CHRISTMAS EVE DINNER MENU
24th December 2025
STARTER S
Game Terrine
Fig jam, sourdough toast
Loch Leven Mussels
Seafood chowder
Goat's Cheese Tart topped with Baked Figs
Served with pickled beetroot and hazelnut salad
Red Mullet Escabeche
Pickled vegetables, herb oil
MAIN S
Slow Cooked Belly Pork
Fondant potato, apple, sautéed greens, cider jus
Sea Trout
Violin courgette, potato cake, romesco, sauce vierge
Slow Cooked Scottish Daube of Beef Bourguignon
Jus, mashed potatoes and greens
Crispy Chestnut Gnocchi
Butternut squash purée, king oyster mushroom, cavolo nero, beurre noisette
DESSERT S
Lemon Tart
Raspberry sorbet
Bramley Apple Crumble
Clotted cream Ice Cream
Clootie Dumpling
Whisky sauce
Highland Cheese Board
Artisan crackers
