The Copenhagen Post, December 16 - January 26

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DANISH NEWS IN ENGLISH CPHPOST.DK VOL 19 ISSUE 34 16 Dec 2016 - 26 Jan 2017

NEWS Helping the needy with socks, schnapps and nisse treats 2 NEWS

As good as it gets No crowing yet, but the Europol deal’s worked out well

NO BREX IT FROM HYGG E

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Skilled workers a missing ingredient for food industry RESTAURANT

CHRISTIAN WENANDE

It ain’t Xmas without a visit to your favourite granny

I

17 HOLIDAY

Good riddance 2016? More reasons than normal to celebrate this NYE?

19 PRINT VERSION ISSN: ONLINE VERSION ISSN:

2446-0184 2446-0192

9 771398 100009

F YOU BUY an ice cream anywhere in the world, there is a 50 percent chance that it contains or is produced using ingredients provided by a Danish company. For bread, the figure is 25 percent. In fact, Danish companies account for 14 percent of the ingredients on the global market. Lacking skilled workers BUT THERE is one essential ingredient lacking in Denmark’s contribution to world food production: skilled workers. According to a new report headed by Dansk Industri (DI), Danish companies have considerable problems attracting the skilled labour needed to maintain its leading position.

“The massive opportunities for growth can only be realised through considerable research and development,” contended Leif Nielsen, the head of branding at DI. “So it’s important to strengthen the unique environment that exists in Denmark in which universities and companies work closely together.” Not sexy enough YOUNG people would rather solve the mystery of cancer than work with potato flour,” said Ole Bandsholm Sørensen, the head of R&D at food company KMC. “They are simply not aware how advanced the biotechnology we work with is. It’s probably a general situation within the ingredients industry.”

According to a survey earlier this year, one fifth of Danish food companies find it difficult to recruit sufficient manpower. Change needed THE DTU has made eight recommendations for how it would like to see the industry change. It recommends more PhD programs, more startups and entrepreneurs embracing the industry, more privately-financed research, more focus on process technology, and for food ingredients to become a new study line. The Danish ingredients industry has a turnover of about 35 billion kroner a year – 95-98 percent of which is generated by exports. The industry employs 18,000 people worldwide – and 6,200 in Denmark.

- Christmas Service for the Whole Family www.kirkenikulturcenteret.dk

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The new teens? MORE DANES under the age of 30 get help from the municipalities with waking up, tidying their homes, making it to appointments in time and grocery shopping, according to Local Government Denmark. Some 27 percent of the 41,651 Danes who receive the social and educational support were under 30, compared to 22 percent in 2009.

Gobbling them up SOMETHING fowl is going on in the state of Denmark. In a similar fashion to the rise in popularity of Halloween and Black Friday, turkey is now the preferred choice on 12 percent of Danish Christmas tables. In southern Denmark, it is even more popular than flæskesteg (roast pork). Duck is the preferred choice of 65 percent of Danes.

Dec 2 5 at 1:3 th 0 pm


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