S T A R T E R S
Citrus Cured Sea Trout
Dill Lemon, Sourdough
Leek and Potato Soup
Confit Leek, Smoked Potato, Truffle
Smoked Ham Hock & Mustard Terrine
Bone Marrow Emulsion, Mushroom, Brioche
M A I N S
Roast Turkey
Confit Leg, Parsnip Purée, Confit Carrot, Pigs in Blanket, Fondant Potato, Sprouts, Sage
Pan Fried Sea Bass
Fregola, Shrimp, Girolles, Beurre Blanc, Tarragon, Caviar
Garden Herb Gnocchi
Butternut Squash, Sage, Seeds, Runner Beans
A discretionary service charge of 12.5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Fine Beans
Aioli, Almonds
Truffle Creamed Potatoes
Buttered British New Potatoes
D E S S E R T S
Christmas Pudding
Brandy Sauce
Carrot Cake
Cream Cheese, Walnut, Parkin, Spiced Carrot, Orange, Marigold
Salted Caramel Tart
Hazelnut Granola, Mascarpone Ice Cream
Two Courses 45.00
Three Courses 55.00
