Amuse
Sunblush Tomato & Mozzarella Risotto Ball
Pesto emulsion E, G, Mi, N
Savoury
Finger Sandwiches
Smoked salmon & citrus cream cheese G, F, Mi
Honey roast ham & English mustard G, Mu, E
Penny Loaf
Free range egg mayonnaise & mustard cress G, E, Mu (V)
Haggis & Pork Sausage Roll
G, E, Mi
Mini Cottage Pie
G, E, Mi
Cullen Skink Quiche
G, E, Mi, F
Parmesan Shortbread Sandwich
Goat’s cheese honey & pumpkin seeds G, E, Mi (V)
Salmon & Prawn Roulade
G, F, Mi, Cr
Sweet
Homemade Scones
Strawberry jam, clotted cream G, E, Mi (V)
Seasonal Fruit Crème Pâtissière Tart
G, E, Mi, So (V)
Mini Victoria Sponge Cake
G, E, Mi (V)
Homemade Macaroons
E, N, Mi (V)
Opera Cake
G, E, Mi, N, So (V)
Éclair
Rose petal & pistachio G, E, N, Mi, So (V)
Fruit Loaf
G, E, Mi, Sd, N (V)
Allergens: dishes are prepared in our kitchen where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce. Celery, Cr. Crustaceans, E. Eggs, F. Fish, G. Gluten, Lu. Lupin, Mi. Milk, Mo. Molluscs, Mu. Mustard, N. Nuts, Pnut. Peanut, Se. Sesame seeds, So. Soya, Sd. Sulphur dioxide. V. Vegetarian Vg. Vegan
Served Hot or Iced
Espresso / Americano / Macchiato Capuccino / Latte / Matcha Latte
Chai Latte / Turmeric Latte / Flat White
Mocha / Hot Chocolate
Earl Grey / Darjeeling / Ceylon
Assam / Lapsang Souchong / China Keemun
Gunpowder / Jasmine / Japanese Cherry
Redberry Crush / Peppermint / Scottish Breakfast
Green Tea with Japanese Cherry
Dairy / Oat / Soya / Almond / Coconut
1881 Gin & Tonic 7.50
Whisky Flight
Three Drams: Highland, Speyside & Islay Malt 30 / 40 / 50
Vita Amica Prosecco Glass 8.80 / Bottle 38
Sea Change Alcohol Free Sparkling Glass 7 / Bottle 36
Pommery Royal Brut Champagne Glass 14.50 / Bottle 105
Tipping our team: we’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members.