CHRISTMAS DAY LUNCH MENU
25th December 2025
STARTER S
Cream of Butternut Squash
Chive crème fraîche
Caramelised Scallops
Celeriac pickled pear, endive
Venison Pâté En Croute
Bramley apple and cranberry chutney
MAIN S
Turkey Roulade
Pork and sage stuffing, roasted potato, root vegetables, sprouts, pan gravy
Fillet of Stone Bass
Roasted artichoke & purée, blackberry & buckthorn gel, blackberries, toasted hazelnuts
Beef Wellington
Truffle pommes purée, confit mushroom, Madeira jus
Twice Baked Cheese Soufflé
Smoked cheddar, melted leeks, mushroom confit
DESSERT S
Brandy-Soaked Christmas Pudding
Vanilla ice cream, crème anglaise
Spiced Vanilla Panna Cotta
Mulled wine sorbet
Highland Cheese Board
Artisan crackers
