THREE COURSE DINNER
30th December 2025
STARTERS
Minestrone Soup, Crusty Bread (Ce, G, E, Mi) (V)
Chicken Liver Parfait, Chutney, Toasted Sourdough (G, E, Sd)
Smoked Salmon, Horseradish, Cream Salad (G, F, Mi)
MAIN COURSE
Pan Fried Sea Bream Fillet, Crushed New Potatoes, Spinach, Samphire, Stemmed Broccoli, Butter Sauce (F, Mi, Sd)
Roast Scotch Sirloin, Fries, Vine Tomato, Onion Rings, Peppercorn Sauce (G, E, Sd)
Butternut Squash Risotto, Wild Mushrooms, Crispy Sage (G, Mi) (V)
DESSERT
Raspberry Cranachan, Shortbread (G, Mi) (V)
Warm Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce (G, E, Mi) (V)
Highland Artisan Cheese, House Chutney, Wafers, Celery and Grapes (Ce, G, E, Mi) (V)
FINISHING COURSE
Mince Pies, Tea/Coffee (G, E, N)
ALLERGENS
