MEMBER RESOURCE GUIDE
CRA Member Compass
Member Compass Login Information
ctrestaurant.org/member-compass
Member Compass
As a CRA member, you have exclusive access to tools, resources and savings available only through logging into your Member Compass.
In the compass you can:
• Update your profile
• View, print & pay invoices (ACH now available!)
• Manage events
• View latest announcements
To Login
• Click “Login” on the bar at the top of the page.
• Enter your email address and follow the prompts.
• You will get an email to confirm your account.
To find the Member Compass:
• On desktop: Click the arrow next to your name on the bar at the top of the website, then click ‘Member Compass.’
• On mobile: Click the three bars in the top right corner, click the arrow next to your name, then click ‘Member Compass.’
Dear CT Restaurant Association Members,
In the face of an evolving industry landscape, our members have demonstrated an exceptional level of resilience. An incredible 97% of Connecticut full-service restaurants are independently owned and operated, and it’s our mission at the CRA to support each and every one of them by amplifying their voices in government and delivering stronger services and resources than ever before.
With the new administration in Washington and alwayschanging political dynamics here in Connecticut, we know that change is coming—and with it, new opportunities and challenges. No matter what, our focus will remain on ensuring your voice is heard and your interests are protected.
To better serve you, we’ve launched a new website and Association Management System (AMS), offering improved functionality, a streamlined Member Compass, and a single destination where you can register for events and ServSafe training, access your benefits, explore industry news and resources, and stay updated on our advocacy work.
We’ve also expanded our Member Exclusive Savings Program to deliver thousands of dollars in potential savings on POS systems, healthcare, industry training, and more. New partnerships with RestaurantOwner.com and Indeed offer even more support for your operations and hiring needs.
To keep you informed, we continue to provide ongoing, real-time information and resources to restaurants across Connecticut, through responding to countless member inquiries, hosting webinars, and sending weekly industry update emails. This kind of hands-on, responsive support is what drives our commitment to you— and it’s why I’m proud to share that I’ve been elected to the National Restaurant Association Board of Directors for 2025. It’s an extraordinary opportunity to represent Connecticut’s restaurant community on the national stage, advocating for your needs and helping shape a future where our industry continues to grow and succeed.
We know that you and your businesses are facing real challenges. We want you to know that the Connecticut Restaurant Association is proud to be your resource and advocate at every level, helping ensure that we can all thrive in 2025 and beyond.
Scott Dolch President & CEO
Connecticut Restaurant Association
Connecticut Restaurant Association
About the Association
Whether it’s fighting at the State Capitol or providing critical resources & information, we help our members overcome industry-wide business challenges. Our goal is for you to succeed.
Established in 1961, Connecticut Restaurant Association is our state’s premier industry trade association representing the local restaurant and hospitality sector. Our focus is to help minimize the challenges of owning and operating a successful restaurant or food service business in Connecticut.
The Connecticut Restaurant Association is dedicated to supporting members of the hospitality industry of every size and type. We do so by coordinating the voices of our members, impacting state and local legislation, engaging stakeholders, and fostering relationships. We are dedicated to championing the restaurant and hospitality industry by shaping policy, and ensuring the voices of our industry are heard in creating a thriving and sustainable future for local businesses.
Our industry employs more than 151,800 workers in Connecticut and generates $15.6 billion in annual sales. The CRA works in partnership with the Connecticut Hospitality Educational Foundation (CHEF) to protect, advance, and educate our growing industry.
We are committed to bringing you the latest information, resources, benefits and savings to support the success of your business.
CRA Staff
President & CEO
Scott Dolch dolch@ctrestaurant.org
Foundation Director
Jennifer Conkling-Schmitz conkling@ctrestaurant.org
Comms & Engagement Manager
Katie Gerber gerber@ctrestaurant.org
VP Sales & Operations
Yvette M. Tavares tavares@ctrestaurant.org
Membership & Events Manager
Elizabeth Barry barry@ctrestaurant.org
Workforce Development Coordinator
Shannon Murphy murphy@ctrestaurant.org
Welcome from CRA Chairman
Dear CT Restaurant Association Members,
Growing up, I watched firsthand as my parents slowly transformed a small tavern in Manchester - one that originally served only beer - into a thriving restaurant with great food, live music, and a committed base of customers. Now in our 45th year of business, the Main Pub is still thriving as the longest running family-owned restaurant in Manchester, and it’s become a staple of our local community and region.
Like many of you, I’m a single-location restaurant owner and operator, and I know that when times get tough my options for keeping my business afloat can feel slim. Recent years have been marked not just by the pandemic, but by continued staffing shortages, inflation and more. All of it has underscored the importance of sticking together as an industry. We must lift one another up and make sure that we all have the best tools at our disposal to benefit our businesses, our employees, and our customers.
At the center of this work is our advocacy efforts at the State Capitol. Each legislative session is impactful, where key issues such as interchange fees, the tip credit system, and more, are all at the forefront of our legislative priorities. These issues affect all of us, and CRA will continue leading the charge to ensure your voice is heard.
In my fourth year as Chairman of the Connecticut Restaurant Association, I have never been prouder to serve this organization that has been an invaluable resource to me in both good times and bad. To support our continued growth, we have made thoughtful changes to reflect the evolving needs of our members. We’ve updated our Board and Executive Committee slate and added a new seat focused specifically on caterers and private events. This role ensures that even more of our industry’s voices are reflected in our advocacy efforts.
I look forward to continuing our work together to uplift and protect Connecticut’s restaurant industry, and I know that our unparalleled staff and Board of Directors at the CRA will continue delivering the highest level of service and support to our members every step of the way.
Keith Beaulieu Owner of The Main Pub, Manchester Chairman, Connecticut Restaurant Association
2025 CRA Board of Directors
Executive Committee
Chairman
Keith Beaulieu
The Main Pub
Immediate Past Chairman
Dan Meiser
85th Day Food Community
Vice-Chairman
Scott Miller
DORO Restaurant Group
Secretary Christina Fitzgerald Geronimo Hospitality Co.
Treasurer
Phil Barnett Hartford Restaurant Group
Legislative Committee Chair (Restaurants)
Timothy Adams J. Timothy’s Taverne
Legislative Committee Chair (Caterers/Private Events)
Doug Polistena The Amber Room Colonnade
Directors at Large
Steven Abrams
Max Hospitality
A.J. Aurrichio
Tanda Hospitality
Suzanne Cannon (Honorary) Formerly Eli Cannons Tap Room
Olivia Formica
Cappy Hospitality
Jason Guyot
Foxwoods Resort Casino
Bryce Hardy
The Charles
Jonathan Jennings
CT Wedding Group
Michael Marchetti
Marchetti Management
Emily Mingrone
Tavern on State | Fair Haven Oyster Co.
Ryan O’Donnell Pullman & Comley
Brian Phelps Toad’s Place
Don Stevens CohnReznick
Matt Storch Match Restaurant | Match Burger Lobster
Stephen Tagliatela Saybrook Point Resort & Marina
Bill Taibe Kawa Ni
Luke Venner Elm Restaurant
Helmar Wolf Mill Restaurant Group
Welcome from CHEF Chairman
Dear CT Restaurant Association Members,
As a chef, restaurateur, and Chairman of the Connecticut Hospitality Educational Foundation (CHEF), I take pride in representing an organization dedicated to shaping the future of our industry through education, opportunity, and second chances.
Throughout the past year, CHEF has expanded its impact across Connecticut. From raising over $27,000 during ProStart Week to support culinary education, to relaunching our statewide Jobs Board aimed at connecting restaurants with top talent, every initiative has been driven by our core mission: advancing the health and prosperity of Connecticut’s hospitality sector through education, scholarships, and workforce development.
In 2025, we are particularly excited about our partnership with the Hospitality Opportunities for People (Re)Entering Society (HOPES) program, now launched in Connecticut thanks to a new federal grant. This program is opening doors for young adults impacted by the justice system—equipping them with essential job skills, fostering mentorship connections, and cultivating meaningful careers within our restaurants. This isn’t merely workforce development—it’s transformative work, made possible through your invaluable support.
Additionally, I am delighted to announce Shannon Murphy’s appointment to our team. Shannon, a former UConn intern, joins us full-time as our new Workforce Development Coordinator. She will collaborate closely with member restaurants to enhance our career pathways and forge new connections within the industry.
Whether you have been a long-standing advocate or are just discovering CHEF, I extend my sincere gratitude for your dedication to building a more robust and inclusive hospitality community in Connecticut. With your partnership, we are preparing the next generation of culinary leaders and fostering opportunities for all. I trust that this member resource guide will serve as a valuable tool as we continue our collaborative efforts to elevate and expand Connecticut’s vibrant hospitality landscape.
Ben Dubow Executive Director, Forge City Works Chairman, Connecticut Hospitality Educational Foundation (CHEF)
Chairman
2025 CHEF Board of Directors
Ben Dubow Forge City Works
Executive Committee
Vice-Chairman
Dan Meiser 85th Day Food Community
Directors at Large
Louise Albin Café Louise
Tyler Anderson Tanda Hospitality
Phil Barnett
Hartford Restaurant Group
Christopher Gentile
CT State Community College - Gateway
Jan Jones University of New Haven
Scott Miller DORO Restaurant Group
David Rutigliano SBC Restaurant Group
Roshara Sanders Culinary Institute of America
ServS
Safe Alcohol Training
Serving alcohol can be highly profitable for r profit margins on any menu at 75-80%. Bu customers, and y
The ServSafe Alcohol course covers everything alcohol sales and service We stay on top of the every state to ensure that your staff will be prep Course components include: Preventing AlcoholRelated Incidents Measuring Drinks Real-world testimonials
ServSafe Manager is available online or in perso approved ServSafe Instructor, so you can learn
ASSOCIATION RESOURCES & MEMBER BENEFITS
The Connecticut Restaurant Association is your trusted point of contact for information relative to your hospitality business. From industry updates and alerts, to our membership hotline, our team serves as a dedicated source of information to you, our members.
Email Newsletters & Updates
Members receive exclusive email newsletters, including In The News bulletins, timely Advocacy in Action updates, and weekly member emails, keeping you informed on what’s happening in our industry.
Text Alerts
Stay informed in real time. Receive important action alerts on legislative issues impacting the industry and reminders on industry events and webinars.
Voice of the Industry
While our government affairs effort takes place inside the halls of the State Capitol, it’s critical that it is supported by a broader outside communications effort. This communications work helps our industry maintain a consistent narrative and brand with key stakeholders, so that when it comes time to make our voice heard at the Capitol, that voice is loud, clear, and united.
Local, State & Federal Advocacy
Every day, decisions are made at a local, state and federal level that can change the outlook for small business owners throughout Connecticut. It is the job of our association to build strong relationships with each of our elected officials to make sure that they have your best interest in mind.
The CRA works tirelessly to improve the business climate for its members. We work to safeguard and advance the interests of our members, closely monitoring a broad range of key issues that span the legislative spectrum. CRA keeps its members up to speed on relevant topics by offering timely Advocacy in Action email newsletter updates, events such as round tables, webinars, press events and Night at the Capitol, text alerts and more.
The Connecticut Restaurant Association also works closely with our partners at the National Restaurant Association on numerous important advocacy issues that impact Connecticut restaurants at both the state and federal level.
CRA Goverment Affairs Team
CRA President & CEO
Scott Dolch dolch@ctrestaurant.org (860) 278 8008
CRA Contract Lobbyist
Nicole Griffin Powers, Griffin & Hill griffin@lobbyct.com
CRA Public Affairs Firm
Brian Durand Intersect Public Solutions brian@intersectps.com
Legislative Committee Chair (Restaurants)
Timothy Adams J. Timothy’s Taverne tim@jtimothys.com
Legislative Committee Chair (Caterers/Private Events)
Doug Polistena
The Amber Room Colonnade doug@theamberroom.net
Member Benefits
Becoming a member of the Connecticut Restaurant Association is the first step in unlocking a wide range of benefits to help give your business a competitive edge while strengthening our voice as a unified business sector. In addition to the critical advocacy work we do, we serve as your trusted resource, providing tools to help you grow your business, to stay informed, to save money, to get your questions answered, and to network with other restaurant and food service owners and operators across Connecticut.
Access & Impact
Insider Access, Advocacy, & Legislative Insight
CRA members have early and direct access to our work on the front lines of industry advocacy. Whether it’s statewide legislation that threatens your bottom line, or a local policy issue, having a direct line to decision makers with established relationships gives you an edge that is only available to our members.
Statewide Network of Industry Leaders
When you join the CRA, you gain access to our network and the best minds in the state. From other owner-operators like yourself, to chefs, business leaders, industry advocates, and other top talent from across Connecticut, there is no better way to be connected than through your state association.
Board Committees & Foundation
If at any point during your membership you want to get more involved, make a more direct impact on the industry, or simply pay it forward, the CRA provides various pathways for engagement and leadership development through our Board Committees and Educational Foundation.
Member Benefits
Information & Resources
Comprehensive Industry Updates & Curated News
If you have ever received our industry wide emails in the past, you know our commitment to keeping our business sector informed. Yet our most detailed, time-sensitive, and resource-packed communications are made available exclusively to members, so you always have the most current industry updates and curated news at your fingertips.
Legislative Summaries & Action Alerts
Our newly formatted Advocacy in Action emails make it easier than ever for members to stay up to date with proposed legislation, industry-wide economic policies, and current business trends impacting our neighboring states. In addition to breaking down complex policy updates into digestible pieces, we tell you exactly how you can take action on issues that are most important to you.
Partner Programming
The CRA is constantly working to develop and expand relationships with our industry partners to bring fresh, new, valuable programming to our members. Whether that’s flexible pathways for team development, competitive hiring & retention tools, legal consultations & support, or affordable healthcare solutions and resources, our members have access to a range of programming to suit their needs.
Vendor Directory
With over 100 active businesses as part of our Allied Member program, members have access to a trusted network of suppliers with a vested interest in our industry advocacy. In addition to serving as a resource to our members, many of our Allied Members offer special savings to our members as part of our Member Exclusive Savings Program.
Dedicated Support Team
Our dedicated support team is available to our members 365 days a year to make sure you always have timely access to information and resources you need to run a successful restaurant business. Rest assured knowing our team is always just a phone call, text, or email away.
Member Benefits
Industry Training & Events
Industry Training & Development
Throughout the year, the CRA hosts a range of learning opportunities including industry update webinars, compliance seminars, restaurateur networking events, and leadership conference programming. Members also receive special savings on food safety certification, alcohol service training, sexual harassment prevention training and more.
Building a Network of Peers
Community not competition. Our members are part of a growing movement of operators who value connection over competition, and collaboration over individual achievement. The CRA hosts several high impact networking events across the state so our members can share ideas, build friendships, provide mentorship, establish connections, and collaborate with other like-minded business professionals.
Signature Events
ACRA members enjoy early access and special incentives at our most celebrated signature events including ProStart Week, Night at the Capitol, our Annual Golf Classic, and the CRAZIES Awards. Besides being a fun way to come together and celebrate one another, these events are a powerful way to demonstrate our economic impact and strength and unity as an industry.
Member Benefits
Discounts & Savings
Members Only Legal Support
CRA Members get exclusive access to the CRA Law Center, a collection of resources available to help protect association members by educating about key areas of the law. As part of CRA Membership, members are eligible to receive free consultations with a lawyer to address their legal concerns, as well as discounts on legal services. Members also receive access to the National Restaurant Association Restaurant Law Center.
Member Exclusive Savings Program
Membership unlocks access to thousands of dollars of exclusive savings from our newly rebooted Member Exclusive Savings Program! The program includes discounts and deals from our Allied Members and Partners across a myriad of industries, including POS, healthcare, insurance, industry training and so much more. New offers are added regularly, so members have access to new deals all year round!
Members Only Pricing on ServSafe Food Safety & Alcohol Certification
Unlock discounted member only pricing on ServSafe certifications including ServSafe Manager, Alcohol and Workplace courses. With courses created by
Member Benefits
Healthcare Solutions
We understand the many challenges business owners face in providing robust and affordable health care solutions for employees. CRA members have exclusive access to health care solutions including health insurance, pharmacy discounts, tele medicine, mental health resources and more.
United Healthcare - Member Exclusive Pricing on Plans
Coverage for care is key when it comes to health insurance. Our partners at United Healthcare design health plans that provide resources for your employees to proactively manage their health and benefits.With UHC health plans, you can expect a wide variety of valuable features that focus on health, such as:
• A broad provider network - the largest single proprietary network in the U.S.
• Wellness Support - engaging health improvement tools, incentives and discount programs.
• Digital Resources - 24/7 Virtual Visits plus online tools for understanding and maximizing benefits.
Healthiest You by Teladoc
Receive exclusive pricing of only $10 per employee per month. Offer your full-time, part-time, 1099 and seasonal employees and dependents the convenience of comprehensive virtual healthcare. Unlimited tele-visits with no additional fees. Includes general medical, mental health care, back & joint care, dermatology, nutrition, and more.
Optum Perks Pharmacy Card
Save up to 80% on Prescriptions with FREE Hospitality RX prescription discount card. Optum Perks cards are accepted at thousands of pharmacies nationwide. Anyone can use Optum Perks; no one can be denied because of age, medical history, where they live, or how often they use it.
Mental Health Resources
Hospitality-focused resources for mental health, substance use disorder and suicide prevention awareness.
For questions, email us at membership@ctrestaurant.org.
General Medical
$0/unlimited visits
Convenient, high quality healthcare available 24/7 from U.S. board-certified doctors by phone or video
Mental Health (18+)* $0/unlimited visits
Members have access to licensed mental health professionals with the option to receive ongoing care from a provider of their choice
• Dermatology
$0/unlimited visits
U.S. board-certified dermatologists review images and provide diagnosis and treatment plan
• Expert Medical Services
0/unlimited visits
Overcome pain from home through a custom plan from a physical therapist and personalized content Virtual access to doctors and therapists anytime, anywhere* by app, phone, or video
• Nutrition
$0/unlimited visits
In-depth nutrition consultations and personalized guides for member specific needs
• Digital Physical Therapy
$0/unlimited visits
Get a second opinion on a condition or diagnosis from nationally recognized medical experts
What type of visit do you need?
$10.00 per employee per month
Sign up for HealthiestYou today
(additional $0.50 PEPM to add adolescent mental health 13-17 years of age)
*Services are available to all employees & includes dependents
*Medical insurance coverage is not necessary to enroll
https://view.highspot.com/viewer/2d00de6039c70a63442935670dd2d7aa
As the only health insurance carrier endorsed by the National Restaurant Association, UnitedHealthcare now offers more plan choices and flexible funding options for full- and part-time employees. With cost-saving opportunities, digital tools, wellness programs and a dedicated support team with restaurant and hospitality expertise.
Save up to 80% on prescriptions
National Restaurant Association Optum Perks cards are accepted at thousands of pharmacies nationwide, from the large chains to the local pharmacy around the corner.
Who can use Optum Perks?
Pharmacy Discount Card
No membership, no fees, just savings
Cardholder instructions: Save up to 80% on prescriptions. Show this card to the pharmacist every visit.
Pharmacist information: BIN 005947 PCN CLAIMCR GRP 9746ZXC AUTH NUMBER BBB100200 This card is pre-activated and entitles the card holder to all prescription medication benefits associated with the BIN, GRP, and PCN codes (per state and federal law). If you need help processing a prescription, call the Optum Perks helpline toll-free at 1-866-407-8901 or visit perks.optum.com ©2025 Optum, Inc. All rights reserved. WF7370800CACT
Anyone can use Optum Perks™. No one can be denied because of age, medical history, where they live, or how often they use it.
Optum Perks is here to help you save
• Save up to 80%* simply by showing the pharmacist your Optum Perks card
• Use your card at thousands of pharmacies nationwide.
• Anyone in the United States can use this card, no matter your age, medical history.
• There is no limit to how often you can use your card.
Start using your card right away.
Visit perks.optum.com/hospitalityrx for more detail.
Member Benefits
Law Center
The CRA Law Center helps protect association members by educating them about key areas of the law, including employment law, contract review and drafting, liquor law, landlord/tenant disputes and retail and commercial property leasing.
Labor & Compliance Consultations
Attorney Ryan O’Donnell (Pullman & Comley, LLC) focuses his legal practice on the representation of management in labor and employment matters. Ryan specializes in issues unique to the restaurant and hospitality industries and routinely works with restaurants to ensure they remain compliant with an array of legal challenges distinct to the restaurant industry, including wage and hour issues and discrimination/Title VII claims. Ryan serves as chair of the Pullman & Comley’s Hospitality practice group and as a member of the CRA Board of Directors.
CRA members are eligible to receive a free 30 minute consultation with Ryan and member exclusive pricing on continued legal services.
CT Liquor Law
Law Offices of Jerry Farrell, Jr. assists clients who are interested in opening a restaurant, brewery or any establishment that is involved in the liquor industry.
From determining which of 60 different liquor licenses a client should apply for, to gathering documentation to submit to the Liquor Control Commission, the team at CT Liquor Law will support your business.
CRA Members are eligible for a 20% discount on all legal services with the Law Offices of Jerry Farrell, Jr.
National Restaurant Association Law Center
Membership with the CRA includes dual membership with the National Restaurant Association (NRA), and access to resources and webinars at the NRA Restaurant Law Center.
The Restaurant Law Center is the only independent public policy organization created specifically to represent the interests of the food service industry in the courts. Through its initiatives, the Restaurant Law Center works to protect and advance the restaurant industry and promote pro-business laws and regulations that allow restaurants to continue to grow, create jobs and contribute to a robust American economy.
National Restaurant Association
National Restaurant Association
Your CRA membership includes dual membership in the National Restaurant Association*.
The Connecticut Restaurant Association works closely with our partners at the National Restaurant Association on numerous important advocacy issues that impact Connecticut restaurants at both the state and federal level.
National Restaurant Association membership offers many useful resources, tools, and information to our members.
Dual membership benefits include:
• Complimentary Ticket to National Restaurant Association Show ($225 value!)
• Restaurant Law Center
• Research and Insights
• FREE State of the Industry Report ($349 value!)
• Grassroots Advocacy and Representation
• Discounts and Savings
• Free Educational Webinars and Training Opportunities
• Workforce and Development through National Restaurant Association Educational Foundation Programs
* Dual membership does not apply to Allied Membership.
Get
ServSafe Certified with the CRA
The CRA ServSafe Manager in-person training courses & exams are conducted throughout Connecticut in a one day, 8-hour session Our instructors have an excellent record of success, with over 90% of learners passing the ServSafe Manager exam on their first attempt Online options also available
ServSafe Manager Training
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO.
The CRA offers two different options for certification, both meet the state requirement for certification:
• In-Person Classes
• Online Class & Exam
The CRA hosts weekly ServSafe Manager training classes throughout the state in a one day, 8-hour session in a professional, conference atmosphere. Our instructors have an excellent record of success, with 90% of learners passing the ServSafe Manager exam on their first attempt.
Dennis Chavoya
Since 2002, Dennis has been Connecticut’s most soughtafter ServSafe instructor, teaching the course in both Spanish and English. A graduate from SMU in Dallas, where he opened his first restaurant, Dennis expanded to the New England market opening two successful restaurants in Southern Connecticut. Utilizing real life current events and personal experiences, Dennis makes ServSafe both relatable and fun while driving home the importance of food safety.
Nicki Chavoya
With over 20 years of restaurant experience and 10 years of ServSafe instruction, Nicki teaches with a passion for the industry, dedication to hospitality and a commitment to food safety education. Having managed award-winning restaurants in Manhattan and worked alongside a variety of restaurant personalities, she approaches ServSafe with a respect for the business and its players.
CHEF: Our Foundation
The Connecticut Hospitality Educational Foundation (CHEF) is the non-profit 501(c)3, philanthropic arm of the Connecticut Restaurant Association (CRA). Its mission is to promote the health and prosperity of Connecticut’s hospitality industry through education, scholarships and financial assistance. CHEF works to attract, develop and retain a career-oriented professional workforce for the restaurant industry.
CHEF’s cornerstone program, ProStart, is a two-year, nationwide program that develops the best and brightest talent into tomorrow’s restaurant and foodservice leaders. ProStart serves more than 2,621 Connecticut high school students each year through a curriculum designed by the National Restaurant Association, and culminates with the Connecticut ProStart Invitational. Winning teams compete at the National ProStart Invitational, with students from all 50 states, Guam and Washington, DC.
Scholarships
The CHEF Scholarship Fund awards scholarships each year to students pursuing careers in the restaurant and foodservice industry. Scholarships offered include CHEF and National Restaurant Association Educational Foundation (NRAEF) scholarships, as well as the Joe DaCosta Memorial Scholarship, and Chef Matt Balga Scholarship, both of which honor the late beloved figures of Connecticut’s culinary community.
Wilbur Cross High School placed 2nd in the nation in the Restaurant Management Competition at the 2024 National ProStart Invitational
ProStart
CHEF: Our Foundation
Restaurant Ready & HOPES
CHEF has partnered with the National Restaurant Association Educational Foundation (NRAEF) to bring the Restaurant Ready program to Connecticut. Restaurant Ready is a national program dedicated to helping people acquire the basic work and life skills necessary to pursue jobs in the hospitality industry and jumpstart a pathway to independence.
The HOPES program provides restaurant and hospitality training, mentorship, and job placement for justice-involved individuals. The initiative equips young adults with industry-specific skills, enhancing career opportunities while supporting long-term employment and personal development.
Additionally, CHEF works to create apprenticeships, offer professional development opportunities for our members and promote the restaurant industry as a viable career path.
HOPES Growth Opportunities 5 is 100% funded through a $5.1 million grant awarded by the U.S. Department of Labor’s Employment and Training Administration. This guide was created by the CRA and does not necessarily reflect the official position of the U.S. Department of Labor. The Department of Labor makes no guarantees, warranties, or assurances of any kind, express or implied, with respect to such information, including any information on linked sites and including, but not limited to, accuracy of the information or its completeness, timeliness, usefulness, adequacy, continued availability, or ownership. This guide’s content is copyrighted by CRA.
Students get the opportunity to work with Chefs at the CRA Golf Classic Chef Farm Dinner
Simsbury High School students showcased their skills at CRA’s Night at the Capitol event
Hire the right person, faster
Indeed provides everything you need to hire, all in one place
Special offer for Connecticut Restaurant Association Members Employers:
$100 SPONSORED JOB CREDIT
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Employers see 4.1x more Applications for Sponsored Job posts vs. free posts on Indeed1
Indeed reaches 88% of online Job Seekers2 88%
Indeed guides you through every step of the hiring process.
Indeed’s flexible budgeting options allow businesses to select daily average spend plans, or set a custom budget to be applied daily, monthly, or one-time.
Indeed’s industry-specific resources library will equip hiring managers with the tools they need to develop, and grow.
Sponsoring jobs unlocks additional job post features:
• Real-time performance analytics for your campaign
• AI-powered tools such as Indeed’s Job Description Tool, salary estimator, competitive pay analysis, and suggested qualifications
• Screener questions
• Estimate number of candidates for a given custom budget / campaign
• Syndication of job posts via Trusted Media Network
PRIME PARTNERS
CRA Prime Partners
Wine & Spirits Distributor
Brescome Barton, Inc. is one of the leading distributors of spirits, wine, and beer in the state of Connecticut offering an amazing choice of products.
Brescome has been in business for over 70 years by providing excellent customer service -- our salespeople, office staff, warehouse crew, and drivers are committed to providing first in class service with a smile to our valued restaurant customer base as well as to our supplier partners.
Contact:
Stephen Lentz
slentz@brescomebarton.com (203) 239-4901
Payroll Services
Datapay has proudly provided payroll services for over 40 years. We are one of southern New England’s top payroll providers. And we are different from the competition.
Here’s how:
• Competitive Pricing
• Ease of doing business
• Quick turnaround time from question to resolution
• High retention rate
• Proven reliability and success
• Streamlined payroll processing
• Focus on efficiency & accuracy
Contact:
David Kaletski
david.kaletski@datapay.com (860) 751-9057
CRA Prime Partners
Merchant Services & POS
For businesses who need to easily manage the day-to-day and prepare for the future, Clover provides all-in-one, customizable point of sale and business management solutions.
From accepting payments, to tracking inventory, running loyalty programs - and everything in between - we help businesses thrive and grow.
With support in-person, online or via phone, our customers always get the best value as Clover’s solutions help businesses focus on driving sales and achieving their goals, at any time and from anywhere.
Contact: Contact:
Elian Negron Ben Jonathan Kennedy elian.negronben@fiserv.com
jonathan.kennedy@fiserv.com (203) 428-9840 (413) 295-6166
Food
DoorDash (NASDAQ: DASH) is one of the world’s leading local commerce platforms that helps businesses of all kinds grow and innovate, connects consumers to the best of their neighborhoods, and gives people fast, flexible ways to earn.
Since its founding in 2013, DoorDash has expanded to over 30 countries, using technology and logistics to shape the future of commerce. Through its Marketplace and its Commerce Platform, DoorDash is driving economic vitality in the regions it serves worldwide.
Contact:
Daniela Michanie daniela.michanie@doordash.com
Delivery
CRA Prime Partners
Digital Marketing
The AI Operating System for Hospitality: GoNation helps restaurants, bars, bakeries, food trucks, and more grow online—in one tap.
Our platform delivers instant websites, real-time AI updates, automated marketing, and built-in tools like event ticketing, online ordering, and digital gift cards.
GoNation is the future of AI in Hospitality. Trusted by thousands of businesses with unmatched retention.
Contact:
GoNation Team support@gonation.com (203) 615-4717
CRA PRIME PARTNERS
CRA PRIME PARTNERS
Packaging & Cleaning Supplies
Imperial Dade is the leading independent distributor of foodservice packaging and cleaning products in North America. Our foodservice experts have been helping restaurants improve their operations, save money, and increase customer satisfaction since 1935. From sustainable takeout packaging to restroom dispenser systems, we have all of the non-food supplies you need to keep your operation running smoothly.
Imperial Dade also offers dish machine programs including sales and leasing options along with 24/7 emergency service. 3-compartment sink systems are also available including the proper detergents and sanitizers.
Contact:
Matt Sugarman msugarman@imperialdade.com (973) 600-7409
CRA Prime Partners
Performance Foodservice is a leading national distributor servicing all of New England.
Food Distributor
Fresh Seafood daily, Custom Cut Steaks from T.F. Kinnealey Meats, fresh conventional and NAE poultry and one of the best produce programs in New England define our commitment to quality. Add in our full line of fresh, frozen and dry grocery, non-foods/ disposables and warewash/chemical program and Performance Foodservice Springfield is your single stop solution to all your foodservice needs.
Contact:
Mike Page
Mike.Page@pfgc.com (800) 388-0257
Powerstation Events is CT’s leader in event design, production and coordination.
Virtually every event venue in the state has put Powerstation Events at the top of their list of trusted resources. Powerstation Events’ unique combination of in-depth knowledge, unmatched experience, tasteful style and attention to detail are what set them apart. This is why organizations like ESPN, XL Center, Rentschler Field, The Travelers Championship, UConn Athletics and many others consistently call upon the Powerstation Events experts for their special events, meetings, concerts, galas and more.
Contact: Liz LaCava lizl@powerstationevents.com (203) 250-8500
Event Production
CRA Prime Partners Law Firm
Pullman & Comley attorneys represent many of the region’s most recognized and established restaurants, hotels and tourism-related businesses on a multitude of matters including a full range of labor and employment issues, complex regulatory proceedings, the acquisition or sale of liquor licenses, as well as litigation. For expansion opportunities, we help to secure financing, acquire or sell assets, review commercial leases and related transactions, and negotiate and enforce franchise agreements. We also offer guidance on intellectual property, zoning and land use, design and construction contracts and tax structuring. Our team includes attorneys practicing in labor and employment, corporate, real estate, construction, litigation, energy, intellectual property, marketing, advertising, social media, and technology law and are trusted sources of guidance and advocacy for the hospitality industry.
Contact: Ryan O’Donnell rodonnell@pullcom.com
CRA
CRA PRIME PARTNERS
Sysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare, and educational facilities, lodging establishments and other customers around the world who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.
With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations.
Contact:
Donny Loos loos.donny@ct.sysco.com
PRIME PARTNERS
Food Distributor
CRA Prime Partners
Restaurant Kitchens
The SEALS is the premier refrigeration gasket and sealant company that helps commercial kitchens stay compliant and be fully operational. The company is committed to providing the highest quality professional products and services, ranging from refrigeration gaskets, door sweeps, hot-side gaskets, hinges, and more, all designed to save clients’ money and keep them one step ahead of health inspections.
Working across Connecticut, The SEALS works with some of the most well-known restaurants, as well as supermarkets, convenience stores, school systems, hospitals and more.
Contact: Greg Tuers greg.tuers@thesealsusa.com
Food Distributor
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology, and business solutions.
Contact: Adam Gootnick adam.gootnick@usfoods.com
Referral Program
Make a difference and share the benefits of being part of the CRA community. Refer today and help us build a stronger, more united restaurant industry in Connecticut!
Simply refer a fellow industry professional to become a first-time CRA Member.
The referred individual will receive a $50 discount off their initial membership dues upon joining the CRA.
You, as the referrer, will receive a $50 credit toward your next year membership dues.
CRA Advantage Partners Financial Services
CBIZ helps businesses discover new ways to grow with applied industry knowledge, innovative technology, and data-driven insights that inspire greater possibilities.
CBIZ provides a full suite of solutions designed to help organizations overcome complex financial, regulatory, and operational challenges. Discover dynamic solutions that help businesses to transform, including accounting, tax, advisory, benefit programs, insurance and technology tools.
Contact:
Randy Harrison randy.harrison@cbiz.com
CRA PRIME PARTNERS
CRA PRIME PARTNERS
CRA ADVANTAGE PARTNERS
Financial Services
CLA exists to create opportunities for our clients, our people, and our communities through industryfocused wealth advisory, digital, audit, tax, consulting, and outsourcing services. With more than 8,500 people, nearly 130 U.S. locations, and a global vision, we promise to know you and help you.
For more information, visit CLAconnect.com. CLA (CliftonLarsonAllen LLP) is an independent network member of CLA Global. See CLAglobal. com/disclaimer. Investment advisory services are offered through CliftonLarsonAllen Wealth Advisors, LLC, an SEC-registered investment advisor.
Contact: James Kelly
James.Kelly@CLAconnect.com
CRA Advantage Partners Accounting Services
ClarkHirth is a boutique firm located in Greater Hartford, Connecticut.
Providing accounting, tax, and consulting services, the firm is one of the largest accounting practices in the restaurant and hospitality sector in New England.
Contact:
Bill Clark bill@cha-cpas.com
Contact: Jason Hirth
jason@cha-cpas.com
Accounting Services
CohnReznick helps organizations optimize performance, manage risk, and maximize value through associated firms operating under the CohnReznick brand: CohnReznick LLP, a licensed CPA firm providing assurance services; and CohnReznick Advisory LLC (not a licensed firm) providing advisory and tax services.
Together, CohnReznick provides leaders with deep industry knowledge and relationships, solutions to address clients’ unique business goals and risks, and insight on how emerging market forces can drive opportunity. With offices nationwide, CohnReznick serves organizations around the world as an independent member of Nexia.
Contact:
Don Stevens
Don.Stevens@CohnReznick.com
CRA Advantage Partners Liquor Law
Law Offices of Jerry Farrell, Jr. assists clients who are interested in opening and operating a restaurant, package store, brewery, or any establishment that’s involved in the liquor industry.
This includes determining which of 60 different types of liquor license a client should apply for, obtaining necessary approvals, and gathering the documentation that must accompany each new application before it can be submitted to the Liquor Control Commission. This may also include applying for a provisional liquor permit, which could allow your business to start serving liquor before the final permit is issued.
Contact:
Jerry Farrell, Jr. jerry@ctliquorlaw.com (203) 774-5002
CRA ADVANTAGE PARTNERS
Proudly serving clients since 1916, JMG Insurance Corp is built on a legacy of comprehensive insurance solutions and exceptional service.
We make the insurance process simple and are always here when you need us. Our goal is to earn your trust and build lasting relationships through reliable, personalized support.
As an independent agency, we partner with top-rated carriers to provide tailored protection for you, your family, and your business.
Contact: Contact:
Tina Gerard Michael Forlivio tgerard@jmg.com mforlivio@jmg.com (203) 721-8109 (203) 956-2463
CRA Advantage Partners
Recruitment
Indeed is the world’s #1 job site, reaching 96% of online job seekers, and delivering 5.9x more hires than all other job sites combined.
Indeed offers a vast talent pool, customizable job postings, and advanced search algorithms to match the right candidates to the right jobs.
With flexible budget options and a vast library of tools and resources, Indeed helps business owners navigate their hiring needs, and find the right talent quickly, and efficiently.
Contact: Matt Margolis mmargolis@indeed.com
Payroll Services
Paychex helps Connecticut businesses simplify payroll, HR, and compliance.
Our PEO lets members pool resources—like benefits and workers’ comp—for greater savings, just like you do in the association. With industry-specific support for hospitality groups, we streamline operations, reduce risk, and help members focus on what matters most, running your business.
Contact: Travis Bell tjbell@paychex.com
CRA Advantage Partners Beverage Equipment & Systems
Soda Service, Alpine Refrigeration & Bulk CO2 Dispensing provides high-quality and affordable sales and service, offering leasing and rentals of ice machines, CO2 tanks, refrigeration equipment and beverage systems to serving bars and restaurants throughout Connecticut.
Our beverage products include brand name syrups, and we manufacture our own craft soda, juices and gases for beverage dispensing systems, as well. We also sell and rent a wide range of beverage dispensing and cooling systems.
Contact: Nick Lococo nicksoda@hotmail.com (860) 666-7845
Contact:
Michael Sullo
michael@sodaservice.com (800) 423-7632
Connecticut Restaurant Association
VENDOR DIRECTORY
Our Vendor Director y is the one-stop resource for connectin restaurants with trusted, industr y-leading suppliers across ev categor y, including:
& insurance
support
distributors
systems
and so much more!
CRA Allied Members
Accounting, Tax & Financial Services
Bennett & Company
CBIZ CLA
ClarkHirth
CohnReznick LLP
Attorney, Legal, Law Firm
Brody and Associaties, LLC
Law Office of Jerry Farrell, Jr.
Pullman & Comley LLC
Beverages - Non-Alcoholic, Coffee, Speciality
Boxed Water is Better
Omar Coffee Company
Pepsi Co
Soda Service, Alpine Refrigeration & Bulk C02
Dispensing
Cleaning Supplies & Services
Ecolab
The Window Guy, LLC
Culinary School & Industry Training
Connecticut Hospitality Educational Foundation
ProActive Safety
ProStart
ServSafe
Shoreline CPR Services
Delivery Services
Doordash
Energy & Gas
Evergreen Consulting Group
Sprague Energy
Event Production
Powerstation Events
Food Distributor
Ace Endico
Bella Bella Gourmet Foods, LLC
City Line Distributors
Gordon Food Service
Gulf Shrimp Co.
Ideal Fish, LLC
Minores Meats
More Italian Pasta Lab
Napoli Foods | Ferraro Foods CT
New England Ice Cream
Omaha Beef Company, Inc
Performance Foodservice
Sardilli Produce & Dairy
Sysco Connecticut, LLC
The Chef’s Warehouse
Thurston Foods, Inc
Healthcare & Insurance
Acrisure New England
Optum Perks
Teladoc
UnitedHealthcare
HR, Recruitment & Payroll
Datapay
Gecko Hospitality
Indeed
Paychex
Insurance - Business, Liquor, Liability
Brown & Brown Insurance Services, Inc
Hospitality Insurance Group
IMA Financial Group
JMG Insurance Corp
Legislative Affairs & Government Relations
Powers, Griffin & Hill LLC
Linens, Uniforms & Appeal
Crown Uniform & Linen Services
Falvey Linen & Uniform Supply, Inc.
Stamford Uniform, Linen, Towel & Napkin, LLC
Liquor Distributor, Wholesaler, Distillery
Allan S. Goodman, Inc.
Brescome Barton, Inc.
Connecticut Distributors, Inc.
Eder Brothers Inc
Hartford Distributors
Litchfield Distillery
Martignetti Companies
Mine Hill Distillery, LLC
Muprhy Distributors
Provi
Slocum & Sons Distributors
Star Distributors, Inc.
Waypoint Spirits
Magazine, Industry Resource
Beverage Journal
Hartford Business Journal
Total Food Service
Marketing, Social Media, Digital, Websites
Barker Speciality
Box 8 Creative
CT Bites
GoNation
INGroup Creative
Issuu
Music Licensing
Broadcast Music, Inc.
Paper Products & Supplies
Imperial Dade
Plumbing, Drains, Liquid Waste Management
Roto Rooter Services Company
Point of Sale, Cash Registers
Clover
Katalyst
OpenTable
SpotOn
Toast POS
Printers, Copiers & Printing Solutions
Andrew Associates Minuteman Press
Restaurant Consultant Services
CET
FK Restaurants + Hospitality
Pi Restaurant Consulting
Studio Paradis
The Recipe for Success
Tripleseat
Restaurant Equipment - Supplier, Service, Installation, Repair
Flavor Smart Beverage Group
Kitchen Guard of Fairfield & Westchester
I Got A Guy
Restaurant City Warehouse
Restaurant Equipment Paradise
Restaurant Technologies
PhiBro RenewOil LLC
Speciality Beverage Concepts, Inc.
The SEALS Connecticut
TriMark United East
Tents, Awnings, Canopies, Barriers
Distinctive Pergolas by MKE Development Corp.
New Haven Awning
Trade Association
National Restaurant Association
Wine & Spirits Wholesalers of CT, Inc. Winery
Trinchero Family Estates
Serving Every Restaurant
We know every restaurant has a unique set of needs that require creative solutions to help each business thrive.
We have solutions to the industry’s most pressing challenge – workforce. From benefits packages to career path programs, we can help you recruit and retain talent. As members of the Connecticut Restaurant Association, you have membership benefits in the National Restaurant Association.