Daylesford Macedon Life - Spring Summer 2023/24

PET FRIENDLY STAYS

Escape with your furry friends

BUDGET FRIENDLY ACTIVITIES

What to do for under $50

OUTDOOR DINING

Eat and drink at the best outdoor venues

GREEN SCENE

Eat, sleep and play in a sustainable way

A SPLASH BACK IN TIME

Take a nostalgic trip around the swimming spots of the region

SPRING / SUMMER 2023/24 VOLUME 6, ISSUE 2

You don’t have to go far to feel like you’re a whole world away. Just far enough to leave the crowds behind and nd your space. A place where you can reconnect with nature, soak in the scenery and feed your soul. And okay, enjoy some great wine while you’re at it. Go further in Victoria.

Stay close, go further.

VISIT VICTORIA

CONTENTS

Guests enjoying delicious food and cocktails in the outdoor dining area at the newly refurbished The Grande Hotel in Hepburn Springs.

Daylesford Macedon Life

Creative Director Andrea Pribaz Editor Madeleine Blake Sales Annissa White Production Steve Wroe, Sharon Hughes, Sarah Klas, Catherine Freemantle, Jen Clarke Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2770

This publication is lovingly created by the Daylesford Macedon Tourism Team, because we adore our region and want to share our wonderful stories and experiences with you.

It’s an everyday occasion that I feel pretty blessed to have grown up in the small town of Lancefield and the surrounding Macedon Ranges. A childhood of paddock play, friendly communities, an abundance of creatives and fun rural events is one that I’ll always look back on with much love. I’m constantly inspired by the local countryside, the livestock and animals, as well as the people that make up the Ranges.

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We acknowledge the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung Peoples as the Traditional Owners and Custodians of the land and waterways of our region. We recognise their living cultures and ongoing connection to Country and pay respect to their Elders past, present and emerging.

COVER Photographer Chloe Smith

WHAT'S NEW

by Madeleine Blake

The cool winter air didn’t stop a flurry of activity in our region, with an exciting collection of businesses either newly opened or set to open soon. Here we take a look at what’s new around the region.

We begin in Woodend, where you can pick up a bottle of local vino, or get cosy with a cocktail in the adjoining bar at the new Woodend Cellar & Bar. For more local drops, the Gindu Tasting Room will offer tastings of their award-winning botanical gins when it opens in mid to late spring.

Across the road, you’ll find Rochford Supply Co., a spacious new store specialising in modern country wardrobe essentials. A few doors down from there, Nellie’s Shed is a gorgeous new nursery selling gardenwares and gifts.

Nearby in Mount Macedon, Mount Towrong Vineyard is set to expand their opening hours this summer. Expect an extended menu from their newly revamped kitchen, which draws heavily on local produce.

Heading east to Lancefield, Cleveland Winery has undergone a major refurbishment. Surrounded by vineyards and rolling hills, the property is home to 50 spacious suites, along with a six-bedroom historic homestead.

In Kyneton, the historic Albion Hotel has reopened with a menu featuring tasty pub classics. Further down Mollison Street, The Kyneton Hotel has just launched their revitalised classic pub rooms for overnight stays. A short stroll away, Sisko Chocolates have set up shop, serving artisan sweet creations.

A luxurious new accommodation offering can be found at Drummond, just outside Kyneton. Set on over 100 acres and offering stunning views, Drummond Estate is a five-bedroom, threebathroom, modern-designed home, complete with its own plunge pool.

Moving west, The House of Marcelle & Mr John is an exciting new addition to Trentham’s ever-growing collection of boutique stores. Here you will find an

eclectic mix of art, antiques, fragrances and designer goods.

In Hepburn Springs, Hepburn Escape Villas have introduced the luxurious Mineral Springs Penthouse It features two bedrooms, two bathrooms, a private steam room, lavish marble spa bath and a fully equipped chef's kitchen, along with an expansive outdoor balcony.

Just up the road, The Surly Goat has introduced The 10th Street Steak Club, which is a monthly exploration into steaks in all their forms.

In Daylesford, Daylesford Country Retreats have added The Mayor’s Residence to their list of stunning properties. Surrounded by an acre of magnificent English gardens, this grand Victorian home was built in 1865 by George Parker, the former mayor of Daylesford.

We also have some fantastic events coming up over the warmer months. The action kicks off as the Garden Lovers’ Fair (7-8 October) returns to Bolobek in Mount Macedon. Expect over 50 specialist stall holders along with a guest appearance from Maggie Beer.

Later in October, the much-loved Swiss Italian Festa makes a welcome return to Hepburn Springs (26-29 October). This four-day event celebrates the unique and lasting contribution made by the Swiss Italians to the local area, with plenty of food, wine, music and art.

In November, the winemakers of the Macedon Ranges will open their doors as the annual Budburst wine festival takes place (17-19 November), giving visitors a fantastic opportunity to get behind the vines and meet the region’s innovative winemakers.

These are just some of the reasons to start planning a trip to Daylesford and the Macedon Ranges.

We look forward to seeing you soon.

WELCOME

by Steve Wroe, CEO Daylesford Macedon Tourism

I’m not sure about you, but my family and I have started ‘tightening our belts’ and watching with amazement as our friends swan off to Europe, spending Euros with the profligacy of the proverbial drunken sailor. If you’re like us and are trying to manage finances a little more carefully, we have some great ideas in this edition that will ensure good times without damaging the bank account. I wrote a little piece on things to do for less than fifty bucks, featuring some other low-cost activities, like the region’s wonderful art galleries and spaces and we take a trip down nostalgia lane exploring the pools, splash parks and swimming holes of the region. We also feature some much-loved regional events, like the annual Budburst wine festival and the Swiss Italian Festa, which is back after a three-year hiatus.

But hey, you only live once, and we do have offerings that rival the best of Europe, so we also feature some unforgettable outdoor dining spots, cool things happening in the drinks space, a feature on tasting plates, and, for those saving for their ‘big day’, a piece on the best places to get hitched.

Some long-standing collaborators have written wonderful articles; Patrick Eckel writes about the ultimate summer grape, rosé, and Alla Wolf-Tasker AM continues to champion the importance of local provenance in food. In a similar vein, Jo Stewart talks about sustainable businesses in our region, and, as always, there are loads of ideas to inspire you on your next visit.

Who needs Europe when you’ve got Daylesford and the Macedon Ranges on your doorstep?

GO GREEN: SUSTAINABLE LIVING IN DAYLESFORD

A collection of homes designed by leading sustainable architect, Breathe, will soon hit the Daylesford market.

Homes at The Village will be rich in amenities and eco-friendly, incorporating environmentally conscious design and sustainably sourced materials.

Tipped to be popular with astute local buyers and holiday makers, The Village is conveniently located within walking distance of Daylesford’s many cafés, retail outlets and the popular Sunday market.

Image: Artist impression by Breathe.

Homes at The Village will be available to purchase this spring.

Register now to receive early launch access: thevillagedaylesford.com.au

Enjoy a two-night stay at the luxurious Mineral Springs Penthouse at Hepburn Escape Villas, which includes a private steam room, marble spa bath, and a gourmet chef's kitchen Valued at $1500.

Experience a Japanese Bathing Ritual and Relaxation Massage for two at Shizuka Ryoka n Valued at $500.

Bring art into your home with a gift voucher to spend at Bromley & Co gallery Valued at $500

Savour a multi-course à la carte lunch for two at the Two Chef Hat Lake House restaurant Valued at $420.

Indulge in a four-course menu and cocktails for two guests at Sault restaurant Valued at $300.

Experience a guided tour and tasting for you and a friend at Hepburn Distillery, which incl udes two 500ml bottles of their awarded gin or vodka Valued at $245.

Make use of a voucher at Daylesford Brewing Co Restaurant & Taproom. Use it for dining in, savouring craft beers, or picking up some to go Valued at $200.

Relax and unwind, with a three-course French-inspired lunch for two at Le Bouchon at Attwoods Valued at $180

Experience Italian dining for two at Beppe Bar + Kitchen, available for either dine-in or takeout Valued at $150.

Enjoy a memorable breakfast for two at Cliffy s Emporium Valued at $60.

DINING OUTDOORS: OUR TOP 14

Michelle Symes

With the arrival of the warmer weather and longer days, we can’t think of a better way to enjoy the bountiful produce of the Daylesford and Macedon Ranges region than by pulling up a pew outdoors. Whether you prefer lake, vineyard, or mountain views, or simply want to watch the passing parade, we have something to suit you.

THE GRANDE HOTEL

This beautiful old dame, located in Hepburn Springs, has all the ingredients for a relaxing weekend. Sit amongst the canopy of old eucalyptus trees on the verandah, sip on a martini, or wander down to the courtyard and grab a cocktail from the shipping container bar before tucking into some tasty fare from chef Nick Cooper.

CLIFFY'S EMPORIUM

A Daylesford icon and a must visit when you’re in town. The inside is full of romantic nooks and crannies, whilst the outside has all the feelings of a small Italian hamlet. Music is piped through to the outdoor areas and service is always friendly and relaxed.

THE VIRGIN KITCHEN

Located in the heart of Hepburn Springs, think stylish cane armchairs, a white pebble stone courtyard and

a sense of serenity. An established leafy garden and Parisian style umbrellas will shade you from the summer sun. Or arrive later and settle in for dinner as the sun sinks over the surrounding forest. Local produce is the hero on the fresh and modern all-day menu.

BOATHOUSE RESTAURANT

Take a seat on the deck and watch the world go by. Perched above Lake Daylesford, you are given a sense of being right on the water. Watch swimmers take a daily dip, paddle boarders float across the lake and anglers haul in trout and redfin from the bank. There are two- or three-course offerings, the food is refined and influenced by classic French cookery.

BETEL BOY

There is no better place to people watch than on a comfy couch in the main street of Daylesford. Order a cocktail and settle in for an afternoon or evening of

authentic Pan Asian. Daylesford loves a bit of fanfare, and this is the prime position to capture the action of popular events such as ChillOut or Daylesford’s New Year’s Eve Parade.

THE PIG AND WHISTLE HOTEL

The Pig & Whistle Hotel in Trentham East is the quintessential country pub, full of all of your favourite elements. Live music, a classic parma, eight beers on tap and a beer garden made for a party. The perfect location for a long lunch or dinner under the stars.

DAYLESFORD CIDER

Daylesford Cider is an ideal location for an afternoon session. Grab a paddle of their award-winning ciders, order a wood-fired pizza and listen to live music on weekends. Enjoy a picnic on the grass, have a game of bocce, and, if you’re partial to a bubbly drink, try the Watermelon Fizz. It’s as fun as it sounds.

LE BOUCHON AT ATTWOODS

Le Bouchon serves up traditional French fare surrounded by classic Australian landscapes. Get comfortable sitting in the terraced garden overlooking lush rolling hills. As the weather begins to get warmer, picture yourself having a long lunch in the garden, glass of chardonnay in hand. You could be forgiven for thinking you have been transported to the wine regions of France.

THE NEWHAM GENERAL STORE

’Sit alongside the locals at the sprawling communal table that is made from one long slice of timber. Try the choc-chip cookies or house-made carrot cake and wash it down with a local MotoBean coffee. In the summer months ‘Tunes and Tastings’ is a popular option, held regularly on Saturday afternoons.

THE COSMOPOLITAN HOTEL

The beer garden at The Cosmopolitan Hotel (affectionately known as The Cosmo by locals) is like no other. This Trentham-based pub celebrated 157 years this year, and the established gardens and hundred-yearold elm trees stand proudly, providing dappled light on a summer afternoon. With an ethos of supporting local, you will find food, beer and wine all sourced from the region.

FOOK SHING

If you’re looking for somewhere to sit in the sun and enjoy yummy Southeast Asian fare, Kyneton restaurant Fook Shing is that place. The ‘sun deck’ is the perfect location to share some sweet, salty, umami goodness.

KUZU IZAKAYA

Did you know we have a hatted Japanese izakaya right here in the Macedon Ranges? Order a sake, take a seat under a colourful umbrella and prepare to be nourished Kuzu style. Whether it’s traditional sashimi or something more adventurous like kangaroo tartare, you’re in for a treat.

MT TOWRONG VINEYARD

Winery dogs are one of the best reasons to visit a vineyard, and best boy Banjo is at the ready for pats. Come for Banjo and stay for the beautiful food and stunning surrounds. The industrial balcony provides a contemporary space to enjoy Mt Towrong’s rustic Italian fare.

THE SOCIAL FOUNDRY

The Social Foundry is both good for the soul and good for the belly. A social enterprise in the heart of Kyneton with a funky outdoor deck, planter boxes and Astro Turf,

the all-day menu is contemporary with a healthy fresh vibe. For the sweet tooth, the house baked goodies are to die for.

BE PREPARED TO LINGER IN THE TASTING ROOM, AS HANGING ROCK OFFERS ONE OF AUSTRALIA’S GREATEST CELLAR DOOR EXPERIENCES” CHRIS SHANAHAN THE CANBERRA TIMES

CELLAR DOOR OPEN 10AM - 5PM l 7 DAYS A WEEK

FAMILY OWNED AND OPERATED SINCE 1983

PRODUCE PLATTERS AND ESTATE GROWN BEEF OVER 20 WINES AVAILABLE FOR TASTING

ART IN THE VINES- SCULPTURE EXHIBITION OCT-APR

Photos (opposite L-R): Daylesford Cider. Photography by LVDI . The Virgin Kitchen. Photography by Inkdfotogrfa. The Grande Hotel. Photography Chloe Smith.

HANGING ROCK WINERY & VINEYARD

88 JIM ROAD, NEWHAM, VICTORIA, 3442

TELEPHONE 03 5427 0542

www.hangingrock com.au

ONE HOUR EASY DRIVE FROM MELBOURNE CBD

JAMES HALLIDAY, WINE COMPANION 2023

The Grande Hotel. Photography Chloe Smith.

A LOCAL'S GUIDE to Daylesford

Interview by Madeleine Blake

Daylesford local, Paul Righetti, is a fifth generation farmer and owner of regenerative egg farm, Honest Eggs Co. He gives us the inside word on his favourite places to eat, shop, drink and explore in Daylesford and surrounds.

How long has your family called the Daylesford region home?

My great grandfather arrived from Switzerland and settled in the Daylesford region in the early 1850s. Our family has been farming the same land near Yandoit ever since.

Tell us a little about Honest Eggs Co. and your philosophy to farming?

Traditionally, we were a beef and sheep farming family. Honest Eggs Co. came along about eight years ago. It was inspired by a kinder project by my then four yearold daughter. We strongly believe in holistic farming methods and we started egg farming in order to help regenerate the land, build additional income for the local community and improve animal welfare standards.

What makes Honest Eggs Co. unique is that we continually move the chook sheds, invigorating the soil across our farm as we go. It’s a much more labourintensive approach to egg farming, however the benefits clearly outweigh the cost.

Where do you go to buy local produce?

For local produce, my favourites are Tonna’s Fruit & Vegetables in Daylesford and Castlemaine Fresh – both of which stock lots of local goodies. Newstead Butcher is our go-to place to get fresh meat, they stock beef from our farm (which we often buy back off them!) We also regularly buy meat from Daylesford Meat Co. and Albert Street Butchery

What's one local item you'll always find stocked in your fridge / pantry?

We love the local Harcourt Apples when they are in season and we always have a supply of bacon from Nat and Jono’s Brooklands Freerange Farms. The bacon pairs perfectly with our own eggs for a delicious breakfast. What is your favourite local drop?

I’m not a huge drinker, however we always have a bottle of Passing Clouds shiraz on hand for when friends come

to stay. Other favourites include Pengally Lane Wines and Glenwillow Wines, both of which grow their vines close to our farm.

Where is your favourite place for a bite to eat in the region?

You can’t go wrong at Cliffy’s Emporium, it’s especially lovely in summer as you sit outside under the leafy green vines. Their famous Shakshuka dish, which features our eggs, is a winner. For a casual lunch, I also love either Larder or Harvest, both in Daylesford. As a family man, where do you take the kids for a fun day out locally?

A long-standing family tradition for the Righetti family is visiting Hepburn Mineral Springs Reserve to fill up our water bottles with the natural mineral water from Locarno Spring, just near the Hepburn Pavilion Café. My grandfather started the tradition and three generations later we still do this with our kids. After filling up our bottles we love going on walks around Hepburn Springs, we start at Breakneck Gorge and follow the roadside all the way to The Blowhole that was built as a diversion tunnel for Sailors Creek by the miners in the early 1870’s.

Where do you take friends from out of town when they come to visit?

We love the weekly Daylesford Sunday Market, which has such a wonderful community vibe. We always have a delicious local gourmet sausage from the Daylesford Sausage Van run by Maia and Zoran. From there you can

jump on the Spa Country Railway, taking a scenic train ride through the forest to Bullarto and back.

Another favourite is Wombat Hill Botanic Gardens. When the girls were younger, they loved climbing the tower. The short climb is worth it, rewarding you with amazing views over Daylesford. What’s one local event that you add to your calendar each year?

As Swiss immigrants, the annual Hepburn Springs Swiss Italian Festa is a favourite of ours. I’m excited to see the event return this year after a three-year hiatus (from 26-29 October, 2023). It’s a wonderful community event which celebrates the contribution that the Swiss Italians have made to our region.

When visiting the region, you can purchase a carton of Honest Eggs Co. eggs from the following locations:

Albert Street Butchery

Blake Family Grocers

Castlemaine Fresh

Cliffy’s Emporium

Daylesford Health Food and Organics

Daylesford Meat Co.

Guildford General Store

Hepburn General Store

Tonna’s Fruit and Vegetables

Photo (opposite top-bottom): Paul Righetti Honest Eggs Co. Cliffy's Emporium. Photography by Griffin Simm

Above: Hepburn Mineral Springs Reserve. Photography by Rob Blackburn.

GREEN SCENE

Jo Stewart @jostewartwriter

From bedding down in an eco-friendly passive house to dining at restaurants with kitchen gardens, there are many ways to enjoy a sustainable stay while visiting Daylesford and the Macedon Ranges.

Want to support places that put sustainability at the heart of what they do? You’ll uncover ethical producers, regenerative farms, lowimpact accommodation, restorative walks in nature and more throughout the region.

EAT & DRINK

Concerned about the food miles associated with what you eat? The region’s rich soils provide restaurants with ample fresh produce, with kitchen gardens a clever way for chefs to put hyperlocal fruit and veg on your plate.

In Hepburn Springs, The Surly Goat’s connections with local regenerative farmers means top-quality seasonal produce is featured on its everchanging menu. In Daylesford, Lake House serves vegetables and herbs grown nearby at Dairy Flat Farm. Set in a charming country homestead, Sault restaurant also has a thriving kitchen garden (children who dine at the restaurant are

also gifted a packet of seeds to take home and plant themselves). Popular Japanese restaurant Kadota’s commitment to supporting local producers is reflected in its elevated fare focused on freshness and seasonality.

In Kyneton, most of the organic vegies served at Home Grown on Piper café are grown on the owner’s farm, while rustic meals at Trentham’s du Fermier feature produce cultivated at chef Annie Smithers’ farm, Babbington Park

In Romsey, Mount Monument’s restaurant menu showcases local producers, with olives from Barfold and sourdough from Woodend accompanying the vineyard’s vegan-friendly wines. Mount Macedon’s Mt Towrong Vineyard crafts minimal intervention, smallbatch wines without using pesticides and herbicides, while Zig Zag Road Wines in Drummond North has transitioned from conventional to regenerative farming to create their range of lo-fi drops beloved by locals.

The region’s distillers are also committed to reducing waste and crafting products with integrity. Hepburn Distillery’s sloe gin is made in small batches seasonally using foraged berries. Likewise, Mountain Distilling’s Tasting Room in New Gisborne serves gins made with locally foraged botanicals. In Kyneton, Animus Distillery encourages customers to bring back their empty gin bottles for reuse (you’ll get $10 off your next bottle when you do).

STAY

In Hepburn Springs, Green Retreat Passive House (bookable through Dayget) is a 9-star energy-rated passive house that feels secluded, despite being an easy walk to cafés and restaurants. With triple-glazed windows and smart climate control, this modern retreat is cosy all year round.

Keen to enjoy an off-grid stay surrounded by nature? Book a weekend break at Unyoked’s Ottessa tiny

house. With a composting toilet and solar-powered lighting, this is the perfect place for a slow-paced, lowimpact getaway.

In bucolic Blampied, Monterey Eco Stay is surrounded by acres of native forest, so you’ll wake up to birds calling at dawn. Constructed using salvaged timber, you won’t want to leave this solar-powered tiny home amongst the trees.

Powered by the sun and the wind, Gisborne Peak Winery Cottages put you in prime position to enjoy wine and wood-fired pizzas at the cellar door, which is just steps away.

PLAY

Nature is right on your doorstep with hundreds of walking tracks to choose from. Walk the Camel’s Hump trail at Macedon Regional Park, take on the Hanging Rock Summit Walk or wander the peaceful Wombat State Forest’s Domino Trail that links Trentham and Lyonville. A gentle walk suitable for most ages and abilities, a stroll around Lake Daylesford is the perfect start to the day.

If you’re an animal lover, book a farm tour of Edgar’s Mission to see rescued goats, sheep, pigs, donkeys and more living in harmony in Lancefield. On the tour you’ll

get to learn about this not-for-profit’s incredible work and if you’re lucky, you’ll get to hand-feed the goats a Weet-Bix or two.

The Green Store in Trentham sells a range of products that help people to live a more sustainable lifestyle. From Australian-made wooden puzzles to litter-free lunch boxes, The Green Store has something for every room of your house.

A short drive from Daylesford, Maze House is a fun day trip for the whole family. Waste is minimised throughout the property, with maze prunings turned into mulch and kitchen scraps from the café composted or fed to chooks. Plastic waste has also been reduced, with glass bottles preferred and upcycled op-shop cups used instead of takeaway cups.

During the warmer months, make a beeline for the region’s family-run micro flower farms, like Fleurs de Lyonville and Spring Hill Peony Farm. Open on select days when the flowers are in bloom, attending a workshop, open day or farm tour is a great way to both support local growers and return home with an armful of fragrant cottage blooms.

EV CHARGING STATIONS

Charge your electric vehicles at charging stations in Woodend, Kyneton, Daylesford, Creswick, Harcourt or Castlemaine.

Photos (opposite L-R): Camel's Hump, The Green Retreat Passive House.

Above: The restaurant at Mount Monument.

SHIZUKA RYOKAN

New to Hepburn: the Traditional Japanese Bathing Ritual.

Lathering the body with soap, removing a day’s dirt and heading outdoors to soak in the hot watery embrace of one of Japan’s stunning timber baths before the evening meal is served to you — these are pleasures the Japanese hold dear. You can now experience this in Australia exclusively at Shizuka Ryokan Japanese Wellness Retreat and Bathhouse.

The ritual begins as you follow the stepping-stone path through the garden, with time slowing down before you even reach reception. Here, a nakai-san greets you on arrival and takes the time to introduce you to the Japanese bathing ritual, before giving you a yukata robe and slippers and showing you down to the private bathhouse, your own private sanctuary for the next two hours.

When the nakai-san leaves you alone, you hang your yukata on a hook and sit on a stool in the washing area. You lather and scrub your body, and after rinsing carefully, step out into the cool air where your bath awaits, steam rising invitingly from the hot water. You reach down to check the water temperature, then lower yourself into the bath, slowly letting your body accustomise to the temperature. Your body feels alive after the vigorous scrubbing, your muscles begin to unwind and your mind finds peace.

When the bath temperature begins to feel too much, you can sit out in the cool air before sinking down to soak again. When you hear the gentle bell outside the

gate, you dry off and wrap yourself in the yukata before your therapist collects you for your relaxation massage. After another hour of bliss, you wrap yourself in the yukata and head back up to the ryokan for a traditional Japanese five-course omakase dinner.

At Shizuka Ryokan, bathing is more than a bath. It’s a time to renew, revive, relax and cleanse the soul.

7 Lakeside Drive, Hepburn Springs 03 5348 2030

shizuka.com.au

@shizukaryokan

$50WHATTO DO FORUNDER

by Steve Wroe

So, this inflation thing… is a thing. The increasing cost of living (and enjoying your life) means that many of us are having to live more frugally. So, while we’d love to stay in five-star accommodation and dine at two-hatted restaurants, many of us are searching for more affordable options when we travel. Here’s a collection of fantastic activities that won’t cost a bomb.

MACEDON RANGES

HANGING ROCK RESERVE (NGANNELONG)

If you haven’t been, go. If you have, go again. It’s a wonderful spot to visit on your own, or with your family. The views from the top of ‘The Rock’ are well worth the short, yet steep hike. Be sure to visit the Hanging Rock Discovery Centre, which provides a fascinating background on the history, mystery and geology of the Rock. It’s only $10 for the family (for a car pass). mrsc.vic.gov.au/See-Do/Our-Region/ Natural-Attractions/Hanging-Rock

FOREST GLADE GARDENS

At almost 100 years old, Forest Glade Gardens are acknowledged as some of the most beautiful gardens in Australia. Wander through the gardens at your own leisure, taking in the huge exotic trees, beautiful woodland area, cool fern gully and delightful Japanese garden. Open daily, adults are $10, kids are free. forestgladegardens.com.au

HOLGATE BREWHOUSE BREWERY TOUR

Our friends at Holgate have been brewing great beer for years. Go behind the scenes and see where the magic happens on a brewery tour, every Saturday and Sunday at 3pm. Cost is $25pp and includes a four or six pack of beer. holgatebrewhouse.com

DAYLESFORD & SURROUNDS

TUKI TROUT FARM

This beautiful 1200-acre farm is 25-minutes

northeast of Daylesford. $45 will get you admission for a family of four, plus the use of two fishing rods with bait. You pay for what you catch, and they’ll also cook it up for you. tuki.com.au

MAZE HOUSE

Half way between Daylesford and Creswick, you’ll find the much-loved Maze House. There’s a traditional hedge maze, old school carnival games, gardens and a milk bar. Adults $14 / Kids $12. mazehouse.com.au

HEPBURN SPRINGS MINERAL RESERVE

Our region is home to over 80% of Australia’s mineral springs. The water from each spring has distinct flavour and a variety of health benefits. One of the best spots to taste the water is Hepburn Reserve, there is also a playground for kids, and walking tracks to some of the more remote springs. And the best part is that it is free.

HEPBURN BATHHOUSE

Right next to the Reserve is the famous Hepburn Bathhouse. Dating back well over 100 years, this wonderful wellness paradise has a cracking deal for seniors, Bathhouse Mineral Bathing for just $40. hepburnbathhouse.com

SPA COUNTRY RAILWAY / DAYLESFORD SUNDAY MARKET

Daylesford’s Sunday Market, right next to the train station, is super popular with locals and visitors alike. Every Sunday, you can jump aboard a heritage train that winds through beautiful forest and farmland. Family tickets are $40 for a roundtrip to Musk, or $50 to Bullarto and back. dscr.com.au

GUIDED WALK OF DAYLESFORD

Discover the fascinating stories behind many of Daylesford’s grand gold rush era buildings on a guided walk with Daizy from Alice’s Journeys. Kids under ten are free, teens are $20 and adults are $29.50. alicesjourneys.com

FOLLOW THE ART GALLERY TRAIL

Annabel Ormond

Our natural beauty and inspirational charm has long attracted a diverse range of artists to our region.

Whether the medium be painting, printmaking, ceramics, sculpture or photography, local artists, and those from further afield, are championed by an array of boutique galleries. If you are looking for a one-of-a-kind piece of art, here are ten of the best galleries found in our region.

STOCKROOM, KYNETON

The Stockroom gallery, located on Kyneton’s historic Piper Street, boasts the largest privately-owned contemporary art space in regional Victoria. This stylish industrial space, once a butter factory, is the perfect backdrop to highlight local, national and international contemporary artists across all mediums. With exhibition openings every six weeks, Stockroom aims to provide art enthusiasts with a variety of affordable artworks and nurtures emerging artistic talent. stockroomspace.com

THE OLD AUCTION HOUSE,

KYNETON

Housed in the former Ferris auction rooms, this multiuse arts precinct includes a handmade retail shop, working artist studios and two gallery spaces. The galleries house rotating exhibitions featuring local and national artists of all disciplines. For those with a creative calling, the precinct also offers a variety of workshops in their onsite studios, including leadlighting, printmaking, silversmithing and painting. theoldauctionhouse.com.au

LITTLE GALLERY, TRENTHAM

Little Gallery aims to showcase both established and emerging artists, platforming local art in a variety of mediums. Run by artists Helen Cottle, Rose Wilson, Llael McDonald, Ri Van Veen, Larissa Gray and Kim Haughie, the gallery exhibits their own work but also invites guest residencies from other regional artists. Hosting regular fundraising events, this little gallery is doing big

things to support its local community. trenthamlittlegallery.com

BLACK GALLERY, DAYLESFORD

Artist Cristina Doyle added a gallery space to her studio in Daylesford in 2019 as a result of much public interest to view her work. A formal exhibition space was added above the art studio in 2021 to exclusively exhibit Doyle’s wide range of paintings, lino prints, sculptures and ceramics. Cristina also runs popular workshops, including lino printing and life drawing on the premises. blackgallerydaylesford.com

BROMLEY & CO. GALLERY, DAYLESFORD

Daylesford’s main street is home to Bromley & Co., a gallery space that displays the diverse artworks of David Bromley along with other select artists. Recognised as one of the most innovative artists in Australia, David is famous for his distinctive themes and unique styles of painting

and sculpture work. Peruse this well -curated space and walk away with anything from a Bromley cushion to an incredible one-of-a-kind painting. bromleyandco.com

THE CONVENT, DAYLESFORD

A Daylesford icon, The Convent, with its prime position on Wombat Hill overlooking the township, is home to an art gallery, museum and café. Set in beautiful, established gardens, the magnificent building comprises seven gallery spaces with both traditional and contemporary art of varying disciplines, exhibiting both established and emerging artists. With such an extensive collection, you are sure to find something to suit your artistic tastes. conventgallery.com.au

WILDWOOD, MOUNT FRANKLIN

If you are a budding musical artist, then a stop at Wildwood Instruments, just outside Daylesford, is a must. Open by appointment, luthier and artist, Nick Carpenter, combines his love of art and music in his one-of-a-kind creations. He designs and makes instruments, such as guitars and mandolins, in his onsite workshop, where he also runs regular guitar-making workshops. wildwoodinstruments.com.au

BULLARTO GALLERY, BULLARTO

Located between the townships of Daylesford and Trentham, Bullarto is home to the studio and gallery of realist landscape artist Phillip Edwards. Drawing

on the surrounding landscape of the Wombat State Forest, Edwards evokes a deep-rooted sense of his natural environment through his paintings. Edwards also creates sculptures from salvaged objects, timber and steel which are exhibited onsite. phillipedwards.net

OVERWROUGHT GARDEN & GALLERY, BLAMPIED

Located on the Midland Highway, between Daylesford and Creswick, Overwrought Gallery specialises in metal sculpture garden art produced by local and visiting guest artists from around Australia. Make an afternoon of it and wander the sculpture garden, browsing the collection of artworks, before enjoying a picnic. To learn more about how the sculptures are designed and made, Overwrought offers guided tours every Tuesday and Thursday, which

include morning tea in the sculpture garden. overwrought.com.au

CASCADE ART, MALDON

Situated in picturesque Maldon, Cascade Art’s contemporary art space has its unique home in a former church, complete with stained-glass windows and high-beamed ceilings. Exhibiting a range of paintings, prints and sculptures from artists, many of whom live in central Victoria, the gallery is currently open on weekends, with opening hours increasing and new exhibitions confirmed for the New Year. cascadeart.com.au

Photos (opposite L-R): The Convent Gallery. Photography by Anthony Evans. Cristina Doyle of Black Gallery. Above: The Old Auction House

THE RISE OF ‘LOCAL’

Alla Wolf-Tasker AM. Culinary Director Lake House & Dairy Flat Farm Daylesford @wolfinkitchen @lakehousedaylesford @dairyflatfarmdaylesford

It has been a privilege to monitor the awakening of global best practice producers in Australia over much of the past 40 years. In fact, it has been doubly a privilege for me – not only as a chef, always on the lookout for the best – but also as a long-term judge sitting at the table of various national awards identifying and promoting Australia’s intent on providing the best and most beautiful produce using sustainable practices.

What has been particularly gratifying is seeing some of our local producers continue to be awarded trophies and gold medals at a national level.

What commenced as a slow trickle years ago, is now a steady stream of primary producers, growers and artisan manufacturers, all with an eye on the regenerative farming of rare animal breeds and heritage varieties of fruits and vegetables, particularly suited to our local climate and terrain.

Historically, Australia is not a country of small-scale artisan farmers and producers passing on a legacy of manufacturing and cultivation skills from one generation to the next. We never had that kind of peasant class. Compared to us, countries like France and Italy have a head start of several centuries of good food culture. In Australia, early land allocation to settlers had mostly gone to urban folk with no agricultural experience, who worked within the then accepted notion that our resources here, of both land and water, were virtually limitless. What could go wrong?

Plenty, as we discovered. Intensive industrial meat, poultry and fish farming requires substantial chemical inputs into feed to ensure that the animals stay alive. Limitless clearing for pasture leads to increased salinity and many other resource issues. Other thoughtless agricultural practices further deplete already lifeless soils requiring even more herbicide and fertilizers.

Mind you, years ago, when the first stirring of interest in ‘local producers’ emerged amongst Australian chefs and their clientele, the agenda was to promote colourful stories and characters rather than any concerns over sustainability or ‘good food’. Marketing campaigns run by tourism bodies touted ‘food and wine trails’. And small businesses with little hope of survival bought into a half story, not destined to last.

Nowadays, there is a real appreciation of the efforts of Australian growers, and a genuine understanding of our good fortune in having access to some of the best produce in the world. The dedication and concern of these producers is helping ensure that there will be a ‘good food’ future for Australia, through best animal husbandry and agricultural practices.

The resulting ‘best produce’ is not only venerated by chefs and good cooks producing nutritionally

appropriate and delicious food, but it also aids in promoting better levels of health within our communities.

Poorly raised animals within the still dominant industrial food system, together with a reliance on toxic herbicides for plant growth and the massive additives rampant in processed food, have no doubt led to the increase in ‘first world’ diseases and health problems that continue to plague us.

But thankfully, the tide has been turning. We are all capable of being agents for change. Support your local food community. Grow some food for yourself. Shop at accredited farmers' markets and engage in conversations with growers and producers. Ask your favourite chefs about the provenance of the ingredients they use. Interest and demand will fuel the important outcomes that this beautiful country and our communities need.

And when you next visit our region, take an interest in the local produce available at our markets and being served in our pubs, cafes and restaurants.

If you are staying with us at Lake House, be sure to join a tour of our beautiful Dairy Flat Farm. You’ll discover the lodge, the bakery, the orchard, olive grove and acres of vegetable plantings. It’s just a few clicks down the road and it’s our investment in the local food sustainability story. And, most of what you will enjoy at our table will have been harvested that morning. Our café Wombat Hill House in the Daylesford Botanic Gardens also not only uses our farm harvest, but sells beautiful sour dough loaves and pastries – baked at our farm that morning.

Don’t forget that there’s a farmer’s market operating somewhere in our region every weekend. So get out there, shop with the locals (tip: they get to the markets early) and enjoy the best, good for you, produce to be had in the region.

If it’s Daylesford’s Sunday Market that you visit - you’re likely to meet Florian from Mt Franklin Organics; Ed from Adsum Farmhouse; the Brooklands Free Range Farms family; Two Fold Bake House and Nardia from Goldfields Farmhouse Cheese. If the glorious country air brings on an appetite rush – the Dobson family from Korweinguboora will be there cooking up a storm of wonderful organic falafels and other deliciousness.

We look forward to welcoming you.

"Nowadays, there is a real appreciation of the efforts of Australian growers"

Photos (opposite page L-R): Fresh regional produce. Photography by Inkd Fotogrfa Touring the garden at Dairy Flat Farm. Photography by LVDI for Tourism Australia.

CLEVELAND WINERY

Set against a backdrop of vineyards and undulating countryside, the newly refurbished Cleveland Winery stands as a captivating destination nestled in Victoria’s picturesque Macedon Ranges.

Encompassed by 100 acres of serene surroundings, the property boasts 50 spacious and exquisitely appointed suites, while a sixbedroom historic homestead, dating back to 1887, offers an ideal accommodation option for larger groups. Complete with an array of guest amenities, including billiard tables and inviting lounges, Cleveland Winery emerges as the perfect choice for upcoming getaways.

With a warm and attentive events team dedicated to ensuring a seamless celebration, Cleveland Winery presents itself as the ultimate venue for special occasions. Whether it’s a significant birthday, engagement, wedding, Christmas party or a tranquil family retreat, Cleveland Winery provides an idyllic backdrop, accompanied by impeccable food and wine.

Indulge in a selection of the finest wines from the Macedon Ranges region at the underground Cellar

Door or savour hearty wood-fired pizza and delicious à la carte cuisine at the onsite Carriage House Restaurant Conveniently situated just a 45-minute drive from

charming cafes, breathtaking natural attractions and the abundance of antique shops and art galleries that the region has to offer.

Melbourne, Cleveland Winery invites you to unwind in luxurious style while exploring the treasures of the Macedon Ranges. Delight in acclaimed restaurants,

55 Shannons Rd, LancefieldVIC 3435

+61 3 5429 9000

reception@clevelandwinery.com.au

Q clevelandwinery

clevelandwinery.com.au

ROSÉ IN THE RANGES

Patrick

Eckel @winereviewer_au

Rosé, a style of wine that is characterised by a light copper to pink hue, crunchy red fruits and the image of a long afternoon lunch in the south of France with everyone dressed in their finest white cotton threads. It is a style of wine that is synonymous with fun, friends and good times. Yet, most people know very little about rosé.

The diversity of rosé is about as broad as you get in the world of wine. It can be made from virtually any red grape variety; at times it can include some white wine, as long as it retains its pink blush. It can be sweet, bone dry or sparkling, with some of the finest Champagnes in the world made in a rosé style.

The Macedon Ranges wine region has great diversity when it comes to rosé, showcasing how different the wine can be, based on the grape variety and winemaking approach. As an example, Mafic (Mt Franklin Estate) produce a rose from dolcetto that gives a much darker hue than other red varieties and has been made in a style that supports time in bottle, which is not always the case with rosé.

The pinot noir grape is well represented as you would expect, with Captains Creek Organic Wines producing a layered rosé. This drop retains the textural acidity and

crunch you would expect from the cool climate of the Macedon Ranges and surrounds. Parkside Winery and Farm is one of the premier sparkling wine producers and make an exceptional sparkling rosé that includes pinot noir and chardonnay. It is aged on lees for a number of years prior to release, creating a rosé wine with complexity and depth that rewards time in the cellar.

At Lyons Will Estate, you are met with a blend of gamay and pinot noir that give a very 'Provence' feel to the wine. They also bottle in magnum for maximum indulgence and enjoyment. Shiraz is the focal point of the rosé at Attwoods Wines. All of their wines have a distinctively French influence and spark conversation and interest. Their typical approach is to bottle the wine without any filtration or fining, giving as pure an expression of the grapes and vineyard site as possible.

Passing Clouds craft their rosé from the malbec grape, harnessing the floral strawberry and toffee apple-like notes you get from the variety, more often seen as a red wine in a Bordeaux blend.

Mount Macedon Winery has become one of the best locations in the region to enjoy a glass of wine, whether it be a fine dining affair or a wood-fired pizza. The latter,

incidentally, is a great match to a dry, red fruit driven rosé with texture and crunch.

It is safe to say there will be a rosé for all tastes when you next plan a trip this way.

A SPLASH BACK IN TIME

Ali Webb @houseofwebb

We might be living in a country girt by sea, but the closest thing to the ocean out here in Central Victoria is the flake available at Kyneton’s fishmonger.

And while we might lack in those terrific oceanic views, Central Victoria has an impressive array of outdoor pools and swimming holes, minus the crowds.

There’s something oh-so-nostalgic about an outdoor pool in regional Victoria, many of which were built in the 1950s and ‘60s, following on from the Olympic excitement and visits from the Queen that the countryside experienced.

But these pools are more than just a hole in the ground filled with water, they are community drivers, entertainment for the kids and a place to enjoy your spot in the sun after a cool dip.

At the sight of an outdoor pool, memories come flooding back, filled with towel turbans, zinc cream, Sunny Boys and Killer Pythons. So, whether you are a water baby, a diving queen, or perhaps the biggest fish in the sea, there’s a cool pool waiting for you this summer.

It may be known as one of the coldest parts of regional Victoria (it snows here in winter), but when Trentham heats up it’s all taking place poolside. Established in 1959, Trentham Pool has a two-metre-deep end, where you can dive down to the coolest parts before enjoying a homemade picnic under the trees or an ice block from the kiosk. Be beckoned by the classic breeze block, which provides ample privacy for a quick change out of the togs before heading down the street for pizza at The Cosmo

Twenty minutes down the road is the vibrant Woodend Swimming Pool...or should I say, pools. Three pools of various sizes and shapes, built for the water babies through to the school carnival kids, and it’s an absolute summer statement. Shuffle your way across the hot concrete, or lay down your towels on the slanted hills beside families and friends, until the sun goes down. Fix your starvation levels from handstands and cannonballs with burgers and fries from Super Lekker, located just around the corner.

Fancy some laps before a poolside play? The Lancefield Memorial Swimming Pool is a classic outdoor summer destination with a twist. The L-shaped design provides a resting space for those who just want to cool off and several lap lanes for the more energetic swimmers. Score a picnic table nice and early and set yourself up for a day of water activity.

Over the summer months, life can go by in a flash with little kids in tow, which is why a splash park beckons the young (and the young at heart) on those real scorchers. Check out Kyneton Community Garden (within the Kyneton Botanic Gardens) for a cooling cruise through the rushes, with surprise sprinklers and little fountains set to delight. Over in Creswick, the council-run Splash Park is free for anyone who is daring enough to run the gauntlet through the rainbow of sprinklers.

Just down the road is the ultimate in summer swim spots: Lake Calembeen. Featuring an historic multi-level dive tower, there’s nothing left to do for those brave

This article had the Daylesford Macedon Tourism team and our writer, Ali Webb, feeling all nostalgic. Here's some snaps of us enjoying the summers of yesteryear.

enough to climb to the top but to dive into the cool depths below. And always with a squeal of delight on the way down! Pack a picnic from Le Péché Gourmand and enjoy your French bakery treats while watching other keen divers make the tower trek.

Just outside town in Creswick, another popular swimming spot in is St George’s Lake. Follow the 1.8 kilometre Lake Loop Walk before taking a dip in this picturesque spot. Many an hour can be spent here relaxing on the beach or the adjoining grassy picnic area.

Further lake adventures can be enjoyed at Lake Daylesford and Jubilee Lake (just outside Daylesford). Lake Daylesford features a sandy beach and jetty, while Jubilee Lake features multiple entrance points, along with a beach area. Jubilee has the added bonus of canoes and paddleboats available for hire.

Back over on the Macedon Ranges side of the region, you can escape the city crowds by dipping your toes or flying off the Tarzan swing at local Macedon swimming hole, locally known as ‘The Res’. On the hottest days, a swim out to the middle is not only refreshing, but an achievement.

For a more relaxing adventure, head a little further north to the Metcalfe Cascades. A hidden gem, here you can settle into the rock pools as water cascades over you. Insider tip: head there after some rain for the best experience.

Another hidden gem is the Loddon River pool at the picturesque Vaughan Springs just outside Castlemaine. There’s a rope swing for the adventurous and giant gum trees for those who prefer to relax in the shade. The kids will also love the giant slide in the adjoining park.

If you’d prefer to stick to a man-made pool, you’ll find the Chewton Pool nearby. Other options include Daylesford Olympic Swimming Pool and the Newstead Swimming Pool. Don’t forget your coins for the kiosk!

Photos (opposite page L-R): St. George's Lake. Photography by Janith HettiArchchige

Jubilee Lake. Photography by Global Safari. Vaughan Springs. Photography by Ben Savage.

summer 79

OUTDOOR POOLS

Woodend Swimming Pool, 2 Margery Crescent, Woodend Lancefield Memorial Swimming Pool, 62 Chauncey Street, Lancefield Trentham Swimming Pool, 26 Market Street, Trentham

Daylesford Olympic Swimming Pool, 63A Central Springs Road, Daylesford Chewton Pool. Main Road, Chewtown Newstead Swimming Pool, 2 Panmure Street, Newstead

SWIMMING HOLES

Lake Calembeen, 121 Cushing Avenue, Creswick

The Res, Macedon Regional Park, Nursery Road, Macedon

Loddon River Pool, Greville Street, Vaughan Springs

Metcalfe Cascades, Cascades Road, Metcalfe St Georges Lake, St Georges Lake Road, Creswick Lake Daylesford, Leggatt Street, Daylesford

Jubilee Lake, 151 Jubilee Lake Road, Daylesford

SPLASH PARKS

Creswick Water Splash Park, 46 Albert Street, Creswick

Kyneton Community Park, Clowes Street, Kyneton

At the sight of an outdoor pool, memories come flooding back, filled with towel turbans, zinc cream, Sunny Boys and Killer Pythons.

SUNSHINE, TIPPLES AND

NATURALLY COOL ADVENTURES

Less than an hour from Melbourne, the Macedon Ranges wine region is renowned for cool climate wines and seasonal events. Love a good bubbly? Sparkling wine is just one of the famed wines that is produced in this breathtaking region, comprised of charismatic villages, natural wonders and over 40 wineries.

A cellar door adventure in the Macedon Ranges usually means you’ll be talking directly with the people who grow the grapes and make the wine. Several local boutique and family-owned vineyards also offer epicurean menus and somewhere to stay, or are located within easy proximity of luxury accommodation options.

Make the most of the warmth this spring and summer and plan a weekend exploring this beautiful region, or time your visit to coincide with these amazing wineinspired events.

BUDBURST 17-19 NOVEMBER

Budburst is a once-a-year opportunity to step behind the vines to meet the family-owned and small-batch makers who shape mainland Australia’s coolest wine region. Over 25 local winemakers will open their wineries and cellar doors, complete with tastings, curated food menus, local produce, art, sculptor walks and live music. Explore at your own pace or jump on one of the Budburst bus routes.

SUMMERTIME FLING 6-28 JANUARY

Expect live music, outstanding local produce, a friendly welcome and good vibes. Most importantly, bank on an unbeatable selection of local wines, which are lovingly made in small batches with real wine-stained human hands.

For more inspiration and to plan your adventure head to visitmacedonranges.com

E MacedonRangesNaturallyCool Q visitmacedonranges

NEW DRINKS TO SAVOUR

Paul Matthews

Midhill Vineyard and Mount Macedon Winery. It is perfect neat, chilled over ice, or with an added splash of tonic if desired.

They say variety is the spice of life. When it comes to drinks, we all have our favourites, and, with the weather warming up, it’s the perfect time to try some fantastic new taste sensations. From underwater wine and beer made from grapes to some amazing gin varieties and brews, this region has it all. Read on and add some extra spice to your life this summer.

Wilimee Wines, in Goldie, have been making a unique and unusual wine by maturing their pinot noir underwater for five years. A bit like ship wreck wine but a few centuries younger. To add to the allure, the bottles look a little shipwrecked, complete with dried mud. The taste is something else, with the consistent underwater temperature and pressure adding a complexity that’s a worthy inclusion in any pirate’s treasure chest.

Nearby, at the Lost Watering Hole in Lancefield, you can sip on a new English Brown Ale that is wellbalanced and showcases its malt character. Toasted bread and caramel flavours take the lead, providing a solid foundation of sweetness. Nuttiness is also present, imparting a pleasant richness. The beer finishes with a subtle, earthy hop bitterness that provides a gentle counterpoint to the malt sweetness.

At their base in Newham, Big Tree Distillery have produced a luscious dark and rich Pinot Noir Gin in collaboration with several local Macedon Ranges vineyards. They have used a blend of hand-selected pinot grapes sourced locally from Cleveland Winery, Hesket Estate, Lyons Will Estate, Hanging Rock Winery,

In Kyneton, Animus Distillery have developed a new ‘Elements’ line: Coffee Noir, Grapefruit Triple Sec and Spiced Mandarin Cello. My favourite is the Coffee Noir. We know Melbourne is notorious for its persnickety coffee enthusiasts and it’s no different in the Macedon Ranges. The Coffee Noir Element takes the Macedon Dry Gin, full of rich spice and citrus, as the foundation to amplify the intense flavours of locally-roasted coffee beans. It's lightly sweetened to perfectly balance and elevate your espresso martinis.

At their soon-to-open tasting room in Woodend, you can try Gindu’s new Billy Tea Gin. It combines their award-winning Australian Dry Gin with their cold brew billy tea. They have captured the essence of the classic Australian camping trip; think morning mist, campfire embers and steaming hot billy tea in a chipped white enamel mug. Gin and black tea, blended with lush flavours of the bush - native lemongrass, scented emu bush, blue gum and white kunzea, adding floral complexity with subtle honeysuckle, eucalypt and ginger notes.

Another must-try new gin can be found at the Daylesford-based Hepburn Distillery. They have introduced a Japanese-inspired Tenrai Gin, created in

collaboration with Aaron Schembri from two Hatted restaurant Kadota. This is a stunning gin with umami flavours from toasted rice and it has seaweed, wasabi and yuzu amongst other flavours. It packs a punch...in a good way.

Back to brews, Hepburn Springs Brewing Co. have developed an Italian Grape Ale. This fine ale is a collaboration beer, brewed onsite using pinot grapes supplied by Captains Creek Organic Wines in nearby Blampied. The communion of malts and pinot grapes is well balanced, and the grape characteristic radiates through in aroma, taste and ruby appearance, with a hint of slight dryness. This small batch limited release beer is characterised by floral hops and is fermented with a Belgian yeast. I’m told next up is a white grape ale.

Rounding out the new offerings is a refreshing Mango Apple Cider from Daylesford Cider. A thirst quencher on a hot day, this drink combines the tangy blend of Daylesford Cider’s heritage apple cider with the tropical taste of mango.

This is just a taster of the many innovative drinks that go with the many excellent food offerings in this region. So, do yourself a ‘flavour’, pop out for a visit and check out these new taste sensations.

BIG TREE DISTILLERY Jack's Springs Farm 307 Hennerbergs Rd, Newham @bigtreedistillery

bigtreedistillery.com.au/products/ elegant-dry-gin-700ml

Traditional in flavour for the perfect, well-rounded G&T. Beautifully aromatic and smooth, Big Tree Distillery's Elegant Dry Gin is their classic shout-out to the London Dry Gin style.

It's made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery.

It's a must have for any drinks trolley. Stock up today! Available for purchase at their distillery door (open weekends), local farmers' markets and bottle shops or online:

BIG TREE DISTILLERY ELEGANT DRY GIN 700ML RRP $85

Photo left: Wilimee Wines underwater wine

TOP 5 TASTING PLATES

Narelle Groenhout

We’ve certainly come a long way since the humble 70’s cheese platter (who doesn’t love the coloured cocktail onions?), and the idea of trying a little bit of everything combined with sociable and informal ‘picking’ has been embraced across the globe.

Charcuterie, the practice of salting, smoking and curing meats to preserve them, can be traced back thousands of years to ancient Rome. In the modern lexicon, the concept of a charcuterie board is much broader, combining cured meats with cheeses, pickles and other quality produce on a grazing board to be shared with friends and family. And with outstanding local smallgoods and fresh produce, the very best examples of grazing cuisine can be found dotted across the wineries, restaurants, pubs and wine bars of Daylesford and the Macedon Ranges, showcasing the region’s paddock to plate excellence.

Captains Creek Organic Wines offers grazing platters on the weekend with absolutely everything on the board harvested, grown, bred and baked in the region.

Owner Carolyn May says, “from the breads, small goods, cheese - everything we present on our platters is 100% locally sourced. We put so much into creating the platters that it’s always a proud moment when the cameras come out and customers take photos. We have built up loyal relationships with local producers and it’s so important to stay local, support local and showcase our region."

In the heart of Daylesford, Winespeake Cellar + Deli has become a destination for cheese and wine gourmands, with more than 800 local and international wines and hundreds of cheeses and deli items. A grazing platter featuring fine cheese and delicacies is one way to soak up the Daylesford way, inside or out, one sip at a time. Open until late on the weekends, Winespeake can also prepare grazing platter boxes to take away.

In the small historic goldrush town of Harcourt, apples, cider and wine are now the major drawcard. Harcourt’s Produce and General Store has put its own amazing twist on the meandering meal, using ingredients from its kitchen garden. The explosion of colour and carefully curated produce platters bring tourists and loyal locals back time and again.

At Hanging Rock Winery, a cheeseboard turns into a grazing platter of your choice from the selection of locally sourced charcuterie and deli items. Take in the annual sculpture exhibition while picnicking in the

The myriad bite-sized flavours and textures that contribute to a truly delectable modern grazing platter are inspired by the long traditions of Italian antipasto, French charcuterie and Spanish tapas.

"A grazing platter featuring fine cheese and delicacies is one way to soak up the Daylesford way, inside or out, one sip at a time. "

stunning landscape showcasing the famed six-million year old volcanic formation – Ngannelong (Hanging Rock).

Then there’s Sally Milford from Daylesford Gourmet who sources everything locally for her now famous regional grazing boards, and will even pop into your accommodation and set up a memorable private grazing experience. A passionate ambassador for everything local, Sally believes ‘It’s all the little flavour combos of savoury and sweet and texture and crunch’ that inspire her artistic grazing platters and the countless benefits that come with sharing food - and time - with others.

That’s just a taster of the many grazing boards available in the region. Next time you’re in town, be sure to try one for yourself, find the perfect spot, and enjoy.

Photos (opposite L-R): Winespeake Cellar + Deli. Photography @edsloanephoto Daylesford Gourmet, Captains Creek Organic Wines. Photography by Inkd Fotogrfa

Left: Hanging Rock Winery.

Photography @jacquihenshawphotographer

WELLNESS: BUDGET TO LUXE

Madeleine Blake

When it comes to pampering oneself, it doesn’t have to break the bank. From bathing in natural mineral water to a stress relieving reiki session, we have some fantastic wallet-friendly options. If money isn’t a concern, we have plenty of options too. From budget to luxe, we take a look at some of the best wellness experiences in the region.

The Daylesford and Macedon Ranges region is famous for its natural mineral waters. For a rejuvenating and relaxing experience, you can soak in this mineral-rich water, drawn directly from its natural source at the historic Hepburn Bathhouse & Spa, where Bathhouse Mineral Bathing costs $55 for adults. Or, for a truly luxe experience, their Couples Wellness Escape ($1649 for a couple) includes a two-night stay in a Wellness Villa, along with a bathing experience, massage, wellness mineral bath, regional tasting platter and more.

Unique, yet affordable, The Spa at Lake House offers a Mineral Water ‘Tree Top’ Soak (from $115 for 30 minutes). Set in a magical treetop location, private circular spa tubs sit in individual ‘cabins’ and look out through the willow trees to Lake Daylesford. 100% pure Daylesford mineral water is gently heated for each use, removing the need for added chemicals. For threehours of absolute bliss, you can’t go past Lake House’s Ultimate Daylesford Experience (from $495). This multisensory experience gives a nod to the region's historic goldfields as well and the healing power of traditional

herbal remedies. It includes a hot stone massage, fullbody exfoliation and a deluxe holistic age-defying facial.

For a deeply relaxing, stress relieving treatment that won’t break the bank, opt for a reiki session ($120 for 45-minutes) at Daylesford Healing Massage. Not only does it relieve tension and calm your nerves, reiki boosts self-esteem, restores and re-balances the body’s energy and enhances its ability to heal and detoxify itself. If looking to splurge, their indulgent Bliss Package ($395) will leave you feeling relaxed and nurtured from top to toe. Over three-hours you’ll enjoy a full body massage, body polish, body wrap and a facial.

You’ll feel as though you have been transported to Japan with the Japanese Immersion package ($909 per couple) at Hepburn Springs based Shizuka Ryokan. This indulgent package includes a Japanese bathing ritual, shiatsu massages, geisha facials, an omakase banquet dinner and a bottle of sake. On the budget friendly side, you can choose from a one hour shiatsu, reflexology or relaxation massage, each of which will set you back $160.

In Kyneton, you’ll feel as though you have entered a luxury country homestead when you arrive at Ellenis Day Spa. Every treatment is a luxurious experience and while the feeling is like flying first class, the prices are amazingly affordable. The Classic Massage ($135, allow 90 minutes) offers fantastic value, while the ‘Metime’ Escape ($495 for three hours) includes a full body massage, all over exfoliation and facial.

After a visit to Woodend-based Ramai Skin & Body Care Specialists, you will leave feeling nurtured and refreshed, but not guilty for having spent too much. Popular options include the Organic Customised Facial ($120 for 60 minutes) or the Relaxation & Wellbeing massage ($100 for 60 minutes). Combine the two or add in a Hot Stone Massage for a truly luxe experience.

For more inspiration: daylesfordmacedonlife.com.au/health-wellness

THE HOUSE OF MARCELLE & MR. JOHN

A retail outlet with a twist, the store is the latest lifestyle retailer to open in the Daylesford and Macedon Ranges region. Proprietor John D’Agata, formerly from Kozminsky and more recently Leonard Joel, sought to set the up a business that was completely different from what was already on offer in the area. “This is an eclectic mix of everything that I know” he says. “I wanted to open a speciality and lifestyle store for the individual, that wasn’t necessarily based on any particular theme, just beautiful things.”

It truly is a ‘house of wonderful things'. All of the merchandise is curated by John who tends to buy one-off pieces for the store, including bespoke items, 20th century art and antiques. The store has a decorator and interiors feel to it, however this is mixed in with a wide selection of pre-owned designer items including Hermès, Chanel and Louis Vuitton. You’ll also find classic fragrances such as Floris and TrueFitt & Hill, scented candles, gifts, Australian made merchandise and much more.

The store has a warm and friendly atmosphere, making you feel at home as soon as you enter. Sjaak, John’s partner, works alongside him in store, bringing with him his vast retail experience as Assistant Manager at Hermès, Salvatore Ferragamo & Le Louvre, Melbourne. You’ll often be greeted by the rest of the family, namely their two toy poodles, who add to the to the welcome experience.

The House of Marcelle & Mr. John trades primarily from 10am to 4pm on Saturday and Sunday, or when the door is open. More often than not, you will find the store open Fridays and Mondays too.

20 Market St, Trentham VIC

thehouseofmarcelleandmrjohn.com

@marcelleandmrjohn

Open Saturdays & Sundays 10am-4pm

Welcome to the world of Marcelle & Mr. John, located in whisper-chic Trentham, in a prominent position on historic Market Street.

FESTIVE FASHION UNVEILED

Lara Antonelli-Leorke @pentopapermedia

Before the festive season bells begin to ring, ensure you have the perfect ensemble to match your exuberant festivities this summer. Escape the city and discover that one-in-a-million outfit from a veritable treasure trove of gorgeous fashion-forward boutiques in our beautiful region.

loomed linens, soft cottons and lightweight cashmeres in monochrome with splashes of colour.

83-85 Vincent St, Daylesford @harryandmedaylesford

THE FARMER’S WIFE

Never failing to impress, The Farmer’s Wife, is filled with sublime clothing and accessories to match, with stores in both Daylesford and Creswick. Choose from beautifully printed silk, linen or cotton maxi dresses by Once Was, Binny, Hannah Artwear and The Dreamer for the perfect day-to-night look. Or sparkle in a showstopping sequin jacket from Joey The Label, paired with a cross-body bag from 1978W and jewellery from their stunning cabinet collection.

26 Vincent St, Daylesford

49 Albert St, Creswick @the.farmerswifestore

sparkle (think gold threading and foil embellishments).

You’ll be set to dazzle in brands such as Louise Misha from Paris, Melbourne’s Nancybird, Brisbane’s Muse and Balinese made Frockk 46 High St, Trentham

36b Aitken St, Gisborne @frankieandmae_trentham

PORTAL 108

Portal 108 is a funky and fashionable store stocking a vivid array of size inclusive womenswear from Elm Lifestyle, Foxwood, Barry Made and All About Eve. Championing vibrant pops of floral, classic shapes and natural fibres of cotton and linen, not only will you find a colourful outfit for your festive season event, these garments will become cherished pieces in your wardrobe for years to come.

108 Main St, Hepburn Springs @portal108

THINK ALIKE STORE

Think Alike is an absolute delight, catering to a wide range of clientele who are keen to find unique and splendid pieces. With a focus on sustainability and conscious shopping, Think Alike stocks gorgeous vegan-friendly and recycled fabric labels. Bold colours, bias cuts and organic natural fibre dresses from Third Form, House of Sunny, Kuwaii, Roame, Marle and Nude Lucy are standouts. If you’re keen to up your accessories game this summer, Think Alike stock stylish bags from Brie Leon and incredible biodegradable sunglasses from The Avantguard, which are made in Japan and offer UV400 and blue light protection.

100 High St, Woodend @thinkalike_store

HARRY AND ME

Showcasing exquisite quality labels from Europe and Australia, Harry and Me has a “buy one, buy well” motto that marries perfectly into their slow fashion, artisanal and limited quantity collections. You are sure to find exceptional ensembles from carefully curated labels such as Hannoh + Wessel, BA&SH, Second Female and La Bottega di Brunella that feature double silks, hand-

FRANKIE & MAE

With stores in Trentham and Gisborne, you’ll discover gorgeous festive season outfits perfect for all your merry occasions. With a focus on slow fashion and natural fibres, choose from quality pieces of striking floral and bold colour, to gingham prints and hints of

OTHER FASHION STORES TO VISIT IN THE REGION:

Creswick Woollen Mills | @creswickwool

Sassy Australia | @sassywoodend

Woodend General | @woodendgeneral

Oliver Campbell Trading | @olivercampbelltrading Rochford Supply Co. | @rochfordsupplyco

This refreshing apple cider with its subtle watermelon notes, floral nose & delicate bubbles make it the perfect drink this summer. Looking pretty in the glass with its soft pink hue, this cider can be dressed up with a wedge of watermelon, sprig of mint, splash of gin or vodka & served over ice.

Initially a very limited release, Daylesford Cider's Watermelon Fizz has become a year-round staple!

DAYLESFORD CIDER

155 Dairyflat Road, Musk VIC 03 5348 2275 @daylesfordcider daylesfordcider.com.au/product/watermelon-fizz

DAYLESFORD CIDER

WATERMELON FIZZ 750ML

Photo: Think Alike

PET-FRIENDLY STAYS

Madeleine Blake

Fancy a weekend away, but don’t want to leave your four-legged friend behind? We have plenty of petfriendly accommodation options to choose from in Daylesford and the Macedon Ranges. From grand residences to charming rural cottages, your furry friend will enjoy these digs as much as you do. Here’s a selection of some of the best.

Photos: 1. The Coach House (Photo InkdFotogrfa) 2. Kirkwood 3. Willowglade Retreat & Gardens 4. Jubilee Lake Holiday Park (Photo Global Safari) 5. Rochville 6. Fairbank House 7. Déjà Vu 8. Harts Lane Beaux Haus 9. The Potting Shed

THE POTTING SHED, TRENTHAM

A stay at The Potting Shed at Trentham-based Acre of Roses is a truly spellbinding experience, and one that can be enjoyed with your favourite furry companion. With a garden theme, brought together by interior designer Belle Hemming, the studio space is perfect for creative inspiration. Curl up on the vintage wing-backed chairs or open the French doors and relax outside as you overlook the surrounding garden. acreofroses.com.au/potting-shed

THE COACH HOUSE, DAYLESFORD

Established in 1854, The Coach House is one of Daylesford’s grandest residences, located on prime frontage at Lake Daylesford. There is plenty of space for both your family and your beloved pet, with five grand bedrooms, accommodating as many as 12 guests. This property also features its own European garden, plenty of outdoor seating and direct access to Lake Daylesford. thehousesdaylesford.com/accommodation/ the-coach-house

WILLOWGLADE RETREAT AND GARDENS, MOUNT MACEDON

This light-filled two-bedroom retreat is beloved by guests and their fur babies. On site, you’ll find stunning gardens to explore including a stream and waterfall. It’s a short, pet-friendly walk to nearby eateries, or to Mount Macedon’s famed gardens. The house is suitable for small to medium dogs that are used to sleeping in your home. relaxholidayrentals.com.au

HARTS LANE BEAUX HAUS, DAYLESFORD

Centrally located in Daylesford, this threebedroom, mid-century dwelling is filled with beautiful art, furniture, and modern conveniences, including a deep soaking bath. Two outdoor areas bring the Palm Springs vibe to life with large, secure backyard for the children or pets to play in, while you mix a cocktail or two. daylesfordcountryretreats.com.au/ accommodation/harts-lane-beaux-haus

ROCHVILLE, KYNETON

Rochville is a luxe, pooch-friendly townhouse just one block from Kyneton’s historic Piper Street. Every comfort for humans and hounds has been considered at this inviting two-bedroom (both

with ensuites) abode. Designed by local architect Ian Murray and influenced by Georgian cottage design, features include a fully equipped kitchen, terrazzo floors and dog-friendly interiors. flophouse.com.au/rochville

FAIRBANK HOUSE, MALDON

You will feel as though you have stepped back in time at this stylish, exclusive-use Victorian home in historic Maldon. Featuring three bedrooms, Fairbank boasts extensive indoor and outdoor entertaining areas, including a large, secure garden with an inbuilt BBQ. Fairbank is suitable for all ages and families, including well-behaved pets. maldongetaways.com.au/en/859566/ fairbank-house

DÉJÀ VU, DAYLESFORD

Déjà Vu is a spacious and modern three-bedroom holiday home located in the heart of Daylesford, featuring a heated private pool and spa. The property is an entertainer’s dream with open plan living and dining zones opening onto a large undercover outdoor alfresco area. Your fur friends will enjoy running around on the secure, sprawling back yard with lush green lawns. discoverdaylesford.com/deja-vu-daylesford

JUBILEE LAKE HOLIDAY PARK, DAYLESFORD

A short drive from Daylesford, you’ll discover the hidden gem that is Lake Jubilee. Sitting on the shores of the lake, you will find the Jubilee Lake Holiday Park – a beautiful, rustic pet friendly bush holiday park. A range of different accommodation options and amenities are available, catering to a wide variety of budgets. Pets are welcome on both powered and un-powered sites, and they also boast a pet-friendly cabin and onsite van. jubileelake.com.au

KIRKWOOD, CLUNES

Kirkwood is a modular architecturally designed three-bedroom home with a timeless midcentury interior. Set back from the street on the top of a hill, it takes advantage of incredible vistas and provides complete privacy for guests (and their pets) to arrive, relax and recharge. Kirkwood welcomes small, well-behaved dogs, who are sure to enjoy exploring the stunning garden, within the fully fenced yard. dayget.com.au/accommodation/kirkwood

16 OF OUR BEERS ON TAP GIN & SPIRIT FLOATS

GRAZING PLATES & SNACKS

12 Forest Ave, Hepburn Springs VIC 0458 151 061

hepburnspringsbrewingco.com.au

Our taproom is the perfect space to enjoy our handcrafted, limited release beers in a scenic, country environment.

HEPBURN DISTILLERY

Take home a local.

Hepburn Distillery, tucked away on Gin Lane, is one of Daylesford’s hidden gems. Established in 2020 by Basil Eliades, this artisan distillery won a gold medal at the World Vodka Awards for its first batch of organic Potato Vodka.

Inspired by the French idea of ‘terroir’, Basil wanted to showcase the beautiful produce grown in the Daylesford region in his spirits. Collaborating with local chefs and growers, he has developed a range of gins and vodkas using seasonal, locally grown and organic produce.

“Our spirits are inspired by the passionate growers in our region. Whether it’s spuds grown by Adam Bremner at Wombat Forest Organics, organic blackberries from Morningswood Farm, or saffron from Trentham Fields, our spirits showcase the unique flavours of the region.”

Another of Basil's passions is sustainability.

“Wherever we can, we find ways to reduce our environmental footprint and give back to the planet. We plant 1000 trees a year to offset our emissions, use recycled paper products for all our marketing materials, compost our organic waste and feed our potato scraps to local pigs.”

The latest addition to the Hepburn Distillery range is their first batch of Daylesford Whiskey.

“Whiskey is a whole other level of making spirits. As with our vodkas and gins. we are one of only a handful of distilleries in Australia who make everything from scratch – fermenting raw ingredients to produce our own base spirit. We think it makes all the difference to the quality and flavor of the finished product.”

Hepburn Distillery is open for tours, tastings, cocktails, cellar door sales and workshops.

“We encourage anyone interested in our drinks to subscribe to our mailing list, so they get first dibs on all our new batch releases. Our Sloe Gin for example sells out within a matter of weeks.“

hepburndistillery.com

info@hepburndistillery.com

@hepburndistillery

M: 0407 790 043

INSTAGRAM TOP 9

We (@daylesfordmacedonranges) love it when our visitors tag and share images of their explorations around our region. We've hand selected some of our favourite tagged images. So, make sure you tag #daylesfordmacedonlife when posting your pics on Instagram for your chance to be featured in the next edition of Daylesford Macedon Life magazine.

@nc_shutterbuzz

@ashandelmstudios

@ic_lifestudio.photography

@adam.Neylon

@rob_wanders

@the_pave_project

@sharonjyphotography

@rayzorgraphy

@_chloesmithphotography_

WHAT'S ON-

Make sure you keep an eye on our website daylesfordmacedonlife.com.au and on our Facebook page @daylesfordmacedonranges as event details may change.

SWISS ITALIAN FESTA

The Hepburn Springs Swiss Italian Festa is a vibrant celebration of heritage, culture and lifestyle. Established to recognise the unique and lasting contribution made to the Daylesford and Hepburn Springs area by the original Swiss and Italian settlers, this four-day event is a feast of music, food and wine, art and sport.

WHEN: 26 - 29 October 2023

WHERE: Hepburn Springs

INFO: swissitalianfesta.com

BUDBURST FESTIVAL

Budburst is a once-a-year opportunity to meet the family-owned and small-batch makers that shape mainland Australia’s coolest wine region. Across the weekend, more than 25 Macedon Ranges winemakers will open their wineries and cellar doors. Explore at your own pace or jump on one of the Budburst bus routes.

WHEN: 17 - 19 November 2023

WHERE: Macedon Ranges

INFO: budburst.com

TRADITIONAL ARTS FAIR

The Traditional Arts Fair at Buda Historic Home and Garden showcases traditional arts, cooking and gardening in as many and varied forms as possible. Patchwork, weaving, knitting, printmaking, painting, metalwork, pickling, and much more, along with an exciting new addition to the event this year, gold panning.

WHEN: 19 November 2023

WHERE: Buda Historic Home and Garden, Castlemaine

INFO: budacastlemaine.org/event/taf23

CHILLOUT FESTIVAL

ChillOut returns to Daylesford in 2024 with a star-studded line-up. Held over the Labour Day weekend in March, across various locations, the festival will once again transform the Central Highlands into Queer Country. All your favorites are back: Bush Dance, Street Parade, Carnivale, Poof Doof and more!

WHEN: 7 - 11 March 2024

WHERE: Daylesford and surrounds

INFO: chilloutfestival.com.au

CLUNES BOOKTOWN FESTIVAL

Running from dawn to dusk, Clunes Booktown Festival is a two-day festival full of author and artist talks, workshops and live entertainment. Discover the outdoor book bazaar with over a hundred stall holders and immerse yourself in historic Clunes from cover to cover.

WHEN: 23 - 24 March 2024

WHERE: Clunes

INFO: clunesbooktown.com.au

WORKSHOPS & EXPERIENCES

Home to a varied and bespoke range of workshops and experiences, our region provides plenty for those keen to delve into their creative side, with lots of hands-on, practical and immersive experiences to enjoy. Whether it’s learning how to craft your own gin, discovering your talents at a life drawing class, creating your own jewellery masterpiece or gaining tips from top cooking talent, there is something for everyone.

POP THESE IN YOUR CALENDAR:

SUMMER VEGIE PATCH / $69-$89pp / Sat 19 Nov diggers.com.au/pages/summer-vegie-patch-workshop

WILLOW WREATH MAKING / $125pp / Sun 12 Nov chinchinfarm.com.au

GLASS LIGHTCATCHER WORKSHOP / $175pp / Sat 10 Feb theoldauctionhouse.com.au

ART LAID BARE LIFE DRAWING CLASSES / $90pp / Saturdays artlaidbare.com.au

Discover more at: daylesfordmacedonlife.com.au/workshops-experiences

Daylesford's must-visit pub

166 years old!

DAYLESFORD'S OLDEST PUB! FARMERS ARMS HOTEL

No trip to Daylesford is complete without a visit to its oldest and most iconic pub, Farmers Arms Hotel. Showcasing wild and farmed ingredients from around Daylesford and pouring the finest of local beers and wines, Farmers Arms has evolved into one of the biggest supporters of local produce. Sip on a cocktail in the beautiful beer garden, dine in one of the luxe vintage dining rooms, or rub elbows with those at the bar. With 2 private dining rooms available to hire, this 166-year-old pub is truly unique and a must-visit on your next trip to Daylesford!

farmersarmsdaylesford.com.au

SPECTACULAR PLACES TO SAY ‘I DO’

Sharon Hughes

family and friends afterwards. With some DIY love, you can transform the beautiful bluestone building into a magnificent after-party venue.

Dreaming of a romantic garden wedding? The Kyneton Botanic Gardens, established in 1858, offer a truly historic setting for your special day. The Old Pig Shed –relocated to the gardens in the 1970s, having previously been used as a pig market for the town – is a distinctive location to say, ‘I do’. Providing all-weather shelter for the big day, the shed looks amazing when styled for a wedding. You also have plenty more picture-perfect spots nearby for your wedding photography.

Fancy getting married in a spectacular outdoor location? The Daylesford and Macedon Ranges region is home to some of Victoria's most breathtaking outdoor wedding locations. Lovers can take their pick from iconic (and mysterious) rock formations, stunning botanic gardens, lush mineral springs and more.

At the top of our list is Hanging Rock Reserve (Ngannelong). Make your wedding unforgettable with this stunning rock formation as your backdrop. Couples can choose from two dedicated areas for their ceremony and/or reception, both of which boast spectacular views

of the Rock and nearby Mount Macedon. You can make your day even more memorable by climbing the Rock for your wedding photos. If you fancy heading indoors for your reception, noteworthy nearby venues include Mount Macedon Winery or Mount Monument Winery

Nestled in breathtaking, rustic scenery in Smeaton, on the banks of Birch’s Creek, Anderson’s Mill is another beautiful location for an outdoor wedding. Picture yourself exchanging vows under the lush green oak trees before exploring country lanes, bridges and paddocks to capture your wedding photos. The Mill itself makes for an amazing spot to celebrate with

BUSES AND TRAINS Journey times are approximate only. Full details on train and coach details can be found on vline.com.au

GISBORNE - Southern Cross Station to Gisborne Station (45 min)

BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min)

MACEDON - Southern Cross Station to Macedon Station (55 min)

LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)

WOODEND - Southern Cross Station to Woodend Station (1 hr)

KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min)

CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min)

TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)

CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)

DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)

CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)

TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)

Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.

There is no shortage of choices when it comes to selecting a wedding location in Daylesford and Hepburn Springs. Saying ‘I do’ on the shore of Lake Daylesford is a popular option, with plenty of picturesque locations to choose from. Nearby, the Hepburn Springs Mineral Reserve is also a hit with loved-up couples, where you can enjoy your ceremony with lush, green foliage and trickling mineral springs as a backdrop. You can then continue the celebrations at nearby reception venues such as Hepburn Pavilion, Hotel Bellinzona or Peppers Mineral Springs Hotel

For further wedding inspiration go to daylesfordmacedonlife.com.au/weddings

Photo: Hanging Rock Reserve. Photography by Chloe Smith

STAY, PLAY AND DINE

RECIPEEYE FILLET, CELERIAC, ONION AND BEEF JUS

by Raymond Van Puymbroekm, Head Chef at Sault

Big on flavours, yet minimalist on ingredients, this picture-perfect meal is sure to impress your special someone. Developed by Raymond Van Puymbroekm, Head Chef at Sault Restaurant, it’s a teaser of what one can expect when visiting this popular Daylesford dining establishment.

Formerly a sous chef at Sault, Ray recently returned to take on the role of head chef after finessing his experience overseas and at Margaret River’s Voyager Estate (where he landed a Chef Hat in the Good Food Guide). Ray is excited to be back working at Sault and further developing the seasonal menu, making use of the Sault’s extensive kitchen gardens, along with the amazing produce that the Daylesford region is famous for.

INGREDIENTS:

• 400g beef eye fillet

• 100ml grapeseed oil

• 1 medium size celeriac (to make 600g cubed celeriac)

• 200g butter

• 60ml olive oil

• 200ml water

• 4 small pickling onions

• 2 sprigs of thyme

• Handful of seasonal micro herbs to garnish Beef Jus

• 600ml beef stock

• 60g butter

METHOD:

1. Preheat oven to 180o C and line a baking tray with baking paper.

2. Slice the leafy tops off the celeriac, before slicing off the bottom and the outer layer until it is fully peeled. Then cut into small cubes, approximately 1cm in size.

3. Place celeriac cubes in a sauce pan with the butter. Sauté until tender, then add water and thyme, allowing to simmer for approximately 20 minutes. Once cooked, remove the thyme and transfer celeriac to a blender, blend until smooth, adding salt to season.

4. Place pickling onions in a saucepan and cover with water. Bring to the boil, then simmer with a sprig of thyme for approximately 15 minutes. Slice in half to serve.

5. Heat grapeseed oil in a hot pan, season eye fillet with salt and pepper each side.

6. Cook beef for 3 minutes on each side (to brown/sear) and then transfer to pre-prepared baking tray and place in the oven for 4 minutes.

7. Remove beef from oven, allow to rest for at least 4 minutes, before slicing to serve.

8. To make the beef jus, bring the beef stock to boil, then add butter. Reduce to serve.

9. Plate celeriac, beef and pickled onion on a large plate to serve, before pouring over the beef jus.

10. Garnish with seasonal micro herbs and serve with optional side salad or roasted spuds.

Photography by @hergoldenpoint