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Tuesday October 17, 2017 vol. CXLI no. 88
{ www.dailyprincetonian.com } ON CAMPUS
Hindu Life Program campaigns for mental health By Aishwarya Kalyanaraman contributor
“Issues around mental wellness must be destigmatized, pulled out from the shadows of taboo and shame, and brought into the light of day,” said University coordinator for Hindu life Vineet Chander, after the Oct. 10 launch of the #RedThread project, a campaign for mental health awareness in the South Asian community. The campaign, launched by the Hindu Life Program, aims to promote awareness and solidarity within the University community in order to bring to light mental wellness issues faced by South Asians. “Some of the most prevalent concerns I’ve seen in this community are around anxiety, depression, managing expectations and pressure, sexuality
and sexual identity, body image, eating disorders, and abusive or toxic relationships,” explained Chander. The campaign consists of photographs of University students, faculty, and staff members, accompanied by handwritten stories that reflect mental wellness issues within the South Asian community. Acclaimed photographer and activist Adam Mastoon created the artwork for the exhibit, which is currently being exhibited in the basement of East Pyne, near Chancellor Green Cafe. Visitors to the exhibit can take home with them postcards displaying the photographs and stories. Mastoon could not be reached for comment by the time of publication. “Our hope was that by sharing our images and stories, we See RED THREAD page 2
BEYOND THE BUBBLE
PHOTO C OURTESY OF PRINCETON UNIVERSITY HINDU LIFE PROGRAM
The campaign aims to promote awareness and solidarity within the University community. U . A F FA I R S
Dohm Alley seeks to become town’s premier multimedia installation contributor
Tucked between Starbucks and the Landau clothing store on Nassau Street, Dohm Alley has been unremarkably empty for much of its existence. However, thanks to the work of the Design @ Dohm Alley team, the alley has been transformed into an outdoor art space and is hosting its first installation: the English Romantic Poets. Design @ Dohm Alley is a project of Princeton Future, an organization comprised of Princeton residents with diverse backgrounds, interests, and talents that works to assist the municipality to take a forward-looking, comprehensive approach to planning and development that takes into account social, cultural, economic, factors, as well as architecture. According to its website, Design @ Dohm Alley will showcase “art, sculpture and ideas in an open air gallery setting ... Part garden, part classroom, this dynamic sensorium will invite pedestrians into a lively and interactive experience unlike any sidewalk engagement previ-
ously witnessed.” An impressive moon gate leads into the 80-foot-long alley. Currently, a number of sculptures honoring the Romantic poets, like Lord Byron and William Wordsworth, adorn the alley walls. In contrast stand several other landscapes, representing the Industrial Revolution against which the poets rebelled. A creative water feature also wraps around the alley, flowing through pipes into a limestone basin and back. Plaques give information on the Romantic movement, lending an educational value to the alley. Occasionally, the alley hosts music performances, as it did last Sunday. Typically, hundreds of people pass through each day, with many slowing down to appreciate the art and learn something. According to Peter Soderman, a member of the team and a landscape designer, the idea for the alley had been on the backburner for the past nine years. It is the third project that Soderman has been part of in the town, after “Quark Park” in 2006 and “Writer’s Block” in 2004. With Dohn Alley, Soderman and his team’s goal was See ALLEY page 4
BEYOND THE BUBBLE
U. affiliates discover twin star formation, ‘Kronos’ and ‘Krios’ By Christina Vosbikian managing editor
University researchers have recently discovered twin stars, one of which has shown signs of ingesting a dozen or more of its own rocky planets, according to a University release. As a nod to ancient mythology, the researchers have named the newly discovered stars after Kronos and his lesser-known brother Krios. The punchline? In mythology, the Titan Kronos devoured his own children, including Poseidon, Hades, and three of his daughters. The paper describing the new
In Opinion
stars and their discovery was authored by Semyeong Oh, Adrian Price-Whelan, John Brewer, David Hogg, David Spergel ’82, and Justin Myles. Oh GS, a graduate student in astrophysical sciences who is the first author on a new paper describing Kronos and Krios, could not be reached by the “Prince” for comment by the time of publication. Price-Whelan is a Lyman Spitzer, Jr. postdoctoral fellow in astrophysical sciences. Brewer is a postdoctoral associate in the Department of Astronomy at Yale University. Hogg is a profesSee STARS page 3
Senior columnist Max Grear exposes the not-sosecret St. Anthony’s and contributing collumnist Miguel Caranti makes a suggestion for the new Lewis Center for the Arts. Page 6
PHOTO COURTESY OF KYRA GREGORY ‘19
Gauthier and his team have enhanced the efficiency of vertical farms in a number of ways .
Vertical farming project seeks to make campus self-sustainable By Victor Hua contributor
Dr. Paul Gauthier, a postdoctoral research associate in the geosciences department, created the Princeton Vertical Farming Project (PVFP) this past April. The project is situated in Moffett Laboratory, which adjoins Guyot Hall, and was funded by the University’s Office of Sustainability and is directly related to the University’s Sustainability Plan. In 2008, as part of the a larger plan to promote sustainability, the University committed to reduce its overall carbon dioxide emission levels to those of 1990 by 2020. The University’s plan also set several more goals in the area of environmentalism and sustainable energy meant to address pressing environmental issues such as climate change, water scarcity, and air pollution. According to Gauthier, the PFVP is a present-day attempt to expand upon these goals from almost a decade ago. Indeed, Gauthier identified the project as a key addition to the University’s larger sustainability plan.
“The goal of the project [PFVP] is to help students familiarize themselves with vertical farming here [at the University] and eventually create start-ups that employ the technique outside of the University,” explained Gauthier, adding that another goal of the project is to eventually provide produce to the dining halls as a step towards the University becoming completely self-sustaining. Gauthier explained that, globally, the majority of startups utilizing vertical farming shut down after only a couple of years. This short life, he said, stems from the startups’ inability to generate enough profit to meet the costs of applying vertical farming to produce farming. PFVP, he hopes, will help advance vertical farming technology from a scientific standpoint to remedy this problem. This kind of technological advancement, he added, will encourage students to build their own startups utilizing vertical farming technology. Gauthier noted that the issues with popular use of vertical farms include a shortage of adequate technology as well as
Today on Campus 4:30 p.m.: Criminal justice expert Allen Hornblum and Yusef Anthony, a formerly incarcerated individual, discuss the exploitation of incarcerated people by medical researchers. Architecture Building, Betts Auditorium 101.
a lack of proper experimental data on the optimization of vertical farming efficiency. To study these problems, Gauthier’s team is currently measuring the effectiveness of different vertical farming settings by testing how different lighting and water environments impact plant growth. As a result of months of experiments and research, Gauthier and his team have enhanced the efficiency of vertical farms in a number of ways, such as reducing water usage and utilizing LED lights instead of sunlight to provide photosynthetic catalyst. “We are using approximately 0.5 gallons of water for every kale plant,” noted Gauthier. “This is considered very efficient, and will save a significant amount of water when applied to large-scale fields.” Gauthier added that vertical farming can be utilized not only as a reliable source of food in the future, but also as a means for capturing carbon dioxide emissions. According to Gauthier, vertically farmed produce is not only sustainable and efficient, See FARM page 2
WEATHER
By Nick Shashkini
HIGH
60˚
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Sunny chance of rain:
0 percent