September 25, 2015

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Friday september 25, 2015 vol. cxxxix no. 75

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In Opinion The Editorial Board defends professor Peter Singer, and columnist Max Grear explains why he did not attend former Fun. vocalist Nate Ruess’ performance during Lawnparties. PAGE 4

Today on Campus 11:30 a.m.: Career Services will hold a HireTigers meetup for employers and students. Courtyard behind 36 University Place.

The Archives

Sept. 25, 1962 In order to more effectively enforce automobile rules, the University raised the car registration fee and strengthened the permit rules for extracurricular organizations.

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STUDENT LIFE

NEU majors express concern over curriculum

By Linda Song staff writer

While members of the first class of concentrators in the new neuroscience program appreciate the concentration’s tutorial-based system and the chance to pursue their passion, some students expressed concern about heavy requirements and the lack of information regarding independent work. Alice Tao ’17, a neuroscience major, said that she was initially planning to major in chemistry but was more interested in the required courses listed on the website for the neuroscience concentration. “I just like the classes and I was thinking of about doing research at [the Princeton Neuroscience Institute] anyway and so it was just a better fit,” Tao said. Dominique Fahmy ’17 said she came in already interested in neuroscience and the introduction of the program was an opportune moment to pursue the concentration. “It was like a godsend because it was right when I was like ‘What am I going to do with myself?’ ” Fahmy said. Nicole Katchur ’17, who started in chemical and biological engineering before switching to molecular biology, said she knew she wanted to concentrate in neuroscience when she was around pediatric neurologists after her younger sister had a traumatic brain injury. However, students have also expressed concern about the major’s heavy requirements and prerequisites. Neuroscience departmental representative and professor of psychology Asif Ghazanfar and co-director of the PNI Jonathan

Cohen did not respond to multiple requests for comment. According to the neuroscience concentration’s website, the concentration lists a minimum of 16 courses required for the course of study. Four prerequisites are required to enter the NEU concentration – MAT 103: Calculus I, MAT 104: Calculus II, NEU 201: Fundamentals of Neuroscience (formerly NEU 258) and NEU 202: Introduction to Cognitive Neuroscience (formerly NEU 259). Concentrators must also complete two required core courses, two required cognates, five neuroscience electives and three cognate electives. Tao said she is concerned about meeting the required courses for her concentration. “There is a lot of requirements to graduate as a neuroscience major — as a junior I think I’m cutting it a little close,” she said. Both Fahmy and Katchur noted that although they were fortunate enough to have completed many of the prerequisites and requirements before declaring neuroscience as a major, the situation is not same for many other students. “I didn’t have much of a trouble switching. I’m not sure how it applied to rest of the students,” Katchur, an engineer, said. Fahmy explained that she took part in the Integrated Science Curriculum and was able to fulfill almost half of the neuroscience requirements for science courses — leaving only core classes and electives to fulfill. However, Fahmy noted that the requirements would have been difficult to fulfill had she not done the program. See NEU page 2

STUDENT LIFE

SUNNY HE :: STAFF PHOTOGRAPHER

The food waste in the dining halls will now be processed by a local company to make fertilizer.

U. partners with local company to compost food By Zoe Toledo staff writer

The Office of Sustainability, Building Services and Campus Dining have partnered so that food scraps from the dining hall are now handled by a local company, AgriArk, which will process them into fertilizer at a local facility. Director of the Office of Sustainability Shana Weber explained that, for a long period of time, local options for composting food scraps were unavailable, with the closest facility located in Wilmington, Del. She added that they wanted to avoid using landfills to dispose of food scraps. “Food waste is very heavy, therefore it is very expensive to landfill,” she said. “The other piece to that is more of an ethical consideration. Nutrients captured in food scraps should be reused.” AgriArk, based in Hopewell, N.J., will partner with the Uni-

STUFFED TIGERS

fungal operations,” Wisniewski said, explaining such a difference makes the capital cost and operational cost very low. Weber said that the University strives to partner with local organizations to support the ideal that food scraps and nutrients need to be captured in a principled way, without waste. “This is a core idea in sustainability planning. Where you look at the whole system, in our case that is the campus, and you look at all of the items leaving the campus in various waste streams and think very carefully about what is the best pathway for any given waste stream,” she said. “We really want to try to embrace this concept that there should be no waste, that there can be output that can be useful for something else.” Weber explained that in previous years, food scraps from the dining halls were See COMPOST page 3

STUDENT LIFE

U. journalism program removes application requirement for classes

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News & Notes

By Kristin Qian staff writer

Among top 20 schools, U. ranks first in return on investment

The University ranks the first in return on investment among the top 20 private universities in the United States, according to a new report released by Lexington Law, a law firm specializing in credit repair services. According to the report, the lifetime earnings estimate for University graduates is $4,935,817, compared to the University’s four-year cost of $223,328. The University’s return on investment is 2,110 percent, slightly higher than MIT’s 2,004 percent. Lexington Law researched the top 20 public and private universities using data from the most recent U.S. News and World Report ranking to analyze student debt data from the National Center for Education, as well as average starting and mid-career salaries, assuming a 1 percent growth from mid-to-end career salaries over a 22-year period.

versity to process campus generated food scraps. “[AgriArk] can produce a very high-quality compost from those food scraps and can then use the food compost as a growing media and fertilizer for an indoor greenhouse operation where they grow microgreens,” Weber said. According to a December 2013 Daily Princetonian article, the company has been discussing this initiative with the Office of Sustainability since summer 2013. AgriArk founder and CEO Rob Wisniewski was not available for comment. In an interview with the ‘Prince’ in December 2013, Wisniewski noted the company’s composting technology was innovative and cost-efficient. “It’s different than compost; it’s different than most fertilizers. We are not necessarily adding nutrients as much as we are fixing existing nutrients and adding a lot of microbe and

NATALIA CHEN :: PHOTO EDITOR

Students made stuffed tigers at a Student Events Committee’s event in Frist Campus Center on Thursday.

Students no longer need to apply to enroll in journalism courses starting this semester. The Ferris McGraw Seminars in Journalism, administered by the University’s Council of the Humanities, are taught by distinguished professional writers and journalists and cover topics ranging from magazine writing to investigative reporting. In previous years, students had to submit an application several months prior to the start of each semester to enroll in journalism courses. “We are always trying to make our courses more accessible, more available to students, and make the process smoother,” Kathleen Crown, executive director of the Council of the Humanities said. Most courses were very popular and had waitlists, Crown said. However, she explained, sometimes certain places would not be filled up because after going through the application process and submitting a writing sample students would encounter scheduling conflicts. The problem, she said, would occur especially during the add-drop period, and the change was implemented

to ensure interested students would be able to get into the courses. Spaces would open up, but faculty couldn’t easily put somebody else in the course because the application deadline had passed. “We don’t want to put an arduous process in place that then means that the courses — wonderful courses by our distinguished faculty — are not filling up when they could, so we tried opening the courses to see what would happen,” Crown said. The change from application to none has shown good results, Crown said. All the classes filled up immediately. “We are delighted that the courses are so popular and that so many students are interested in taking them,” Crown said. This new system has brought in a good mix of students from different backgrounds and various class years, Crown said, although the courses are still restricted to sophomores and above. There are five journalism courses taught this semester, including JRN 445: Accountability Reporting by The Washington Post investigative reporter Joe Stephens. This is Stephens’ second year teaching his course. Stephens said that as an instructor he needs to come up See JOURNALISM page 3


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