LAZARUS – Around the World
4th Edition
9. Once the milk thickens completely, add ¾ cup sugar. 10. Mix well and cook until the sugar dissolves and thickens. 11. Cook until the halwa thickens and ghee releases from sides. 12. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. 13. Mix well making sure everything is well combined. 14. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
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OUR BOOK RECOMMANDATION ___________________________________ The Lark of Heaven (German: Die Lerche des Himmels) by Julia Oltmanns (A book written in German language) ___________________________________ City of Leer (Germany) around 1600: Silvana dreams of travelling to France to unravel the mystery of engraving on her lute. She is a wild girl who loves singing and dancing. When Jacob, the son of Mennonite linen shipowners, falls in love with Silvana, there is an outcry. After an intrigue, she travels to Provence with a juggler troupe.
