V CAFÉ
Gourmet Ghetto • Berkeley, California
Wholesome Plant-Based Cuisine
Lunch and Dinner Menu
12:00 – 20:00
STARTERS
Spicey Roasted Mixed Nuts
Hummus with Herbed Naan Bread
Indian-Style Potato Salad with Turmeric and Green Peas
Spiced Sweet Potato Lentil Soup with Oat Bread
Green Bean Salad with Maple-Tahini Dressing
MAINS
Sweet Potato and Avocado Toast on Multigrain Bread
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli with Cucumber Side Salad
White Bean & Tomato Polenta Casserole
Tempeh Chili with Cornbread
Tagine with Chickpeas & Raisins over Couscous
DESSERTS
Mixed Fruit Bowl topped with Homemade Granola
Carrot Cake with Coconut Cream
Mango Thai Rice
Double Chocolate Mint Cookies
Fudgy Carob Brownies
Menu created by Vegan Chef Leydorf [social media], [website], [email]
Cooking classes and personal chef services available upon request