Street - "Bicker in Retrospect" - February 4, 2016

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The Daily Princetonian

Thursday february 4, 2016

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Bicker in Retrospect

PAGES DESIGNED BY HARRISON BLACKMAN :: STREET EDITOR

This week, Street Editor HARRISON BLACKMAN considers the history of bicker, the process of admitting new members at selective eating clubs. A glance back at the ‘Prince’ archives reveals bicker’s fascinating and often controversial history. Evolving from a five-week process to the weeklong, co-ed system present today, bicker has seen high and low points over the past century.

JUNE 6, 1958 MARCH 3, 1914

An anonymous column published in the ‘Prince’ criticizes the bicker reforms put in place in 1914 - “accomplish[ing] the impossible” - reducing bicker from an astounding five weeks to the modern, single week system.

APRIL 17, 1916

This column from 1916 observes that the topics of most bicker sessions amount to two things: “athletics and sex.” While athletics are interesting, the columnist observes, “sex is a world old problem which probably will remain unsolved for some time.”

This entry for the Class of ‘62 freshmen dictionary explains bicker in a frank way.

MARCH 5, 1953

These cartoons express the nervouseness of a bickeree (above image) and what is named “Mr. Bicker at Work” (below image).

JUNE 6, 1969

Bicker loses popularity as sign-in clubs surge in popularity, causing this ‘Prince’ writer to herald bicker on its “deathbed.” Perhaps to the surprise of the article’s author, bicker would prove to survive this low point.

FEB. 3, 1976

This article cites the lack of African-American participation in bicker at the time a result of blacks not wanting to be alienated from the University’s black community, as well as the traditional “whitness” of the clubs.

JULY 25, 1975

This freshman issue from 1975 outlines many of the reasons students bicker today -dining superior to that of “Commons” [modern day Rocky-Mathey dining halls] and an organized social life.

FEB. 5, 1981

In this curious example of invistagative journalism, Stona Fitch ‘ 83 describes his experience bickering the five selective clubs. In Fitch’s terms,“Bicker divides the campus into yet anothe set of factions: those who bicker-and those who don’t.”

FEB. 4, 1991

Coed bicker begins at Tiger Inn, the last eating club to admit women, doubling the number of candidates at the club.

OCT. 5, 1998

This article heralds the successful launch of dry fall bicker at Cap and Ivy, building on a trend to separate bicker from alcohol consumption.


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