TUESDAY, AUGUST 28, 2018 VOL. CXXXIV NO. 33
THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA
Fels alumni and students call for transparency
FOUNDED 1885
Class of 2022 is formally inducted
Career Services welcomes director
Administrators have changed the structure and leadership of the Fels Institute
Barbara Hewitt has 20 years of experience working in the department
MICHEL LIU Assignments Editor
DEENA ELUL Staff Reporter
Over a number of tumultuous months, University officials have overhauled the structure and leadership of Penn’s Fels Institute of Government, prompting swift criticism and calls for increased transparency from students and alumni. The Fels Institute offers a number of programs including a Full-Time Master of Public Administration program, which prepares about 30 students each year for careers in public policy and public service, and an Executive MPA program, which is geared toward professionals with full-time jobs. In December 2017, students and alumni received a newsletter mentioning that admissions for the 2018-2019 academic year had been halted due to the Fels Faculty committee’s recommendation for “significant modifications to the future Full-Time MPA program.” The message prompted widespread backlash including the presentation of a letter co-signed by more than 140 alumni to Penn administrators calling for increased transparency in the
After 20 years with Career Services, Barbara Hewitt will lead the department from this semester, replacing longtime director Patricia Rose, who retired this summer. One of Hewitt’s goals will be to focus on collaboration between different undergraduate schools and also across campus. Hewitt said that she plans on conducting a “holistic review” of Career Services to create a plan for the department moving forward. Hewitt joined Career Services as a career counselor in 1988 for students in the College of Arts and Sciences, earning a doctorate in higher education administration from the Graduate School of Education in 2002. She was promoted to senior associate director, overseeing placements for Wharton undergraduates. She also helped supervise the on-campus recruiting program for students in the role. Hewitt confirmed that her previous position as senior associate director for Wharton undergraduates has been filled by David Ross, who was previously associate director. However, the
SEE FELS PAGE 3
MIRA SHETTY | STAFF PHOTOGRAPHER
On Aug. 27, the Class of 2022 gathered on College Green for Convocation. President Amy Gutmann, along with the a capella groups Penn Glee Club and The Quaker Notes, officially welcomed the new freshman class.
SEE HEWITT PAGE 7
Newly renovated Houston Market will open its doors today Changes include new cuisines and seating
Houston Market has introduced a section called the Market Café, which will sell a range of desserts as well as cheese and meat platters. It will also include other new food vendors like a Mongolian grill, which will allow diners to create their own bowls with vegetables and a choice of protein.
area has been rearranged so that it’s a place students want to hang out.” Another addition is the introduction of kiosks. Students will be able to place orders at the kiosks and find a seat before going back to a platform to pick up their food, said Director of Business and Hospitality Services Pam Lampitt. College junior Ila Sethi said she is excited to see what the renovation and new technology brings. “The lines at Houston were always pretty long,” Sethi said. “Having new technology can definitely make it more quick and on the go.” Houston Market will also now be open later, until 10 p.m. on weekdays. The renovations at Houston join other recent updates to food options on campus, including Franklin’s Table at 34th and Walnut streets, &Pizza on 39th and Walnut streets, and SolBol at 38th and Spruce streets.
with vegetables and a choice of shrimp, beef, or chicken. Old favorites, such as the
SEE HOUSTON MARKET PAGE 8 for more photos of the renovated space
GORDON HO Staff Reporter
After a $15.15 million renovation, Houston Market is reopening this Tuesday. Changes have been made to the food vendors and seating area, but campus favorites, such as the sushi bowl station and the pasta bar, remain. Houston Market’s construction was officially completed Aug. 19, but the building was not open to students until the first day of classes on Aug. 28. The new menu will offer breakfast food as well as treats such as gelato. Houston Market has also introduced a section called the Market Café, which will sell a range of desserts as well as cheese and meat platters, said Barbara Lea-Kruger, the spokesperson for Penn’s Business Services. Other new food vendors include a Mongolian grill called Ginger Spruce, which will allow diners to create their own bowls
SAM HOLLAND | SENIOR MULTIMEDIA EDITOR
Houston Grill, will remain in operation. Lea-Kruger added that the Japanese Bento stall,
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popular for its sushi bowls, will see a larger seating space and a wider menu.
“People are gonna see a dynamic change in the space,” Lea-Kruger said. “The seating
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