Covered Bridge Magazine | Summer + Fall 2025 | Issue #8

EVENTS IN VAIL

JANUARY – APRIL

Vail Winterfest

10th Mountain Legacy Parades

Vail Legacy Weekend

Taste of Vail

Après at the Amp

MAY – JULY

Whitewater Race Series

SpringFree Bluegrass Festival

GoPro Mountain Games

Vail Craft Beer Classic

Vail Farmer’s Market & Art Show

Lionshead Live!

Bravo! Vail Music Festival

Vail America Days

AUGUST - SEPTEMBER

Vail Farmer’s Market & Art Show

Vail Wine Classic

Vail Dance Festival

Kids Adventure Games

Vail Social

Vail Oktoberfest

Vail Artisan Rhapsody

OCTOBER – DECEMBER

FreeFall Bluegrass Festival

Vail Après | Welcome to Winter

Vail Kris Kringle Market

And so many more!

Peaks + Valleys

AS SUMMER STRETCHES into fall, the Vail Valley reveals its vibrant rhythm — a season of long golden days, cooling breezes and trails that wind through wildflower fields into stands of turning aspens. These natural transitions mirror our own experiences — highs and lows that shape us, strengthen us and deepen our connection to this place and to one another. Peaks and valleys aren’t just features of the land; they are the contours of a life well-lived.

At Covered Bridge, we strive to echo nature’s dualities in the stories we share — capturing the energy of sun-soaked pursuits and the grounded wisdom that emerges as summer softens into autumn. From epic rides and artistic leaps to community milestones and moments of quiet transformation, this issue holds a mirror to the dynamic, ever-evolving spirit of the Valley.

The narratives in these pages remind us that beauty lives not just at the summit, but in every step. You’ll read of hope and resilience in Tara O’Donoghue's work with First Descents (page 26), and how Precourt Healing Center is transforming

Publisher Jaunt Media Collective

Editor-In-Chief

Kim Fuller

Managing Editor Lexi Marshall

Creative Director

Chelsea Connolly

Creative Consultant

Kitty Nicholason

peaks

Life has its sunshine and its rain, sir ... its days and its nights ... its

and its valleys …

Charles M. Schulz

mental health care in our Valley and beyond (page 28). You’ll meet individuals who have charted their own meaningful courses — inspiring and creative entrepreneurs like Nora Fierman (page 30) and Johnny Weddle (page 66), and trailblazers like Micky Poage, Vail Valley’s very own “piano man” (page 58). Learn how Eagle Valley Wildland is leading the charge in wildfire mitigation (page 77), and how some local eateries are walking the uphill trail of sustainable practices with “green gastronomy” (page 84).

There’s plenty of fun to be had this summer and fall, reflected through playful pieces on pool and lake life (page 42), margaritas on patios (page 48) and a feature on a favorite local pastime to many: pickleball (page 90).

As you turn these pages, may you see pieces of your own journey reflected — and find inspiration to keep climbing and to play often, to rest when needed and to honor every high and low along the way.

In Gratitude,

Kim Fuller with Bobby L’Heureux + baby Emery and Pepper pup

Jaunt Media Collective jauntmediacollective.com

Partnerships

Bobby L’Heureux

Assistant Print + Digital Editor

Kristen Grace

Community Engagement Coordinator

Chloe Wasserstrom

Editorial Intern

Jude Bolick

Contributors

Ethan J. Adams, Titilayo Ayangade, Townsend Bessent, Lisa Blake, Sean Boggs, Tom Cohen, Irene Durante, Sandy Ferguson Fuller, Kim Fuller, Clare J. Hefferren, Shervin Lainez, Laura Lieff, Lexi Marshall, Cameron Martindell, Nickolas Paullus, Parker Poage, Maddie Rhodes, Sara Ostrand/Sara Rebeka Ltd, Becca Saulsberry, Hans Scott, Lu Snyder, Angela Vesco Photography, Chloe Wasserstrom, Jennifer Weintraub

Cover Photo

Jennifer Weintraub

Website + Social coveredbridgevail.com @coveredbridgemag

Partnership Opportunities

Email bobby@jauntmediacollective.com or call 815.414.9642

Proudly produced + printed in Colorado.

Thank you for supporting local media!

Jaunt Media Collective

2077 N. Frontage Road

Suite D Vail, CO 81657

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PHOTO BY SANDY FERGUSON FULLER

+ New Alpine-Inspired Playground in Beaver Creek

Eagle Valley Land Trust

New Conservation Center

Bikes + Brews in West Vail

Free Summer Offerings From Bravo! Vail

Expanded Partnerships with Roundup River Ranch

+ Restaurant Spotlight: Sunrise Minturn, Minturn

+ Restaurant Spotlight: Vin48, Avon

+ Local Column: Eat With Your Hands

+

+ How Tara O'Donoghue's Yoga Practice Transforms Cancer Journeys + The Precourt Healing Center is Transforming Mental Health Care

+ Recipes from Glo Noodle House

52 CHEERS

+ A Rosé is a Rosé is a Rosé

+ Cocktail Picks from Tavernetta Vail

52 BOOK CLUB

+ Without Ever Reaching the Summit: A Journey by Paolo Cognetti

+ I Love the Mountains by Haily Meyers

58 ART + MUSIC

+ Micky Poage: Vail Valley's ‘Piano Man’

+ EagleARTS: Collaborating + Networking Through Local Art

62 STYLE FOR THE SEASON More is More: The Art of Stylish Excess

TRIP Brush Creek Ranch in Wyoming 70 GETAWAY

+ A Long Weekend in Boise, Idaho

+ Villa Sumaya at Lake Atitlán, Guatemala

96 LIVE LIKE A LOCAL

Kristen Le’s Impact on Design, Craft + Community 98

+ Fall 2025 100

summer + fall 2025

1. Chloe Wasserstrom Writer + Community Engagement @chlowass

2. Jennifer Weintraub Writer + Photographer @the.outdoorista

3. Sandy Ferguson Fuller Writer, Editor, Illustrator + Photographer alparts.com

4. Lu Snyder Writer

5. Clare J. Hefferren Writer @freckledclariosity

6. Nickolas Paullus Author @nick.aaron.paul

7 Kim Fuller Editor-in-Chief + Writer @lifeinfull

8. Sara Ostrand Photographer @sara.rebeka.ltd | sara-rebeka.com

9. Laura Lieff Writer @lieff_ink

10. Cameron Martindell Writer @offyonder

11. Maddie Rhodes Writer @maddiebucketzz

12. Lexi Marshall Managing Editor + Writer lexireich.com

13. Lisa Blake Writer lisablakecreative.com

14. Townsend Bessent Photographer @townephoto

Q + A Jennifer

Weintraub

Cover Model

The theme of this summer + fall issue is “Peaks + Valleys,” a nod to life’s highs and lows. How does that resonate with your personal or professional journey — especially as a mother and writer in the Vail Valley?

I’ve worked on embracing the seasons of life (especially in motherhood), knowing the sweetness and struggles of each phase are only temporary.

A few years ago, I struggled settling into a new identity as a mama while stepping into a freelance role. I craved flexibility — finding a way to prioritize my family while following my intuition to what my heart desires: freedom and creativity in my work. I had no roadmap, just a desire to pursue a life filled with purpose. I discovered that growth doesn’t require perfection, just humility

and courage — a willingness to learn and the passion to keep pushing forward. Life is filled with messy, mundane and magical moments — none of it is easy, but our community has so many incredible people to support you through your journey.

You’re not only our cover model but a regular contributor to Covered Bridge. How did it feel to step in front of the camera for this issue?

I prefer to be behind the camera … that’s why I’m a writer, creative stylist and marketing strategist. But as a freelancer, I have to put myself out there to promote my work. It’s been a step outside of my comfort zone, but that’s where growth happens.

Life in the mountains can be both grounding and energizing. How do you stay centered and inspired while navigating the natural ups and downs of parenthood and creative work here?

The mountains are both humbling and inspiring. Mountain biking and trail running are where I reset — it’s my meditation, my medicine. In the quiet of the forest, I find the clarity and creativity that can’t be found at my computer. Some days, staying centered means sneaking in a quick run before daycare pickup. Other days, it’s just remembering to eat lunch. Parenthood has rewired how I see the world. I’m scouting for easier adventures and learning that the answers and best discoveries (like this lake) are right in front of you the whole time. Staying centered and inspired is about shifting your perspective and finding beauty in every phase of the journey. +

SUNDAYS • 9:30AM-3:00PM

JUNE 15-OCTOBER 5

TH URSDAYS • 1:00-5:30PM JUNE 19-SEPTEMBER 18

B.Y.O.B

PEAKS + VALLEYS

Travis

Coggin

Mayor of Vail

“In Vail, peaks and valleys take on a deeper meaning. While we’re physically in a valley, it’s a place where so many of life’s highs happen — whether it's the thrill of a powder day, the camaraderie of a tight-knit community or the quiet beauty of an alpine morning. Not all valleys are lows, and not all peaks are highs. True elevation comes from the experiences we share, the resilience we build and the balance we find in between.”

Amanda Veit

Vail Health Chief Operations Officer + Chief Nursing Officer

“From skiing in the winter to biking in the summer, I appreciate being able to connect to nature and explore this special place where we live and work. It is so healing. Connection in every aspect of our lives is essential, and in my role at Vail Health, I greatly enjoy being able to connect our clinical team and administrative team in a way that fosters relationships and elevates our patient experience.”

Nicholas LoFaro

Artist + Founder of LoFaro Metalarts LTD.

“Art imitates nature — it traces the peaks and valleys of the Earth. Our land and ecosystem in Colorado beckon us to climb, to rise. As a welding artist, every piece I create becomes a new expedition, a new interpretation of the natural world.

The reward for reaching the peak is reveling in the view. You are now part of the sky. But you must descend, return to what you call home. The landscape of the artistic journey is continual rocky escarpments, drop-offs, crevices and various sharp and blunt objects. The plateau never lasts. You must return to the woods, hold on to wonder and remain a student.

The valley is for reflection, not just a place ‘below.’ I fear regret more than failure. The valley is a place to rest, to look up and find the horizon. You cannot remain at the summit forever, but the sun will never set on your dream. It was all worth it.”

Where Nature + Play Collide

This New Alpine-Inspired Playground and Community Space Opens This Summer

By Jennifer Weintraub

WE DON’T JUST appreciate nature in the Vail Valley — we play in it. That’s why Creekside Park in Beaver Creek has been one of this summer's most anticipated new spaces.

Slated to open in June 2025, Creekside Park isn’t your typical playground. Nestled in Beaver Creek Village, this five-acre alpine-inspired park seamlessly blends into the landscape to offer adventure and tranquility. It’s split into two distinct areas: a unique lower playground and a sprawling upper lawn. Meandering paths connect the areas and lead to creekside patios and shaded picnic tables.

The lower section is all about movement and play. “The entire playground was inspired and built around the natural habitats for birds of

prey,” explains Clint Huber, director of economic development for the Beaver Creek Resort Company. The design is a nod to the Beaver Creek Birds of Prey World Cup ski races.

“The playground is a modern design consisting of play ‘pods,’ a series of intentional play elements brought to life through custom-designed features and landscaping. Each pod playfully connects participants with a specific habitat, including woodlands, cliffside, wetlands and ‘The Nest.’ And if you look closely at our signature climbing wall, you might notice its form represents a giant hawk spreading its wings,” Huber says.

At the top, things slow down. The park's upper level features a wide, flat lawn offering a welcoming space for picnics, yoga and fitness classes, outdoor

concerts or leisurely afternoons in the sun. A mountain-modern picnic pavilion also serves as a venue for small events, while cozy seating nooks and quiet corners invite visitors to relax and soak in the scenery.

Parks aren’t just about slides and swing sets — they’re places to come together, unwind and connect with nature. Creekside Park does just that, offering a fresh take on outdoor spaces that inspire adventure and serenity. +

Eagle Valley Land Trust Opens New Conservation Center in Edwards

THE EAGLE VALLEY LAND TRUST

(EVLT) opened their new Conservation Center this past spring, representing four decades of conservation work and EVLT’s bold vision for the future. Located in what was the Wildflower Farm, nestled at the base of Lake Creek Valley and bordering the scenic Eagle River Preserve, the new space is more than a headquarters — it’s a hub for collaboration, education and community connection.

The Conservation Center blends historical charm with modern sustainability. Constructed using 1700s-era logs and reclaimed materials from a 19th-century Tennessee barn, and renovated by Zehren and Associates, the building embodies EVLT’s mission: honoring the past while building a future where land, wildlife and outdoor heritage are preserved.

“This beautiful and functional space

gives us a forever home to amplify our impact,” shares Jessica Foulis, EVLT’s executive director. “It allows us to better connect with the land we love — and with each other.”

The Center will serve as a launchpad for EVLT’s ambitious goal to double conservation efforts across Eagle County over the next decade. Through expanded outreach to landowners, innovative conservation tools, along with collaborative water and land stewardship strategies, the organization plans to protect even more open space and critical wildlife habitats.

The facility also breaks down barriers to nature access with bilingual programming, hands-on workshops and an Exploremos Gear Library, designed to inspire the next generation of conservationists and ensure equitable access to the outdoors.

The first phase of the project was made possible through the support of donors, partners and professionals. Planning for the second phase is already underway, which includes improvements to the northern half of the property, with construction expected in 2026.

For more information, to support EVLT’s mission or to schedule a visit, go to evlt.org +

PHOTOS COURTESY OF EAGLE VALLEY LAND TRUST

Bikes + Brews in West Vail

This Shop Offers the Perfect Blend of Gear and Coffee

By Jennifer Weintraub

CYCLING AND COFFEE are the perfect duo — like peanut butter and jelly, or yin and yang. Combining the two into one shop space is a concept Chris Anderson, owner of Kind Bikes and Skis, had thought of years before. Six years, actually. “I always thought that retail and coffee can live together in a symbiotic manner,” Anderson says. So, when the vacant space in West Vail presented itself, he knew who to call.

Enter Marci and Larry Leith, owners of Yeti’s Grind. The trio had previously tossed around the idea of a joint space, but the timing — or the space — was never quite right. “It was like trying to fit a square peg into a round hole,” Marci Leith explains. But when Anderson stepped into what was once a grab-andgo market and kitchen in West Vail, he saw something different: a space perfect for creating a community hub centered around coffee, cycling and skiing. Finally, the pieces all fit together.

More than just a place to grab food or tune your gear, Anderson saw a void to be filled in West Vail — a hub, a gathering place, a spot where locals and visitors could fuel up, catch up and gear up before heading out for a day in the mountains. Because if there’s one thing coffee shops and bike shops have in common, it’s that they bring people together.

“I see it as a social hub for the community,” explains Marci Leith. “Several pieces come together in

this space — social connectedness, promoting physical activity and bike and ski service — will ripple goodness through the community.”

The connection between Kind Bikes and Skis and Yeti’s Grind isn’t new. Before their shared West Vail home, Kind led group rides from their Edwards shop to Yeti’s in Vail Village, where riders would sprawl out on the Solaris lawn with a cold brew before pedaling back. This latest chapter? It's just a natural evolution of an already tight-knit bond.

Shared space isn’t just about proximity — it’s about partnership. Although the businesses may be divided by a sleek, architectural metal half-wall, success depends on more than design. It requires alignment in values and vision.

“There are interesting things to navigate,” says Larry Leith, who has opened more than 60 businesses, including numerous Tokyo Joe’s locations. “It only works with people who have like-minded businesses, focus on having great teams and always doing the right thing.”

And if they weren’t so in sync? “That wall would always be closed,” Larry Leith laughs.

But it’s wide open. Because at the end of the day, this space isn’t just about bikes or coffee. It's about creating a place where everyone feels at home, whether on two wheels or two feet. And that’s exactly what they’ve brewed up. +

Bravo! Vail Brings World-Class Music to the Mountains — For Free

By lexi marshall

PICTURE THIS: a summer evening in the Rockies, the sun dipping behind alpine peaks as the rich sound of a full orchestra swells through the fresh mountain air — free of charge. That’s the magic of the Bravo! Vail Music Festival, which returns for its 38th season from June 19 to July 31, 2025, with a dynamic lineup of accessible, community-driven programming.

This year, the renowned festival is doubling down on its mission to democratize classical music, offering more than 20 public events and performances throughout the Vail Valley — most of them free or low-cost. From open-air symphonies and kid-friendly concerts to brainy music talks and

guided nature hikes with live chamber performances, Bravo! Vail proves that great music isn’t just for concert halls, it’s for everyone.

“Community service is at the heart of who we are as an organization dedicated to serving its people,” says Caitlin Murray, president and CEO of Bravo! Vail. “These are exceptional programs that anyone can enjoy.”

Among this year’s highlights is a free outdoor concert by the Sinfónica de Minería — one of Mexico City’s premier orchestras — at Nottingham Park in Avon, marking the festival’s first performance at the venue. Under the baton of conductor Carlos Miguel Prieto and featuring international trumpet soloist Pacho Flores, the concert will spotlight works by Hispanic and Latin American composers.

Another major feature of the 2025 season is the inaugural month-long chamber residency by the Ivalas Quartet, named Bravo! Vail’s Chamber Ensemble in Residence. Violinists Reuben Kebede and Tiani Butts, violist Marcus Stevenson and cellist Pedro Sánchez will perform throughout the Valley in venues ranging from the Vail Interfaith Chapel to the historic Tabor Opera House in Leadville. The Quartet — alumni of The Juilliard School and mentored by the Takács Quartet during their time at the University of Colorado Boulder — will also participate in outreach through interactive concerts at local libraries and nature walks that combine music and guided hikes.

Other standout offerings include: Little Listeners @ the Library, a kid-friendly series of interactive concerts geared toward children ages 2 to 7; Inside the Music, a lineup of discussions and masterclasses exploring the connection between music and the brain, including appearances by Bravo! Vail artistic

PHOTOS COURTESY OF BRAVO! VAIL

Ivalas Quartet

Photo by Titilayo Ayangade

Ying Li

Photo by Shervin Lainez

director Anne-Marie McDermott and composer Jessie Montgomery; and Nature Walks: Ravel’s Melodies, a $10 guided hike and music experience led by New York Philharmonic archivist Gabryel Smith with live performances by the Ivalas Quartet and clarinetist Benjamin Adler.

“One moment from last year’s festival that really captured the spirit of Bravo! Vail’s mission took place at our Little Listeners @ the Library program at Avon Public Library,” shares Aileen PagánRohwer, senior director of education and engagement at Bravo! Vail. “After a quartet from Mexico’s Sinfónica de Minería performed works from around the world for their young audience, the musicians asked for comments or questions. One mother, who was there with her two children, stood up and said in Spanish that the music took her to her happy place and reconnected her to her culture, and she was proud to bring her children to experience it. Afterwards, we offered her tickets to a Sinfónica de Minería performance at the Gerald R. Ford Amphitheater, and she brought her entire family to experience their first orchestral series concert with Bravo! Vail.”

Bravo! Vail also continues its educational impact behind the scenes through partnerships with schools and community organizations. The Music Makers Haciendo Música program offers year-round instrument instruction and summer intensives to students in Eagle and Lake counties, supported by full scholarships and free instrument rentals for those in need.

With nearly half of its 60-plus concerts offered free of charge, Bravo! Vail continues to redefine what an elite music festival can look like: inclusive, innovative and deeply rooted in its mountain community. +

bravovail.org

Sinfónica de Minerí

Community Concert at Vail Chapel

Photo by Tom Cohen

Photo by Tom Cohen

Roundup River Ranch Welcomes New Campers

Through Expanded Partnership with Children’s Hospital Colorado + Vail Health Behavioral Health

By Covered Bridge Staff

EXCITING CHANGES ARE coming to Roundup River Ranch this summer as the local nonprofit expands its reach through a deepened partnership with Children’s Hospital Colorado and Vail Health Behavioral Health.

Known for offering free, medicallysupported camp programs to children with life-altering diagnoses, Roundup River Ranch will now welcome campers from three specialized hospital programs: Camp Zenith (for children with brain injuries), Camp Possible (for those with cerebral palsy) and Cleft Camp (for kids with cleft lip and palate).

Earlier this year, Roundup River Ranch also announced its first-ever Behavioral Health & Wellness Camp, created in partnership with Vail Health Behavioral Health. The new program is designed to support local Eagle County youth, offering the same joyful, medicallysupported camp experience that

Roundup is known for — now with added mental health resources. It’s another way the organization is helping fill critical gaps in care while prioritizing play, connection and healing.

“At Roundup River Ranch, we believe that healing happens through connection and shared experiences, which is why we’re so proud to expand our programming this summer to include behavioral health-focused camps,” says Sarah Johnson, CEO and president of Roundup River Ranch.

“By deepening our partnership with Vail Health Behavioral Health, we’re addressing critical needs right here in the Vail Valley while inspiring similar impact across Colorado,” adds Johnson. “Our expanded collaboration with Children’s Hospital Colorado also allows us to welcome more campers and serve a broader range of diagnoses. We know we’re stronger when we work alongside partners who share our commitment to supporting the kids and families who benefit most from programs like ours.”

This milestone signals a powerful next chapter focused on broadening access, enriching medical oversight and creating new opportunities for both children and healthcare professionals. Together, the organizations aim to create an environment where kids can challenge themselves, build confidence and most importantly, just be kids.

Each camp session is diagnosisspecific, bringing together children who share similar medical journeys. Whether they’re trying archery for the first time, paddling across the Colorado River, roasting s’mores by the campfire or putting on a silly skit at stage night, campers are supported by a team of trained medical staff and volunteers who ensure that every child has what they need to fully participate. +

roundupriverranch.org

Recover Like a Pro at Gravity Haus Vail Wellness

Reimagined in the Heart of the

Rockies

In the high-altitude world of Vail, adventure is always just outside your door — whether you’re chasing singletrack, floating through powder or hiking toward alpine vistas. But what happens when the adventure ends and your body needs to recover? That’s where Gravity Haus Vail steps in with a wellness and recovery philosophy built for mountain athletes and outdoor lovers alike. According to Chrissie Morken, club and spa manager at Gravity Haus Vail, the mission is simple: “We work to create an environment to support recovery from the active mountain lifestyle”. Whether you’re training for a race or simply seeking to unwind, Gravity Haus offers an intentional blend of science-backed wellness and modern recovery tools that help you stay at your peak.

A Recovery Journey You Can Feel

At the core of Gravity Haus’ wellness experience is a coach-developed recovery journey an integrated approach that Gravity Haus members say they simply can’t live without. From halotherapy in the salt lounge to percussion and Normatec compression therapies that target sore muscles — the offerings are curated to help your body bounce back fast.

But the crown jewel? Contrast therapy.

By alternating between the cold plunge, steam room, dry sauna and whirlpools, guests tap into a proven method that invigorates circulation, reduces inflammation and boosts mental clarity. It’s no wonder this recovery technique has become a Haus favorite.

“Gravity Haus fits seamlessly into the Vail lifestyle,” says director of operations, Nadine Hinkle. “We love seeing locals and adventure-seeking travelers connect and recover in our space”.

With its convenient mountain-side location, Gravity Haus Vail makes it easy to integrate wellness into your routine. From coach-led performance training to daily yoga classes that build physical and mental resilience, this is a hub for outdoor athletes of all levels. And it’s more than just physical recovery — it’s a space for community, connection and feeling at home.

What’s New for Summer + Fall

As the seasons shift, so do the offerings at Gravity Haus. This summer and fall, guests can look forward to:

• Outdoor Yoga at Solaris Plaza

Join the community every Saturday from June 14 to September 13 at 9 a.m. for energizing outdoor yoga sessions in the heart of Vail.

• A New Spa Treatment Menu

The Spa at Gravity Haus is launching a customizable enhancement menu featuring bodywork options like CBD, arnica, hot stones and body scrubs — perfect when paired with a massage after a long day on the trail.

• Results-Driven Skincare

Rejuvenate from sun and wind exposure with Ultraceuticals and Eminence skincare, designed to restore and protect your mountain-worn skin.

• Limited-Time Spa Special

Book two spa treatments before 2 p.m. and receive 20% off your package — just mention Covered Bridge when booking.

If your adventures take you to Vail, don’t let recovery be an afterthought. Whether you’re a weekend warrior or a seasoned mountain athlete, Gravity Haus Vail is your wellness home base — where science meets self-care and recovery becomes part of the journey.

GRAVITY HAUS VAIL

352 E Meadow Dr. Vail, CO

970.476.0700

gravityhaus.com

Peaks + Valleys of Design

How 970 Design Elevates Brand Storytelling

By Lexi Marshall

For 970 Design, being based in the Vail Valley is more than a geographical choice — it is the foundation of their identity. The creative agency, founded 14 years ago, has built its philosophy around the region’s entrepreneurial and outdoor-driven culture. "Living and working in a place so deeply connected to nature and community has shaped not just our approach to work, but how we live our lives," says Brigid Campbell, creative director at 970 Design.

The agency operates with the belief that creativity thrives when people are engaged with what inspires them. With company policies such as powder hours, unlimited PTO and an annual ski

pass stipend, the team is encouraged to stay connected to their environment. This mindset has fueled 970 Design’s mission: to help local businesses, nonprofits and public entities tell their stories through branding, design and strategic messaging.

LOCAL IMPACT

970 Design’s work is woven into the fabric of the Vail Valley. The agency has played a key role in shaping the Town of Vail’s communication efforts, particularly through its partnership with the Discover Vail initiative. Their efforts have helped define how Vail presents its identity, promotes responsible tourism and visually represents the valley.

970design.com

Beyond municipal projects, the firm has collaborated with numerous nonprofits, including the Vail Valley Mountain Trails Alliance on the Protect Our Wildlife campaign, the Vail Valley Foundation, Mountain Safe and Love Vail. These initiatives have amplified awareness of responsible recreation, community safety and sustainability efforts.

The agency’s influence extends to local businesses as well, with branding projects for renowned establishments such as Chasing Rabbits, Sonnenalp Hotel, 10th Mountain Whiskey, Highline, Mountain Standard, Moe’s Barbecue, Archetype Distillery, Hovey & Harrison, Craftsman, Paragon Guides and Drunken Goat. "We have helped shape the identities of hundreds of local businesses, from hospitality and retail to food and beverage," Campbell notes.

PURPOSE-DRIVEN WORK

970 Design’s status as a Certified B Corporation underscores its dedication to using design as a tool for positive change. "From day one, we committed to using the power of design to amplify the right voices and make a positive impact on our community, social systems and the environment," says Campbell. The certification provides a framework for measuring their impact and ensures that their client partnerships align with their mission.

The agency takes a meticulous approach to storytelling, prioritizing mission-driven design. "Our approach starts with listening,” Campbell explains. “Before pitching ideas or making assumptions, we take the time to understand the heart of an organization, its mission, values and the impact it seeks to create.” This methodology allows 970 Design to craft messaging and visuals that resonate deeply with audiences and inspire action.

NEW VENTURES

970 Design continues to push creative boundaries with projects, including Populus, a sustainable hotel in Denver gaining national recognition. "The hotel’s design mimics an aspen grove, creating an organic connection to Colorado’s landscapes, while its sustainability practices set a new standard for the industry," Campbell says.

Closer to home, the firm is collaborating with the Town of Vail and its sustainability department on initiatives for the GoPro Mountain Games, reinforcing their dedication to environmental stewardship. "Whether through a local’s lens or a visitor’s experience, we want to inspire people to engage with Vail responsibly and feel a deeper connection to the environment that makes this place so special,” Campbell adds.

LOOKING AHEAD

As 970 Design continues to grow, its mission remains steadfast: to use creativity to make a meaningful impact. "Design shapes the world around us, and we want to be intentional about our role in that," says Campbell. Looking ahead, the agency plans to keep partnering with brands, nonprofits and organizations that prioritize people and the planet, ensuring that their work continues to stand for something bigger than aesthetics. +

Mocha Mousse

The Color That’s Stealing the Spotlight

By Jennifer Weintraub

After years of cool, clinical whites and icy gray tones dominating our interiors, the pendulum has shifted: warmth is back. Enter Pantone’s 2025 color of the year: Mocha Mousse, a velvety warm brown hue that mixes rich cacao and coffee tones for an elegant and comforting color. Imagine the creamy richness of a latte or the sweet bite of creamy milk chocolate — Mocha Mousse is about embracing life’s sweet comfort while evoking luxury and ease.

So why the shift from stark, sterile colors to something earthy and inviting? Blame (or thank) the pandemic. Spending more time in the home has sparked a desire for spaces that feel more intimate, more human. Mocha Mousse delivers what society craves: an effortlessly cozy, versatile shade that transforms a room into a calm, sophisticated and inviting space. Ready for a refresh? Here’s how to infuse this hue into your home.

HOW TO PAIR MOCHA MOUSSE

Mocha Mousse isn’t your average brown; it’s a warm, rich and soft chocolate that is surprisingly versatile with various design styles and colors. “It’s the color of the year, but it’s a classic color,” says Anne Marie Ostmeyer, co-owner of Slifer Designs in Edwards.

So, what do you pair with the 2025 color of the year?

Kelsey Cole, co-owner of Slifer Designs, recommends matching Mocha Mousse with neutrals such as cream, camel and chocolate, for a sophisticated yet soothing space. Earthy tones like dusty rose and sage green compliment this color, creating a softer and more tranquil aesthetic. She also suggests pairing it with rust, navy or dusty blue, and ivory for a classic, refined palette. “It’s such a warm and inviting color — that’s what people want to see when they come from outside and off the mountain,” explains Cole.

Whether you want elegance, comfort or a classic aesthetic, Mocha Mousse adapts beautifully.

WHERE TO DECORATE WITH MOCHA MOUSSE

Mocha Mousse isn’t just versatile in theory; it’s adaptable in practice, too. Its warm, rich undertones make it perfect for almost any room. “The color lends itself nicely from other colors in the past. A room in Mocha Mousse can hold its own, but it’s nice as an accent, too,” explains Ostmeyer.

As a neutral that bridges the gap between light and dark shades, Mocha Mousse works beautifully in numerous applications. “It’s such a safe color, it can easily be incorporated throughout the home — on a patterned rug, on the couches or as an accent in a plush throw blanket or textured pillow,” Cole states.

MASTERING MOCHA MOUSSE

“Mocha Mousse plays well with the natural materials that many of the homes in Vail Valley incorporate,” explains Cole. Materials such as reclaimed wood siding and natural stones like sandstone and quartzite complement this luxurious earthy brown hue. “The color is found in our natural environment — the trees, the dirt, the rocks, the landscape — so it feels natural to bring that color inside,” adds Ostmeyer.

Additionally, warm woods such as walnut, maple, cherry or oak effortlessly meld with the mocha hue, while metallics like gold and brass shine.

Mocha Mousse is an easy hue to integrate into your home, but color is just one piece of the design puzzle. Layer textures to create depth and visual interest. “As with any color, you don’t want it to miss the mark by introducing tones too close to it,” says Ostmeyer.

Mocha Mousse is more than a color — it’s a mood. It evokes the rich warmth of a coffee on a cold morning, the grounding presence of the earth beneath your feet and the coziness of an oversized cardigan. This shade feels personal yet sophisticated, approachable yet elevated. So go ahead, indulge in this rich hue. After all, your home deserves a little decadence. +

From Old West to New Vibes

A Day on Eagle’s Broadway Street

by Laura Lieff

The old west has a rich history that continues to be written about and depicted in movies and on television, but walking down a street with all that history, and seeing how its evolved over the last century, is what sets Broadway Street in Eagle apart. With some buildings dating back to the early 1900s, strolling down Broadway allows visitors to reminisce about the past while exploring the present. “Broadway Street has so much character and history that spending just one day here most likely won’t be enough time,” says Yoga Off Broadway owner Yvonne deGorter Glassman. “The businesses are locally owned and operated, are unique to the area, and focus on community and creativity.” A day spent on Broadway can include exercise, shopping, dining and family-friendly activities. In short, there is something for everyone on this historic block.

Home to several businesses — including Yoga Off Broadway, Nurture Skin & Body

Spa, Antlers & Rosé and 2nd Street Tavern — 139 Broadway’s history dates back to 1928 when the Koonce Chevrolet Company constructed the all-concrete garage building. It eventually evolved into a Chevrolet dealership and then was sold to the Eagle County School District. In the mid-1970s, it became home to Colorado Mountain College and was later used by Red Canyon High School. These days, 139 Broadway looks a lot different. Designed for first-time yoga students to advanced practitioners, Yoga Off Broadway offers a variety of yoga and barre classes to serve people of all ages and fitness levels. Owned by Glassman since 2009, the studio has become a staple of the area. After a refreshing workout, head over to Antlers & Rosé — a store that specializes in timeless women’s clothing, accessories and home décor. In addition to a custom hat bar, the store focuses on modern, minimalist designs that can be worn for a variety of occasions.

Creativity on Broadway

When local businessman Harvey Dice built his now notable structure in 1910, the history of 405 Broadway began. Although a number of tenants used the space over the years, it is referred to as the “Bindley house” because it was occupied by local barber E. J. “Jack” Bindley for a long time. Currently, its home to The Tea Party by Little Stars Cakery — a cozy tearoom that, in addition to tea, offers loaded milkshakes, frappes, special drinks, charcuterie plates and homemade desserts. Locals flock to this venue to enjoy birthday parties, baby showers and bachelorette parties, as well as activities such as cake decorating and painting on canvas.

Contributing to the creativity that Broadway is known for is ARTSPaCE workshop+ gallery at 120 Broadway and FOODsmith at 318 Broadway. Featuring the work of a variety of local artists, the gallery is curated by longtime local artist Tara Novak who also founded EagleARTs, a nonprofit organization dedicated to enhancing the vitality of Broadway through arts and culture. Created in 2014 as a personal chef and private event company, FOODsmith executes custom meals and gatherings. With the addition of their brick-andmortar location, they provide cooking classes taught by expert chefs and a retail location for desserts, take-and-heat meals, locally sourced ingredients and unique culinary gifts.

“There are many businesses who contribute to the vitality of Broadway and we’re proud to be one of them,” adds Novak.

To view Downtown Eagle’s full business directory, visit downtowneagle.org. For more information about the town’s history, visit eaglecountyhistoricalsociety.com

Special thanks to Eagle County Historical Society President Kathy Heicher for providing historical information for this article.

Beyond Survival

How Tara O'Donoghue's Yoga Practice Transforms Cancer Journeys

By Clare J. Hefferren

Tara O’Donoghue’s journey into yoga therapy began not in a serene studio but in the raw chaos of caregiving. In 2009, her first husband, Nate Picklo, was diagnosed with cancer, thrusting her into a world of hospital rooms, endless appointments and the emotional weight of watching someone she loved fight a relentless disease. During this time, Picklo encouraged her to pursue yoga teacher training to nurture herself amidst the turmoil. This decision would later become the cornerstone of her healing work.

O’Donoghue has rebuilt her life with her second husband, Ryan O’Donoghue, and their daughter, Marley. As a 500-hour registered yoga teacher and trauma-informed yoga therapist with over 1,200 hours of accredited training,

she guides others through the labyrinth of survivorship. Her philosophy? “Grow through what I go through.” She holds this mantra rooted in resilience and the belief that healing is not about erasing pain. Integrating it into a new sense of self is the objective.

THE LAYERED APPROACH TO HEALING

For those newly diagnosed, O’Donoghue offers a radical simplicity. Wherever they may be, she invites them to pause, feel their feet on the ground, lengthen their spine and take a conscious first breath. As the exhale surpasses the length of the inhale, muscles relax to allow the earth to cradle oneself.

Once in remission, a cancer patient may feel they have “rung the bell” and smooth

sailing is ahead. O’Donoghue knows that is not the case. Cancer survivors will be navigating trials for life due to the effects of medications and complications. This phase is marked by the parasympathetic nervous system’s dysregulation, PTSD and the disorienting reality of an unfamiliar body. Survivors may grapple with friend loss, a new identity and suppressed grief challenges that linger.

Her trauma-informed lens shifts the focus inward: Reach in, not outside of, self. In a society that often numbs or distracts, O’Donoghue’s work counters dissociation by fostering connection with the body’s wisdom. This approach addresses the nervous system’s imbalances of depression, anxiety or rage to replace it with regulation.

Beginning with breathwork to downshift the nervous system, we access heart-centered intuition. Based on the idea that motion is lotion, movement follows as fitness which soothes physical and emotional pain. For one stage-four breast cancer survivor, weekly sessions over a year transformed her journey. She learned to manage pain, reclaim agency and eventually earn her own yoga certification for a new career. “Tara’s sessions helped me tap into potential I thought I’d lost,” the survivor shares.

ADVENTURE HEALING WITH FIRST DESCENTS

O’Donoghue’s work extends beyond studios to outdoor adventures with First Descents (FD), an organization that takes young adults impacted by cancer and serious health conditions on transformative journeys. Leading the mindfulness programming for the nonprofit, she curates a community where survivors confront trauma and grief collectively.

Mindfulness involves cultivating awareness of the present, observing experiences without judgement. While joy often anchors us, self-criticism arises when we encounter emotions like sadness, anxiety or frustration. With consistent effort we can transform awareness into actionable insight.

Participants surf, climb and kayak. O’Donoghue’s mindfulness curriculum includes yoga, grounding techniques and body scans, tools survivors use during challenging and stressful moments. Imagine ascending a rock face, adrenaline pumping as you navigate holds. Suddenly, you realize you are sky-high and anxiety grips you. Your breath catches and muscles tense. With mindfulness tools, you assess if the fear aligns with actual danger. With a calmed nervous system, you move on with intention instead of panic.

Beyond the live programming, The FD Mindfulness Series is an online library of video resources that teaches mindfulness through breathing exercises, therapeutic movements and meditations to support the participants forever. The short segments and classes, led by FD alumni and staff, offer joyful flashbacks to past program adventures.

THE HEALING ADVENTURE CONTINUES

Redefining survivorship is an ongoing journey. “You don’t always get to choose how life goes,” O’Donoghue says, “but part of the adventure is learning to navigate with people who understand.” Her approach weaves breath, movement and community into a tapestry of love.

For O’Donoghue, yoga is not just a practice but a spiritual act. “Yoga is for everyone,” she says. “Posture is not the point. It’s how we embrace the movement — how we connect with ourselves.” Survivors like Marieve Bonin attest to this: “Tara’s sessions have been a godsend in my recovery.”

Her vision to build a healing community is clear: healing thrives in connection. Her company Lov Yoga’s prenatal and postpartum yoga further expands this vision, addressing life’s cyclical transformations.

Through her work, O’Donoghue transforms isolation into collective strength, reminding us that healing is not about erasing scars but wearing them as badges of resilience. You are still inside the body. It’s remembering who you are. +

Editor’s Note: We are deeply saddened to share that Ryan O’Donoghue passed away after this story was written. We extend our love and heartfelt condolences to Tara and Marley.

A Beacon of Hope

How the Precourt Healing Center is Transforming Mental Health Care

By Jennifer Weintraub

The Vail Valley is a mountain paradise: snow-capped peaks, lush forests and endless outdoor adventure. But beneath the breathtaking views, something far less idyllic lies beneath the surface: a mental health crisis.

Mountain towns like the Vail Valley have struggled with the reality that beauty doesn’t always equal happiness. “People think, ‘I should be happy here, but I’m not.’ Just because you live in a beautiful place doesn’t mean you don’t have challenges,” explains Sally Welsh, director of public relations at Vail Health. Those challenges are magnified by facing high living costs, a transient community and a lack of mental health resources. The toll leaves many feeling isolated and without a lifeline.

But that’s changing.

The Precourt Healing Center is a revolutionary new behavioral health

With 28 beds split between adolescents (12-18) and adults, the facility offers private rooms and bathrooms that feel more like a wellness retreat rather than a hospital stay. Spacious rooms with private bathrooms, calming colors, tall ceilings and windows flood the space with natural light. Instead of cold, clinical hallways, patients walk past colorful, mountain-inspired murals painted by local artists.

facility in Edwards that reshapes how we approach mental health care. Opened in May 2025, this 48,000-square-foot inpatient center provides healing, hope and holistic care.

A HEALING SPACE UNLIKE

ANY OTHER

The Precourt Healing Center was purpose-built with thoughtful design, amenities and care. Think mental health centers are sterile facilities with padded walls and locked doors? Think again.

“What we’re doing is unique. Not all mental health centers facilitate holistic care that treats the whole person,” says Teresa Haynes, Psy.D., director of inpatient behavioral health. “We looked at other facilities for insight, but there’s no model like this one. We don’t want to recreate the wheel, but we want to create something better and more effective.”

Every room and corner of the facility is meant to feel warm and inviting while strengthening community and connection. The dayroom, with its oversized chairs and walls soaked in soothing blues and greens, encourages patients to gather, relax and heal together. It leads to the courtyard, an outdoor space with snowmelt and sunshades to enjoy year-round. Then there’s the gym — one on each floor — because movement is medicine. Home-cooked, nutrient-rich meals are prepared by an in-house chef and are served family-style.

One of the most innovative elements is the Oxehealth technology, which uses infrared sensors to monitor patients' vitals. Only one other facility in the U.S. has implemented this technology, which allows for discreet, non-intrusive wellness checks so patients can rest without the disruption of frequent monitoring.

MORE THAN TREATMENT: A HOLISTIC APPROACH

The Precourt Healing Center understands

that healing isn’t one-size-fits-all. Instead, it’s personalized, immersive and creative.

With seven to nine hours of daily programming, treatment focuses on both the immediate crisis and long-term well-being. Beyond talk therapy, patients engage in art, music, yoga and recreational therapy, giving them multiple ways to process emotions and trauma.

“When people are in crisis, this is one of the worst times of their lives. Sometimes, specific words to describe their experience aren’t effective. There are other creative ways for people to process their experience and express what is happening to them,” explains Haynes.

“The goal is to create good habits and a healthy foundation that people can integrate into their lives,” Haynes adds. “Different options work for different people, so we offer a variety of modalities to see what resonates with them.”

Additionally, patients attend individual and group sessions to learn tangible skills

Just because you live in a beautiful place doesn’t mean you don’t have challenges.

Sally Welsh

like emotional regulation, mindfulness, interpersonal skills and stress tolerance — tools that will help them far beyond their time at the center.

This is about long-term change, not just short-term relief.

KEEPING CARE CLOSE TO HOME

Before the Precourt Healing Center, mental health patients in crisis faced a

harsh reality: a two-hour ambulance ride to Denver or Grand Junction, far away from their family, friends and support systems. That’s a long and lonely road when you are most vulnerable.

Now, people in crisis have a lifeline right here in the Vail Valley.

Welsh emphasizes the importance of keeping patients close to their support system. “It’s hard for people to leave their community for care. It takes a toll on their parents and the whole family. If we can keep people in the community, it will be less of a burden and create a positive ripple effect for their support system.”

The Precourt Healing Center is more than just a facility — it’s a beacon of hope for the Vail Valley and our surrounding communities. It represents a shift in how we talk about, treat and prioritize mental health. No one should feel alone in their struggles; now, they don’t have to. Hope isn’t just on the horizon — it’s here, in our own backyard. +

From Mountain Peaks to Business Valleys

How Neve Founder Transformed Endurance Into Entrepreneurship

By Clare J. Hefferren

Pennsylvania-born endurance athlete and Neve founder Nora Fierman thrives among Vail’s peaks and valleys. As a climber, mountaineer and mountain biker, Fierman has tackled challenges like the Firecracker 50 and the Breck Epic. However, her heart belongs to backcountry expeditions. Inspired by an adventurous mother, Fierman’s childhood blended outdoor exploration with a love of food, sparking the creation of Neve. Starting a business shares many parallels with competing in an endurance race. It takes resilience, grit and a willingness to embrace discomfort. Fierman cultivated these qualities as a

me. She would come home after big trips to share meals, photos and memories with friends. She rarely mentioned that she was often the only female,” she recalls. Yet Fierman absorbed lessons: being the only woman in a space wasn't a barrier, pushing physical limits was normal and adventure was meant to be shared.

mountain athlete long before stepping into entrepreneurship. From her mother's pioneering spirit to creating groundbreaking endurance fuel, her journey is of perseverance.

A MOTHER'S INFLUENCE: THE FOUNDATION OF AN ENDURANCE

ATHLETE

Growing up, Fierman didn't initially recognize the impact of her mother's adventurous lifestyle. While her mom embarked on century bike rides and ice climbs, Fierman was hanging out with friends. “It wasn’t until I was an endurance athlete that I realized how rare it is to have a mother paving the way for

The tone was set for how Fierman would approach both athletics and business. Forget proving. It was about the pure love of movement and community.

FROM KITCHEN CREATIVITY TO FUELING ATHLETES: THE BIRTH OF NEVE

Every evening at 7 p.m., family dinner was a ritual. Mom cooked solo, instilling “food as an act of love” in Fierman. In her own kitchen, she discovered cooking as a creative outlet akin to adventures. This love of food combined with her experience as an endurance athlete led her to identify a glaring gap in sports nutrition. "Gels are designed for function, not experience,” she says. “They taste

terrible. Bars are hard to chew. I wanted an approachable nutrition product — something portable, balanced, easy to consume and enjoyable."

Fierman's Neve vision materialized. Neve revolutionizes traditional sports nutrition with its puree consistency. The product boasts a scientifically optimized 2-to-1 maltodextrin-to-fructose ratio, delivering 30 grams of fast-absorbing carbohydrates and 200 milligrams of sodium. Unlike overly sweet gels, it offers a mild flavor profile that's gentler on the palate and gastrointestinal tract. And did we mention the resealable pouch? Brilliant!

A PARALLEL BETWEEN ENDURANCE SPORTS + ENTREPRENEURSHIP

The Breck Epic was a brutal lesson in proper fueling. The multi-day endurance mountain bike race pushed Fierman beyond her limits. She had trained hard but underestimated nutrition's role in sustaining performance. "I was

strong, but by the second stage, I bonked — hard. I had fuel on me, but not the right fuel. It didn't take long before I felt absolutely horrible. I finished the race because I'm stubborn, but it was awful," she recalls. Suffering through the race became a catalyst for her deeper dive into nutrition that would eventually lead to Neve.

In endurance sports, there's always a moment where you want to quit. However, slowing down and stopping can put you in a more dangerous situation. This same mental fortitude is crucial in business — momentum is key.

A BRAND ROOTED IN THE VAIL VALLEY COMMUNITY

Fierman never planned to settle in the Vail Valley but found it felt like home for her and her partner when the coronavirus pandemic rerouted their plans. The tight-knit community and shared love for adventure quickly became integral to life and business.

"I kept seeing the same faces on the trails and accidentally built my community here," chirps Fierman. Launching a product designed for endurance athletes in such an environment is special. Working with local organizations like Gore Range Gravity Alliance who are eager to get more women outdoors has allowed Fierman to contribute further. Personal connection means everything and word of mouth has been powerful. Today, Neve products are carried at Vail Mountain’s Two Elk Lodge.

FUELED FOR WHAT'S AHEAD

Her focus on nutrition accessibility resonates with health-conscious adventurers striving for peak performance. Launching Neve wasn't just about creating a product; it was about solving a problem she had lived through one grueling mile at a time. Just like in racing, progress comes from consistency. As Fierman tackles each new challenge, the summit is just the beginning; the real adventure lies in the journey ahead. + THE SUMMIT OF SELF-CARE

Experience the power of biohacking — BioMed Spa Vail is an exclusive state-of-the-art medical and wellness spa for those seeking innovative whole-person health optimization and modern aesthetic services. Join us on your journey.

BioMed Spa Vail welcomes Krissy Evancho to the team as an experienced and well-loved medical esthetician.

Gear for the Season

1. SEA TO SUMMIT BOAB SLEEPING BAG

This roomy sleeping bag is designed for cozy nights car or van camping. With a full-length zipper and dual sliders, you can adjust ventilation or use it as a quilt in warmer weather. Made with recycled fabrics and insulation, it’s eco-friendly and is a 1% for the Planet product. Perfect for side-sleepers, it offers comfort, versatility and sustainability. $129 seatosummit.com

2.

PEAK DESIGN EVERYDAY TOTE

This versatile and weatherproof bag has a sleek design with smart functionality to protect and organize your gear, from camera equipment (what Peak Design is known for) to daily necessities. Access is easy with magnetic clasp and external pockets plus stowable carry cinch straps offer extra storage. $159.95 peakdesign.com

3. OKA ACTIVE RECOVERY SANDALS

Made in the USA from 100% recycled materials, these eco-friendly flip-flops feature impact-absorbing cushioning, a textured sole for circulation and superior arch support. Lightweight, washable and part of a closedloop recycling system, Oka is setting a new standard for recovery footwear — where performance meets planet-friendly innovation. $49.95 okarecovery.com

4. ROYAL ROBBINS ALL-IN SHORTS

Inspired by ’90s Royal Robbins archives, these shorts are lightweight, durable and made from soft recycled nylon. Ready for river days or everyday adventures, they’re built to go all in — available in men’s and women’s styles. $75 royalrobbins.com

5. BRANWYN MERINO COMPRESSIVE LEGGINGS

These high-performance compressive leggings deliver a second-skin feel with seamless Merino comfort and sustainability. Designed for movement, they feature four-way stretch and performance compression to sculpt and support — perfect for adventure, training or everyday wear. Pair these with the compressive racerback sports bra from Branwyn. $158 branwyn.com

6. BIOLITE DASH 450 HEADLAMP

Designed for athletes and adventurers, the all-new water-resistant headlamp from BioLite delivers a powerful 450-lumen beam with a no-bounce, ultra-thin fit for total comfort. Stay visible with rear red lighting and reflective graphics, whether you're hitting the road or the trail. $59.95 bioliteenergy.com

7. PATAGONIA INSULATED WORK DENIM VEST

This is a tough, multitasking piece built from a durable hemp blend and dyed with natural indigo. With abrasion resistance and Thermogreen insulation, it keeps you warm and protected. Packed with pockets for tools and tech, plus an elasticized collar for comfort, it’s perfect for both work and movement. $159 patagonia.com

8. SKRATCH LABS RECOVERY SPORT DRINK MIX — VEGAN OAT MILK LATTE

Packed with plant-based protein, carbs and a caffeine boost from real coffee, this creamy, dairy-free formula helps your muscles recover quickly so you can enjoy the summer and fall seasons feeling strong. 12-serving bag $36.95. skratchlabs.com

9. KUMA OUTDOOR GEAR LAZY BEAR DOG BED

Made from sturdy polyester with a padded cushion, breathable mesh base and stabilizer feet, this dog lounger provides support and comfort for dogs up to 175 pounds. The removable cushion makes cleaning easy, and a carry bag ensures portability. $120 kumaoutdoorgear.com

10. DANNER CAMPER GTX CRUSHABLE CAP

A modern take on the classic five-panel camp hat, this cap is tough, packable and ready for anything. Made from 100% recycled, waterand abrasion-resistant nylon, it features a GORE-TEX ePE waterproof membrane and breathable mesh lining to keep you dry. The perforated neoprene brim bends, folds and even floats, while Danner boot lace details add a unique touch. $60 danner.com

Keep up to three dogs close when you’re on the move, with no physical leash required. This system is ideal for walks, hikes and offleash adventures, creating a moving boundary that follows you and offering freedom for your dogs without the hassle of tangles. $399 heel.dog

2. MAMMUT DUNCAN GUIDE HS HOODED JACKET

This versatile jacket offers lightweight, reliable weather protection on long outdoor adventures, thanks the three-layer Mammut DRY Tour technology. Made with recycled fabric and durable ripstop inserts, it’s breathable, waterproof and built to last with adjustable hood and hem for a customizable fit. $299 mammut.com

3. LA SPORTIVA AEQUILIBRIUM HIKE GTX

Engineered for fast and light alpine missions, these lightweight and waterproof hiking boots deliver all-day comfort with technical performance. Featuring a breathable synthetic upper, mid-cut support and a cushioned midsole, these are built for hikers and backpackers tackling long distances in rugged terrain. $239 lasportivausa.com

4. GREGORY KIRO 24

This performance daypack is designed for allday comfort on the move. Featuring Gregory’s CloudControl hip belt, it flexes naturally for a secure, mile-after-mile fit. With a sleek design and smart storage, it carries everything you need. The pack is made to be unisex and also available in 20-liter and 28-liter. $109.95 gregorypacks.com

5. MOUNTAINFLOW MOBILE BIKE WASH

Clean your bike anywhere — no hose required! With a 5-gallon capacity and rechargeable battery, this mobile option delivers water pressure between a garden hose and a pressure washer, making it perfect for blasting away dirt without damaging your bike. $299

6. VALLON WATCHTOWERS

Blending bold 80s style with cutting-edge sustainability, these shield sunglasses feature ZEISS shatterproof lenses for superior clarity and frames made from recycled fishing nets. These shades come with three interchangeable silicone nose pieces, ensuring a secure, custom fit for on the bike and

7. MOUNTAIN HOUSE CHEESY PEPPERONI PIZZA BOWL

Bring your post-adventure pizza craving into the backcountry! Just add hot water to this freeze-dried meal to get spicy pepperoni, zesty tomato sauce, melty mozzarella and tender buttermilk biscuit crust in a ready-toenjoy meal that’s hot in under 10 minutes. $11.99 mountainhouse.com

8. LEAF PEOPLE CALENDULA & GREEN TEA SUN RECOVERY SERUM

This deeply nourishing body serum absorbs quickly, leaving your skin radiant and refreshed. Packed with botanicals, the soothing formula restores and hydrates post-sun skin — perfect for unwinding after a day of outdoor adventure, whether in the garden or on the go. $39 leafpeople.com

9. RED PADDLE CO EVO PRO CHANGE ROBE

Designed for life by the water, this change robe keeps you warm, dry and comfortable before and after every river or lake adventure. With waterproof, breathable fabric and cozy insulation, it’s the ultimate post-session essential for kayakers, paddle boarders, surfers and swimmers. $249 red-equipment.us

10. WILD RYE LIL’ PARTY SHIRT

This isn’t just a shirt — it’s a vibe. With a boxy, laid-back fit and trail-to-brewery style, it’s your go-to for good times. Wild Rye has amped up the tech and breathability to keep you cool and sans sweat stains. $89 wild-rye.com

Summer + Fall 2025

Gear For Lil’ Rippers

Give yourself and your kids the right gear to get them and keep them outside as much as possible. Here are some tested favorites from a mountain-loving, adventure-focused family.

Compiled by Cameron Martindell

1. TURTLE FUR KIDS SUN SPLASH SUN HAT

Sun safety is key for outdoor kiddos and this hat can take the heat with UPF 50+ protection. We love the full brim, deep bucket and soft headband that makes the hat comfortable so kids will keep it on (always the biggest challenge). I’m drawn to the blue, but the pink and yellow are great for crowded situations so it’s easy to spot your kiddo. $32 turtlefur.com

2. PARTY SHIRT INTERNATIONAL NEON LEOPARD KID'S CABANA

These 100% rayon shirts are going to put some swagger in the step of whoever wears it. Sized for ages 1 to 6, the Kid’s Cabana comes in four groovy patterns. Not gonna lie … nothing technical here — just a cool shirt for the kiddos. Also available in adult sizes in case you want to match or are just feeling left out. $40 partyshirtinternational.com

3. HELLE SPEIDER PIKE KNIFE

Knives are essential for outdoor adventure but they can be a touchy subject relating to kids. Our family recognizes that safety comes with proper education and experience and we’re deeply invested in the Scouting America program where knife safety is a key part of the curriculum. This knife caught our eye thanks to the Norwegian scouting connection. The

smaller handle diameter is easier for kids to hold and the large guard between the handle and the blade provides some extra protection. The snap-button sheath keeps the knife securely stored when not in use. $59 us.helle.com

4. KNOG FROG BIKE LIGHTS

Bike and be seen. These bike lights are small enough to keep in the bike bag for the rare occasion when the kids are biking in the dusk or dark. I like the easy mounting system because the kids’ bikes don’t need to have lights all of the time and they could be pretty easy to be stolen while the bike is locked up at school. They’re bright, weather resistant and have USB-C rechargeable batteries with long run times. Plus, they feature a battery level indicator, so you know when it's time to recharge before it's too late. The front light offers 40 lumens, while the rear provides 20 lumens. $55 knog.com

5. PACT BODY WIPES

Wet-wipes have been incredibly convenient and helpful, but they’re not designed for the outdoors and are pretty eco-unfriendly. PACT Wipes are made entirely of plant-based materials and are free of the chemicals that are often found in traditional wipes. Also, since they come dry, they are lighter, more compact and can’t expire. Just add water to expand them into a soft and tough 12-inch towel for a quick cleanse in the field. $15/25 wipes pactoutdoors.com

6. SAWYER PERMETHRIN FABRIC TREATMENT BUG REPELLENT

This is our go-to for all the clothes and gear we’re sending with our kids to summer camp. They go to camps here in Colorado and in Maine — both locations can expose them to ticks or mosquitoes. The treatment is odorless after drying and can be used to treat a variety of fabrics like clothing, gear and tents. A successful application of this insect repellent treatment is effective against the pests for six weeks or six washes. $14/12oz sawyer.com

7. PEAK DESIGN 2L SLING

My kids love bags and they have really been drawn to this handy sling. It’s small enough to not be bulky on their little bodies but carries enough for them to be satisfied (mostly … they always want to bring more stuffies). The biggest benefit so far has been the durability of the 210-denier ripstop recycled nylon exterior. Kids are rough on gear and cheaper slings or hip bags just don’t last. Plus, I get to use it now and then and it’s got all the right pockets. It’s Fair Trade Certified and fully carbon neutral. $60 peakdesign.com

8. PDW WEE SIP BOTTLE HOLDER

Hydration is key here in the dry mountain air of Colorado and the Wee Sip was designed to

fit a wide variety of bottles — meaning adults could use them, too! The wide opening at the top will accommodate a standard bicycle water bottle or something wider like a Hydroflask with a rubber bottom. The Wee Sip also adjusts for bottles with different heights using the strap on the bottom. The bright red shock cord will hold bottles tight whether riding on bumpy trails or going off sick jumps. The Wee Sip is made from super tough 100% recycled EcoPak material and includes three fun interchangeable patches (great for telling them apart from siblings). $28 ridepdw.com

9. VEER FAMILY BASECAMP

We leave this shelter in the car because it’s just as perfect for impromptu park visits as it is road-trip picnics and a visit to the beach. It pops up very quickly and the mesh windows and covers make it easy to customize the amount of sun, shade or breeze to be comfortable. It’s high enough (60 inches) to comfortably sit two adults in standard camp chairs plus kiddos playing on the ground mat. It all folds down into a 48x8-inch carry bag and is compatible with other Veer products. $379 goveer.com

10.

LE BENT KIDS CONFETTI MIDWEIGHT RAGLAN BASE LAYER

These super-soft rayon-from-bamboo base layers are crafted to the same exacting standards as Le Bent’s adult range, featuring 260gsm Signature Blend fabric with merino wool. The layers offer four-way stretch, breathability and thermoregulation. Plus, they are Okeo-Tek 100 certified (the most eco-friendly types of fabrics). The low-profile flatlock seams avoid hot spots in tight fits, and my kids love the colors (black or pink)! $80 lebent.com

11. OTTOLOCK SIDEKICK U-LOCK

Sadly, even kids’ bikes can be subject to theft in our town. This lightweight but burly U-lock has proven to be a sufficient deterrent. The silicone coating is easy to grip and doesn’t scratch paint. It’s still a little clunky to carry on handlebars while riding, but it is easy to stash in a bag. For kids, I’m not super stoked about it being keyed instead of a combo lock, but with some pre-determined key management instructions for the kids, it’s worked out okay. Plus, it comes with three keys so there’s some room to learn. $39 ottodesignworks.com

12. BOGS NEO-CLASSIC BOOT

Designed for cooler to frigid days, Bogs Boots are excellent. Yes, they are waterproof, warm and slip-resistant — all of which is important for sustained outside play in the cold and wet. But as parents we love the big handles so even the youngest of kids can get these on themselves! These boots are 30% lighter than the Classic II Bogs Boots which will help keep fatigue at bay. $90 bogsfootwear.com

adventure On the Road, High to Low

Exploring Colorado From Its Legendary Backroads + Highways

By Sandy Ferguson Fuller

TYou take the high road and I’ll take the low road, and I’ll be in Scotland afore ye …

Peter Hollens

he Vail Valley lies far from the Scottish Highlands, but residents and visitors here who enjoy exploring peaks and valleys have many high and low byways to choose from. From obscure wildlife routes to well-trodden hiking trails to rugged backroads to solitary passes to paved highways, there are endless ways to trek Colorado. Some are famous and often crowded; others are lesser known. The highest paved roadway in the state and North America is Mount Blue Sky Scenic Byway (CO 5, formerly Mount Evans) reaching the summit at about

14,265 feet. The Pikes Peak Highway also climbs to within 50 feet of that record height at its own summit. Rick Spitzer, author and photographer of Colorado Mountain Passes, selects Blue Sky as his favorite drive closest to Vail with “incredible views and lots of wildlife,” he says. Mountain goats abound!

DAY TRIPS FROM THE VAIL VALLEY

Mount Bross is the highest unpaved road in Colorado and one of the country’s highest. It is accessed via Pike National Forest and reaches 14,028 feet (150 feet below summit). This 14er peak embraces

PHOTOS BY SANDY FERGUSON FULLER

Elk Off Trail Ridge

private land and the top remains closed to public access.

Trail Ridge Road (US 34) is the nation’s highest continuous paved road, at 12,183 feet, stretching 48 miles east to west from the towns of Estes Park to Grand Lake. Milner Pass, the portion crossing the Continental Divide, scans valleys and peaks with ponderosa forests to alpine tundra. Elk, moose, bighorn sheep, marmots, pikas, ptarmigan and golden eagles are frequently spotted.

As Spitzer says, “Trail Ridge (Milner Pass) is tops. I worked as seasonal supervisory park ranger naturalist on its west side in Rocky Mountain National Park for 15 seasons. I have driven over it maybe a thousand times.” This national designated All American Road is an absolute must-see.

The lowest pass in Colorado is Douglas (CO 139) at about 8,200 feet. Near the popular biking mecca of Fruita, it traverses the Book Cliffs in Garfield County. It offers unusual views of Utah’s La Sal Mountains and descends into valleys, following creek beds.

Hoosier Pass (CO 9) is between Breckenridge and Alma, a high-elevation border-crossing between Summit and Park Counties. It straddles the Continental Divide, the ridgeline that dictates waterflow into the Pacific or Atlantic Oceans. Easy access to short hikes or four-wheel drive excursions lead deeper into stunning scenery.

Perhaps the route with the most distinctive name is the 7.6-mile, winding “Oh-My-God-Road” which snakes up the north slope of Idaho Springs and drops into Central City. Open year-round, but snow and ice make it treacherous. Expect dirt and paved stretches with jaw-dropping views and a ride guaranteed to remember!

Gore Pass (CO 134) provides a scenic shortcut from Toponas (northwest of State Bridge) and the Yampa River Valley up and over Middle Park and into Grand County above Kremmling. It crosses a gap in the northern end of the Gore Range. Especially stunning in the aspen foliage.

WORTH THE TRAVEL TIME

The 23-mile Million Dollar Highway (US

550) is considered one of the state's most scenic highways, but also among its most dangerous. Sharp curves (without guardrails in many spots) make it risky. It leads from Ouray to Silverton in southwestern Colorado over Red Mountain Pass. It was originally constructed in the late 19th century as a wagon trail to transport miners and supplies to the area's rich gold and silver mines. It is designated as the San Juan Skyway Scenic Byway where US 550 crosses Molas Pass north of Durango.

Everyone has a favorite Colorado byway, but Molas Pass on the Divide is Spitzer’s choice with “great long views and clear skies.” The Colorado Trail crosses the road just north of the pass with exceptional vistas of San Juan peaks.

Slumgullion Pass (CO 149) is the stunning Silver Thread Scenic Byway between Creede and Lake City. Tales abound about infamous Alfred Packer who was convicted of manslaughter after eating five fellow prospectors while snowbound in this region. The famous Slumgullion mudslide still oozes down Mesa Seco at about 20 feet each year.

Cumbres Pass (CO 17), Colorado’s

most southern, is a less-traveled gem in the San Juan Mountains. It’s worth driving in itself, but don’t venture this far without planning to ride the Cumbres and Toltec Scenic Railroad from Antonito, Colorado and Chama, New Mexico. The rails traverse the pass route. It’s a unique summer or fall adventure.

Finally, if you venture into Utah, nothing surpasses the beauty of another All American Road, US 12, between Panguitch and Torrey and connecting Bryce and Capitol Reef National Parks via the Grand Staircase-Escalante and Dixie National Forest. +

Protect the Playground

Local Campaign Aims to Teach Sustainable Adventuring to Visitors + Locals

by Lu Snyder

In Eagle County, 80-year-old

Smokey Bear has a new generation of furry and feathered friends working to prevent wildfires and protect wildlife and open spaces from human negligence. Beavers, bears and birds are among the animals in a new campaign to help folks adventure in the mountains responsibly.

“It’s inspiration for travelers to be good stewards of the place we love,” says Maren Cerimele, vice-president of strategic initiatives at Vail Valley Partnership (VVP). “It’s primarily directed toward visitors but locals can also take some guidance from it.”

The campaign was funded through a

portion of lodging tax revenue approved by voters in unincorporated Eagle County and the town of Gypsum in 2022. VVP and the Basalt Chamber of Commerce gathered local experts from different sectors, including government, nonprofits and land management, to determine the most critical issues to address in their work to protect our mountain community, the wildlife and wild spaces we love.

You may have heard of Smokey Bear’s campaign to prevent wildfires or the “Leave No Trace” principles. It’s not that the information isn’t out there — it’s that people aren’t getting the information.

“There’s a lot of noise in this space and we wanted to make sure we capture

people’s attention,” says Kris Mattera, president and CEO of the Basalt Chamber of Commerce, adding that the campaign is intentionally “edgy” for this purpose. “I think playing it safe may not result in the behavior change we’re looking for.”

The campaign includes both an English and Spanish version, in an effort to reach as many people as possible.

“We wanted it to be accessible to everyone,” Cerimele says.

Online at TheyDidWhat.org and QueHicieron.org, you’ll find 20 easy tips to minimize your impact on mountain environment or, as the website says, to protect “the wildlife from ourselves.”

Beavers and bunnies watch their homes burn from scattered cigarette butts and smoldering campfires. There are elk in coffins and bears in prison garb. Together, the animals point out how small actions have big consequences for our environment and how to make better choices.

“We wanted to get the message out in a fun and eye-catching way,” Cerimele says.

In addition to the 20 tips, the website offers links for additional information from experts such as the Mountain Rescue Group, Colorado Search and Rescue, Colorado Parks and Wildlife and more. It even includes ways to give back to the environment through donations and/or volunteer work.

“The hope is that people can take the information and use it while they’re here,” she says. “Maybe they’ll take some of it home with them. We hope that, ultimately, it affects some behavior change that makes the world a better place.”

“Our hope is that this is greater than us,” Mattera agrees.

Though the campaign was designed specifically for unincorporated Eagle County, the messages are universal among Colorado’s mountain towns — if not beyond.

As the popularity of Colorado’s outdoor recreation grows, so does the impact on our mountains, trails, rivers, wildlife and open spaces. How can we adventure responsibly in order to preserve those natural resources from which we find so much joy?

“Destination stewardship — it’s a community effort,” Cerimele says.

The website includes a toolkit designed specifically for local businesses and organizations to help spread the message.

“The more that we can share these stewardship messages, the better off we’re all going to be,” she adds. “It’s going to be a more enjoyable experience in nature and we’re going to be able to protect the things we love about our community.” +

Dive In

All You Need to Know About Local Pool

+

Lake Life in the Vail Valley

by Jennifer Weintraub

When the mountains sizzle, the water sparkles. It’s time to start plotting your great escape to dip, dive and cool down. Luckily, there are plenty of options to choose from. Whether building sandcastles on the beach, paddling across a mountain lake or cannonballing into the community pool, the Vail Valley offers plenty of places to swim, paddle and play.

So, slather on sunscreen and pack a picnic. Here’s where to make a splash this summer:

POOLS

Vail Racquet Club

Open: Year-round

Hours: 6 a.m.-8:30 p.m. daily

Cost: $35 day pass

Location: 4695 Vail Racquet Club Dr., Vail

Nestled beneath the rugged cliffs of East Vail, the Vail Racquet Club’s pool is a frontrow seat to some of the Vail Valley’s most breathtaking scenery. With lap lanes for those looking to get their strokes in and a lineup of lounge chairs for lazy afternoons in the sun, it’s the place to relax, recharge and revel in the season. A family-friendly outdoor hot tub provides a bubbly bonus after a day of high-altitude adventuring.

EagleVail Swimming Pool

Open: Memorial Day through Labor Day

Hours: 10 a.m.-8 p.m. daily

Cost: $16 daily rate for EagleVail Residents, $27 for non-residents. Punch passes and season passes are available. Location: 450 Eagle Rd., EagleVail

The EagleVail Swimming Pool is the ultimate family-friendly summer hangout. The 25-meter lap pool offers dedicated exercise lanes and a water slide for those who want to have a little fun. For the little minnows, a shallow beach-entry pool is safe for wading, while the community toy chest is stocked with floaties and toys to share. Parents can stake their claim on a beach chair to soak up the sun and keep a watchful eye on the action. Hungry? Fire up the grills for a picnic at the pool.

Nottingham Lake

EagleVail Swimming Pool

Westin Riverfront Resort & Spa

Westin Riverfront Resort & Spa

Open: Year-round

Hours: 6 a.m.-10 p.m.

Cost: $25 day pass for a member, $50 day pass for a non-member. Week passes are available.

Location + Parking: 126 Riverfront Ln., Avon. Self-parking is available.

Can’t decide if you want to spend your day relaxing or exercising? Luckily, the pool at the Westin Riverfront Resort & Spa offers both. A day pass grants you access to the sprawling outdoor area with postcard-perfect views of Beaver Creek Resort, a 25-yard saline lap pool and three infinity hot tubs overlooking the Eagle River. Bonus — your day pass includes full access to the Athletic Club and a complimentary class.

BEACHES

Pavilion

Pond and Beach

Cost: Free

Location + parking: 538 Eagle Rd., EagleVail. Free parking is available in the Pavilion Parking lot.

Tucked next to the EagleVail Pavilion, this hidden gem may not be the biggest beach in town, but it’s quiet and serene. A sandy shoreline eases into calm pond waters, making it an ideal for wading, paddling or building sandcastles. A few picnic tables dot the sand, perfect for a post-swim snack — but pack the sunscreen because shade is in short supply.

Eagle Pool

Open: Beginning Memorial Day

Hours: Monday-Friday 2-8 p.m.

Saturday + Sunday 10 a.m.-5 p.m.

Cost: Youth $7, Adult $13, Senior $11, Family $35

Location: 1700 Bull Pasture Rd., Eagle

Eagle is about to get a whole lot cooler this summer — literally. The town’s long-awaited new pool made its grand debut this May. The aquatic playground will make waves with a leisure pool packed with play features, a meandering lazy river and water slides. For swimmers looking to log some strokes, a dedicated, six-lane, 25-yard lap pool is ready to go. With ample seating and sunny spots to lounge, this upgraded facility has everything you need for a perfect day.

Nottingham Lake

Open: Memorial Day through Labor Day

Cost: Free

Location + Parking: The lake is in the center of Nottingham Park. Free three-hour parking is available on the north and east sides of the park. Additionally, there is a free extended parking lot off Lake Street.

Nottingham Lake is the summer hotspot. Warm sand, cool waters and Beaver Creek Mountain views — what more could you need? Roll out your towel or retreat to the shade of a sprawling tree. The beach buzzes with kids building sandcastles and wading in the roped-off swim area while families flip burgers on the park’s charcoal grills or play volleyball on the sandy courts. Stand Up Paddle Colorado rents paddleboards and kayaks if you want to get out on the water. Want the best seat in the house? Get here early to snag a shady spot. +

Nottingham Lake

Restaurant spotlight

Sunrise Minturn Minturn

By Chloe Wasserstrom

Arange of peaks and valleys hug Eagle County from all angles. This landscape is a recreational playground, with the town of Minturn as its vibrant vortex of adventure. From the Minturn mile to the bike park and every trail in between, every explorer in these parts needs adequate sustenance. Fortunately, Sunrise Minturn is here to advance your adventure with hearty, delicious dishes, refreshing coffee and cocktails and the ideal mountain town atmosphere.

Longtime local and chef Douglas McAvity opened Sunrise in November of 2017. McAvity had been a chef in Vail for 12 years prior and was eager to establish a restaurant for the busy local. He makes it his priority to source his ingredients from as many other local businesses as possible, with prices that cater to the community. His menu is a taste of the Valley, with bagels from Village Bagel, coffee from Color Coffee Roaster, hot

sauce from Sendy Sauce and more. Stepping into Sunrise means stepping toward a meal that’s comforting, consistent and nourishing. Looking for the perfect fuel after a Monday morning workout, I started with a fresh drip coffee. The bold cup of joe, with no added ingredients, was both smooth and invigorating. The Popeye smoothie was ready minutes after I placed my order. The beverage — made with pineapple, spinach, cucumber, banana, coconut yogurt and hemp hearts — both hydrated and restored me from the inside out. I asked to add whey protein powder to the blender for an extra boost to my muscle recovery. I absolutely recommend this addition. Following a few sips of my smoothie, my Lou’s Scramble was hot and ready. I was served a stunning plate full of eggs scrambled with diced onions, tomatoes, mushrooms, spinach and avocado, served over a bed of perfectly golden-brown hash browns. And I of course added a dollop of Sendy hot sauce on top. I took home half of this generous portion in the restaurant’s to-go box, made from compostable plant fiber. I was relieved by the fact that my food was not sitting in a box of microplastics.

One of the most special aspects about Sunrise is their commitment to making your day more enjoyable and easier. That is why McAvity serves both breakfast and lunch during all hours of operation.

“Our grab-and-go burritos are perfect to take on any hike or mountain adventure,” McAvity says. “We also serve our entire menu all day, so if you need a sandwich at 7 a.m. for your daily adventure, we have you covered. If you need a place to unwind and kick back when it’s all done, we have a great boozy brunch menu to take the edge off.”

The boozy brunch, such as the entirety of their menu, is served every day from 7 a.m.-2 p.m. There is something for everyone: try the legendary Sunrise Bloody Mary made with their signature mix, or sip The Fizz, mixed with house-made lavender syrup.

Sunrise’s interior is also a testament to McAvity’s commitment to support-

ing the local. There is an undoubted sense of camaraderie within its walls. The music is energizing paired with the cowboy-proud, western Colorado décor. It is hard to miss the eye-catching and thought-provoking yellow light-up sign: “It is what it is, ain’t what it ain’t.”

On the same wall lies the “Own a Piece of History” collection. All of these ready-to-purchase possessions were found by Red Cliff-based artist Bob Will. He finds these tokens of Colorado history on hikes, walks and strolls along the Eagle River.

It is evident McAvity and the Sunrise team cherish and support the people of the Vail Valley. From the menu to the merchandise, Sunrise is a celebration of community. Every detail reflects a deep-rooted connection to the local culture and the people who call this Valley home.

As McAvity says, his “customers have become like family over the years.” +

132 Main St. Minturn, CO sunriseminturn.com

Sunrise Minturn

Vin48 Restaurant Wine Bar

Avon

By kim fuller

Amidst the row of roundabouts in the heart of Avon, a curved wall of windows marks The Ark, a prominent boat-like building at the helm of town. In it, the locally-owned bistro known simply as “Vin” is a well-loved staple.

Vin48 Restaurant Wine Bar is in its 17th year and still owner-operated. The team is led by co-owners Collin Baugh, general manager, and Greg Eynon, beverage director, and you’ll almost always see at least one of them buzzing around the floor.

“We take service seriously, but not ourselves,” shares Eynon. “Our team is encouraged to be genuine, thoughtful and fully themselves, which creates the kind of hospitality that feels personal, not polished.”

The atmosphere is warm and energized, from the comfortable dining room set in the back of the restaurant to the more casual high-top tables and long bar at the front.

What really sets Vin48 apart is its exceptional wine program. With a deep

cellar full of hand-selected bottles and over 40 wines available by the glass, it’s a paradise for both casual sippers and seasoned oenophiles. The knowledgeable staff is always eager to help you find something new to love, whether it’s a bright chenin blanc from the Loire Valley or a fresh California pinot noir.

“Our wine program is constantly evolving,” explains Eynon, “but one thing stays consistent: our love for small, family-owned producers making wine with intention and care.”

That same mindset carries into the Vin48 kitchen.

“Our food is ingredient-driven,” he adds, “seasonal and grounded in the kind of scale we believe in: thoughtful, approachable and never overworked.”

The menu leans into locally sourced, seasonal ingredients with an inventive twist. Start your night with the silky chicken liver mousse, or go for the poached pear and burrata salad, a delicate balance of creamy, sweet and tangy. For something a little more adventurous, the Colorado bison tartare is a standout, offering a refined take on a rustic classic.

“Summer is our absolute favorite season,” says Eynon. “We work exclusively with Back40 Farms in Gypsum, and the flood of beautiful local produce is what fuels our creativity. You’ll see a lighter hand on the plate and a livelier spirit in the glass — think brighter, fresher wines and menus that let those ingredients shine.”

It seems impossible to pass up the carrot cake dessert at Vin, made with butter cream cheese frosting, cinnamon anglaise, crispy carrots and powdered sugar.

“We’re serious about hospitality and community,” Eynon says, “but we also have the most fun doing it. Hopefully that energy comes through to everyone who walks through the door, whether they’re longtime locals or just in town for the weekend.”

If you're looking to impress a date, entertain out-of-town guests or just treat yourself to a well-poured glass of wine and a thoughtful bite, Vin48 delivers. +

vin48.com

“From handcrafted pastries and custom cakes to freshly espresso coffee and savory paninis, we have a treat for every craving. Visit our stores proudly owned and operated by women with a passion for fine baking” A local favorite!

275

Eat With Your Hands

By Russel Reuben + William Montecristo

With each issue of Covered Bridge, your brave culinary explorers Russel Reuben and William Montecristo search the Valley for inspiring burgers, sandwiches, tacos, snacks on a stick, second breakfasts and finger food.

The wait is over, and it's official. Summer starts now as the most anticipated issue of Covered Bridge ever, "The Ocho," hits the streets. Yes, the hype is real, and your favorite magazine's favorite local food column is back as your official passport to the sun-soaked, salt-rimmed getaway in a glass you deserve.

William's wife inspired us to shift our focus for this very special episode from food to the Official Libation of Optimism. Since she switched to a smoothie-based diet, everything about her energy, mindfulness and general well-being has radically improved. Calling margaritas "smoothies" also helps. When pressed on the science behind the diet, she explained, "Beer makes me full. Tequila makes me fun."

As the Valley turns green again, the whole town seems to awaken from hibernation, and the wildflowers seem to explode from the hillsides, inviting long hikes, even longer bike rides and well-earned patio time. This is the peak "margarita state of mind," where the view matters, the company matters and, yes, sundresses absolutely matter. A crisp, salt-rimmed drink in hand, fourlegged friends passing by with a wagging tail, and the sun sinking behind the peaks? That's not just a moment. That's "an Ocho" moment.

Oh. And coincidentally, did you know Jimmy Buffett's 1977 classic "Margaritaville" was inspired by a late-season trip to Vail with his best bud Bruce Springsteen involving several aprés decks and even more pitchers of the famed liquid sunshine? It's a fact. Look it up. The song was ready for release, but some suits at the record label convinced him it would be more "on brand" if it had a beachy theme, so the world has never known the truth … until now.

The Dog Days of Summer: Margaritas on patios of restaurants we haven't reviewed yet and some chill dogs we met.

Gold

Mountain Standard, Vail Are dogs telepathic?

Russel: This margarita is what happens when a high-country summer day highfives your taste buds. Crisp, bright and just the right amount of salted serendipity. The riverfront patio? Pure magic, sunbeams firing through the aspens, mountain air so fresh it deserves its own bottled brand and the gentle soundtrack of people laughing because they, too, are sipping happiness. Also, we met an English Setter named Walter, who cooly asked to share my carpaccio. Five stars, no notes.

William: This margarita was a masterpiece, with fresh lime, Rico Suave tequila and a balanced sweetness that never overpowered. Smooth, but beware of this dog's bite; there's a reason they enforce a "three-limit" rule on these rascals. This might be the best summer libation I've ever had the privilege of porch pounding. And taking it over the top, as I sipped, distinguished gentleman Walter struts by, wagging like he owns the whole village. Honestly, he might.

Silver

The Minturn Saloon, Minturn Is time linear?

Russel: Good margaritas refresh you. A great one can restore your soul. After a long day of pedaling, I took my first sip and immediately forgot about the uphill sections. The patio feels like your cool uncle's backyard, where good stories are told and bad decisions are encouraged. The atmosphere coupled with the endless "free refill" belly scratches on a rescue named Wemmy clinched the silver medal. Bonus idea: Adopt-A-DogA-Margarita-A-Thon.

William: One sip of this margarita and I immediately understood why some dedicate their lives to chasing that endless summer. This purebred was no shelter margarita. Perfectly mixed, wildly refreshing and strong enough to make you consider extending happy hour. We also got to chill with a Blue Lacy named Wemmy, who might just be goodest of good girls ever. She started off shy, but by sunset, her twitching legs and our smiling faces told me that this afternoon had scratched our sweet spots.

Bronze

The Coyote Cafe, Beaver Creek Are coincidences just coincidences?

Russel: A margarita here is like a mountain sunset — vibrant, a little hazy and over too soon. This patio is prime real estate for soaking in that postadventure glow, with just enough shade to keep you from questioning your SPF choices. We'd been happily watching a wiener dog in a dress chase its tail when a bird dog named Wren pulled up to give me those “You gonna finish that queso?” puppy dog eyes. Ma'am, we're out of medals, so you can get whatever prize you want from my plate. The perfect combination of fresh mountain air, good K9 company and a top-tier marg makes this one of the best places to end your day in the Valley.

William: A top-notch margarita's success lies in its simplicity. Just three ingredients create the perfect blend of tart but balanced (like me), strong yet smooth (also, like me) and ice-cold (again, me). But the real highlight of the experience was a lesson in simplicity from the wire-haired philosopher Wren. An old stuffy to chew on, some new friends to chill with and a quick snack before trotting off to sniff out the next fiesta. I felt that.

Disclaimer: These rankings are anecdotal samplings of some of the food we ate with our hands and are by no stretch of the imagination an all-inclusive or accurate encapsulation of the Valley’s cornucopia of offerings. If you have a suggestion of where we should eat next, please email us: eatwithyourhandsvail@gmail.com.

MOVE MATTER /ARCHITECTS

A multi-disciplinary architecture & interior design firm serving mountain communities. Established in 2014, Move Matter has earned the reputation as a visionary practice whose work celebrates innate qualities of space & material that are both luxurious yet sensible, opinionated yet thoughtful responses to their client’s desires.

Glo Noodle House

Freddy Lefeber is the culinary director of Glo in Vail. Cooking has always been a big part of his life. Growing up in Hannover, Germany, he started working in kitchens when he was 15 and worked with several French-trained chefs before coming to Vail when he was 21. Here, he worked at the Sonnenalp Hotel, Larkspur and The Sebastian Hotel until he recently opened Glo with founder and owners Chris and Ariana Teigland. The restaurant is located inside of Avanti F&B at Golden Peak. The OG location in Denver has been awarded with a Michelin Bib Gourmand for the last two years.

458 Vail Valley Dr. Vail, CO glovail.com

Pork Belly Skewers

Yields 10

1 pound pork belly

1 fennel bulb, thinly sliced 10 skewers (soaked in water at least two hours)

5 Tbsp salt

1/3 cup soy sauce

For Marinade: 1/3 cup gochujang

3 Tbsp soy sauce

3 Tbsp sugar

2 tsp water

1. Rub pork with salt and soy sauce and leave in fridge overnight.

2. Add all marinade to a pot and bring to a boil. Let cool down right after. Store in fridge overnight.

3. Cook the pork belly at 350 degrees Fahrenheit until internal temperature reaches 190.

4. Let cool down overnight in fridge.

5. Cut 1x1-inch cubes and marinate them for an hour with the marinate.

6. Put four cubes each on skewers and sear over a grill.

7. Garnish with sliced fennel.

Chilled Tofu

Serves 1

1 piece firm tofu

1 tsp chili oil

¼ cup ponzu sauce

1 Tbsp wasabi

1 Tbsp bonito flakes

2 Tbsp chopped scallions

Pickled ginger, to taste

1. Dry out tofu with a kitchen towel.

2. Put tofu on a plate and marinate with ponzu.

3. Add chili oil on top.

4. Add ginger, wasabi, bonito flakes and scallions on top.

5. Enjoy!

Corn Miso Soup

Serves 4

½ small onion, cubed

2 cups sweet corn

2 cups heavy cream

1 cup vegetable broth

2 Tbsp white miso

1. Start by sweating corn and onions for about five minutes on medium heat.

2. Add sweet miso and mix.

3. Add heavy cream and broth.

4. Cook for about 10 minutes on medium heat.

5. Transfer to a blender and mix for about four minutes on high.

6. Serve with some greens and/or wasabi tobiko, if available.

A Rosé is a Rosé is a Rosé

By Nickolas Paullus

Luminous and versatile, rosé has built a reputation as an “all day” sort of affair. Aromatic and bright, the pink drink has shed many of its previous sweet associations, as the lighter French style of rosé has soared in popularity over the last 15 years.

For nearly three decades, the style popularized by brands like Sutter Home was synonymous with rosé in the United States. Fruity and sweet white zinfandel was the ubiquitous American style. The variety of grapes and styles within rosé is vast: sweet, dry, still and bubbly. Yet the U.S. market leaned heavily on the sweet end of the spectrum until the lighter Provence-style rosé grew in popularity in the late 1990s.

“Provence has been making and shipping more and more rosé,” says Grappa Fine Wine & Spirits owner Jonathan Staufer. “It’s light and palatable, which

red grapes and producing them as you would white wine,” Steese says.

This means using rich and nuanced red wine grapes, but allowing only minimal skin contact during fermentation. Subtle aromatics and a more balanced palate are lent by the red grapes, but the body is more reminiscent of a white wine. The Storm Cellar embodies these qualities, with vibrant rosés that as Steese suggests bring “bright fruit-tones and fresh acidity” to the forefront of the experience.

makes sense because no one wants to drink syrah in the Mediterranean when its 90 degrees.” The style is quite popular at the Vail store, displayed front and center in the cellar.

Provence rosé is notoriously clean and crisp, with subtle aromatics that allow the wine to be versatile. Root & Flower owner and sommelier Jeremy Campbell even suggests that the quality of Provence rosé tends to be very high. “If I was at a wine store and only had $15 to spend, even if it was a producer I’ve never heard of, Provence rosé would be a good bet,” he says.

While Provence bottlings are in many ways the rosé du jour at the moment, rosé is more about process than provenance or style. Steve Steese is the co-owner and winemaker at The Storm Cellar, a vineyard and winery that produces bright rosés in Hotchkiss, Colorado. “We basically think of rosé as taking

“This makes it a happy medium style a light everyday drinker that can be enjoyed really in any weather,” Campbell suggests. The style is infinitely versatile, “[Pair it] with any white wine food like seafood, cheese and poultry. Yet it can also pair with meat, even something as bold as steak. Think grilled steak with rosemary and thyme.”

This versatility is far reaching. While rosé certainly has connotations of spring and summer associated with it, a good crisp rosé works year-round. Whether you're sipping poolside in July, toasting golden aspens in September or après-ski in February, its bright acidity and fruit-forward profile make it a perfect companion for any season.

“It’s perfect on a warm ski day,” says Staufer. “Honestly, it just looks like liquid sunshine.” Bright and radiant, a wine that conjures Provence — whether under the summer sun or in 18 inches of powder. +

Cocktail feature

Matthew Hallas

Lead Bartender at Tavernetta Vail

For nearly four years, Matthew Hallas has been honing his craft behind the bar, turning simple spirits into unforgettable experiences. Originally from Canton, Ohio, Hallas moved to Colorado three and a half years ago, where he found his passion for bartending deepening at the renowned Death & Co Denver. Over his two and a half years there, he developed a keen ability to not only craft exceptional cocktails but also to connect with guests on a personal level.

Hallas thrives on the art of conversation — learning what his guests enjoy and creating something tailored specifically for them. “For me, bartending is about more than just making drinks; it’s

about building genuine connections with people and creating an experience that feels personal and memorable,” he says.

A lover of bold, spirit-forward flavors, Hallas has a soft spot for boozy rum cocktails, which he often uses as a foundation for creative twists. Whether he’s shaking, stirring or simply sharing a moment with guests, his passion for hospitality is unmistakable. “I take pride in crafting cocktails that reflect each guest’s unique tastes — translating their preferences into something unexpected yet perfectly suited to them.”

As he continues to make his mark on the Colorado cocktail scene, Hallas remains dedicated to the craft, constantly learning, experimenting and bringing people together along the way. +

2 oz Select Aperitivo

1 oz lemon juice

¾ oz London dry gin

¾ oz apricot syrup

1 ½ oz London dry gin

¾ oz lemon juice

½ oz pistachio orgeat

½ oz passionfruit syrup

3 dashes Angostura bitters

PHOTOS COURTESY OF TAVERNETTA VAIL

Albicocche

Cassini

book Reviews by Sandy Ferguson Fuller

Without Ever Reaching the Summit: A Journey

By Paolo Cognetti

Anyone who has ever climbed a mountain knows the exhilaration and accomplishment experienced at the top. Ardent “peak baggers” thrive on accumulating summit conquests, whether by trail, technical or trekking ascents. Climbing often becomes an addictive passion. Why climb Everest? To quote George L. Mallory, “Because it is there.”

The Himalayas still hold rank as an ultimate mountaineering arena, despite mounting concerns over excessive use and habitat destruction. In 2017, alpinist and travel writer Paolo Cognetti returned to Nepal not to conquer those mountains, but to savor a journey through

the high valleys of the adjacent Dolpo region. He was inspired to follow the route unveiled in Peter Matthiessen’s 1978 classic, The Snow Leopard, a copy tucked in his pack.

Cognetti desired to reconnect with his own mountain roots and to get to know and share the Dolpo people, customs, flora, fauna, personality and spirituality on his journey. The book is a heartfelt and lyrical portrait of his trek through this remote region.

A pungent grass grew between the thin streams, a moss where the water stagnated and edelweiss bloomed. This was also the altitude for chamois and ibex and bharal (blue Himalayan sheep). I spent whole summers

living among the high mountain pastures in the Alps … I felt at home in the deep green of the Himalayan pinewoods and the gentle and jagged shapes of the peaks.

He was accompanied by his Italian childhood friend, Remigio. Also, local native, Lakba, was a valuable guide. A delightful addition to Cognetti’s narrative is the friendship they made with a stray dog on their trek christened “Kanjiroba.” The little black dog accompanied them most of the journey, finally going her independent way at the trek’s end in Kagbeni.

Without Ever Reaching the Summit celebrates the basic truth that life fulfillment is discovered more in the infinite highs and lows of making the journey, rather than in realizing a finite destination. It also reminds us to accept limitations and struggles for personal peace and satisfaction. Mountaineering could have remained Cognetti’s childhood dream, but he writes:

I never could have become an accomplished mountaineer. As a young boy, I soon discovered that I was susceptible to altitude sickness. My stomach was a merciless altimeter. It would start to turn on me after three thousand meters and torment me to the summit … so all the beauty of those mountains was lost on me. For years I returned, hoping that at a certain point the sickness would pass. But it didn’t … I learned that it would disappear if I descended. This became part of my going to the mountains … there were always meadows and woods to welcome me gladly. The valleys began to interest me more than the peaks, the inhabitants more than the climbers. I remembered that the most important Tibetan pilgrimage consists of going to the mountain … Buddhists circle around the base of the mountains embracing and honoring that experience. Without touching the top? Worth it, indeed. +

I Love the Mountains

By Haily Meyers

The picture book genre offers a unique collaboration between words and pictures, author and illustrator. Pictures often “speak louder than words,” or certainly they can enhance and expand the meaning of words with imagery. Perhaps that’s the reason why this art form is so popular with all ages, because kids and adults alike can enjoy them on different levels. That’s also why picture books offer the perfect venue for adaptation of song lyrics such as the bestselling, illustrated The Music Is You series featuring John Denver’s “Take Me Home, Country Roads” and “Sunshine on My Shoulders,” or Woody Guthrie’s “This Land Is Your

Land” or John Lennon’s “Imagine.”

Here’s another gem, a popular mountain and nature tune given new life by wife and husband artist/Illustrator team, Haily and Kevin Meyers. Their work is popular in the baby boutique world, but with I Love the Mountains, they’ve created a classic in children’s book publishing. This is perfect for rousing campfire singalongs, sharing on outdoor outings or softly read and sung at quiet story times or bedtimes.

As a camp song, it dates back to at least the 1950s, and borrows elements from “Heart and Soul” by Hoagy Carmichael. Take a walk back in time and enjoy with the splendid, lively paintings as a brand-new rhyme. ➽

I love the mountains I love the rolling hills. I love the flowers. I love the daffodils. I love the fireside when all the lights are low

BOOM-DEE-AH-DA. BOOM-DEE-AH-DA. BOOM-DEE-AH-DA. BOOM-DEE-AY!

I love the ocean. I love the open sea. I love the forest. I love the bumblebees. I love the stars above when night turns into day. BOOM …

I love the sunshine. I love the butterflies. I love the windblow. I love the river flow. I love the city lights when the moon is high. BOOM …

I love the daisies. I love the sugar peas. I love the meadows. I love the summer breeze. I love to walk on by, my head up in the sky, BOOM … BOOM-DEE-AY!

Micky Poage

Vail Valley's 'Piano Man'

By Sandy Ferguson Fuller

It’s your first visit to Vail and you’ve spent a glorious day playing among the peaks. In the evening, you’re in the mood for live music in the Valley. You’ve heard about a legendary “Piano Man” who performs at Vista in Arrowhead. You check him out, and you’re hooked forever. That magic has sparked and sustained Micky Poage fans for several generations.

Poage’s first Vail visit was spring 1976. Age 19 and a student at the University of Colorado Boulder, he frequently played at the Golden Bee at The Broadmoor in Colorado Springs, which managed The Lodge at Vail. He played at The Lodge for Easter week, then a summer booking. An avid dirt biker (and emerging skier), he got hooked — on Vail. He moved up permanently after graduating, declining an invitation from Sammy Cahn to launch his career in New York as a composer and arranger.

“I think I was destined to be a musician at birth,” Poage reminisces. “It all just evolved. Typical boy, I wanted to play sports, but I was a lot better at music.” He was born in Lincoln, Kansas where he first plunked piano melodies. At age 5, his family moved to Colorado Springs.

“I was taught by serious ‘old school’ piano teachers,” Poage shares. “My Russian teacher hit my hands with a ruler when I made a mistake. Fortunately, I learned quickly, which cut down the time I had to spend on scales, arpeggios and exercises for technique. It took coaxing and borderline propaganda from my parents to keep up daily conventional practice. However, improvising popular music arrangements and composing my own pieces was always intoxicating.”

Growing up, Poage was as much a drummer and percussionist as he was a pianist. “I even played the French horn,” he adds, “played drums for my high school jazz band and marimba for another group. Being a drummer back in the day is probably why I focused on

developing technique in my left hand as a pianist. Needed rhythm going or the music sounded empty and lifeless.”

His first steady job was weekends with a restaurant jazz trio, learning old “standards” from the guitarist who hired him. Then on to The Broadmoor and to Vail.

The Lodge’s piano bar featuring Poage became a hot entertainment spot. After time, they renamed it “Mickey’s” (with a different spelling), to surprise him upon returning one summer from Australia. “I think it was like no other place in the world,” says Poage. “People wanted the grandiose arrangements I was known for. I was exhausted after every night … napkins piled up on the music rack with written requests. I’d play a concert to a packed, attentive crowd and minutes later, lead a wild sing-along.” His most memorable performances include “the last night of Mickey’s, for sure,” Poage shares. “I really cherish that one.”

Poage has played multiple unique venues. Hearst Castle in California was “one of the most special and unusual.” Concerts at Morton H. Meyerson Symphony Center in Dallas, Texas, with the Dallas Symphony Orchestra included his original compositions. He performed “Rhapsody in Blue” with the Colorado Symphony. He entertained aboard the Orient Express in Europe. “Not my kind of playing venue,” he quips, “but an incredible experience. Old train. Nice piano they kept in pretty good tune considering all the linking, shaking and bumping.”

Like any accomplished musician, Poage has favorite artists. He liked Chick Corea growing up, also Keith Emerson, Oscar Peterson, Dave Grusin, Liberace, Roger Williams, Floyd Cramer, Buddy Rich and Elton John. “Having a truly eclectic taste in music puts a lot of musicians into play,” Poage says. “I was also influenced by classic rock and pop groups.”

“I play a lot, so my favorite piece is whatever someone wants,” he offers. “Really. I

MICKY POAGE’S FAVORITES

SKI SLOPE: “Gandy Dancer, dear to my heart. Wrote ‘The Last Run Of The Day’ in my head around 1988 while skiing it.”

MEAL: Ahi tuna from Vista kitchen. “Perfect every time.”

COLOR: “All the colors in the chords I hear when listening to the jazz greats.”

BEST FRIENDS: Karen, wife of 39 years and their son, Parker, 29.

VAIL: “Summer weather, spring skiing and always being on vacation!”

prefer to play what people want to hear, not what I think they should want to hear. I don’t hate any song. My job is to enhance the environment through music … I like to trigger memories with selections. ‘Desperado’ for example, is instantly recognized and takes folks back to a special time in their lives. Even more, it sets off a whole lot of smiles.”

2026 will mark his 50th year performing in Vail Valley.

“That’s a peak I hope to reach and I’ll evaluate things after that. I never feel like NOT playing … I’ve been very lucky to be able to make a living as a musician. I decided awhile back I’d keep doing this until I started dreading going to work. That’s unlikely to happen, but I don’t think I’ll play on a full time, steady basis a lot longer,” Poage shares.

“At Vista I’m able to play more patiently. A calmer style compared to Mickey’s and better suited for me now,” he says. “It’s laid back and allows me to be a more tasteful musician. Although memories of my 35-year tenure at The Lodge are priceless, I love where I ended up.” +

September 25–28, 2025

VAIL, COLORADO

Join us this fall as Artisan Rhapsody transforms the town of Vail into a living canvas: a four-day celebration of creativity, craftsmanship, and sensory experiences.

Thursday, September 25: Artist Welcome Reception

Meet the creators behind the magic at a sophisticated gathering featuring curated works, live music, and elevated bites.

Fr i day, September 26 : Artisan Showcase & Culinary Village

Stroll through a vibrant open-air tented market filled with fine art, luxury goods, live demos, and culinary tastings from acclaimed chefs.

Sa t urday, September 27: Artisan Showcase + Fashion in the Streets

The celebration continues with live performances, interactive experiences, and a luxury outdoor fashion show that blends mountain elegance with high-end design.

Su n day, September 28: Toast & Taste: Closing Celebratio n

Wrap up the weekend with a day of artisan appreciation, wine tastings, and hands-on workshops.

EagleARTS

Collaborating + Networking Through Local Art

By Laura Lieff

JUNE 13

Gallery Night | ARTSPaCE

JULY 11

Gallery Night | ARTSPaCE

AUGUST 8

Gallery Night |ARTSPaCE

SEPTEMBER 12

ARTwalk Street Fest

DECEMBER 12

ARTwalk Holiday Market

All events are usually 5-8 p.m.

Supporting local art is not a new concept, but doing so in a collective way, while providing a platform for artists through unique events and programs, is innovative. This approach is the essence of EagleARTS and the story behind how the organization began.

It all started with a Second Friday ARTwalk in 2018 — the brainchild of longtime local artist Tara Novak who came up with the idea to create monthly experiences that would build cultural and economic vitality in Eagle’s Historic Downtown. Because those initial ARTwalks were so successful, and to provide a foundation for future events, Novak officially established EagleARTS as a nonprofit organization in 2019.

“We knew there were lots of talented people in this town who needed to be

heard, seen and celebrated, and we continue to do our best to ensure they are recognized,” says Novak, who is also the president and chair of EagleARTS.

Over the last six years, EagleARTS has been dedicated to enhancing the quality of life in Eagle County through the development of arts and culture by hosting various events throughout the year with ARTSPaCE workshop+gallery functioning as its hub. Featuring the work of a variety of local artists specializing in jewelry, ceramics, fine art and books, ARTSPaCE is a place to gather, browse and create. Currently, Novak, Elke Wells (who is an EagleARTS board member) and Gay Gardner rent workspace and have designated studio access, which means that patrons who walk in might see these artists actively working on their next masterpiece. “ARTSPaCE

provides a venue to show and talk about my work while feeling supported and seen,” Wells says.

Located at 120 Broadway in downtown Eagle, ARTSPaCE hosts frequent Second Friday Gallery Nights, annual events like Mystery on Broadway, fundraisers that support other nonprofits and a variety of workshops. The organization also spearheads programs like the 2023 Bench Project (a collaboration with the Eagle Public Library, three local artists and the Town of Eagle), the 2023 Community Piano Project (the piano was painted by Wells and donated by Nicky Asselin) and the Community Mural, which was designed by Novak and Carrie Calvin and collectively painted by 98 individual artists during the June 2022 ARTwalk.

Over the last year, EagleARTS has grown into a five-person board comprised of members who bring different skillsets but all prioritize fostering growth and stability by highlighting local talent. When asked why EagleARTS is essential to the Vail Valley, program director and treasurer Jennifer Filipowski says that art introduces people to what’s going on downtown. “I joined the board because I wanted Eagle to be a place that people wanted to visit,” she adds.

This summer, EagleARTS will host three Gallery Nights on the second Fridays of June, July and August. On the second Friday of September, Vail Valley locals and visitors can look forward to the ARTwalk Street Festival which will close Broadway and feature artists, food trucks and entertainers. Later in the year, art enthusiasts can look forward to the ARTwalk Holiday Market which is scheduled for the second Friday in December.

VALLEY-WIDE APPEAL

What sets EagleARTS events apart is that there is always something for everyone. For example, young artists in their 20s and 30s trying to get their work noticed can anticipate networking, enjoying live music and sampling a rotating list of food trucks. “There is an important networking aspect of what we do because people come to our events to find out about the art scene and be around other artists,” says board member and Minturn ceramicist Heather McDonald. “We strive to ensure that EagleARTS and ARTSPaCE provide ways for local artists to showcase themselves.”

Additionally, everything is family-friendly so grandparents, parents and kids of all ages are invited to experience the festivities. EagleARTS events also provide opportunities for patrons to purchase one-of-a-kind gifts created in Eagle County. “We offer an accessible and friendly vibe and are all about giving artists a platform,” adds Novak. “Taking care of our local community by contributing to and nurturing artistic growth at the ground floor is extremely important.”

Because these events and programs take a village to execute, and EagleARTS is a 501c3 nonprofit, the organization is always looking for support from those interested in championing Vail Valley art. More information, ARTSPaCE workshop+gallery hours and a list of gallery consigners can be found by visiting eaglearts.org +

More is More

Minimalism had its moment — now it’s time for bold colors, eclectic layering and statement-making designs.

After years of subdued colors and clean lines, the maximalist movement embraces individuality and the art of more. This trend drips with color, pattern and personality. From bright prints to layered accessories, let your style shine and your true colors show.

Ready to infuse maximalism into mountain style? Here’s how. ➽

Bright Eyes

Bright glasses for bold outfits. Top off your ensemble with thick specs in a surprising shade like lavender, sky blue or tangerine.

Eye Pieces of Vail: Jacques Marie Mage Vito, $870

Chrome Hearts Cliterally, $1,700 Jacques Marie Mage Hatfield, $870

Western Max

Mix patterns, but keep your colors in harmony for a cohesive vibe. Pair a bold graphic tee with short sweater shorts, they layer in Western flair — think a vintage bolo tie, a custom-styled hat and cowboy boots.

Alpine Kind:

Daydreamer Grateful Dead Tank, $89 Vintage Bolo Tie, $129 Canyons Sweater Shorts, $69 Vintage Cowboy Boots, $469 Styled Hat, $389

The Maximalist Mindset

Maximalism is not just a style; it’s an attitude. It involves mixing patterns like a pro and layering on the details.

Perch:

Zimmerman Wylie Relaxed Ikat Shirt, $615 Sebastiane Skirt, $230 Lavanda Belt, $155

Squash Blossom: Moonstone Totem Earrings, $1,365

Bright, Bold and Beautiful

Maximalist style embraces bold colors and patterns, featuring statement accessories. For a striking summer look, layer a cream cropped biker jacket over a body-hugging dress adorned with a vibrant zig-zag design and embellishments around the neckline, paired with oversized jewelry.

Perch:

Yara Zigzag Dress, $1,290; Lamarque Kirsl Top, $425 J. Cotter Gallery: Pave Pollock Ring with Tourmaline, $4,600

Men’s Max

Want to wade into maximalism without diving headfirst? Weave subtle patterns and elevated accessories into your outfit. Start with a dark plaid button up, then layer on an Aztec-inspired overshirt. Top it off with a bold belt and a strut-worthy pair of cognac ostrich sneakers.

Avalon: Pietra Salata Overshirt, $538

Avalon: Barmas Snap Front Shirt, $218 Kemo Sabe: Cognac Ostrich Sneakers, $1,800

Mix and Match Patterns

Summer is looking brighter than ever. This season, swap your basic blues for a pair of colored jeans in a fresh barrel-leg fit. Then, finish it off with something exaggerated and effortlessly cool, like a striped buttondown layered under a relaxed, colorful sweater.

Ptarmigan Sports: Marine Layer Cali Poplin Shirt, $98 Icon Sweater, $118P

Squash Blossom: Marianne Necklace, $9,600

Max Summer Color

Maximalism embraces color. Pair a vivid checkerboard sweater with shorts, sneakers and a neck scarf for a casual yet eye-catching outfit.

Alpine Kind: Checkerboard Sweater, $89 Harleigh Khaki Shorts, $54

Vintage Scarf with Vintage Ring Tie, $69 Sorel Ona Sneakers, $95 Barrel Jeans, $119

Embrace Life’s Peaks + Valleys with Mud Season Goods

By Chloe Wasserstrom

Mud Season Goods is a tribute to the ways of the Vail Valley, and the underrepresented slow living that comes in between the busy periods. Johnny Weddle is the founder and artist behind this brand, creating tangible reminders to savor the ups and downs of life.

“There is this pressure to always be seeking and climbing in your work and personal life,” Weddle says. “Although

that is motivating, it is also exhausting. And that is where I feel a strong connection to our mud season. It forces us to be still, and that is important to everybody, even if you do not know it.”

SCULPTING STILLNESS

Weddle mirrors the ability to recharge during mud season while working with clay — mud — in the pottery studio. She explains that when she begins her craft, she feels 100% herself. Ceramics give Weddle the space to play — a chance to be limitless.

“Almost every potter I know talks about the studio as a time warp, and I feel that,” Weddle shares. “I think that is really special. To not turn your brain off, but to focus on what is in front of you. You cannot do anything else but be present.”

Weddle’s time in the studio began three years ago, when she was struggling to identify herself beyond her profession as a caretaker. Before she found ceramics, Weddle says, “[I was] struggling with who I was and who I wanted to be. I was just floating along.” She candidly shares that when her therapist asked her what is something she has always wanted to do, Weddle replied, “ceramics.”

And, like in Eagle County, with a valley inevitably comes a peak, and Weddle’s proceeding peak was pottery. After taking a few ceramics classes, Weddle felt ready to take on the studio solo. She emphasizes she is not a natural-born potter and works very hard at her creations. At first, Weddle was nervous to take on what she thought would be a hobby because she did not want to struggle.

Weddle quickly learned “you have to sit with yourself, and there is no space for your inner critic to come out because you are so present.”

Mud season is a time for reflection and rest. “You cannot do this [reflect and rest] while you do something else because you cannot look away,” Weddle explains. “Every aspect is so mindful, and I appreciate that about this art.”

MINDFUL, MODERN WARES

Weddle passes on the gift of a quiet mind through her goods.

reminds us that it is okay to slow down. All of Weddle’s creations are crisp and clean with a modern, yet bohemian charm. Every product is one-of-a-kind made solely by hand, pencil and masking tape in the Vail Valley. The prices range from $35-$60, depending on the size, amount of design, if it has a handle and amount of glaze used. +

You can find Weddle’s signature circle design and more at mudseasongoods.com, on Instagram @mudseasongoods and at boutiques around the Valley.

Where the Wild West Meets Five-Star Luxury

Inside Brush Creek Ranch, Wyoming

By Lexi Marshall

Nestled in the rolling expanse of southern Wyoming, Brush Creek Ranch emerges as a destination that defies simple categorization. More than just a highend retreat, it's a 30,000-acre wonderland that sits just a scenic three-and-ahalf-hour drive from Vail, promising an immersive journey into the heart of the American West.

The approach through Saratoga is deceptively modest. An unassuming small town gives way to an extraordinary landscape where Western heritage and five-star hospitality converge. As we drove up to the dude ranch, the sheer scale of the property became apparent — a vast canvas of unspoiled beauty.

had never handled a firearm before, I approached the private gun range lesson with trepidation. The expert instruction transformed what could have been an intimidating experience into something entirely unexpected — a moment of empowerment (and even a little fun). Under the careful guidance of a skilled instructor, I discovered not just the mechanics of shooting, but a newfound appreciation for its history, for precision and focus.

Our November visit revealed the ranch's quieter side, a private retreat that whispers of exclusivity. But for summer and fall guests, the energy is different — vibrant, exhilarating, full of possibilities. The lodge rooms and log cabins scattered across the landscape stand as sanctuaries of comfort, their plush furnishings a warm embrace after a day of adventure. Unlike traditional resorts, Brush Creek Ranch operates on a philosophy of trust — so much so that room keys seem unnecessary, replaced by a sense of belonging that permeates every corner of the property.

The ranch's commitment to unique experiences became evident from our very first activity. As someone who

Brush Creek Ranch comes alive with adventure, from trail rides through aspen groves on one of its 180-plus horses to thrilling cattle drives and barrel racing. Anglers can cast in pristine trout streams, while adrenaline junkies tackle a 40-foot aerial course with a bungee-style free fall. If you choose to visit in the heart of winter (we were just a month or so short), a private ski and snowboard mountain awaits with fresh powder and a heated snowcat. You can even leave all your equipment at home as the ranch will outfit you with it all.

After days spent in the wild, we indulged in Brush Creek’s signature wellness experience. Our yoga instructor — an intuitive guide with a world of stories — led us through a private meditation session that felt less like a class and

more like a personal journey. Afterward, we shared a traditional tea ceremony, an intimate moment of mindfulness that set the tone for the most blissful part of our retreat: a couples’ massage.

But this wasn’t just any massage — it was a multi-sensory escape. Inside a candlelit schoolhouse-turned-wellness-hut, live sound healing enveloped us as skilled hands melted away tension. The rhythmic vibrations combined with deep-tissue work created something truly transcendent, a reminder that true luxury lies in experiences that linger long after you leave. We returned to the mat the next morning for a private yoga class with the same instructor, grounding ourselves one last time before saying goodbye.

Most importantly, the all-inclusive dining at Brush Creek is nothing short

of a culinary pilgrimage. Every meal celebrates the land, with ingredients sourced directly from the ranch's own greenhouse, creamery and Wagyu cattle program. My husband indulged in what he proclaimed was the best steak of his life at the Cheyenne Club, while the wait staff thoughtfully catered to my vegetarian dietary preferences — a considerate touch that immediately made us feel at home. We made a mental note to attend one of the hands-on culinary workshops on our next visit, putting that hope into the universe for a return one day.

Before dinner, we enjoyed an impromptu tour of the ranch’s distillery, sampling fermented grain on its journey to becoming whiskey — a fun prelude to our night at the Cheyenne Club. A

post-dinner nightcap at the saloon, complete with swinging doors, a stunning pool table and arcade games, was the perfect end to the evening. For wine lovers, the ranch also boasts one of the world’s top 10 largest wine collections, ensuring every meal is perfectly paired. What sets Brush Creek Ranch apart is its ability to create moments that linger long after the visit ends. It's a place where adventure and indulgence dance together, where the spirit of the American West is not just preserved, but celebrated with every carefully curated experience. +

Brush Creek Ranch

66 Brush Creek Ranch Rd. Saratoga, WY brushcreekranch.com

For Colorado residents, the ranch offers one-night stays starting at $700 a night for two people, available throughout the year based on availability. This inclusive rate covers accommodations and dining, making it an accessible luxury for those seeking a spontaneous escape.

Urban Spark, Small-Town Soul

A Long Weekend in Boise, Idaho

By Lexi Marshall

It hit me somewhere between the second cider and the first ice cream cone — I could see myself living here. I was wandering through downtown Boise on a golden summer afternoon, warm sun on my shoulders, an easy breeze in the air, when it clicked. This city has all the joys of Colorado — mountains, rivers, good food, craft beer — but without the oversaturation. Boise feels like Colorado’s laid-back little sister who’s figured out how to keep things cool, creative and (semi) crowd-free.

It's the West’s most underrated, cool city.

DAY 1

Let’s start with home base. Check in at the Inn at 500 Capitol, a boutique stay steps from downtown’s heartbeat. Each room is uniquely themed (mine had an entire wall-sized mural of a local sports team), and amenities include complimentary bikes — perfect for exploring

the Greenbelt (more on that later). Boise's compact downtown makes it ideal to hop on an e-scooter for getting around. For longer trips, Uber and Lyft are readily available, though you might find yourself preferring the open-air experience of cruising by bike or scooter.

Kick off your culinary tour at The Wylder, where wood-fired, 52-year-old sourdough pizzas meet thoughtful small plates. Try the “Honey Badger” with Italian sausage, caramelized onion and spicy honey — this dish has a cult following for a reason.

Boise is home to the largest Basque community outside of Spain, and the Basque Block offers a compelling case of how Idaho has conserved and honored a thriving ethnic community. This walkable cultural gem is lined with pintxos bars, murals and artisan shops. Step inside The Basque Market for a glass of wine and some paella, then meander over to Meriwether

Cider House a few blocks away, where the lineup of craft ciders includes a crisp hopped cider that’s basically a beer drinker’s gateway to the apple side. Founded by a family of Idaho-transplanted adventurers and former wildland firefighters, this Boise cidery channels their love of the outdoors and good drinks into every hand-labeled pint. Later, stroll the nearby shops for some local charm, like SHIFT boutique, Rediscovered Bookshop and Mixed Greens Come nightfall, follow the downtown buzz to Percy, a fresh concept from Wylder Hospitality Group. The name is shorthand for “perseverance,” and you can feel the thoughtful intention in every dish. Expect upscale American cuisine in a warm, thoughtful space. Oddly enough, it’s the Baby Gem Salad I still dream about with its focaccia croutons and insanely fresh horseradish.

Wind down the evening at The Warehouse Food Hall, a community-minded space that combines live music, micro eateries and local brews under one stylish roof. Grab an artisanal cone from The STIL, known for boozy, indulgent flavors like “Ed & Carl Take Reno” with honey bourbon or “Idaho Wilderness" with berries and lavender.

DAY 2

Rise early and head to Camel’s Back Park, one of the best access points to Boise’s 190-mile Ridge to Rivers trail system. A short, steep walk up the hill reveals panoramic views of the city and the Treasure Valley. From there, you can pick a mellow path through sagebrush meadows or go full trail-runner mode. Just three blocks south is the North End’s Hyde Park, a historic neighborhood brimming with character. Grab an

Veer Wine Project

Photo by Angela Vesco Photography

Photo by Ethan J. Adams

getaway

espresso at Hyde Park Coffee House or Certified Kitchen + Bakery, then browse soy wax creations at Lit&Co. Candles. If you have the time, get your flow on at True North Yoga. This pocket of town blends old-school charm with new, creative energy.

Afternoons are made for Boise's most iconic summer activity: a float down the Boise River. Rent a double kayak for $50 at Barber Park, then enjoy a breezy twohour float past Boise State campus all the way to Ann Morrison Park. We just Ubered to Barber from our hotel, which worked perfectly. Pro tip: bring a hat, sunscreen and water — and while there's a $4 return shuttle available (if you had parked, for example), we opted to grab e-scooters at Ann Morrison for the ride back to our hotel, which was a fun way to end the adventure.

After freshening up, dine in style at The Avery Brasserie, a showstopper

restaurant inside the Avery Hotel, a 120-year-old property meticulously reimagined. Michelin-Star chef Cal Elliott, a Boise native who cut his teeth at NYC’s Gramercy Tavern and Blue Hill, brings world-class refinement to familiar flavors. The result? A menu that’s elegant yet completely unpretentious.

DAY 3

The next morning, stop at Slow by Slow Coffee, a downtown spot I can’t stop thinking about. I keep a Notes app file of all-time favorite bites and sips, and their cappuccino made the list. This is craft coffee in the truest sense — meticulously brewed and deeply rooted in story. From the beans’ origin to the brewing method, Slow by Slow invites you to be part of coffee’s journey. Each visit brings something new from the country’s top roasters, served by baristas who are equal parts experts and storytellers.

Lace up your shoes again and hit Table Rock Trail, a local favorite that climbs steadily to sweeping views of Boise. On your way down, carve out time to visit the Old Idaho Penitentiary, a fascinating, slightly haunting stop that’s rich with Wild West history and dramatic tales of escape attempts and inmate life.

Make your way back to the Inn at 500 Capitol, then hop on one of the complimentary bikes and cruise the Boise River Greenbelt, a 25-mile urban path that winds past some of the city’s most beloved parks and public art installations.

On your way, pause for reflection at the Anne Frank Human Rights Memorial, a tranquil park filled with quotes and sculpture near the Greenbelt. Then stop for lunch at Green Acres Food Truck Park, where you’ll find local bites, live music and lawn games galore. Continue the leisure ride and you’ll pass the “Ribbon of Jewels,” a series of riverside parks named after notable Boise women — and eventually, you’ll hit wine country. Yes, really.

While Idaho’s Sunny Slope region may get all the wine buzz, Garden City is where wine lovers can pedal between pours. This once-industrial enclave is now home to many blooming wineries, including Split Rail Winery and Veer Wine Project, two must-visits for those craving something different.

Split Rail is exploratory winemaking at its most fearless. From amphoras to concrete eggs, the team experiments with fermentation vessels to coax out the purest expression of the fruit. No shortcuts, just bold, boundary-pushing wines made with intention and curiosity. The tasting room is as edgy as the wines themselves, with vibrant colors, industrial details and a playful vibe.

Down the path, Veer Wine Project has quickly established itself as one of Idaho's most exciting wine destinations. Founded by winemaker Will Wetmore and his physician wife Dr. Jaclyn Cooperrider, this boutique winery earned prestigious recognition as Idaho's 2024 Winery of the Year — with good reason. Wetmore's experimental approach yields remarkable results, from award-winning

Slow by Slow Coffee

Photo by Ethan J. Adams

grenache and carménère to innovative skin-contact riesling and vineyard-fermented malbec. The welcoming tasting room perfectly reflects the owner's casual personality, while the wines themselves speak with sophisticated eloquence. With Veer's growing recognition since winning multiple gold medals, it's become an essential stop on any Boise area wine tour.

End the day at Art Haus Bar, the stylish sidekick to KIN from James Beard Award-winner Kris Komori. No reserva-

tions, no pressure — just deeply delicious cocktails, inspired small plates and a perfectly Boise way to close out your stay.

DAY 4

Before leaving town, grab something simple and elevated at ā café, known for locally sourced breakfast plates and thoughtfully brewed coffee. Then make a final stop at Sunshine Spice Café, a downtown gem run by four Afghan refugee sisters. Their menu of Afghan, European and American pastries show-

case rich flavors and family tradition. Co-owner Khatera Shams was even a 2022 James Beard Award semifinalist for Outstanding Baker. Their saffron latte is pure magic, and don’t leave without a cardamom cookie or two.

Boise exists in that sweet spot between big-city amenities and small-town authenticity. Here, craft beverages and James Beard-nominated chefs share streets with century-old architecture and family-run businesses. Adventure is always minutes away, whether it's mountain trails or river paths.

The true magic of Boise is in its balance — a city that's growing and evolving while staying true to its welcoming, unpretentious spirit. It's a place where the barista remembers your order, the trail isn't overcrowded and there's always a new corner to explore. This is Idaho's modern mountain town, waiting to charm you at your own pace. +

Split Rail Winery

Photo courtesy of Split Rail Winery

Villa Sumaya

Mayan Fire Ceremonies + Healing Huts on the Shores of Lake Atitlán

By Lisa Blake

Arriving at Villa Sumaya’s spiritual wellness and retreat center in Santa Cruz la Laguna, Guatemala, I smile and thank my boat taxi captain before stepping onto the property’s sturdy wooden dock. A new land of healing possibility climbs the thick, verdant mountainside in front of me, and a feeling of gentle welcoming and open-ended possibility settles into my buzzing, travel-weary bones.

It’s early November, and I’m here with a group of women from Colorado and beyond for a yoga retreat through the

Vail Valley’s Anahata Yoga & Wellness. The retreat organizer, Chelsea Winters, has planned a week of heart-opening ceremonies and daily yoga offerings connecting us with the sacred land and tapping into the slowed down Guatemalan beauty that comprises our canvas.

My quest for transformative travel and a little breathing room to dig into trauma healing has guided me here. What will unfold over my week-long stay promises to be a soulful existence wiped clean of worry and fear and clarified by Villa Sumaya’s simplicity and grandmotherly nurturing.

The former Guatemalan family vacation home has been built out over the years and is comprised of hillside bungalows, Mayan healing huts and shalas, a glassed-in nourishment space, lakefront pool, sacred temples and an eco-fruit forest. Native spa and bodywork treatments are available by appointment and retail spaces showcase Mayan cacao, handmade woven wares and intricate jewelry.

Storied Lake Atitlán wraps its massive volcanic crater in a cerulean blanket dotted by a trio of volcanic cones and ringed by villages speckled within the skyward hills. An immediate sense of deep calm and reverent history permeate the warm summery air and I’m happy to be here as winter settles into the hills back home.

Breathing deep from my thatched villa balcony, I sip hibiscus tea poured from the help-yourself bar and stroke the resident kitten’s smooth fur. In between breathwork and yoga classes, a full afternoon of free time sprawls with beautiful opportunity. I ease into the week with reflective journaling and light reading by the pool, a dip into the cool clean lake and walks around the property taking in the dangling fruit trees, stepping around the occasional scorpion (they’re more scared of us and scatter quickly) and snapping photos of brilliant hot pink and circus yellow flowers drunk with rain and bigger than my head.

Villa Sumaya’s dedication to mindfulness, community and living in harmony with nature threads through the week. We donated to the Mayan Mothers Project, giving toothbrushes, hairbrushes and

PHOTOS BY LISA BLAKE

other daily goods we take for granted to the local elderly Mayan community. We were reminded at a Mayan fire ceremony to give and receive, to manifest and let go, to feel deep gratitude in our hearts. We were nourished and detoxed through lovingly prepared shared vegan meals built around freshly picked vegetables and fruits. And we were lulled to sleep by the lake’s rhythmic waves, marveling at the clearest cosmic views.

This quiet time to tap back into wonder and remember to experience the Earth’s ebbs and flows, deaths and rebirths, mysteries and answers was the exact reminder I needed.

A true believer in creating space for stillness and cultivating awe through travel, I would recommend mindful moments on Lake Atitlán and time at Villa Sumaya to anyone craving a respite wrapped in pure bliss. +

villasumaya.com

Eagle Valley Wildland Leads the Charge in Wildfire MitigatiOn

By Laura Lieff

WWhen it comes to Vail Valley wildfires, it’s not a question of if, it’s when. According to Hugh Fairfield-Smith, fire management officer for Eagle Valley Wildland (EVW) and division chief of wildland fire operations for Eagle River Fire Protection District (ERFPD), wildfires are part of living in Eagle County — which is why it’s imperative to ensure that damage caused by these inevitable fires is kept to a minimum.

Anyone driving around Eagle County over the past six years has most likely noticed changes in the landscape — all of which are the result of EVW’s holistic, proactive approach to fire mitigation (also known as ecosystem restoration). Thanks to EVW — a program created in 2019 by ERFPD and Greater Eagle Fire in response to the 2018 Lake Christine Fire — communities across the Vail Valley are getting the ecosystem restoration they have needed for decades. EVW is a partnership between ERFPD, Eagle

County, the Greater Eagle Fire Protection District and Gypsum Fire.

“Since its inception in 2019, EVW has treated over 8,000 acres of land in Eagle County,” explains Fairfield-Smith. “That includes prescribed fires (which is the best method because its natural), as well as thinning and fuel reduction production (methods that require people and equipment but are also very effective).”

In some cases, their expertise reaches beyond Eagle County. In January of 2025, EVW sent 13 firefighters to help with the wildfire devastation that took place in Los Angeles.

When asked why fires have been more prevalent in recent years, Fairfield-Smith sites climate change and the fact that Colorado land wasn’t managed properly from 1910 to 2019. He explains, “Part of the reason Colorado is experiencing a wildfire crisis is because the U.S. Forest Service implemented the 10 a.m. Policy which means they put out every fire by 10 a.m. the next day. That policy led to a huge increase in vegetation, overgrowth and service fuels [brush] that then caused crown fires [fire in the trees], which are all-consuming.”

As a result, the parts of the forest that need to burn for safety reasons haven’t had a chance to do so, making areas of Eagle County more susceptible to wildfires. Before the 10 a.m. Policy existed, Fairfield-Smith says that, depending on the area, natural wildfires came through every five to 30 years which naturally took care of the unhealthy small vegetation and brush, leaving the larger, healthy trees. Over the last six years, EVW’s fire mitigation efforts have been implemented to “create tactical advantage to give our firefighters the best opportunity for success to engage wildland fire in and around homes by lessening the fire severity and intensity.”

ECOSYSTEM RESTORATION

A significant aspect of this tactical advantage is the ecosystem restoration put into place throughout Eagle County neighborhoods — including the Homestead water tower area, Beaver Creek, Arrowhead,

Over the past six years, EVW’s fire mitigatiOn effOrts have been strategically implemented tO give Our firefighters the greatest OppOrtunity fOr success

when cOmbating wildfires in and arOund hOmes by reducing fire severity and intensity.

Cordillera, Bachelor Gulch, the Brush Creek corridor, Gypsum Creek Road, Singletree, Wildridge and Wildwood. “We attempt to mimic that natural fire by altering the landscape and removing small vegetation, along with sick, dead and dying trees, and anything that natural fire would burn,” adds Fairfield-Smith. “By doing so, we reduce the competition of resources [water, soil and nutrients] to allow for the older, more mature trees to remain healthy. Additionally, in many cases, we come through and seed using a natural seed blend which promotes deer and elk health allowing wildlife to help treat the land for us.” He points out that before EVW, the reseeding method had never been used to manage the land.

So far, the results have been positive — for both wildlife and humans. “Our wildlife is flourishing because deer and elk are able to move more freely through the landscape and there is more grass for them to eat,” Fairfield-Smith explains. “We work closely with Colorado Parks & Wildlife (CPW) because we want to make sure we’re not negatively impacting wildlife and reports show that deer and elk are responding well to the ecosystem restoration.”

Regarding how Vail Valley residents are handling the change in landscape as a result of EVW’s ecosystem restoration, Fairfield-Smith acknowledges that when the program began people were concerned about aesthetics. But now, in 2025, residents have a better understanding of why fire mitigation is necessary for the health and safety of the Eagle County.

Burn time is shOrter when there is less fuel (vegetatiOn) tO burn per acre, making EVW’s prOactive methOd Of fire mitigatiOn essential.

NEIGHBORHOOD FIRE WATCH

One important identification Vail Valley neighborhoods are looking to achieve is their Firewise USA designation. According to Katie Jenkins, wildfire mitigation specialist for Eagle County, Firewise “is a collaborative framework designed to help communities organize and take action to reduce wildfire risks.” She explains that the county has wildfire regulations that require all new development, new construction and additions to existing structures to comply with mitigation best practices. Jenkins is also responsible for inspections associated with these building and planning projects.

When asked if she experiences pushback from homeowners who are hesitant to cut down trees for aesthetic reasons, Jenkins says that “while some people value aesthetics and privacy over public safety, I think it’s important to understand that it’s not always the quantity of vegetation that’s the issue but the quality.” She continues, “There are many ways to incorporate both fire-resistant landscaping and aesthetics. Usually, if a homeowner is weary of removing certain items, we can mitigate around them. The big take-home message is that homeowners must be responsible and mitigate their own properties against wildfire. If they are interested in site-specific recommendations, they can reach out to me or their local fire district for guidance.”

While many neighborhoods have earned their Firewise designations over

the last few years, Cordillera was one of the first. “We’re proud to be the model community because we pour a lot of effort into ensuring compliance with Firewise standards,” says Crystal Wilson, general manager of the Cordillera Property Owners Association (CPOA). Cordillera’s website has an entire section dedicated to wildfire mitigation and provides links to the community’s Dead, Sick or Dying Tree Removal and Replanting Application, the CPOA Residential Wildfire Mitigation Resolution, Wildfire Mitigation Project Maps and Proposed Prescribed Burn Maps, among other documents. Wilson points out that the example Cordillera has set for Eagle County is leading to other neighborhoods following suit and taking action. She adds, “We have regular meetings about the importance of fire mitigation and ecosystem restoration — it’s a joint effort between the CPOA, Metro District and EVW.”

ONE OF A KIND

Over the last six years, EVW has spearheaded the Firewise accreditation of 18 Eagle County communities. According to Fairfield-Smith, EVW is currently working towards getting every single neighborhood designated which will lead to applying for a county-wide recognition for Firewise accreditation — the first of its kind in the nation. “It’s never been done which aligns with EVW because we do what no one has done before,” he ex-

plains. “EVW has become a nationwide model because we challenge the status quo to make sure the Vail Valley doesn’t fall victim to fire devastation.”

Doing what’s never been done is clearly a significant part of Fairfield-Smith’s strategy to keep the Vail Valley wildfire safe. “If we have a healthy ecosystem the severity of any fire is greatly reduced,” he points out. “That being said, we will always have wildfires so we look at how to change the severity — meaning how long the fire will burn, the flame lengths and how fast it will move.” He explains that because burn time is short when there is less fuel (vegetation) to burn per acre, EVW’s proactive method of fire mitigation is essential. He also says that an important aspect of ecosystem restoration is protecting evacuation routes as numerous communities are one way in and one way out. Exemplifying how the program has broken the mold, EVW won the International Association of Fire Chiefs Award For Excellence In Wildland Fire Mitigation in 2022. “For unconventional problems, we must do unconventional things,” he adds.

Going forward, Fairfield-Smith reiterates that EVW’s holistic approach is saving Eagle County and that, although our local first responders do an exceptional job, “we desperately need homeowners to do their part.” Thankfully, instead of pushing back, Vail Valley residents are now inquiring about the status of fire mitigation projects in their respective neighborhoods. As a result, EVW has changed the narrative and given residents a deeper understanding that preemptive action is necessary for when, not if, wildland fires appear in our fair town. +

Spoke+Blossom is a lifestyle print and digital magazine based in Western Colorado — an incredible place to live, work + play. S+B builds community by creating thought-provoking content and stunning photography that highlight a truly vibrant way of living.

SPOKEANDBLOSSOM.COM

jaunt /jônt/ noun a journey for pleasure.

Jaunt works with a collective of professionals to connect you to the creative services you need in design, public relations, writing, editing, publishing, brand management + web development.

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green gastronomy

Savoring Sustainability in Eagle County's Culinary Scene

By Clare J. Hefferren

YYou know that scent? Fresh herbs hang in the mountain air and mix with the promise of a great meal — that's Eagle County dining. Sure, the peaks draw folks from all over, but something else is happening here, quieter, and just as important. Our local chefs are not just cooking. They're leading a revolution, finding ways to protect our environment while serving up experiences we won't forget. In an industry known for waste, these spots are changing the game, one responsible dish at a time.

LEGACY LEADERS:

Sweet Basil + Mountain Standard Vail Village’s Sweet Basil has been the place to go for ages, yet it's not resting on its reputation. Chef Will Edwards

has transformed the place into a leader of sustainability without losing any of the magic. Their composting program? Impressive. "Within six months, we had effectively cut our traditional waste in half, the rest being compost. It was more than we ever imagined," Edwards shares. And he's not keeping this knowledge to himself. He recently led a workshop at Walking Mountains Science Center teaching businesses how to reduce waste.

Downstairs, at Mountain Standard, chef McLean Hyde (aka the "Dirt Daddy") is keeping the momentum going. His motto? "If it used to be alive but is not anymore, it is most likely compostable!" That's changed everything about how they train staff and manage waste. Those

leftover bits from your plate? They get a second life through the Vail Honeywagon compost program, helping to rebuild trails on Vail Mountain. Even the restaurant itself is part of the story. Big windows let in natural light. Recycled wine bottles are cut into water glasses and the furniture is made from reclaimed wood and recycled Coke bottles.

CONTEMPORARY CONCEPTS:

Avanti F&B's Ambitious Approach

Avanti F&B is bringing a fresh take on sustainability. The food hall is perfect for eco-friendly practices on a larger scale. Sharing the space means they can combine waste management and energy systems. Travis Christ, director of operations, explains, “We're the new kid

Social Oak

Photo by Townsend Bessent

on the block, but we’re also a significant player in terms of potential impact. With that comes great responsibility. Our goal is to be outstanding members of the community, especially in the areas of sustainability and regenerative practices." For example, Avanti uses World Centric eco-containers and sources their baked goods from Michel's Bakery, a local spot centered around non-GMO and non-hormonal ingredients.

DOWN VALLEY DELIGHTS:

Sustainable Gems in Edwards + Eagle Head down valley and you'll find even more dedication to sustainability.

Mountain Fish House in Edwards is tackling a tough one: serving sustainable seafood in the Rockies. They've

built direct relationships with top-notch suppliers like Seaview Lobster Co. and Taylor Shellfish Farms to make sure they're getting quality seafood that's also responsibly sourced. Mountain Fish House co-owner Lily Doran shares, “Our mussels from Bangs Island come from a family-owned business dedicated to giving back to the environment. Mussel farming is one of the most sustainable ways to produce protein, actively supporting healthy ecosystems. In addition to mussels, Bangs grows kelp, further enhancing the marine environment.” It shows that you can have high standards and still be sustainable, even when you're serving seafood in the mountains.

Speaking of doing good: Every day, we make choices that either help or harm

the planet. Eagle’s Inner Light Juice is committed to making the best ones for a low-waste future. Owner Keith Carrieri believes sustainable health starts from within, nurturing the body, mind and spirit for lasting transformation. Dedicated to a low-waste, plant-based and non-toxic lifestyle, it operates as a sustainable business that reflects these values. The glass bottle bring-back program cuts down on single-use waste and protects the planet, animals and future generations.

At Social Oak Wine Bar in Eagle, Christina Hofman is shaking things up with her innovative wine keg system. "Using wine kegs saves the restaurant and the manufacturer money because they're reusing the container and not producing

Avanti

Social Oak

Photo by Townsend Bessent

glass per bottle. It is still quality wine — in a different container with a longer shelf-life," Hofman explains. The restaurant's scratch kitchen philosophy minimizes packaging waste while maximizing flavor. Rather than pre-packaged mashed potatoes in a plastic bag, they get a box of whole potatoes. The packaging reduction is significant.

IMPACTS FOR A SUSTAINABLE FUTURE

These restaurants aren't just serving food; they're sparking change in the community. Their success shows that you can be sustainable and profitable, which is inspiring others to follow suit. And as customers become more aware of environmental issues, these restaurants are leading the way, proving that our Valley's beauty and food scene are connected. It takes some investment to get these sustainable practices going and restaurant owners are finding that it pays off in the long run.

The Valley is also committed to sustainability through initiatives like Mountain Towns 2030 (MT2030). Chris Romer, CEO of the Vail Valley Partnership, is excited about the upcoming

Climate Solutions Summit in Vail, saying, "Hosting MT2030 is a great opportunity for Vail and reinforces our resort community leadership position ... We are thrilled to host the program in Vail and look forward to sharing our business and community successes with others and learning from our peer communities."

Eagle County's restaurants are proving that sustainable practices can enhance rather than compromise the dining experience. From wine on tap to whole-ingredient cooking to composting, these innovations are creating positive change for our community and planet. As diners, our choices support this transformation, ensuring that future generations can enjoy both the natural beauty of the Vail Valley and its culinary treasures.

The path to sustainability, like our beloved mountains, has its peaks and valleys. These restaurants demonstrate that with creativity, commitment and community support, we can create lasting positive change. By choosing to dine at these establishments, we're not just enjoying exceptional food. We're investing in our Valley's sustainable future, preserving the ecosystem that makes our resort community truly world class. +

NATIONAL RESTAURANT SUSTAINABILITY TRENDS

What's happening in Eagle County is part of a bigger trend. According to the National Restaurant Association, more than half of consumers consider sustainability when choosing a restaurant. Across the country, restaurants are:

REDUCING FOOD WASTE

Tracking what gets wasted, composting food scraps and donating leftovers to charities.

SAVING ENERGY

Switching to LED lights, using energy-efficient appliances and designing kitchens that use less energy.

SOURCING SUSTAINABLY

Partnering with local farms and ranches to get ingredients, which cuts down on transportation and supports the local economy.

CONSERVING WATER

Using low-flow faucets and toilets, water-efficient dishwashers and landscaping that doesn't need a lot of water.

Sweet Basil

Social Oak

Photo by Townsend Bessent

Pickleball?

Pickleball?

By Maddie Rhodes

Vail Recreation District Pickleball Camp

Vail Recreation District Pickleball Open

YIn the months before COVID-19 shut down the world, I was trying to learn tennis to no avail. When the pandemic cancelled my tennis lessons, I was relieved. Instead, I learned how to play pickleball on makeshift driveway courts in my hometown of Memphis, Tennessee. It was one of many perfect sports during COVID-19 — it naturally keeps you distanced from others, it’s often played outside and it’s social. Similar to golf and tennis, pickleball kept me moving and socializing in a time that caused many to feel isolated. Since moving to the Vail Valley, pickleball games on summer afternoons have become a regular occurrence among my community. I’m not very good, but I love the friendly competition of the game and the ease with which anyone can play. Playing pickleball in the summer is always a reminder of why I love living in the Valley — it’s nearly impossible to stay anonymous. I always run into friends and acquaintances at the courts. Pickleball is more than a sport: it’s a community building social hotspot with courts, paddles and wiffle balls. Holly Traut is the pickleball instructor at the Sonnenalp Club in Edwards and

organizes winter pickleball play in Vail at Red Sandstone Elementary School through the Vail Recreation District. “The best thing about pickleball is how inclusive it is,” Traut says. “It brings people of all ages and athletic abilities together for a game. I mean, it’s the fastest growing sport in the United States — what else is there to know?” She sees individuals, families, wedding groups and corporate groups traveling to Vail looking for an open court. The game isn’t just growing among Vail locals, but tourists, too. Thankfully there are courts available across Eagle County.

In 2023, my family spent Thanksgiving in Florida with access to pickleball courts at night. My mom enthusiastically promised to teach my aunt, uncle and cousins how to play. Little did anyone know that the biggest pickleball fanatic in our family was my grandmother. She served as the scorekeeper and referee after learning about the game by watching professional pickleball star Anna Leigh Waters. At 78 years old, my grandmother doesn’t play pickleball for fear of injury, but she loves watching the pros on TV. During our family match, she kept the

score each round and settled our line debates with ease.

But what’s the “big dill” with pickleball anyway? Unlike golf and tennis, pickleball is exceptionally easy to pick up. The game was first created on Bainbridge Island in 1965 by Joel Pritchard on a slow summer afternoon when his family had nothing to do. After scrounging up ping pong paddles and a perforated ball, Pritchard, his family and friend Bill Bell created pickleball on an old badminton court. That’s the reason behind the name, too. The naming is attributed to Pritchard’s wife, Joan, who associated the new sport with a pickle crew in the sport of rowing. A pickle crew indicates a boat made up of left-over rowers, hence pickleball — a game made up of hodgepodge equipment. There is another story behind the name of the game: Pritchard's dog, Pickles, stole the balls when they first played, thus the name pickleball. Another friend, Barney McCallum, soon joined to help create the rules. The trio stuck closely to badminton rules, but never lost sight of the game’s mission: easy, approachable, family-friendly play. The rules do seem complicated in the

Sonnenalp Club

beginning, but after a few rounds of “dinking,” it’s easy to fall into the rhythm of the game. I like to think about it as a giant version of ping pong.

Robin and Jerry Santoro have been main players in the proliferation of pickleball courts and players in the Vail Valley. After picking up the sport on a trip to Florida, they traveled to the closest courts to continue playing at home. The only problem was that those courts were in Glenwood Springs. Tired of driving to Glenwood Springs multiple times a week, the couple reached out to the Gypsum Recreation Center to bring pickleball to the Valley. Interest spread rapidly with regular games occurring on the basketball courts. Soon enough, the community in Gypsum ranked pickleball the number one sport they wanted more of in a 2016 survey. Now, the Gypsum Recreation Center offers indoor pickleball seven days a week plus outdoor courts in the summer months. The Santoros are official ambassadors for the game through USA Pickleball, and they host workshops to all abilities and ages for those wanting to learn or just pick up some new pickleball friends. When asked why they love pickleball, they both immediately answered, “It’s fun! And it’s easy to learn.” The accessibility of the game sets it apart from other sports, and Jerry Santoro says with worldwide popularity growing, it is well on the way to becoming an Olympic sport. “We wanted to bring pickleball to the Valley because we wanted to help people’s physical health. What we didn’t realize was how much it would help people’s mental health, too. It fills a need for connection and friendly competition that creates a network of relationships,” he explains.

Pickleball is budget friendly, accessible, social and easy to pick up. So, what’s keeping you from dinking around and finding out the “big dill” with pickleball yourself? Lessons aren’t required to pick up the sport, but they certainly help. Thankfully, the Vail Valley has many professionals who offer clinics, lessons and drop-in play all year round. +

Avon Recreation Center

Ben Moore at the Vail Recreation District offers opportunities to play pickleball throughout the year. In the summer, the outdoor courts are available for reservations, drop-in sessions, and weekly youth summer camps at the Golden Peak Pickleball Center. In the winter, indoor courts are available at Red Sandstone Elementary School. Both seasonal and annual passes are offered to Vail residents.

EagleVail

The courts at EagleVail are open in the summer months free for residents. There is a drop-in fee for non-residents or the option to purchase a season pass for both individuals and couples. Head pro, Vicky Keleske, offers private, semi-private or group lessons for both tennis and pickleball to residents and non-residents. Adult pickleball clinics for advanced and intermediate players are offered regularly during weekday mornings in addition to kid’s clinics for ages 9-14. Open play is available daily, too.

Avon

In 2022, the Town of Avon remodeled the tennis courts to include playing areas for tennis, basketball and pickleball. The courts are open May through October from dawn to dusk, and courts are available on a first-come basis. Avon offers organized drop-in play, lessons by Todd Anderson and Mindy Feldman, leagues and clinics. Memberships are available to adults, families, youth and seniors. Winter indoor leagues are available at the Avon Elementary School gymnasium on Saturday afternoons.

Edwards

Cordillera: For members and residents, Cordillera offers newly resurfaced courts in the summer months open for open play or reservations that can be made up to four days in advance. They boast of many events catering to all skill levels throughout the summer.

Sonnenalp Club: Holly Traut is the full-time pickleball instructor at the Sonnenalp, offering various programming, clinics, camps, lessons and more to members. Guests may join some events for an additional fee.

Arrowhead: Residents and guests staying in Arrowhead can sign up online for clinics catering to all abilities as well as open play court times.

Mountain Recreation

Offers drop-in pickleball courts, leagues and clinics all year in Edwards, Eagle and Gypsum.

Vail

Peaks of Precision

Kristen Le’s Impact on Design, Craft + Community

By Clare J. Hefferren

Kristen Le doesn’t just design brands. She builds community. As Avid Design’s creative director, she shapes the Vail Valley’s visual identity. Whether creating marketing campaigns for nonprofits, hosting live engraving experiences or mentoring young leaders, her work fuels passion and purpose.

BRINGING STORIES TO LIFE THROUGH DESIGN

The most fulfilling projects create lasting impact. Her design work with Small Champions, a nonprofit transforming and empowering youth who face a variety of cognitive and physical challenges, is a beautiful example. Branding, newsletters and marketing campaigns amplify their mission and share powerful stories of youth.

Working closely with the Eagle River Coalition, she enjoys the creative free-

dom to push boundaries. Deeply connected to the river as part of their daily lives, the young, passionate team views conservation with a fresh fluid perspective. As a result, Le was encouraged to step outside the traditional conservation brand style to design a ‘70s-style concert poster for a fundraiser and introduce a quirky fish mascot.

PEAK’S EDGE: WHERE CREATIVITY MEETS EXPERIENCE

Creativity isn’t confined to digital. Le has helped grow Peak’s Edge, a custom engraving business founded by her friend Connie Terrado. Specializing in personalized cutting boards, water bottles and signage, they bridge the gap between creativity and connection. Beyond the traditional path, a commitment to sustainability products led to a partnership with Gravity Haus to engrave hotel key cards and toothbrushes.

With an event production background from her time as marketing director at Native Roots and executive director at TEDxVail, Le sees potential for marketplace differentiation. With a portable engraving machine, Peak’s Edge now brings personalization to events, engraving custom pieces on the spot. “There’s something special about making a tangible product,” Le says. “People love seeing their ideas come to life. It’s not just a product; it’s a moment.”

INSPIRING THE NEXT GENERATION

Involved with TEDxVail since 2017, Le led first as executive director and later as a TEDxVail Youth mentor. But mentorship isn’t one-sided; it’s a two-way exchange. Troy, a high school freshman, wasn’t just another student when he launched TEDxVail Youth. He was determined, organized and relentless in making an impact. “If you put in the work, people take you seriously, no matter your age,” Le says. She watched him bring ideas to life with no fear, from AI explorations before the tech boom to considering a run for local government. Now at Columbia University, Troy’s path proves the power of mentorship. ROI isn’t just return on investment — it is a return on impact. Knowledge shared comes back in unexpected ways, rippling through the community long after a project ends. Since moving to Vail in 2012, Le has juggled roles, each fueled by her love for storytelling and design. How does she do it all? “They give you so much energy. It’s fulfilling. I don’t feel like I’m putting in more than I’m getting back.” Le is leaving her mark. On products and people. +

JUNE

GoPro Mountain Games

Vail

June 5-8

The GoPro Mountain Games invites pros, weekend warriors, pint-sized adventurers and spectators to celebrate the untamed spirit of the mountains. Get ready to dance at live concerts, zen out with yoga, browse through Gear Town and watch heart-pounding competitions, including rock climbing, kayaking, slacklining and mountain biking. Whether you’re chasing glory or good vibes, this is where adventure happens. mountaingames.com

AvonLIVE!

Avon

Wednesdays, June 11-August 27

Concerts in the Park is a community event that features free live music in Nottingham Park every Wednesday night. Rain or shine, stretch out in the grass, grab a bite from one of the food trucks and enjoy the good vibes and views starting at 5:30 p.m. avon.org

Vail Craft Beer Classic

Vail

June 13-14

Like beer? Us too. The Vail Craft Beer Festival encourages you to sample 35-plus local Colorado breweries, seltzers and spirits at the two outdoor Grand Tasting events. Plus, there’s live music and food trucks all weekend. vailcraftbeerclassic.com

Pride in the Park

Avon

June 14

Celebrate love, acceptance and community at Pride in the Park! Enjoy a day full of activities and celebrations with local vendors and businesses as vibrant as the rainbow, including the drag show and parade around Nottingham Lake. All are welcome to join to celebrate visibility, equity and inclusion in the mountains. avon.org

Bravo! Vail

Vail

June 19-July 31

Five of the world’s most acclaimed orchestras gather in the Vail Valley for Bravo! Vail’s 38th Season — the Dallas Symphony Orchestra, the Philadelphia Orchestra, the New York Philharmonic, Mexico’s

Sinfónica de Minería and the Chamber Orchestra of Europe, which is making its debut this year. The festival features six weeks of classical music performances at numerous venues across Eagle County, community events and educational opportunities. bravovail.org

Dynafit Summer Solstice

Trail Run

Beaver Creek

June 21

Lace up your running shoes for the longest day of the year with the Summer Solstice Trail Run. Both 5k and 10k options with the Vail Trail Running Series start and end at the base of Beaver Creek and traverse through the mountain’s most scenic trails. vailrec.com

Summer Solstice Celebration

Eagle

June 22

Soak up every last golden ray of sunshine on the summer solstice with a day full of nourishment for your mind, body and soul. Flow through yoga, settle into meditation and let the crystal sound bowls elevate your senses. Engage in transformative workshops and end the day with a euphoric dance party to wind down, release and invigorate new energy. vitalityeagle.com

Minturn Market

Minturn

June 21-September 6

Swing into the Minturn Market for fresh produce from local farms, baked goods, pet products, locally made art, pottery and jewelry. This community market celebrates Minturn’s charming character and is open every Saturday throughout the summer from 9 a.m.-2 p.m., rain or shine. minturn.org

Eagle Flight Days

Eagle

June 27-28

Celebrate Eagle’s history with a festival full of family fun! Everyone is welcome to participate and enjoy the Splash of Color Fun Run (1 mile), a parade, interactive games, kids’ zones, pancake breakfast and food vendors. eagleoutside.com

JULY

Minturn Concert Series

Minturn

Thursdays, July-August

Free live music every Thursday from 6-8 p.m. at the Amphitheater in Minturn, right on the river at Little Beach Park. minturncommunityfund.org

ShowDown Town

Eagle

Thursdays, June 26-August 14

Roll out a blanket and bring a picnic to Eagle Town Park, where you can enjoy a free music series every Thursday from 6:30-8:30 p.m. vvf.org

Summer Music Series

Vail

July-September

Gerald R. Ford Amphitheater, known as “The Amp,” hosts free and paid musical performances throughout the summer. Turn up the volume with well-known acts and diverse genres, including rock, pop, country, bluegrass, comedy and more. grfavail.com

Salute to the USA

Avon

July 3

Watch fireworks fly over Nottingham Lake. BYO blanket to lay in the grass. From 5-10 p.m., nosh on American classics like funnel cake, turkey legs and freshly squeezed lemonade from food trucks. There will be face painters, bouncy houses, magicians and more for kids. Parking is closed close to the venue, so plan on walking, biking or bussing in. avon.org

Vail America Days

Vail

July 4

Get ready to paint the town in red, white and blue! A local parade weaves through Vail and Lionshead Villages in the morning, followed by a brilliant fireworks display that lights up the sky. Arrive at these events early to secure your spot for viewing. discovervail.com

Lakeside Cinema

Avon

July 11-August 29

Cue the movie magic! As the sun sets over Nottingham Park, the big screen lights up for free movies every Friday night. Stretch out

on a blanket under the stars and enjoy a lineup of iconic classics and family favorites. avon.org

Triple Bypass

Avon

July 12

Recognized as one of the premier cycling events in the U.S., the Triple Bypass travels 120 miles from Evergreen to Avon. Riders pedal over Loveland Pass, Swan Mountain and Vail Pass for over 10,000 feet of elevation gain. discoveravon.org

Never Summer

Adventure Race

Eagle

July 12-13

Test your limits and navigation skills in this 24-hour race. Teams of two to four will paddle, mountain bike and trek through an unmarked course, relying solely on a map and compass to find their way. If you're looking for a softer entry into adventure racing, check out the six-hour beginner-friendly version. rockymountainadventureseries.com

Gypsum Daze

Gypsum

July 17-19

Celebrate small-town spirit in a big way! Gypsum welcomes everyone to experience rural mountain fun with a parade, live music, a classic car show, a 5k run/walk, a youth talent show, a kids' activity zone, carnival rides and more. townofgypsum.com

Eagle County Fair & Rodeo

Eagle

July 21-26

Giddy up at the Eagle County Fair & Rodeo! Arrive early to experience carnival games, rides, 4-H Livestock exhibits and kids' crafts before witnessing professional rodeo events. Secure your tickets early online. eaglecountyfairandrodeo.com

Avon Arts Celebration

Avon

July 25-27

This fine arts show features stunning art where you can stroll through the park and sip on wine and spirits. With paintings, ceramics, jewelry, woodworking and photography, this art show is the only place where you can sip and shop for the perfect hand-crafted piece. avon.org

Vail Dance Festival

Vail

July 25-August 5

Vail Dance is a two-week festival that brings all forms of dance and rhythm to the stage in Vail. Artists from all over the country perform various dances, from classical ballet to contemporary beats. vaildance.org

AUGUST

Beaver Creek Art Festival

Beaver Creek

August 1-3

Art and altitude come together at the Beaver Creek Arts Festival. Wander through displays from talented artists and crafters — all set against a backdrop that deserves its own frame. artsfestival.com

Vail Wine Classic

Vail

August 7-10

Sip, swirl and savor wine from over 100 vineyards around the world at the Grand Tasting. Or, take your passion to new heights with wine hikes, educational seminars and perfectly paired lunch and dinner events at the best restaurants in Vail. vailwineclassic.com

Vail’s Art on the Rockies Festival

Vail

August 15-17

The premier destination arts festival spans both Vail and Lionshead Villages. With 60 exceptional artists nationwide, guests can wander, admire and snag stunning art. artontherockies.org

Arrowhead Half

Marathon & 5k

Beaver Creek

August 23

Trail runners traverse scenic singletrack through Beaver Creek Mountain, Bachelor Gulch and Arrowhead, gaining significant elevation. If you want to skip the grind, opt for the 5k point-to-point. vailrec.com

Cars in the Park

Avon

August 23

Rev your engines and get ready to swoon at the 2nd Annual Cars in the Park. Stroll through a stunning showcase of classic and cutting-edge cars at Harry A. Nottingham Park. avon.org

Vail Grind

Vail

August 27

The last race in the Mountain Bike Town Series offers several loops on Vail Mountain for all levels of riders and racers. Stick around for the after-party in town, where the season's top finishers are announced. vailrec.com

Beaver Creek Oktoberfest

Beaver Creek

August 30-September 1

Don your dirndl and bring your appetite — Oktoberfest arrives in Beaver Creek. With German fare, frothy beers, family fun zones, lively competitions and show-stopping headlines by night, it’s the ultimate alpine celebration. beavercreek.com

SEPTEMBER

AVID Dance: ART that MOVES

Avon

September 8

AVID Dance, a Colorado-based, emerging professional dance company, takes to the stage for an interactive performance showcasing a variety of dance styles ranging from classical ballet to modern and contemporary dance. avon.org

Vail Automotive Classic

Vail

September 12-14

The Vail Concours becomes the stage for exquisite vehicles — from contemporary supercars to sports cars to vintage collector cars set on the lawn by Gondola 1. With scenic drives and social meetups, it’s more than a car show — it’s a full-throttle experience. vailautomotiveclassic.com

Vail Oktoberfest

Vail

September 12-14

Raise your stein and click your glass for this Bavarian bash. Lederhosen is encouraged at this traditional festival, which includes pretzels, brats, beer, dancing, traditional music, friendly competition and more.

oktoberfestvail.com

Dynafit Meadowgold 5k & 11k

Minturn

September 13

The last race in the Vail Recreation District’s trail running series takes racers through singletrack on Meadow Mountain. Whether

you choose the 11k loop or the easier 5k route, runners will enjoy traversing fields of wildflowers, groves of aspen trees and sweeping mountain views. vailrec.com

Artisan Rhapsody

Vail

September 25-28

Get ready for an artful adventure where tradition blends with bold new creativity! This inaugural event brings together generations of talent — from legendary Master Artisans to rising stars — for an experience like no other. Expect live art in action, interactive galleries, sculptural showcases, high-fashion runway moments and perfectly paired bites and sips. artisanrhapsody.com

Hike, Wine & Dine

Beaver Creek

September 28

Enjoy a 5-mile hike through Beaver Creek’s golden aspen groves while indulging in wine tastings and food samples to support the Vail Health Shaw Cancer Center. Finish your leisurely hike with an après party complete with live music, delicious desserts and a toast to life. vailhealthfoundation.org

OCTOBER

Pumpkin Fun Run

Avon

October 18

A spirited Halloween 2k adventure awaits. Afterward, participate in the costume contest, pumpkin carving and family fun. The race follows the bike path around Nottingham Park and Lake. avon.org

Avon Spooktacular Polar Plunge

Avon

October 25

Make waves for a worthy cause. Take a plunge in Nottingham Lake to support the Special Olympics — your cannonball into the cold waters could start a ripple effect for making a real difference. specialolympics.org

Minturn Halloween

Minturn

October 30

Grab your costumes and candy bags. The whole family will love spooktacular trick-or-treating from 5-7 p.m. in a town that goes all in on Halloween spirit. minturn.org

Minturn Monster Dash 3M and Tombstone 10M Run

Minturn

October 30

Do the monster mash with a 3-mile dash through Minturn. Or opt for the 10-mile tombstone run. Whatever length you choose, costumes are encouraged to channel spooky Halloween spirit. raceeentry.com

NOVEMBER

Eagle Winter Market & Holiday Fair

Eagle

November 15

Discover everything you need for the holidays in one place! From handmade crafts to festive essentials, you can explore various gifts, beauty products, delicious food and more. eagleholidaymarket.com

Christmas Fun Run and Walk

Eagle

November 26

You can run (5k) or walk (1 mile) in the Christmas Fun Run and Walk through Eagle to support students’ medical service trips. raceentry.com

EagleVail Turkey Trot

EagleVail

November 27

Kick-off Thanksgiving morning with a festive 5K run and walk through Eagle Vail. Start your holiday with costumes, camaraderie and family fun for a guilt-free activity before your feast. youthpower365.org

VAIL

Chasing Rabbits

An experiential dining and entertainment space created to delight and intrigue a new generation of Vail’s guests and residents. 141 East Meadow Drive, #104, Vail chasingrabbitsvail.com

DECA+BOL

Unique restaurant featuring a menu of elevated global dishes, plus a bowling alley. 141 East Meadow Drive, #113, Vail decabolvail.com

El Segundo Vail

Hip restaurant whipping up casual Mexican, Asian and American dishes, plus an extensive tequila list.

223 Gore Creek Drive, Vail 970.763.5470 elsegundovail.com

First Chair

A welcoming bar serving affordable graband-go burritos plus craft cocktails and free chocolate chip cookies in the afternoons.

278 Hanson Ranch Rd., Unit 105, Vail 970.763.5222 firstchairvail.com

Makoto Vail

Chic restaurant at the Grand Hyatt Vail featuring Edomae-style sushi and innovative Japanese cooking.

1300 Westhaven Dr., Vail 970.479.1536 makotovail.com

Montauk Seafood Grill

Warm, intimate restaurant and bar offering refined surf 'n' turf and an extensive wine list. 549 E. Lionshead Circle, Vail 970.476.2601 montaukvail.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

122 E. Meadow Drive, Vail 970.476.9026 pazzospizza.com

Slope Room

A sophisticated yet cozy alpine bistro serving creative dishes with local ingredients. 352 E Meadow Dr., Vail 970.476.6836 sloperoom.com

Tavernetta Vail

Italian cuisine, an all-Italian wine list save Champagne, and a vibrant ambiance inspired by Italy's alpine heritage. One Vail Rd, Vail 970.477.8600 tavernettavail.com

The Remedy Bar

Four Seasons Vail's mountain-view restaurant, serving lunch, dinner, classic cocktails and creative elixirs.

One Vail Rd, Vail 970.477.8600 opentable.com/r/the-remedy-vail

Yeti’s Grind

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space. 141 East Meadow Drive, #108, Vail + West Vail location on North Frontage Road now open! yetisgrind.com

EAGLE-VAIL + AVON

Foods of Vail

Small food store and catering outfit offering gourmet prepared foods, plus olive oils and cheeses.

82 E. Beaver Creek Blvd., #100, Avon 970.949.0282 foodsofvail.com

Hygge Life Shop & Café

Home décor shop with a cozy craft coffee barand a collection of Scandinavian home goods, accessories and gifts. 41149 US-6, Avon 970.331.5745 hyggelife.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

82 E. Beaver Creek Blvd., Avon 970.949.9900 pazzospizza.com

Vin48

Stylish spot for wine by the glass or bottle and creative American fare in a cozy setting with patio.

48 E. Beaver Creek Blvd., Avon 970.748.9463 vin48.com

MINTURN

Minturn Saloon

Recently renovated, this historic restaurant and bar focuses on friendly service and fresh ingredients. Stop in for ice-cold beer, delicious house margaritas and a menu of inspired Mexican cuisine.

146 Main St., Minturn minturnsaloon.com

Sunrise Minturn

Mountain café with local ingredients, coffee, breakfast and lunch.

132 Main St., Minturn 970.827.5353 sunriseminturn.com

EDWARDS

Craftsman Brew Co.

Modern, chef-driven sandwich and beer bar. 0105 Edwards Village Blvd., Edwards 970.855.2718 craftsmanbrewco.com

Drunken Goat

A cheese shop, wine bar and gathering place for delicious charcuterie, bruschetta, paninis, salads and soups, along with gourmet market offerings and an amazing patio.

56 Edwards Village Blvd., #104, Edwards 970.926.1393 drunkengoatco.com

Il Mago

Artisan pizza and hand-rolled pastas, along with light bites like charcuterie, burrata and oysters. A specially curated wine list features mostly Italian options along with a range of unique varietals.

56 Edwards Village Blvd. #112, Edwards @ilmagopizza

Lauren’s Kitchen

Catering services offering fresh-made comfort food with dietary-restrictive options available. laurenskitchenedwards.com

Sweet Mustache

Pastry shop in Edwards + Eagle specializing in fresh and delicious baked goods.

275 Main St., Edwards 970.432.1522 thesweetmustache.com

Village Bagel

Fresh, hand-rolled bagels made the old fashioned way. Schmears, savory bagel sandwiches and homemade pizza available. 34500 US-6 B7, Edwards 970.855.2940 villagebagel.co

Yeti’s Grind

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space. 105 Edwards Village Blvd., Ste, E101, Edwards yetisgrind.com

EAGLE

Inner Light Juice

Juice bar with a mission to serve organic nourishment that provides healing and balance to body, mind, soul and planet.

115 E. 2nd St., Eagle 970.705.4188

innerlightjuice.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

50 Chambers Ave., Unit C, Eagle 970.337.9900

pazzospizza.com

Sweet Mustache

Pastry shop in Edwards + Eagle specializing in fresh and delicious baked goods.

275 Main St., Edwards 970.432.1522

thesweetmustache.com

Wild Sage

A healthy approach to casual dining, vegetarian and vegan friendly menu with craft cocktails, local draft beer and an amazing wine list in the heart of Eagle Ranch. 1143 Capitol St., #104A, Eagle 970.705.1689

wildsageeagle.com

Yeti’s Grind

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

330 Broadway Street, # C, Eagle yetisgrind.com

GYPSUM

Churros "El Bajon" Food Truck

Freshly made, fried to order and perfection. Hot, crispy and golden every time. Voted Best food truck in Vail Valley. Local events, markets and private catering. elbajonchurros.com

Village Bagel

Fresh, hand-rolled bagels made the old fashioned way. Schmears, savory bagel sandwiches and homemade pizza available.

150 Cooley Mesa Rd., Gypsum 970.855.2940 villagebagel.co

"Truth cannot be brought down; rather, the individual must make the effort to ascend to it. You cannot bring the mountaintop to the valley. If you would attain to the mountaintop, you must pass through the valley, climb the steeps, unafraid of the dangerous precipices.”

Jiddu Krishnamurti