Daylesford Macedon Life - Autumn 2021

THE PIONEERS

Alla, Tina and Carol

HELLO DOLLYWOOD

Hot travel tips from Megan Gale

GUMBOOTS AND PEARLS Unearthing unique treasures

ASIA IN YOUR BACKYARD Spice up your visit

AUTUMN 2021 VOLUME 4, ISSUE 1

A DAYL ESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO RDM AC E DON LI FE .C OM .AU

Don’t leave town without visiting....

Whether you’re joining us for a pint at the bar, cocktail in the lounge or a bite in our restaurant, you can immerse yourself in the region by sampling our seasonal and local product-driven food menu & drinks list. Our regulars welcome those from out of town to Eat • Drink • Sleep • Be Local.

Open lunch & dinner thefarmersarms.com.au 1 East St, Daylesford. VIC 3460 03 5348 2091

Central-Highlands region in a casual and welcoming, yet sophisticated setting with an eclectic 70’s twist. The perfect place for an after work catch-up or a get together with friends, we welcome those from near & far to Eat • Drink • Sleep • Be Local.

Open lunch & dinner greatwesternhotelballancom.au 110 Inglis St, Ballan. VIC 3342 03 5368 2492

CONTENTS Celebrate Creswick Competition: Enter to WIN

4

Welcome 5 Asia in Your Backyard

6-7

Pay it Forward in Creswick

8-9

Hepburn Bathhouse: A Day at the Spa Blessed are the Cheesemakers

11 12-13

Hello Dollywood: An Interview with Megan Gale

15

Paws and All

16

Fabulous Fashion

17

Food Worth the Road Trip

18-19

The Pioneers: Alla, Carol and Tina

20-21

Gumboots and Pearls

22-23

Secluded Stays

24-25

Great Western Hotel Ballan Hanging Rock

27 28-29

Autumn Festival

30

Wine Adventurer Itinerary

31

Your Ultimate Elopement Guide

32-33

Autumn Events

34-35

Classes & Workshops

36

Stay, Play and Dine

37

How to Get Here and Discover More

37

Recipe: Blackbird Cakes Easter Bunny Cake

38

COVER

Alla Wolf-Tasker AM, Lake House Tina Banitska, The Convent Carol White, Lavandula Swiss Italian Farm Photographer Chris Turner After celebrating our wedding anniversary in Daylesford, we kept day-tripping, looking for reasons to return. You see this place is a little special – each trip is different, and you keep getting drawn back. We’ve now lived here for five years and especially love the food and people with their varied backgrounds and interests. It’s a good life, and I’m lucky to capture it and share it with others.

QE @inkdfotogrfa.daylesford K inkdfotogrfa.com

Daylesford Macedon Life

PROUDLY SUPPORTED BY:

Creative Director Andrea Pribaz Editor Narenna Bloomfield Sales Annissa White Production Melissa O’Shea-Taylor Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2772 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you.

Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account.

The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts.

Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther

Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au

Daylesford Macedon Life | 3

Celebrate Creswick

COMPETITION The kind folk of Creswick, featured in our ‘Pay It Forward’ article on page 8, are generously allowing you to celebrate all the good things in Creswick. This prize includes a two-night, midweek stay at RACV Goldfields Resort, with breakfast each day and two complimentary welcome drinks. Get out and about during your visit, prepare for your adventure by grabbing drinks and pastries at Le Péché Gourmand. Try your luck fishing at Tuki Trout Farm. You’re sure to catch your lunch. While sitting on the dam banks, cosy up on your new Creswick Woollen Mills Billabong Picnic Rug. Finally, you’ll feel that you’ve discovered gold dining at The American, which has been the heart of Creswick since the 1850s. Now that’s a lot to celebrate!

SUNNY DAYS IN THE BEER GARDEN at the Daylesford Hotel TOTAL PRIZE VALUE: $1,158 Entries close on Monday 31st May, 2021 Two night midweek stay at RACV Goldfields Resort in the Resort King Room including breakfast each day in the Three Founders Restaurant, also including two complimentary drinks in the Springs Bar & Terrace, valued at $700 Voucher for tea/coffee and pastries at Le Péché Gourmand, valued at $25

Open all day Saturday & Sunday Lunch Sat & Sun 12 - 3pm Dinner 7 nights from 6pm 2 Burke Square, Daylesford FOR BOOKINGS CALL 03 5348 2335 DAYLESFORDHOTEL.COM.AU

Fishing and lunch experience at Tuki Trout Farm, valued at $120 A Creswick Woollen Mills Billabong Picnic Rug constructed with a smooth wool/polyester topside and waterproof backing, valued at $159 Dinner for two at The American, including complimentary glasses of wine, valued at $154

Enter now for your chance to win! daylesfordmacedonlife.com.au/competition Image: Former State Bank - School of Mines, Creswick. Photography Chris Turner

Daylesford Macedon Life | 4

WELCOME

by Steve Wroe, CEO Daylesford Macedon Tourism As a father of young girls, the slow but steady march of gender equality fills me with hope. I hold up women who successfully forge their own path as beacons of light, to Lola and Frankie, our amazing girls. Living in Daylesford, we are surrounded by such women, and they are featured in this edition of our magazine. These ‘pioneers’ are women I have been fortunate enough to get to know…and to learn from. I hope my daughters grow up with the same passion for life and drive to make a difference as Alla, Tina and Carol.

Oh, and another successful woman has moved into our ‘hood…you might have heard of her...Megan Gale? We chat to her about Daylesford. We also feature the amazing Hepburn Bathhouse, help you elope, showcase a local’s ideal foodie road trip, give you tips for a remote weekend away, have the world’s best Hanging Rock guide take you on a stroll, and lots more.

for a cultured gut Open now! Come visit us at our cellar door Mon-Thurs 9am-4pm and Fri-Sat 10-2pm.

Head to our website for a fresh listing of workshops and events to feed your gut and curiosity.

Back to my girls; I sometimes wonder which of my predilections they might inherit.

If it’s a pathological addiction to nice cheese, we have them covered. A Frenchman has moved in and is doing amazing things with cheese.

Join us for the latest in the seasons flavours, wild ferments and drinks.

Pick up all the tools and cultures for your home fermenting needs. @thefermentary thefermentary.com.au 11/57 Leitches Creek Road Daylesford

Enjoy the read, see you up here soon.

Walkabout Apiaries, Milawa

The Fermentary, Daylesford

Discover how at

visitvictoria.com/clickforvic

Daylesford Macedon Life | 5

ASIA IN YOUR BACKYARD Steve Wroe

As a younger man, I spent quite a few years in Asia. Eating roadside curries in the sultry light of India, admiring the calming aesthetic of Japan, being transfixed by the redolent scents of Southeast Asian markets, and trying to interpret the complex histories of the region, are experiences that still make me smile.

N

ow, as a Dad, I stay closer to home but love raising my girls in regional Victoria.

Fortunately, I can still reminisce about my time in Asia and dip into some memorable Asian experiences right here in the Daylesford and Macedon Ranges region.

‘The food’ is why many people are lured to Asia.

Thoughts of fragrant Southeast Asian food, rich Indian curries and salty-spicy-sweet-sour flavours in East Asia are making my mouth water as I type this. Nowhere in the world transports me back to Mumbai quite like Dhaba in Kyneton. The below-ground, decades-old space, where Bollywood films are projected onto a bluestone wall, has the most authentic Indian curries

Daylesford Macedon Life | 6

you’ll get outside the Subcontinent. Just down the road on Piper St, is Fook Shing, a pan-Asian restaurant named after a Chinese Detective posted to the goldfields during the gold rush. Fittingly operating out of what was once an 1850s temperance hotel, they’re serving up incredible pork belly and melt-in-the-mouth Massaman curry.

Anyone who has been to Japan will appreciate the simplicity and great favours of Izakaya style dining, and Kuzu Izakaya, in nearby Woodend, absolutely nails the concept. Dumpling aficionados should check out The Flying Pigeon in Gisborne... the wine list is brilliant, and the dumplings are straight out of Beijing. Betel Boy, brought to you by the team who run the famous Larder

in Daylesford, is a favourite of ours (it’s a few minutes’ walk away from my house which helps). The Southeast Asian vibe is strong… as is their Lemongrass Tom Collins which my wife loves.

If you want a deep immersion into Asian culture, I really, really recommend Shizuka Ryokan. A beautiful space in a beautiful setting, it’s the sort of place where you feel relaxed as soon as you walk in. Ryokans are traditional Japanese inns, and Shizuka has great accommodation, excellent Japanese food, and wellness experiences. It’s the ideal place to disconnect. If your wellness vibe is more down the South Asian path, Maiaveda in Kyneton offers Ayurvedic treatments as part of a wide range of options to boost your wellbeing.

So… why is our region so rich in terms of Asian treasures? It might be the history. As alluded to in my aforementioned reference to Fook Shing, there was a huge influx of Chinese people during the gold rush. Regardless, you’ll find evidence of their impact all over the region. One of the best examples is the Chinese cemetery in Vaughan Springs. Dating back to 1852, it’s a tribute to the hardworking Chinese immigrants and features some fascinating headstones and an interactive art exhibition.

Dhaba at the Mill dhaba.com.au Fook Shing fookshing.com.au Kuzu Izakaya kuzu.com.au The Flying Pigeon flyingpigeon.com.au Betel Boy betelboy.com.au Shizuka Ryokan shizuka.com.au Maiaveda maiaveda.com.au Chinese Cemetery Vaughan Springs goldfieldsguide.com.au

Photos: (opposite page L-R): Fook Shing, Kyneton Photography by Simon Griffiths The Flying Pigeon, Gisborne Photography by Andrew Trofimov Kuzu Izakaya, Woodend.

DID YOU KNOW?

So, while my days of bumming around Asia for months on end have come to an end (for now), at least my girls have acquired my love of Asian food… even if it’s limited to dumplings, springs rolls, butter chicken and fried rice. In fact, I might go and get them…after writing this, I’m starving.

Renowned colonial author Marcus Clarke said, in 1868, “we need no magic carpet to take us to China… our friend Fook Shing, once a Mandarin, now a distinguished member of the detective force, will point out to us the manner and customs of his countrymen”.

Fook Shing, who early in his career was involved in the hunt for Ned Kelly, quickly established a reputation as an exceptional detective; one who could penetrate the Chinese criminal community easily. This was a task well beyond Anglo Saxon detectives who were mystified

by Chinese culture and had difficulty identifying one Chinese criminal from another. His immersion into the Chinese community involved a great deal of time spent in gambling tents and opium dens… addictions that would ultimately shorten his life. In his twenty years as a detective, he became a household name, and his crimesolving records exceeded that of most of his colleagues.

Despite this, he never rose in rank within the police force. While highly regarded and effective, racism was deeply embedded in the new colony.

Daylesford Macedon Life | 7

PAY IT FORWARD



in Creswick Words by Narenna Bloomfield

Have you ever had someone 'pay it forward' at your local café? It's delightful to be treated to a free coffee, having such a generous act bestowed upon you. We've quizzed some businesses about their neighbours, and they are 'paying it forward'; sharing what they love and helping you learn more about the kind folk of Creswick.

RACV Goldfields, 1500 Midland Hwy, Creswick, 03 5345 9600, racv.com.au/goldfields Photography by Craig Moodie

STAY Let's start at RACV Goldfields Resort, where you can wake up, overlooking the resort's golf course or forest views, and rejoice in the sounds of the surrounding Australian bush. Everything is considered here; you can lie in, or get active exploring bike and walking tracks, playing tennis, or swimming.

In recent months, they have undertaken a complete redesign of their restaurant, relaunching as Three Founders which is named after the three founding brothers of Creswick (John, Charles and Henry). This is where you can dine on contemporary cuisine, and quality local produce, matched with regional wines. Their Springs Bar and Terrace is an ideal spot for a morning coffee, a café style lunch, or an afternoon drink in the sun. Located on the edge of the Creswick State Forest, between Creswick and Ballarat, it is within 30 minutes of all our places today.

EXPLORE "Creswick Woollen Mills has been around before my time (since 1947)! It's pretty remarkable, with the only coloured woollen spinning mill of its kind in Australia. Their natural fibre products, including merino wool, possum, alpaca, cashmere, cotton and bamboo are proudly Australian-made. You'll find lots of products there, much like a shop, but they also have a fantastic interpretive museum that takes you through their history and manufacturing. You can grab a drink at their café and visit the animal yard, where you can pet alpacas and lambs.

We have many families stay with us, and this is a hit with their kids. It is a great place to buy a special gift, to treat yourself, and if you want to look your best, you can book a personalised styling session." - Martin, RACV

Creswick Woollen Mills, Railway Parade, Creswick, 03 5345 2202, creswickwool.com

Goldfields Resort.

"The excitement of Tuki builds well before you arrive. It's a lovely journey. As you enter the property, you drive over a fantastic rise. The views are amazing, and you instantly feel like you're on someone's farm, which is particularly special for city folk. There is something for everyone: accommodation, trout fishing and a restaurant. I enjoy taking visitors and friends there to eat. You can call ahead to discuss what's on the menu, and what we all love is the personal touch – almost like you're eating with Jan and Robert in their home kitchen." - Boaz, Creswick Woollen Mills Tuki, 60 Stoney Rises Road, Smeaton, 0418 597 465, tuki.com.au

Daylesford Macedon Life | 8

TREAT "Le Péché Gourmand is fondly known as the 'Robert and Jan reward spot'. We simply cannot drive past without a visit (don't tell my doctor). I think we are so very lucky to have them in our town. They are a classic French bakery making delicacies for the soul. You can find bread, croissants, cakes, great coffee…did I mention cakes? I encourage everyone to visit, they are a delight, consistently open and you can see their passion and care. It's the biggest cheer me up! Thank you, Paul and Marie, for making such a difference, bringing Creswick a beautiful European food spot." – Jan, Tuki

DINNER ''We love that the staff at The American, as well as owner Brendan, know us. They always find a table, even on a busy Friday or Saturday night, when we call last minute. Most of the staff have remembered what we want to drink, and they pay special attention to our kids. They listen to them and let them order directly. COVID has affected so many of us, but Brendan adapted well and offered different seating areas when he

Le Péché Gourmand, 73 Albert Street, Creswick, 0428167883, lepechegourmand.com.au

was allowed to reopen. It helped us feel like life was back to 'normal'. Their menu is consistent and offers what you need in a country pub, with a few other unique dishes. We always feel welcome and get a good meal, and that’s what's important when we don't feel like cooking at home.'' - Marie, Le Péché Gourmand

All photography on this page by Chris Turner, InkdFotogrfa

CASTLEMAINE STATE FESTIVAL 2021

19 MARCH–4 APRIL

The American, 90 Albert Street, Creswick, 03 5345 2520, theamericancreswick.com.au

17 days of music, theatre, visual arts, talks and more – all happening at great venues and outdoor spaces from Castlemaine to Bendigo.

TICKETS ON SALE NOW!

castlemainefestival.com.au

Daylesford Macedon Life | 9

SOAK IN MINERAL WELLNESS Drift into a state of total relaxation and wellness as you ‘take the waters’ of the original Hepburn mineral springs.

Hepburn Bathhouse & Spa is the region‘s only historic mineral water bathing dating back to the 1800s. We are still to this day sourcing the mineral rich waters, long known for their healing properties, direct from the original source.

Choose from Private or Social Mineral Bathing and Spa Experiences. Or indulge in the adult only Sanctuary Mineral Bathing rituals such as the Mineral Hammam, Magnesium Salt Pool, Spa Couches and Outdoor Hot and Cold Bathing.

Hepburn Springs’ only historic Bathhouse, has been providing traditional wellness bathing since 1895.

Drawing mineral rich waters directly from the natural source, this iconic bathhouse reconnects you with an array of mineral wellness experiences including indulgent 100% pure private mineral baths and a selection of specifically designed wellness packages.

Book online at:

or call:

Mineral Springs Reserve Road,

hepburnbathhouse.com

(03) 5321 6000

Hepburn Springs.

HEPBURN BATHHOUSE A DAY AT THE SPA Laura Robinson @passportcollective

“My achy muscles were immediately drawn to the salt and magnesium pool.”

I

t’s no secret that there’s something special about the water in the Daylesford region.

Its mineral properties have drawn us to the area throughout the years with the lure of relaxation and rejuvenation. Home to 80% of Australia’s natural springs; it is arguably the best place in the country to enjoy the benefits of natural mineral water.

relax and invigorate the body. My treatment also included exfoliation and a head massage.

Like all of the spa treatments, the Vichy Bath was customised to my needs. My therapist offered me a choice of herbal exfoliation salts and checked in with me to ensure I understood the treatment and confirmed any requests or problem areas I had listed on my check-in sheet.

The region’s first recorded mineral water site was in Hepburn, and the original spring can still be found in the reserve next to the Hepburn Bathhouse. Surrounded by tranquil bushland, Hepburn was naturally the perfect site to build a bathhouse. The original bathhouse was built in the late 1800s and has since been modernised and extended to form the complex as we know it today.

We have enjoyed mineral bathing in some incredible places around the world, so our expectations were high. With this in mind, we were keen to try the Sanctuary. The Sanctuary is Hepburn Bathhouse’s premium mineral bathing offering. Besides traditional bathing, it also offers an aroma steam room, salt and magnesium pool, walk in cool-down pool, outdoor creekside bathing and my favourite, a mineral hammam.

The ambience of the Sanctuary is immediately relaxing.

This bathing experience is for those aged sixteen and above, so it’s just that little bit more chilled than the main bathhouse. Other than the creekside bathing area, the Sanctuary is housed within an enclosed earthy building.

It’s perfect for those who like to stay warm as they pool hop.

My achy muscles were immediately drawn to the salt and magnesium pool. It doesn’t take long for me to rest my head against the side of the pool, close my eyes and

After 45 minutes of bliss, my treatment came to an end. The combination of water pressure and aromatic exfoliation combined with the mineral water benefits left me on a relaxed high. I wasn’t quite ready to re-enter the real world… luckily I didn’t have to.

I found my husband outside on the deck, relaxing on a sun lounge. Surrounded by bushland and with just the sound of the birds to greet you, it’s the perfect place to spend some time. I joined him and enjoyed the moment. let the muscle relaxing properties of magnesium do their work.

The layout of the Sanctuary is impressive. Each zone has its own feel, and their close proximity means it’s easy to move between experiences. The 90-minute bathing session is perfect for enjoying everything on offer; however, if you simply wish to settle yourself in a spa bed and not move, that is also an excellent option!

We spent half a day at the Hepburn Bathhouse; however, you can easily make a weekend of it, with onsite accommodation just a stroll away. Conversely, if you’re short on time, a mid-week dip is the perfect way to break the week up. No matter how you chose to enjoy the Hepburn Bathhouse, you’ll most certainly leave dreaming about when you can visit next. hepburnbathhouse.com

In addition to mineral bathing, I also tried a Vichy shower at the adjoining spa. Originating in France, a Vichy shower is water therapy that utilises mineral water delivered at varying pressures and temperatures to

Daylesford Macedon Life | 11

BLESSED ARE THE CHEESEMAKERS Richard Cornish @foodcornish

“This cheese project is vast in its scale, ambitious in its scope, and immaculate in its delivery.” the new shop. They also make eight different kinds of cheese, from fresh and tangy ash coated Black Wattle to the mushroomy, and luscious brie influenced Flannel Flower. Then there is the Tomme inspired Banksia, a semi-hard cheese somewhere between a Raclette and a Gouda. "We have developed these styles of cheese that are suitable to the Australian palate," says Ivan.

Soon he will be releasing an Epoisse style washed rind cheese. This luscious cheese is washed with a liqueur infused with native botanicals by Maidenii vermouth co-founder and fellow ex-pat Frenchman Gilles Lapalus.

Ivan also has a Stilton inspired cheese in the pipeline.

F

rench-born cheesemaker Ivan Larcher's eyes light up with excitement. A shipment of spruce bark from France has landed at Melbourne Port. The fine bands of hand-hewn strips of wood will wrap his new cheese, a beautifully soft and voluptuous cheese that is his homage to the classic French fromage called Vacherin. Last year this innovative cheesemaker and globally recognised cheese educator, and his cheesemaking wife Julie, sold their farm near Limoges in the heart of France. Enticed by an offer of a new life down under, the energetic pair moved with their young family to co-found the world's first privately funded cheese school, artisan cheesery, and cheese shop housed at The Mill in Castlemaine.

This cheese project is vast in its scale, ambitious in its scope, and immaculate in its delivery. Last spring, Ivan and Julie made their first cheeses in the boutique

Daylesford Macedon Life | 12

cheesemaking room attached to the new school.

Cheese aficionados greeted the cheeses with much acclaim. Earlier this year, the pair started making cheese in the adjacent and larger cheese making facility. In this series of separate cheesemaking rooms, they practice centuries-old cheesemaking skills using state of the art machinery. "These hard, cooked cheeses will not be ready until June," says Ivan running his hand over a 14kg wheel of butter coloured cheese. A few weeks back, the Long Paddock Cheese Shop opened to the public. This cave-like room, lined with ancient red gum sleepers and backed by a temperature-controlled walkin cheese room, is filled with the aroma of ripe cheeses.

Although the cheeses are not certified organic, Ivan and Julie make them using milk from a certified organic dairy herd. From this milk, they make small batches of unhomogenised milk, yoghurt, cream, crème fraiche, and cultured butter, all of which are only available through

Education sits at the heart of this cheese project. Ivan and Julie were invited to come to Australia several years ago by Australian Specialist Cheesemakers Association members Carla Meurs and Ann-Marie Monda from Holy Goat Cheese and cheese advocate Alison Lansley.

Together with the Larchers, they developed a plan to build a globally recognised cheese education centre co-funded through cheese sales. The students would also have the ability to have hands-on cheesemaking experience in the cheese rooms. Earlier this month, that dream became a reality when the first cheesemaking course was held in The Cheese School. The next course starts on March 15 and is a weeklong introduction to cheesemaking. Open to all, but with a maximum of eight participants, it is a fully immersive course aimed at would be cheesemakers. Price includes meals and accommodation. That education also extends to day to day transactions where customers are told how cheeses are made and how to store and look after them.

"Cheese is a living thing. It is constantly changing. Mould is part of its nature. Some people think all mould is bad, but it is an essential part of making many cheeses." The Cheese School will be offering cheese appreciation classes for those who want to expand their knowledge later in the year. "Presently, I am teaching cheesemaking, but when international travel is safe again, we will be flying in cheesemakers from France, UK, Spain and the US to bring their skills to The Cheese School," says Ivan.

Meanwhile, Ivan and his family are settling into life in Central Victoria. "We live on a farm, and the wildlife is amazing," he says with a smile. "We have blue tongue and shingle-backed lizards. Some snakes! And wallabies.

It is all so very different (to France), but it is so beautiful here." longpaddockcheese.com.au

Photos (opposite page): The Cheese Shop, Castlemaine (Left) Cheesemaker Ivan Larcher at The Cheese School

CHEESE PLEASE You can try a selection of Long Paddock Cheeses, along with a glass of local wine, at Winespeake Cellar and Deli, Daylesford's popular new cheese and wine bar. You can also buy Long Paddock Cheese at Blake Family Grocers, Daylesford.

Central Victoria is rich with cheesemakers. At Sutton Grange is award-winning farmhouse cheesemakers Holy Goat making exceptional cheeses from the milk from their single herd of goats. At Bolinda, 20 kilometres east of Mount Macedon, is Azzurri Cheese, hand-making stretched curd cheeses such as mozzarella and southern Italian cheeses like caciocavallo and scamorza. Goldfields Farmhouse Cheese is an artisan cheesemaker based in Ballarat and makes very popular cheeses, including white mould and blue cheese. Look out for these cheeses in local delis and farmers' markets.

Photography by Richard Cornish

Ride Guide ROAD / GRAVEL / MOUNTAIN

Daylesford Macedon Life | 13

HELLO DOLLYWOOD An interview with Megan Gale, words Narenna Bloomfield

Daylesford is all a flutter, pleased to have Megan Gale and Shaun Hampson as new owners of accommodation hotspot, Dollywood Daylesford. We’re quite flattered that Megan has chosen to be a part of our community.

S

he is a global sensation, and at a young age, Megan jet-setted around the world and forged her career in Italy. We think that Megan, one of Italy’s favourite stars, and our patch, with its Swiss Italian history, is truly a match made in ‘paradiso’.

WHY DAYLESFORD MEGAN, WHAT MADE YOU FALL IN LOVE WITH THE REGION?

Shaun and I began visiting Daylesford together as a couple back in 2012, in winter. We both fell in love with the area and found it both a wonderful place to escape to, relax and unwind. It also has this beautiful charm about it and a laidback feel that really appealed to us.

Over time we have visited with our children, and both of our Mums, and created some lovely family memories.

We had been looking for the right property, intending to have a holiday rental, as well as a personal retreat.

Then the very place that we frequented and loved became available; so we saw it as a sign and jumped at the opportunity.

WHAT KIND OF THINGS DO YOU LIKE TO DO WHEN YOU'RE IN THE AREA?

On the one hand, we are creatures of habit so routinely we will go for strolls or run around the lake. Nature is all around, so, we try and seek new hikes, and the kids love that. In town, we love to visit the Amazing Mill Markets, lunch at Koukla and go shopping along Vincent Street.

There are many wonderful day spas and wellness centres, and we love indulging in a massage. Besides this, we enjoy relaxing at the house, preparing food, having drinks on the deck in summer, or in front of the fire in winter.

IF SOMEONE HAD A SINGLE WEEKEND TO PAMPER HERE, WHERE WOULD YOU SUGGEST THEY GO?

It depends what one considers pampering! For me, I would start the day with a walk around the lake, then breakfast at Larder. This would be followed by a massage (take your pick - there are so many amazing choices). Then take your time with lunch at Koukla or

the new Virgin café at Hotel Bellinzona. Then maybe a lazy stroll and shop on Vincent Street, a quick shower and pre-dinner drinks at home. To truly enjoy the food and local produce, book dinner at Lake House or Sault.

AND FINALLY, WHERE SHOULD THEY STAY WHILE HERE? WE HEAR YOU'VE GOT THE BEST PLACE!

Call me biased, but you can't really go past Dollywood Daylesford. Perfect for a romantic getaway, girls' trip or couples' retreat as it sleeps six. We've done our best to ensure the perfect stay, with designer interiors, luxe bedding and renowned artists adorn the walls. We have SONOS sound throughout, Nespresso machine and complimentary pods, as well as a welcome hamper from us to our guests. It's a stone's throw from Lake Daylesford, the Amazing Mill Markets, and a ten-minute walk into town. You're going to be perfectly positioned to take in everything Daylesford has to offer. dayget.com.au/Dollywood @dollywood_daylesford

Photos: Megan, Shaun and their two children spending time at Dollywood Daylesford

Daylesford Macedon Life | 15

PAWS AND ALL Narelle Groenhout

A

s my family walked around the Daylesford Sunday Market last weekend, Lulu, our Maltese Shih Tzu guard dog, managed to catch up on the news with a whole population of local and visiting pooches. I began reflecting on the joys of holidaying with pets.

There is a wonderful sense of calm when we escape the everyday to take a break. Adding our beloved pets into the mix makes the break that little bit more alluring.

A year without travel has helped us all appreciate our Victorian backyard. A rural retreat, a family break, a romantic night away or simply a Sunday drive - the myriad of beautiful cottages, pubs, cafés, walks and markets, makes a visit to the Daylesford and Macedon region a true delight.

It's a far cry from my childhood when the anticipation of the annual beach holiday was almost palpable. But for my Mum, the memories revolve around trying to get all the family's belongings into our small car and the frantic call out to neighbours willing to look after the family dog.

These days, many regional tourism providers have embraced the attachment we have to our pets and understand that a family holiday means just that – pets and all.

Our glorious region is full of forward-thinking businesses, like Wombat Hill House and Cliffy's Emporium, which were offering a much-appreciated bowl of water for dogs long before it was the norm in Melbourne.

We've also led the way in accommodation offerings where pets are as welcome as the two-legged family member with the credit card. Birch House in Daylesford pairs a secured yard and a separate dog run with a delightful treehouse. All Views in Daylesford presents simply that – bushland views, moments away from Lake Daylesford and a perfect spot for couples and their furry plus one! A hidden treasure is Jubilee Lake Holiday Park where dogs swim happily next to locals and tourists and the resident peacocks add to the bushland charm. A few minutes away in Hepburn Springs The Little School House is picture perfect and pet friendly. It's the same story for Persimmon, a former 1860's ironmonger shop, now a beautifully appointed, pet welcoming stay in the heart of historical Clunes. The beautiful East Wing in Kyneton is nestled in 65 tranquil acres among an olive farm, a Japanese Garden, a delightfully appointed home and a luxurious dog pen.

Even if you're planning a day trip to sample the region's incredible food and wine, your pets are more than welcome. Daylesford Cider's landscaped gardens are perfect for lazy afternoons with pooch in tow, as are

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Crafted from a soft, moderately stretchy denim, these jeans feature a wide leg cropped at the ankle. There is a button fixture on the side and elasticised waistband at the back. Casual, vintage, boho, classic… these jeans will be the perfect blank canvas for any look you choose.

THE PEGGY DENIM JEANS $169

the picturesque Mount Towrong Vineyard and Mount Macedon Winery - perfect for those looking to liven up their furry friend's Instagram page.

Even the local pubs understand that dogs love a good beer garden with many welcoming the furry kind. Seek out The Cosmopolitan Hotel's charming ambience in Trentham or the Red Hill Hotel in the little Chewton hamlet.

So, as we welcome more people to this beautiful neck of the woods, we reflect on how our captured memories now show the complete picture… paws and all.

For more pet friendly inspiration, please go to: daylesfordmacedonlife.com.au/pet-friendly

CAMILLA ON PIPER 1/15A Piper Street Kyneton 0437 960 057 camillaonpiper.com.au/products/peggy-denim-jeans

Daylesford Macedon Life | 16

Ollie, mascot for Daylesford Macedon Tourism

FABULOUS FASHION Jodi Flockhart @flockhartjodi Fashion is a beautiful way to radiate and shine, and for me, it is an expression of my personality each day. After working in fashion and moving from Melbourne 16 years ago, I was so excited to see that my new hometown had many incredible stores that support local and international brands.

Everything from a repurposed outfit from The Amazing Mill Market to a beautiful dress by Alessandra from The Farmers' Wife.

COLOUR AND FUN

COMFORT AND QUALITY

One of the first shops I visited when I arrived in Hepburn was Portal 108. It is a standout—lots of fun and colour, with quality brands like Rollies and Elm. Connie, the owner, is super fun, and the shop is a complete reflection of her personality.

The weather here can be unpredictable, and the winters can be cold. Our accommodation is well prepared with snuggly bedding, open fires and spas. It’s one of the reasons autumn and winter are popular times to visit. When it comes to what to wear, it isn’t easy to find clothing as adaptable as alpaca wool. It’s suitable for all seasons being lightweight, breathable and soft.

@portal108

Camilla on Piper is relatively new to Kyneton, but owner Claire has quickly established her Australian label only shop as a ‘go-to’, no matter your shape or size. I love how their socials feature beautiful bright and fun outfits - ready to wear fashion for sure. @camillaonpiper LIFESTYLE FASHION (OOTD)

The Farmers' Wife stores, found both at the Paris end of Daylesford and the main street of Creswick, are filled with pretty dresses, skirts, tops and more. They are the place to go for that little something special for date night! Team up a pretty dress with your white runners or a stunning top with fitted jeans and sky-high heels. They range Australian and international wools, silks and linens and you’ll find popular brands Italian Star Jeans, Frankies Melbourne and Alessandra.

Alpaca Passion is a great place to find alpaca garments from the best alpaca suppliers around the world. They are known as one of the original alpaca clothing destinations in Victoria and are the place to go for that scrumptious snuggly fireside throws or soft knits for adventures amongst our beautiful forest walks. @alpacapassion

Creswick Woollen Mills are also a specialist in natural fibres such as alpaca, merino wool, possum and cashmere. Barrack Obama has worn their jumpers, and if they’re good enough for a President like Obama, I am in! @creswickwool REFINED ELEGANCE

@thefarmerswifestores PRELOVED

I adore our area for preloved and vintage finds.

The items I have found are generally things people comment on the most. It’s a thrill to go on a hunt with no expectations. It’s also rewarding to find and love something again. Sustainability is a core value of mine, and it’s important to reuse and reduce waste. In Daylesford, check out The Amazing Mill Market stalls, you’re sure to find a gem.

My final hot tip is Harry and Me, along Vincent street. They are a gorgeous destination for international and Australian designers including faves of mine - Feriodora, Ba&sh, La Bottega De Brunella, elegant neutrals, linens and gorgeous textures. I am also a huge fan of their Fiorina jewelery, made in Melbourne and super pretty for any occasion. If you’re looking for a special outfit for your trip away, they are a definite must. @harryandmedaylesford

BREWERY & TAPROOM RESTAURANT & BAR ACCOMMODATION #drinkholgate

79 HIGH STREET, WOODEND holgatebrewhouse.com

@millmarkets

Daylesford Macedon Life | 17

FOOD WORTH THE ROAD TRIP Narenna Bloomfield

OK, so I need to preface these claims. These places have not necessarily been awarded as the 'best' (although some have…).

I have formed these opinions from over 20 years of visiting and discovering places around here. I also work for Daylesford Macedon Tourism so consider myself an expert on these things. They are the best in their speciality, and I've found that they do not disappoint and should be an excellent motivator for a tasty road trip.

BEST PARMA –

BEST COFFEE –

BEST BLOODY MARY -

DAYLESFORD HOTEL

COFFEE BASICS / DAS KAFFEEHAUS, CASTLEMAINE

CLIFFY'S EMPORIUM, DAYLESFORD

There has been a surge in 'parma and a pint' popularity since lock-down. It's a standard classic but can go very wrong. Daylesford Hotel serves it just right - crispy freerange chicken schnitzel, topped with mozzarella cheese, free-range ham and Napoli sauce. They pair it with tangy coleslaw, chunky chips and the best sunset views.

2 Burke Square, Daylesford

There is something deliciously comforting about visiting Coffee Basics and Das Kaffeehaus. You will smell the intoxicating smoke from the roasters, rising from the iconic brick chimney of the repurposed Woollen Mill in Castlemaine, before you enter. The Schaerf family has been a leading name in the European coffee industry for decades. Come for the beans, stay for their generous, heart-warming food and service.

9 Walker Street, Castlemaine

The ultimate breakfast of champions, a Bloody Mary can come in many different forms. In my opinion, Cliffy's Emporium makes an exceptionally good one. The best part is you can have it within their Boozy Brunch package… 1 ½ hour of free-flowing bottomless cocktails.

30 Raglan Street, Daylesford

BEST VANILLA SLICE – BOURKIES BAKEHOUSE, WOODEND

If you have ever been to Woodend, you are no doubt familiar with the iconic Bourkies Bakehouse.

People line up around the block to get inside and devour their finest pies and bakery treats. They have been serving up their famous vanilla slice for 30 years, and if you have had one, you would understand that no road trip is complete without it.

115 High Street, Woodend

Daylesford Macedon Life | 18

BEST BURGER – SUPER LEKKER, WOODEND

In German, Dutch and South African 'Super Lekker' means 'Super Delicious', and as soon as you try one of their burgers, you will understand why these guys chose the name. Super Lekker serves up delicious, juicy burgers made from natural, pasture-fed beef and free-range chicken.

2/99 High Street, Woodend

BEST ALL-DAY BREAKFAST – LARDER, DAYLESFORD

Some days you want to eat breakfast all day, and when it's from Larder, you might want to eat it all week.

They take their offerings very seriously with traditional favourites like big breakfast, eggs benedict, brioche French toast, and mix it up with some surprising delights like Spanish baked eggs, vanilla bean rice pudding and Mexican farm-style beans. Taste and service will have you coming back as soon as you can.

57A Vincent Street, Daylesford

BEST BEER –

BEST STEAK –

BEST PIZZA –

HOLGATE BREWHOUSE, WOODEND

BISTRO TERROIR, DAYLESFORD

BEPPE KITCHEN + BAR, DAYLESFORD

For those who love craft beer, a trip to Holgate Brewhouse needs to be on your agenda. They’ve been making craft beer for over 20 years - before it became the trendy thing to do. Their passion has led to building a state-of-the-art Taproom and Visitor Centre, where you can experience 16 taps of limited and special release brews. Grab the train from Melbourne for a pint, enjoy their country pub food and even stay in the brewhouse.

79 High Street, Woodend

Most people don't know that Bistro Terroir owner and chef Matthew Carnell worked in France in a two-star Michelin restaurant. He has brought this skill, passion and love for French food to us. You will find the famous dish Steak Frites made with locally raised Sher Wagyu and served with a Café Paris Butter and shoestring fries on his menu. This steak will melt in your mouth and stick in your mind.

6/8 Howe Street, Daylesford

These guys do Italian very well. Owners Sam and Liam, inspired by tradition, established Beppe last year, paying homage to the strong Italian influence in the Daylesford and Hepburn Springs region. They pay special attention to the detail, making all their pizza dough in house, creating a crisp base and puffy crust. You'll enjoy all the traditional toppings with their own modern twist.

32 Raglan Street, Daylesford

BEST CHEESEBOARD –

BEST BUBBLY –

WINESPEAKE, DAYLESFORD

CURLY FLAT, LANCEFIELD

Winespeake is the coolest new spot to discover all things wine and cheese. They focus on highlighting little-known producers from around the region and the world. Head in and order a grazing cheese and charcuterie platter and a glass of local wine, or be adventurous and try their signature wine and cheese flight, including four glasses of wine, paired perfectly with four specially matched cheeses.

4/26 Vincent Street, Daylesford

Now don't just take it from me, wine experts also think Curly Flat make freakishly good bubbly. Their vineyard is picture perfect and meticulously maintained, and their tasting room is a rustic, yet elegant setting - which makes for a great place to enjoy wine. There are typically a few vintages of pinot noir and chardonnay on tasting, known as a vertical tasting, which allows you to see what a current release may look like with a few years of age, an experience that not many other wineries offer.

263 Collivers Road, Lancefield Photos (opposite page L-R): Bistro Terroir, Beppe Kitchen + Bar (photography by Chris Turner) Das Kaffeehaus (Right): Winespeake

Daylesford Macedon Life | 19

THE PIONEERS Richard Cornish @foodcornish

For decades, Daylesford has seen three visionary women work tirelessly to build iconic businesses that have helped make this region such a desirable place to visit. Extraordinary places that have become globally renowned: Lake House, The Convent, and Lavandula Swiss Italian Farm. We meet the women who built these amazing and beautiful worlds and asked them to reflect on their life stories and the place they call home.

We saw this block of land 40 years ago, covered in blackberries, strewn with car bodies and overlooking some swampy mudflats. But it was a piece of rural property we could actually afford! Mind you, it was sheer madness even to consider opening a destination restaurant in a down at heel little town where traditional industries were in decline and unemployment was 20%. And back then, Australia’s regions were a culinary wilderness. Rarely anything more on offer than Devonshire teas or toasted sandwiches made from industrially produced bread. Allan and I spent four years of weekends constructing the first Lake House building and establishing the gardens. In February 1984, we opened with a fixed price $24 menu featuring, amongst other things, shiraz-glazed squab and twice cooked goat’s cheese souffle. Heady times!

Alla Wolf-Tasker AM, Lake House Photo Kristoffer Paulsen

Carol White, Lavandula Photo David Oalster

Daylesford Macedon Life | 20

Four decades on, I still refer to what we do here as being a work in progress. There will always be higher global benchmarks to aim for and learnings to be had from the ever-evolving world of good food, good wine, and hospitality. Evolution is good for business, for the family, the team and for me.

I am here on 96 acres (39 ha) of farmland where I raise sheep and cattle and grow olives and lavender. We have extensive gardens and historic buildings, and people are free to buy a hamper or a plate of lavender scones and jam and find a place under the trees and have a picnic. You see, every one of those trees was hand planted and handwatered by me. We have so much tree cover here now we have a microclimate. When I first bought the farm in 1987, it was quite derelict. There were beautiful stone buildings built by the (Swiss Italian) Tinetti family, originally from Ticino, back in the 19th century, but the walls were falling down. I rebuilt them - not renovated - rebuilt. There had been extensive gold mining here with mullock heaps, so I had them levelled. I love France and Italy, so I planted a European garden. The frosts killed the grapevines, but the lavender thrived. I try and replicate the old ways of those Swiss Italian settlers and make everything here on

The recent development of our beautiful Dairy Flat Farm and Lodge is a perfect example. It provides fresh produce, good bread and baked goods for Lake House operations and the local community. But it also offers guests a uniquely immersive experience when choosing to stay at the Lodge and amongst the 38 acres of orchard, vegetable plantings, olive groves, pasture, and ornamental gardens.

It's part of a much bigger food picture for me.

What’s so special about where we live and work? We are located on the hip of the Great Dividing Range, surrounded by forest and some of the most fertile agricultural land in the country. We have a strong, creative, interesting, and caring community. There are no large brands here. This is a region of small local makers and growers. When you visit local establishments, it’s often the artist, restaurateur, the winemaker, the brewer, the baker, saying hello. It's this rich tapestry of experience that makes living or visiting here the pleasure that it is. lakehouse.com.au

the farm. We make all our lavender cosmetics and body products. The food is cooked here, the olives are grown here. As far as change goes, I have watched Daylesford change from a town of empty shops with windows covered with newspaper. A place where people would bring their mineral water bottles to fill but with eskies filled with their own food because there was not much to eat here back then. How different it is now with so many good places to eat. It was a sleepy, frosty place, but with the likes of Alla (Wolf-Tasker), Tina (Banitska), and many others, the town has changed. The secret to Daylesford is that it is a place of individuals who are not afraid to work together but have brought something unique, beautiful, and different. lavandula.com.au

This place was originally built as the Gold Commissioner's home in the 1860s, and he sold it to the Catholic Church.

They used it as a convent and teaching institution. I first saw the Convent in the 1970s. I could see the Moorish roof of the bell tower. It stood out a mile. I saw it again in the 1980s when there was tender out for its sale. It was derelict. The slate roof was missing, the floors rotted through, and the walls were falling down. They were a few holly trees and a Lebanese cedar, but there was no garden, not like there is today. I approached Father Priestly, who was six foot six with a beard down to his boots. He told me the place was already under offer from a developer who would build a bingo hall and put housing where the gardens are. I was devastated.

Tina Banitska, The Convent

Then the developer dropped their tender. With an old Hillman worth $250 as collateral, I convinced a bank to lend me some money. But three weeks short of opening, the money ran out. The bank was going to foreclose.

Through sheer luck and providence, I could finance the Convent, pay the builder and buy the old tables and chairs and equipment from the Grand Hyatt to start trading.

That was 1991. Today this is a place for everyone. I am an artist; this is a place for artists, the artist in everyone.

I have seen this town change over the years, and we are getting a lot of groups. They come here with cultural respect for what we are trying to achieve here: the art, the food, the history, the gardens. And I say 'we' because some of my staff have been here 30 years. Daylesford has always attracted creative people. It is a special place—a place of healing. The Europeans came for the waters - the healing mineral waters. And 'we,' I mean the community.

Because at heart, that is what makes Daylesford different.

The people. The people here help give this area its unique energy. conventgallery.com.au

Main photo above by Chris Turner on location at Palais-Hepburn, Hepburn Springs

Daylesford Macedon Life | 21

GUMBOOTS AND PEARLS Narelle Groenhout A century and a half ago, thousands of fortune finders from around the world made their way to Central Victoria’s goldfields in the hope of unearthing enough precious metal to change their lives. Today, people travel from much closer to home in search of a different treasure.

F

or some, it’s a weekend away. For others, it’s a tree change – a conscious decision to find the value in a slower, more cadenced existence in this simply glorious region.

When we moved to Daylesford a year ago, we knew we would be surrounded by natural springs, forests and an eclectic and welcoming community. What I quickly discovered was the region was a haven for my lifelong passion of anything pre-loved.

As well as discovering an amazing community, I found my ‘Gumboots and Pearls’ dream of op-shops, bazaars and second-hand shops that reveal unique treasures

Daylesford Macedon Life | 22

that are given a second chance to be admired and valued.

My first foray into unearthing treasures to ‘love once again’ was the Daylesford Bazaar on Vincent Street. Run by a passionate group of locals, the Bazaar is replete with amazing antique furniture, vintage haberdashery and kitchenware reminiscent of Nana’s kitchen. My own finds include unique wicker baskets, a five-foot-long day bed and some crazy wall art that has lifted the verandah on our old farmhouse to a new level. Affordable, quirky and classy, the Bazaar is the local go-to for people looking for something unique to add a touch of old school charm to their lives.

The Amazing Mill Markets in Daylesford are quite rightly famous. While locals have the advantage of wandering in anytime, for visitors there are a few tricks to add to the experience. Firstly, wear comfy shoes and prepare for a sensory experience, with stall after stall of unexpected discoveries. Secondly, look up to find a glorious mix of old, rusty, quirky and romantic in the little pearls that hang from the ceilings.

Speaking of mills, the Castlemaine Vintage Bazaar is another happy place for eclectic vintage magnificence at the old woollen mill. There is a lot of stuff; 2000 square metres plays host to clever makers and collectors. Within their individual stalls can be found

homewares, knick-knacks, and of course many a wigwam for a goose’s bridle. You’re sure to find that exact thing you didn’t know you needed. When you’ve finished browsing, visit their next-door neighbours to recharge on your fuel of choice – coffee, choccies, cheese, beer, pastries, wine.

A favourite part of any week is popping into the local Daylesford op-shops where you’ll find amazing staff, bric-a-brac, old books and quality antique furniture like our unique 1930s art-nouveau style buffet. I’m still working my way across the op-shops in neighbouring towns. Castlemaine’s MAAW op-shop was surprisingly more like a beautifully appointed antique store.

For me, the real gold in my new home is to be found in the traces of history left by the people who have travelled here before me and every now and then I unearth a different kind of nugget that reminds how delightful this region really is.

Daylesford Bazaar bricklanebazaar.com The Amazing Mill Markets millmarkets.com.au/Daylesford Castlemaine Bazaar castlemainebazaar.com.au MAAW maaw.org.au/opportunity-shop

All photography taken at The Amazing Mill Markets.

Photography by Chris Turner, InkdFotogrfa

Producers of Farm Crafted Small Batch Award Winning Gin Support Local Buy Australian Spirits

‘Distilled by people who love their gin’ Tasting Room

Please check the Big Tree Distillery website for current opening times.

307 Hennerbergs Road, Newham, Macedon Ranges, Victoria. Phone 1300 040 573

www.bigtreedistillery.com.au

Daylesford Macedon Life | 23

SECLUDED STAYS Narenna Bloomfield You've been isolated on and off for the last 12 months, not by choice, and certainly not in one of these properties. There’s a vast difference between forced ‘iso’ and getting away from it all. For some stress-relieving escapism, here are five places that'll make you, and those you're with, feel like the only people on the planet.

Daylesford Macedon Life | 24

1

#

Reverie 101 is set within a magnificent ten-acre landscaped garden in Lyonville, just a 15-minute drive from Daylesford and 8 minutes to Trentham. Two storey high hedges with stunning architecturally designed gates greet you as you enter one of the region's most splendid gardens. This bespoke retreat adjoins the Wombat State Forest, and its large open windows allow you to take in full view of the local wildlife and the glorious surrounds.

2

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Daybreaker Daylesford is an architecturally designed home like no other. Nestled amongst the Wombat Hill Botanic Gardens, this spectacular four-bedroom, threebathroom multi-level home offers expansive 180-degree uninterrupted views from the highest point in Daylesford. Hardwood floors and white walls adorn the downstairs areas.

The main lounge features a gas log fire, large entertainment area with TV, sound system and a collection of board games. The interiors are bright and open, with floor to ceiling windows letting in an abundance of natural light.

3

#

Charter Farm is still a working farm, so you may be lucky enough to see sheep being herded past the house into the woolshed nearby. Set on 300 acres with the Loddon River running through the middle of the undulating property, there is plenty to explore and numerous places to set up a picnic or sit out under the stars. Although secluded, you can remain busy with a tennis court, in-ground trampoline, mountain bikes, boules, yabbie nets and tennis rackets. Inside the home are original artworks by Craig Waddell, Joan Ross, Sam Leach and Fiona Pardington, plus the simple luxuries that boutique accommodation specialist, Flop House, is known for: hotel quality linen, Aspar body products and a hamper of locally sourced

produce. Charter Farm sleeps ten guests with two bathrooms, has a large living and dining area, and separate renovated farmhouse kitchen.

With a smart TV, Bose sound system and wi-fi, you still won't miss out on anything.

4

#

Skyview Pavilion is set on 20 acres, within a hidden valley, only minutes from Daylesford. It is comfortable and elegant, designed with one purpose: for you to relax, breathe out, and disconnect. The open-plan style welcomes you with a wood fire, modern self-contained kitchen and spacious bathroom.

The luxurious, king-sized bed provides a comfortable night's sleep, and you will awake to our glorious nature, including the curious and friendly free-ranging alpacas, chickens and kangaroos. Open the curtains and floor to ceiling sliding glass doors to lose yourself in the amazing view. Spill out onto the spacious outdoor living area with BBQ and firepit. With complete privacy, you'll enjoy this nature-loving retreat.

5

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Lewellyn House, circa 1861, was established by Daylesford's first Parliamentarian, Henry Wheeler. You can witness the history throughout. Popular with large groups, Lewellyn House can accommodate 18 guests with 9 bedrooms and 9 ensuite bathrooms. It is perfectly positioned opposite The Convent Gallery and a short walk to Daylesford main street. And for those who enjoy escaping outdoors, the home's garden is said to have been planted alongside that of the Wombat Hill Botanic Garden by GermanAustralian botanist Baron Ferdinand Von Mueller.

Photos (opposite page): Top: Skyview Pavillion Clockwise from Left: Lewellyn House, Reverie 101, Charter Farm, Daybreaker

REVERIE 101 daylesfordcountryretreats.com.au/reverie-101 DAYBREAKER discoverdaylesford.com CHARTER FARM flophouse.com.au/charter-farm SKYVIEW PAVILLION dayget.com.au/skyview-pavilion LEWELLYN HOUSE thehousesdaylesford.com/lewellyn-house

Daylesford Macedon Life | 25

3a

DAYLESFORD 5 Maxela Court

2b

3v

CLEAN LINES AND CUTTING EDGE DESIGN A new residence by award winning architect Ben Robinson of Tecture, reflecting a relaxed flexible entertaining floorplan, filled with luxury fixtures, fittings including Meile appliances & smart technology throughout. Featuring abundant storage, heated and fenced plunge pool, hydronic heating, ducted cooling, incorperating self contained guest studio with own kitchen & private courtyard, fully landscaped gardens. A short stroll to local retail & restaurants. Ideal family home or holiday investment property.

612sqm Approx r

Annette Leary 0407 917 054 Christine Lewis 0431 853 727 Will Walton 0412 511 717

FOR SALE VIEW

By Appointment GUIDE $1,249,800

belleproperty.com

4a

NEWBURY 4 Pronk Track WESTBURY ON BLUE MOUNT Set high on Blue Mount, overlooking 37 acres of native bushland is this architecturally designed, north facing, off grid, self sufficient 4 bedroom home. Nestled amongst the trees, you will enjoy expansive views from soaring floor to ceiling windows and bi-fold doors that open to inviting alfresco entertaining areas. Featuring concrete floors, 4.5 metre high spotted gum beams and fully solar powered.

belleproperty.com

FOR SALE VIEW

By Appointment GUIDE $1,495,000

2b

4v

37 w

Ceri Spain 0437 730 220 Fiona Kelly 0488 547 004 Will Walton 0412 511 717

GREAT WESTERN HOTEL BALLAN Richard Cornish @foodcornish

THE OLD AUCTION HOUSE ARTS PRECINCT

"You Sexy Thing" purrs from the sound system.

There's a tequila sunrise on the bar. From the kitchen comes a piping hot vol-au-vent. Just off the Western Highway, the 56-year-old Great Western Hotel Ballan has been restored to its former 1960s glory by the team who also own the famous Farmers Arms Hotel in Daylesford. Business partners Mitch Duncan and Mel Nolte saw the iconic building last year and fell in love with its authentic look and almost intact interior. "We have done a lot of work to bring it back to its mid 20th century splendour," says Mel. "It had the band room, the ladies' lounge, the pool room, the rounded bar all set in this classic boomerang-shaped building," says Mitch. The Great Western Hotel Ballan is not a theme pub, but it is a venue that has captured and celebrates the good times of the 1960s-‘70s.

After removing layers of dark paint and nicotine, the duo restored the blonde wood panelling and added etched glass windows featuring a peacock. For authenticity, the bar floor was laid with red linoleum, while the band room has been transformed into an inside beer garden with fake grass carpeting, palms and monsteras, beach umbrellas, and festoons of coloured party lights. The offer here is deliciously fun, family-friendly dishes with vegetarian options, some seriously good fish and meat plates, and 1960s throwbacks. The highlight is the prawn cocktail that is

way too tasty to be ironic. Served in a martini glass are small, plump prawns folded through shredded lettuce and a tangy Marie Rose and garnished with a lemon wedge and jumbo prawn tails. This starter teams up with a chicken and gruyere vol-au-vent, BBQ pork slider and grilled saganaki. There's grilled porterhouse and eye fillet from Cape Grim and a super succulent pork chop, crumbed and fried until golden brown, served with hand-cut potato wedges and refreshing apple coleslaw. Retro desserts include a popcorn topped caramelised banana split, and a sensational Rocky Road inspired cage of chocolate hiding a luscious chocolate brownie dotted with raspberries, roasted peanuts, and Turkish delight smothered in white chocolate mousse. With a compact but interesting wine list of local and European wines, and a cocktail list that includes classics such as Fluffy Duck and a Brandy Alexander, the Great Western Hotel Ballan is a good place to spend time at the bar. "Think Palm Springs meets Western District graziers' pub!" says Mel with a laugh. greatwesternhotelballan.com.au

52-56 Mollison ST, KYNETON OPEN 7 DAYS 9AM - 5PM M-F, 10AM - 4PM S-S FREE ENTRY - PRAM / WHEELCHAIR ACCESSIBLE GIFTSHOP

Photography by Richard Cornish

INDEPENDENT

STUDIOS HANDMADE

GALLERY AUSTRALIAN

www.theoldauctionhouse.com.au

Daylesford Macedon Life | 27

HANGING ROCK Shane Caruana Ever heard of Hanging Rock? Something about a picnic? Sure, it shot to fame following the release of a book…and a film… and a TV series, but there’s a lot more to ‘The Rock’ than some girls getting lost (or did they?).

O

kay, first, let’s get the obligatory facts and figures out of the way. ‘Hanging Rock’ is technically named Mt Diogenes, but yes, within the formation there is a ‘hanging’ rock, and yes you have to make sure you walk under it. Europeans first sighted it in 1844, and that particular European was Robert Hoddle, the same fella that designed Melbourne CBD’s ‘Hoddle Grid’. Robert visited 26,000 years after the local indigenous tribes are

Daylesford Macedon Life | 28

believed to have first moved in, and they came about 6 million years after Mt Diogenes was formed.

Now, ‘The Rock’: it’s a volcanic mamelon formed when thick lava pushed through a vent in the earth. Because this lava had high soda content, when it mixed with rainwater, it created magnificent conical-shaped rock formations. The type of rock is called soda trachyte, and it’s super rare. This rock formation rises 718m above

sea level – around 100m above the fertile plains below.

Wildlife love it here too – around 40 bird species, as well as koalas, wallabies and kangaroos.

Now, let’s walk the trails. There are a few walks, but today we’re takin’ it to the summit. This trail is absolute gold because it zig-zags up the hill, and by the time you get to the top, you’ve taken in a 360-degree view of the surrounding plains.

Take your time; walk about 100m, stop and take a look right. You’ll see the mamelon rock formation first hand.

It’s also when you start feeling the tremendous energy of this place. Now I’m no spiritual guru, but there’s something that makes your spine tingle. Continue and at the ‘T’ intersection, go right, then shift your butt into gear and take the stairs. There’s only 150, so it’s not the end of the world, and it’s the only way you’ll walk beneath the hanging rock.

As you start the second flight of stairs, do yourself a favour and look ahead at the massive tree trunk that while alive, must have dominated the view. It would’ve been amazing, but how the hell did it grow there? If you peer past the trunk, you’re going to get your first glimpse of ‘The Rock’, so head on up, walk under it (don’t head-butt it), get your happy snap then continue to the big landing. It’s called ‘Stone Henge’ and you’ll see why.

Stop for a rest and take in the views over Mt Macedon; pretty awesome. Quickly google ‘Ed Sheeran Hanging Rock’. He did a surprise gig right where you’re standing.

Now you need to muster your energy and walk the

steepest part. The top of this climb is called ‘The Saddle’.

At the top, duck over to the right, off the beaten track, through to ‘Lovers Leap’. This place is a cracker because it’s looking over the Hanging Rock Racecourse and the east paddock (aka our concert ground). Keep an eye out for the kangas and leave yourself a mental note to come back here for the races and a concert. If it’s good enough for Leonard Cohen, Bruce Springsteen, Rod Stewart, The Eagles, Midnight Oil, Cold Chisel and Elton John, then it’s good enough for you.

You’re on the last stretch, so it’s off the sealed pathway.

Take your time, watch your footing, and when you get to the crisscrossed steps (you’ll see what I mean), make sure you look up because koalas love hanging here.

Then at the top of these steps, guess what? You’ve reached the summit. Pull out your flag and ram it into the earth. What, you didn’t pack it?!

Now I’m not going to talk about the summit too much, words just don’t cut it. One thing I will say though is, look to the north and spot ‘The Jim’. ‘The Jim’ is an ancient volcano too, and on the side of it you’ll spot vines –

that’s Hanging Rock Winery, and that’s where you’ll find some of the Macedon Ranges’ finest. I suggest you head there after stopping for a bite to eat at Hanging Rock Café.

Make the most of your day here. You’ve got another two cracking vineyards nearby, so head on over to Hesket Estate and Parkside Winery Estate. If wine isn’t your thing, there’s Big Tree Gin Distillery and Holgate Beer Brewhouse within 10 minutes too. Another way to explore The Rock is with Hanging Rock Llama Treks.

Do an abridged version of ‘The Base’ and ‘Creek Walks’ with them, then head up and do the ‘Summit Walk’ just the way that I’d do it. These folks are my mates, so make sure you tell ’em Shane sent you!

Hanging Rock Winery hangingrock.com.au Hanging Rock Café hangingrockcafe.com.au Hesket Estate hesketestate.com.au Parkside Winery Estate parksideestate.com.au Big Tree Distillery bigtreedistillery.com.au Holgate Brewhouse holgatebrewhouse.com Hanging Rock Llama Treks @hangingrockllamatreks

Taste

the country you’re in (and reduce your food miles to a footstep)

We’re not just great butchers.

We are also pretty good farmers.

Our meat is good. Our customers tell us so. And they keep coming back. We have some of the best chefs in the region source their produce from us.

Our “beyond free-range” cattle and sheep freely roam our lush pastures on our farm just past Malmsbury where we have been for generations.

We source the best local pork and chicken as well as hand making a large range of traditional smallgoods, smoked meats, pies and take-home meals instore including our famous bullboar sausages and amazing smoked bacon.

Old fashioned skills. New Age Wisdom. A new breed of butcher.

Follow us on the socials @daylesfordmeatco for our weekly specials and competitions.

37 Vincent St Daylesford. Call 03 5348 2094 or shop online on our new website.

daylesfordmeatco.com.au

Daylesford Macedon Life | 29

AUTUMN FESTIVAL Christine McKimm

EXCITE YOUR SENSES Enjoy a day out at Blackwood Ridge where you can soak up the elements and indulge at our highly acclaimed ‘Garden Room Restaurant’ and the award winning rare plant nursery and gardens.

GARDEN FRESH | FUN | ADVENTUROUS

BOOK NOW

812 Greenhills Road Blackwood, Vic Ph: (03) 5368 6707 Fri, Sat & Sun 10am- 4pm For lunch bookings book online at www.blackwoodridge.com.au

Daylesford Macedon Life | 30

Everyone loves a good autumn festival, right? So we’re going to let you in on a little secret. You can get your weekly autumn colour fix regularly this year, and you don’t have to drive far to do it; the Macedon Ranges is so close to Melbourne and other regional hubs, you can knock off work and be here in a flash.

This year the Macedon Ranges is shining a spotlight on all the fantastic autumn offerings in the region with an inaugural Autumn Festival from late March, right through to the end of April.

Authentic farmers’ markets brimming with fresh local vegies, fruit, handmade cheeses, meats, olives, preserves, honey, cider, beer, and wine will have you salivating and stocking up on wholesome goodies.

What this means is an everchanging, exciting line up of autumn events held across all the region’s historic villages, to immerse you in a bounty of the autumn colours and autumn-inspired food, drink, and artistic experiences which have put the Macedon Ranges on the ‘must-do’ map.

You can tap into your inner-creative with poetry, photography, drama, and garden workshops.

Or ground yourself with wellness retreats and workshops in nature, surrounded by autumn leaves, fresh air and a cup of Chai by the campfire.

The festival will be serving up a series of events and creative workshops, kicking off with The Gathering of the Goddesses – a three-day camping festival for women, by women, set in the golden autumn beauty of Riddells Creek.

For foodies and wine lovers, there will be a line-up of delicious autumn-inspired winery events tucked down sigh-worthy country laneways. You’ll also be treated to cooking classes with a focus on fresh, local autumn produce, as well as autumn-infused menus at pubs, distilleries, and restaurants right across the region.

Villages from Kyneton to Lancefield, Woodend to Malmsbury are coming alive with everything from autumn produce and craft markets, live music, and art installations.

Cycling enthusiasts can double up exercise with visual beauty via our autumn bike trails. At the same time, nature lovers can enjoy the vivid colours of autumn with historic village walks, botanic garden rambles, and open garden experiences.

Autumn in the Macedon Ranges is so much more than Mt Macedon and oak-lined avenues. Every village you visit, every country road you trip down, is home to an abundance of colourful deciduous autumn trees, flowers, rustic bakeries, farmgate produce and Instagram-worthy photo ops.

Plan your autumn day trip or getaway to the inaugural Macedon Ranges Autumn Festival. Go to visitmacedonranges.com to find out what’s on, where to stay, and itinerary suggestions.

Photography by Chloe Smith

WINE ADVENTURER ITINERARY

B

Jennifer Ward ecome a 'wine adventurer' this autumn and discover some hidden vineyard gems along the backroads around Lancefield, in the Macedon Ranges.

For wine adventurers, the journey of discovery is just as important as finding a new and distinctive vineyard, a little off the beaten track. Around the historical towns of Lancefield and Romsey, many small family-owned wineries are growing outstanding cool climate wines, of quality and distinction, that can generally be sampled only at cellar doors, or within the Macedon Ranges region.

So, what does a wine adventure to this boutique wine region look like? The first step is to book some accommodation, and with most cellar doors open on the weekend, a Friday and Saturday booking would be best. Right in the heart of Lancefield, is the newly refurbished The Lancefield. Proprietors Danielle and Peter moved to the motel in December 2019 with a vision to create 20 individual and different rooms, each with their own charm. Their Lancefield Home Bar has been recently renovated and offers a friendly and relaxed environment in which to unwind. They proudly showcase wines from our local vineyards, which will get you started.

With a new day ahead, those who like morning exercise before embarking on a day's activities will love the Lancefield Romsey Federation Trail. This 15.9km trail is a dedicated granite path for cyclists and pedestrians.

While you may not wish to complete the whole track, a short walk from the Lancefield township will bring you to expanses of rolling farmland and breathtaking country vistas. The ever-changing topography lies at the heart of the appeal of the Macedon Ranges. As you rise and fall, twist and turn, there is always something new to see and discover.

On the fourth Saturday of each month, the heritage streetscape of Lancefield comes alive with the Lancefield and District Farmers' Market. This accredited farmers’ market is held under the shady trees, along the plantation strip of the main street, from 9am.

Featuring up to 65 stalls, (depending on the season)

it's a wonderful place to meet local producers and stock up on vegetables, fruit, honey, cheeses, meats, preserves, bread, seedlings and other off-farm produce.

The Lancefield Farmers' Market is also attended by two family-owned wineries Midhill and Lane's End. They produce medal-winning wines yet don't have a cellar door, so it a special place to sample their vintages.

On other days, explore the heritage vista of the main street of Lancefield while pausing at key food outlets to warm up your palate for wine tastings. For a truly traditional, old fashioned bakery, visit The Lancefield Bakery. All bread and cakes are prepared and baked on-site in a 140 year-old wood fired Scotch oven. They make all their bread using traditional techniques and have a range of speciality bread that sells out every day.

Don’t go past their uber-fresh chocolate lamingtons; just perfect for a mid-morning pit stop.

Now it’s time to map out your off-road winery adventure. The Macedon Ranges Vignerons Association (MRVA) have prepared a TASTE Macedon Ranges Wine Map that can be downloaded from their website (macedonrangeswine.com.au/tourism/maps).

Using a numbering system, all wineries are positioned on the map with their opening hours, wine style and contact details. Lancefield and Romsey are amongst the coldest growing areas in Australia, which means pinot noir and chardonnay thrive here; however, the diversity of this small region is expansive with sparkling, riesling, gerwűrztraminer, sauvignon blanc, pinot gris and gamay well represented.

Don’t be fooled to think that we’re a flash in the pan wine growing spot.

Vineyards have been in this area for more than 150 years, although it’s only been the last 60 years that we have taken viticulture seriously. Pioneers Granite Hills, also our most awarded winery, should be the top of your list. If it’s a fresh take, Lyons Will, Cobaw Ridge and Willimee have ‘Young Guns’ at the reins. And for high quality consistent vintages, year on year, Curly Flat is the place to go.

I'm Jenni from Parkside Winery at Lancefield. Our winery and cellar door are located in the grounds surrounding the historic Parkside farm homestead built in 1890. We specialise in producing sparkling, chardonnay, pinot noir and sauvignon blanc wines.

With just 3.5 acres under vine, the majority of our small batch, limited release vintages are sold through our cellar door and membership, not out in national retail.

Sparkling wine is our passion and in 2020 both our 2015 Vintage Chardonnay Pinot Noir Sparkling and 2014 Vintage Rosé Sparkling were awarded Silver Medals at the Australia and New Zealand Boutique Wine Show in Sydney.

If you're a wine adventurer, come exploring the Lancefield and Romsey wineries this autumn and experience some truly unique and distinctive wines crafted by our small, family-owned vineyards. We're waiting with (socially distanced) open arms to welcome you. @parksidewineryestate

Parkside Winery Estate Photography and styling by Lifeinlight.co

Daylesford Macedon Life | 31

YOUR ULTIMATE ELOPEMENT GUIDE Narenna Bloomfield We’ve been giving the topic of elopements and micro weddings a lot of thought. While some couples will opt to wait for a larger, traditional ceremony because they’ve dreamed about their wedding day their entire lives, some couples may embrace the trend of a very small gatherings.

W

e’ve talked to the wedding experts in the region about how to make the most of your day together. Here are their hot tips.

'Do what you want and what brings you joy. Find a place that brings you comfort. A special space that you love that represents your life. It should be memorable, where you can return and relive your happy memories together. Our region is uniquely special, and on our property, we’re blessed with beauty.

We have unhampered and natural views, where you can experience glorious sunsets in an uplifting rustic setting.'

every guest. Be in the moment, and take joy that you aren’t distracted by managing a big event. Also make sure you still party! We’ve had small dining groups and they’ve had a tremendously good time together.'

people in your tribe. I love photographing these intimate celebrations, knowing they are shared with those in their hearts, not there on the day.'

Melanie, Melanie Panteli Photography @melpanteliphoto

Traudi, Saint Agnes saintagnes.com.au

'It may be a smaller event but it’s still a big deal. Take time to think about the details. If you’re a couple that enjoy the outdoors, we are a great spot to disguise a proposal. We’ve seen some fun proposals, including dog bringing prewritten messages to their owners.It was all recorded by a best friend and it was a huge success.’

'Enjoy every moment, which I know you will. I’m a big believer in slow living and elopements are less expensive but rich in many other ways.

We’ve enjoyed seeing couples loving every instant. In contrast, it’s also helpful living with our fast paced technology. For example, we can let others ‘Zoom’ the sharing of vows in our Brick Folly.'

Clare, Daylesford Cider @daylesfordcider

Sandy, Acre of Roses @acreofroses

'Don't forget to capture all the special moments.

COVID has brought home what is really important in weddings - the two of you, and the closest

‘If anything good that has come of COVID, it’s micro weddings and elopements. You can see the difference in the photos. There is less stress. There is less worry

Sue, Quirindi Stables @qurindistables

'Don’t forget to savour every second, having a small and select group is a beautiful benefit. Take time with

Daylesford Macedon Life | 32

about guests and rushing back and forth. Take time to truly relax and enjoy your moments together, when it comes down to it, that’s all that matters.’

Chris, InkdFotogrfa @inkdfotogrfa.daylesford

'You deserve the very best! Find a place that you love, a place that you have created special memories together, and then incorporate amazing food and wine. Our region has this in spades. With fewer guests, splurge and indulge.'

Fiona, The Cosmo Trentham @thecosmopolitanhotel

‘So, you have everything organised, outfit, photographer, bouquet, music, food and drinks, rings, and vows.

The last and vital piece is where to stay. I promise you that you’ll find somewhere special here to match all the other beautiful things you’re planning. Think stunning views, outdoor Jacuzzis, architectural spaces, and gorgeous gardens. Relax post-ceremony and even stay a little longer with us for your honeymoon.’

Bianca, Dayget @daylesford.getaways

'Above all else, take care of yourself. Whether your wedding is large or small, make it big for you. You will still take time to look your best. Consider going to another level of care too. Consider a Reiki treatment to bring balance. If you’re more centred, there will be more joy.'

Photography by (opposite page) Melanie Panteli Photography (above) Chris Turner, InkdFotogrfa

Benny, Daylesford Healing Massage @daylesford_healing_massage

For your guide to elopements in the region, visit daylesfordmacedonlife.com.au/weddings

Janae and her husband Chris are flower farmers.

Their farm, Fleurs de Lyonville, is just up the road where they have fields of magnificent seasonal flowers - all grown organically in our rich fertile soil. Every day, the best of the flowers are picked and arranged into glorious bunches and brought into the store along with our other fantastic local producers who drop off their prized fruit, vegetables, herbs, meat, smoked goods and cheeses.

For we are a different kind of food store. First and foremost, we are dedicated foodies and appreciate

the value of sourcing high quality ingredients.

We want to make sure that you can always find the best local produce, fantastic artisan foods and those international gourmet delicacies that are increasingly difficult to source. We haven’t forgotten those that have speciality requirements either. We stock an impressive range of vegan, vegetarian and gluten-free products.

So whether you’re cooking a feast or special dish, packing for a simple country picnic, need a coffee or floral pick-me-up, you’ll find everything that you need (and crave) at Blake’s.

Photography by Juan Meyn. Courtesy of Fleurs de Lyonville.

Daylesford Macedon Life | 33

AUTUMN EVENTS ART IN THE VINES – THE RENAISSANCE | UNTIL 21 MARCH

Renowned Exhibition Curator, Malcolm Thomson – who for the third consecutive year has been engaged to deliver Art in the Vines, has worked with 25 artists on the exhibition. These are predominantly highly acclaimed artists – leaders in their field, a strong contingent of which reside in the Macedon Ranges and Central Victoria.

More information: hangingrock.com.au CHILLOUT FESTIVAL | 27 FEBRUARY TO 8 MARCH

ChillOut Festival is one of the most beloved and longest running LGBTIQA+ festivals in Australia. In 2021, the festival will run for two weeks with festival organisers offering a distinctly different festival with diverse curation of events. Highlights include the muchlauded Mo’ju who will be bringing her multi-genre live musical set to the majesty of the Hepburn Pavilion Amphitheatre, guest talks with popular Australian journalist Patricia

Daylesford Macedon Life | 34

Karvelas, the ChillOut debut of the iconic Queerstories, an outdoor Drag Queen Jamboree, visual arts and exhibitions, tours, family events, workshops, DJ sets and more.

Tickets are available on the ChillOut Festival website: chilloutfestival.com.au HARCOURT APPLEFEST | 6 MARCH

Harcourt has long been known for its delicious apples and is regarded as mainland Australia's apple epicentre. Applefest celebrates harvest time, showcasing produce from the surrounding area. Taste the fruit of the land at the Harcourt Fruit Growers Tent. Join the apple pie baking and eating competition. Enjoy fresh baked apple pies, apple cake and apple juice. Local wine, beer and cider all available for tasting and purchase. Features include kids' carnival, art show, all day entertainment, classic cars and miniature train display, a market plus more. It’s a great day out for the entire family.

Find out more at applefest.harcourt.vic.au

MACEDON RANGES MUSIC FESTIVAL | 13 MARCH

MACEDON RANGES AUTUMN FESTIVAL

Live music is back in the Macedon Ranges! Headlined by Aussie favourites The Black Sorrows, Emma Donovan & the Putbacks and Nick Barker, the festival brings together some of the best local vendors and finest Australian musicians. It’s family friendly, with plenty of kids activities in the ‘Youth Zone’. A full bar will showcase local drinks from Hanging Rock Winery, Harcourt Cider, Quiet Deeds Brewery and festive cocktails made by Macedon-based Mountain Distilling.

This one-day event keeps the feel-good vibes going. The event donates all profits to the Cambodian Kids Foundation to support their work in providing education to a rural community in Cambodia.

Tickets are strictly limited and sold online only, book today via macedonrangesmusicfestival.org

THROUGHOUT AUTUMN

For those looking for the polo experience with a little bit more, the Daylesford Polo is a feast for the senses. Discover a breathtaking backdrop, an abundance of local produce and a world class standard of polo. Unlike any other polo event, the Daylesford Polo is all about community. Profits from this year’s event will go to the Mirabel Foundation, because every child deserves a childhood.

Tickets and information: daylesfordpolo.com.au

This year the Macedon Ranges is shining a spotlight on autumn offerings in the region with an inaugural Autumn Festival from late March, right through to the end of April. The festival will be serving up a series of events and creative workshops, a line-up of delicious autumn-inspired winery events, cooking classes with a focus on fresh, local autumn produce, as well as autumn-infused menus at pubs, distilleries and restaurants right across the region. Villages will come alive with everything from autumn produce and craft markets, live music and art installations. You will be able to tap into your inner-creative with poetry, photography, drama and garden workshops. Or ground yourself with Go to visitmacedonranges.com to find out more. wellness retreats and workshops in nature.

CASTLEMAINE STATE FESTIVAL | 19 MARCH – 4 APRIL

CLUNES BOOKTOWN FESTIVAL | 1-2 MAY

The Castlemaine State Festival takes place in the creative capital of Central Victoria from 19 March to 4 April. Adventure and exploration will provoke curious minds with a bright and colourful program of visual arts, performance, classical and contemporary music, talks, workshops and a variety of outdoor events which will shine a light on the diversity and culture of the region. The Castlemaine State Festival is for everyone from the young to the young at heart.

Tickets are limited and available from castlemainefestival.com.au

The quaint historic township of Clunes in country Victoria will once again become a booklovers paradise when a fascinating line-up of authors come to the annual Booktown Festival held on the first weekend in May. Enticing weekend explorers to the town and delving into the local community, the popular festival now in its 13th year (after a year’s break due to COVID), will venture into a range of topics, through a series of panel discussions and talks with some of the nation’s favourite authors.

Further information available at clunesbooktown.com.au

DAYLESFORD POLO | 20 MARCH

THE GATHERING OF THE GODDESSES | 26-28 MARCH

Photography (opposite page) Clockwise from top: Clunes Booktown Festival (Photography Tony Evans) Castlemaine State Festival - Jess Hitchcock and - Ajak Kwai, ChillOut Festival

Enjoy Workshops, Presentation, Healing, Psychic Readings, Health & Fitness, Drumming, Women's Circles, Chanting, Market & Food Stalls, Arts & Crafts, Buskers & Performances, Children's Village and so much more! Celebrating the ways of the old by gathering with your kindred spirits and re-joining your tribe. Nestled on 183 acres of natural forest, The Gathering of the Goddesses Festival takes place at the bottom of the Macedon Ranges.

Ticketing and information: thegatheringofthegoddesses.com.au

MUST HAVE Our range of Alessandra Cashmere Sweaters are a favourite addition to your wardrobe. The featured Macaron Sweater is available in beautiful colour combinations. Dress up with our silk skirts or simply add your favourite jeans and sneakers for a relaxed weekend vibe. Cashmere is renowned for its lightweight warmth and long lifespan.

TO FIND OUT WHAT'S ON ANY GIVEN DAY, VISIT: daylesfordmacedonlife.com.au/events At anytime events in the region may change for various reasons, it is strongly advised to check event details prior to travelling.

ALESSANDRA CASHMERE THE FARMERS WIFE 0433 699 332 49 Albert Street, Creswick 26 Vincent Street, Daylesford thefarmerswifestore.com.au

MACARON SWEATER 100% CASHMERE $349

Daylesford Macedon Life | 35

Home to a broad and rapidly growing range of classes and workshops, the Daylesford and Macedon Ranges region provides those wanting to explore their creative side with plenty of options to choose from. Whether it’s a cooking class, learning the skills of flying or making your own guitar, there is literally something for everyone! Keep in mind that many of these classes book out quickly, so be sure to book well in advance.

CLASSES & WORKSHOPS TRADITIONAL MARBLING WORKSHOP: TURKISH EBRU THE OLD AUCTION HOUSE, KYNETON – APRIL 17TH

AUTUMN IN ITALY COOKING CLASS PIPER STREET FOOD CO., KYNETON – APRIL 17TH

Ebru, also known as water/paper marbling, is the traditional Turkish art of creating colourful patterns by dropping and splashing paints onto a tray of solution with special brushes. Paper and other materials are then dipped into the solution to preserve your pattern onto their surface. In this workshop, you will gain knowledge of the history of Ebru and an introduction to the traditional materials and techniques used to create the patterns, before transferring them onto paper.

A pasta class but with so much more. This class will teach you skills and techniques and uses the seasons best produce for inspiration. You will learn to make hand cut egg pasta ravioli with pumpkin, brown butter and sage, braised cotechino with white beans, roasted mushrooms and a chocolate and hazelnut torte.

theoldauctionhouse.com.au/classes

SAUSAGE MAKING WORKSHOP

SOURDOUGH BAKING WORKSHOP

Learn the secret to perfect sour dough with RedBeard Historic Bakery's bread baking workshop. Develop the skills of kneading, shaping and proving loaves while learning a short history of baking and ovens and how to get the most of your oven at home.

Learn the art of sausage making with McIvor Farm Foods. You will receive expert advice from their accomplished butcher, Angus Beaumont, learn hands on knife skills and sausage making techniques and create your own unique sausage blend with supplied herbs and spices. At the end of the workshop you will get to take home 3kg of your own hand made sausages.

redbeardbakery.com.au/workshops

mcivorfarmfoods.com.au/product/sausage-making-workshop

LEARN TO FLY

GUITAR MAKING

RED BEARD BAKERY, TRENTHAM – SUNDAYS IN MAY

AIRSPORTS FLYING SCHOOL,CLARKEFIELD

piperstfoodco.com/collections/cooking-classes/products/autumn-in-italy

MCIVOR FARM, HEATHCOTE – MARCH 6TH

WILDWOOD INSTRUMENTS, MOUNT FRANKLIN

Have you ever dreamt of learning to fly? Be the pilot and let Airsports Flying School show you how its done. Once you are airborne you will be given control of the aircraft and you can start on building your flying skills and experience. In suitable conditions you can fly around the Macedon Ranges, over Hanging Rock and past the Romsey vineyards.

Wildwood Instruments offers a two-day electric guitar making course where, over the weekend, you will complete an electric guitar or base. You can chose from their range of popular electric and base guitar kits and be guided through the process in their fully equipped workshop. The two-day guitar building courses run every month, so you can attend when it suits you.

airsports.net/LEARNtoFLY

wildwoodinstruments.com.au/courses

Daylesford Macedon Life | 36

STAY, PLAY AND DINE

ACRE OF ROSES

CLUNES BOOKTOWN FESTIVAL 2021

DAYLESFORD GLAMPING

5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566

The annual Clunes Booktown Festival returns 1-2 May clunesbooktown.com.au | 03 5345 3947

3021 Ballan - Daylesford Road, Daylesford daylesfordglamping.com.au | 03 5348 3821

GREG MALLYON STUDIO

MACEDON RANGES PRODUCE

MAZE HOUSE

Open studio throughout autumn gregmallyon.com.au

Delivering to Melbourne macedonrangesproduce.com.au | 0427 440 865

3155 Midland Highway, Newlyn North mazehouse.com.au | 0437 842 018 HOW TO GET HERE AND DISCOVER MORE

BUSES AND TRAINS

Journey times are approximate only. Full details on train and coach details can be found on vline.com.au

GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min) MACEDON - Southern Cross Station to Macedon Station (55 min)

DRIVING TIMES AND DISTANCE

CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)

MELBOURNE - DAYLESFORD

80 MIN

113 KM

DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)

MELBOURNE - WOODEND

55 MIN

71 KM

MELBOURNE - CASTLEMAINE

90 MIN

129 KM

DAYLESFORD - CRESWICK

20 MIN

27 KM

25 MIN

27 KM

LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)

CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)

DAYLESFORD - TRENTHAM DAYLESFORD - CLUNES

34 MIN

40 KM

WOODEND - Southern Cross Station to Woodend Station (1 hr)

TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)

CLUNES - CRESWICK

16 MIN

18 KM

TRENTHAM - WOODEND

20 MIN

23 KM

Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.

DAYLESFORD - MALMSBURY

25 MIN

30 KM

MALMSBURY - KYNETON

10 MIN

11 KM

KYNETON - LANCEFIELD

25 MIN

32 KM

KYNETON - WOODEND

15 MIN

16 KM

KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)

Daylesford Macedon Life | 37

Forget the eggs - this DIY bunny cake will be your sweetest Easter treat ever.

The Easter holidays are a time to gather with friends and family around a delicious spread of food.

Blackbird Cakes are sharing how to create this winning masterpiece, taking your banquet from plain vanilla to chocolate heaven!

Blackbird Cakes is not your standard cake shop or bakery, they do things a little differently. They don’t just create delicious, one-off cakes, they can also help you to create your own, from afar, via their very own Make a Blackbird Cake magazine or online classes.

You will find step by step recipes and instructions to make your very own Easter Bunny cake on the Blackbird Cakes website. Sign up for recipes and easyto-follow videos of each step of the decorating process at blackbirdcakes.com.au/bunny. The first twenty

RECIPE -

Bake this cake for the Easter holidays and share your photos on your social media account with the hashtag #BBCakesNailedIt to win some amazing prizes. The cake that ‘Nailed It!’ will win a prize pack including a Blackbird Cake Kit of your choice, an “I Nailed a Blackbird Cake’ apron and a printed copy of the Make a Blackbird Cake magazine (valued at $125). Second place, ‘Gave it Your Best’, prize includes a printed copy of the Make a Blackbird Cake magazine and cake decorating (valued at $75). The ‘Most Creative Interpretation’ prize winner will receive a printed copy of the Make a Blackbird Cake magazine (valued at $25). What are you waiting for… get baking! @blackbirdcakes

METHOD:

BLACKBIRD CAKES CHOCOLATE CAKE RECIPE

by Sharon Frantz Preparation Time: 45-60 minutes Cooking Time: 120+ minutes Recipe Yield: 1 Dolly Varden Chocolate Cake INGREDIENTS: • 275gm butter • 200gm water • ¾ teaspoon instant coffee • 275gm chocolate • 500gm sugar • 1 teaspoon vanilla bean paste • 5 eggs • 65gm vegetable oil • 150gm sour cream • 165gm self-raising flour • 165 gm plain flour • 45 gm Dutch cocoa powder

subscribers will also receive free access to the Make a Blackbird Cake Magazine - Dolly Varden Issue, which has six fabulous cake projects, pro-tips and much more.

1. In a saucepan, add your butter, water and instant coffee. Heat until the butter is melted, and it is just below boiling point.

2. While your butter mixture is heating, place your chocolate, sugar and vanilla in a large bowl.

3. Pour the butter mixture over the chocolate, sugar and vanilla. Give it a quick stir until the sugar is coated in liquid and let sit for 5 minutes.

4. Combine your self-raising flour, plain flour and cocoa in a small bowl. You can sift or whisk to remove any lumps.

EQUIPMENT: • Scales • Large bowl, medium bowl and small bowl • Saucepan • Knife • Whisk • Spatula • Tea towel • Cooling rack • Dolly Varden cake tin

5. Now that your chocolate mixture has had a chance to soften, mix well with a whisk to combine all ingredients.

For step by step instructional videos on how to fill and frost your cake, cover with fondant and decorate your Bunny, go to the Blackbird Cakes website and follow the links to sign up to their FREE online Easter Bunny Cake course. Happy Easter!

10. Pour your cake batter into the tin, filling to about 4cm below the top of the tin (pretty much most of the batter!). Tap the bottom of the tin on the bench to settle the mixture. Then into the oven it goes.

blackbirdcakes.com.au/bunny

Daylesford Macedon Life | 38

6. In another bowl, combine your eggs, sour cream and vegetable oil. Whisk lightly to combine.

7. Allow your chocolate mixture to cool to room temperature. While your chocolate is cooling, it’s a great time to prepare your Dolly Varden cake tin and make your sugar syrup and ganache filling – go to blackbirdcakes.com.au/bunny for these recipes.

8. Once your chocolate is almost at room temperature, turn your oven on (160°C) and line your cake tin with butter and flour.

9. Mix the egg mixture into the chocolate mixture until combined. Add the flours and cocoa in two batches and mix until combined, making sure there are no lumps. Don’t overmix here or you will add too much air to the mixture.

11. Bake for around 2 hours or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin and turn out onto a cooling rack when cool.

Sharon Alpren Ceramics, Macedon Ranges

Bellarine Distillery, Bellarine

Discover how at

visitvictoria.com/clickforvic

Fancy Hank’s, Melbourne

Platypi Chocolate, Forrest