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FISH Restaurant Spring Menu 2026

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SMALL PLATES

Garlic Butter Grilled Flatbread V G, Mi, Sd

£8

Goat’s Cheese & Caramelised Onion Grilled Flatbread V G, Mi, Sd

£9.50

Red Houmous Grilled Flatbread Vg G, Se, Sd

£8.50

Mixed Marinated Olives Vg £8

Scottish Lobster GF Half or Whole

Grilled in garlic butter, house salad, fries

Cr, Mi, Mu, Sd, So £45 / £85

Ash Baked Beetroot V GF Pickled fennel, horseradish crème fraîche, potatoes Mi, Mu, Sd £19

Classic Caesar Salad

Classic Caesar dressing, egg, croutons E, F, G, Mi £18

Pan-fried Salmon F £10.00

Add

Chargrilled Cajun Chicken

£7.00

Battered Squid Mo £7.00

Crispy Pork Belly

Apple tart, sweet piccalilli

E, G, Mu, So, Sd £16

Beetroot & Gin Cured Salmon DF

Local salmon, mushrooms, banana shallots, red wine vinegar F, Sd £15

Highland Game Terrine

Mulled wine gel, baked croutons

E, G, Mu, P, Sd £16.50

STARTERS

Loch Leven Rope Grown Moules Marinière

Cream, garlic, rustic bread G, Mi, Mo Small £12 / Large £22

Wild Mushroom Ravioli V Sage butter, parmesan E, G, Mi, Sd Small £12 / Large £19

Seared Scallop Skewers DF GF Crispy pancetta, chilli, pork floss Mo, Mu, Sd £18

MAINS

Thai Infused Crab Linguine

Charred mixed peppers, chillies. Cr, E, G, Mi, Mu, Sd

£25

Crispy Truffled Tofu Vg DF GF

Herbs, edamame beans, house dried tomato Mu, So, Sd

£22

Ballachulish Traditional Fish & Chips GF

North sea catch, butter crushed peas, homemade tartare sauce E, F, Mi, So

£21

Highland Beef Burger

Brioche bun, haggis, cheese, chef’s slaw, dill pickle, fries, onion rings Ce, E, G, Mi, Mu, Sd, So

£21

Langoustines GF

House salad, fries, malt vinegar aioli Cr, E, Mi, Mu, Sd, So

£38

SIDES

Crispy Fries Vg DF GF So Hand Cut Chips Vg DF GF So Onion Rings Vg DF GF So

Rocket & Parmesan Salad Vg DF GF Sd Steamed Vegetables Vg DF GF

£5.50 each

Salt & Pepper Tofu Vg GF Cherry & garlic hoisin, baby herbs So, Sd £14

Sugar-Salted Squid DF GF

Lightly salted squid served with green sweet chilli salsa Mo, Mu, Sd, So £15

Tempura Wild Mushroom Vg DF GF Parmesan, truffle oil, dressed rocket Mu, Sd, So £14

Pan-Fried Cod Fillet GF Roscoff onion, clotted cream mashed potato, asparagus, garlic cream F, Mi, Sd

£32

Chargrilled 8oz Ribeye Steak DF GF Aged highland beef, grilled tomato, mushroom, hand cut chips, watercress Mu, Sd, So

£36.50

Pine Nut & Herb Crusted Salmon DF Parmentier potatoes, golden beetroot, apple and beetroot ketchup F, G, N, Sd

£35

Beetroot, Sweet Pepper & Quinoa Burger Vg Brioche bun, chef’s slaw, dill pickle, chilli sauce, onion rings, fries Ce, E, G, Mu, N, Sd, So

£20

SAUCES

Creamy Blue Cheese V GF Mi

Spicy Peppercorn V GF Ce, Mi

£3.50 each

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FISH Restaurant Spring Menu 2026 by Crieff Hydro Family of Hotels - Issuu