Orangery Sunday Lunch Menu

1 9 0 1 T H E O R A N G E R Y

Two Courses 50.00 Three Courses 60.00

A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

S T A R T E R S

Heritage Beetroot (V)

Golden Cross Cheese, Granola, Apple, Vanilla

Wild Garlic Soup (V)

Confit Egg Yolk, Goat’s Curd

Citrus Cured Sea Trout

Cucumber, Lemon, Dill, Sourdough

Sashimi Tuna

Sesame, Jalapeno, Passion Fruit, Coriander, Daikon

Chicken Pressing

Pickled Mushrooms, Mustard Mayonnaise, Nasturtium, Brioche Crumb

A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server

M A I N S

All Roasts served with Yorkshire Pudding, Roast Potatoes, Sand Carrot, Watercress, Tenderstem Broccoli, Kale

Roasted Herefordshire Sirloin of Beef (pink)

Horseradish Cream

Texel-Cross Lamb Leg (pink)

Mint Sauce

Lentil & Chestnut Wellington (V)

Cornfed Chicken

Confit Thigh, Peas & Broad Beans, Truffle, Shallot, Filo, Wild Garlic

Wild Garlic Risotto (V)

Poached Hen’s Egg, Truffle, Brioche Crumb

Herb Crusted Plaice

Grelot Onion, Jersey Royal Potato, Caper, Sea Herbs, Beurre Blanc

S I D E S 5 . 5 0

Sprouting Broccoli

Shallot Caper Dressing

Seasonal Salad Leaves

Pomegranate, Lemon Dressing

Grilled Hispi Cabbage

Black Garlic, Onion

Buttered British New Potatoes

Truffle Creamed Potatoes

Triple Cooked Chips

Fine Beans

Aioli, Almonds

D

E S S E R T S

Hazelnut Delice

Chocolate Ice Cream

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

‘Rhubarb & Custard’

Graham Cracker Tart, Rhubarb, Crème Pâtissière, Home Grown Marigold

Pineapple Carpaccio

Pink Peppercorn, Lime, Basil, Coconut, Pomegranate

Selection of Cheese

Quince, Walnuts, Apricots, Walnut Raisin Bread, Crackers, Spiced Apple Chutney

Selection of Coffees & Petits Fours 6.50

A discretionary service charge of 12 5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server