SMALL PLATES
MEMBER | VISITOR
7.5 | 9.4
four pieces of Turkish loaf toasted with butter and fresh garlic
SEA SALT & CRACKED
PEPPER SQUID (I) GF served with lime aioli
TENNESSEE CHICKEN RIBS GF
tossed with smoky BBQ sauce, served with ranch dressing
BAKED MAC & CHEESE
topped with macadamia pangrattato and crispy bacon bits
FAVOURITES
CHICKEN SCHNITZEL
tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy
CHICKEN PARMIGIANA
a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella, served with chips and salad
18 | 22.5
18 | 22.5
12 | 15
21 | 26.3
28 | 35
CREAMY PRAWN & CHORIZO PASTA (I) 28 | 35
linguine pasta with green peas, roasted pepper and spinach, tossed in a spicy cream sauce
LINGUINE BOLOGNESE
linguine pasta with beef Bolognese sauce, topped with shaved parmesan
18 | 22.5
SMOKED SALMON LINGUINE (I) 28 | 35 served with cherry tomato, baby capers, white wine and rocket
HOUSE BATTERED FISH & CHIPS (I) 20 | 25
golden and crunchy fish fillets battered in-house, served with chips, salad and lime aioli
SOUP OF THE DAY
| 15 served with a bread roll
ROAST OF THE DAY
please see the daily specials screen
served with roasted root vegetables, potatoes and a bread roll, drizzled with gravy
MAINS
GRILLED ATLANTIC SALMON (I) GF/DF
served with herb and parmesan smashed potatoes, green beans, lemon-caper butter and macadamia pangrattato
GRILLED BARRAMUNDI (I) GF
|
|
| 35 served with chips, salad and chipotle lime crema
THE BISTRO SIGNATURE SCOTCH FILLET GF 48 | 60
grain-fed marble score 2+ 300g scotch steak, cooked to your liking, served with mashed potatoes, vegetables and your choice of sauce
SMOKY BBQ AMERICAN 45 | 56.3 PORK RIBS (HALF RACK) GF served with coleslaw, chips and a corn cob
250G RUMP STEAK
grain-fed marble score 2+ Angus rump steak, grilled to your liking, served with chips, salad and your choice of sauce
CHICKEN VALENTINO
grilled chicken breast topped with fior di latte, pink sauce, tomato olive salsa, served with mashed potatoes and green beans
SOUVLAKI
grilled skewers coated in Greek spices, served with chips, salad, pita bread and tzatziki chicken skewers (two pieces) lamb skewers (two pieces)
BEEF POT PIE
served with mashed potatoes, green peas and gravy
|
|
| 35
| 28.8
HEALTHY CHOICES
STIR FRY ASIAN GREENS GF/V/DF
18 | 22.5 broccoli, beans and bok choy, tossed with brown rice in a soy sauce and ginger sauce
+ add a grilled chicken breast $8 | $10
+ add a fillet of Atlantic salmon (I) $16 | $20
TOFU POKE BOWL GF/V
fried tofu, puffed rice, edamame, corn kernels, cucumber, radish, shredded cabbage, cherry tomatoes, with chipotle lime crema
SPICED CAULIFLOWER NACHOS V
roasted cauliflower bites on za’atar crisps with crumbled feta, tomato and olive salsa, drizzled with harissa sauce
NAKED SHROOM BURGER GF/V
vegan mushroom patty, lettuce, avocado, roasted pepper, pickles, caramelised onion, rocket and truffle mayo, served with a spiced corn cob
BURGERS
THE CANTERBURY BURGER
Angus beef patty, lettuce, tomato, caramelised onion, American cheese, bacon and pickles with housemade burger sauce, served with chips
GRILLED CHICKEN SANDWICH
garlic butter, Turkish bread, chicken breast, lettuce, cucumber ribbons, roasted pepper, Spanish onion, harrisa sauce, served with sweet potato wedges
STEAK & CHORIZO PITA WRAP
grilled minute steak, chorizo sausage, rocket, tomato, Spanish onion, pickles and truffle mayo, served with chips
BIG PLATE
SEAFOOD PLATE (I) GF
salmon, prawn skewers (two pieces), salt and pepper squid, served with chips, salad and lime aioli
STEAK & RIBS
rump steak, chicken and pork ribs, mac and cheese, coleslaw, corn cob, served with ranch dressing
18 | 22.5
18 | 22.5
22 | 27.5
22 | 27.5
20 | 25
26 | 32.5
60 | 75
75 | 93.8
SALADS
GRILLED PRAWN SALAD (I) GF/DF 20 | 25
grilled prawn with mixed lettuce, cherry tomatoes, edamame, jackfruit, corn, coconut chips and avocado, drizzled with lemon dressing
CHICKEN & MANGO SALAD GF/DF 20 | 25
chicken and mango with mixed lettuce, cherry tomatoes, radish, slivered almonds and mesclun, tossed with lemon dressing
FATTOUSH SALAD V/DF 16 | 20
cos lettuce, radish, onions, pomegranate arils, cucumber, cherry tomatoes and crispy bread, drizzled with pomegranate dressing
GREEK SALAD V/GF 16 | 20
mixed lettuce, cherry tomatoes, cucumber, Spanish onion, fetta and Kalamata olives tossed in a balsamic dressing
+ add chicken souvlaki skewer $7 | $8.8
CAESAR SALAD 16 | 20
baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and a boiled egg in the Chef’s own Caesar dressing
ADD TO YOUR SALAD
+ grilled chicken breast $8 | $10 + fillet of Atlantic salmon (I) $16 | $20
SIDES
SEASONAL VEGETABLES V/GF/DF 12 | 15 tossed in olive oil and cracked pepper
SWEET POTATO WEDGES GF 10 | 12.5 with aioli sauce
BUTTERED CORN COBS GF 7 | 8.8
CHIPS 7 | 8.8 with tomato sauce
WEDGES 8 | 10 with sweet chilli and sour cream
KIDS MEALS
for children aged 12 years and under MEMBER | VISITOR
KIDS MINUTE STEAK GF/DF/HC 18 | 22.5 150g MSA steak with mashed potato, vegetables and a side of gravy sauce
KIDS CRUMBED CHICKEN TENDERS 14 | 17.5 crumbed chicken tender pieces, served with chips
KIDS FISH & CHIPS (I) 12 | 15 golden crunchy house battered fish fillet, served with chips
KIDS BEEF BURGER 14 | 17.5 with American cheese and tomato sauce, served with chips
KIDS LINGUINE BOLOGNESE 12 | 15 linguine pasta with beef Bolognese sauce, topped with shaved parmesan
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK
