SUPPORTING LOCAL RESTAURANTS. SUPPORTING THE
communities they serve is our passion, and we understand the importance of making a positive impact where we live and work. US Foods is proud to help chefs and restaurateurs in communities across the country make it every day.
Congratulates
The CRAZIES
Nominees & Winners!
We would like to express our sincere thanks to all of Connecticut’s restaurant personnel, restaurants and bars for your continued dedication to making our state’s hospitality industry second to none.
CONNECTICUT RESTAURANT ASSOCIATION
CRA STAFF
PRESIDENT & CEO
Scott Dolch dolch@ctrestaurant.org
FOUNDATION DIRECTOR
Jennifer Conkling-Schmitz conkling@ctrestaurant.org
COMMUNICATIONS MANAGER
Katie Gerber gerber@ctrestaurant.org
PUBLIC AFFAIRS ASSISTANT
Chase Prentiss prentiss@ctrestaurant.org
VP SALES & OPERATIONS
Yvette M. Tavares tavares@ctrestaurant.org
MEMBERSHIP & EVENTS MANAGER
Elizabeth Barry barry@ctrestaurant.org
EDUCATION ASSISTANT
Shannon Murphy murphy@ctrestaurant.org
The Connecticut Restaurant Association is a champion serving every restaurant and hospitality business in Connecticut. We unite our industry so that it can speak together with one clear voice. We provide our members with timely information, cost-effective benefits, and a dynamic networking platform. Our industry employs more than 151,000 workers in Connecticut and generates $12.2 billion in annual sales. The CRA works in partnership with the Connecticut Hospitality Educational Foundation (CHEF) to protect, advance, and educate our growing industry.
Your voice as a member is an important part of the success of our community. By investing in membership, you will have a platform to amplify your voice, gain access to business-building tools and develop meaningful relationships with your peers.
The Connecticut Restaurant Association extends a warm and grateful welcome to all attendees of the 2024 CRAZIES Awards.
As we gather tonight to celebrate another year of excellence in Connecticut’s hospitality industry, I am honored to be a part of this exciting event with you. The CRAZIES has become a unifying tradition that brings together members of our association, partners in industry and local government, as well as countless friends, families, and supporters, all celebrating Connecticut’s thriving restaurant community.
Year after year, our industry has shown its resilience in the face of unprecedented challenges which have impacted all our member businesses and your employees. Yet in the face of adversity, the adaptability of restaurants and hospitality professionals remains unmatched. Your dedication to providing exceptional service is a testament to the world-class experiences you deliver to customers across the state.
As part of my commitment to the restaurant industry here in Connecticut, I was honored to be elected to the National Restaurant Association Board of Directors for 2025. This is an extraordinary opportunity to represent Connecticut on the national stage, where I will advocate for the needs of our industry and contribute to shaping a future that ensures our continued growth and success.
We are grateful for the progress we’ve achieved together, while acknowledging that challenges remain. As we look ahead to a new year, we are unwavering in our dedication to work as a united industry, confronting all that lies ahead and coming out stronger on the other side.
A heartfelt thank you to our sponsors, whose support makes this 2024 CRAZIES Awards Gala possible, and congratulations to all honorees and finalists. Let us celebrate tonight in recognition of the incredible contributions of the Connecticut restaurant community. Thank you all!
Scott Dolch President & CEO
Connecticut Restaurant Association
CT Hospitality Educational Foundation
C O N G R AT U L AT I O N S
to all the nominees and winners at the CONNECTICUT RESTAURANT ASSOCIATION from your partners at
CRA CHAIRMAN’S MESSAGE
Welcome to the 2024 CRAZIES Awards Gala! As Chairman of the Connecticut Restaurant Association Board of Directors, I’m thrilled to welcome you all and extend heartfelt thanks to our sponsors and members for your unwavering support of the CRA.
It is truly rewarding to be part of an organization that advocates for our industry by collaborating with stakeholders, shaping impactful legislation, and building relationships across the state.
Each year, the CRAZIES celebrate the forward momentum of the restaurant industry as we look ahead to another year of energy, engagement, and progress.
As an independent, single-location restaurant owner and operator, I know firsthand the challenges we face—inflation, staffing shortages, and supply chain disruptions, to name a few. Yet I’m optimistic about what 2025 holds for Connecticut’s restaurants, caterers, and event venues. Our members have shown remarkable resilience, and with the CRA’s continued dedication, I am confident we’ll navigate what lies ahead together.
Congratulations to our honorees, finalists, and winners tonight! Here’s to a prosperous and thriving 2025 for Connecticut’s restaurant industry!
Keith Beaulieu Owner
The Main Pub (Manchester, CT)
CHEF CHAIRMAN’S MESSAGE
Welcome to the 2024 CRAZIES Awards Gala! Tonight, we celebrate the people who make Connecticut’s hospitality industry thrive. The CRAZIES represent the best of our industry—those whose passion and professionalism have created meaningful careers and built strong communities.
As a chef, restaurateur, executive director of an organization that uses the culinary arts to transform the lives of young people in our community, and the chair of the Connecticut Hospitality Educational Foundation (CHEF), I see the power of this industry to change lives every day.
At CHEF, we’re dedicated to raising up and inspiring the next generation of hospitality professionals. Through programs like ProStart and Restaurant Ready, we provide pathways for high school students and individuals facing barriers to employment. These programs help people find not only a career but also a sense of purpose and belonging in this dynamic field.
Hospitality is a place where you can build a future and make a difference. Whether it’s a young person discovering their passion in a classroom kitchen or someone forging a new path through our training programs, this industry opens doors to opportunity and connection.
None of this would be possible without your support. On behalf of CHEF and the CRA, thank you for helping make this work possible.Congratulations to all the nominees and finalists tonight. You are the heart of Connecticut’s hospitality industry, and we are proud to celebrate you.
Ben Dubow Executive Director Forge City Works
2024 CRA BOARD OF DIRECTORS
EXECUTIVE COMMITTEE
CHAIRMAN
Keith Beaulieu
The Main Pub
SECRETARY
Jonathan Jennings
CT Wedding Group
IMMEDIATE PAST CHAIRMAN
Dan Meiser
85th Day Food Community
VICE CHAIRMAN
Bill Taibe
For the Food Restaurant Group
TREASURER
Phil Barnett
Hartford Restaurant Group
LEGISLATIVE CHAIRMAN
Tim Adams
J. Timothy’s Taverne
DIRECTORS AT LARGE
Steven Abrams
Max Hospitality
A.J. Aurrichio
Tanda Hospitality
Suzanne Cannon (Honorary)
Formerly Eli Cannons Tap Room
Christina FitzGerald
Fusion Restaurant Group
Olivia Formica
Cappy Hospitality
Jason Guyot
Foxwoods Resort Casino
Bryce Hardy
The Charles | Bake Market
Michael Marchetti
Marchetti Management
Scott Miller
DORO Restaurant Group
Emily Mingrone Tavern on State | Fair Haven Oyster Co. | The Pearl | Provisions on State
Ryan O’Donnell Pullman & Comley
Brian Phelps Toad’s Place
Doug Polistena The Amber Room Colonnade
Matt Storch Match | Match Burger Lobster
Don Stevens CohnReznick
Anthony Sullo Joey Garlic’s
Stephen Tagliatela Saybrook Point Resort & Marina | Fresh Salt
Helmar Wolf Mill Restaurant Group
2024 CHEF BOARD OF DIRECTORS
CONNECTICUT HOSPITALITY EDUCATIONAL FOUNDATION
LEADERSHIP COMMITTEE
CHAIRMAN
Ben Dubow
Forge City Works
Tyler Anderson
VICE CHAIRMAN
Dan Meiser
85th Day Food Community
DIRECTORS AT LARGE
Scott Miller
All of us at Datapay Payroll would like to wish all Connecticut restaurants a terrific holiday season and a prosperous New Year! Thank you for the opportunity to serve as the endorsed payroll provider for the CRA.
SPONSORS
PRESENTING SPONSORS
DINNER SPONSOR
KICKOFF SPONSOR
RECEPTION SPONSOR
PHOTOBOOTH SPONSOR
REGISTRATION SPONSORS
LOUNGE SPONSORS
Designed by: Arkay-Leliever LLC
AWARD SPONSOR
VOTING SPONSORS
MEDIA PARTNERS
VENDOR SPONSORS FruitfulOwl’sMixology Brew Quiver Spirits Veritable Distillery
DIAMOND SPONSORS
85th Day Food Community
110 Grill | Piantedosi Baking Company
Brown-Forman
CBIA
Chef Prasad | Gourmet Unite
CLA
ClarkHirth
CohnReznick LLP
Craveable Hospitality
CT DECD
CT State Community College Foundation
Dockside Brewery
DORO Restaurant Group
Falvey Linen & Uniform Supply
Fire by Forge
Flanders Fish Market | 374 Market & Cocktails
Flavor Smart Beverage Group
Green Valley Hospitality
Hartford Distributors
Intersect Public Solutions
J. Timothy’s Taverne
JMG Insurance Corp
Le Mazet
Liberty Bank
Market Hospitality Group
Mill Restaurant Group
Molson Coors
NAI Lexington Commerical
Pernod Ricard
Powers, Griffin & Hill
Sardilli Produce & Dairy
Saybrook Point Resort & Marina
SpotOn
Sprague
Taco Guy
The Amber Room Colonnade
The Brushmill by the Waterfall
The Charles
The Main Pub
The Shipwright’s Daughter
Wood N Tap
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2024 CRAZIES PROGRAM
MASTER OF CEREMONIES - Larry Cafero
WELCOME - Scott Dolch, CRA President & CEO
LIFETIME ACHIEVEMENT AWARD - Edward “Bud” F. O’Donnell, Jr., Esq.
FIRST COURSE
FRIEND OF THE INDUSTRY - Representative Kerry Wood
CONNECTICUT HOSPITALITY HALL OF FAME - Red Rock Tavern
presented by GoNation
VENDOR OF THE YEAR
CATERER OF THE YEAR
presented by Powerstation Events
BARTENDER OF THE YEAR
presented by Connecticut Distributors, Inc
SERVER OF THE YEAR
presented by Allan S. Goodman, Eder Bros, Slocum & Sons
PASTRY CHEF OF THE YEAR
SECOND COURSE
COUNTY RESTAURANTS OF THE YEAR Litchfield | Fairfield | Hartford | New Haven presented by Sysco
CONNECTICUT HOSPITALITY HALL OF FAME - Abbott’s Lobster in the Rough presented by GoNation
CONNECTICUT HOSPITALITY EDUCATIONAL FOUNDATION RECOGNITION
COUNTY RESTAURANTS OF THE YEAR Tolland | Middlesex | Windham | New London presented by Sysco
THIRD COURSE
PEOPLE’S CHOICE
presented by Foxwoods
RESTAURANT NEWCOMER
presented by Opici
RESTAURATEURS OF THE YEAR - Eli Hawli & Sam DeVellis | Market Hospitality Group presented by US Foods
CHEF OF THE YEAR
presented by Performance Foodservice
CONNECTICUT RESTAURANT OF THE YEAR
presented by Sysco
CLOSING & AFTER PARTY - Shrine Nightclub
LIFETIME ACHIEVEMENT AWARD
EDWARD “BUD” F. O’DONNELL,
JR., ESQ. Siegel, O’Connor, O’Donnell & Beck, P.C.
The Connecticut Restaurant Association is honored to present its prestigious Lifetime Achievement Award to Bud O’Donnell, whose unwavering commitment, legal expertise, and deep dedication to the hospitality industry have shaped the Connecticut restaurant landscape for more than 30 years.
A Waterbury native and one of seven Irish Catholic siblings, Bud’s legal journey began at Ogletree Deakins in Greenville, South Carolina, where he worked alongside labor law legends Frank Ogletree and Lewis T. Smoak. His early work in the field, handling union strikes and National Labor Relations Board cases, laid the foundation for a remarkable career that would come to benefit countless restaurant owners and operators.
After relocating to Connecticut with his wife Jayne, Bud joined Siegel, O’Connor, Schiff & Zangari, P.C., where he quickly became a trusted advisor to early members of the restaurant community, including Tim Adams, Carmen Anthony, Phil Barnett, Rich Rosenthal, and the team at Civic Café. Through these relationships, Bud played a pivotal role in the formation and development of the Connecticut Restaurant Association, ensuring that the voices of restaurant owners were heard and supported.
As the firm evolved into Siegel, O’Connor, O’Donnell & Beck, P.C., Bud took on the role of managing partner, all the while continuing to serve as an indispensable resource to the Connecticut restaurant community. Bud’s unparalleled commitment to his clients is legendary; he was always available, day or night, offering insightful, practical, and innovative legal advice when it was needed most. His dedication to the industry never waivered, and his tireless work ethic made him a trusted confidant to both the CRA Board and its members.
As Bud now enters a well-deserved retirement, we know he’s looking forward to spending time with his four grandchildren and traveling with Jayne. While we celebrate his remarkable career, we also want to take this moment to express our deepest gratitude for the countless ways he has shaped and supported the Connecticut restaurant industry.
The MyCTSavings retirement program is free for your business and allows your full and part-time employees to save for retirement through payroll. When you enroll, your employees can start saving to build a more secure financial future. Businesses with 5+ employees that do not offer a retirement plan are required by law to enroll in MyCTSavings or offer another qualified retirement savings plan.
FRIEND OF THE INDUSTRY
REPRESENTATIVE KERRY WOOD
State Representative of the 29th House District
As State Representative for Connecticut’s 29th House District, which includes Rocky Hill and part of Wethersfield, Kerry Wood has established herself as a staunch advocate for small businesses and local economic growth. With a background in commercial leasing and sales at New England Retail Properties, Rep. Wood brings practical, hands-on experience to her work in the state legislature, making her a powerful ally for restaurateurs and small business owners across Connecticut.
Throughout her tenure, Rep. Wood has focused on creating a more business-friendly environment by championing initiatives designed to support small businesses, including streamlining loan access and reducing bureaucratic red tape. She has worked tirelessly to address the rising cost of health insurance, a burden for many small business owners and their employees, while advocating for policies that allow local businesses to thrive.
Rep. Wood is also one of the chairs of the Moderate Democratic Caucus (“Connecticut Blue Dogs”), which is a coalition of 26 Connecticut House Democrats who advocate within the House Democratic Caucus for fiscal responsibility, transparency, and good governance while making common-sense policy for all State of Connecticut residents. The caucus has shown to be a strong ally for the hospitality community in Connecticut.
Beyond her work with small businesses, Rep. Wood is deeply committed to the environment, education, and veterans’ services, making her a well-rounded advocate for her community. She has long been a proponent of sustainable farming, renewable energy, and preserving open space, and she has made significant strides in securing funding for local public schools and veterans’ housing.
Her dedication to improving the quality of life for all Connecticut residents, especially small business owners, has earned her the respect and admiration of her constituents and colleagues alike. Kerry Wood’s leadership and commitment to protecting and strengthening the small business sector make her a deserving recipient of the CRAZIES Friend of the Industry Award.
by GoNation
RED ROCK TAVERN
Hartford
Red Rock Tavern, formerly Kenney’s Restaurant, has been a family-run fixture in the Frog Hollow neighborhood and greater Hartford for 90 years.
In 1890, Red Rock’s address 369 Capitol Avenue was born, not as a restaurant, but as Hartford Grocery Company. Hartford Grocery Co remained a bustling grocer through the early 1900’s.
A tale almost as old as Red Rock — during prohibition, a disguised speakeasy operated in its basement, with the grocery store resuming upstairs. Red Rock team members Don and Uncle Nick love to tell the tales from this time!
In 1933, Irish immigrants, the Kenney’s, opened Kenney’s Restaurant, and the family establishment now known as Red Rock has been open ever since. In the 1970’s, Kenney’s Restaurant was purchased by current owners, and has been passed down the family for four generations!
Throughout the 1980’s and 90’s, Kenney’s Restaurant was a gathering place for all. Whether you were a nearby resident, worked at the Hartford Courant or Aetna, Kenney’s Restaurant was your home away from home.
In 2005, Rock Rock Tavern re-branded from Kenney’s Restaurant to the new familiar name. Why Red Rock? Located on the brick exterior of its building, sits a historicity preserved soda advertisement from the 1940’s — “Enjoy Red Rock Cola”. As a nod to this history that resides here, Red Rock Tavern was born.
As Hartford’s Oldest Bar & Restaurant, and family owned since 1933, Red Rock’s walls are filled with memories and stories from over the last century, and is a true Hartford favorite.
Chelsey Mancini: Fourth generation Red Rock
Kenney’s Restaurant before becoming Red Rock Tavern
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CONNECTICUT HOSPITALITY HALL OF FAME
presented by GoNation
ABBOTT’S LOBSTER IN THE ROUGH
Noank
Abbott’s Lobster was founded in the 1947 by Ernie Abbott, who bought an old chowder and bisque cannery on Noank harbor and converted it into a lobster shack. Jerry and Ruth Mears took over in 1981, and the seafood lovers destination has been passed on through the generations ever since.
Abbott’s is most famous for its Connecticutstyle hot lobster rolls, featuring quarter-pound servings of buttery lobster meat piled high on a toasted hamburger bun. The restaurant offers a wide variety of lobster sizes, from the classic 1 1/4-pounders to occasional show-stopping giants weighing in at 16 pounds or more. From the beginning, Abbott’s has used a method of low-steaming their lobsters in drawer-sized cast-iron vaults that were built in the 1960s.
Beyond the lobster rolls, guests savor dishes like steamed mussels, clam chowder (served in both a broth-based “Noank” style and the classic creamy New England variety), and raw oysters—all enjoyed at picnic tables overlooking the water. The BYOB policy allows guests to add their own personal touch to the experience, creating a relaxed, family-friendly atmosphere.
Over the years, Abbott’s has built a national reputation, featured in publications like Gourmet magazine, USA Today, and the New York Times, and visited by celebrities and U.S. presidents, including a memorable visit from Jimmy Carter. The Mears family’s commitment to quality and hospitality has turned Abbott’s into more than just a restaurant—it has become a cherished part of people’s lives. Families return year after year, creating traditions and making memories, while new visitors from across the globe visit to experience its legendary lobster rolls.
The Mears family continues to carry on the legacy, with the next generation, Chelsea, stepping into a leadership role.
Abbott’s Lobster in the Rough is not just a place to eat—it’s a Connecticut destination where food, family, and tradition come together to create an experience that generations of guests continue to treasure.
RESTAURATEURS OF THE YEAR
presented by US Foods
ELI HAWLI & SAM DEVELLIS Market Hospitality Group
“The self-taught chef of first-generation Italian immigrants, I have dedicated my life’s work to my three passions: food, people, and hospitality. Receiving the CRAZIES distinguished “Restaurateur of the Year” award is an incredible honor—and one that demonstrates the entire Market Hospitality Group team’s dedication and hard work. As you all know, this is a tough industry—and a very competitive industry— and to be recognized by your peers for your accomplishments is truly special.
“For Market Hospitality Group, this recognition reinforces our team’s fearless commitment to excellence in both guest service, and cuisine. This award and the recognition and appreciation it demonstrates is an inspiration to the entire MHG team to continue creating unforgettable experiences for our guests.”
-Sam DeVellis
“I immigrated from Lebanon to Connecticut 20 years ago and only in America could this have happened. Now that Market Hospitality Group owns and operates 6 concepts in 16 locations, in 3 states; it’s the definition of the American dream.
“I am very honored and humbled to receive this incredible award from the Connecticut Restaurant Association, an exceptional organization that represents the restaurant industry in this wonderful state.”
- Eli Hawli
THANK YOU
For Making This Possible XOXO,
2024 CRAZIES FINALISTS
VENDOR OF THE YEAR
Copps Island Oysters | Norwalk
Falvey Linen Supply | East Hartford & Milford
Sardilli Produce & Dairy Co | Hartford
Soda Service & Alpine Refrigeration | Newington
CATERER OF THE YEAR
presented by Powerstation Events
AMG Catering & Events | Wilton
Ani’s Table & Marketplace | Rocky Hill
Chef Prasad | New Canaan
Herbaceous Catering Co. | Milford
The Bee’s Knees Catering | Avon
BARTENDER OF THE YEAR
presented by Connecticut Distributors, Inc
Jose Colon | Elm City Social, New Haven
Adrian Hurtado | Taco Guy, Norwalk
Suzie Johnson | Fire by Forge, Hartford
Shane McGowan | Wildcat, Hamden
Olivia Olsen | ATC South Street, Litchfield
SERVER OF THE YEAR
presented by Allan S. Goodman, Eder Bros, Slocum & Sons
Mariana Escalera | Puerto Vallarta, Danbury
Christopher Hodson | Materia Ristorante, Bantam
Page McGuigan | Camille’s Wood Fired Pizza, Tolland
Jeremy St. Louis | S&P Oyster, Mystic
Webster Templeton | Saltbrick Prime, Branford
2024 CRAZIES FINALISTS
PASTRY CHEF OF THE YEAR
Nick Goodman | Gioia, New Haven
Melissa Knauer | The Benjamin, Ridgefield
Emily Litke | The Beamhouse, Glastonbury
Michelle Nicholson | The Flour Girl Café, Hebron
Jessica Spivey | Oyster Club, Mystic
PEOPLE’S CHOICE
presented by Foxwoods
Dog Watch Café | Stonington
Grigg Street Pizza | Greenwich
Pho 501 | East Hartford
Sandra’s Next Generation | New Haven
UCONN Dairy Bar | Storrs
RESTAURANT NEWCOMER
presented by Opici
Athithi | Wilton
Café Melba | Milford
Gioia | New Haven
Le Mazet | West Hartford
Rebellion Kitchen & Bar | Danbury
CHEF OF THE YEAR
presented by Performance Foodservice
Vincent Chirico | The Luke Brasserie, New Haven
Michelle Greenfield | Allium Eatery, Westport
Gen Hashimoto | Hachiroku, New Haven
Damon Sawyer | 29 Markle Ct, Bridgeport
David Standridge | The Shipwright’s Daughter, Mystic
2024 CRAZIES FINALISTS
RESTAURANTS OF THE YEAR
presented by Sysco
LITCHFIELD COUNTY
Materia Ristorante | Bantam
Momma’s Tacos | New Milford
Ore Hill | Kent
RSVP | West Cornwall
HARTFORD COUNTY
Restaurant Bricco | West Hartford
Tiger Belly Noodle Bar | Granby
Union Kitchen | West Hartford
Zohara Mediterranean Kitchen | West Hartford
TOLLAND COUNTY
Fenton River Grill | Mansfield
JRego’s Gathering Place | Ellington
Monet’s Table Restaurant | Tolland
Stix ‘n’ Stones Marketplace | Mansfield
WINDHAM COUNTY
A Mano Taco Shop | Willimantic
Elizabeth’s Farmhouse | Putnam
Stone Row Kitchen + Bar | Willimantic
Trigo Wood Fired Pizza | Willimantic
FAIRFIELD COUNTY
Bar Rosina’s | Greenwich
Elm | New Canaan
Esh | Fairfield
The Cottage | Westport
NEW HAVEN COUNTY
Bar Boucheé | Madison
BLDG | New Haven
Fair Haven Oyster Co. | New Haven
Hachiroku Shokudo & Sake Bar | New Haven
MIDDLESEX COUNTY
Brushmill by the Waterfall | Chester
Café Routier | Westbrook
Grano Arso | Chester
The Essex | Old Saybrook
NEW LONDON COUNTY
Fat Tuna | Waterford
The Port of Call | Mystic
The Tin Peddler | North Stonington
Whitecrest Eatery | Stonington
OVERALL RESTAURANT OF THE YEAR
Each County Restaurant of the Year Winner will become a Finalist for the Overall Restaurant of the Year
The Connecticut Hospitality Educational Foundation (CHEF) is the non-profit 501 (c) 3, philanthropic arm of the Connecticut Restaurant Association (CRA). Its mission is to promote the health and prosperity of Connecticut’s hospitality industry through education, scholarships and financial assistance. CHEF works to attract, develop and retain a career-oriented professional workforce for the restaurant industry.
EDUCATION FOR THE FUTURE OF THE RESTAURANT INDUSTRY
CHEF’s cornerstone program, ProStart, is a two-year, nationwide program that develops the best and brightest talent into tomorrow’s restaurant and foodservice leaders. ProStart serves more than 3,000 Connecticut high school students each year through a curriculum designed by the National Restaurant Association, and culminates with the Connecticut ProStart Invitational. Winning teams compete at the National ProStart Invitational, with students from all 50 states, Guam and Washington, DC.
RESTAURANT READY: WORK READINESS
CHEF has partnered with the National Restaurant Association Educational Foundation (NRAEF) to bring the Restaurant Ready program to Connecticut. Restaurant Ready is a national program dedicated to helping people acquire the basic work and life skills necessary to pursue jobs in the hospitality industry and jumpstart a pathway to independence.
Additionally, we work to create apprenticeships, offer professional development opportunities for our members and promote the restaurant industry as a viable career path.
HELPING YOUR BUSINESS
THRIVE
WHILE PROTECTING YOUR BOTTOM LINE
Ecolab is a proud sponsor of the Connecticut Restaurant Association Awards. Cheers to the nominees and honorees!
Congratulations to all the Nominees!
Flavor Smart Beverage Group, Connecticut’s leading dispensed beverage supplier, welcomes Italy’s number one bottled water, Ferrarelle, to our growing family of quality brands.
For nearly 200 years, Liberty Bank has helped to improve the lives of our customers, teammates and the communities we serve.
We are proud to support the Connecticut Restaurant Association (CRA) and their commitment to offering benefits and resources to any size restaurant in our community. We are delighted to sponsor the 2024 CRAzies!
Member FDIC
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Specializing in Restaurant Accounting & Taxation
Tax Planning & Preparation
Financial Statement Preparation
Business Structure
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Beneficial Ownership Information Reporting
Congratulations 2024 “CRAZIES” HONOREES, WINNERS AND NOMINEES
Proud Sponsor of the Connecticut Restaurant Association and we paid for this ad to show the love-n-support
