March 25, 2026 Menu
Welcome drink with passed appetizer
Food
Smoked Salmon Avocado Toast
Drink
French 75
• Gertrude’s Founders Citrus Rose Gin
• Lemon juice
• Simple syrup
• Sparkling wine
Table 1 – The Chef’s Stage
Food
Herb-Roasted Airline Chicken with parsnip
purée and charred broccolini
Drink
Caper Olive Oil Martini
• Gertrude’s Founders London Dry Gin
• Caper juice
• Oil
• Lemon peel + capers
Table 2 – The Mixologist’s Studio
Food
Orange & Fennel Braised Short Rib Croquette
Drink
Negroni
• Gertrude’s Founders London Dry Gin
• Abruzzo
• Sweet vermouth
Table 3 – Perfect Pairings
Food
Serrano + Shrimp Ceviche Cups
Drink
Spanish Gin & Tonic
• Gertrude’s Founders London Dry Gin
• Tonic syrup
• Edible flowers & citrus
Departure Dessert
Food
Warm Lemon Blueberry Cookie
Drink
