SMALL PLATES
GARLIC BREAD V 7.5 | 9.4
four pieces of Turkish loaf toasted with butter and fresh garlic
SEA SALT & CRACKED PEPPER SQUID GF 18 | 22.5 served with lime aioli
TOMATO BRUSCHETTA V 10 | 12.5
garlic butter Turkish bread topped with diced tomatoes, basil and ricotta cheese, drizzled with balsamic glaze
POPCORN CHICKEN KARAAGE 17 | 21.3 served with wasabi mayo
CRUMBED BEEF LASAGNA BITES 18 | 22.5
served with roasted capsicum relish
FAVOURITES
CHICKEN SCHNITZEL 21 | 26.3
tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy
CHICKEN PARMIGIANA 28 | 35
a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella, served with chips and salad
PENNE ALLA NORMA V/DF 18 | 22.5
roasted eggplant, garlic and basil, tossed in a tomato sugo, topped with crumbled ricotta
PENNE BOLOGNESE 18 | 22.5
penne pasta with Bolognese sauce, topped with shaved parmesan
PRAWN PENNE MARE E MONTI 27 | 33.8
prawn cutlets, diced avocado, basil and cherry tomatoes, with a creamy tomato sauce and shaved parmesan
STIR FRY ASIAN GREENS HC/V/GF/DF 18 | 22.5
broccoli, beans and bok choy tossed with brown rice in a soy and ginger sauce
+ add a grilled chicken breast $8 | $10
+ add a fillet of Atlantic salmon $16 | $20
HOUSE BATTERED FISH & CHIPS
golden and crunchy fish fillets battered in-house, served with chips, salad and lime aioli
20 | 25
PIZZA OF THE DAY 19 | 23.8
SOUP OF THE DAY 12 | 15 served with a bread roll
please see the daily specials screen
ROAST OF THE DAY 23 | 28.8
served with roasted root vegetables, potatoes and a bread roll, drizzled with gravy
MAINS
GRILLED ATLANTIC SALMON GF/DF 34 | 42.5
served with roasted potatoes, beans and tomato salsa, drizzled with a lemon myrtle and honey glaze
GRILLED BARRAMUNDI DF 28 | 35
served with chips, salad and a side of smoked red pepper sauce
THE BISTRO SIGNATURE SCOTCH FILLET GF 48 | 60
grain-fed marble score 2+ 300g scotch steak, cooked to your liking, served with mashed potatoes, vegetables and your choice of sauce
LAMB SHANK GF 28 | 35
braised in a rich tomato sugo, served with mash potatoes and green peas
250G RUMP STEAK 34 | 42.5
grain-fed marble score 2+ Angus rump steak, grilled to your liking, served with chips, salad and your choice of sauce
CHICKEN MUSHROOM GF 28 | 35
grilled chicken breast served with mashed potatoes and steamed vegetables, in a creamy mushroom sauce
SOUVLAKI
grilled skewers coated in Greek spices, served with chips, salad, pita bread and tzatziki chicken skewers (two pieces) lamb skewers (two pieces)
28 | 35 32 | 40
VEGETARIAN KORMA V/GF 18 | 22.5
a flavourful Indian curry with butternut pumpkin, chat potatoes, eggplant, peas and cauliflower, served with steamed jasmine rice
BURGERS
THE CANTERBURY BURGER
Angus beef patty, lettuce, tomato, caramelised onion, American cheese, bacon and pickles with house made burger sauce
GRILLED CHICKEN SANDWICH
garlic butter, Turkish bread, lettuce, sliced avocado, tomato salsa, provolone cheese and lime aioli
DOUBLE BEEF BURGER
two Angus beef patties, double American cheese, pickles and bacon with house made burger sauce
MUSHROOM & HALLOUMI BURGER V/GF
gluten free bun, portobello mushroom, spinach, sliced avocado, semi-dried tomatoes and shredded halloumi, drizzled with mint yoghurt and served with a side of house salad
COMBO MEALS
FAMILY COMBO
a set of garlic bread (4pcs), salt and pepper squid, pizza of the day, penne Bolognese, chicken parmigiana, chicken souvlaki (4pcs), bowl of chips, bowl of fattoush salad, assorted condiments and complimentary 4 glasses of soft drink
FOOTY FANS COMBO
a set of garlic bread (4pcs), chicken schnitzel, double beef burger, pizza of the day, prawn penne mare e monti pasta, bowl of wedges, bowl of Caesar salad and assorted condiments
FAVOURITES COMBO
a set of salt and pepper squid, chicken schnitzel, 250g rump steak, 200g Atlantic salmon, stir fry Asian greens, Canterbury burger, bowl of chips, serving of mashed potatoes, bowl of garden salad and assorted condiments
22 | 27.5
20 | 25
28 | 35
22 | 27.5
139 | 173.8
129 | 161.3
139 | 173.8
SALADS
FARRO & BUTTERNUT SALAD V 16 | 20 spinach, roasted butternut pumpkin, farro, avocado, crumbled ricotta and pepitas, tossed in a pomegranate dressing
JAPANESE PRAWN SALAD GF/DF
shredded wombok, julienned carrot, cucumber, avocado, Spanish onion and coriander, tossed in a miso and roasted sesame dressing
20 | 25
SEARED STEAK SALAD GF 20 | 25
rocket leaves, roasted butternut pumpkin, eggplant, semi-dried tomatoes, shredded halloumi and sliced radish, tossed in a balsamic dressing
FATTOUSH SALAD V/DF
cos lettuce, radish, onions, pomegranate arils, cucumber, cherry tomatoes and crispy bread, drizzled with pomegranate dressing
GREEK SALAD V/GF
mixed lettuce, cherry tomatoes, cucumber, Spanish onion, fetta and Kalamata olives tossed in a balsamic dressing
+ add chicken souvlaki skewer $7 | $8.8
CAESAR SALAD
baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and a boiled egg in the Chef’s own Caesar dressing
ADD TO YOUR SALAD
+ grilled chicken breast $8 | $10 + fillet of Atlantic salmon $16 | $20
SIDES
SEASONAL VEGETABLES
tossed in olive oil and cracked pepper
16 | 20
16 | 20
16 | 20
12 | 15
KIDS MEALS
for children aged 12 years and under
MEMBER | VISITOR
KIDS MINUTE STEAK GF/DF/HC 16 | 20
150g MSA steak with mashed potato, vegetables and a side of gravy sauce
KIDS CRUMBED CHICKEN TENDERS 12 | 15 crumbed chicken tender pieces, served with chips
KIDS FISH & CHIPS 12 | 15 golden crunchy house battered fish fillet, served with chips
KIDS BEEF BURGER 12 | 15 with American cheese and tomato sauce, served with chips
KIDS PENNE BOLOGNESE 12 | 15 penne pasta with a traditional beef mince tomato Bolognese sauce, topped with shaved parmesan
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK
