Cambridge International AS and A Level Biology Coursebook with CD-ROM

Page 95

Chapter 4: Cell membranes and transport

inside the cell equals the water potential outside the cell, and equilibrium is reached (Figure 4.13b). The cell wall is so inelastic that it takes very little water to enter the cell to achieve this. The cell wall prevents the cell from bursting, unlike the situation when an animal cell is placed in pure water or a dilute solution. When a plant cell is fully inflated with water it is described as fully turgid. For plant cells, then, water potential is a combination of solute potential and pressure potential. This can be expressed in the following equation: ψ = ψs + ψp

Figure 4.13c shows the situation where a plant cell is placed in a solution of lower water potential. An example of the latter would be a concentrated sucrose solution. In such a solution, water will leave the cell by osmosis. As it does so, the protoplast gradually shrinks until it is exerting no pressure at all on the cell wall. At this point the pressure potential is zero, so the water potential of the cell is equal to its solute potential (see the equation above). Both the solute molecules and the water molecules of the external solution can pass through the freely permeable cell wall, and so the external solution remains in contact with the shrinking protoplast. As the protoplast continues to shrink, it begins to pull away from the cell wall (Figure 4.14). This process is called plasmolysis, and a cell in which it has happened is said to be plasmolysed (Figures 4.13c and 4.14). The point at which pressure potential has just reached zero and plasmolysis is about to occur is referred to as incipient plasmolysis. Eventually, as with the animal cell, an equilibrium is reached when the water potential of the cell has decreased until it equals that of the external solution. The changes described can easily be observed with a light microscope using strips of epidermis peeled from rhubarb petioles or from the swollen storage leaves of onion bulbs and placed in a range of sucrose solutions of different concentration (Figure 4.15). a

cell vacuole

c

b

cell wall – freely permeable turgid cell showing partially permeable membranes as dotted lines

cell surface membrane – partially permeable cytoplasm vacuole

tonoplast – partially permeable

protoplast is starting to shrink away from the cell wall – cell is beginning to plasmolyse

plasmolysis in progress

cell wall external solution has passed through the cell wall and is still in contact with the protoplast

fully plasmolysed cell

cytoplasm

vacuole

protoplast has shrunk away from the cell wall – the cell is fully plasmolysed

Figure 4.14  How plasmolysis occurs.

plasmolysed cell

Figure 4.15  Light micrograph of red onion cells that have plasmolysed (× 100).

QUESTION pure water or solution with higher water potential than cell

solution with same water potential as cell

solution with lower water potential than cell

net movement of water molecules

Figure 4.13  Osmotic changes in a plant cell in solutions of different water potential.

4.7 Figures 4.14 and 4.15 shows a phenomenon called

plasmolysis. Why can plasmolysis not take place in an animal cell?

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