STREET: 02/16 (Fantastic Food, Friends, and Where to Find Them Issue)

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The Daily Princetonian

Thursday february 23, 2017

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PAGES DESIGNED BY ANDIE AYALA AND CATHERINE WANG :: STREET EDITORS

FANTASTIC FOOD, FRIENDS, AND WHERE TO FIND THEM

A Community of Independents: Undergraduate Co-ops on Campus ANDIE AYALA Street Editor ‘19

“By virtue of the fact that 2D is the only undergraduate co-op on campus, it has been labeled as insular, even strange. But the house’s reputation is the least of its problems.” An article published on February 20, 1983, in the Daily Princetonian reads. Almost 44 years after this article, the undergraduate co-op on Princeton’s campus has expanded to four different operations - 2 Dickinson St. (2-D), the Brown Food Cooperative, the Real Food Co-op and the International Food Co-op (IFC) - and is still continuing to grow, with the new Pink House vegetarian co-op announced for next year and ongoing efforts to start another co-op. While the current eating option only includes 5% of the upperclassmen population on campus, with a total membership of about 140 students. According to press releases from the Interclub Council of the Eating Clubs of Princeton University (ICC), about 70% of upperclassmen students join eating clubs. Adrian Tasistro-Hart ‘17, a current member of 2-D, the oldest co-op on campus, noted that the eating option was established in 1977, during which the kitchen and dining room where added to the building. According to Tasistro-Hart, the students who made the co-op initially did so because they were tired of low quality independent cooking without community. A Daily Prince article about the history of the co-op, published on April 1996, noted that the members of the house initially wrote a ‘declaration of independence’ when establishing the co-op. The declaration stated, “Motivated by a desire to be independent without being isolated from people, these students plan to eat and live together in a community atmosphere, a situation lacking not only in independent dining but in Princeton dormitory life in general. The success or failure of the Dickinson project may exert a great influence on the future of independence.” Moreover, Alexander Gottlie ‘18, who is part of the Real Food Co-op noted that the Real Food Co-op was started in the basement of Edwards Hall in Mathey College in 2012. Tottlieb explained that he joined the club in his sophomore spring, because he had had a couple of meals there before, and one of his good friend had told him that there were

COURTESY OF FACEBOOK (LEFT) AND INSTAGRAM (RIGHT)

(Left) Pink House: The home of Princeton Social Sustainability is located at 99 Alexander; (right) 2-D: Located on 2 Dickinson St., 2-D is a vegetarian co-op. spots open in the club. “My sophomore year was a tough year for me personally and I was very much looking to find my community on campus,” he said. Alex Aparicio ‘18, who currently lives in the Pink House, Forbes’ intentional sustainable community, said that while the group is not yet an official co-op, they have been able to use the kitchen for sophomore dinners and special events. She noted that being able to cook has allowed house members to better enjoy the space, and form deeper relationships with one another. “Food and the choices we make around eating is one of the most impactful things that you can do in your life to become more sustainable,” added Gavin Hall ’18, a current resident of the Pink House. He explained that since the Pink House technically qualified as ‘special interest housing’ for students committed to living a sustainable lifestyle, the co-op would enable them to truly live out their purpose. “A lot of the stuff we do could in theory by done by a student group without a devoted home, but I think we would miss out the amazing thought process that happens when we’re all together at the

same time,” Hall commented. “Its been really great for me in terms of having a community as an upperclassmen, somewhere that I can come home to at the end of the day, where I feel supported and among people who share my core values of sustainability,” Aparicio commented. Tasistro-Hart explained that in 2-D, decisions about what food to prepare, what to do in the co-op, what rules apply are all determined during group meetings. “We end up having super heated debates about really trivial things like ‘should we buy almond milk one week?’ The process of talking things out together, and making sure everyone’s voices are heard is a form of expressing autonomy and independence. Even though the decisions we make aren’t that significant, it feels kind-of significant.” Tottlieb commented that being a part of a co-op is not “so much [about] having an eating option as much as knowing that on any given night, if you show up somewhere at 6:30, you are going to have a dozen friends sitting around a table who will want to hear about your day, and you will want to hear about their days. It just so hap-

pens that food is one of the reasons that we’re there.” While a 3-hour cooking shift may seem intimidating to some, Tottlieb said that if we were to consider the grand course of their week—the cooking shift would add to about 30 minutes of time, which is not unreasonable to ask of a university student. “I haven’t come across anyone for whom cooking seems like a burden, just because I think like me, people just genuinely enjoy cooking, and it is a very welcome break from the rest of the week” he stated.

Tottlie added, “joining a co-op was one of the best decisions I made since coming to Princeton.”

Tasistro-Hart, who is in charge of membership for 2-D said that since last fall, he has been having conversations with students from the other co-ops and the administration about providing more co-op options for undergraduates. He noted that the waiting list for 2-D is currently at 250 people. “We recognized at that point that there was a lot of discontent with the availability of independent options,” Tasistro-Hart commented. He added, “The point is that we recognize there is a demand for alternative eating options, and co-ops are an ignored option that really strike a good balance between community and independents.” The administration has been very receptive to discussions, and everyone is optimistic that there will be a new coop next fall, Tasistro-Hart explained. However the questions of how the construction will be funded, whether finding a house would be feasible, and how to replicate the process still have to be resolved. “We’re trying to expand those options in an organized way that is sustainable and reproducible,” TasistroHart noted. “Part of the vision is that co-ops could be part of eating culture.”

Spaces on Campus: Working in Rockefeller College Common Room ZACH BAMPTON Staff Writer ‘20

Unlike some study spaces on campus, the Rocky Common Room is hardly ever empty. At least during the regular school year, you can almost always find someone working late into the night, or coming in early to catch the morning light through the glass windows. If you spend enough time here you’ll find the regulars, the usual suspects of late night hijinks, as well as the itinerant musical crowd that send notes of Bach and Chopin and the La La Land soundtrack into the rafters. It’s easy to get lost in time just working along on assignments, as there’s no clock to keep you time-oriented. In all honesty, it’s probably not the best place to knuckle down and crank out pages of writing or p-set answers; there are no desks or lamps for studying, but sometimes that’s not what you need. You wouldn’t exactly run into Rocky if you weren’t looking for it: the Com-

mon Room, along with most of the dorms, is sequestered away in the northwest corner of campus. But it’s worth seeking out. One of the most common descriptions of Rockefeller College is that it’s the one that looks like Hogwarts. They’re not quite wrong, either. Its arching ceiling, wood furnished interior, and hanging lights create a fantastical atmosphere, where work can be done with a magical creativity in mind. However, instead of a Chamber of Secrets and a Basilisk, you get College Head, Jeff Nunokawa, who occasionally ambushes undergraduates with his frenetic and friendly personality. The high windows adorned with wrought iron designs cast the perfect amount of natural light to work during the day. It’s a remarkable sight that has featured in the movie A Beautiful Mind (2001), directed by Ron Howard, about former Princeton mathematics professor, John Nash. You can let the atmosphere sink in as you sink into comfortable chairs as

COURTESY OF ZACH BAMPTON

Rockefeller College common room was featured in the film A Beautiful Mind you attempt to channel your inner John Nash for this week’s p-set. During the day, the Rocky College office and the Rocky College Council organizes a variety of activities to punctuate student’s study patterns. Afternoon teas provide free snacks and drinks to tide you over until dinner, while also enabling students to converse with a

wide variety of professors and speakers. Lines of students will swarm the common room once a week for for Rocky college study breaks (Tuesdays, 9:30pm! Featuring Qdoba burritos this week). Trivia Nights (Wednesday, 9:30pm!), run by Resident Graduate Students nights encourage sporting competition among friends.

The Classical Music hour (Friday from 6:30 to 7:30pm!) offers live performances of music that help you unwind from a long week. After 8pm on weekdays, you can also grab free coffee and cereal from the adjoining dining hall and work in the periods of quiet while getting to meet other Rocky-Mathey undergraduates who live up campus. So whether you choose to study, siesta or take advantage of all the free food- the Rocky common room can give you space to do all of the above. The Rocky community is close, and having a “room where it happens” is great for a sense of connection to your residential college. There’s a certain spontaneity which staves off the boredom of returning to the same place day in and day out: you never know who is going to come up and begin to play piano or begin a protracted French theater practice. There are a lot of serious places to study on campus, but sometimes it’s better to relax and enjoy a semi-productive study session.


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