NEW YEAR'S EVE GALA DINNER MENU
31st December 2025
APPETISER
Heirloom tomato salsa
STARTER
Triple Cheese and Tarragon Stuffed Field Mushroom
Home-Cured Beetroot & Gin Scottish Salmon
Pickled beetroot, tomato gel, preserved lemon
MAIN
Ribeye of Scotch Beef
Pea & wild garlic croquettes, celeriac purée, baby carrots, honey glaze
DESSERT
Wild Strawberry and Cointreau Tarte Tatin
Clotted cream
CHEESE
Scottish Cheeseboard
Oatcakes, fruit chutney
Brodie’s Tea and Coffee
Chef Ajay’s selection of petit fours
