as they are delicious. They hold up well, pack easily, and always impress. Whether you’re layering them in a gift box or serving them on a holiday platter, they bring a touch of European charm to any celebration.
Sweet Reminder
Linzer Cookies remind us that the holidays aren’t just about cooking they’re about creating moments. And sometimes, the sweetest memories come sandwiched between two buttery cookies.
CLEAN & CALIBRATE:
CLEAN & CALIBRATE:
OVEN + WORKSPACE QUICK CHECK
OVEN + WORKSPACE QUICK CHECK
A clean and organized kitchen sets the tone for a calm and enjoyable Thanksgiving Taking a few minutes to tidy your workspace and check your oven ensures everything runs smoothly when the cooking begins With a spotless setup and calibrated oven, you’ll cook efficiently and confidently all day long
Before the holiday rush, make sure your oven is clean and ready to perform its best. A quick check and calibration ensure even cooking and perfect results here are simple ways to check your oven.
Wipe out your oven
Remove crumbs and spills for even heating and a fresh aroma. Use an oven thermometer to confirm accurate temperature.
A tidy workspace makes cooking smoother and more enjoyable. Keep your counters clear, essentials handy, and surfaces sanitized here’s how to prep your kitchen for a stress-free cooking day
Clear counters and keep only essentials like knives, towels, and mitts within reach.
Sanitize surfaces and cutting boards before cooking
Set up trays or baking sheets for staging hot dishes
Sugar Cookies
Sugar Cookies
These cookies are made for holiday trays and decorating days Butter and cream cheese create a soft, rich cookie with just enough tang to balance the sweetness, while the sturdy dough rolls cleanly and holds its shape with every cut.
Ingredients
Cookies
2 cups unsalted butter, softened
6 oz cream cheese, softened
2 cups granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1 teaspoon salt
4 1/2 cups all-purpose flour
Cream Cheese Frosting
8 oz cream cheese, softened
8 tablespoons unsalted butter, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
2–4 tablespoons milk (for consistency)
Directions
1.In a large bowl, cream butter, cream cheese, and sugar until light and fluffy Scrape down the bowl as needed
2 Beat in egg yolks, vanilla, and almond extract Mix in flour and salt just until a smooth dough forms. Divide into 2–3 disks, wrap well, and chill for at least 1 hour (or up to overnight)
3 Preheat oven to 375°F (190°C) Set a Large bonMat on a Perforated Baking Sheet and set aside.
4 Roll one disk at a time on the Pastry Mat to 1/4-inch thickness using the Beechwood Rolling Pin Cut into shapes with bon COOK Cutters and place about 24 cookies per sheet on the bonMat.
5 Bake 7–10 minutes, until edges are lightly golden and centers look set
bonTIPS
Cold dough cuts more neatly and helps cookies keep sharp edges without spreading.
Tint small bowls of frosting with gel colors and set out sprinkles so everyone can decorate their own cookie tray
6 Remove from the oven, slide the bonMat onto an inverted, cooled Perforated Baking Sheet, and let cookies cool completely before frosting and decorating
bon COOK Products
Nutritional Benefits
Dairy from butter and cream cheese provides some calcium and energy for a satisfying treat
Roul'Pat
Perforated Baking Sheet Beechwood Rolling Pin
Offset Spatula Round Cutters
Large Bonmat
Homemade Chocolates
Homemade Chocolates
Make glossy, bite-size chocolates in minutes no tempering, no fuss Melt, fill, and freeze using the Mini Cube Tray for clean shapes and easy release Customize each bite with nuts, dried fruit, or nut butter.
Ingredients
Melting Chocolate- squares, wafers, chocolate chips
Optional- Dried fruit, Nuts, Nut butter
Plant-based Chocolate Option
2 bananas, peeled 2 tbsp cocoa powder
Directions
1.Place Mini Cube tray on Perforated Baking Sheet
2 Melt chocolate in the microwave using a Medium Round Mold in 30-second increments and stir. Alternatively, gently melt chocolate in a double boiler on the stove
3 Paint wells with melted chocolate using Pastry Brush. Add fruits, nuts, or nut butter to individual wells.
4 Top with remaining chocolate
bonTIPS
Consider using white chocolate, milk, and dark chocolate for different tastes. For plant-based options, add bananas and cocoa powder to a blender and blend until smooth Pour mixture into filled wells and freeze
5 Freeze
6. Pop chocolates out and enjoy.
bon COOK Products
Nutritional Benefits
Cocoa contains antioxidants that help protect cells from oxidative stress. Nuts provide healthy fats and protein to support energy and satiety
Dried fruit adds natural sweetness along with small amounts of fiber and micronutrients
Mini Cube Tray Perforated Baking Sheet Medium Round Mold
Mini Whisk
Octagonal Bonmat Medium Bonmat
Spiced Nuts
These Spiced Nuts bring instant holiday cheer with hardly any effort warm from the oven, buttery and toasty with Zesty Mediterranean herbs, a hint of sugar, and cinnamon Baked on the Bonmat to glossy crunch in 15 minutes, they’re party-perfect, salad-ready, and giftable Cindy keeps a bowl on the counter they vanish before guests arrive
Ingredients
2 cups nuts (one type or many mixed nuts, pecan, cashew, walnut, almonds)
2 tablespoons butter
1 tablespoon Zesty Mediterranean French Pantry Herb Blend
½ teaspoon sugar
Dash of cinnamon
Directions
1 Preheat oven to 325°F and place Bonmat on Perforated Baking Sheet™
2.Melt the butter.
3.Add nuts to a bowl and use a Heat Resistant Spatula™ to toss nuts with butter
4 Sprinkle FRENCH PANTRY Zesty Mediterranean Herb Blend, sugar, and cinnamon over the nuts and mix well.
5 Spread the nuts evenly on the Bonmat
6 Bake for 15 minutes, stirring occasionally
bonTIPS
For a lovely, sweet roasted pecan recipe, check out these Autumn Nuts here
Check out this article on the advantages of eating nuts
bon COOK Products
Heat Resistant Spatula Perforated Baking Sheet Medium bonMAT
Zesty Mediterranean Herb Blend
7 Let cool before serving
Nutritional Benefits
A small handful (about 1/4 cup) provides plant protein, fiber, and hearthealthy unsaturated fats, plus magnesium and vitamin E from the nuts.
The herb blend and cinnamon add big flavor with minimal sugar swap in olive oil for the butter if you want to lower saturated fat
Spiced Nuts Behind the Recipe Stories:
A Simple Treat That Turns into a Thoughtful Gift
Spiced Nuts are the unsung heroes of holiday gifting. They’re simple to make, endlessly customizable, and always appreciated whether tucked into a gift basket, served in a festive bowl, or wrapped in a ribbon-tied jar. But for me, they started as a solution to a last-minute gift dilemma.
The Beginning
One December, I realized I had forgotten a hostess gift for a neighborhood gathering. With just an hour to spare, I tossed together a mix of almonds, pecans, and cashews, coated them in maple syrup, cayenne, cinnamon, and French Pantry Sel Gris, and roasted them until golden and fragrant The result was a warm, sweet-spicy blend that disappeared faster than the wine.
A New Holiday Tradition
Now, Spiced Nuts are a holiday tradition in our home. We make big batches, let the kids help with seasoning, and package them in small jars with handwritten tags. They’re perfect for teachers, neighbors, and anyone who deserves a little gourmet gratitude.
Part of the Gifting Gourmet Series
This recipe is part of our Gifting Gourmet class because it’s proof that thoughtful gifts don’t have to be complicated. With just a few pantry staples and a bon COOK mold, you can create something that feels personal, festive, and delicious.
Thanksgiving Meal Plan BRAINSTORM
MEAL PLAN
Organizeyourmealsandcravingstospecificdays.
GROCERY LIST
Writedownitemsyouneedtobuybasedon yourmealplan
Isthereanythingyouwant toprepareinadvance?
Thanksgiving Grocery List
From turkey to tart, check off everything for your holiday table.
Week of:
Menu focus:
Fresh Produce & Herbs Mains, Pantry & Extras
Tip: Check your pantry first and mark what you already have before heading to the store.
Baking & Desserts
Ingredients:
Recipe Card
Name of Recipe
Directions:
Prep Time: Cook Time:
Serves:
Difficulty:
Holiday Flavor Pairing Guide
Use this page to riff on the recipes in this book. Start with the flavor you have on hand, then mix and match fruits, nuts, herbs, and French Pantry favorites for easy twists on granolas, sides, and desserts
PUMPKIN
BANANA
RASPBERRY
Great with apple, cranberry, kumquat, lemon, orange, raisin; hazelnuts, pecans, pine nuts, walnuts; cinnamon, cloves, ginger, nutmeg, rosemary, sage, thyme; maple syrup, mascarpone, oats, vanilla.
Boost pumpkin granola with cranberries and pecans TRY THIS!
Finish pumpkin sides with sage or rosemary
Blend pumpkin with maple and vanilla for a dessert drizzle
Great with berries, cherry, coconut, fig, mango, orange, pineapple; almonds, cashews, pecans, walnuts; allspice, cardamom, cinnamon, cloves, ginger, nutmeg; maple syrup, oats, chocolate honey, vanilla.
Sweeten granola with banana puree TRY THIS!
Layer sliced banana with nuts and chocolate
Blend into milkshakes with maple and cinnamon
Great with grapefruit, lemon, lime, mango, melon, orange, peach, pear, pineapple, plum, rhubarb, strawberry; almonds, hazelnuts, pistachios, walnuts; cinnamon, cloves, ginger, mint, nutmeg, thyme; chocolate, mascarpone, maple syrup, oats, vanilla
TRY THIS!
Pair raspberry jam with Linzer cookies
Swirl into mascarpone or cream cheese fillings
Spoon over lemon or chocolate desserts for a tart finish
ORANGE
Great with apple, banana, berry, cherry, cranberry, pumpkin; almonds, hazelnuts, pecans, walnuts; cardamom, cinnamon, cloves, ginger, nutmeg; honey, maple syrup, mascarpone, chocolate
TRY THIS!
Stir zest and juice into granola
Whisk into cranberry chutney
Use with dark chocolate and almonds for a holiday bark or cookie filling
LEMON
CHERRY
CRANBERRY
Great with berry mixes, cherry, coconut, cranberry; almonds, pistachios, walnuts; basil, cardamom, ginger, mint, rosemary, sage, thyme; mascarpone, oats, olive oil, white chocolate, yogurt.
TRY THIS!
Brighten tarts and cookies
Whisk into simple syrups for soaking cakes
Drizzle lemonolive oil over roasted potatoes or bread.
Great with lemon, lime, orange, peach; almonds, hazelnuts, pecans, pistachios, walnuts; cinnamon, cloves, coriander, ginger, sage, thyme; chocolate, mascarpone, oats, vanilla
TRY THIS!
Swap dried cherries for cranberries in granola
Pair cherry with dark chocolate in bark or cookies
Spoon cherry compote over mascarpone or ice cream
Great with orange, lemon, apple, pumpkin; almonds, pecans, walnuts; allspice, cinnamon, cloves, ginger, nutmeg, thyme; maple syrup, oats, white chocolate.
TRY THIS!
Add orange zest and maple to cranberry sauces
Fold dried cranberries into granola or cookie dough
Finish a lemon tart with a cranberry swirl
How to Shop with Us?
Cooking is more fun when you have the right tools in hand. We’ve made it simple for you to shop our bonCOOK favorites right from this cookbook.
Here’s how it works:
1. See it in the recipe
Throughout this book, you’ll notice photos of the tools we used.
2. Click the product
Each photo is linked directly to our website so you can shop with ease.
3. Use your one-time code
Enter the code at checkout to receive 20% off any regularly priced item(s). Sale items are excluded Code valid for one-time use per customer through 12/31/2025.
4. Start cooking
Your order will be shipped directly to your door.
�� Where to begin?
We recommend starting with our Taste the Trend Collection it’s the perfect set to get you going, and it’s on sale this month! This bundle has everything you need to cook along with us in class or to create
at home with confidence. Click here to see the collection
THANK YOU!
Thank you for spending time with our Holiday Cookbook. Whether you came to plan a menu, find a new favorite, or add a little sparkle to family traditions, we ’ re glad you ’ re here
We built this guide to make your season in the kitchen easier, warmer, and more joyful. If it helped, share it with a friend, or tag us on social so we can cheer you on
Wishing you cozy kitchens, good company, and plates that come back empty. Happy holidays and enjoy every bite.
Cindy @theboncook