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NOVEMBER 21 | 2013 | DEFENDER
Defender Special Edition
Blacks at greater
risk for diabetes By ELESKA AUBESPIN Defender
N
ovember is National Diabetes Month, and the Black community is urged to beware of the disease. An estimated 4.9 million – or 18.7 percent – of all African-Americans aged 20 years or older have diabetes. A report titled “The Burden of Diabetes in Texas,” compiled by the Texas Department of State Health Services, found that the prevalence for Blacks was 16.5 percent, compared to 11 percent for Hispanics, 8.2 percent for whites and 6.9 percent for other racial groups. Nationally, Black Americans are more likely to suffer complications from diabetes, such as end-stage renal disease and lower extremity amputations. Blacks are also 2.2 times as likely as whites to die from diabetes.
What to eat Being overweight or obese is a leading risk factor for Type 2 diabetes. Eat less… • Fried foods • Fatty cuts of meat • Whole milk & whole milk dairy products • Cakes, candy, cookies, crackers, pies • Salad dressings • Lard, shortening, stick margarine, nondairy creamers • Sodas or fruit-flavored drinks. • Tea or coffee sweetened with sugar • Salty foods such as chips, processed meats, canned soups & vegetables, pickles
Eat more… • Dark green veggies (greens, broccoli, spinach) • Orange veggies (carrots, sweet potatoes) • Beans, peas • Fruits such as citrus, berries • Oatmeal, whole-grain breakfast cereals • Whole-wheat bread, tortillas • Fish (not fried) • Nuts • Fat-free milk & yogurt Sources: CDC, American Diabetes Assn.
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