bon COOK Catalog

Raising the Bar Discover more handheld delights on page 14.

CREATE A SIGNATURE TO CRAVE Make your mark and leave 'em

coming back for more (page 16)

5

ways to

SAVE TIME & SAVE MONEY

Start simple habits today to get healthy in a hurry (page 23)

Guide to Great Gatherings (page 4) MASTER A BASIC Great cooks start with the basics.

Conquer one basic dish, then have fun exploring all the ways to reinvent it (page 8)

COOK TO GATHER. GATHER TO COOK. 2019-2020

OUR PHILOSOPHY At bon COOK, we’ve created a contemporary “recipe” for eating well in a busy world...

Today we can digitize our shopping lists and have our groceries delivered within hours, all with a click of a button. Even though modern life is rapidly taking hold, we still believe the kitchen is a place to make meals and memories because nothing replaces a gathering around the table. So, while there are some time-saving conveniences that we love, we’ve found the new “going out” is actually “staying in". It's where fine recipes and vintage wines can be enjoyed in minutes, making the beating pulse on cooking and eating at home evermore apparent.

Our bon COOK business is for leading people to the kitchen through the European philosophy of food and good preparation. We achieve this through the action of cooking, the gathering of people, and the spirit of a bon COOK business. We teach the importance of gathering and share simple ways to elevate your cooking experience in homes across the country.

Be inspired with every page turned of our latest catalog and join us today in our bon COOK community, where gathering and taste meet.

Bon Appétit!

Cindy

Cindy Juncaj CEO & Partner

WHAT'S INSIDE 4. THE FOUNDATION

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MASTER A BASIC Build your cooking confidence with this customizable dish

Perforated Baking Sheet Guide to Great Gatherings

5. BONMAT

Our founding miracle mat Caring For The Lines You Love

6. DEEP FLEXIFLAT

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The Convertible One-pan Wonder

10. FLEXIPAN

Take Basic to Breathtaking

14. FLEXIPAT

CREATE A SIGNATURE

Sweet or savory these bite-size delights are guaranteed to please

Does Your Bakeware Stack Up?

18. ROUL'PAT

This Is How We Roll (dough that is!)

20. SILFORM & SILPAIN

For the bread makers & pie bakers

22. PREP & PRESERVE

Mandoline, Eco-Chop & Be Save

24. KEEP IT CLASSY

See all the benefits of Chairing a private cooking class

23

SAVE TIME & SAVE MONEY

Get healthy in a hurry with 5 simple habits

26. THE BON COLLECTIONS

From basics to specialty, we've got a Collection that's right for you!

32. OILS & VINEGARS

Dress up your meals with three new flavors

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34. HERB BLENDS & PIZZA MIX

Make a better broth, and think outside the pizza box

36. BON SALT

Delicious from start to finish

38. ACCESSORIES

Innovative essentials to accessorize your kitchen

46. THREADS OF ESTHERS Our global philanthropy Aprons for a Cause

47. OUR BON COMMUNITY

Online and in homes across the country, there's always something cooking in our community!

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BE A BONTREPRENEUR Join us as a bon COOK Consultant. It's as easy as "Teach. Share. Repeat."

INTRODUCING...

Check out the new coffee and honey additions in our FRENCH PANTRY line

THE FOUNDATION PERFORATED BAKING SHEET A must-have in the kitchen, this revolutionary baking sheet is the foundational layer to our entire collection of flexible bakeware. The perforated holes ensure even heat distribution and optimum baking performance.

Made from 100% aluminum limited warranty

SMALL BAKING SHEET MA310215 | $19.95 11½" length 8½" width

MEDIUM BAKING SHEET MA435310 | $26.95 17⅛" length 121/4" width

LARGE BAKING SHEET MA500380 | $32.95 192/3" length 15" width

guide to great gatherings

The foundation to any great gathering is good company and fantastic food. With just a bit of prep and a few well-stocked essentials, you can create a memorable tasting experience at all gatherings, spontaneous or not!

ALWAYS ON HAND

PREP AHEAD

SET THE MOOD

Cheese

Gather supplies for entertaining in one spot so they're easily accessible to replenish throughout the evening.

Determine a theme to inspire guests to be social.

Red & White Wine Assorted Nuts & Dried Fruit Various Preserves FRENCH PANTRY bon Blends Pie dough or pre-baked tartlet shells (page 16)

An exclusive item found only at bon COOK

04

Dishwasher Safe

Set up bar and glassware to allow guests to help themselves, and you more time to mingle.

Decide your menu and have ideas ready for guests who want to bring a dish.

Microwave Safe

Oven Safe

Create a playlist, and have music on as they arrive.

Accommodate food sensitivities with labels on dishes that are gluten free, vegan, etc...

Set food stations in multiple locations to ensure a good flow and avoid crowding in one location.

Freezer Safe

No Sharp Utensils

BONMAT

™ OCTAGONAL BONMAT BMTO | $14.95 10" length 10" width

C'EST MAGNIFIQUE!

At bon COOK, our philosophy comes from our unique French heritage. Our words to live by also blend in French twists that add a little spice...a certain je ne sais quoi.

SMALL BONMAT BMTS | $14.95 11½" length 8" width

Most often borrowed is “bon," the French word for good. So when it came to naming our exclusive, top-rated baking mat, Bonmat was the obvious choice. This miracle mat brings premium quality cooking to the kitchen.

Bonmat can be used to make everything from divine roasted vegetables to steal-worthy chocolate chip cookies. Ditch the oils. Skip the sprays. Enjoy healthier, more simplified cooking.

SQUARE BONMAT BMSQ | $19.95 13" length 13" width MACARON BONMAT BMAC | $26.95 15" length 10¾" width 28 circles, ½" diameter each MEDIUM BONMAT BMTM | $19.95 16½" length 111/2" width

Made from 100% silicone & woven glass Temperature range: -40°F to 480°F Tuck away flat or rolled for space-saving, tidy storage.

LARGE BONMAT BMTL | $28.95 19" length 14½" width

2 year warranty

caring for the lines you love

All of our baking essentials are free of added fillers and harmful chemicals, and are as easy to care for as they are to love. While we recommend washing clean with hot, soapy water, each is top-rack dishwasher safe for time-saving convenience. Make sure to wash before first use. Discoloration over time is normal. Do not use sharp tools or knives on your bakeware, and do not use under broiler or expose to open flame as this will void the warranty. Add water to any unused wells when baking. Roll or stack flat to optimize storage. Find additional warranty information at boncook.com.

ROUL'PAT®

FLEXIFLAT™ & FLEXIPAN®

Made from 100% silicone & woven glass Use in place of parchment paper Not intended for use in oven

Made from 100% silicone & woven glass Temperature range: -40°F to 480°F Slightly cool before unmolding

2 year warranty

Limited lifetime warranty

SILFORM®

Made from 100% silicone & woven glass Temperature range: -40°F to 480°F Intended for dough only; no liquids or batters

FLEXIPAT®

Made from 100% platinum-grade silicone Temperature range: -40°F to 480°F Limited lifetime warranty

2 year warranty

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FLEXIFLAT A CONVERTIBLE ONE-PAN WONDER

06

â„¢

LET ME COUNT THE WAYS...

This non-stick essential, featuring a raised edge to hold in liquids, can be used to serve up complete one-pan meals or layered treats.

Use alone or pair it with the Flexiflat Frames for more depth and versatility.

FLEXIFLAT Flatbread Pizza (shown left) Roasted Veggies (shown right) Galette Cake & Jelly Rolls Cookies & Bars FLEXIFLAT WITH FULL FRAME Breakfast Streusel (shown below) Lasagna Layer Cakes Enchiladas FLEXIFLAT WITH HALF FRAMES Apple Pie + Berry Pie (shown below) Meat Lovers + Veggie Lovers Eat One + Freeze One Share One + Keep One

1

Find recipes at boncook.com

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DEEP FLEXIFLAT FL002020 | $62.95 131/4" length 93/4" width 7/8" depth

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STAINLESS FLEXIFLAT FULL FRAME Fits the Deep Flexiflat to make a traditional 9" x 13" alternative.

CE348248 | $39.95 131/4" length 93/4" width 1¾" depth

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STAINLESS FLEXIFLAT HALF FRAME (set of 2) Set fits the Deep Flexiflat for double the delicious combinations.

CE237168 | $44.95 93/4" length 63/4" width 1¾" depth

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GET THEM ALL AND SAVE The Fully Framed Collection (page 28) has everything you need to enjoy the full range of Flexiflat benefits.

3

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DEEP FLEXIFLAT (page 7)

voilà .

FLEXIPAT SQUARE MOLD (page 14)

08

master a basic Mastering a basic is key to building your confidence in the kitchen. Once you conquer a basic dish, you'll be ready to start exploring different ways to reinvent it.

Roasted chicken thighs with potatoes is the perfect place to start. Chicken thighs are very forgiving which means they don't easily dry out. Plus, they are ideal for feeding large families because they are budget-friendly, yet flavorful.

BASIC INGREDIENTS Chicken Thighs, Red Skin Potatoes, Veggie of Choice, Garlic, Olive Oil, Salt & Pepper INSTRUCTIONS Preheat oven to 400ยบF. In a skillet heat 1 to 2 tablespoons of Olive Oil. Sear Chicken Thighs on both sides until browned. Add Garlic and saute for 1 minute. In a separate bowl, toss Potatoes in 1/4 cup of Olive Oil. Add Salt and Pepper, then evenly distribute Potato mixture on your pan of choice.

Place browned Chicken on top of Potatoes and bake for 25-30 minutes.

GRANDE MOLD (page 11)

THE NEXT STEP Using the basic recipe above, begin adding new ingredients and flavors to give this simple dish a whole new life. Below are just a few of our favorite additions:

GREEK

HONEY MUSTARD

APPLE BALSAMIC

Lemons + Paprika + Olives + Rosemary, Basil, & Thyme bon Blend

Lavender Honey

Bacon + Apples + Apple White Balsamic

(page 31)

+ Dijon Mustard + Whole Grain Mustard

(page 35)

(page 33)

+ Rosemary, Basil, & Thyme bon Blend (page 35)

For complete recipes visit boncook.com

THE SECRET TO SEARING One of the tastiest skills you can learn to master is the proper sear. Searing creates a crispy, browned outside, which helps hold in all the delicious flavors and juices.

1

Thoroughly pat dry the chicken thighs. Avoid excess moisture on the skin.

2

Make sure your skillet and oil are hot before adding the chicken.

3

Don't flip the thighs too soon.

Allow 4 to 5 minutes per side before turning.

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2

FLEXIPAN MOLDS & TRAYS

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®

TAKE BASIC TO BREATHTAKING

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5

10

2

Truly a combination of form and function, our Flexipan collection is designed to give infinite possibilities. The molds and trays are perfect for baking, microwaving and freezing, with fluted styles and fun shapes that are sure to inspire creativity.

Reach for these non-stick essentials to effortlessly unmold your masterpieces and impress your guests.

1

FLUTED SQUARE TART MOLD FM000433 | $42.95 9" length 9" width 11/4" depth 1 3/4 qt capacity

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8-SLICE LOAF MOLD FM000499 | $42.95 73/4" length 31/2" width 2" depth 25 oz capacity

2

FLUTED BON MOLD (shown above) FM000486 | $42.95 97/8" diameter 2¼" depth 2 qt capacity

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MINI CAKE MOLD FM000321 | $34.95 4½" diameter 2½" depth 16 oz capacity

FLUTED SQUARE MOLD FM000484 | $42.95 9½" length 9½" width 2" depth 21/2 qt capacity

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3

4

SUNFLOWER MOLD FM000481 | $42.95 11¼" diameter 2" depth 21/2 qt capacity

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FLUTED PIE MOLD FM000389 | $42.95 10" diameter 1¼" depth 11/2 qt capacity

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FLUTED LOAF MOLD (WITH SUPPORT) FM000352 | $42.95 9" length 4½" width 1¾" depth 1 qt capacity

ROUND MOLDS SMALL FM000325 | $42.95 23/4" diameter 23/4" depth 11/2 qt capacity MEDIUM FM000577 | $42.95 9" diameter 2¼" depth 2 qt capacity LARGE FM000477 | $42.95 9½" diameter 2½" depth 3 qt capacity

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GRANDE MOLD FM000310 | $56.95 11½" diameter 2" depth 3 qt capacity

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SMALL HEART MOLD FM000850 | $42.95 7" length 61/2" width 2" depth 25 oz capacity

b o ncook.com 11

eat one. save one. share one.

NINE LOAF TRAY (shown) FP002092 | $62.95 | 9 wells 4" length 21/4" width 11/2" depth 5 oz capacity

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TEXAS MUFFIN TRAY FP001085 | $62.95 | 8 wells 4" diameter 13/4" depth 8 oz capacity

STRAIGHT MUFFIN TRAY FP002051 | $62.95 | 12 wells 3" diameter 11/2" depth 4 oz capacity

MINI MUFFIN TRAY FP002031 | $62.95 | 20 wells 21/8" diameter 1" depth 12/3 oz capacity

ROUND TRAY FP002777 | $62.95 | 6 wells 4" diameter 11/4" depth 8 oz capacity

FLUTED TRAY FP009273 | $62.95 | 12 wells 3⅛" diameter 1⅛" depth 3¼ oz capacity

BOAT TRAY FP002982 | $62.95 | 24 wells 21/2" length 11/8" width 1/4" depth 1/3 oz capacity

SQUARE SAVARIN TRAY FP002102 | $62.95 | 12 wells 21/2" length 21/2" width 1" depth 3 oz capacity

MINI TARTLET TRAY FP002413 | $62.95 | 30 wells 13/4" diameter 1/2" depth 1/2 oz capacity

MEDIUM TARTLET TRAY FP002666 | $62.95 | 20 wells 21/4" diameter 3/4" depth 1 oz capacity

MADELEINE TRAY FP002511 | $62.95 | 20 wells 31/4" length 2" width 3/4" depth 2 oz capacity

3-LOAF ALMOND TRAY FP002417 | $62.95 | 3 wells 7" length 31/2" width 2" depth 17 oz capacity

PETAL TRAY FP002055 | $62.95 | 12 wells 3¼" diameter ½" depth 2 oz capacity b o n cook.com 13

FLEXIPAT MOLDS & TRAYS ®

DOES YOUR BAKEWARE STACK UP? Take your creations to the next level. Flexipat offers the same high standard performance as our Flexipan, but with enhanced structure and durability to achieve greater depths. Unlike other all-silicone bakeware, Flexipat is made without added fillers and harmful chemicals, and just like all of our flexible bakeware, no cooking oils or sprays are ever needed, keeping your cooking and your conscience free and clean.

100% Platinum Grade Silicone

Cherry, Pistachio & White Chocolate Granola Bars

14

Double Dark Chocolate Brownies

Chocolate Dipped Sugar Cookie Bars

FLEXIPAT CANELÉ TRAY FX2105 | $62.95 | 15 wells 2" diameter 2" depth 3 oz capacity

FLEXIPAT SPHERE TRAY FX2199 | $62.95 | 15 wells 21/2" diameter 2" depth 31/2 oz capacity

FLEXIPAT MINI BON TRAY FX2103 | $62.95 | 12 wells 3" diameter 2" depth 51/2 oz capacity

FLEXIPAT WAFFLE TRAY FX2300 | $62.95 | 8 wells 5" length 3¾" width ½" depth 1 oz capacity

FLEXIPAT SQUARE MOLD FX5000 | $42.95 8½" length 8½" width 21/2 qt capacity

FLEXIPAT SPIRAL BON MOLD FX0103 | $42.95 8½" diameter 41/3" depth 2 qt capacity

deep caramelized exterior

spongey center

delicate structure

yes, you canelé!

French pastry does not have to be intimidating. Canelés have been around for over 300 years, which has allowed the masters of these sweet treats plenty of time to share their best tips.

1

Make the batter 12 to 24 hours before baking. This helps develop that great texture.

2

Remove batter from fridge an hour before baking, bringing it to room temp.

3

Begin baking at 450°F. Lower temp to 400°F after 30 min. This creates that deep caramelized shell.

Find the recipe at boncook.com

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create a signature Creating a craveable signature is easier than you think! Your days of bringing chips or soda when invited to gatherings are over. With bon COOK, not only are you capable of preparing beautiful and tasty delights, you'll become known for them and get requests to bring more next time.

TARTLETS TO THE RESCUE Tartlets have many virtues. They’re cute and bite-size, easy to put together in a rush, great for strolling events, and who doesn’t love to sample multiple minis?

They can be made sweet or savory, and you can use anything from pie or phyllo dough to tortilla shells as the base. We've done some serious taste testing and discovered some classic, crowd-pleasing combinations.

SWEET COMBINATIONS Whipped Cream + Seasonal Berries Chocolate Mousse + Pomegranate Seeds Lemon Curd + Raspberries or Blueberries + Mint Chocolate Ganache + Caramel + Pecans Goat Cheese + Fresh Pear + Vanilla Fig Balsamic

SAVORY COMBINATIONS Brie + Prosciutto + Honey + Fresh Rosemary Herbed Cream Cheese + Cut Veggies Brie + Apricot Preserve + Sliced Almonds Fresh Mozzarella + Sliced Cherry Tomato + Basil + Balsamic Drizzle Spinach & Artichoke Filling + Tomato

TOP TARTLET TIPS

16

1.

Keep your dough cold. If dough begins to warm, place back in the fridge for 5 minutes.

2.

Roll dough out very thin, until you can begin to see through it.

3.

Once in the well, lightly pierce the bottom of the dough to prevent puffing.

4.

Bake at 425°F for 6-8 minutes to get perfectly browned edges.

5.

Make shells in large batches and freeze for future use.

SO GOOD

they'll crave 'em

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FLEXIPAN BOAT TRAY (page 13)

ROUL’PAT

®

THIS IS HOW WE ROLL Kneading and cutting dough just got easier. The Roul’Pat features a non-stick surface, which eliminates the struggles of sticky dough. An extra layer of silicone gives Roul’Pat its non-slip properties to keep it in place on your countertop.

For projects in and out of the kitchen, from candy making to arts and crafts, the Roul’Pat does it all.

Not intended for use in the oven.

RECTANGULAR ROUL’PAT RL006040 | $42.95 23" length 15 1/4" width

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SQUARE ROUL’PAT RL006060 | $62.95 23" length 23" width

SILFORM TARTLET TRAYS (page 21)

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FLUTED HEART CUTTERS OPC2060 | $21.95 | 3/4" to 41/3" Set of 7 heart dough cutters

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STRAIGHT STAR CUTTERS OPC2059 | $21.95 | 3/4" to 5" Set of 5 star dough cutters

5

STRAIGHT HEART CUTTERS OPC2065 | $21.95 | 3/4" to 41/3" Set of 7 heart dough cutters

2

FLUTED SQUARE CUTTERS OPC2050 | $21.95 | 1/2" to 33/4" Set of 9 square dough cutters

4

OVAL DOUGH CUTTER MA150208 | $16.95 | 33/4" Use with the Flexipan Boat Tray

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FLUTED ROUND CUTTERS OPC2048 | $21.95 | 3/4" to 4" Set of 9 round dough cutters b o n cook.com 19

SILFORM & SILPAIN ®

THE MAGIC IS IN THE MESH

Baking bread is now a breeze. Don’t let baguettes, artisan breads and tartlets intimidate you anymore. The screen-like texture allows air to circulate evenly, resulting in perfectly browned and flaky crust every time. Oven safe to 480°F.

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®

For perfectly browned tartlet shells, bake at 425°F for 6-8 minutes. (more tips on page 16)

Designed for baking bread and doughs.

Features a light silicone coating that allows air to evenly flow through.

Intended for dough only – no liquids or batters.

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SILFORM FLUTED SQUARE TRAY SF002171 | $62.95 | 12 wells 3" diameter 3/4" depth 21/2 oz capacity

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SILFORM TARTLET TRAY SF002066 | $62.95 | 20 wells 21/4" diameter 3/4" depth 1 oz capacity

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SILFORM BREAD TRAY SF000295 | $62.95 15" length 13" width 2¾" well width

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SILFORM DEEP DISH ROUND MOLD SF000325 | $42.95 71/4" diameter 23/4" depth 11/2 qt capacity

5

SILPAIN SF415290 | $29.95 161/2" length 111/2" width

"Silform is a game-changer when it comes to making bread from scratch."

5

Kris Greene, bon COOK Consultant

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PREP & PRESERVE MANDOLINE, ECO-CHOP, & BE SAVE™

MANDOLINE MA55 | $114.95 No matter how you slice it– smooth, waffle, or julienne – this tool is cutting edge. Engineered for safety, this stainless steel essential sits on non-slip, foldable feet and features a cutting guide and finger guards. Choose from 4 thicknesses of cuts.

ECO-CHOP MA43 | $48.95 Get the perfect chop every time with this hand-powered dream machine! Each pull of the handle triggers 6 full rotations of the inner blades. Effortlessly chop garlic, veggies, or nuts in seconds, or swap the blades for the basket to easily spin dry fresh-washed herbs.

BE SAVE Preserve food up to five times longer with this first ever automatic vacuum food preservation system.

BE SAVE STARTER COLLECTION CLBS1 | $299.95 1 Be Save 1 Medium Glass Container & Lid 3 Universal Lids (Small, Medium and Large) 2 Bottle/Wine Stoppers

FREE SHIPPING when you purchase the Be Save Starter Collection!

"Be Save is a life saver! I prep food on Sunday, seal it in my various containers, and my week is ready for success."

Wendy Chase, bon COOK Consultant 22

WINE STOPPER BS30 | $9.95 each UNIVERSAL LID Small Round Universal Lid BS10 | $19.95 each | 4¼" Medium Round Universal Lid BS17 | $34.95 each | 7" Large Round Universal Lid BS21 | $39.95 each | 8½" GLASS CONTAINERS WITH LID Small Container & Lid BS61 | $39.95 each | 2 Cup Medium Container & Lid BS55 | $49.95 each | 61/3 Cup Large Container & Lid BS42 | $69.95 each | 123/4 Cup

Try our Pomegranate Vinaigrette recipe! (page 33)

5 SIMPLE HABITS TO SAVE TIME & MONEY 1.

Alleviate stress and steer clear of unhealthy choices by pre-planning your weekly meals. Stick to a list when shopping to avoid over-buying.

2.

Buy in bulk. Create meals with the same core ingredients (protein + starch), and make them their own using different veggies, spices, and dressings.

3.

Keep fruits, vegetables, and even leftovers for up to five times longer by preserving them with Be Save.

4.

Batch-cook and freeze meals to save time on weeknights. Simply take a meal out of the freezer and reheat. No time for multi-meal prep? Plan for leftovers. Double your recipe and use the extra to create additional meals.

5.

Invite family and friends over to recreate your restaurant faves. Enjoy more time together, and more money saved.

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TOP 10 REASONS TO CHAIR A PRIVATE COOKING CLASS 1. It's fun! Gather with friends and family and enjoy a delicious time together.

2. Receive hands-on instruction and see step-bystep how easy cooking can be.

3. Enjoy exclusive monthly Chair specials and earn free product through our bon REWARDS Program.

4. Find time-saving solutions that'll tackle your kitchen woes and help you to cook better and healthier at home.

5. Sample from our FRENCH PANTRY line of consumables and get a taste of authentic European-inspired flavors.

6. Find practical solutions to meal prep and preservation.

7. Wow guests at your next get-together with show stopping creations you will learn to make.

8. Reimagine time in the kitchen as you experience how these flexible products build your confidence.

9. Meet and connect with others just like you to share experiences, tips, recipes, and more through the power of food.

10. Hear firsthand why our Consultant's love being bontrepreneurs, and discover how you can too! (page 44)

"Chairing made me want to cook again!

Friendship, laughter and cooking is the perfect combination" Amy from Oregon, bon COOK Chair

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KEEP IT CLASSY Whether you're a total novice, or a pro in the kitchen, we've got a class option for you! Pull up a seat and learn more about how bon COOK makes day-to-day cooking easier and more rewarding in every sense of the word.

You'll love our tips and ta-das as well as our recipes for wowing guests.

Discover how Chairing helps you cook and connect with friends. Contact your Consultant today, or find one at boncook.com.

WHICH CLASS WILL YOU CHAIR NEXT? bon Brunch Easy Entertaining 30-Minute Meals Healthy in a Hurry FRENCH PANTRY Kids Cooking Specialty & Seasonal

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THE BON COLLECTIONS

EXCLUSIVELY OURS Want it all? Our bon Collections are a perfect place to start. Thoughtfully designed and carefully curated, we’ve got a Collection for every kind of cook. Score all of our must-haves, start with the basics, or select your specialty (page 28).

FREE SHIPPING ON ALL COLLECTIONS OVER $150

THE MUST HAVE

EW

EVERYDAY ESSENTIALS

9-PIECE SET

7-PIECE SET (shown)

8-PIECE SET

CL12 | $299.95

MEDIUM | CL2M | $229.95

LARGE | CL2L | $299.95

Medium Perforated Baking Sheet Medium Bonmat Deep Flexiflat Fluted bon Mold Square Flexipat Mold Rectangular Roul'Pat Silicone Pastry Brush Floral Cooling Rack Flexible Scraper

Straight Muffin Tray (12)

Straight Muffin Tray (12)

Medium Round Mold Medium Perforated Baking Sheet Rectangular Roul'Pat Octagonal Bonmat Medium Bonmat Silpain

Large Round Mold Large Perforated Baking Sheet Rectangular Roul'Pat Octagonal Bonmat Large Bonmat Silpain Deep Flexiflat (page 7)

FREE SHIPPING

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FREE SHIPPING

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KEY INGREDIENTS

CLASSIC KITCHEN

6-PIECE SETS

4-PIECE SETS

MEDIUM | CL3M-MN | $179.95* MEDIUM | CL3M-SQ | $179.95** LARGE | CL3L-MN | $184.95* LARGE | CL3L-SQ | $184.95** Large Round Mold Straight Muffin Tray (12)* Square Savarin Tray (12)** Perforated Baking Sheet Octagonal Bonmat Bonmat Floral Cooling Rack

EW

MEDIUM | CL13M | $124.95* LARGE | CL13L | $139.95** Round Mold Perforated Baking Sheet Bonmat Magnetic Measuring Trio *Set includes Medium Mold, Baking Sheet & Bonmat **Set includes Large Mold, Baking Sheet & Bonmat

*Includes Straight Muffin Tray (12 wells) **Includes Square Savarin Tray (12 wells, page 13 ) Medium sets include Medium Baking Sheet & Medium Bonmat Large sets include Large Baking Sheet & Large Bonmat

FREE SHIPPING Available items will ship once the Collection order has been placed. If backorders occur within Collections, outstanding items will ship separately once available. bon COOK reserves the right to substitute items in Collections.

b o ncook.com 2 7

THE BON SPECIALTY COLLECTIONS WE CATER TO YOU. WHATEVER YOUR SPECIALTY. FREE SHIPPING ON ALL COLLECTIONS OVER $150

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FULLY FRAMED

COMPLETE TARTLET

4-PIECE SET

6-PIECE SET

CL11FF | $154.95

CL14CT | $129.95

Deep Flexiflat Stainless Flexiflat Full Frame Stainless Flexiflat Half Frames (Set of 2) Medium Perforated Baking Sheet

Medium Perforated Baking Sheet Silform Tartlet Tray (20) Fluted Round Cutters Shaper Pastry Bag & Tips

FREE SHIPPING

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EW

"Collections are my favorite, and what I recommend to all my customers! They're filled with pieces you'll use on a regular basis, and they have a built-in savings so the value is great."

Melissa Edwards, bon COOK Consultant

BON BRUNCH 4-PIECE SETS

MEDIUM | CL9BB-M | $154.95* LARGE | CL9BB-L | $169.95** Flexipat Waffle Tray Round Tray Perforated Baking Sheet Bonmat *Set includes Medium Baking Sheet & Bonmat **Set includes Large Baking Sheet & Bonmat

FREE SHIPPING

DINNER IN THE ROUNDS 6-PIECE SET

CL6DIR | $174.95 Medium Perforated Baking Sheet Medium Round Mold Large Round Mold Grande Mold Square Bonmat (Lid for Grande Mold) Heat Resistant Spatula FREE SHIPPING

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WHERE GATHERING AND TASTE MEET We are guided by an unwavering commitment to excellence that begins in the kitchen. Our FRENCH PANTRY collection is carefully sourced and uniquely blended using only the finest ingredients, coupled with a European flair.

We take pride in working to ensure everything in our offering meets and supports our high quality standards.

From our extensive line of oils, vinegars, and herb blends to our newest additions of honey and coffee, our FRENCH PANTRY collection features an exquisite selection of tastes guaranteed to please any palate.

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LAVENDER HONEY NEW FRPH1 | $14.95 Cultivated from the nectar of bees who feed from natural lavender fields along the French Riviera, this honey is rich in antioxidants. The lavender notes of this exquisite, golden honey are light and delicate. Enjoy using in tea, coffee, and cooking.

NEW BON BREW EURO BLEND FRPBB1 | $9.95 The bon Brew Euro Blend is a balance of Ethiopian & Brazilian coffees - both of which carry traditional roots to coffee farming, dating back to the 1600’s. The Euro Blend focuses on increasing transparency between consumer and farmer, ensuring that they are paid fairly and represented wholly in the process.

"The Euro Blend balances old world coffee with a modern air. We preserve quality by roasting the beans and leaving them in whole-bean form.

By doing so, we are able to retain a large portion of the natural properties held inside the bean that farmers and producers alike intend on showcasing."

Luke Kirtley, Founder & CEO, Coffeehaus

b o n cook.com 31

OLIVE OIL BLENDS & BALSAMIC VINEGARS

OILS TAHITIAN LIME DK013 | $14.95 | 6.7 fl oz

TUSCAN HERB DK016 | $14.95 | 6.7 fl oz

SWEET BASIL DK008 | $14.95 | 6.7 fl oz

ROSEMARY DK025 | $14.95 | 6.7 fl oz

CILANTRO DK015 | $14.95 | 6.7 fl oz

BLOOD ORANGE DK009 | $14.95 | 6.7 fl oz

MEYER LEMON DK012 | $14.95 | 6.7 fl oz

CAN'T DECIDE? Take a flight!

DKFLI | $89.95 | 6.7 fl oz each Barrel-Aged Traditional Balsamic Raspberry Balsamic Mango White Balsamic Tuscan Herb Oil Meyer Lemon Oil Tahitian Lime Oil Blood Orange Oil

+ FREE Mini Whisk!

ROASTED GARLIC DK017 | $14.95 | 6.7 fl oz

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NEW FLAVOR! This Pomegranate White Balsamic is ready to star in your next dressing or marinade.

VINEGARS NEW

TRADITIONAL WHITE DK026 | $14.95 | 6.7 fl oz

NEW

POMEGRANATE WHITE DK027 | $14.95 | 6.7 fl oz

NEW

CITRUS SPICE DK028 | $14.95 | 6.7 fl oz

BARREL-AGED TRADITIONAL DK007 | $14.95 | 6.7 fl oz

dressed to impress POMEGRANATE VINAIGRETTE ¾ c. Olive Oil ¼ c. FRENCH PANTRY Pomegranate White Balsamic 1 tbsp. FRENCH PANTRY Lavender Honey ¼ tsp. FRENCH PANTRY Sel Gris Salt ¼ tsp. Black Pepper CHIPOTLE VINAIGRETTE 3 tbsp. FRENCH PANTRY Tahitian Lime Oil 2 tbsp. Lime Juice 2 tbsp. FRENCH PANTRY Traditional White Balsamic 1½ tbsp. Water 1 tbsp. FRENCH PANTRY Lavender Honey 2 tbsp. Greek Yogurt 1 Chile in Adobo Sauce, finely chopped ½ tbsp. Paprika ½ tbsp. Cumin 1 Clove of Garlic, minced 1 tbsp. chopped Cilantro 2 tbsp. FRENCH PANTRY Roasted Garlic & Chive Herb Blend

RASPBERRY DK021 | $14.95 | 6.7 fl oz

APPLE WHITE DK019 | $14.95 | 6.7 fl oz

MANGO WHITE DK011 | $14.95 | 6.7 fl oz

VANILLA DK018 | $14.95 | 6.7 fl oz

D’ANJOU PEAR WHITE DK010 | $14.95 | 6.7 fl oz

VANILLA FIG DK023 | $14.95 | 6.7 fl oz

BLACKBERRY DK022 | $14.95 | 6.7 fl oz

Fin d t h e se r e c ip e s a n d m or e o n b o n co ok.com 33

FRENCH PANTRY PIZZA MIX DK001 | $7.95 | 16 oz Our Herbed Pizza Mix can also be used to create delicious bread knots!

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HERB BLENDS & PIZZA MIX Sourced from Provence, France, our bon blends are an exceptional way to enhance your recipes to their full potential.

Heighten your confidence in the kitchen as you mix and match to create your own spin on classic recipes. Use them on everything from bread, vegetables, and meats, to marinades, dressings, and more!

HERBS DE PROVENCE FRP571 | $13.95 | 3.17 oz Provenรงal herbs (rosemary, thyme, basil, oregano, marjoram), lavender, lemon peel, dried shallot, sun-dried tomato, and black pepper.

ROASTED ONION AND RED PEPPER FRP573 | $13.95 | 2.82 oz Roasted onion, garlic, red pepper, and chives.

ROSEMARY BASIL THYME FRP575 | $13.95 | 2.99 oz Provenรงal herbs (rosemary, thyme, basil) organic orange peel, red pepper, onion, sun-dried tomato, and paprika.

ZESTY MEDITERRANEAN FRP572 | $13.95 | 2.11 oz Parsley, chive, garlic, red pepper, paprika, black pepper, and chili pepper.

ROASTED GARLIC AND CHIVE FRP569 | $13.95 | 1.41 oz Garlic, chive, onion, parsley and red pepper.

FRESH DILL AND LEMON FRP574 | $13.95 | 2.46 oz Fresh dill, citrus, and black pepper.

bon TIP HERBS PARISIAN FRP577 | $13.95 | 1.76 oz Tarragon, french chervil, basil, dill, chives, and white pepper.

LES FINES HERBES FRP576 | $13.95 | 1.23 oz French chervil, parsley, chives, and french tarragon.

BOUQUET GARNI FRP579 | $13.95 | 2.47 oz Tarragon, marjoram, basil, greek oregano, rosemary, thyme, dalmatian sage, and dill.

POT HERBS FRP578 | $13.95 | 1.58 oz Parsley, french chervil, chives, thyme, marjoram, and turkish bay leaves.

Explore classic French flavors and find your new secret ingredient with our four traditional French herb blends.

Add 1 tablespoon of a herb blend of choice for every 2 quarts of broth. Simmer at least 20 minutes. Incorporate into soups, stews, risottos, sauces and more!

If you prefer to keep the loose herbs out of your final product, either strain them through a fine mesh strainer, or wrap herbs in cheesecloth before simmering so that they are easily removed.

b o n cook.com 35

BON SALT FLAVOR FROM START TO FINISH

CITRUS FLAKES FRPS2 | $9.95 | 2.5 oz With the bright flavors of lemon and other citrus undertones, Citrus bon salt flakes are perfect for sprinkling on chicken, fish, and vegetables. The delicate flakes offer a satisfying crunch while adding layers of lemony flavor to rich dishes. Pairs well with herbs and citrus zest.

NATURAL FLAKES FRPS1 | $9.95 | 2.5 oz These delicate salt flakes will become a powerhouse in your kitchen.

Perfect for use as a finishing salt on steak, rubbing on baked potatoes prior to roasting, sprinkling on chocolates and caramels, or use it to garnish the rim of your favorite cocktail.

WILD GARLIC FLAKES FRPS3 | $9.95 | 2.5 oz This flake salt will enhance any dish with a rounded garlic flavor while maintaining an exquisite texture.

Instantly transform green beans with a sprinkle of wild garlic salt flakes and a drizzle of olive oil. Just a pinch takes your flavor from standard to scrumptious.

BON SALT 101 Whereas our flake salts are primarily applied as a finishing salt, Sel Gris is intended to be used in the cooking process. Use this highly sought after salt in lieu of traditional table or sea salt.

SEL GRIS SALT GTS00001 | $8.95 | 4 oz Exquisite light grey sea salt imported from Brittany, France. Coarsely ground, naturally low in sodium.

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salted caramel bars INSTRUCTIONS: ½ c. Butter, softened ½ c. Brown Sugar ½ c. Sugar 1 Egg 2 tsp. Vanilla

1 c. Flour ½ tsp. Baking Soda ¼ tsp. Salt 1 c. Caramel Bits 1 tbsp. Natural bon Salt

DIRECTIONS: Preheat oven to 350°F. Place the Square Flexipat Mold on a Perforated Baking Sheet, set aside.

Cream Butter, Brown Sugar, and Sugar until light and fluffy. Beat in Egg and Vanilla until fully incorporated.

Stir in Flour, Baking Soda, and Salt until combined.

Fold in Caramel Bits until evenly distributed. Spread evenly in the bottom of the Square Flexipat.

Bake for 15-17 minutes or until baked through. Once removed from the oven sprinkle the Natural bon Salt flakes evenly across the surface.

Allow to cool completely and slice into squares, or fun shapes.

Taken from our bon Salt Cooking Class

b o ncook.com 37

4

2

3

WHISK Ergonomic handle for comfort and performance (opposite page)

bon TIP Use various sized meringues to add an elegant element to cakes 1

and tarts (page 10)

accessorize your kitchen Being a good cook isn’t just about having key ingredients, recipes and confidence in the kitchen, it’s also important you have the right tools.

Our collection of kitchen essentials include innovative utensils and tools that will help you accomplish everything from easy prep to expert execution. These quality staples bring simplicity and style to your kitchen. Ditch the one hit wonder gadgets and replace them with these versatile tools that are durably designed to tackle all your kitchen ambitions.

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ROUL'PAT (page 18) 7

1 CAKE

SERVER KNIFE TA000114 | $11.95 Use this nifty knife to cut and serve tarts, cakes, pies, or even fresh produce.

Designed for use with Bonmat, Flexipan, and Roul’Pat. Heat resistant up to 430°F Length 111/2"

3 STAINLESS

MIXING BOWL TA000120 | $24.95 Made of durable 18/8 stainless steel, this bowl features a single bottom and heat-resistant silicone handle with a satin finish inside and out. 5 qt capacity

4 PASTRY 2 WHISK

MA111029 | $29.95 Featuring a stainless steel wire head and an insulated, ergonomic handle, this whisk will quickly become a staple in your kitchen. It’s the one you’ll reach for time after time. Length 12"

BAG TA000111 | $10.95 Use this durable yet flexible pastry bag to decorate or garnish all your tasty creations. Try it with the interchangeable decorative tips to increase precision.

Tips sold separately.

5 SET

OF FOUR PASTRY BAG TIPS TA000111-A | $8.95 Includes four decorative tips.

PASTRY BAG & TIPS SET TA000110 | $16.95 Includes pastry bag and four decorative tips.

6 PASTRY

BAG STAND MA51 | $14.95 This convenient support stand makes filling and using your pastry bag a breeze. It comes apart for easy cleaning and storage. Height 8.5" Diameter 4"

7 FLORAL

COOLING RACK TA000106 | $24.95 As functional as it is lovely, this delightful rack cools off while showing off. Made of chrome plated steel. Diameter 15" b o ncook.com 39

KITCHEN ESSENTIALS

SPICE SPOONS Set of 2 | TA000121 | $7.95 Add in just the right amount of honey, sugar, salt, or spice to any recipe. Length 4⅛"

CITRUS PRESS MA54 | $34.95 Fresh squeezed juice just got easier.

The stainless steel, professional weight press extracts every last drop of juice from oranges, lemons, limes – any citrus! Dishwasher safe. Length 8½"

SIFT AND GO SIFTER MA08 | $11.95 The protective lid keeps air out and makes storage easy. 4 oz capacity

the perfect fit Don't forget this shaping essential if you're taking home any of our Flexipan tartlet trays! Included with our Complete Tartlet Collection (page 28).

SHAPER MA140102 | $12.95 Used for shaping dough into Flexipan and Silform Tartlet and Boat Trays.

SANTOKU CHEF KNIFE LIFETIME WARRANTY

STAINLESS STEEL OFFSET SPATULA MA112672 | $24.95 Perfect for use with Flexiflat, this offset spatula is made of high quality stainless steel and features a contoured 5" handle.

8" Blade Length, 1½" Width 40

DD81 | $115.95 This all-purpose knife is the perfect tool for cutting, chopping, and mincing.

Crafted from one piece of stainless, tempered steel making it highly durable, it is also break and nick resistant. Length 7”

BEECHWOOD ROLLING PIN TA000104 | $15.95 Practical for pies, tarts, cookies and more. Made in the USA of solid, American beechwood. Length 161/2"

STAINLESS STEEL MINI OFFSET SPATULA MA112609 | $16.95 This small offset spatula is ideal for precision work when using chocolate, decorating cakes or cookies. Made of flexible stainless steel. Dishwasher safe.

Blade is 31/2"

LATTICE DOUGH CUTTER MA141110 | $13.95 Roll this cutter over flat dough to instantly create a lattice design.

Dishwasher safe. Width 5"

THERMOMETER MA09 | $21.95 The digital thermometer precisely measures the temperature of syrups, sauces and other liquids from -58°F to 500°F. Probe is made of stainless steel and measures 3" long.

COOKING TIMER MA59 | $19.95 Truly a small wonder! This digital device features a spring-loaded clip, which attaches to your apron or directly onto your cookware handle. Ideal for cooking and timing at multiple stations.

Max 99 minutes.

SET OF THREE SPATULAS TA000109 | $17.95 Made of glass reinforced nylon in three fun colors. Set of 3.

Length blue and green 11¾", red 13½"

GARLIC PRESS MA66 | $19.95 Never peel your garlic again! This one-piece wonder is easy to use and opens completely with one click for easy cleaning. Its self-contained spikes help to remove any remains from inside the grid.

Length 6"

confidence in the kitchen is the best accessory Need to boost your kitchen confidence? We can help! Book a private cooking class with a local Consultant today (see page 24 for details).

DRIZZLE SPOON MA52 | $15.95 This uniquely designed spoon has a narrow spout for drizzling sauces, vinegars, oils or chocolate over main dishes, salads or desserts. Stainless Steel. Dishwasher safe. Length 8"

SNAP AND PEEL TRIO GRP3364 | $15.95 Straight, julienne, and serrated peels are all possible with this trio. Snaps together for easy storage.

Dishwasher safe.

COLANDER SCOOP TA000014 | $24.95 This perfectly sized colander scoop will become your favorite kitchen tool! Made of 18/10 stainless steel.

Dishwasher safe. Holds approximately 5 cups.

OVAL DOUGH CUTTER MA150208 | $16.95 Use with the Flexipan Boat Tray (page 13), and to create pie decor.

POLYAMIDE SPATULA TA000107 | $13.95 Heat resistant up to 430° F. Ideal for use with non-stick surfaces.

Length 12", Top Width 3½" b o n cook.com 41

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2

4

1

5

1 BLENDER

SPATULA MA68 | $17.95 This long and slender spatula with a slightly angled head is designed to carefully blend batters while maintaining loft. Easily maneuver around the bottom of long jars and appliances. Heat resistant to 600°F. Dishwasher safe. Length 12 3/4” MEASURING TRIO GRP00001 | $44.95 These measuring cups and spoons feature easy-to-read measurements. Cup sizes range from 1 cup to ¼ cup and spoons from 1 tablespoon all the way down to a dash, pinch, and smidgen. Magnets in the handles allow all to nest easily for storage.

3 KITCHEN

SCISSORS TA000115 | $8.95 Always handy in the kitchen, use these scissors for a multitude of tasks. From trimming fresh herbs to preparing poultry, these scissors can tackle it all.

Made with stainless steel.

5 MASHER

MA65 | $24.95 This stainless steel masher is the perfect tool to easily mash up homemade dishes just like Grandma used to. The open-space design avoids build-up, with a comfortable handle for gripping. Length 10"

2 MAGNETIC

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4 HEAT

RESISTANT SPATULA TA000108 | $11.95 This everyday spatula is made of glass reinforced nylon to create a heat resistance to 430°F. Tip has one square angle for easy scraping. Dishwasher safe.

Length 10"

6 MINI

LADLE MA70 | $13.95 This mini silicone ladle is ideal for serving up everything from salsas to soups and is also great for adding the finishing touch to your favorite sweet treats. Dishwasher safe. Length 8”

8

6

12

7

9

11

10

7 LE

PETIT GRATER GRP1550 | $11.95 Razor sharp and easy to grip, effortlessly shave cheeses, zest citrus, create decorative chocolate curls, grate fresh ginger, and more.

Protective cover included for easy storage. Length 7½”

9 MINI

WHISK MA01102 | $8.95 Convenient when mixing a smaller quantity of sauces, salad dressings or eggs. Dishwasher safe. Length 8"

OF 2 MINI SPATULAS MA56 | $14.95 These mighty minis have narrow tips, making them ideal for scraping out the inside of jars and mixing bowls.

Heat resistant to 600°F. Dishwasher safe. Length 9"

10 SILICONE 8 FLEXIBLE

SCRAPER TA000103 | $4.95 A must-have in any kitchen, especially when working with dough, this scraper aids in the kneading and dividing process. It can also be used to easily scrape out bowls and lift food from cutting board or counter.

PASTRY BRUSH TA000113 | $8.95 The brush tip is made of silicone bristles that never shed or change shape over time. Unique interwoven mesh holds and releases sauces easily. Heat resistant to 600°F. Dishwasher safe.

Bristle length 2½"

11 SET

12 STAINLESS

SKIMMING LADLE MA57 | $19.95 Scoop, skim, strain, and pour, all with this multi-functional kitchen wonder. Strain liquids through the perforated holes featured on one side or use as a traditional ladle. Dishwasher safe. Length 13¾”

b o ncook.com 43

BE A BONTREPRENEUR There's a seat at the table for you as a bon COOK Consultant!

At bon COOK we are on a mission to create the best entrepreneurial opportunity for everyone. With a passion led by cooking and gathering to connect through food, we recognize the impact that our business has on individuals, their families and entire communities by empowering and inspiring them in the kitchen.

Join us as a bontrepreneur today and start building a business with purpose. Reach your customers digitally via virtual events and gather groups together for live classes to help people experience simply prepared meals at home. Begin your journey with bon COOK and discover what it means to live a bon LIFE.

WHAT WILL BE YOUR FAVORITE PERK? 1. Earning an income and bonuses for consistency and leadership, including annual expense-paid travel to enjoy cultural and culinary experiences. A business where you control the results.

2. Working when, where and how you want, so you never have to miss a moment with your family.

3. Gaining a confidence you never thought you had through teaching simple recipes to everyday people.

4. Seeing the impact on customers and the surrounding community resulting from your work to bring people back to the table and back to what matters.

5. Creating lifelong friends through team-building and being recognized for individual and group accomplishments.

44

It's as simple as...

teach Demonstrate how easy cooking at home can be! Offer multiple Cooking Classes (don't worry, we provide the outlines), and enjoy the satisfaction of changing lives by reshaping how people relate to food. Whether online or in-person, you'll love wowing guests with how well our products perform.

share “bon COOK has provided a creative outlet and opportunity to learn and challenge myself. I can afford fun extras, and I've made wonderful connections with others across the country, all while defending family dinners!"

Shelly Smith, bon COOK Consultant

Build your cooking community as you share how to have a better experience in the kitchen. People will naturally want to join your community when they see how to turn chore into pleasure and the life-changing impact it has.

repeat bon COOK loves to recognize your achievements as you continue to hold classes and expand your network. For every milestone your business reaches, be assured great rewards are in store. From free product bundles, to cash bonuses, trip points, and more, you keep succeeding and we'll keep rewarding!

b o ncook.com 45

SERVING GLOBAL, LOCAL & ONLINE COMMUNITIES

Full Size Apron

ROUND UP & CHECK OUT bon COOK is proud to partner with Threads of ESTHERS which exists to provide discipleship, counseling, and employable skills for adolescent girls and young women, equipping them to start their own micro-business.

Round up your transaction total with a donation to ESTHERS. 100% of the amount donated goes towards supporting this amazing organization that helps victims of exploitation. Help ESTHERS provide the support, education, and opportunity that is life-changing to these girls and lays out a path for them to create a brighter future for themselves and their families. Find out more about ESTHERS Children and how you can help at estherschildren.org.

Half Size Apron

ROUND UP FOR A CAUSE EC2 Round up your purchase to the nearest dollar, or choose to give more!

APRONS FOR A CAUSE Purchase an apron and help to feed a family.

Every apron is handmade and unique. Colors and prints vary. One size fits most.

ECAPRON | $19.95 (half) ECFA | $34.95 (full) No returns, refunds, or exchanges

46

JOIN OUR BON COMMUNITY TODAY Something is always cooking in the bon Community! With the goal of creating the best entrepreneurial business and valuable community for all, we're constantly working on developing recipes and acquiring innovative tools to help gather people back in the kitchen to cook and connect.

Top left: Nikki Schorr, bon COOK Consultant Top right: Cindy Juncaj, CEO & Partner, strategizing online growth and development Bottom left: Teresa Fewel, bon COOK Consultant & her family Bottom right: Sampling bon Brew in the bon COOK CafĂŠ b o ncook.com 47

EXPERIENCE A BON LIFE. Tired of the same old day-to-day? Trade the ordinary for a business that’s extraordinary, and experience a life rich in rewards, recognition, and so much more!

34901 Woodward Avenue, Suite 201 | Birmingham, MI 48009 | ph: 888.838.1998 | fax: 866.219.5155 | info@boncook.com | boncook.com All of our products are BPA and PFOA free. Food and Drug Administration Certified. Chapter 1, Section 1, Section 21, Paragraph 177 2600 and 175 300. Kosher Certified certifies that our Flexipan® Molds and Trays, and Roul’Pat®, made from woven glass and food-grade silicone, are certified Kosher-Pareve for pre-baking, baking and freezing. bon COOK is proud to share that our Flexipan®, Silpain® and Silform® product lines are certified NSF and are in line with our ongoing commitment for the well-being and safety of all. ©2019 BON COOK. ALL RIGHTS RESERVED.