bon COOK Digital Catalog

Introducing FORTEEZ™

DRAW THE LINE

THE FOUNDATION

PERFORATED BAKING SHEET

A must-have in the kitchen, this revolutionary baking sheet is the foundational layer to our entire collection of flexible bakeware. The perforated holes ensure even heat distribution and optimal performance.

Made from 100% aluminum limited warranty

SMALL BAKING SHEET

MA310215 | $24 11½" length 8½" width

MEDIUM BAKING SHEET

MA435310 | $35 17⅛" length 12 1/4 " width

LARGE BAKING SHEET

MA500380 | $39

192/3" length 15" width

WHAT SIZE IS PERFECT FOR YOU?

“Your order's not complete without the perforated sheet!”

Dana Azimi, bon COOK Consultant

All of our featured trays and molds fit on a Medium Perforated Baking Sheet. The Large Perforated Baking Sheet fits our Large Bonmat and is ideal for cooking in large batches or using select items side-by-side. The Small Perforated Baking Sheet is designed for our Small Bonmat and fits in most standard toaster ovens, making it ideal for RV and small-space cooking.

caring for the lines you love

Cool before unmolding

Limited lifetime warranty

No liquids or batters

2 year warranty

Use in place of

Not intended for use in oven 2 year warranty

All of our baking essentials are free of added fillers and harmful chemicals and are as easy to care for as they are to love. While we recommend hand washing with hot, soapy water, each is top-rack dishwasher safe for time-saving convenience. Make sure to wash before first use. Discoloration over time is normal. Do not use sharp tools or knives on your bakeware, and do not use under a broiler or expose to open flame as this will void the warranty. Add water to any unused wells when baking. Roll or stack flat to optimize storage. Find additional warranty information at bon cook.com.

ROUL'PAT

BONMAT™

C'EST MAGNIFIQUE!

At bon COOK, our philosophy comes from our unique French heritage. Our words to live by also blend in French twists that add a little spice...a certain je ne sais quoi

Most often borrowed is " bon," the French word for good. So when it came to naming our exclusive, top-rated baking mat, Bonmat was the obvious choice. This miracle mat brings premium quality cooking to the kitchen. Bonmat can be used to make everything from divine roasted vegetables to steal-worthy chocolate chip cookies. Ditch the oils. Skip the sprays. Enjoy healthier, more simplified cooking.

Made from 100% silicone & woven glass Temperature range: -40°F to 480°F Tuck away flat or rolled for space-saving, tidy storage.

2 year warranty

OCTAGONAL BONMAT

BMTO | $15

10" length 10" width

SMALL BONMAT

BMTS | $15

11½" length 8" width

SQUARE BONMAT

BMSQ | $21

13" length 13" width

MEDIUM BONMAT

BMTM | $21

16½" length 111/2" width

LARGE BONMAT

BMTL | $29

19" length 14½" width

MEET FORTEEZ™

Our strength is mealtime ease.

The latest in silicone technology has arrived!

Our exclusive line, Forteez trays and molds are in tune with the times, and available in various shapes and sizes.

They boast the same great quality you expect from bon COOK, but now with an improved production process.

They’re not just any silicone! Forteez products are made from 100% platinum silicone which means they’re top quality, completely non-toxic, food safe, BPA free, phthalate free, and peroxide free.

Durable for use from -40 °F to 500 °F , making them perfect for oven, microwave and freezer creations.

Whether you’re an expert in the kitchen or still learning your way Forteez will have you looking like a pro.

Designed for both sweet and savory creations, no grease or sprays are ever needed to see beautiful results.

Another perk? Cleanup’s a breeze with Forteez! The mirror-like surface washes up in a snap.

Let your ideas take shape!

• 100% Platinum Silicone

• Dishwasher Safe

• Limited Lifetime Warranty

MINI CANELÉ TRAY

SP00002 | $66 | 30 wells

11/2” diameter 11/4” depth

3/4 oz capacity per well

BETTER BASICS

FLEXIMAT

SM00011 | $69

131/2” length 10” width

3/4” depth

RECTANGULAR MOLD

SM00001 | $69

131/4” length 91/2” width

13/4” depth

3 3/4 quart capacity

SQUARE MOLD

SM00002 | $46

83/4” length 83/4” width

13/4” depth

2 1/3 quart capacity

PEARL DESIGN MAT

TD00002 | $19

81/2” length 81/2” width

*Square mold sold separately

PERFORATED BAKING SHEET MEDIUM | MA435310 | $35 LARGE | MA500380 | $39

SP00007 | $66 | 12 wells 21/2”

MINI TARTLET TRAY

SP00018 | $66 | 30 wells 13/4”

FORTEEZ® TRAYS & MOLDS

3-BAR TRAY

SP00008 | $66 | 3 wells 7” length 31/2” width 11/4” depth

SP00013 | $66 | 12 wells

5-LINE TRAY

SP00012 | $66 | 5 wells 4” length 2” width 11/2” depth 11 oz capacity per well

SP00014 | $66 | 20 wells

SP00004 | $66 | 14 wells

6-LOAF TRAY

SP00009 | $66 | 6 wells

51/2” length 3” width 21/2” depth 173/4 oz capacity per well

SP00015 | $66 | 15 wells 31/4” length 11/2” width

oz capacity per well

VINTAGE RING MOLD

SM00012 | $46

11” diameter 11/2” depth

12/3 quart capacity

CLASSIC LOAF MOLD

SM00006 | $46

91/2” length 31/2” width

23/4” depth

11/3 quart capacity

SPIRAL BON MOLD

SM00005 | $46

81/2” diameter 4" depth

2 quart capacity

CHECKERBOARD MOLD

SM00010 | $46

113/4” length 91/2” width

13/4” depth

2 quart capacity

TWISTED LOAF MOLD

SM00008 | $46

83/4" length 31/4" width

21/2" depth

26 ounce capacity

LOG MOLD

SM00004 | $46

11" length 31/3" width

13/4" depth 11/2 quart capacity

MEDIUM ROUND MOLD

SM00003 | $46

81/2" diameter 13/4" depth

13/4 quart capacity

3D ROUND MOLD

SM00009 | $46

8” diameter 13/4” depth

13/4 quart capacity

LARGE ROUND MOLD

SM00007 | $46

91/2” diameter 23/4” depth

3 quart capacity

FLUTED TART MOLD

SM00013 | $46

11” diameter 11/3” depth

2 quart capacity

PREP LIKE A PRO

TIME-SAVING TOOLS

MANDOLINE

MA55 | $115

No matter how you slice it– smooth, waffle, or julienne – this tool is cutting edge. Engineered for safety, this stainless steel essential sits on non-slip, foldable feet and features a cutting guide and finger guards. Choose from four thicknesses of cuts.

MINI HERB CHOPPER

MA88 | $30

2 3/4” height 2 3/4” top diameter

3 3/4” base diameter

ECO-CHOP

MA43 | $49

Get the perfect chop every time with this hand-powered dream machine! Each pull of the handle triggers six full rotations of the inner blades. Chop garlic, veggies, or nuts in seconds, or swap the blades for the basket to easily spin-dry fresh-washed herbs.

SALSA FOR ALL SEASONS

pico de gallo mango lime

INGREDIENTS:

3-4 Roma tomatoes

1/2 cup white or red onion

1 jalapeño

1/4 cup fresh cilantro

1/2 teaspoon FRENCH PANTRY Sel Gris bon Salt

1-2 Tablespoons FRENCH PANTRY Tahitian Lime Oil

1 lime, juiced with Citrus Press

DIRECTIONS:

Chop your tomatoes, onion, jalapeño and fresh cilantro in the Eco-Chop. You may have to do a couple of separate chops. Toss chopped items in Stainless Mixing Bowl, add salt, oil, and freshly squeezed lime. Stir well to combine, then taste and add more salt if needed. Cover and refrigerate until time to serve.

BON TIP:

For less spice, remove seeds from jalapeño before chopping.

INGREDIENTS:

3 ripe mangos, peeled & quartered

1 medium red bell pepper, quartered

½ red onion, halved

¼ cup packed fresh cilantro leaves

1 jalapeño, seeded

¼ cup fresh lime juice, juiced with Citrus Press

1 tablespoon FRENCH PANTRY Mango White Balsamic

1 teaspoon FRENCH PANTRY Tahitian Lime Oil

¼ teaspoon FRENCH PANTRY Sel Gris bon Salt, to taste

DIRECTIONS:

Place fruit and veggies in Eco-Chop and give 4 – 6 pulls until ingredients are finely chopped. Next, transfer to Stainless Mixing Bowl and add the balsamic and oil. Mix well. Season to taste with salt.

BON TIP:

For a holiday pleaser, trade the mango for 1 package of fresh cranberries. Swap the bell pepper for 2 large ribs of celery, and add 3/4 cup sugar (or maple syrup) in lieu of the balsamic. Tada! A delightful Cranberry Lime Salsa!

SILFORM TARTLET TRAYS (page 19)

ROUL’PAT®

THIS IS HOW WE ROLL

The Roul’Pat features a non-stick surface, which eliminates the struggles of sticky dough. An extra layer of silicone gives Roul’Pat its non-slip properties to keep it in place on your countertop. From candy making to arts and crafts, the Roul’Pat does it all.

Not intended for use in the oven

GRADUATED ROUL’PAT

RL585385 | $56 23” length 15” width

RECTANGULAR ROUL’PAT

RL006040 | $46 23" length 15 1/4" width

SQUARE ROUL’PAT

RL006060 | $66 23" length 23" width

A CUT ABOVE THE REST

1 FLUTED HEART CUTTERS

OPC2060 | $22 | 3/4" to 41/3" Set of 7 heart dough cutters

2 FLUTED SQUARE CUTTERS

OPC2050 | $22 | 1/2" to 33/4" Set of 9 square dough cutters

3 STRAIGHT STAR CUTTERS

OPC2059 | $22 | 3/4" to 5" Set of 5 star dough cutters

4 BEECHWOOD ROLLING PIN

TA000104 | $16 | Length 161/2" Made in the USA.

5 STRAIGHT HEART CUTTERS

OPC2065 | $22 | 3/4" to 41/3" Set of 7 heart dough cutters

6 FLUTED ROUND CUTTERS

OPC2048 | $22 | 3/4" to 4" Set of 9 round dough cutters

THE BON COLLECTIONS

EXCLUSIVELY OURS

Want it all? Our bon Collections are a perfect place to start. Thoughtfully designed and carefully curated, we’ve got a Collection for every kind of cook. Score all the essentials, get ready to brunch, or build your own.

FREE SHIPPING ON ALL COLLECTIONS!

EVERYDAY ESSENTIALS

7-PIECE SET

LARGE | CL2L | $262

6-Loaf Tray

Large Round Mold

Large Perforated Baking Sheet

Rectangular Roul'Pat

Octagonal Bonmat

Large Bonmat

Heat Resistant Spatula

Cake Server Knife

KEY INGREDIENTS

5-PIECE SETS

LARGE | CLKI-LM | $190*

LARGE | CLKI-LF | $190**

Large Round Mold

Mini Muffin Tray* OR Flower Tray**

Large Perforated Baking Sheet

Octagonal Bonmat

Large Bonmat

*Includes Mini Muffin Tray (20 wells)

**Includes Flower Tray (12 wells)

Large set includes Large Round, Baking Sheet & Bonmat.

KIDS COOKING

4-PIECE SETS

LARGE | CLKC-LS | $175*

Snack Bar Tray

Large Round Mold

Large Perforated Baking Sheet

Large Bonmat

MEAL PREP

5-PIECE SET

CL10MP | $175

Eco-Chop

Mini Herb Chopper

Graduated Roul'Pat

Mini Whisk

Choice of one:

3-Bar Tray

6-Loaf Tray

Mini Muffin Tray

BUILD YOUR OWN BON COLLECTION

CUSTOMIZE TO YOUR UNIQUE KITCHEN NEEDS

FREE SHIPPING !

7-PIECE SETS

LARGE | CLBYO-L | $210 ( Set includes Large Baking Sheet & Bonmat)

Start with the Essentials:

Large Perforated Baking Sheet

Large Bonmat

Choice of Mold:

Large Round Mold

Classic Loaf Mold

Spiral bon Mold

Choice of:

Flower Tray

Mini Muffin Tray

Scalloped Square Tray

Choice of:

Strawberry Champagne Jam

Apricot Almond Jam

Garlic Aioli

Bordeaux Wild Pepper Mustard

Traditional Dark Balsamic

Choice of Accessory:

Honey Dipper

Shaper

Heat Resistant Spatula

Cake Server Knife

Octagonal Bonmat PLUS FREE RECTANGULAR ROUL'PAT!

($46 value)

WHERE GATHERING AND TASTE MEET

Gourmet is no longer a small niche and following. Gourmet is a global enterprise—one of the most notable conversations around food. Our FRENCH PANTRY collection is about creating a gourmet boutique right in your own kitchen. Carefully sourced and uniquely blended using only the finest ingredients, explore our exquisite selection of tastes guaranteed to please any palate.

“For me, the ultimate gourmet experience is one you cannot stop reminiscing about, much like a great love, never forgotten.”

Cindy Juncaj, bon COOK CEO & Partner

NEW ARRIVALS

THE FLAVOR YOU’VE BEEN MISSING

LAVENDER BON SALT SLAV-R | $21 | 225g

LEMON THYME BON SALT SLEM-R | $21 | 305g

COCONUT BON SALT SCOC-R | $21 | 290g

SEL GRIS BON SALT SGRI-R | $21 | 320g

DINNER TIME GIFT SET

DTGS4 | $49

Extra Virgin Olive Oil, Meat Herb Blend, Chicken Herb Blend, and Sel Gris bon Salt.

TRUFFLE BON SALT STRU-R | $21 | 320g

RED WINE BON SALT SRED-R | $21 | 300g

WINE & DINE GIFT SET

WDGS3 | $40

Red Wine bon Salt, Vietnam Peppercorn, and Sel Gris bon Salt.

CURRY

BASIL PARMESAN BON SALT SBAS-R | $21 | 310g

GARLIC PAPRIKA BON SALT SGAR-R | $21 | 300g

CHICKEN HERB BLEND FRP580 | $15 | 110g

MEAT HERB BLEND FRP581 | $15 | 110g

FISH HERB BLEND FRP582 | $15 | 100g

DAILY GRIND SALT MILL CLSM | $45

MUSTARDS, AIOLIS, JAMS & TAPENADES

Explore a new journey as you browse, taste, and fall in love with our flavorful new FRENCH PANTRY additions. Cooking for a few or many, up your game with ingredients curated to evoke exceptional taste. Bring flavor to every meal, simple and special, all in one. Enjoy alone or mix across categories to create delicious flavor profiles.

“My customers love how FRENCH PANTRY ingredients elevate their cooking and baking. Whether you're a trained chef or just learning to cook, you will taste the fresh-from-France difference.”

Teresa Fewel, bon COOK Consultant

The versatility and outstanding taste of our tapenades may have you creating a new pasta dish, topping tartlets, or spreading it on your favorite cracker for a satisfying snack.

Puff pastry isn't just for sweets! Create savory palmiers with your choice, or mixture, of tapenades!

Visit bon cook.com for slider recipe and more!

TRUFFLE

MTRUF | $15 | 6.7 oz

BORDEAUX WILD PEPPER

MBORD | $15 | 6.7 oz

HERBS DE PROVENCE

MPROV | $15 | 6.7 oz

TOMATO HERB MTOMA | $15 | 6.7 oz

CHIPOTLE MCHIP | $15 | 6.7 oz

CITRUS CORIANDER ACITR | $15 | 6.4 oz

GARLIC

AGARL | $15 | 6.4 oz

CHIPOTLE

ACHIP | $15 | 6.4 oz

LEMON DILL ALEMO | $15 | 6.4 oz

BLACK TRUFFLE ATRUF | $15 | 6.4 oz

JAMS

NOTE:

STRAWBERRY CHAMPAGNE

JSC | $15 | 7.6 oz

APRICOT ALMOND * contains nuts* JAA | $15 | 7.6 oz

RASPBERRY VIOLET

JRV | $15 | 7.6 oz

PROVENCE APRICOT JPA | $15 | 7.6 oz

MANDARIN SPICE * contains nuts* JMS | $15 | 7.6 oz

Mustards with a convincing harmony of proof-- you don't have to be in Paris to experience the best flavor (although you may feel as if you are)! Enjoy alone or combine with our herb blends and oils to create delicious rubs and dressings.

Each Aioli evolves around ingredients found in French cooking and takes the simple mayonnaise base to the next level. Perfect for use in chicken salad, coleslaw, baked crab wontons, deviled eggs, potato salad, marinades, and more!

That's my jam! An impressive list of ingredients lands the FRENCH PANTRY Jam collection on the best taste list. Whether enjoying with breakfast, dessert, or a delicious appetizer, the elevated flavor profile will leave you wanting more.

OLIVE OIL, BLENDS & BALSAMIC VINEGARS

create your own dressing

INGREDIENTS:

¼ cup FRENCH PANTRY Oil of choice

¼ cup FRENCH PANTRY Balsamic of choice ½ –1tsp salt of choice

Fresh ground pepper to taste

DIRECTIONS:

In a small bowl or carafe, combine oil and vinegar using Mini Whisk (page 41). Add salt & pepper to taste.

Depending on which vinegar you use, you may want to add 1-2 tsp of Lavender Honey to make your dressing sweeter or 1-2 tsp of mustard to add a little spice to your dressing. Pour dressing over salad, toss and enjoy!

SUGGESTED FLAVORS:

Tahitian Lime & Mango White

Meyer Lemon & Strawberry

Sweet Basil & Traditional Dark

Garlic & Traditional Dark

Tahitian Lime & Pomegranate

YOUR FAVORITE COMBOS:

EXTRA VIRGIN FRENCH OLIVE OIL

EVOO1 | $50 | 500ml

EVOO2 | $35 | 200ml

The bon COOK pure, 100% Extra Virgin French Olive Oil is unfiltered with superior taste and is showcased in an exquisite French couture bottle to share a little piece of France with you!

In Provence, the warm climate offers perfect conditions to make the very best and rare, EVOO. Not only is this olive oil good tasting on its own, but it also pairs beautifully with our salts and peppers alongside a French baguette.

6.7 fl oz each

TAHITIAN LIME DK 013 | $16

MEYER LEMON DK 012 | $16

TUSCAN HERB DK 016 | $16

ROASTED GARLIC DK 017 | $16

balsamics

TRADITIONAL WHITE

DK 026 | $16

RASPBERRY

DK 021 | $16

CAN'T DECIDE?

Take a flavor flight!

SWEET BASIL DK 008 | $16

PESTO PARMESAN DK 033 | $16

ROSEMARY DK 025 | $16

CILANTRO DK 015 | $16

HERBS DE PROVENCE DK 032 | $16

6.7 fl oz each

TRADITIONAL DARK DK 007 | $16

BLACKBERRY DK 022 | $16

DKFLI | $90 | 6.7 fl oz each

Traditional Dark Balsamic

Raspberry Balsamic

Mango White Balsamic

Tuscan Herb Oil

Meyer Lemon Oil

Tahitian Lime Oil

Rosemary Oil

+ FREE Mini Whisk!

MANGO WHITE DK 011 | $16

STRAWBERRY DK 031 | $16

POMEGRANATE DK 027 | $16

BLUEBERRY WHITE DK 030 | $16

BON SALT & PEPPER

BASICS DONE BETTER

No, not all salt's the same. Hand-harvested in Brittany, France, discover the famous flavor of the Fleur

SEL GRIS BON SALT

Refill

SGRI-R | $21

TRUFFLE BON SALT

Refill

STRU-R | $21

LAVENDER BON SALT

Refill

SLAV-R | $21

lavender popcorn

INGREDIENTS:

1/3 c. Popcorn Kernels FRENCH PANTRY Lavender bon Salt

DIRECTIONS:

Pour the popcorn kernels into the Large Round Mold. Cover the top of the mold with an Octagonal Bonmat and microwave for about 2 minutes or until the popping starts to slow. Add salt to taste and enjoy!

POPPIN' PRODUCTS: Large Round Mold & Octagonal Bonmat

DELICIOUS WITH ANY OF OF OUR SALT & PEPPER!

Grinder

de Sel de Guerande (French Sea Salt).

Add a little pep to your cooking creations!

Researched, tested, and chosen by our French Food Experts, we've masterfully curated a collection of five worldly peppers. Sourced from countries of origin, each unique variety matches our commitment to quality and pure ingredients. Explore how the oldest spice in the world can take your recipes to new levels--now that's something to cheer about!

PEP RALLY PEPPER MILL

| $45 | 2.2 oz

1

MADAGASCAR

With woody notes of citrus and wildflowers, this rare pepper is ideal for seasoning grilled red meats and seafood. Less potent than other black pepper, it also goes well with desserts, especially strawberries and chocolate!

2

MALABAR

With well-rounded fruity notes, Malabar pepper pairs well with most herbs and spices. It is an excellent addition to soups, stews, marinades, and stocks. Either grind or leave whole.

3

TELLICHERRY

Tellicherry makes up only 10% of peppercorns and is rare and most flavorful with notes of lemon and lime. It is the largest peppercorn that sets it apart--as the peppercorn expands, flavor evolves, and the heat dissipates.

4

TIMUT

Timut Pepper has a strong smell of grapefruit and lemon, making it great on fish, shellfish, chicken or paired in a fruit salad. Timut is also an on-trend ingredient providing alcoholic beverages, like gin and tonic, an extra kick!

5

VIETNAM

Cracking these peppercorns, you'll find a bit of yellow color as it releases a hint of citrus flavor. Suitable for everyday use and mellow enough to use to enhance flavor with its subtle notes.

1. MADAGASCAR REFILL PMAD-R | $21 | 4.6 oz

2. MALABAR REFILL PMAL-R | $21 | 4.6 oz

3. TELLICHERRY REFILL PTEL-R | $21 | 4.6 oz

4. TIMUT REFILL PTIM-R | $21 | 4.6 oz

5. VIETNAM REFILL PVIE-R | $21 | 4.6 oz

PIZZA MIX & HERB BLENDS

FRENCH PANTRY PIZZA MIX

DK001 | $10 | 16 oz F latbread, deep dish, bread knots, and more--our Herbed Pizza Mix does it all!

bon TIP

Craving a deep dish delight? Bake pizza dough on the backside of any of our Round Molds to create the perfect pizza bowl!

Use the smaller mold to create multiple individual bowls, or use the Large or Grande Round Mold to make a family-size meal to enjoy.

Find the full recipe at bon cook.com

Move over fine ground herb dust with added flavors and open the door to loose dried herbs grown and hand-mixed in France. bon COOK's FRENCH PANTRY Herb Blends bring exceptional taste to the food you cook without additives and are non-GMO. Use on meats, chicken, fish, vegetables, salads, dressings, marinades, soups, and more!

HERBS DE PROVENCE

FRP571 | $15 | 3.17 oz

Provençal herbs (rosemary, thyme, basil, oregano, marjoram), lavender, lemon peel, dried shallot, sun-dried tomato, and black pepper.

ROASTED ONION AND RED PEPPER

FRP573 | $15 | 2.82 oz

Roasted onion, garlic, red pepper, and chives.

ROSEMARY BASIL THYME

FRP575 | $15 | 2.99 oz

Provençal herbs (rosemary, thyme, basil) organic orange peel, red pepper, onion, sun-dried tomato, and paprika.

ZESTY MEDITERRANEAN

FRP572 | $15 | 2.11 oz

Parsley, chive, garlic, red pepper, paprika, black pepper, and chili pepper.

HERBS PARISIAN

FRP577 | $15 | 1.76 oz

Tarragon, french chervil, basil, dill, chives, and white pepper.

BOUQUET GARNI

FRP579 | $15 | 2.47 oz

Tarragon, marjoram, basil, Greek oregano, rosemary, thyme, dalmatian sage, and dill.

ROASTED GARLIC AND CHIVE

FRP569 | $15 | 1.41 oz

Garlic, chive, onion, parsley, and red pepper.

FRESH DILL AND LEMON

FRP574 | $15 | 2.46 oz

Fresh dill, citrus, and black pepper.

ON YOUR SIDE

STEAM OR ROAST WITH FLAVOR TO BOAST

Whether you have three minutes or 30, microwave or oven, get delicious and nutritious veggies without sacrificing flavor. Check out our guide to quick steaming, our cover-worthy bon Greens recipe. and simple Roasted Balsamic Brussels Sprouts.

bon greens with bacon

INGREDIENTS:

4 slices bacon

½ Red Onion, thinly sliced on Mandoline

2 cups Collards

2 cups Kale

3 tsp FRENCH PANTRY

Tomato Herb Mustard

1 tsp FRENCH PANTRY

Herbs de Provence Herb Blend

FRENCH PANTRY pepper of choice

FRENCH PANTRY Sel Gris Salt

1 Honeycrisp Apple, diced with Eco-Chop

MICROWAVE DIRECTIONS:

Place Large Round Mold on a microwave safe plate. Place bacon in Large Round Mold and cover with Octagonal Bonmat. Microwave on high for 3 minutes. Once bacon is cooked, remove bacon from Large Round Mold and place on a paper towel. Chop once cooled.

Keep 1-2 tbsp bacon grease (or substitute oil of choice) in Large Round Mold and add sliced onions, cover with Octagonal Bonmat, and cook in microwave for 1 minute.

Add greens to onions, cover, and steam in microwave for 2 minutes. Add mustard, herb blend, salt, and pepper. Toss to combine, cover with Octagonal Bonmat, and microwave for 1 minute. Remove from microwave, add chopped bacon and apple. Toss to combine.

OPTIONAL:

Top with a poached egg or add eggs on top of greens before the final minute of cooking. Cook until eggs are done to your likeness, approx. 1-2 minutes.

roasted balsamic brussels

INGREDIENTS:

2 lbs. Brussels Sprouts, trimmed & halved ¼ cup FRENCH PANTRY Sweet Basil Oil 1-2 tablespoons FRENCH PANTRY Traditional Dark Balsamic FRENCH PANTRY pepper of choice FRENCH PANTRY bon Salt of choice

OVEN DIRECTIONS:

Preheat oven to 400°F . Place your Flexiflat on the Perforated Baking Sheet. Add Brussels sprouts to Flexiflat. Add olive oil, salt, and pepper (to taste) and toss. Spread mixture out evenly on the Flexiflat. Roast 20-30 minutes until tender and browned. Remove from oven and drizzle immediately with Traditional Dark Balsamic and toss to combine. Enjoy!

OPTIONAL:

For added flavor, add 4 oz. Pancetta, sliced ¼ inch thick, cut into 1/2 inch cubes. Try different FRENCH PANTRY oils or create your own custom combination.

QUICK MICROWAVE STEAMING

Keep the nutrients! No need to add water after washing. Simply place in Round Mold and cover with Octagonal Bonmat.

CORN ON THE COB 1-2 minutes per ear

VEGGIES

Broccoli, carrots, cauliflower, etc... Start with lowest time and add in 30-second intervals as needed.

Half-full mold, fresh: 2-3 mins

Full mold, fresh: 3-4 minutes

Half-full mold, frozen: 4 minutes

Full mold, frozen: 5 minutes

POTATOES

Whole: 10-12 minutes (poke before steaming & turn halfway)

Diced: 8-10 minutes

Times will vary based on appliance and preferred tenderness.

BASIC TO BREATHTAKING

TIME TO ACCESSORIZE

Being a good cook isn’t just about having key ingredients, recipes, and confidence in the kitchen, it’s also important you have the right tools. Our collection of kitchen essentials include innovative utensils and tools that will help you accomplish everything from easy prep to expert execution. Ditch the one-hit-wonder gadgets and replace them with these versatile tools that are durably designed to tackle all your kitchen ambitions.

PASTRY BAG

TA000111 | $11

Use this durable yet flexible pastry bag to decorate or garnish all your tasty creations. Try it with the interchangeable decorative tips to increase precision. Tips sold separately.

SET OF FOUR PASTRY BAG TIPS

TA000111-A | $9

Includes four decorative tips.

PASTRY BAG & TIPS SET

TA000110 | $17

Includes pastry bag and four decorative tips.

PASTRY BAG STAND

MA51 | $16

This convenient support stand makes filling and using your pastry bag a breeze. It comes apart for easy cleaning and storage. Height 8.5" Diameter 4"

french meringues

INGREDIENTS:

9 large egg whites, room temperature

1 1/3 cups superfine sugar

A pinch of cream of tarter

DIRECTIONS:

Preheat oven to 200°F . Place Bonmat on Perforated Baking Sheet. Whisk egg whites and a pinch of cream of tarter on medium-low speed until foamy. Add sugar very slowly (1 tbl at a time) and whisk until sugar dissolves and soft peaks form. Gradually increase speed to medium high and whisk until stiff glossy peaks form.

Using the pastry bag, create mounds on your Bonmat about an inch apart. Place in oven and bake for 1 ½ hours. Turn off the oven and allow meringues to continue drying for several hours.

KITCHEN MUST-HAVES

SET OF 2 MINI SPATULAS

MA56 | $17

These mighty minis have narrow tips, making them ideal for scraping out the inside of jars and mixing bowls. Heat resistant to 600°F. Dishwasher safe. Length 9"

CITRUS PRESS

MA54 | $39

Fresh squeezed juice just got easier. The stainless steel, professional weight press extracts every last drop of juice from oranges, lemons, limes – any citrus! Dishwasher safe. Length 8½"

SET OF THREE SPATULAS

TA000109 | $21

Made of glass-reinforced nylon in three fun colors. Set of 3. Length blue and green 11¾", red 13½"

HONEY DIPPER

FRPHD | $15

Where beauty and function meet! Dipper is made from 100% olive wood, one of the most durable woods.

JAR SPOONS

Set of 4 | TA000121-2 | $15

Add in just the right amount of honey, sugar, salt, or spice to any recipe. Length 4⅛"

LE PETIT GRATER

GRP1550 | $15

Razor sharp and easy to grip, effortlessly shave cheeses, zest citrus, create decorative chocolate curls, grate fresh ginger, and more. Length 7½”

KITCHEN SCISSORS

TA000115 | $15

From trimming fresh herbs to preparing poultry, these scissors can tackle it all. Made with stainless steel.

SHAPER

MA140102 | $15

Used for shaping dough into Flexipan and Silform Tartlet Trays.

FAN

FAVORITES FOR

$15

AND UNDER

Need to boost your kitchen confidence? We can help! Book a private cooking class with a local Consultant today.

TEMPORARILY OUT OF STOCK

SILICONE PASTRY BRUSH

TA000113 | $10

Brush tip is made of silicone bristles that never shed or change shape over time. Heat resistant to 600°F. Dishwasher safe. Bristle length 2½"

MINI WHISK

TA01102 | $10

Convenient when mixing a smaller quantity of sauces, salad dressings, or eggs. Dishwasher safe. Length 8"

SIGNATURE SPATULA

TA000107 | $15

Heat resistant up to 430 ° F. Ideal for use with non-stick surfaces. Length 12", Top Width 3½"

HEAT RESISTANT SPATULA

TA000108 | $15

This everyday spatula is made of glass reinforced nylon to create a heat resistance to 430°F. Tip has one square angle for easy scraping. Dishwasher

Designed for use with Bonmat, Flexipan, and Roul’Pat. Heat resistant up to 430°F Length 111/2"

SET OF 2 FLEXIBLE SCRAPERS

TA000103 -2 | $15

A must-have in any kitchen, this scraper can be used to easily scrape out bowls and lift food from cutting board or counter.

measures the temperature of syrups, to 500 ° F. Probe is made of stainless steel and measures 3" long.

COOK TO GATHER. GATHER TO COOK.

MASHER

MA65 | $27

This stainless steel masher is the perfect tool to easily mash up homemade dishes just like Grandma used to. The open-space design avoids build-up, with a comfortable handle for gripping. Length 10"

STAINLESS STEEL

MINI OFFSET SPATULA

MA112609 | $17

STAINLESS SKIMMING LADLE

MA57 | $20

Scoop, skim, strain, and pour, all with this multi-functional kitchen wonder. Strain liquids through the perforated holes featured on one side or use as

BEECHWOOD ROLLING PIN

TA000104 | $16

Practical for pies, tarts, cookies, and more. Made in the USA of solid, American Beechwood. Length 161/2"

This small offset spatula is ideal for precision work when using chocolate, decorating cakes, or cookies. Made of flexible stainless steel. Dishwasher safe. Blade is 31/2"

STAINLESS STEEL OFFSET SPATULA

MA112672 | $26

Perfect for use with Flexiflat, this offset spatula is made of high-quality stainless steel and features a contoured 5" handle. 8" Blade Length, 1½" Width

KEEPING IT CLASSY

Our Consultants know food and are waiting to share their knowledge with you! Gather with friends to learn something new, and all from the comfort of your own kitchen.

Whether you're a novice or a pro, we've got a class option for you! Pull up a seat and learn more about how bon COOK makes day-to-day cooking easier and more rewarding in every sense of the word. You'll love our tips and ta-das, as well as our recipes for wowing guests.

Discover how Chairing a class helps you cook and connect with friends. Contact your Consultant today, or find one at bon cook.com.

basics 101: charcuterie

(shar-kew-tree)

SOME FOR YOU. SOME FOR ME.

Don't let the name intimidate you, these delicious cheese and snack boards are the perfect addition to any gathering or an evening in for two.

SAY CHEESE!

Something soft, something bleu, something aged, something new. When it comes to cheese selection, you're best to mix up texture, and milk source (cow, sheep or goat) to create a palate pleasing experience.

TRY: BRIE • COMTÉ • BLEU CHEESE

LET'S MEAT UP

As you build your board, meat matters! Choose quality, uncured options when possible. Arrange individual slices, mounds, or rolls for easy selection.

TRY: PROSCIUTTO • MORTADELLA • SOPPRESSATA

BREAK BREAD

Small plates can still provide full bellies. Offer a selection of carb options for guests to stack their goodies on. Remember to pick at least one gluten-free option.

TRY: FRESH BAGUETTE • CRACKERS • PITA

SWEET & SALTY

Once you've tackled the cheese, meat, and bread, accent your board with small dishes of sweet and salty treats. bon TIP: Do your guests a favor and select pitted olive options.

TRY: OLIVES • NUTS • DRIED FRUIT • GHERKINS

DRESS IT UP

Jam, tapenade and other condiments make a great addition to every charcuterie board. Check out our various FRENCH PANTRY offerings (page 30) for crowd-pleasing flavors. Set out in pinch bowls.

TRY: HONEY • JAM • AIOLI • MUSTARD • TAPENADE

BE A BONTREPRENEUR

There's a seat at the table for you as a bon COOK Consultant!

At bon COOK, we are on a mission to create the best entrepreneurial opportunity for everyone. With a passion led by cooking and gathering to connect through food, we recognize our business's impact on individuals, their families, and entire communities by empowering and inspiring them in the kitchen.

Join us as a bontrepreneur today and start building a business with purpose. Reach your customers digitally via virtual events and gather groups together for live classes to help people experience simply prepared meals at home. Begin your journey with bon COOK and discover what it means to live a bon LIFE.

teach

Demonstrate how easy cooking at home can be! Enjoy the satisfaction of changing lives by reshaping how people relate to food. Whether online or in-person, you'll love wowing guests with how well our products perform.

share

Build your cooking community as you share how to have a better experience in the kitchen. People will naturally want to join your community when they see how to turn chore into pleasure and the life-changing impact it has.

repeat

Continue to hold classes and show others how to do what you do. For every milestone your business reaches, be assured great rewards are in store. From free product bundles to cash bonuses, trip points, and more, you keep succeeding and we'll keep rewarding!

PLENTY OF PERKS

• Earn an income and bonuses, including annual expense-paid travel to enjoy cultural and culinary experiences.

• Create lifelong friends and celebrate individual and group accomplishments.

• Discover a confidence you never knew you had and be recognized at our National Bonvention.

• Work when, where and how you want, so you never have to miss a moment with your family.

• Impact your community as you bring people back to the table and back to what matters.

“As a mom of 3 boys, I just wanted to wear dangly earrings and leave the house. I never imagined the success I've had!”

Stephanie Murphy, bon COOK Consultant (pictured above, far left)

National Bonvention, 2019

Incentive Trip 2019: Sonoma, California

French Pastry School, Chicago 2018

OUR BON COMMUNITY

Something is always cooking in the bon Community! We love hearing the impact stories from local communities and seeing the results shared online from Consultants and customers across the country. We also love to give back within our philanthropic community, ESTHERS Place (details below). We invite everyone to join in on sharing what's cooking and to follow us for recipe inspiration and contests!

GIVE BACK & CHECK OUT

bon COOK is proud to partner with ESTHERS Place which exists to provide counseling, and employable skills for adolescent girls and young women, equipping them to start their own micro-business.

Round-up your transaction total with a donation to ESTHERS. 100% of the amount donated goes towards supporting this amazing organization that helps victims of exploitation. Help ESTHERS provide the support, education, and opportunity that is life-changing and lays out a path for girls to create a brighter future for themselves and their families.

ROUND UP FOR A CAUSE

EC2

Round up your purchase to the nearest dollar, or choose to give more!

Emily Sutherland (left), Founder ESTHERS Place

#bonCOOK

#bonCOOKbonLIFE

#ouiboncook

#lovebonCOOK

#loveFRENCHPANTRY

#cooktogathergathertocook

#boncooking101

#ImsobonCOOK

LIVE A BON LIFE.