FISH Restaurant Summer Menu 2025

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SMALL PLATES

Homemade

Rosemary Focaccia Vg With Oils

G. Sd

£8.00

Grilled Flatbread Vg Houmous and Olive Oil

G. Se

£8.00

Baked Croûtes Tomato Butter, Anchovies and Mixed Marinated Olives

E, F, G

£12.00

Marinated

£6.00

Whole Grilled Plaice GF Beurre Noisette, Capers, Rocket, Straw Cajun Potatoes Mi, F, Sd

£32

Seared Salmon Fillet GF Greek Style Salad, Charred Radicchio, Lemon & Olive Dressing F, Sd, Mi

£35

Seafood Platter for Two People GF Lobster, Langoustines, Prawns, Oysters, Scallops, Fried Haddock Bites, Tartare Sauce, Marie Rose Sauce, Lemon Dressing, Fries E, Mi, Sh, Mo, F, Sd

£95

Ballachulish Fish Pie GF Asparagus, Tenderstem Broccoli Mi, E, Mu, F, Sh

£25

Charred Aubergine V GF Parmigiana, Bocconcini, Blistered Tomatoes, Basil Pesto Mi

£22

Prawn Red Thai Curry

Basmati Rice, Prawn Crackers Mu, Sh, Sd, Mi £32

Sticky Black Treacle Pork Ribs GF Fennel Slaw, House Dressing

Tempura Scallops GF Soy Gel, Ginger, Chilli, Spring Onions So, Sh, Sd £18

Tiger Prawns Pil Pil Crusty Homemade Sour Dough Bread Sh £18.00

Charcoal Sardines GF Gremolata dressing F £14.00

Iberico Ham Charcuterie Board Sharing 2 people Ham, Salami, Pickles, Onion Chutney, Rocket, Sourdough Bread, Anchovies, Tomatoes E, Mi, Sd £20.00

STARTERS

Six Loch Creran Oysters GF Natural with Lemon Wedge Sh £28.00

Loch Creran Oysters Kilpatrick GF Pancetta, BBQ Sauce & Lemon Wedge Sh, Mo, Sd £28.00

Feta Tempura V GF Lemon, Marmalade and Caper Meringue E, Mi, Sd, So £14.00

Loch Leven Rope Grown Mussels Choose from Moules Marinière – White Wine, Cream, Garlic, Parsley, Rustic Bread G, Mi, Mo, Sd, Sh Thai – Chilli Spiced with Coconut Cream, Rustic Bread G, Mi, Mo, Sd, Sh Small £12.00 Large £22.00

MAINS

Scottish Lobster GF Whole or Half Grilled in Garlic Butter, House Salad, Fries Cr, Mi, Mu, Sd, Sh, So Daily Market Price

10oz Pork Chop with Apple Sauce GF Hand Cut Chips, House Salad, Grilled Mushrooms, Slow Cooked Tomato Mi, Mu, Sd, So £26

Highland Beef Burger Brioche Bun, Haggis, Cheese, Chef‘s Slaw, Dill Pickle, Fries Ce, E, G, Mi, Sd, Mu, So £21

Ballachulish Traditional Fish & Chips GF North Sea Catch, Butter Crushed Peas, Homemade Tartare Sauce E, F, Mi, Sd, So £21

Summer Greens Tagliatelle V Parmesan, Olive Tapenade

£20 E, G, Mi, N

SIDES

Sesame Salmon Cubes GF Cucumber Raita, Preserved Lemon & Blood Orange F, Sd, Se, Mi £16

Beef Carpaccio Rolls GF Filled with Rocket , Baby Leeks, Seeded Mustard Aioli E, Sd, Mi, Mu £16

Italian Burrata V GF Semi-Dried Heirloom Tomatoes, Minty Pistachio Pesto, Fried basil Mi, N £12

Ricotta Stuffed Courgette Flowers V GF Blistered Cherry Tomatoes, Light Strawberry Syrup Sd, Mi

£14.50

Langoustines GF Green Salad, Fries, Malt Vinegar Aioli Ce, E, G, Mu, Sh, Sd, So £38

Wild Mushroom Ravioli V Sage Butter, Parmesan E, G, Mi, Sd £19

Miso Caramelised Cauliflower Steak V Vg GF Tempura Florets, Cauliflower Purée, Pine Nut Salsa N £30

Beetroot, Sweet Peppers, Quinoa Burger V Brioche Bun, Chef’s Slaw, Dill Pickle, Chilli Sauce, Onion Rings, Fries Ce, E, G, N, Sd, Mu, So £20

Chargrilled 8oz Ribeye Steak GF Aged Highland Beef with Grilled Tomato, Mushrooms, Hand Cut Chips Mi, Mu, Sd, So £34.00

Add three langoustines Cr, Sh £12.50

Add three scallops Mo, Sh £10.50

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