Class of 2024 Senior Dinner Program

CLASS OF

2024 DAVI D S O N DAY SC HOOL

Senior Dinner FOR O U R GRADUAT ES, FAMILIES AND I N V I T ED GUESTS

TUESDAY, MAY 21 | 6:00 PM

The Venues at Langtree 554 Langtree Road Mooresville, NC 28117

Our Mission Davidson Day School fosters academic excellence through collaboration, creativity, and character development.

DAVIDSON DAY GRADUATES ARE: Critical thinkers who are enthusiastic problem solvers Engaged students who take intellectual risks Independent thinkers who articulate their ideas with confidence Lifelong learners who chart their own paths in college and in life Respectful, ethical citizens who are adept at addressing global challenges Advocates for themselves and others.

PROGRAM WELCOME ADDRESS

Michael Smith Interim Head of School

OVERVIEW OF THE EVENING

Caitlin Barndt Interim Director of College Counseling

DINNER

Prepared by Bouk Catering

SENIOR RECOGNITIONS

Alex Sanders Rob Simpson Michael Thomas Julie Williams Senior Advisors

DESIGNATED FACULTY SPEAKER

Rob Simpson Chair of History Department

DESIGNATED STUDENT SPEAKER

Hunter Justice Member of the Class of 2024

CLOSING

Tia Hill Interim Head of Upper School

CLASS OF 2024 INES AKINS ELLA BOWMAN CAL BRYAN VINCENT CALCAGNO KIERA CAPPELMANN MARK CUMMINGS REAGAN DAVIDSON SETH DAVIS CAROLINE DONALDSON GRACE GALLOWAY ZACH GILPIN STELLA GRAY COLIN HALLMAN WINTER HAMME DEAN HARDER MAGGIE HAWKINS REAGAN HENDERLITE IAN HOFFMAN HUNTER JUSTICE BRADY KESTER ERIC KNIPLE ASHLYN LETARTE ANNEKE LEWIS ALEC LOH

MARIE MADSEN JACK MCKENNA GRACE MITCHELL KYLA MOORE HANK NEACE EVAN PAHL JORDAN PALMER LUISA PARAGUASSU CHASE PERRY JACK PESTANA DJANGO PRITCHARD SAM PROSSER SOPHIE RATCLIFF GRACIE REDMOND TAYLOR SHILEY MASON SMITH ERIC SPRABERRY SONIA SURDULESCU SYDNEY TATE JILLIAN TOYA MILES WAGNER BRENNAN WALSH HAYDEN WEHUNT VIVIAN WHITE JASPER ZULMAN

DINNER MENU SALAD

Baby Mixed Greens with Teardrop Tomatoes, Cucumbers, and Carrots

DRESSING

Balsamic Vinaigrette and Ranch

MAIN ENTREES Mediterranean Chicken (GF)

Airline Chicken, Artichoke Hearts, Grape Tomatoes, Spinach, Feta, Pesto, Lemon Butter Sauce Beef Tips Au Poivre (GF) with a Brandy Cream Sauce Penne Pasta with Pesto Sauce, Roasted Mushrooms and Broccoli, Parmesan (V)

SIDES

Grilled Vegetable Display (V/GF/DF) Marinated Roasted Red Peppers, Portobello Mushrooms, Zucchini, and Squash in a Balsamic Glaze Fresh Baked Rolls and Butter

DESSERT

Assorted Cookies and Brownies *No nuts, peanuts, or almonds

BEVERAGES

Self-Serve Iced Tea with Lemon Wedges and Citrus Water

CLASS OF

2024

Congratulations TO OUR

GRADUATES!