CLASSOF 2024
DAVIDSON DAY SCHOOL
Senior Dinner
FOR OUR GRADUATES, FAMILIES AND INVITED GUESTS
TUESDAY, MAY 21 | 6:00 PM
The Venues at Langtree
554 Langtree Road Mooresville,
28117
NC
Our Mission
Davidson Day School fosters academic excellence through collaboration, creativity, and character development.
DAVIDSON DAY GRADUATES ARE:
Critical thinkers who are enthusiastic problem solvers
Engaged students who take intellectual risks
Independent thinkers who articulate their ideas with confidence
Lifelong learners who chart their own paths in college and in life
Respectful, ethical citizens who are adept at addressing global challenges
Advocates for themselves and others.
PROGRAM
WELCOME ADDRESS
Michael Smith
Interim Head of School
OVERVIEW OF THE
EVENING
DINNER
SENIOR RECOGNITIONS
Caitlin Barndt
Interim Director of College
Counseling
Prepared by Bouk Catering
Alex Sanders
Rob Simpson
Michael Thomas
Julie Williams
Senior Advisors
DESIGNATED FACULTY
SPEAKER
DESIGNATED STUDENT
SPEAKER
CLOSING
Rob Simpson Chair of History Department
Hunter Justice
Member of the Class of 2024
Tia Hill
Interim Head of Upper School
CLASS OF 2024
INES AKINS
ELLA BOWMAN
CAL BRYAN
VINCENT CALCAGNO
KIERA CAPPELMANN
MARK CUMMINGS
REAGAN DAVIDSON
SETH DAVIS
CAROLINE DONALDSON
GRACE GALLOWAY
ZACH GILPIN
STELLA GRAY
COLIN HALLMAN
WINTER HAMME
DEAN HARDER
MAGGIE HAWKINS
REAGAN HENDERLITE
IAN HOFFMAN
HUNTER JUSTICE
BRADY KESTER
ERIC KNIPLE
ASHLYN LETARTE
ANNEKE LEWIS
ALEC LOH
MARIE MADSEN
JACK MCKENNA
GRACE MITCHELL
KYLA MOORE
HANK NEACE
EVAN PAHL
JORDAN PALMER
LUISA PARAGUASSU
CHASE PERRY
JACK PESTANA
DJANGO PRITCHARD
SAM PROSSER
SOPHIE RATCLIFF
GRACIE REDMOND
TAYLOR SHILEY
MASON SMITH
ERIC SPRABERRY
SONIA SURDULESCU
SYDNEY TATE
JILLIAN TOYA
MILES WAGNER
BRENNAN WALSH
HAYDEN WEHUNT
VIVIAN WHITE
JASPER ZULMAN
DINNER MENU
SALAD DRESSING
MAIN ENTREES
Baby Mixed Greens with Teardrop Tomatoes, Cucumbers, and Carrots
Balsamic Vinaigrette and Ranch
Mediterranean Chicken (GF)
Airline Chicken, Artichoke Hearts, Grape Tomatoes, Spinach, Feta, Pesto, Lemon Butter Sauce
Beef Tips Au Poivre (GF) with a Brandy Cream Sauce
Penne Pasta with Pesto Sauce, Roasted Mushrooms and Broccoli, Parmesan (V)
SIDES
DESSERT BEVERAGES
Grilled Vegetable Display (V/GF/DF)
Marinated Roasted Red Peppers, Portobello Mushrooms, Zucchini, and Squash in a Balsamic Glaze
Fresh Baked Rolls and Butter
Assorted Cookies and Brownies
*No nuts, peanuts, or almonds
Self-Serve Iced Tea with Lemon Wedges and Citrus Water
CLASSOF 2024
Congratulations
OUR
TO
GRADUATES!