Photo by Kim Lind Photography
AprilCALENDAR OF EVENTS
Sat., April 12
Exhibition Opening Reception for Breaking Rule Exhibition
@ Art Gallery and Village Theater
This exhibition showcases seven artists who dig deeply through layers of paint application and collage to arrive at new solutions. Quite simply, the artists’ work consists of perpetually breaking established rules. Every blank canvas presents a mystery and, in a sense, a battlefield. These artists paint, layer and excavate, continually responding to an inner quest for understanding a kind of synthesis.
Time: 10am-12PM
Cost: Free
Sat., April 19
Eggstravaganza
@Danville Community Center & Library
Hop down to the Danville Community Center for a fun-filled morning of egg hunts, arts and crafts, face painting, and more. Hunts are organized by age so every child has equal opportunity to find 8 treasure-filled eggs. The time slot you register for is for the egghunt only; families are encouraged to come experience all of the other fun activities within the time slot you signed up for. Bring your camera and take your little one’s picture with the Spring Bunny. This event will take place rain or shine. No refunds will be given due to inclement weather. Pre-registration is required. For kids ages 1 to 9 years old.
Time: 9:15am-1:15pm
Cost: $8
Thurs., April 24
Shops and Hops
@ Museum of the San Ramon Valley Enjoy a fun-filled evening of craft beer sampling and shopping during the 7th Annual Danville Shops & Hops Craft Beer Stroll benefitting the educational and community programs at MuseumSRV. Merchant pouring locations will offer small bites while area breweries pour their crafted creations. This is a great opportunity to speak with brewer representatives at this intimate community event. The Designated Driver ticket includes non-alcoholic beverages and food bites. Don’t miss out on this fun event! Only 350 tickets are available, so get yours sooner than later. This event is always sold out! Tickets can be redeemed for beer glasses at MuseumSRV. Buy your tickets at: https://www.eventbrite.com/e/shops-hops-craftbeer-stroll-2025-tickets-1224120299769.
Time:5-8pm
Cost: $10/$35
Sat., April 26
Lend a Hand Day
@ Senior Homes throughout Danville Help local seniors with yardwork assistance. Volunteers 16 years and older (Volunteers 12 and under must be accompanied by an adult) are sought to assist with the Lend a Hand Day Event on Saturday, April 26. For more information and to volunteer, please visit us online at www.danville.ca.gov/volunteer
Time: 8am-1pm
Cost: Free
Sun., April 27
Ridge Hike for Prevention
@ Museum of San Ramon Valley Parking Lot
Breast Cancer Prevention Partners is excited to bring one of their signature hikes for prevention to the town of Danville for our 5th annual Ridge Hike. Participants enjoy a 10.5-mile hike up the Las Trampas Ridge, a 6-mile walk on the Iron Horse Trail, or a 6.5-mile walk+hike hybrid up the Camille Trail. No dogs allowed. Please keep your pups at home! For more information on how to register visit: https://donate.bcpp.org/event/ hike-for-prevention-ridge-hike-2025/e597302
Time: 7:30am
Every Saturday
Farmers’ Market
@ Railroad Ave. Municipal Parking Lot Downtown
Get the freshest seasonal fare at Danville Certified Farmers Market. You’ll find fruits and vegetables direct from local farmers, along with fresh cut flowers, seafood, meats, local honey, and baked goods. More information at www.pcfma.com.
Time: 9am-1pm
Cost: Free
Publication Team
Publisher: Jo Peek, Danville Resident since 2014
Content Coordinator: Anne Angstenberger, Resident since 2006
Designer: Meagan Patry
Contributing Photographer: Kim Lind Photography
Advertising Contact: Jo Peek
Email: JPeek@bestversionmedia.com
Feedback/Ideas/Submissions:
Have feedback, ideas, or submissions? We are always happy to hear from you! Deadlines for submissions are the 10th of each month. Go to www.bestversionmedia. com and click “Submit Content.” You may also email your thoughts, ideas, and photos to: aangstenberger@bestversionmedia.com.
Hello Neighbors!
We are officially experiencing springtime in Danville! While there may be some rainy days in April, they are quickly followed by blue skies and beautiful blossoming flowers. This is my absolute favorite time of year when I can start to get back into my garden, resurrect the outdoor furniture and start enjoying evening meals and gathering outside again. Hosting friends and family for Easter, graduations, birthdays, and end of school year celebrations is in full swing at our home!
Keyana Jadali is our feature resident for our April issue of Danville Living. She has chosen to make Danville home, and it is the perfect place for her emerging (and famous!) career. You will love reading about her journey from lawyer to award winning chef. We also have a full collection of expert articles, updates from the Del Amigo Pool and Piatti Restaurant renovations....as well as a tasty spring dessert recipe for the community to enjoy!
If you have a story to share or know a neighbor that you would love to see on our cover, please send me an email at aangstenberger@bestversionmedia.com. We welcome all families, couples, or individuals - the only requirement is that our feature family live on the west side of Danville. So send your friends and neighbors my way, I can’t wait to meet them!
See you around town!
Anne Angstenberger
Content Coordinator, Resident since 2006
We are dedicated to sharing your stories and interests. If there is anything you would like to share with our community, or see in our magazine, please don’t hesitate to email me at aangstenberger@bestversionmedia.com
Jo Peek
Expert Contributors
Advertising - Print & Digital
Danville Living CA
Jo Peek
925-272-8246
DanvilleLivingCA@gmail.com www.DanvilleLivingCA.com
Cooling & Heating Eco-Pro 844-605-2194 callecopro.com
Dentist
Dr. Cynthia Stephenson, DDS
Dentist of Walnut Creek 925-938-6000 www.dentistofwalnutcreek.com
Dermatology
Wallach Derma Center
Adam Wallach, M.D. 925-837-8848 www.WallachDermaCenter.com
Life Coach
EYC Life Coach
Christina Dalton 925-872-4726 Christina@EYHLifeCoach.com www.eyhcollegecoach.com/
Music
Danville Music
115 Town and Country Dr. Suite E Danville, CA 94526 925-226-8772 info@danvillemusic.com
Real Estate
Lisa Hopkins-Cochran Compass 925-964-5010 Lisa.Hopkins@Compass.com www.LoveHomes.pro
Remodeling
America’s Dream Homeworks Vlad Chernioglo (916) 739-0996 vladc@dreamhomeworks.com
Wealth Management
Jim Carbonell
Matt Forrey
The Carbonell Forrey Wealth Management Group 925-279-1701 carbonellforreywmg@rbc.com www.rbcwmfa.com/carbonellforreywmg/
To learn more about becoming an expert contributor, contact Jo Peek at jpeek@bestversionmedia.com.
Over the last 9 years, Jo Peek has been helping local businesses, nonprofits, charities and schools connect with our community on a deeper level. She works with each client individually to customize a marketing campaign to suit their needs, timeline and budget.
Eco Pro is a family-owned and operated HVAC company established in 2016 with over five decades of combined technical experience, serving six major counties in Northern California, including Pittsburg and the surrounding areas. Call (925) 272-0094 today to learn more about our services and request a same-day service appointment!
We recognize that all of our patients are unique and deserve to receive dental care that reflects their individual needs. Our experienced and talented dental team is committed to working with you and your family to create a comfortable, stressfree, and rewarding dental experience every time you visit our practice. We are pleased to welcome you and your family, and we look forward to working with you.
At Wallach Derma Center, our top priority is providing first-rate dermatologic health care. We have built a stellar reputation by developing relationships with our patients. We strive to understand your concerns, to answer the questions you have, and to develop an optimal, personalized treatment plan for you. Because of our strong emphasis on continuing education, we are able to offer you the latest, most advanced dermatologic treatments, with meticulous attention to both your good health and appearance. We have extensive experience in the treatment of a wide array of skin conditions in patients of all ages.
Christina has serviced the high school community for 39 years as: Lead Counselor, Math Dept. Chair, Academy Coordinator and Educational Trainer. As a certified executive Life Coach credentialed from UC Davis, Christina gives her clients a powerful edge. From developing a diverse college list, to creating a competitive profile with dynamic essays and interviewing strategy, Christina has guided hundreds of students into top universities throughout the United States.
We are a full-service music center that offers high-quality, brand name instruments for purchase and rent, supplies and accessories, repair services, as well as private lessons with well-known, established instructors. Danville Music is proud to be Northern California’s premier guitar shop. Nothing compares to our selection of high quality and boutique custom instruments in a wide variety of price ranges.
Lisa’s consultative and solutions based approach to real estate sales has been impressing her clients for 34 years. Lisa is an East Bay native and longtime resident of Danville, where she’s been involved in the community while raising her two children. Lisa takes pride in excellent communication skills, creativity, attention to details, and empathy, to provide the ultimate customer experience and successful transactions. Contact Lisa for “Service from the Heart.” DRE#01111126
Our company offers one-stop shopping for your complete kitchen and bathroom remodeling projects. We handle the design, materials and installation in house, so you only deal with one, full-service company. Find all the styles, fixtures and products for your renovation project in our 20,000 sq. ft. kitchen and bathroom showroom.
Local Danville residents, Jim and Matt have worked with families in the Bay Area for the past two decades. The Carbonell Forrey team offers customized investment planning and management services based on each individual’s unique set of needs and objectives. With a family-first approach, the team prides itself on delivering an exceptional experience so that clients are able to focus on the other important aspects of their lives.
Meet Keyana Jadali: From Persian Roots to Culinary Glory
HAfter graduating from Purdue University, Keyana attended University of San Diego School of Law for her JD and LLM in corporate tax and finance. Upon graduation she began her professional career as a licensed corporate tax attorney. While her hard work ethic and drive had given her a successful career path, during the height of the pandemic she did a lot of reflecting, like most people, and decided she wanted to go to culinary school.
At first glance this may have seemingly come out of nowhere, but anyone who knew Keyana knew that she always had a special connection with food. In fact, after her first semester of college, she had asked her parents if she could switch to a hospitality management major, but they declined her request so she found a connection in food in other ways. Keyana would host dinner parties for friends and family and would take cooking classes in every country she traveled to. When the pandemic happened, and everyone had so much time on their hands, she figured the worst that could happen by enrolling in culinary school was that it would just make her a better hostess. Keyana recalls,
“While I was enrolled in culinary school, I met Josiah Citrin (a Michelin star chef) while dining at his restaurant ... we got talking, and seeing my passion and excitement for the industry, he offered me an interview.” It was an incredible moment, and at the interview, she got hired on the spot and never thought about working in law again. Since that time, Keyana has worked for Josiah Citrin at Citrin in Santa Monica and later worked for San Francisco’s own, Mourad Lahlou at Mourad, as well as working as a private chef for local clients in Danville and Alamo.
Keyana’s Persian heritage is extremely important to her both personally and professionally. Cooking Persian food for her clients is her specialty, and it is her dream to open a Michelin star Persian Restaurant. “The industry is starting to expand to new territories of food, and I want to be at the forefront, highlighting Persian Cuisine.” She has had quite a bit of experience in this, as her family celebrates the Persian New Year each March. The Persian New Year is one of her favorite times of the year and a tradition she holds near and dear to her heart. She explains that it is “filled with a variety of celebrations that support cleansing of negativity and welcoming in the light and purity of the New Year. It is a holiday that is celebrated over the course of three weeks where we set up an altar in our homes to honor new life, new blessings, and harmony. It is a beautiful tradition shared amongst all Persian families.” This past New Year, Keyana set up a “sofreh” in her home with items that symbolize health, fertility and prosperity.
In her free time, most of Keyana’s hobbies center around food related activities, such as perusing local farmers markets, cooking for loved ones and friends, and checking out new restaurants in the Bay Area. Keyana recalls a fun memory from her last birthday, which was an “absolute dream.” Along with many “different outings to restaurants, trips to favorite wineries in Napa, along with a relaxing spa say; the highlight of my birthday was dining at The French Laundry. I was very fortunate to have the staff aware I worked in the industry and was able to connect directly with Chef Thomas Keller…we had the most exquisite time! Not only did we get four extra courses, but we also had a tour of the kitchen, complementary truffles and caviar, and they also gifted me an engraved bottle of champagne as a birthday gift.”
Having lived in her westside neighborhood for the past two years, Keyana is loving the small town, yet sophisticated feel of Downtown Danville. She also prioritizes time to take long walks on the Iron Horse Trail and practice
By Anne Angstenberger, Resident since 2006
Photos provided by Keyana Jadali
aving grown up in Calabasas, Kayana Jadali was looking to live in a town similar to her Southern California suburban roots. Now, several years later, Keyana feels right at home in Danville!
her favorite form of exercise, Pilates. Most recently her career has taken off as she has started her own private chef business serving the entire Bay Area from Napa to Half Moon Bay. Keyana cooks for elevated dinner parties, family reunions, corporate events and even kid’s birthday parties; she does it all! She has also been on the cover of the Taste and Home magazine (can be found at Lundardis and Target), and won the award of “Favorite Chef” presented by Carla Hall (a renowned Pastry Chef and host of a laundry list of cooking shows, including Chasing Flavor and The Chew), beating out 75K chefs! Last but not least, Keyana has had an unforgettable experience competing on a Netflix Competition show that will be premiering this year. Be sure to check out her Instagram @chefkeyana for updates on when to check out the show and all of the exciting news she will be sharing with her community.
Do you know a neighbor who has a story to share?
Nominate your neighbor to be featured in one of our upcoming issues! Contact us at aangstenberger@bestversionmedia.com.
Our Residents’ To-Do List:
Relax
Enjoy
Repeat
At Carefield, we believe life should be full of laughter, love, and adventure—no matter your age! Our communities are bursting with fun activities, heartwarming connections, and all the support your loved ones need to live their best lives. Our residents enjoy personalized care and engaging activities that bring smiles to their faces and joy to their life!
Self-Care for Parents Navigating the Senior Year and College Transition
By Christina Dalton, MS, PPS, PCC, EYH Life Coach
The senior year of high school is a whirlwind. A mix of excitement, nostalgia, and a touch of anxiety fills the air as you and your child prepare for the next chapter. For parents, this period can be particularly demanding, requiring a delicate balance of support, guidance, and letting go. Amidst the college applications, graduation preparations, and emotional rollercoaster, it’s crucial to prioritize your own well-being. This article explores the importance of self-care during this pivotal time and offers practical tips for navigating the senior year and the subsequent transition to college.
The Emotional Rollercoaster: Why Self-Care Matters
The senior year is a significant milestone, marking the end of one phase and the beginning of another. As your child prepares to leave the nest, you may experience a range of emotions, from pride and joy to sadness and apprehension. This emotional rollercoaster can be exhausting, especially when coupled with the usual demands of work, family, and other responsibilities. Neglecting your own needs during this time can lead to burnout, stress, and even health problems. Self-care is not a luxury; it’s a necessity for maintaining your physical and mental well-being, allowing you to support your child effectively while also preparing for your own “next chapter.”
Navigating the Senior Year: Practical Self-Care Strategies
Acknowledge and Process Your Emotions: Allow yourself to feel the mix of emotions that come with this transition. Talk to your partner, a trusted friend, or a therapist about your feelings. Journaling can also be a helpful way to process your thoughts and emotions.
Set Realistic Expectations: The senior year is often packed with activities and deadlines. Avoid overcommitting yourself and learn to say no to things that aren’t essential. Prioritize tasks and focus on what truly matters.
Maintain Healthy Habits: Prioritize sleep, eat nutritious meals, and engage in regular exercise. These basic self-care practices can make a significant difference in your energy levels and overall well-being.
Schedule “Me Time”: Even if it’s just for a few minutes each day, carve out time for activities you enjoy. Read a book, take a walk, listen to music, or pursue a hobby. Engaging in activities that bring you joy can help reduce stress and recharge your batteries.
Connect with Others: Spend time with friends and family who support and uplift you. Sharing your experiences with others who have gone through similar transitions can be incredibly helpful.
The College Transition: Preparing for the Empty Nest (or the next phase)
The transition to college can be particularly challenging for parents. The empty nest (or a significantly quieter home) can bring about a sense of loss and a shift in your identity. It’s important to prepare for this phase and develop strategies for coping with the changes.
Focus on Your Own Interests: Now that you have more free time, explore new hobbies, pursue personal goals, or reconnect with passions you may have neglected. This is a great opportunity to rediscover yourself and focus on your own growth.
Nurture Your Relationships: Strengthen your relationship with your partner, family, and friends. This is also a good time to nurture new connections and expand your social circle.
Embrace the Change: Instead of viewing the empty nest as a loss, see it as an opportunity for growth and new beginnings. Embrace the freedom and flexibility that comes with this phase of life.
Stay Connected, But Don’t Hover: Maintain contact with your child, but give them the space they need to grow and become independent. Regular phone calls, texts, or video chats can help you stay connected without being overbearing.
Seek Support if Needed: If you’re struggling with the transition, don’t hesitate to seek professional help. A life coach can provide support and guidance as you navigate this new phase of life.
Remember, self-care is not selfish; it’s essential. By prioritizing your well-being during the senior year and the college transition, you’ll be better equipped to support your child and embrace this new chapter in your own life. EYH College/Life Coach can partner with you to make this a wonderful time of your life. We are here for you.
Contact us today: https://www.eyhcollegecoach
Christina Dalton is the Principal of EYH Life Coach. She applies her own personal and career transitions along with several degrees and credentials to provide insight and knowledge into the coaching experience. Christina handpicks her staff, all of whom are ICF credentialed and have unique experiences to create invaluable coaching sessions.
The Carbonell Forrey Wealth Management Group
1331 North California Boulevard, Suite 650 Walnut Creek, CA 94596
(925) 279-1701
us.rbcwealthmanagement.com/carbonellforreywmg
BATHTUB CHALLENGES AND THE SOLUTION: Tub to Shower Conversions
By Vlad Chernioglo, America’s Dream HomeWorks
Investment and insurance products: • Not insured by the FDIC or any other federal government agency • Not a deposit of, or guaranteed by, the bank or an affiliate of the bank • May lose value
© 2020 RBC Wealth Management, a division of RBC Capital Markets, LLC, Member NYSE/FINRA/SIPC. All rights reserved. 20-WC-02096 (05/20)
Traditional bathtubs can become obstacles rather than conveniences. The primary challenge is the height of the tub’s edge. Many homeowners, especially those with mobility issues, may find it difficult to lift their legs high enough to enter and exit the bathtub safely and comfortably. This can lead to falls or other accidents, making the bathroom a dangerous place.
Why Tub to Shower Conversions are Ideal
1. Improved Safety and Accessibility
The most significant benefit of converting a bathtub into a shower is increased safety. Showers are generally easier to enter and exit than bathtubs, especially when designed with accessibility in mind. A walk-in shower with a low threshold or no threshold at all eliminates the need to step over a tub’s edge, reducing the risk of tripping or falling. For homeowners who use mobility aids like walkers or wheelchairs, curbless or low-entry showers are essential!
2. Enhanced Independence and Comfort
One of the most empowering aspects of a tub to shower conversion is that it promotes independence. Rather than needing assistance to get in and out of a bathtub, one can enjoy a shower that’s safe and easy to use on their own with confidence. This added independence improves self-esteem and contributes to a better quality of life. Shower designs that cater to mobility issues, such as wider doorways, spacious interiors, and bench seats, allow one to move around and shower comfortably. The ease of access means they can enjoy daily showers without feeling constrained or worried about accidents. Many find that having a shower rather than a bathtub gives them greater freedom and flexibility, enhancing their overall comfort and lifestyle!
Joybound Looking for Love
By Chelsea Blackburn, Joybound
Adopt a new best friend at Joybound People & Pets (formerly the Animal Rescue Foundation) in Walnut Creek! View available dogs and cats online or visit Joybound in-person: MondaySunday, 12-6 pm. Our team is excited to guide you in choosing a pet, share information about their history and behavior, and provide helpful resources.
Joybound adoption fees:
• $150 for an adult dog
• $375 for a puppy (<6 months)
• $75 for a special-needs dog
• $200 for a special-needs puppy (<6 months)
• $75 for a senior dog (7+ years)
• Adoption fees waived for US military Veterans
• $100 for an adult cat
• $175 for a kitten (<6 months)
• $50 for a special-needs cat
• $100 for a special-needs kitten (<6 months)
• $50 for a senior cat (7+ years)
• Adoption fees waived for US military Veteran
LIVE LIFE WITHOUT COMPROMISE
Choosing the right senior living community is one of the most important decisions you’ll make. Care and safety come first, but lifestyle and independence are important too. At Belmont Village, you’ll find it all. An experienced staff, 24/7 licensed nurses, award-winning enrichment and memory programs in a luxurious and attentive environment. And unlike most, we build, own, and operate all of our communities. So residents can count on the continuity of those high standards, never compromising on the things that matter.
BelmontVillage.com/SanRamon 925-414-0255
Mister Cutie Pie
Seymore
Roboto
Lucca Henry
Active Listings
El Dorado Ave
Midland Way
Winfield Ln
Ashley Cir
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Jewel Ter
Hartz Ave
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Las Barrancas Dr
Ilo Lane
Rubicon Cir
Hartz Ave
W Prospect Ave
$599,000 $705,000
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$1,049,000 $1,098,000 $1,525,000 $2,248,000 $2,498,000
Whispering
Montair Dr
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JOE & RON GATTI
Is Your Property Tax Bill Higher Than It Should Be?
By Lisa Hopkins-Cochran, REALTOR® at Compass
Are you paying too much in property taxes? If your assessed value is higher than the current value of your property, you may be paying too much. How could this happen? Let’s look at a handful of situations that could cause a drop in value.
Most often, the tax assessor places the initial assessed value of a property at the amount the property sold for. Home values rise and fall with the market. Thankfully, we’re in an area where we see more rising than falling, so this is a fairly rare scenario. That said, we saw a significant, short surge in values during the first quarter of 2022. If you bought your home around that time, your assessment may be too high.
Another possible situation is someone who bought in recent years and bid significantly over their competitors, to make sure that they got the house. For example, a dreamy, 4 bedroom, 3 bathroom Danville house that should have sold for $2,250,000, went on the market in April 2024, listed for $1,900,000. Due to high demand, low inventory, and the low asking price for this home, the sellers received 9 offers. Seven of the offers came in at or slightly above the asking price. However, 2 of the offers came in at over $2,600,000. Of course, the sellers chose one of the highest offers. Even though two buyers decided last year that the home was worth over $2,600,000, today’s reality might be closer to $2,200,000.
A dramatic change in the condition of a property could also impact value. The most common conditions that hurt property values are water damage, mold, fire damage, foundation/settling problems and soils/ stability concerns. Some of these conditions may be covered by insurance, while others will not. If insurance is covering the cost of your repairs, it’s fair to say that there is no real loss in value. However, if the damage is not covered, or if it results in a significant disclosure when it’s time to sell your home, you may have a case for a lowered assessment.
Speaking of insurance, a more recent impact on property values may be the lack of affordable insurance options in very high fire hazard zones,
creating less demand for those properties and/or limiting the amount a buyer is willing to pay. Similar circumstances can exist for properties that have been impacted by local flooding.
California State Revenue and Taxation Code, Section 51 authorizes the Assessor to temporarily lower the assessed value of any real property when it is greater than the market value as of the January 1, lien date. If you have evidence that the market value of your property as of January 1, 2025 is less than the assessed value, you can file a simple “Request for Value Review” with the County Assessor.
To start the process, simply go to the Contra Costa County Tax Assessor’s page (https://www.contracosta.ca.gov/191/Assessor) and select, “Review Your Value.” Select the appropriate property type. This takes you to a very simple, one page form that you can print, complete and return to the Assessor. The form asks for your contact information, the property information, and 3 “comparable sales” to support your case. Please note that you must still pay any tax bills received, on time. If the review results in a change in your assessed value, then your taxes will be adjusted to reflect the difference.
Unless you are really up on the market, the best way to find your 3 “comparable sales” is to contact your REALTOR®, who can provide you with the most accurate data. It’s important to note that the circumstances this year may be especially favorable, as values on January 1st were quite low, following the slower than average real estate market in 2024 (primarily due to the election year, significant restructuring of the industry, and dashed hopes of lower interest rates). We are currently seeing an active spring market and some values have picked up again. If you’re curious about the value of your home and/or whether or not you may qualify for a Value Review with the Assessor, please feel free to reach out to me at 925-964-5010 or via email at Lisa.Hopkins@Compass.com. I’d be happy to provide you with a complimentary evaluation.
Lisa’s consultative and solutions based approach to real estate has been impressing her clients for 34 years. Lisa is an East Bay native and longtime Danville resident, where she’s been actively involved in the community while raising her two children. DRE#01111126
Bananas Foster CHEESECAKE
By Stephanie Seaberg, Resident since 2010
We have to talk about the “E” word…..Eggs.
I don’t know if you’ve been to the store lately, but eggs cost as much as a bottle of decent wine. And its hard to avoid eggs at Easter. So, if you’re on a budget in these tough times or just can’t find eggs anywhere, I have a super lovey cheesecake recipe for you. And here’s the kicker……no eggs! This cheesecake is a rich and creamy slice of joy covered in a gooey rum sauce with slices of banana to keep it healthy. HA! It is a cheesecake that you make in layers, which is bound to impress your family when you serve it. Here’s to you and your family this Easter.
You will need;
For the Crust:
• 1 and 2/3 cups finely crushed vanilla wafer cookies ¼ cup white sugar
• 1 stick unsalted butter melted
• ½ tsp. vanilla extract
For the Cheesecake Filling:
• 16 oz. cream cheese, softened
• 2 sticks unsalted butter, softened
• 1 c. granulated sugar
• 1 c. sour cream
• 2 tsp corn starch
• 1 tsp vanilla extract
For the Banana Cream Topping:
• 4 oz. cream cheese softened
• 3.4 oz. Instant Banana Cream pudding mix
• ¼ c. milk
• 1 c. Cool Whip
• 1 Banana, sliced thin (for topping)
For the Rum Carmel Sauce:
• 1 C. white sugar
• 1/3 C. water
• 1/4 C. cutter
• 1/2 C. heavy cream
• 1-2 tbs dark or light rum
• 1 tsp. vanilla
• 1 pinch of salt
Putting it together;
Preheat the oven to 330°F and spray a spring-form pan with cooking spray and set aside. In a medium size bowl, combine crushed crackers, butter and sugar, then mix with your hands until it looks like damp sand. Press it into the bottom of the lined spring-form pan and bake for 8-10 minutes. Remove it from the oven to cool and leave the oven on. In a medium bowl, combine the cream cheese, butter, and sugar until well mixed. Add the sour cream, cornstarch and vanilla, and mix until smooth. Pour the filling over the graham cracker crust and bake for one hour. Once it’s done, allow it to cool for at least two hours on the counter before moving it into the refrigerator for a minimum of four hours, but overnight is better. In a medium size bowl, beat the cream cheese, pudding mix and milk until smooth. Gently fold in the Cool Whip until light and fluffy. Spread it evenly over the cheese cake and chill again for at least one hour before serving.
Lastly, make the rum sauce. In a small sauce pan, combine the water and sugar and bring the heat to a medium boil. Keep a close eye on it because you don’t want to burn it. After a few minutes, it should start turning golden brown. Immediately remove it from the heat and carefully stir in the butter. Once the butter dissolves, add the cream, rum, and salt, then stir until smooth. When it’s time to serve, layer thin slices of banana all over the cheesecake and serve each slice drizzled in rum sauce.
Stephanie Seaberg has lived in the East Bay for the last 30 years, and is a SRVHS Alumni. Steph is a play-writer and director for Theater Performance Workshop, KAOS Camp, and Golden Oak Montessori. Steph lives for cooking, theater, photography, travel, and singing.
A Fresh Look for a Beloved Community Pool: Del Amigo’s Major Renovation & Exciting 2025 Season
By Jason Blatter, Del Amigo Pool Association
For more than three decades, Del Amigo Pool has been a cherished gathering place for families, swimmers, and summer fun. This year, the pool is making a big splash—thanks to a major renovation! With 200 members, a competitive swim team, and a dedicated group of early-morning lap swimmers, Del Amigo is more than just a pool—it’s a vibrant community. The much-needed upgrades ensure it remains a safe, beautiful, and welcoming space for all.
What’s New?
The extensive renovations include:
✓ 9,000 square feet of expanded hardscape, creating more space for lounging and picnicking
✓ New pool coping and tile work, giving the pool a fresh, polished look
✓ Replastered pool surface, with leak repairs to ensure long-term durability
✓ Repainted parking lot, making arrivals smoother and safer
✓ Upgraded pool lighting, perfect for early risers and nighttime swimmers
✓ New entry gates and repaired fencing, enhancing security and aesthetics
A Pool for Everyone: Programs for All Ages
Del Amigo Pool is more than a summer destination—it’s a year-round hub for swimmers of all levels.
• Morning Lap Swim – A thriving community of early-morning adult swimmers meets daily at 6 AM to start the day with a refreshing workout.
• The Del Amigo Dolphins Swim Team – Our award-winning youth swim team, led by an exceptional coach, begins training in April and competes through July, with meets twice a week. To sign up, contact jenndorr4@gmail.com.
• Swim Programs for Young Learners
◊ Dynamite Dolphins (Ages 4-6) and Guppy Program (Ages 2-3 1/2) introduce little ones to swimming in a safe, fun environment.
◊ Learn to Swim Program – Our skilled instructors offer highquality swim lessons for all ages and abilities.
Be Part of Del Amigo’s Legacy
To celebrate this exciting renovation, we’re inviting families to leave their mark by personalizing a commemorative brick along the newly upgraded pool deck.
Each 4”x8” brick can be engraved with your family name and a special quote (up to three lines, 20 characters per line).
A meaningful way to support the pool and be part of its history!
For details on purchasing a brick, contact cjdecredico@gmail.com.
More Than a Pool—A Community Tradition
What makes Del Amigo Pool truly special isn’t just the water—it’s the families and friendships that make summers unforgettable. Whether you’re shooting hoops on the basketball court, relaxing on the grass, enjoying the kiddie pool, or watching your kids master the diving board, there’s something for everyone.
Interested in becoming a member? Contact our Membership Team at delamigopool@gmail.com to learn more.
As summer approaches, we can’t wait to welcome you to the new and improved Del Amigo Pool—where memories are made, traditions continue, and the water is always inviting!
The History of April Fools
By Kallen Cooyar, SRVHS Student
Have you ever woken up on the first day of April, excited for the day to come, and throughout the day witnessed countless pranks and practical jokes? Well if you have, I’m sure you’ve also wondered “Why do we do pranks on April first?”
According to historians, there are two different possible “Origins” of April Fools pranks depending on what’s considered an “Origin”. The first being in Iran, during the Achaemenid empire, called “Dorough-e Sizdah” (Celebrated as early as 536 BC). “Dorough-e Sizdah” means “The Lie of Thirteen” as it is celebrated thirteen days after Nowruz (The Persian New Year). Iran uses a different calendar called the Solar Hijri Calendar, so although the lie of thirteen coincides with the Gregorian Calendar date of April First, it’s not celebrated on April First to many in Iran. Amongst other traditions, The Lie of Thirteen includes being outside with family and friends as well as practical jokes and white lies. This is due to early Persians believing that laughter would clean their minds of bad thoughts at the beginning of the new year. The other origins come from France. This began when the Council of Trent called for the adoption of the Gregorian calendar, however in accordance with the prior Julian calendar, the new year began with the spring equinox. Due to this some did not hear of the change to the date of the new year and celebrated new years in the week of April 1st, beginning on March 25th. After this mistake, those who celebrated were referred to by French poet Eloy d’Armerval as poisson d’Avril (Meaning April’s fish) referring to a young and gullible fish which is easily caught. There are also other holidays which have similar nature to April fools and could possibly be traced back to it such as Hilaria in Rome, which means joyful. It was celebrated by the members of the cult of Cybele at the end of March and involved dressing up as citizens and in some cases magistrates in order to poke fun at them.
Often, companies (especially videogame studios) will release products, updates, or statements that aren’t real and won’t be found in stores. One of the most famous examples of this is the 1957 BBC story about “Spaghetti Trees”, in which they claimed Swiss farmers to be having a great harvest and including fake footage of people harvesting noodles from trees. Another is “The Curious Case of Sidd Finch” which is a Sports Illustrated article from 1995 which claimed there was an MLB rookie who could throw a 168 mile per hour fastball. However “Finch” also stated in his multiple falsified press conferences that he was still deciding between the MLB and the French Horn. Suddenly, Finch lost his throwing ability in a mysterious accident and Sports Illustrated admitted to the whole story being an elaborate April Fools prank.
Some great pranks to play on friends are things like removing the cream off of an Oreo and replacing it with toothpaste. Another one to play on a family member is to hide something, but tell them you hid more than one thing. Next time someone pranks you, you can use your newfound knowledge of the history of April fools to get them back.
Kallen Cooyar is a sophomore at San Ramon Valley High School. He enjoys sports, and spending time reading. He is the president of the Persian heritage club and a member of the personal finance club. He plays football and is an avid stock investor . He is thrilled with the opportunity to share his views on contemporary events with his neighborhood through Danville Living CA.
1957 April Fools prank: Spaghetti Trees
Grapes disguised as Chocolate Eggs Trick
Piatti at The Livery: A Fresh Renovation, while Keeping Long Lasting Favorites
By Anne Angstenberger, Resident since 2006; Photos provided by Siena Di Roma
After its opening in the Danville Livery nearly 30 years ago, Piatti has become a staple westside eatery for date nights, gatherings with friends, milestone celebrations, corporate events or just a weeknight comfort meal with the family. Most Danville residents are familiar with this upscale, yet casual Italian Trattoria, so closing for 3 months for renovations last summer kept the entire town on pins and needles waiting for its re-opening. Thankfully, the wait is over!
Recently, my husband and I were able to check out the new renovations, and were delighted that the updated decor was sophisticated and beautiful, yet the familiar charm and amazing meals remain the same. One of the first features we noticed was the beautiful new outdoor patio that has been created. Since the start of the pandemic, when outdoor dining became the only way to serve its customers, Piatti had very quickly pivoted to utilize the front of the restaurant for its patrons. Although they had always had their lovely back patio, the front patio was put together very quickly out of necessity. But now, this new patio has an intentional design, outdoor heaters and a beautiful Italian fountain perfect for dining al fresco all year long. The restaurant’s exterior and interior were both given a fresh coat of paint as well as new lighting. A renovated fireplace, wood beams and lovely velvet banquette seating are all available for guests to enjoy a comfortable and cozy meal. The bar and bathrooms have also been beautifully redone with green glass tile and mood lighting. Thankfully, the ever famous Piatti private room has also been updated and is still available to use for guests’ private celebrations.
While the aesthetic of Piatti has clearly brought the restaurant into 2025, it is even more important to note that the exceptional culinary experience persists. We spoke at length with the manager of the evening, Gio, about the restaurant’s focus on making changes in the menu that would please the sophisticated taste of today’s generation, yet maintain the integrity of the classics those residents in Danville have been enjoying for the past 30 years. After a bit of trials with menu updates, the restaurant has landed on a menu where many of the familiar
favorites remain unchanged. The traditional excellence of Piatti’s classics are still available for long time customers to continue to enjoy. Of course, my husband and I being a part of the “Danville crowd who haven’t forgotten our favorites”…we had to put them to the test. We are happy to report that the Wood Oven Salmon and Mary’s Pasture-Raised Half Chicken are just as amazing as ever. The house made meatballs and fresh contorni options also serve as a perfect complement to pizza or a pasta entree....as well as the Tiramisu and the extensive wine and cocktail choices for your sweet tooth! One noted change to the menu is that now all pastas are handmade, in house….rolled, cut and cooked by hand daily! A change we can agree will be loved by all! The open concept configuration of the restaurant allows for patrons to view the kitchen, woodfire oven, and patrons all coming together to enjoy an exquisite meal at Piatti.
Be sure to stop in to have a meal at the newly renovated Piatti at The Livery. You will be reminded of all the reasons you fell in love on your first visit and why you will keep coming back!
Piatti is located at 100 Sycamore Valley Road West, and is open Sunday through Thursday from 11:30am to 8PM, and Friday and Saturday from 11:30am to 9PM.
Day Trips and Getaways
More Half Moon Bay Memories
By Ted Johnson, Resident since 1991; Photos provided by Leah Johnson
My memory of the first time descending Highway 92 into Half Moon Bay includes greenhouses filled with gladiolas, those tall stalks with blooms like steps on a ladder. But the floral history of the area says very little about “glads” but does mention “hydrangeas, freesias, calla lilies and many others.”
Indeed, “HMB” was known for its booming flower industry. Today, perhaps the most popular connection to the area is Maverick’s, the famous surf spot when winter storms bring waves up to 40 feet thundering onto the rocks. A close second is the Pumpkin Festival during which farmers from around the country truck in huge versions of the Halloween symbol. And during Christmas, the town lights up hundreds of trees; the Yuletide spirit runs deep.
Most people visiting from Danville, like I did the first time decades ago, drive across the San Mateo Bridge past Crystal Springs Reservoir and then descend towards the ocean. There the greenhouses and other remnants of the town’s agricultural past remain, a history commemorated every Halloween during the famous Pumpkin Festival.
Which makes it obvious to say: Half Moon Bay is many things to many people. It can be a diversified experience with many choices, and none are bad. There are many places to find a treasure large or small, some of them in the shops, some in the views.
The central business area with its galleries, boutiques, restaurants, micro-breweries and wine tasting rooms lives on Main Street. There is a small museum, a historic grocery store and even a feed store complete with saddles, cowboy hats and enough dog treats to feed a dozen kennels.
Five miles north on Highway 1, you’ll come to Princeton-by-the-Sea, which has the marina and beach access and a row of restaurants. Another mile toward the ocean brings you to the Pillar Point parking lot, which has access to hiking trails as well as a path down to the water in Ross Cove.
My daughter and I started by visiting the Half Moon Bay Coffee & Café on the north end of Main Street. As we walked the Main and its side streets we came across many benches on store fronts. They invite one to stop and rest and absorb the vibe, which my daughter calls “an artisan beach town.” True to that form, Main Street doesn’t have any chain restaurants or stores; it’s all unique to the town.
Then we made the short trek up Highway 1 towards Pillar Point. It was slow as traffic was heavy. People were out enjoying the magnificence of the day. We drove through the small commercial district to the Pillar Point parking lot and headed on an easy 1-mile trail. At its apex we stood and soaked in the panorama – endless blue water, bluffs fading into the distance – as sort of an open-eye
Looking down at Ross Cove
Half Moon-Bay Wine and Cheese
meditation of another Northern California natural wonder. We got back to the car and went into the Marina where we stood in line at Barbara’s Fish Trap for some fresh oysters, ceviche and clam chowder.
The glass greenhouses are still there on Highway 92. They hold businesses that indeed grow and sell flowers, but also they sell garden tools, pottery and outdoor furniture. We found the Bay Area Orchid Co. an overwhelming experience; hundreds and hundreds of orchids in one warm room with muted light. An Orchidaceous lover might never leave. Needless to say, the charm of HMB remains in full bloom.
Danville resident Ted Johnson has been a journalist for more than 40 years.
ALAIMO
Down Main Street HMB
Floral display
Inside Bay Area Orchid Company - HMB
Updates from SRVEF
By Alicia Gee, SRVEF Project Manager
Summer Imagineering
The San Ramon Valley Education Foundation (SRVEF) is proud to offer Imagineering, a beyond-school enrichment program primarily for SRVUSD students. The goal of Imagineering is to spark student interest in STEAM (Science, Technology, Engineering, Art & Math) with weeklong classes running June 16 through July 18, 2025, for incoming students from 2nd grade through high school. Classes will be held at Gale Ranch Middle School. Proceeds from this program go to support SRVUSD-wide initiatives.
The SRVEF is also excited to announce they will be continuing their Summer Theatre Program with a production of Shrek The Musical JR. This program will be five weeks long starting June 16 and ending on July 25 with two evening performances on July 24th and July 25th.
All Imagineering classes are taught by San Ramon Valley Unified School District (SRVUSD) teachers. Many of the classes partner with community & industry experts to extend learning opportunities and further engage students. Registration will open to SRVUSD students on February 1, 2025.
Night with the Stars
The 2025 Night with the Stars is coming up on Wednesday, April 30th at Blackhawk Country Club. Please join us to celebrate the exceptional people that make our district shine! We will recognize one Shining Star from each SRVUSD school as well as the SRVEF Affiliates of the Year. It is an evening to share the new and exciting things happening with our Foundation.
Please visit our event page for more information and to register: https://srvef.org/night-with-the-stars/
