Covered Bridge Magazine | Winter + Spring 2024-25 | Issue #7

WINTER

+

SPRING

2024-25

VAI L + M INTURN + EAGLE-VAI L + AVO N + E DWARD S + EAGLE + G YPSU M

MONTAUK SEAFOOD GRILL 549 E Lionshead Cir | Vail, CO 970.476.2601 montaukvail.com

EL SEGUNDO VAIL

223 Gore Creek Drive | Vail, CO 970.763.5470 elsegundovail.com

ELEVATED TAQUERIA & TEQUILA BAR

DINE BOWL SKATE

141 E Meadow Dr STE 113, Vail, CO

H E A LT H IS

ABOUT

VITALITY NOT JUST

YOUR VITALS

Vail Health’s mission is to elevate health across our mountain communities.

With a proactive approach to your well-being and the world’s most modern mountain health care system, Vail Health supports your unique journey to vitality.

VAILHEALTH.ORG/COVEREDBRIDGE

Photo by Zach Mahone

hello from our publisher

Synergy Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Creative Director Chelsea Connolly Creative Consultant Kitty Nicholason Partnerships Bobby L’Heureux

Helen Keller

HAND-IN-HAND with each new season in the Vail Valley is the presence of constant change. It’s the special interplay of winter’s snow-covered peaks and spring’s budding greenery; the crisp mornings that melt into warmer afternoons and the shared anticipation of both January powder days and May blooms. These moments have a way of bridging experiences and creating connections that draw us closer to this community, to the wonders within us and around us.

At Covered Bridge, we strive to capture and share stories that reflect the essence of this place, from stories that celebrate nature and adventure, to pieces that honor local traditions alongside exciting innovations.

Together we create a spirit, a synergy, that forges a path forward. From trail-blazing legends like Dawes Wilson (page 30) and Addy McCord (page 76), to the lasting impact of a legacy art gallery (page 56) and a staple music venue (page 58). Community shines through this issue with features on Gore Range Gravity Alliance (page 38) and Castle Peak Senior Life and Rehabilitation

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Center (page 42), and history keeps a stronghold in the detailing of Red Cliff’s past (page 82) and the next era of Sitzmark Vail (page (page 16).

Every story is a piece of the synergy here in the Vail Valley, season after season. As Bobby and I welcome an addition to our family and to this community, we could’t be more grateful that he can grow up here and become a part of this magic. Our son will create his very own story here, like we’ve all done.

As we look to the seasons ahead, may the stories within these pages inspire you to create your own meaningful synergy with this place, its people and its timeless spirit.

In Gratitude,

Leader of Community Engagement Laura Mills Assistant Print + Digital Editor Kristen Grace Community Engagement Coordinator Chloe Wasserstrom Contributors Becca Saulsberry, Cameron Martindell, Carrie Lehtonen, Charles Townsend Bessent, Chloe Wasserstrom, Courtney Holden, Dominique Taylor, Jennifer Weintraub, Jesse Star, Julie Bielenberg, Kaitlin Emig, Kim Fuller, Kimberly Nicoletti, Laura Lieff, Laura Mills, Lexi Reich, Lisa Blake, Maddie Rhodes, Molly O’Brien, Roschelle Bulda, Sandy Ferguson Fuller Cover Photographer Charles Townsend Bessent Website + Social coveredbridgevail.com @coveredbridgemag Partnership Opportunities Email bobby@jauntmediacollective.com or call 815.414.9642 Proudly produced + printed in Colorado.

Thank you for supporting local media!

Jaunt Media Collective 2077 N. Frontage Road Suite D Vail, CO 81657 SCAN + SIGN UP To receive emails highlighting information + inspiration from Covered Bridge

Kim Fuller with Bobby L’Heureux Jaunt Media Collective jauntmediacollective.com

® 2024-25 Covered Bridge Magazine. All rights reserved.

No portion may be duplicated, in whole or in part, without the written consent of its publishers. Every effort has been made to ensure the accuracy of the information contained in this publication. The publisher assumers no responsibility for accuracy of information or omissions from the material provided. Company cannot be held liable for the quality or performance of goods and services rendered by the advertisers published in this magazine.

c o v e r e d b r i d g e va i l . c o m

PHOTO BY JESSE STAR, TWO ELK STUDIOS

Alone we can do so little; together we can do so much.

table of contents Winter + spring

contents

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2024-25

GEAR UP

20 TAVERNETTA VAIL

ICE CASTLES IN EAGLE

66

HOTEL MAXWELL ANDERSON

19 8

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90

ALPINE CHIC 6

LETTER FROM THE PUBLISHER "Synergy"

10 CONTRIBUTORS 12 ABOUT THE COVER Sally January

by Charles Townsend Bessent 14 VOICES OF THE VALLEY Thoughts on “Synergy”

features

15 VALLEY HAPPENINGS + Vitality Merges Movement + Healing in Eagle + Modern Influence + European Elegance in Next Era of Sitzmark Vail

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+ Metamorphosis in Minturn

Addy McCord and Her Unstoppable Legacy of Leadership

+ Ice Castles Comes to Eagle + Exciting Updates at Four Seasons Resort Vail 22 VALLEY BUSINESS Turning Point for Bishop Telemark 24 MOUNTAIN LIVING A Rustic + Rejuvenating Cabin in the Woods 26 WELLNESS + FITNESS + 6 Movements to Make You a Better Winter Athlete + Heal Your Postpartum Body with Food 30 ATHLETE PROFILE Dawes Wilson: A Local Trail-Blazing Legend 32 GEAR FOR THE SEASON + Winter + Spring 2024-25 + Gear for Lil’ Rippers 38 ADVENTURE Gore Range Gravity Alliance 40 GRAND OUTDOORS Snow Safety 101 42 FAMILY + COMMUNITY Life Enrichment at Castle Peak Senior Life and Rehabilitation Center c o v e r e d b r i d g e va i l . c o m

44 NOURISH + Restaurant Spotlight: First Chair, Vail + Restaurant Spotlight: Minturn Saloon, Minturn + Local Column: Eat With Your Hands 50 CHEERS Earl Grey Martini from Zino Ristorante

SKI PATROL’S MATRIARCH

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RED CLIFF HISTORY The Legends + Lore of the Valley’s Highest Town

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ALPINE CHIC WITH THE VAIL VALLEY’S STYLISH BOUTIQUES The Art of Effortless Mountain Fashion

52 BOOK CLUB + Higher Ground by Luis Benitez + What We’ll Build by Oliver Jeffers 56 ART + MUSIC + The Profound Legacy of Claggett/Rey Gallery + Shakedown Bar is Keeping Live Music Alive 60 STYLE FOR THE SEASON 2024 U.S. Ski & Snowboard Hall of Fame Fashion Show 64 MAKER Rise Body Care 66 ROAD TRIP Hotel Maxwell Anderson in Glenwood Springs

68 GETAWAY + Pedals, Pastries + Pinot in Alsace, France + Breathe Deep at Sensei Lanai, Hawaii 96 LIVE LIKE A LOCAL Valerie + Riley Romanin 98 EVENTS Winter + Spring 2024-25 100 DINING GUIDE Eat Local 102 PARTING SHOT Illustration by Sandy Ferguson Fuller

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WINTER + SPRING 24-2 10

contributors 1

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3 1. Chloe Wasserstrom Writer + Community Engagement @chlowass 2. Jennifer Weintraub Writer + Photographer @the.outdoorista

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5

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3. Sandy Ferguson Fuller Writer, Editor, Illustrator + Photographer alparts.com 4. Roschelle Bulda Writer @robulda | flourishing-design.com 5. Kaitlin Emig Writer @sunflower_lion 6. Laura Mills Writer + Community Engagement @l.millsy

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7. Lucie Rathbun Writer @lucierathbun 8. Molly O'Brien Writer @metropolitanmolly 9. Kristen Grace Writer + Editor @kristen.grace_

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10. Laura Lieff Writer @lieff_ink 11. Courtney Holden Writer @courtneysoltys 12. Carrie Lehtonen Yoga Teacher + Educator @fireflycommunity

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13. Cameron Martindell Writer @offyonder 14. Maddie Rhodes Writer @maddiebucketzz 15. Lexi Reich Managing Editor + Writer lexireich.com 16. Lisa Blake Writer lisablakecreative.com

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17. Dominique Taylor Freelance Photojournalist + Writer @dominiquetaylorphotography 18. Kimberly Nicoletti Writer kimberlynicoletti.com

c o v e r e d b r i d g e va i l . c o m

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about the cover

How did you work with natural action/movement and light to capture Sally in this cover shoot?

“We decided that Sally’s hat bar would be a great location for an environmental portrait. The tools of the trade are often my favorite part about an artisan’s process, so her workstation was a great place to start. I like foreground elements in a photograph in order to take the viewer through to the image, and in this case, the hat making process.

I wanted the window in the photograph more than I wanted the use of natural light, so we lit the photograph with a big diffused umbrella to keep the scene in tact and mimic the light the window would provide from the other direction.”

Q

+A

Charles Townsend Bessent Cover Photographer

How did you weave photojournalism, storytelling and the theme of SYNERGY into the shoot?

“With an editorial shoot we sometimes have a bit of setup involved. As a photojournalist, I would normally rather sit back and wait for the photo to present itself, but we really had fun working together to incorporate all the pieces of the puzzle into a single frame. It's always fun to talk color, material and light with other artsy people. I think we did a great job of keeping the scene and process natural while making sure the necessary elements to tell the story were present.” charlestownsendphotography.com

Sally January

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Q

+A

Sally January Founder and Creative Director of Alpine Kind How do you and Alpine Kind integrate SYNERGY into day-to-day operations and continued growth?

"When I think of synergy in my business, I think about how we collaborate with nonprofits that align with our values in order to further our mission of inspiring an outdoor lifestyle. I volunteer as an ambassador for the Gore Range Gravity Alliance, leading mountain biking and backcountry ski experiences for women in the Valley. By collaborating with this nonprofit, I find myself constantly inspired by the hard working women around me and finding my own cup being filled to the brim through authentic outdoor experiences. Additionally, we support and volunteer for the Vail Valley Mountain Trail Alliance. Whether it's volunteering for their trail crew nights or riding with their Soul Dirt program, this nonprofit makes a profound impact on our ability to be outdoors in the Valley, and I love nothing more than to work with them on a consistent basis. It is through this synergy that I am able to truly live out my mission of inspiring others to go outside.”

What excites and inspires you about the Vail Valley as you “walk the talk” of opportunity and collaboration?

“Collaboration with artists and makers has been fundamental to creating our unique environment. As I grow, I am trying to collaborate with as many small makers who align with our goals as I can. By that, I mean creating unique products that our guest wants to take home with them — something with character and a story versus a typical t-shirt souvenir. When I began, I didn't have anyone to show me the little things that make life as an entrepreneur a little more approachable. Now that I have been in the retail game for some time now, I often meet makers who may just be starting out and not know how to sell to a store or work in bulk. I love nothing more than seeing an artist grow, learn and be challenged alongside me.

This process exudes the definition of synergy to me, when two people or organizations come together to produce a combined effect greater than the sum of their separate efforts.” alpinekind.com

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voices of the valley

FINDING YOUR WAY HOME What does SYNERGY mean to you?

Kate Schifani Director of Mountain Operations, Vail Mountain “Synergy is an integral part of how our community and our mountain function. Vail Mountain is such a big and special place, and the best way we share it with our community and our guests is through the collaboration of our operations team. Every day, my teammates work together to create an awesome day on the mountain — from making snow to laying down perfect corduroy to spinning the lifts that access terrain.

I’m grateful to be a part of such a dynamic and fun team, who are united by a common passion for Vail Mountain.”

Michele LaVire Sam has an upbeat and eager personality that makes the whole experience worthwhile. She’s quick on her feet, isn’t afraid to hold back and certainly knows how to get the job done! I would recommend her to anyone even just considering the market.

Whether buying or selling, she will direct you to the right resources for whatever you need. Thanks Sam for all of your help, you’ve made it a breeze! – Jordan

Sam Gerstein Broker Associate SSF Top Producers Q1 2023 SamSellsVail.com 970.331.1519 sgerstein@slifer.net SamSellsVail

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Founder of La Femme Wellness “Synergy is the heartbeat of my approach at La Femme Wellness. Synergy, to me, is collaborative inspired action to create something more expansive. I weave together cutting-edge science and ancient wisdom, physical therapies and soul-deep healing, creating a tapestry of transformation far more powerful than its individual threads. This alchemical blend — from Pilates to womb work, acupuncture to mentoring — ignites a profound metamorphosis in my clients. They emerge ‘luminous,’ stepping onto their highest timeline. It's this synergistic dance that sets us apart, illuminating shadows and awakening the radiant, authentic self that's been waiting to shine.”

Ernest Saeger Executive Director at Vail Valley Mountain Trails Alliance “To me, synergy is a core component of one of my top values: community. The word synergy comes from the Greek words sun, meaning "together," and ergon, meaning "work." By working together as community members and neighbors, we can achieve results far beyond what any single person or organization could accomplish alone. But synergy doesn’t just happen, it takes time, effort and a willingness to look beyond yourself and towards a goal that supports the greater good. The Vail Valley community, at its core, shares many common values and goals. These shared foundations can be a launching point to bring us together, achieve synergy and care for this place we all call home.”

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valley happenings

Vitality Merges Movement, Healing + Scandinavian Elegance in Eagle

PHOTOS BY POLLY BABCOCK

By Chloe Wasserstrom

SAY THE WORD “vitality.” Feel the letters fall off your lips. Invite your body to fall into a trance of holistic wholeness.

Sofia Chay, founder and owner of Vitality, formerly The Vitality Collective, always knew her studio was destined for more space. Now, she and her brand have found the ideal and most prolific home from Chambers Avenue to Eagle Ranch. The new destination is next to Color Coffee, in what was previously Rose Sky Boutique. Chay renamed the studio with the move, emphasizing that Vitality embodies how she wants people to feel both during and after their practice.

“The Vitality Collective will always be the heart of what we are doing,” Chay says.

“We are recognizing every person as a part of the collective. We are here to benefit the community’s mental, physical, spiritual and emotional well-being.”

Chay and her team are continuing to offer a plethora of classes: MELT Method, aromayoga, sound bath meditation, yoga sculpt, vinyasa, dynamic vinyasa,

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high-intensity interval training, yin yoga, restorative yoga, Pilates and more.

Practicing a variety of movements optimizes full-body wellness and is crucial for sustainable vitality. These offerings bridge strength and stretching to create a synergistic effect within your body. Their practice room is also a workshop and event space for the Vitality team and for community members to rent.

There is also the Vitality treatment room, where renowned practitioners offer a range of services, including hands-on treatments, coaching, mentoring, energy healing and breathwork. Chay offers myofascial release, Michele LaVire specializes in acupuncture and traditional Chinese medicine and River Norberg provides reiki. You can book these treatments, along with those from other esteemed practitioners, through Vitality's website or with the healers directly.

The interiors echo Scandinavian and Japanese design elements using wooden

accents and a comforting, simplistic visual aesthetic. Vitality’s rebranded logo is the Scandinavian rune for health and vitality. Chay chose this because she feels the shape itself evokes an abundant life force. The linework is nuanced — some see a home; some see a goddess pose. No matter how one interprets the shape, Chay hopes everyone finds emanating joy in everyday life.

“This work is more important than ever,” Chay emphasizes. “I see that so strongly. Take one hour that is fully unplugged. We want to go deeper, and take the time to connect, observe, empower and move through life with tools, community and support.”

Vitality is currently open, inviting you to immerse yourself in your energy through invigorating movement and transformative treatments. + Vitality 717 Sylvan Lake Rd. Unit B-2 Eagle, CO

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valley happenings

Circa 1972

By Julie Bielenberg

IN THE HEART of Vail Village is the boutique mountain enclave of Sitzmark Vail, formerly Sitzmark Lodge, originally built in 1969. In summer 2024, the hotel reopened its doors following a multi-million-dollar renovation by the hotel’s new local owners. The result: an irresistible, intimate, luxury, Rocky Mountain destination for year-round outdoor activity with posh indoor amenities.

The Sitzmark Vail’s 36 rooms and suites were all completely renovated along with all the public spaces incorporating fun design features celebrating the history and surrounding area. The redesigned logo has a slalom “S” Sitzmark curve and the shower tiles look like ski moguls that are inspired by the Highline ski run. Wall detail is reminiscent of groomed corduroy, the

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lobby chandelier is shaped to mirror sled and toboggan runs, and the Gore Creek influenced wallpaper and granite countertops. There’s also a nod to the forest with Aspen tree-inspired light fixtures, wooded mountain range carpeting and custom mountain modern furniture pieces.

“Our goal from the beginning has been to celebrate the history of Vail and embrace the location, river and mountain with sophistication and style,” says Steve Kisielica, managing partner for Sitzmark Vail. “This includes incorporating a certain whimsy that follows the Sitzmark name while elevating the interior design with a mountain modern look and feel.”

Guest rooms offer private balconies with views of Vail Mountain or Gore Creek. The pet-friendly rooms include daily continental breakfast with a nuance of Euro-gourmet including house-baked pastries, fresh fruit, cereals, yogurt, cheese and Lavazza coffee service. There is also the Sitz Bar après ski bar with wine, select craft cocktails, beer, coffee, fresh baked cookies and cocoa. Don’t worry about altitude ailments at this

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PHOTOS COURTESY OF SITZMARK VAIL; BJORN BAUER PHOTOGRAPHY

Modern Influence + European Elegance Exemplify the Next Era of Sitzmark Vail

high-elevation hotel, because located in the Sitz Bar is an oxygen bar to aid with acclimation. There are whiskey, wine and ski lockers, the Sitz Market, on-site parking, heated outdoor pool and hot tub, summer cruiser bikes and winter skates and snowshoes to borrow from the lobby.

Amongst the dozens of boutique Vail Valley destinations, Sitzmark Vail stands out as an icon, seamlessly aligning past and present through its artful and creative design, which pays tribute to the resort town’s ski and European history, family traditions and the beauty of the Rocky Mountains and Gore Range. And most importantly carrying the baton that was passed from the Fritch family to the Kisielica’s and the long-standing commitment to “doing things right.” + sitzmarkvail.com

The original Fritch family’s former 2,600-square-foot residence on the top floor of the hotel now showcases vaulted ceilings, open living spaces, a sunroom/patio, floor-to-ceiling windows, a fully equipped contemporary kitchen and sleeping space for 13 guests. c o v e r e d b r i d g e va i l . c o m

M O V E M AT T E R /A R C H I T E C T S A multi-disciplinary architecture & interior design firm serving mountain communities. Established in 2014, Move Matter has earned the reputation as a visionary practice whose work celebrates innate qualities of space & material that are both luxurious yet sensible, opinionated yet thoughtful responses to their client’s desires.

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valley happenings

Metamorphosis in Minturn How Two Art-Inspired Spaces are Bringing Vitality + Connection to the Community

Bat Country Studios

MINTURN — the sweet arm of the Valley that leads you on Route 24. Shops and eateries line the street, local presence is distinct and true, it’s a little artsy and a little funky — it’s a special piece of what keeps our community authentic.

As you drive through the main drag in Minturn and almost reach the end of town, you will be greeted by a big white barn on your right and a collection of buildings to your left. These spaces may seem unassuming to those that are

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passing through to Leadville or Buena Vista, but what they are is exactly the opposite. Bat Country Studios and The Barn are birth places of art and creation, collaboration and community — they may not be in the heart of Minturn or the Valley, but they represent what keep a lot of us here.

Ben Belgrad is the owner of Bat Country Studios, a collaborative art space known for its connection to the high-end glass art community. In the

summer of 2024, Belgrad welcomed four additional resident artists to be a part of the collective. In collaboration, they diligently worked to take the old Weston Backcountry offices and turned them into a high-end, yet extremely relaxed and approachable, art gallery and studio. Potters Heather McDonald and Ray Wright now occupy what once was Belgrad’s office with their wheels and clay creations. Glass blower Stan Morris relocated his equipment to add years of experience and presence to the glass blowing studio already in existence; photographer Remi Cuomo built out a small room in the space to become a black room for film. Whether it is the tactile feeling of pressing clay into organic and abstract shapes, manipulating glass to take unique forms or to turn a blank page to an emotionevoking image — all of these artists are leaving their mark on our community by creating what is authentic to them.

“This is a pretty raw and unfiltered space.” Belgrad reflects, “The gallery is set up to be presentable part of the space, but the rest of the space is just us.

If you want to experience what is going on behind the scenes of art — this is a place to do that. Allowing people behind the scenes to be a part of the process, to see the process, that’s the special nature of this space.”

Belgrad and his team of creatives welcome individuals of all levels to dive into the space they have developed in Minturn, offering one-on-one or small group classes in glass, photography, pottery and more to come. At Bat Country Studios, they aim to foster the synergy of community and creativity as they continue to grow and evolve.

Directly across the street, Tracy Long is likely teaching a class of her own or taking one taught by her talented teachers at The Barn. This newly built, thoughtfully designed space offers solace for the busy mind, a playground

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PHOTOS BY LAURA MILLS

By laura mills

for aerialists and an event venue where the community can create memories and celebrate any occasion.

Long has been in the Valley since 2003 and occupied her first studio from 2017 to 2020 in Minturn that her aerial dreams soon outgrew. It was then that Long and her husband Thom Conville bought the property that The Barn occupies and set out on the adventure of building this place of comfort from the ground up. Conville took his background in construction and a certification in passive house building to not only make The Barn a long-lasting structure, but to make it one that is extremely energy efficient and a home of practice. Plus,

this visually unique space also created an opportunity for two of their instructors — a place to live.

“Housing is expensive, and there’s not a lot of it. Even though every local government is trying to solve that problem, it’s still a problem,” Long reflects. “I really didn’t feel like we would be able to keep a steady and stable program here if we couldn’t solve that for at least two people.” Thanks to the apartments located at the walk-in level of the building, Long feels they are doing their part to assist in the housing issues our community faces.

With the blank canvas that The Barn offers, performances, weddings, birthdays and other celebrations can easily occupy this space and make it their own.

“We’re trying to bring more local art, theater and programming here. I think that’s something we can do with the barn and its space. It’s small and intimate — that’s plenty for Minturn,” Long explains, unintentionally echoing the goals of her across-the-street neighbors at Bat Country Studios.

Long and Belgrad have a variety of things in common, but one that sticks out the most when getting to know the both of them is that they feel an incredibly personal connection to bringing vitality to the places the love.

Minturn being the place and creativity being the vital element. +

THE BARN thebarnminturn.com @thebarnminturn 1041 Main St., Minturn, CO

The Barn in Minturn

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BAT COUNTRY STUDIOS drinkingvessels.com @batcountrystudios @drinkingvessels 1040 Main St., Unit B Minturn, CO

Ice Castles Comes to Eagle THIS WINTER, a new Ice Castles display will open at the Eagle County Fairgrounds, offering a fairytale-like world of ice and light to the season.

"This is a special opportunity to showcase a nationally recognized event in our backyard," says Jesse Meryhew, Eagle County facilities director. "We invite both visitors and locals to experience what will surely be a remarkable winter event."

Ice Castles is renowned for its intricate ice architecture, including tunnels, caverns, fountains and slides — all made entirely of ice.

At night, the structures come alive, illuminated by color-changing LED lights and creating a magical ambiance for guests of all ages.

Ice Castles typically opens in late December, weather permitting, and will stay open until early March. Tickets for the Eagle County Ice Castles can be purchased at icecastles.com.

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valley happenings

‘Hospitality Excellence’ Solidified at Four Seasons Vail Notable New Dining and a Refreshed Spa Make for Exciting Upgrades

By Lexi Reich

THIS WINTER, Four Seasons Resort and Residences is showcasing a new restaurant and a redesigned spa. These enhancements mark one of the most substantial transformations since the resort's opening, further solidifying its reputation among guests and locals as a top-tier luxury destination.

FRASCA HOSPITALITY GROUP EXPANDS TO VAIL Frasca Hospitality Group, the James Beard Award-winning team behind Denver’s Michelin Bib Gourmand-recognized Tavernetta, has expanded its culinary presence with the launch of Tavernetta Vail. The new restaurant, taking over the space once occupied by Flame Restaurant, highlights regional Italian cuisine with a particular focus on dishes from Italy’s alpine regions.

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“We are excited to bring the Tavernetta brand to Four Seasons Vail,” says Bobby Stuckey, master sommelier and co-founder of Frasca Hospitality Group.

“Four Seasons shares our commitment to hospitality excellence, and we look forward to welcoming guests to this world-class destination.”

Known for setting the standard in dining excellence, Frasca Hospitality Group boasts five renowned establishments in Colorado. Among them are the Michelin-starred Frasca Food and Wine and Pizzeria Alberico in Boulder, along with Denver's acclaimed Tavernetta, Sunday Vinyl and Osteria Alberico.

Tavernetta Vail offers both indoor and outdoor dining options, along with a sleek bar and lounge for après-ski gatherings. A private dining room is also available for more intimate occasions.

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PHOTOS COURTESY OF FOUR SEASONS RESORT AND RESIDENCES VAIL

Tavernetta Vail

The design, courtesy of California-based Studio Collective and Denver-based OZ Architecture, features warm, natural materials inspired by the surrounding mountains, infused with sophisticated Italian design elements and nods to renowned Italian architect, Gio Ponti.

“From the entryway’s nostalgic rondel glass door to the restaurant's interior, with its patterned and colorful marble counters and antiqued mirror niches, every detail is designed to create the backdrop to an unforgettable dining experience,” says Chris Vandall, associate principal at OZ Architecture. “Whether it’s an après-ski cocktail in the lounge, an intimate dinner at the bar or a fireside meal with friends and family, there is a place for every occasion.”

On the menu, guests will find a range of Italian dishes, celebrating the hearty, rustic cuisine of northern Italy alongside vibrant flavors from the south. The restaurant’s beverage program includes an all-Italian wine list — save for Champagne — and a curated selection of

Italian spirits and digestifs, adding to the authentic Italian experience.

SPA RENOVATION HIGHLIGHTS WELLNESS FOCUS In mid-2004, Four Seasons Vail unveiled a redesigned spa that emphasizes wellness and tranquility. Designed by Rose Ink Workshop, the spa features earthy tones and textures that mirror the natural beauty of the Rockies. It’s a serene escape for guests, offerings 13 treatment rooms, updated hot tubs and newly renovated saunas and steam rooms.

"We are incredibly excited about the launch of our newly redesigned spa and the introduction of our holistic wellness program,” says Lana Labrecque, director of leisure and wellness at Four Seasons Resort Vail. “This transformation allows us to offer our guests an unmatched spa experience here in the Vail Valley, combining bespoke treatments within a serene and inviting atmosphere.”

The new spa menu includes luxury treatments like the “Extreme 360°

Beauty Ceremony” using EviDenS de Beauté products, and a “Sleep Ritual” incorporating Ground Wellbeing offerings. The focus on holistic wellness is further strengthened by partnerships with brands like Back Label, known for their non-toxic, sustainable materials, and Comfort Zone, which brings a connection to Italy with its conscious, science-based approach to skincare, adding a layer of environmentally conscious luxury to the spa experience.

“Combining Rose Ink Workshop’s creative design vision with esteemed brands that are pioneering the spa industry allows our expert therapists to offer a unique, holistic and unparalleled approach to wellness, especially important in our active resort town,” says Jerome Arribas, general manager of Four Seasons Resort and Residences Vail. + Four Seasons Resort Vail One Vail Rd. Vail, CO fourseasons.com/vail

Newly redesigned spa lounge

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valley business

Turning Point for Bishop Telemark How a Medical Device Engineer Became the Owner of a Vail Valley-Based Ski + Binding Manufacturer

By Courtney Holden

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PHOTO BY BJORN BAUER

D

ave Bombard fell in love with skiing at 45-acre Ward Hill (now Ski Ward), situated 9 miles outside Worcester, Massachusetts, when he was just 5 years old. His downhill prowess progressed over the years — he even skied on a freestyle team — but, except for occasional outings on cross-country skis, he remained loyal to his alpine bindings. That changed in 1996, when Bombard took a few gap years as a ski instructor between finishing a master’s degree in mechanical engineering and starting an engineering job in California. Curious about telemark skiing — that alternate downhill technique where the back foot provides balance while the front foot drives the ski into a turn — he took a lesson. It changed his life.

Now, as the owner and lead product designer of Edwards-based Bishop Telemark, his world revolves around that form of turning on two skis. It’s far from the course he thought his career would take, but after a decade in the ski industry, he’s glad his

PHOTO BY TELE COLO

path carved the way it did. “Innovation is my passion,” he says. “I love to telemark ski, but the big reason I got into it was to create a company that’s doing innovative things in the sport of skiing, based in the Vail Valley and supporting employees and the local economy here.”

Bombard admits that his first telemark lesson wasn’t love at first knee-drop — it was primarily a means to an end. Back in the early 2000s, before alpine touring equipment became readily available, free-heeled telemark bindings were the primary option for anyone willing to earn their turns in the backcountry. And Bombard, who was working as a surgical instrument product designer outside of San Francisco at the time, was eager to explore the generous powder stashes surrounding Lake Tahoe.

Learning to telemark turn in the inconsistent conditions out of bounds wasn’t easy. “I had many spectacular crashes,” he laughs. “I remember one, they called it the ‘wheel of destruction.’ I flipped over multiple times. My ski came up, and it smashed me in the nose. I still have the scar.”

In 2007, a series of job changes brought him to the Vail Valley, along with his wife and their pup Chedi (the Bishop Telemark Chedi is named after this Bernese mountain dog). That venture-funded, medical device project fizzled out, but Bombard’s love for life in the mountains had been reignited. It was worth piecing together consulting work and start-up projects to stay.

During this time of professional flux Bombard met Fin Doyle, an expert machinist and owner of snowsports brand, Bomber Industries. Doyle had introduced a telemark ski binding back in the early 2000s, but then discontinued it in 2007. Bombard and Doyle initially worked as partners to revive that telemark binding, but when Doyle decided to exit the partnership to pursue other ventures in 2012, Bombard was faced with a choice: Remain in the medical device industry, where he designed surgical instruments used in sterile operating rooms, or transition out and

c o v e r e d b r i d g e va i l . c o m

try his hand at creating products meant for varying weather conditions across highly non-sterile ski fields.

Bombard took the plunge. His first five years at Bishop Telemark were focused primarily on further refining Doyle’s original Bishop telemark binding. During the fall of 2017, he and a small team of local engineers fresh out of school designed and launched the next generation of telemark bindings: the resort-focused BMF/3 and the touring-ready BMF/R. Both bindings come with what the brand calls its Bomber Lifetime Guarantee, which means they’re covered from manufacturer defects for the life of the binding when purchased directly from Bishop Telemark or an authorized dealer.

A few years later, at the suggestion of a friend, Bombard added a ski to the Bishop Telemark lineup. He started with one model in two lengths and only produced it in “very limited numbers,” Bombard says. Eventually though, he realized the potential for a telemark-specific ski. After all, telemark turns are very different from alpine turns, and their bindings attach to a ski differently than their alpine counterparts. “It opened up this opportunity,” Bombard says, “to design a ski that was really unique and specific for telemark.”

His innovation came to fruition in the proprietary Telem-Arc Technology, which optimizes the geometry, flex and construction of a ski for the quad-busting dynamics of a free-heel turn. Today, the brand sells as many skis as it does bindings.

The telemark segment of the ski industry pie has always been tiny — it still is — but Bombard has a bullish outlook on the future. He’s targeting increased sales for this winter season and has a new binding in the hopper. He’s in the process of prototyping a new ski. There’s also one undeniable fact that Bombard has in his favor, he says: Whatever trick you can do on alpine skis, “if you can do it on telemark skis, it’s harder — and maybe a little bit cooler.” + bishoptelemark.com

Dave Bombard

I love to telemark ski, but the big reason I got into it was to create a company that’s doing innovative things in the sport of skiing, based in the Vail Valley and supporting employees and the local economy here.

Designed with a free-heel in mind, Bishop Telemark bindings reflect the craftsmanship and innovation driving the telemark revival.

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A Rustic + Rejuvenating Cabin in the Woods

By Kaitlin Emig

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ast winter, local real estate broker Charley Ford made a public post on a social network site about a cabin he was renting to locals, and I was more than intrigued by the offer. So, I gathered two other friends to venture by skis into the woods to spend two nights in this renovated cabin. What we did not expect upon returning was a sense of connection to the space that filled our hearts and souls.

Ford and his wife, Katherine, restored and redesigned this cabin property with the intention to give a spot for locals to unwind. “The Valley has given me so much and this project is something for

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me to give back,” Ford says. He wanted to create a space where people can return with a clear head and was also affordable and easy to visit. The cabin sits on 20-plus acres nestled between Camp Hale and Ski Cooper along Highway 24 and 35 minutes from Vail. When snow is on the ground the cabin is accessible by skis for a very short approach and the other half of the year, accessible by fourwheel drive vehicles.

The history behind the property started in the 1880s when the land was first titled. First miners accessed the property to blow holes into the ground to see if they could find anything good. They created what is now a decommissioned for-

est service road that runs uphill through the property. In the 1980s-90s, a family of four children and one single woman lived in the original cabin built from the local trees. The cabin was fully off-grid with no connection to local services except for the bus which stopped at the bottom of the hill to pick up the children for school.

The Fords purchased the two lots through auction and took on the massive undertaking of cleaning up the wilderness surrounding the cabin. The Ford’s guess that between the 1990s-2000s people began squatting on the land. They had to remove 29 trailer loads of materials to clean up the property which included two campers. They also found moonshine distillers on the property which added to the mysteries surrounding the past usage.

“The place is so isolated, and no one was up there telling them what they can and can’t do,” says Ford.

The next phase of his project involved renovating the cabin which included blasting out the cracks between the wood beams and resealing everything.

The original roof was kept as a historic element. A new wood burning stove keeps the cabin very toasty with comfy leather chairs facing it. The kitchen has a propane stovetop and oven to cook on, large sink for hand washing dishes and an old church pew for seating. A queen size bed with a very good mattress is in a partitioned room off the living area. The loft houses four cots and mattresses that

c o v e r e d b r i d g e va i l . c o m

PHOTOS BY KAITLIN EMIG AND CHARLEY FORD

mountain living

can be arranged to each user’s needs.

Even though some creature comforts like a large sofa for lounging, board games and battery powered fairy lights were added, the cabin is still fully off-grid. The backcountry ruggedness becomes romantic when users are empowered to light their own fire for warmth, use candles for light, boil water from snow to drink and take a short walk to the outhouse. The cabin has been designed specifically for people to create their own adventure and continues to evolve.

“This will be a family legacy property,” says Ford. He believes in the mantra build it and they will come. Since redeveloping the original cabin, he’s built another tiny home along with a large shed to store building supplies close to the cabin. He has plans for a wood burning sauna, cold plunge, hot water shower as well as more tiny cabins throughout the property.

He has been supported by his family

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throughout this project. Katherine is a residential interior designer and helped fine tune everything. Ford commented that the red accents throughout the cabin were her idea which we noticed were a nice feminine touch. Ford also has a great right-hand man who implements his big picture ideas.

For Ford, this is his way of giving back to the community. “I’d love for the local school groups or vet programs to have access to the property,” he adds. Whether you’re looking for backcountry ski turns, an easy family getaway, a romantic candlelit weekend or the opportunity to isolate yourself from distractions, this cabin will create special memories for years to come.

Visiting this cabin isn't like any ordinary reservation and requires some effort, just like your stay. Ford can be found online for those willing to do a little digging. +

The Valley has given me so much and this project is something for me to give back.

Charley Ford

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wellness + fitness

6 Movements to Make You a Better Winter Athlete

By Carrie Lehtonen

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SOME TOP BENEFITS ATHLETES GAIN FROM CROSS-TRAINING: • Improved endurance • Better form • Muscular strength to support the joints • Prepare the body to move in different planes and react quickly • Improved flexibility • More body awareness • A durable, injury-resistant body • Ability to recover more quickly

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TRY THESE THREE POSES TO STRENGTHEN YOUR HAMSTRINGS, GLUTES, CORE AND ADDUCTORS: SINGLE LEG DEADLIFT Stand with your feet hip-width apart. Shift your weight to your right leg with a slight bend in your knee. Hold a dumbbell in each hand in front of your hips, palms facing your body. With your core engaged, lower the dumbbells along your right leg, while lifting your left leg behind you, keeping your hips square. Stop when you feel a stretch in your hamstrings or the dumbbells are at shin height. Return to the starting position. Repeat eight to 12 times and then switch sides. Tip: Do this movement without weights first to practice hinging at the hips while keeping your shoulders and hips parallel to the floor. Without weights, reach your arms in front of you as you hinge forward and your leg goes back, then release your arms to your sides as you lift back up. You can also place one hand against a wall for support. Another option for this pose is to use a kettlebell in the same hand as your standing leg.

PLANK POSE From downward-facing dog pose, bring your shoulders forward over your wrists with your hips in line with your shoulders. Avoid dropping your hips too low or lifting them too high and pull your navel to your spine. Press the floor away with your hands and protract your shoulder blades while broadening your collar bones. Engage your legs by pressing out through your heels. Hold for 30 seconds to one minute. If this pose bothers your wrists, bring your forearms to the floor with your elbows under your shoulders.

SIDE-LYING LEG LIFTS Lie on your side propped on your forearm, bend the knee of the top leg and place your foot flat on the floor in front of the bottom leg.

Lift your bottom leg towards the ceiling, pause and then lower the leg. Repeat the movement 10 to 15 times and then switch sides.

Visit the coaches at GOAT Training in Edwards for programs that include strength, conditioning and cardiovascular work. You can learn more at goattraining.com.

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PHOTOS COURTESY OF CARRIE LEHTONEN

efore heading outside to enjoy your favorite sport this winter, be sure to prepare your body for what’s to come and have a plan for how you’ll recover. Use conditioning and cross-training to give yourself the best chance to enjoy a full Colorado bluebird day. Whatever your preferred winter sport, stay at the top of your game by incorporating strength training and yoga into your fitness routine.

Start from where you are, which may mean using only body weight or doing an isometric hold before incorporating weights or adding movement. For example, before doing squats or lunges, be sure you can comfortably hold in a wall-sit for 45 seconds. Per John Mark Seelig at GOAT Training in Edwards, a great way to warm up, strengthen the feet and build reaction in the ankles is to jump rope for one minute.

Strengthening the muscles used most in your chosen activity will give you better control and allow you to stay at it longer.

WHEN YOU RETURN FROM A DAY OF ACTIVITY, USE THESE THREE YIN YOGA POSES TO AID IN YOUR RECOVERY: DRAGON POSE From all fours, step your right foot forward into a lunge and stretch your left leg behind you. You may want a blanket or rolled-up yoga mat under your left knee. Be sure that any weight in the left leg is on the fleshy part of your knee (above the kneecap) rather than directly on the kneecap. Bring your hands to the floor or use a yoga block under each hand on either side of your front foot at whatever height allows you to feel a stretch in the front of your left hip. You could also bring your hands up onto your right thigh. Bring your right foot further forward for more sensation, or closer to you for less.

Hold for three to five minutes, then shift your hips back while straightening your front leg. Flex your toes towards you and pull your heel back. Switch sides and hold for the same amount of time. When you have completed both sides, lie on your back with your arms and legs out straight for a few breaths.

CAT PULLING ITS TAIL POSE Lie on the floor on your right side. Bend your left knee and bring it out in front of you in line with your hip (either bent or you can straighten the leg). Prop your head on your right hand, bend your right knee and reach your left hand back to grab your right foot. You can use a strap around your foot if you can’t reach it. Stay propped on your hand or lean your torso to the right until you can bring your back to the floor. Hold for three to five minutes, then let go of your right foot, roll back onto your stomach and bring your left leg back behind you. Repeat on the other side for the same amount of time. After completing both sides, lie on your stomach with your head resting on stacked hands for a few breaths.

DRAGONFLY POSE Sit on the floor with your legs in a wide V-shape in front of you. If your pelvis rocks back, causing you to round in your upper back, bring a folded blanket under your sit bones so that you have a neutral position of your pelvis. Start to walk your hands forward between your legs while folding at your hips until you feel a stretch in your hamstrings and inner legs. Rest your hands in front of you, or you can rest your forearms or your head on yoga blocks. Hold for three to five minutes, then use your hands to walk your torso back up. Use your hands behind your knees to bend one knee at a time and bring your legs back together. Lie down on your back with your arms by your sides, your knees bent with your feet planted to the edges of your mat and let your knees fall into each other for a few breaths.

2024-2025 SCHEDULE Dobson Ice Arena 7:45PM START TIME

321 E Lionshead Cir / Vail, CO TICKETS $15 ONLINE $20 AT THE DOOR KIDS UNDER 10 FREE

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To experience a variety of yoga classes, including vinyasa, hatha, sculpt and gentle yoga, check out the class schedule at Yoga Off Broadway in Eagle. yogaoffbroadway.com After completing the poses, spend a minute or two lying on your back in savasana (corpse pose) with your arms and legs straight before moving on with your day.

Don’t forget to incorporate rest days to allow your body to recover. Cross-training and rest will help you stay active and injury-free. Enjoy the season! +

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wellness + fitness

Heal Your Postpartum Body with Food

By Jennifer Weintraub

WHY POSTPARTUM NUTRITION MATTERS Chinese medicine considers the month after birth to be the sacred window. It is a time of transition, healing and bonding.

Stepping into motherhood, whether for

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FOOD AS MEDICINE “The focus of the first two weeks [when it comes to food] is completing the cleansing of the uterus, minimizing the risk of infection and aiding in milk production,” says Johnson. The gut and digestion of a new mama are compromised after giving birth.

In the first few weeks, easily digestible cooked foods take center stage, allowing the body to channel its energies into healing rather than exerting additional, precious energy with digestion. Schweitzer recommends a comforting array of warm, slow-cooked soups, stews, baked oats and other wholesome meals packed with protein and healthy fats to facilitate recovery. Infusing meals with spices like ginger, cinnamon and black pepper enhances flavor and promotes warmth, which is essential for blood-building.

Additionally, drink plenty of fluids and sip

on teas, especially those with digestive, warming and healing properties.

During the initial healing period, avoid cold foods, which demand additional energy for digestion and may slow down the healing process. While raw fruits, salads and smoothies are typically hailed for their health benefits, these harder-to-digest cold foods will strain the body's recovery in the early stages.

“In the subsequent weeks, [food] should change in their objective from detoxification to fortification; now they are made to strengthen the chi and blood,” Johnson explains. Introduce iron-rich foods like red meats, lentils and cooked spinach into a new mother’s diet to replenish the significant blood loss experienced during childbirth. “Iron is an essential nutrient for blood-building,” says Schweitzer. “The body does this naturally; however, it’s important to prioritize iron-rich foods or supplementation to aid this process.” She continues to encourage crockpot meals, hearty stews and plenty of fluids during this time.

PRACTICAL TIPS FOR POSTPARTUM NUTRITION Preparing for the postpartum period involves proactive measures to support healing and ease the transition into motherhood. So, how can you set yourself up for success?

Double or triple your meals throughout the third trimester and freeze the rest so you have a stash of readily available meals after birth. Seek assistance from friends and family to help with home-cooked meals and simple errands, or consider hiring a postpartum doula. A postpartum doula is a trained professional who meets the needs of a new mama, both physically and emotionally, while they focus on their healing.

Above all, give yourself the grace to rest. Nurture and nourish your body.

Honor this sacred time and new life, mama. It’s going to be a wild ride and a beautiful journey. +

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PHOTOS COURTESY OF HANNAH SCHWEITZER

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ransitioning into motherhood is one of the most significant changes a woman will experience. As she enters a new existence, her whole world shifts and is reordered.

“Matrescence is the beautiful, refining and sacred process into motherhood,” Hannah Schweitzer, a seasoned postpartum doula based in Grand Junction, Colorado, explains. Matrescence, the process of becoming a mother, is a sacred period that invites women to embark on a journey of self-discovery, navigating physical, psychological, social and emotional changes while tending to their postpartum bodies during a time of profound healing. It's crucial to remember that self-care, including proper nutrition, is not a luxury but a necessity during this time.

Drawing from ancient wisdom rooted in Ayurveda and traditional Chinese medicine, the postpartum period is a time to replenish a woman's vitality after childbirth, using food as medicine.

the first time or not, is an intimate and eye-opening experience. In addition to grappling with a new life existence, a new mama is exhausted from the enormous amount of energy expended in birthing a child while tending to her birth wounds.

“Once the baby leaves the womb, there’s a big, empty hole in a woman’s body, including a wound where the placenta was attached. In the weeks after a baby is born, the mother is vulnerable and needs tender attention and care, just as the baby does,” says Schweitzer.

Nutrition for postpartum mothers is designed to be deeply nourishing on many levels, explains Kimberly Ann Johnson, author of The Fourth Trimester.

Food choices focus on building blood, restoring hormonal levels, nurturing the yin female energy, replenishing fluids and restoring the chi — or vital energy — all resources which were depleted in the birthing process.

Honoring this sacred period through rest and proper nutrition ensures a smoother recovery and faster return to robust and long-lasting health.

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Dawes Wilson A Local Trail-Blazing Legend

By Kimberly Nicoletti

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awes Wilson is proof that persistence — along with several orthopedic surgeries and physical therapy — can keep you active for a lifetime. The 71-year-old has skied more than 65 seasons averaging over 100 days each year and has won multiple national titles.

Though he doesn’t consider himself a true professional athlete because he never had a coach and only “won some

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money here and there,” he says. Wilson’s accolades include winning: 24 Hours of Moab solo division three times, Mountain Man winter triathlon twice, Colorado Coureur Des Bois 105k, Owl Creek Chase, XTERRA North American Championships and Fat Bike World Championships in his age categories. He also has competed in Alaska’s Iditabike Extreme and set a 45-hour nonstop record for skiing from Aspen to Vail.

“It was always for the fun and fitness and challenge,” he says.

Wilson grew up in Massachusetts skinning up mountains and skiing down with his family; his father had trained at Camp Hale and skied on the East Coast when the sport demanded mostly climbing up terrain rather than riding a chairlift. They spent spring, summer and fall weekends hiking around their Vermont homestead, which their family has owned since 1789.

Though Wilson liked playing baseball and soccer as a kid, weekends away precluded organized sports.

“I made the soccer team at St. Lawrence [University] mostly by refusing to give up to punishing running practices, and I practiced very hard to catch up to kids who had been playing soccer since they were 5,” he says. “It was mostly stubbornness, which I think is part of my life as an athlete — working hard and not giving up, rather than having a vast reservoir of talent.”

He began mountain biking on a threespeed bike in high school and undertook his first 100-mile ride by age 15 without a support team.

“I liked to camp, so I would camp and ride — I would just put my stuff in my metal basket,” he says.

He started riding his bike to school in second grade, and since then, he’s pretty much commuted by bicycle. For over 45 years, he has ridden his bike, using lights, studded tires and fenders, to teach skiing at Vail Mountain. He rode to his summer job at Pedal Power in Eagle-Vail for 26 seasons. He also bikes to skin in the backcountry and has toured France, England, Germany, Ireland, Scotland and the United States on two wheels. He’s even ridden his bike to weddings.

As Wilson points out, the stereotypical ski instructor heads to the bar after a day on the slopes, but he heads to the Nordic tracks, backcountry or gym. In the past, he competed in about 20 cross-country races a season, from local 5Ks to ultramarathons, and has participated in two national and world master championships, plus snowshoe, winter mountain bike and winter multi-sport races.

He snatched his 15 minutes of fame

c o v e r e d b r i d g e va i l . c o m

PHOTOS COURTESY OF DAWES WILSON

athlete PROFILE

when ABC’s “Wide World of Sports” covered the Mountain Man winter triathlon, and Sports Illustrated printed his photo in its “Faces in the Crowd.”

In summers, he “dabbled” in triathlons but primarily focused on mountain bike racing. His highlight involved making the national veteran’s (35 and older) team for the UCI Mountain Bike World Championships in 1990, where he placed in the top 10 — behind nine Europeans.

He competed on the national team three times after that.

When 24-hour racing debuted, he discovered he had a talent for such perseverance, earning top finishes in one of the toughest 24-hour mountain bike races in the world: Montezuma’s Revenge.

Last year, he stopped entering triathlons, after realizing that as he ages, he needs to fade out running “so that I can walk when I am 85,” as he says.

He continues to focus on his skiing technique and races in skimo. About 20 years ago, he began organizing informal,

c o v e r e d b r i d g e va i l . c o m

grassroots skimo events in the Valley with a small group of racers. It appeals to his passion for physical challenges while enjoying nature.

“I haven’t been driven by results. I’ve had some success, mostly because I’ve found fun things to do that I can do for hours and hours and hours,” he says. “I still compete, but nowhere near as I used to. My body has a lot of miles on it, and my performance has diminished. I call it, now, rather than racing, participating with a number.

Results are not the emphasis.”

He's also still doing trail work, a pastime he began in Vermont at age 12 and then brought to the Vail Valley, working on one of the first mountain biking trails in the late 1980s. In the 1990s, he started Trails Action Group, the predecessor to Vail Valley Mountain Trails Alliance, both volunteer trail maintenance groups.

For 30 years, he also has been coaching kids’ mountain biking through Vail Mountain Bike Camp.

His latest pursuit involves teaching line

and partner dance adapted to different music genres at Avon Recreation Center; in college, he took ballet, jazz and modern dance for physical education credits.

“I rely more on my skill as a teacher than I rely on my skill as a dancer,” he says, humbly.

Whether he’s competing, teaching or simply enjoying the backcountry, he’s been an inspirational asset to the community.

“Dawes is a legend in the Valley as an athlete, but it goes beyond that,” says Stephen White — who has been a training partner, team member and 24-hourrace support — as he lists Wilson’s awards, trail advocacy and coaching. “It just goes on and on.” +

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gear 2

Gear

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for the Season Winter + Spring 2024-25

Tested + Compiled by Covered Bridge Staff

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1. MSR EVO EXPLORE SNOWSHOES WITH PARADIGM BINDINGS The Explore Series snowshoes from MSR are designed for intermediate to advanced-level snowshoers exploring more technical, variable terrain. The collection is also a great investment for beginner-level snowshoers who want to grow in the sport over time.

The Explore Series now features Paradigm Bindings with adjustment points and a toe stop for a custom fit (easy to maneuver even with gloves on), along with a stretch mesh and two front buckles to provide secure grip on steeper slopes or while side-hilling. The Eco Explore Snowshoes, pictured here, offer reliable traction and comfort for flat and rolling terrain. $219.95 msrgear.com

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2. RIDGE MERINO CROWLEY COMPRESSION MERINO WOOL TIGHTS It's rare to see "Merino" and "compression" together, but the Crowley Tights deliver with a Polartec Power Wool fabric. This innovative bi-component knit combines the benefits of natural and synthetic fibers — soft, odor-resistant, moisture-wicking Merino wool on the inside and a durable synthetic exterior.

Designed to contour to your body, they regulate blood flow for any winter adventure.

Plus, they feature five pockets for all your essentials. $124.95 ridgemerino.com

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3. RIDGE MERINO ASPECT MIDNIGHT MERINO WOOL HIGH NECK TOP Designed for active wear, this soft, odor-resistant and breathable piece has a high neck that doubles as a neck gaiter in cold weather. The long cut of this wool layer ensures it stays in place during intense movement, and the discreet thumbholes keep your sleeves in place but disappear when not in use. $79.95 ridgemerino.com

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4. LACROSSE ALPHA DECK BOOTS Natural rubber paired with insulating neoprene makes for durable, flexible and completely waterproof protection with these boots. They are comfortable for camping and are also easy to slip on and off as quick commuters. Perfect for fall, these boots keep your feet warm when it’s cold outside and dry when terrain is wet. $120 lacrossefootwear.com 5. SMARTWOOL COLD-WEATHER RUN SOCKS Embrace winter running with these targeted cushion socks. The crew height adds extra warmth under tights, making them perfect for chilly conditions. Body-mapped mesh zones offer added breathability so you’ll stay warm and comfortable when the temps are not. $24 smartwool.com

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6. HIGH CAMP FLASKS TORCH FLASK Offered in 6- and 9-ounce sizes, this twoin-one pocket flask features a magnetically attached shot glass that seamlessly integrates into its design. The bottom unscrews for effortless filling, cleaning and adding ice, while double-walled insulation keeps your beverage at the ideal temperature for up to 24 hours. $99-$109 highcampflasks.com

7. SCARPA GEA RS The new Gea RS harnesses a performance-forward design, along with eco-friendly materials and technology to deliver a light and powerful ski boot. The design combines performance with backcountry functionality, making these boots ideal for skiers who demand versatile, uncompromising performance both uphill and downhill. $949 us.scarpa.com 8. YOGO ULTRALIGHT 4.0 FOLDING TRAVEL YOGA MAT Eco-conscious and convenient, this travel mat weighs just 2.3 pounds and folds to the size of a newspaper. Once unfolded, the mat offers a full-size, high-grip rubber for stability in any pose. It’s also easy to clean on the go — just rinse, hang and it’s dry by morning. $79 yogo.net 9. TURTLE FUR OFFGRID 5 PANEL HAT This lightweight, packable cap is designed for sun protection without the bulk. Perfect for bluebird days on the skin track, it features a dual-density brim that reduces weight while keeping your face shaded. Made from recycled, stretchy ripstop fabric with UPF 50 protection and a sweat-wicking inner band, it packs down small enough to fit in any pocket for easy storage. $40 turtlefur.com 10. BLACK DIAMOND ACCESS DOWN HOODY This top-performing layer features 800fill goose down insulation for dependable warmth, paired with a PFC-free DWR finish for added weather resistance. Designed for versatility, it includes a brimmed hood for extra protection, two zippered hand pockets and an internal chest pocket for essentials.

Stretch knit cuffs offer easy layering and glove compatibility, making this hoody a go-to down layer for mountain living. $329 blackdiamondequipment.com 11. BLACK DIAMOND HYDRA ICE TOOL Compatible with a full range of ice climbing accessories — such as picks, hammers, adze, head-weights, spikes and grip spacers — this tool can be customized for any mission. An aluminum head was designed with versatility in mind, so the tool can be used from pure water ice and mixed climbing, to dry-tooling and high peak ascents. $309.95 blackdiamondequipment.com 12. PATAGONIA DESCENSIONIST PACK This snowsports pack is engineered for long days or multi-day backcountry trips. It’s thoughtfully designed with intuitive organization and dedicated snow-safety pockets, keeping essentials easily accessible. Its tough exterior withstands harsh weather and rugged terrain, ensuring durability through stormy conditions and unexpected obstacles. $279 patagonia.com

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1. THULE ALLAX DOG CAR CRATE Make car rides safer and more comfortable for dogs and passengers. Crash-tested and TÜV SÜD-certified, this crate features an innovative crumple zone for superior protection, a gas-dampened door for smooth operation and a built-in lock for added security. Available in multiple sizes with rounded edges, it fits snugly in your car, staying securely fastened without any rattling noise. $799.95-$999.95 thule.com

2. GREGORY ALPACA GEAR TOTE 30 Built with a collapsible aluminum frame and a durable, flexible base, this tote stands up to heavy use while offering easy packing and storage. Its design fits perfectly in the footwell of your vehicle, and it packs down neatly into its included stuff sack when not in use. With reflective gear loops, a large zippered pocket for smaller items and sturdy corner supports, it’s practical and tough. Made from blended recycled fabric and backed by Gregory’s lifetime warranty, this tote is as eco-friendly as it is reliable. $59.95 gregory.com 3. PEAK DESIGN OUTDOOR SLING 7L Peak Design is known for their innovative camera bags and carry accessories. New this season, the Outdoor Sling is available in 7-liter and 2-liter capacity options and features a padded, removable strap with custom clasp and quick-adjust hardware, allowing for seamless transition between cross-body and waist bag configurations. The 7L model includes external gear loops and is compatible with the Peak Design x-small camera cube, effortlessly transforming into a camera bag. $89.95 peakdesign.com 4. NATHAN LASER LIGHT WEB VEST RX When the days get shorter, stay visible and safe during dark runs with this packable vest, designed for maximum reflectivity and equipped with 10 lumens of integrated LED thread. Choose from three light modes — steady or two strobe variations — with an easy on/off switch. The vest offers seven hours of burn time for flashing lights and three hours for solid, powered by a rechargeable Li-Ion battery via USB-C. Its adjustable straps ensure a comfortable, personalized fit, so you can focus on your run without distraction. $60 nathansports.com

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5. MTN CREW ARTIST SERIES FROM GORDINI Gordini’s Artist Series showcases exclusive gloves featuring heat-embossed designs by environmental artists Jordan Kendall Parks and Zoe Malee, both inspired by nature’s beauty. Their art comes to life on Gordini’s MTN Crew Artist Mitts, crafted with CLUTCH synthetic leather for a waterproof, windproof and breathable fit. These mitts feature 600-fill Downtek insulation, a cozy high-pile fleece lining and a neoprene short cuff, secured with a wrist leash. $89.99 gordini.com

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6. PATAGONIA R1 THERMAL FULL-ZIP HOODY This high-performance piece is designed for the coldest mountain adventures. It offers protection from harsh elements while keeping you warm with its soft, breathable microgrid interior. The durable, smooth outer fabric resists wind and light snow when conditions take a turn. Crafted in a Fair Trade Certified factory, this hoody ensures both quality and ethical production. $219 patagonia.com

7. WTHR FACE SYSTEM Level up your skincare routine with microalgae oil, featured in all four products of this set. This ingredient helps skin retain moisture, so it’s ideal to pair with an active Colorado lifestyle. Start with the face cleanser and face cream, followed by SPF protection from the sun stick and lip balm. $100 wthrskincare.com 8. OUTDOOR TECH BOLT SPEAKER This Bluetooth speaker is both magnetic and water-resistant. Bolt’s strong magnetic grip brings you your favorite tunes on all your journeys, just stick to a bike, kayak, car, bag, golf cart or any gear with a metallic surface.

The one-pound speaker has a heavy sound to amplify all of your adventures. $79.95 outdoortechnology.com 9. OMBRAZ CLASSICS Something about ski season makes us want to keep it classic. This iconic frame makes these armless sunglasses the perfect companion for winter adventures and aprés. Traditional sunglasses can break, slip off, cause pressure on your temples and be tough to store. Ombraz’s shades replace the arms with a built-in cord that is durable, secure and comfortable, making these the ideal sunglasses for recreation and travel. $145 ombraz.com 10. ARC’TERYX KOPEC MID GTX HIKERS Prepare for winter and spring adventures with these versatile all-season hikers. Built for confident travel on diverse terrain, they offer the support and comfort needed for both day hikes and multi-day treks. Featuring eco-friendly, PFAS-free GORE-TEX protection to keep out water and snow, these hikers boast a durable yet lightweight mesh upper and a spacious toe box for natural foot movement. The dual-density midsole ensures optimal cushioning and support, while the Vibram Megagrip outsole with a custom lug pattern delivers reliable traction on any surface. $200 arcteryx.com 11. BLIZZARD ANOMALY 94 SKIS This new collection of all-mountain skis from Blizzard comes in the following options of millimeters underfoot: 84, 88, 94 and 102. The Anomaly 94, pictured here, is narrow enough for groomers while also holding its own anywhere on the mountain. The skis work with all levels, from beginners to experts, as they are playful while forgiving and full of power and energy. $749.99 blizzard-tecnica.com 12. DRAGON DX3 PLUS OTG GOGGLES An upgraded version of Dragon’s best-selling DX3 goggles, this model has a sleek profile and premium injection-molded cylindrical lens, featuring Lumalens color optimization technology for enhanced clarity. The DX3 Plus offers eyeglass and helmet compatibility, armored venting, a super anti-fog coating, triple-layer face foam and a hypoallergenic microfleece lining, along with a silicone-backed strap and a bonus lens for versatile use. $160 dragonalliance.com

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gear

Winter + Spring

3

Gear

2024-25

For Lil’ Rippers

Give yourself and your kids the right gear to get them and keep them outside as much as possible. Here are some tested favorites from a mountain-loving, adventure-focused family.

Compiled by Cameron Martindell

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1. HOT CHILLYS YOUTH BASE LAYERS — ORIGINALS Originals thermal base layer is a long-time favorite with a cotton-like hand feel that does not hold moisture. Spun polyester yarns give it a soft hand feel and spandex gives it four-way stretch so the body fit shape will move easily with you. The close body fit reduces bulk and supports kids in performance sports as well as casual use. The youth originals feature “moisture transfer fibers” to keep kids dry, body fit design for next-to-skin performance fit, UPF 30+ and come in both solid colors and prints. $45-$60 hotchillys.com

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2. MSR SHIFT SNOWSHOES The Shift snowshoe is engineered for adventurous preteens, providing them with the same performance and features of MSR’s adult snowshoes. We’ve used these for friends who don’t ski but wanted to join us on a winter hut trip.

Easy-to-use bindings adjust to fit shoes sizes 1-7 US (Men's), 32-41 EU. $120 msrgear.com

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3. THERMAREST HONCHO PONCHO KIDS This insulated, water-resistant and packable kids’ poncho and blanket was an instant hit on our camping trips. It’s easy to keep handy as the day cools into the evening or throw on in the morning to preserve that sleeping bag coziness.

The under arm snaps allow the poncho to become and is filled with compressible water-resistant eraLoft insulation. The one-size-fits-most 5- to 10-year-olds. $60 thermarest.com 4. HELLY HANSEN JUNIORS’ ADORE PUFFY PARKA After the Women’s Adore Puffy Parka became a best seller, they made it available in a juniors’ version. The longer length and recycled PrimaLoft Black polyester insulation are great for the coldest days walking to school or playing in the woods. For short winter days, the reflective details are a nice touch along with a zippered chest pocket, hand pockets with snap buttons and a high protective collar to block the wind.

The ripstop fabric proved to be durable. This parka is a certified bluesign product. See composition for details on recycled content. $230 hellyhansen.com 5. COTOPAXI DIMI 12L TEL DIA KIDS' BACKPACK Ready for urban or backcountry adventure, this colorful little pack has an interior sleeve that doubles as a tablet holder or hydration reservoir, multiple accessory pockets, and ergonomic shoulder straps. The multiple exterior attachment points offer expandable flexibility and the backpack made from 100% deadstock nylon and polyester. $60 cotopaxi.com 6. BIJOU BUILD PLAY STRUCTURE Designed to support active outdoor play, the Bijou Build is a modular play structure built for playing, climbing, swinging, or just resting under the shade of the canopy. The kit just ships with the patented connecting pieces and instructions saving the buyer the cost of shipping the needed 10-foot 2x4 boards which can easily be picked up at the local lumber yard. Starting at $509 bijoubuild.com

7. BIG ANGUS TORCHLIGHT EXP YOUTH Big Angus brings a solution to the question: How is it my kid’s sleeping bag is usually 3x the size of mine? No wonder they can’t fit anything in their pack. This mini-me version of the the adult-size Torchlight has solved this problem and finally brought a nice 20ºF 650 Downtek PFC-free down sleeping bag to the market (available spring 2025). The adjustable length and girth system means the bag is warmer (less dead air space to warm) and will last a few seasons. The bag packs down nice and small (especially with a compression sack).

Also, the integrated pad sleeve that doubles as a storage sack is brilliant. $240 bigagnes.com 8. KID’S GUPPY RAIN BOOT Raining or not, puddles are always for stomping and a rubber boot is the best way to go.

These easy slip on waterproof rubber boots shed it all. The heel-tab proved to be pretty easy for my kids to put these on themselves and the non-marking gum rubber sole has proven to be very grippy even in very wet conditions. $50 grundens.com 9. THE DOWN AND DIRTY GUIDE TO CAMPING WITH KIDS: HOW TO PLAN MEMORABLE FAMILY ADVENTURES AND CONNECT KIDS TO NATURE Helen Olsson writes about camping from a parent’s point of view and lays out a clear plan and plenty of encouragement. Each chapter features helpful checklists, including “Little Tykes” lists dedicated to items for babies and toddlers. The book focuses on car camping but nods to alternate ways to camp: backpacking, pull-behind campers, canoe/kayak trips, hut camping and trips with pack animals. $25 helen-olsson.com/book/ 10. MELAN SUNSCREEN Pushing for cleaner ingredients and full transparency, Melan was started to help prevent Melanoma — a cancer of the skin — and choses to support Melanoma prevention research. The product applies easily, doesn't leave a greasy residue and has a fun punny vibe. Perfect for kiddos. $24/6oz melansuncare.com 11. MOUNTAIN WAREHOUSE KIDS CLOUD ALL IN ONE WATERPROOF SNOWSUIT The Cloud All in One Kids Snowsuit is remarkably economical and a great waterproof and breathable winter outfit. The soft-touch fleece lining is super cozy and the elasticated cuffs, ankles and waist makes this a very practical weatherproof garment, ideal for fun in the snow. $100 mountainwarehouse.com 12. GREGORY ALPACA GEAR WAGON You may know Gregory for backpacks, but here’s another way to haul all that kids' gear!

With 140 liters of capacity, oversized 8-inch all-terrain wheels, and the reinforced collapsible frame provides a portable and reliable way to get that gear where you need it. Plus, there’s a rain and sun cover and a few pockets for organization. 250-pound weight carry limit (with floor installed). $250 gregory.com

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adventure

Gore Range Gravity Alliance Women Exploring, Learning, Recreating + Breaking Down Barriers in Snowsports

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ne cold evening in early January, I suited up and made my way to Gondola One for my first Gore Range Gravity Alliance (GRGA) uphill meet up. I had been in the Valley for two months and had been on my ski touring setup once. I was nervous, a little intimidated, but excited to connect with other women who shared similar interests.

As I struggled to click into my bindings, a short woman in a blue jacket walked up next to me, slapped her skis down and introduced herself as Nikki.

We chatted a bit as the group got together and when the GRGA ambassador told us to pair up after explaining the route and general safety practices, my new acquaintance and I looked at each other and nodded in agreement that

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we would stick together for the tour.

As we made our way up Vail Mountain, we chatted about what brought us here, where we lived (me in Red Cliff and her in a van with her now-husband), our ski experience and winter objectives. I struggled with my new-to-me bindings, and she showed patience for my inexperience. We quickly hit it off.

As we sat at Vendetta’s with the rest of the group post-tour, chatting over pizza and beer, Nikki and I planned to meet up the following week for more touring. Little did we know this would become something we would do multiple mornings a week, all winter long, becoming best friends through cold mornings and lots of vert.

The Gore Range Gravity Alliance sprouted from a 2020 Facebook post

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PHOTO COURTESY OF GORE RANGE GRAVITY ALLIANCE AND CARLY FINKE

By Laura Mills

in Eagle County Classifieds from Amanda Marchiani — GRGA founder — who was looking to get into the backcountry with other women. The large response from this post and the camaraderie Marchiani felt recreating around other strong women is what sparked GRGA, a nonprofit that facilitates meetups and educational events throughout Eagle County (and now into Summit County) for women.

“I just wanted to have a place where any woman that’s interested in outdoor activities can feel like they have a place to belong,” Marchiani explains. “You don’t have to show up at 100% and you’re still going to feel welcome. This is more about connection and less about ‘okay I’m going to come out here and be the fastest uphiller.’ Sure, it is a great way to be active, but we encourage people to connect.”

In the winter, GRGA hosts multiple events per month such as uphill meetups, mapping and navigation education nights, the occasional hut trip and their well-known annual events such as the Backcountry Ball — which most recenlty happened December 7, 2024 — and the Beacon Hunt at Meadow Mountain. In the summer there is a mix of mountain biking and trail running meetups, too.

All of these events give women the opportunity to meet new people, gain skills and, in many cases, share their skills with others.

“We’ve often thought about what GRGA can give to people when it comes to connection and education, but I also forget that so many people really benefit from the opportunity to make an impact.” Marchiani reflects. “Giving women the opportunity to also volunteer and make an impact on their community is important.”

Nothing quite compares to sharing knowledge of something you love with a fellow human and seeing them build a relationship with that activity, too. Learning new things can be incredibly intimidating but vastly eye opening to potential joy.

At my first uphill meetup, GRGA ambassador May Jackson helped me figure out how to operate my complicated bindings, allowing me to feel independent and operate them moving forward.

A few months later at a Beaver Creek uphill sesh, I was able to help another woman with the same confusing bindings understand how to use them too. Not only did the kindness and knowledge of one person help the other, but the ripple effect continued.

It can be hard jumping into new social circles and new activities for anyone. For women, the supportive space created by GRGA softens the barriers that often come with starting intimidating outdoor hobbies. +

“From handcrafted pastries and custom cakes to freshly espresso coffee and savory paninis, we have a treat for every craving.

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Find out more

Gore Range Gravity Alliance is entering another winter packed with events that support women exploring, learning and recreating together such as a Women's Level 1 Avalanche Course with Colorado Adventure Guides taking place Jan. 1820, 2025 in Leadville, Colorado. If you’re interested in getting involved or participating in any of the GRGA events, head to gorerangegravityalliance.com for more information.

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Edwards, 275 Main Street, Riverwalk Eagle, 407 Broadway Street thesweetmustache@gmail.com

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grand outdoors

Snow Safety 101 Tips + Tools from the Colorado Avalanche Information Center

S

ince 1950, avalanches have killed more people in Colorado than any other natural hazard. Last season, Vail and Summit counties reported 703 avalanches, of which 176 were human-triggered.

Thankfully, no one was killed.

Statewide, the Colorado Avalanche Information Center (CAIC) recorded more than 5,000 avalanches during the 2023-2024 winter season, with two fatalities — fewer than the annual average of six.

Some seasons are more treacherous than others. For example, the deadly 2022-2023 season saw 5,663 avalanches, 861 of which were human triggered.

In those slides, 122 people were caught, 20 people were fully buried and 11 lost their lives.

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“Avalanches are possible any time you have snow on a slope,” says CAIC public information officer Kelsy Been. “You can control your risk by getting good information about the current avalanche conditions and basic avalanche safety, and then you can use that information to inform where you go in the backcountry and when.”

CAIC is a state agency within the Department of Natural Resources dedicated to public avalanche safety.

Their mission is to provide avalanche information, education and promote research for the protection of life, property and the enhancement of the state’s economy.

Experienced backcountry users know to check the CAIC’s daily avalanche forecasts — an impressive collection of

data covering 27,656 square miles of Colorado’s backcountry terrain — before heading out the door. When it comes to snow safety really, the experts say, it’s all about checking off the big three: Get the forecast. Get the gear. Get the training.

Here’s how to increase your safety and help keep those avy numbers down this winter season: GET THE FORECAST Those recreating or traveling in the backcountry should always check the avalanche forecast (find it at colorado.gov/ avalanche) before heading out the door.

This forecast will provide an avalanche danger rating, a short summary of the avalanche conditions and problems you may encounter, along with travel advice for navigating current conditions.

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PHOTOS COURTESY OF CAIC STAFF; LIAM DORN

By Lisa Blake

GET THE GEAR Backcountry users (this includes snowmobilers, snowshoers, skiers and snowboarders) should make sure they have the proper avalanche safety gear — a transceiver (aka beacon), shovel and probe — and can use it effectively. Being able to use this life-saving equipment generally requires practice.

GET THE TRAINING The CAIC maintains a calendar of courses available from providers across the state. Find this information at avalanche. state.co.us/find-avalanche-course. Some things to keep in mind when signing up for a course: • Where you take the course: Learning about the snow conditions and terrain in a zone that you plan to recreate in or are familiar with can add value to the experience.

• Use type: Finding a specific motorized provider can maximize and tailor the course to snowmobile users, for example. Ask the provider what type of access (snowshoe, skin, hike, etc.) is typical for the participants.

• Type of course: Some classes are one day, some are multiple days, and there are different courses designed for different experience levels. When in doubt, call the provider and describe your backcountry experience and what you’d like to get out of the course.

• Avalanches are possible when you have snow on a slope steeper than about 30 degrees. Carry a handy slope meter tool to read the pitch.

• Most avalanches happen during or soon after a big snowstorm, period of strong winds or during a rapid thaw.

Try to avoid going into the backcountry without proper training and gear during those times.

• Signs of higher avalanche danger include recent avalanches, cracking in the snow and audible collapsing. Avoid traveling on or under these slopes.

Stay safe and learn more at colorado.gov/avalanche

TRAILHEAD OUTREACH PROGRAM Friends of CAIC’s Trailhead Outreach Program (TOP) Dillon Ranger District coordinator visits access points like Vail Pass and Mayflower Gulch 70+ times throughout the year, providing information on how to get the forecast and educating users about the CAIC’s services. This program is made possible by a grant from the NFF that focuses on the White River National Forest’s Dillon Ranger District — an area that includes many access points popular amongst the Vail Valley backcountry community. +

In the Vail Valley, Meadow Mountain is a popular local learning spot with almost entirely low angle terrain. There is also a transceiver practice park that is installed and maintained by the local U.S. Forest Service. This is a great spot to practice your search skills.

SMART SAFETY TIPS If you are traveling where there isn't a current avalanche forecast, here are some simple things that will help you avoid avalanches.

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CAIC promotes avalanche safety through education, research and public info to protect lives and property.

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family + COMMUNITY

Life Enrichment at Castle Peak Senior Life and Rehabilitation Center

Natalie Eckert

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atalie Eckert is a familiar figure at Castle Peak Senior Life and Rehabilitation in Eagle. During any visit there, you’re likely to glimpse her bright, contagious smile. As director of life enrichment, Eckert’s dedicated work gives joy to many residents.

Life enrichment goals include fulfilling the desires of individual residents — delivering a favorite snack or special magazine or colorful blanket. Margaret Collett, born and raised in Gypsum, moved to Castle Peak in May 2018 from Parker.

Two adult children, her grandchildren and great grandchildren live nearby and

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visit often. What else does she like about living there? “No cooking, no cleaning, the residents, staff and caregivers, AND the chocolate chip cookies!”

Eckert and her team also create and sustain an inspiring group atmosphere at Castle Peak with activities and special events. They publish a monthly activities calendar which includes morning stretching, no-bake club, book club, dewey dabbles ceramics, singalongs, bingo, Wordle and movie night.

Spiritual services are available through the Lutheran and St. Mary’s Catholic churches. Puzzle table is open 24-7!

‘THIS IS THEIR HOME.’ The Castle Peak community houses four “neighborhoods” — assisted living, skilled nursing/long-term care, memory care and rehabilitation. Life enrichment programs serve each — the activities and amenities offered vary according to the respective needs and abilities of individuals.

“The people whom we serve … many moved here, built their careers here,

raised their families here, retired here … and now when they need us the most in an important time of their life, we’re here to help them,” shares Shelly Cornish, executive director. “I really want the community to know that we’re a nonprofit. Sometimes that gets missed and it’s important. We’re truly here for and because of the community and the people who have lived here.

This is their home.”

Many life enrichment opportunities exist for “mobile” folks including shopping trips, lunch outings and scenic excursions to Sylvan Lake, Glenwood Canyon or Vail’s Betty Ford Alpine Gardens.

Eckert notes that hosting in-house events involving the community is most practical for most residents.

A petting zoo brings in Highland cows, alpacas, mini-horses and the baby goats wearing diapers to assure laughter all around.

Pet therapy uplifts everyone’s spirits. Any gentle dog (no need for official certificate) is welcome to snuggle with residents and staff … recently six labrador puppies delighted the crowd.

Each September, The Walk to End Alzheimer’s route passes by Castle Peak.

Eckert promotes event publicity and participation.

On Halloween, Brush Creek elementary students trick-or-treat in a costume parade.

During the holidays, Castle Peak is decked with twinkling lights, a splendid Christmas tree and festive decorations.

The Vail Art Guild helps bake cookies and craft ornaments. Local student groups and Dickens’ Carolers provide entertainment.

On Valentine's Day, there’s a traditional tea with gourmet brews and sweets.

The annual fall talent show has become tradition and is a highlight. Eckert hires a closing band and the staff performs. Some residents join in, too. The

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PHOTOS COURTESY OF CASTLE PEAK SENIOR LIVING CENTER

By Sandy Ferguson Fuller

Vail Valley Partnership mixer is another favorite. Any social event with music and party food engages folks who otherwise might spend those hours alone.

COMMUNITY COMPANIONSHIP Currently about 25 to 30 active community volunteers contribute to Castle Peak. It involves a basic background check, then assisting with group activities to meet residents.

“It helps to have new faces come in and freshen up the place,” Eckert says. “I always need volunteers who play piano or guitar to provide background music for dining ambiance or to put on a show.

Also, I’m looking for certified athletic trainers. Our activities are mostly chairbased, but I want to expand exercise programs, yoga, weight lifting, etc.”

Especially rewarding are one-on-one friendships that develop with outsiders who are willing just to sit, listen and lend an ear to someone seeking companionship.

“I started as a volunteer in 2017, then soon joined staff,” Eckert reflects. “I missed my grandparents and just wanted to be around seniors.”

Synergy with community is key to Castle Peak’s success.

“We were built on donations from this community,” Cornish emphasizes.

“Recently I’ve been visiting local town council meetings to hear questions about our history, our services and more. It’s fun to share. So many folks don’t know about us. A well-rounded community needs everything from day care to senior care and we provide an essential piece.

We also assist with housing for up to 20 of our 80 employees. Many others are locals from Eagle and Gypsum.”

Blanche Mauro grew up in the Valley and moved back to Castle Peak from her Colorado Springs home in 2020. Blanche celebrates 100 years in 2024 and is the oldest resident. Her son, Tony, and family represent more local generations. Anoth-

er Vail legend with local family, Widge Ferguson, came to Castle Peak in 2019 and will turn 100 in 2025.

So what does Mauro like most about Castle Peak? “Everything! I like the cold weather. They people are pretty nice.

The workers are good. So is the food.”

Her eyes twinkle. “I’d like to see more Italian spaghetti and chili!”

Eckert values her Castle Peak experience this way …

“It’s such a rewarding job, because you can learn the story of these residents, their experiences, their wisdom. They come here from all different walks of life.

It makes me realize that time does fly by and you have to live each day to the fullest, do what makes you happy and brings you joy … and no matter at what age, find those things that really inspire and uplift you. That’s what we do here with life enrichment.” + castlepeak.org

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c o v e r e d b r i d g e va i l . c o m

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nourish

Restaurant spotlight

First Chair Vail

F

irst Chair is a nod to old-school Vail and a way to preserve a simpler Valley — a Vail that is filled with a pure love for the mountains. A Vail that is more approachable. A Vail with affordable food. A Vail for locals and visitors alike who reap every lift and sow every turn.

Drew Riley, Dusty Martin and Zach Martin have established a down-toearth space where the cocktails, creative burritos, shots and chocolate chip cookies seem endless. At the top of

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Bridge Street, next to Surefoot, First Chair serves grab-and-go burritos every day beginning at 8 a.m. First Chair can be your first stop in the Village before you ride up the hill and your last stop before living this dream life all over again.

“We are here for the skier,” says Dusty Martin. “So, you can stand in line at Gondola One and still get first chair while eating a nice, hot breakfast.”

The family-owned business strategically limits its menu to no more than seven burrito options for breakfast and a different selection of six or seven burritos for lunch and dinner. Breakfast burritos are served until 11 a.m., after which the lunch and dinner options become available. This makes it easier and faster for you to get on the slopes. After all, Vail was built for skiing in the first place.

“We did not want any decision fatigue,” Riley emphasizes. “If you are for everyone, you are for no one.”

Riley, the proprietor of Los Amigos and Russell’s, realized this over the pandemic when the Mexican restaurant was serving grab-and-go burritos, beer and shots in the heart of the Village. It was at this time, Riley knew our town was in desperate need for an affordable, quick yet delicious eatery. Once the space that is currently First Chair became available, Riley called up his brothers-in-law: Dusty and Zach Martin. Their decision was a no-brainer: Vail needed a spot that is convenient, where the working class could grab a quick, hearty meal without sacrificing quality or breaking the bank.

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PHOTOS COURTESY OF FIRST CHAIR AND CHLOE WASSERSTROM

By Chloe Wasserstrom

“There is no shortage of burritos we can come up with,” Dusty Martin proudly shares. Think gyro, strawberry French toast, chopped Italian sub, burger smash, Tokyo chicken, Thanksgiving, chicken and waffle, turkey and brie, falafel, a Denver breakfast burrito, veggie breakfast and more. There is always a kids option, like their chicken strip and mac and cheese burrito. Not only did Riley and the Martins do this in order keep variety on a concise menu, but also to research what customers crave and avoid food waste.

“Tortillas and fillings are what we do,” Riley says joyfully.

In fact, you can even order nachos with any of the toppings that are on their current burrito menu. A tortilla chip is a still a tortilla after all. And then there are those chocolate chip cookies — a top snack for skiers and riders of every age — these treats are complimentary during après.

The interior design is rich with skitown touches, all thanks to Emma Martin, Dusty Martin’s wife, who brought

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the family’s vision to life. You cannot miss the “First Chair Last Call” neon sign that both inspires to clip into your skis or snowboard and celebrate this place we are lucky to call home.

When you grab for a napkin, as I did when I inevitably had to dab some of the delectable raspberry jam and basil pesto from the turkey and brie burrito off my face, notice the details on the dispenser.

There are trivia questions about Vail Mountain and the Town of Vail, furthering the restaurant’s dedication to maintaining Vail’s legacy. You can also find the staff’s headshots on the napkin dispensers. “We have a great staff in here that let customers’ guards down with our friendly atmosphere,” Riley adds.

The First Chair fun doesn’t stop at the restaurant — it’s alive on the slopes, too.

Keep an eye and ear out for the First Chair family as they carve fresh tracks and hand out their signature "Free Shot" cards to lucky skiers and riders. + firstchairvail.com

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nourish

Restaurant spotlight

Minturn Saloon

By kim fuller

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T

here are certain establishments throughout the Vail Valley that have stayed true to the area’s legacy, and the Minturn Saloon is no doubt at the top of that list.

Established in 1901, The Saloon is one of the oldest buildings in Minturn. Originally named McKinney & Reeves Saloon, it has served as a restaurant, bar and gathering spot through the years, even hosting pool games, boxing matches and gambling in its past. A back bar from the

1830s, brought from Missouri, adds to its charm. Jeff Taylor, a former sparring partner of Jack Dempsey, ran the restaurant from 1938, making it a favorite for locals and workers building Vail. It became "The Saloon" under Bob Cherry in 1976, known for its Tex-Mex cuisine and the famous "Minturn Mile."

In 2021, local restauranteurs Connie and Anthony Mazza set out to restore and revitalize this historic spot in what they called a “renaissance project” — a complete restoration from the floors to the wiring.

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PHOTOS BY DONOVAN SORNIG AND KIM FULLER

Minturn

“All with a passion and deep sense of obligation to preserve the nostalgic feel of the beloved restaurant, while bringing it into the future to thrive for another 120 years,” shares Connie Mazza. “We reopened Saloon 2.0 about a year ago.

We are proud that it still feels like The Saloon, just with added comfort, charm and now an ingredient-driven menu.”

“Last year everyone was super excited because it had been closed for two years, so that was huge,” adds Brian Rhodes, general manager. “We had a lot of people that just came in in awe. We have had a ton of great response about the food, the experience, and just being back in The Saloon again.”

Just to step into the beautifully refurbished building is notable, certainly, and we definitely recommend bellying up at the bar for a drink and a snack, or settling in for a full meal. Standout menu items include Petra’s Poppers, bacon-wrapped with Hatch green chili shmear and poblano crema, the posole (make it meaty by adding the pork cheek), and the Saloon Caesar with kale, romaine, cotija, red pepper and pepitas.

One of The Saloon’s signature dishes, Birria tacos, is a reflection of Anthony Mazza’s taste and talent as a well-established chef in the Valley. This mouthwatering entree is made with short rib and asadero cheese, drizzled with crema.

Every bite is meant to be dipped in the savory consomé for that extra swoon.

And what to drink? Connie Mazza’s refined palate for the perfect margarita

c o v e r e d b r i d g e va i l . c o m

was solidified years ago when she was a bartender at Sweet Basil in Vail Village, and she’s brought that perfection to The Saloon.

“This winter, visitors can look forward to skiing the infamous out-of-bonds run, the ‘Minturn Mile’ — from the top of Vail Mountain down to the charming town of Minturn — straight to our front door for a carafe of margs and a platter of short rib nachos and jalapeño poppers while they warm up around the fire in their ski boots,” says Connie Mazza.

“We’ve always loved The Saloon and have the best memories over the years,” she adds. “We agreed that someone had to protect its legacy and revitalize its bones because it holds a special place in the community and in the hearts of every lifelong returning customer like us.”

Keep an eye out throughout the season for The Saloon’s live music and special events schedule. + minturnsaloon.com

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nourish

By Russel Reuben + William Montecristo With each issue of Covered Bridge, your brave culinary explorers Russel Reuben and William Montecristo search the Valley for inspiring burgers, sandwiches, tacos, snacks on a stick, second breakfasts and finger food.

Issue seven of Covered Bridge comes as summer vibes turn to pleasant memories, and salad season is officially behind us. Now, it's time to pack some bulk back on these dad bods with hearty meals in preparation for the cold winter nights ahead. With that, we turned our laser focus and manly hunger to a meal as controversial as it is delicious. The sandwich so good they named a city after it: the Philly Cheesesteak.

Since the 1930s, "steaks" have sparked endless debates about origin, authenticity and ingredients. Some argue that it's the edible equivalent of Champagne and that its precious name should be protected by international treaties outside city limits.

We, your humble food legends, are usually comfortable talking about subjects we know very little about. It's actually kind of our thing. A paraphrased headline or a snippet from a podcast is pretty much all we need to confidently ramble through a conversation on quantum mechanics, goat husbandry or the Renaissance fair. But this time, we knew we were on sacred ground. So, we dedicate this not to the "most authentic" but to those inspired by the icon who strive to push the envelope far beyond the Liberty City.

Gold

Craftsman, Edwards

Green Chili Philly Russel: In 2018, Nick Foles came off the bench for an injured Carson Wentz and went on to win the Birds their first Super Bowl since 1960. Sure, the classics are good, and some are great, but legends are born when you order the GCP "Hoagie Style" and add burger sauce. Like the freedom machine "BDN" himself, it feels like we just got away with something.

William: Like Waylon Jennings' cover of "Don't Think Twice, It's Alright," Craftsman takes the ubiquitous and makes it unforgettable. The Green Chili Philly's shaved ribeye, griddled onion and hoagie bun smack of Waylon's rugged, soulful sound. Hatch green chilis and two melty cheeses add depth to this classic cut. "It ain't no use to sit and wonder why babe, if you don't know by now.”

ILLUSTRATIONS BY BECCA SAULSBERRY

Eat With Your Hands

The Pursuit of the Inauthentic: Bar conversation inspired by knock-off sandwiches, Bob Dylan covers and Philly sports legends.

Disclaimer: These rankings are anecdotal samplings of some of the food we ate with our hands and are by no stretch of the imagination an all-inclusive or accurate encapsulation of the Valley’s cornucopia of offerings. If you have a suggestion of where we should eat next, please email us: eatwithyourhandsvail@gmail.com.

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A LOCAL FAVO R I T E SINCE 2007

Silver

Bronze

Cheese Steak

The Cheesesteak

Russel: They may never agree on with or without, but any American with eyeballs can agree that Rocky IV is the best of the franchise. Yes, La Bottega strays from the authenticity of Rocky I's grounded, gritty drama. Instead, it serves up enough delicious, cheesy satisfaction to pump you up for a Siberian training montage. Do you want to chase the chicken like a bum, or climb mountains, carry tree trunks and pull tractors like the best Rocky?

Russel: Socrates, Descartes, Iverson. 22 years after saying "practice” 22 times at a press conference, AI's contribution to the crossover, philosophy and Philadelphia still boggles minds. The original or the tribute? Practice or the game? Whiz or Provolone? Pickled might not have clinched a ring, but their sandwich menu still has fans talking. Because it's about the passion and experience, not the title. Could this sandwich cross up 23?

Probably not. Was it worth a drive to Eagle? Yes.

La Bottega, Vail

William: How is a Philly sandwich, served with German-style potato salad, from an Italian restaurant like the Hendrix version of "All Along the Watchtower”?

It's bold, unexpected and leaves you sweating. The Philly foundation is still there, but the tangy hot peppers take it to a new decibel level that will light your tastebuds and guitars on fire. Aprés goals: Snag a spot on a sunny Vail patio, order 21 inches of steak, and wait for Russy Rubes and me to appear. "Two riders were approaching, and the wind began to howl."

Pickled, Eagle

William: The ordinary gets amplified by an electrified take on the quintessential American sandwich. Kind of like how Guns N' Roses' took your mom's favorite song and cranked it up with their version of "Knockin' on Heaven's Door." It's an old tune with a heavy metal pepper twist that makes the whole experience feel rebellious and loud. I know it's hard to skip the fancy chips, but their potato salad is way better than your mom's version too. Rumor has it they might have scored even higher if GNR was on the radio that day and not DMB. "If you could just get out of life alive."

48 E Beaver Creek Blvd, Avon, CO 970.748.9463 • Vin48.com

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cheers

Earl Grey Martini from Zino Ristorante

Cocktail feature

Z

ino Ristorante, located in Edwards, has been a beloved dining destination since the 90s. Known for its warm, lively atmosphere and authentic Italian cuisine, Zino combines traditional dishes with innovative creations. After a brief hiatus, the restaurant reopened in 2010 under the leadership of Vail restaurant pioneer Kevin Clair and Italian-born restaurateur Giuseppe Bosco, with Nick Haley stepping in as executive chef. Haley is now at the helm, as Zino maintains its status as a local favorite, season after season.

2 oz Jones Earl Grey Gin 1 oz lemon juice ¾ oz simple syrup ½ oz egg white Angostura bitters 1.

In a mixing tin, combine the gin, lemon juice, simple syrup and egg whites.

2.

Add three ice cubes and shake until you no longer hear any ice.

3.

Pour into a chilled martini glass.

4.

Garnish with three drops of Angostura bitters.

Zino Ristorante 27 Main St. #101 Edwards, CO

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PHOTOS BY LEIGH ANN GILLEY

Earl Grey Martini

FEATURING BARTENDER ARIANNE CRUZ Arianne Cruz, born and raised in the Philippines, migrated to the United States in 2017 and has been a resident of Eagle County for the last six years. Her start in the industry began as line cook, transitioned to server and graduated to bartender. With great work ethics, quality customer service and a love for helping people, it hasn’t been hard for her to push herself into leading roles. After stepping back to start a family with her husband Cody, she has since joined the Zino family where she has become the head of its craft cocktail program — and creator of the Earl Grey Martini. +

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Gravity Haus Vail house-made focaccia and expertly prepared steaks (recognized as some of the best in Vail Village) are crowd favorites. Whether you’re stopping in for breakfast, lunch or dinner, Slope Room’s offerings are a must-try. And with an inventive cocktail program driven by a friendly competition among the bartenders, the drink menu is as dynamic as the atmosphere. Take the Bang Bang — crafted from Japanese whisky, miso syrup, mango liqueur and lemongrass tincture — which showcases the restaurant’s flair for creating unique, bold flavors.

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ravity Haus Vail is not just a place to stay — it’s an immersive experience.

Combining the thrill of adventure, the rejuvenation of wellness and the social vibrancy of community, Gravity Haus Vail transcends typical hotel amenities, offering guests and members alike a space to play hard, recover and connect.

The Ultimate Base Camp With its prime location just steps away from Vail Mountain, Gravity Haus Vail is the perfect destination for outdoor enthusiasts. Whether skiing, snowboarding, hiking or mountain biking, the opportunities for adventure are endless. Onsite amenities include a full-service ski shop that provides gear rentals, demos and expert tuning services, ensuring that guests are ready for any outdoor activity, year-round.

“Vail is all about adventure, and Gravity Haus is perfectly positioned to offer the best of both worlds — world-class skiing and year-round outdoor experiences right at your doorstep,” says Chris Gersbach, general manager of Gravity Haus Vail. “We want our guests to feel like they’re stepping into a community where they gain insider access to the ultimate adventure lifestyle.”

In addition to skiing and snowboarding, Gravity Haus Vail fosters a culture of exploration and outdoor adventure. From curated hiking and biking trails to insider tips shared by the community board, the property encourages guests to enjoy all that Vail has to offer, both on and off the mountain. c o v e r e d b r i d g e va i l . c o m

Wellness and Recovery in Every Corner After an action-packed day, Gravity Haus Vail’s wellness offerings allow guests to unwind and recharge. The property features The Spa at Gravity Haus Vail, which is a sanctuary designed to help guests recover and rejuvenate. The spa includes a sauna, cold plunge, salt lounge, steam room and hot tubs. For those seeking a deeper level of recovery, The Spa at Gravity Haus Vail also offers massage therapy, yoga classes and access to cutting-edge recovery equipment like recovery boots and red light therapy.

“The Spa at Gravity Haus Vail has become a key part of the Gravity Haus experience,” says Gersbach. “Whether you’re looking to ease sore muscles after a day on the slopes or simply unwind, the spa provides a holistic approach to recovery that complements the adventurous spirit of our guests.”

A Culinary Journey That Reflects the Best of Colorado The wellness experience extends to Slope Room, Gravity Haus’ premier dining destination. Known for its inviting ambiance and elevated service, Slope Room combines passion, creativity and top-tier local ingredients to create a truly unforgettable dining experience. Executive chef Jason Brumm and the culinary team pride themselves on sourcing ingredients from local Colorado farmers, ensuring each dish is not only fresh but deeply connected to the surrounding region.

Slope Room’s menu is a celebration of Colorado’s culinary bounty. Signature dishes like

A Community-Oriented Hub What sets Gravity Haus Vail apart is its sense of community. While the resort attracts travelers from all over the world, it also boasts a thriving local membership base. With over 600 members, the facility serves as a hub for Vail residents to work, socialize and stay active. The 1,600-square-foot co-working space is perfect for remote workers or small businesses, offering a professional environment with high-speed internet and comfortable meeting rooms — just steps away from Colorado’s stunning outdoor playground.

Exclusive events like happy hours, gear swaps and social gatherings further strengthen the vibrant community atmosphere.

“Gravity Haus Vail is much more than a place to stay; it’s a place to connect, work and play,” Gersbach adds. “Our members are our heartbeat, and we pride ourselves on creating a space where they can be productive, recover and enjoy their time in Vail.”

The Gravity Haus experience is designed to meet every need and elevate every moment.

With a focus on recovery, well-being and local flavor, Gravity Haus Vail isn’t just a place to stay — it’s a place to live fully.

GRAVITY HAUS VAIL 352 E Meadow Dr. Vail, CO 970.476.0700 gravityhaus.com

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book club

Higher Ground: How the Outdoor Recreation Industry Can Save the World

By Luis Benitez Review by Chloe Wasserstrom

L

uis Benitez speaks for the trees. The passionate Colorado local is forging a new path in the outdoor recreation landscape, connecting the industry with the need for integrated policy in his book Higher Ground: How The Outdoor Recreation Industry Can Save The World.

The author proudly currently serves as the chief impact officer at the Trust for Public Land. In 2015, Benitez was appointed by Senator John Hickenlooper, who was serving as governor of Colorado at the time, to lead the just-established Outdoor Recreation Industry Office. Throughout his roles, Benitez has led with optimism to ensure our public lands will continue to flourish for the days, decades and centuries to follow.

Higher Ground begins with a foreword

by Hickenlooper and an introduction by Erik Weihenmayer. Weihenmayer was the first blind man to reach the top of Mount Everest, accompanied by Benitez every step of the way. In the proceeding 281 pages, Benitez himself discusses and dissects how the outdoor recreation industry can save the world. His own story and engaging narration are weaved through his chapters including the topics of hunting, climbing, Zoom, his connection to Ecuador, six Mount Everest summits, asthma and more.

Earth’s longevity relies on people using their voices for good. Benitez applies this approach, urging readers to acknowledge their vital role and responsibility. He illustrates the industry's beneficial economic impact and emphasizes the need for further academia support in outdoor recreation nationwide.

This book will inspire you to live your most joyous and genuine life because Benitez reminds you “the best mountaineers are optimists.” Use the side trails

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This book will inspire you to live your most joyous and genuine life because Benitez reminds you “the best mountaineers are optimists.” Use the side trails and obstacles life throws at you as your fuel to continue the uphill climb.

and obstacles life throws at you as your fuel to continue the uphill climb. This practice is essential for “the perseverance needed to build a political movement to make the world a better place,” Benitez writes.

There’s one thing Benitez wants people to know about the purpose of his book: “Our industry is no longer about fun people making and doing things,” Benitez articulates. “We now have an obligation as a trillion-dollar economy to act like one. Everyone that recreates plays a part in this.”

Give Higher Ground a read, and learn how to join the journey towards an American economy and policy aiding global preservation and rescue. +

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book club

What We'll Build Plans for Our Together Future

By Oliver Jeffers Review by Sandy Ferguson Fuller Oliver’s words are rhythmic and rhyming. His signature, suggestive drawings are dynamic and daunting, portraying luminous, rainbow hues.

Let’s gather all our tools for a start.

For putting together and taking apart.

Let’s build a door where there was none.

We’ll build a house to be our home.

T

his unique children’s picture book genre embraces the essence of “synergy” in which the elements of text and illustration combine to create a greater effect.

It is especially appropriate as a Covered Bridge Book Club selection in this issue to feature a beautiful picture book with a message for all ages about the power of creating together.

What shall we build, you and I? I’ll build your future and you’ll build mine.

International bestselling author/illustrator superstar, Oliver Jeffers, offers a perfect gift book for families or caregivers, mentors and kids to share in growing together and as individuals. Jeffers was born in Australia, grew up in Belfast, Ireland, and now lives in Brooklyn, New York (keeping a getaway in his Northern Ireland roots!). He created this story at the birth of his daughter, Mari, as a companion book to his previous Here We Are, written to welcome Hamond, his infant son. Mari is the main character in What We’ll Build, alongside Jeffers himself. In this book, father and daughter dream, plan and build for the future.

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The story begins with the literal meaning of the word “build” as they gather up hammer, saw, chisel and material goods.

(Also, Mari always keeps her favorite stuffed pink pig in tow, fun to spot throughout the book!) The theme quickly expands to embrace “building” as an abstract, worldly approach, suggesting the pursuit of limitless hopes and dreams.

Much of what the pair creates together is metaphorical and fantastical.

We’ll build a tower to watch the sky, and other worlds that pass us by.

Let’s build a tunnel to anywhere.

Let’s build a road up to the moon.

We’ll build a table to drink our tea, and say … I’m sorry. Me Two. Me Three.

Father and daughter build love and trust, returning to build a fire in a place where they can rest. The illustrations magically convey that they have embraced their experiences, with much accomplished, yet more to plan and explore for their future.

We’ll put these favorite things beside the earlier love we set aside.

I think that we may want them later, when times are hard and needs are greater.

But, first things first, let’s build a fire, for we’ve planned a lot and now we’re tired.

It’ll keep us warm like when we’re born, then we’ll say good night, as all’s all right.

These are the things we’ll build, you and I. Their story ends with an image of their hands touching. Mari’s tiny fingers in her father’s open palms symbolize that together we can build anything “where there was none,” especially the intangible and precious things in life.

Supporting each other lends hope and strength to everyone’s future. Progress depends on our willingness to work together to solve common problems.

Let’s get started today.

These are the things we’ll build, you and I. +

They learn from each other about exploring feelings and relationships, solving problems, building friendships, dealing with anger, and practicing resilience and forgiveness. They acknowledge that the world is not always safe or sound and urge self-protection. But, turn the page to ponder the importance of opening hearts to others, mending fractured relationships and nurturing the hope of reconciliation with our “enemies.” Without a doubt, a timely message for all ages!

We’ll build some love to set aside, and build a hole where we can hide.

A fortress to keep our enemies out, and higher walls for when they shout.

But you don’t always lose, and you don’t always win.

So we’ll build a gate to let them in.

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­

­ Ice Castles mag ad.indd 2

11/8/24 10:16 AM

PHOTOS COURTESY OF MARGARET DEDECKER REY

art + music

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The Profound Legacy of Claggett/Rey Gallery

By Kimberly Nicoletti

B

ill and Maggie Rey, owners of Claggett/Rey Gallery, live and breathe art. In addition to representing some of the most renowned artists in North America, they specialize in rare acquisitions and estate-art consultations.

Bill Rey originally partnered with Ray and Sally Duncan, using Sally’s maiden name, Claggett, to start the collaborative gallery in 1989; the Reys fully took over about six years ago, after Ray Duncan passed. Maggie Rey married Bill Rey 25 years ago; they met when he managed her sister’s art career.

The Reys both grew up with parents who appreciated art. Bill Rey stepped into the art world professionally when John and Patti Cogswell offered him a summer job at their gallery in 1983. The summer gig extended into winter and then into another summer as Bill Rey continued to take seminars and art classes.

“It’s a life of art. We never turn it off,” Bill Rey says. “You can never know enough. We’re very involved with a lot of galleries and museum friends. We’re deep in it.”

Their dedication to art stems from the peace and happiness it brings to people’s lives — theirs included.

“There’s a resonate energy in gallery art that really changes your cellular structure,” he says. “It adds an amazing joy to your life.”

They view art as a “visual diary,” ranging from pieces collected through travel to libraries of rare books.

“Everyone collects something, basically, whether it’s rocks or shoes,” he says.

“We’re selling unique works of art and enhancing people’s lives.”

They educate people not just about quality art but also about its variety.

“We put things in front of them that they may not know they like,” Maggie Rey says. “Part of our job is to be conduits and educate people about how

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to light art, how to place it and how to resell it if needed.”

In fact, the estate planning side of their expertise is becoming more popular, and necessary, as younger generations generally show less interest in collecting things, including art, unless they feel an emotional attachment to it.

As older art aficionados age, downsize or pass away, some find themselves possessing “heirlooms without an heir,” Bill Rey says. The Reys keep a close pulse on art values, which constantly rise and fall, and advise clients on how to best liquidate their collections or find the best donation venue.

“It relieves a lot of stress for a lot of people because when they get ready to sell an estate, sometimes they have hundreds of pieces. Some are very valuable, and some have heart value. We try to assist them — and we give a lot of free advice,” he says good-naturedly.

When clients want to collect fine art, they encourage them to choose pieces they like, rather than ones they think will be a good investment.

While the gallery has always specialized in art depicting the American West, they curate and source a variety of styles.

“Our knowledge is so deep that we can go far and wide. We’re fairly traditional here, but we can source glass, photography or contemporary art and offer some of the greatest possibilities,” he says.

Their own homes in the Valley and in Loveland, Colorado, house art that range from pieces completed a few weeks ago to works that are 125 years old and include landscapes, still-lives, sculptures and nudes. They share a similar aesthetic eye, so they can search a gallery separately and return liking the same thing, Maggie Rey says.

“Maggie has a great art eye and business sense. It’s wonderful to know that your partner is equally passionate

about life and family and art and the Vail Valley,” Bill Rey says.

They also share the value of truly befriending both artists and clients and even go so far as hosting dinners for collectors and artists to get to know each other.

“We love to be a part of artists’ lives and visit their studios and see the creative environment they surround themselves in. Artists are very vulnerable because they put their feelings into their art,” Maggie Rey says. “It’s just really fun to be around really creative people.”

They fully support their artists; rather than pigeonholing their creativity, they strive to inspire it.

“If they’re passionate about it, we’ll do our darndest to try to connect it with the public,” Bill Rey says. “What we try to be is very open-minded in the gallery.”

In 2020, they moved Claggett/ Rey Gallery from Vail to Edwards, and though they miss seeing their business colleagues every day in Vail Village, they appreciate their newer location, due to the higher ceilings, more accessible parking and overall location. They view Edwards, between East Vail and Gypsum, as the “heart of the Valley.”

Even after 40-plus years in the business — and in the Valley — they remain passionate about the setting, the community and the art world, and they love sharing their expertise.

“We don’t want to decorate people’s lives; we want to enhance their setting,” Bill Rey says. + claggettrey.com

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art + music

Scott Rednor and Eric McFadden of Parliament-Funkadelic

Shakedown Bar

PHOTOS COURTESY OF SHAKEDOWN; JOHNRYAN LOCKMAN

Kory Montgomery Band

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Shakedown Bar is Keeping Live Music Alive in Vail Village How One Bar Owner’s Love of Music Reverberates Through the Valley

By Lisa Blake

S

cott Rednor remembers the Fender 12-string acoustic guitar his grandparents bought him. The 12-year-old Jersey kid would listen to his mom’s old Grateful Dead and Eric Clapton vinyl, clumsily moving his fingers across the strings, trying to match the chords coming out of the record player.

“I would race home and just listen intently and say ‘how the hell are they making that sound?’” Rednor says. “The songs you listen to as a kid and then get to know how to play as an adult … it’s a lovely little dance with mystery.”

That craving for big sound and bigger mountains — Rednor grew up outside of Princeton, New Jersey with ski patrol parents and regular visits to community resort Belle Mountain — brought him to Colorado after high school. With a Leadville address and enrollment at Colorado Mountain College, he found himself bussing tables at a Copper Mountain restaurant. A lightbulb went off during one of the restaurant's acoustic guitar sets.

“I saw guys playing guitar at après and thought ‘you can do that! You can ski during the day and play guitar at night.

And make money,’” Rednor says.

The rest, as they say in rock and roll, is history. 20-something Rednor launched the band Dear Liza in 1995 in Fort Collins, went on tour, was picked up by the manager of Blues Traveler and began opening up for them at big festivals and arenas during their late-90s heyday.

Rednor toured the world playing guitar with bands like Dave Matthews, Lenny Kravitz and many more for 15 years before landing in Vail at the Red Lion strumming with Phil Long in 2009. He was back on the East Coast in the early 2000s, living in New York City and back

In 12 years, we’ve mastered all of the dreams and visions of how to host our guests and give them the ultimate experience.

Scott Rednor home in Jersey where he released his first solo record and realized he missed skiing in Colorado and bouncing around ski towns.

“I started coming out to Colorado to see friends from college in Vail,” he says. “I would sit at the Red Lion, watching Phil Long play and I started sitting in with him each winter when I was visiting on vacation.”

Eventually, Rednor was offered a full-time gig playing at the Red Lion and made the permanent move to Vail.

He told himself somebody big is going to see his skills and something great is going to happen.

“One night, this guy came up when I was playing at Red Lion and tipped me $1,000 and said you need your own place,” Rednor says. “We chatted and I found an available lease on a venue called The Club.”

Rednor and his new business partner opened Shakedown Bar in 2012 in the underground spot at the top of Bridge Street (Rednor bought the partner out a couple of years later). His mission: to

raise the level of arts and entertainment in the Vail Valley. He tapped into his connections in Denver and beyond, filling the stage with talent from bands like JJ Grey & Mofro, Dopapod, Big Gigantic, John Brown’s Body and Coral Creek.

Today, the 198-person live music venue features cutting-edge sound and lighting systems with full studio recording and streaming capabilities.

“In 12 years, we’ve mastered all of the dreams and visions of how to host our guests and give them the ultimate experience,” Rednor says. “We burn incense, we have candles, the lighting, the staff that cares — everything matters to create the listener experience.”

The artist-driven venue was a hit from day one, Rednor recalls. During peak ski season, Shakedown Bar offers music seven nights a week and, when he’s not with his two daughters Harper and Charlie, Rednor can be found on stage jamming with the Shakedown Family Band, a compilation of old friends from the Taylor Scott Band and Kory Montgomery Band.

“It’s really fun and we keep it fresh all the time,” Rednor says. “It’s about hosting the people. I call it tonight’s soup.

Who’s here? Who are we playing to? Is it a bachelorette party, a group from Texas?

That’s the great thing about Vail — it’s a different crowd every night.”

You won’t hear a "Sweet Caroline" singalong at Shakedown. But you might catch Dean Ween or a member of Dead and Co. playing an impromptu set.

That’s the beauty of the experience, Rednor adds, and it’s better than ever at his legendary Vail venue.

“Give yourself up to the music and it will take you to new incredible places,” Rednor says. + shakedownbarvail.com

59

style for the season

On the Snow-Style Runway Behind the Scenes of Fashion + Confidence

TaraShakti, one of the designers showed in the U.S. Ski & Snowboard Hall of Fame fashion show, creates stunning ski suits, but its true mission is to build confidence, connection and community. Founded by Tara Clark after a meaningful trip to Whistler, TaraShakti celebrates shared humanity and supports causes close to its heart. For every suit sold, $50 is donated to the Ben and Catherine Ivy Center for Brain Tumor Treatment and the Northwest Sherpa Association.

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PHOTOS BY ALEX JOHNSON PHOTOGRAPHER

By Laura Mills

Blending style and function, these models (left and center) showcase Bogner’s luxury sportswear, crafted for effortless movement from slopes to streets.

With roots in Munich since 1932, Bogner defines the intersection of performance and elegance.

Nivis delivers precision with limited-edition skiwear, designed in the USA and tested worldwide.

This jacket (right) offers the perfect balance of form and function for those seeking highperformance gear.

S

kiing and snowboarding are sports that encourage personal style. Whether you ski park or telemark, prefer the uphill to the down or anything in-between, the way you dress connects your physical relationship to the snow and your personal aura. Snow style isn’t boxed in to fur, tight pants and sparkle — snow style is handpicking technical gear that represents your personality, too.

In March of 2024, I was invited to attend and walk in the U.S. Ski & Snowboard Hall of Fame fashion show by executive fashion show producer and stylist, Kathy Benharris, and assistant producer and stylist, Karlee Rink. Each spring this fashion show showcases upcoming styles and trends for the ski season ahead. As I arrived in Park City, Utah, with one of my best friends who would also walking in the show with me, Benharris and Rink greeted us with enthusiasm and professionalism.

“What we’re doing is serious but at the same time it’s fun and glamorous; our goal is to lean into that on show day,” Benharris says.

We tried on lush velvet and jewel-toned jackets from Bogner and

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retro-inspired jumpsuits from TaraShakti.

As we went through the fitting process more models arrived — all warm, welcoming, kind and encouraging of each other — an energy that carried throughout the weekend. As the fitting came to an end, my friend and I would be in Mammut for our walk down the runway.

Being two women who have very minimal modeling experience, let alone runway, we were in awe for the majority of the weekend. The most memorable part of the experience was the genuine sense of support and inclusivity that both Benharris and Rink gave off. Through many quick changes, long days and tricky logistics, both women kept the show organized and on point while remaining fun and light. All of the models felt this!

Benharris and I met when I was working at my home mountain in Sunday River, Maine. Benharris would always show up on the slopes in bright colors, faux fur and sparkles. Not only would she make a splash with her outfit, but her skiing matched the level of confidence she exuded, too.

“I think there’s some prejudices inside the snow industry that if you are really

into fashion and style and you’re trying to do a little something with your look, that somehow makes you less of an athlete — I reject that wholeheartedly,” Benharris explains. “It doesn’t make me less of a skier because I wore a sparkly belt today.”

Benharris and Rink are in the business because they want to see a more confident world, a world that encourages everyone to reflect their inner style, vibe, energy, aura or the like. When we are truest to ourselves, we feel our best and can pass that along to those around us.

When I caught up with Benharris and Rink post-show, we did a little Q&A about the trends for the upcoming season, their hopes and dreams for the snow-style fashion industry and the importance of feeling good in the skin you’re in.

What trends are you seeing for this coming season that you’re excited about?

Kathy Benharris: “Gorsuch and Bogner sent some animal prints that were smoking hot and beautifully done, that paired well with creams and rich browns. I think the bone and animal print combo was

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style for the season

The author (right) and her friend Taylor Street in a red Mammut jacket. Founded in 1862, Mammut has always called the mountains home. With every adventure, the brand embraces the lessons the mountains offer, fostering both personal growth and a deep connection to nature.

Models posing wearing Skea at Black Rock Mountain Resort in Utah.

Born and based in Colorado, Skea is designed by women who ski, for women who ski. With a deep passion for fashion and the mountains since 1972, Skea combines stylish performance wear with the expertise of ski instructors, professionals and U.S. ski team members.

really striking for me. My Achilles heel is going to be something pretty luxe.”

Karlee Rink: “My favorite was TaraShakti’s line. It was cool and functional. The colors really stood out and the fact you could wear the pants and jacket separately or zip it together to make it a one piece. It fit really well on all the models that tried it on.”

What are your hopes and dreams for the snow-style industry?

KB: “My dream is to develop this into an American snow-style fashion week where every March we are showing the world — beyond the industry — what

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is out there and what is coming to get the consumer excited and to get their temperature on these goods.”

KR: “For the future, I hope to continue to working with Kathy and I think there’s so much potential in this industry. We have fashion weeks for every other type of industry there is. There is such a large industry for ski and snow with a lot of luxury brands. Having a whole week dedicated to it is completely realistic. The consumer base is there.”

What are you excited to bring to the 2025 U.S. Ski & Snowboard Hall of Fame fashion show in Lake Placid?

KB: “I’m beyond thrilled for this year. We are going to be doing this fashion show on the Lake Placid Olympic ice rink. Some of our models will be on skates and spectators will be seated on ice.”

Benharris and Rink are thrilled to be working together again on this year’s fashion show set to take place March 28, 2025. Leaning into the Olympic history of Lake Placid with the rink as center stage will be a must-see.

As Benharris and Rink continue to build traction for their dream of a snowstyle fashion week, they continue to remind us along the way that feeling good in what you’re wearing, being true to yourself and tapping into your inner confidence is something that can be — and is encouraged to be — brought to the slopes. +

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sponsored content

Artists + Audiences Unite at The

Vilar Performing Arts Center shows, Vilar offers multiple programs that enrich and foster the arts. Through its Support the Arts Reaching Students (STARS) program, over 8,000 students from Eagle County and the surrounding region are able to see, learn and immerse themselves in free shows each year.

Another one of Vilar’s generous programs, Community Arts Access, distributes over 1,200 tickets annually to community members who otherwise could not afford to attend.

Morgan highlights that these accomplishments have become more defined over the past few years, and the Vilar team is dedicated to furthering this growth and expansion.

“We are coming off a huge year, and we are not slowing down,” Morgan says.

Michael Fabisch and the company of the 2024-2025 National Tour of DEAR EVAN HANSEN in Waving Thru A Window. Photo by Evan Zimmerman for MurphyMade.

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estled in the heart of Beaver Creek lies a stunning center stage and 530 elegant, yet cozy, seats. Here, memories are made, joy unfolds and magnificent art comes to life. The Vilar Performing Arts Center is a trusted space for connection and community, where loved ones and strangers alike come together to share meaningful experiences. When you see a show on Vilar’s calendar, rest assured — you know it is going to be great.

There is not a bad seat in the house. “The last row in the balcony is only 80 feet away from the star on stage,” says Vilar executive director Cameron Morgan. “We have invested so much time, effort and money to provide an uncompromised experience with artists who are playing arenas, stadiums, concert halls, massive theaters, and we have them here in Beaver Creek.”

Pushing the Limits of Programing Beyond being a trusted venue with unmatched audience and performer chemistry, Vilar is truly a welcoming and inspiring space for all. The programming and performances synergize generations and genres.

“We work really hard to bring in a variety of artists, shows and genres, so there is something for everyone on our calendar,” Morgan elaborates. “The diversity of experiences that audiences can have at Vilar is very special to us.” c o v e r e d b r i d g e va i l . c o m

This delicate balancing act not only enriches the variety of art showcased but also deepens the connections that flourish within this unique space. It is not often you find a venue that caters to endless tastes, preferences, backgrounds and stages of life. It is quite common at Vilar to find a comedian, rock concert, bluegrass jam session and a classical musical recital on the schedule within the same week.

In fact, 78% of audience members are repeat customers. Meaning, the vast majority of people in any given Vilar crowd have been captivated by the Vilar experience at least once and return time and time again to revel in the magic and embrace community.

“People often surprise us with their tastes and preferences,” Morgan gratefully reveals.

“We want to make sure we have offerings for folks to take advantage of.”

Vilar is the room where it happens. This winter and spring season, expect to see Broadway’s smash hit Dear Evan Hansen, world renowned violinist Daniel Hope, local and global folk band sensations, Brian Regan standup comedy bits and more.

Passion + Performance for All Vilar serves the needs of audiences and strives to inspire all. This endless endeavor is also achieved through altruistic community engagement. In addition to evening concert

Presentation at the Core Your time is precious. And this is evident throughout every detail at Vilar: fabulous cocktails, strategically selected snacks, unparalleled acoustics, state-of-the-art production technology and available discounts off of lodging and walkable restaurants. Every guest receives four hours of free parking at any of the Beaver Creek parking structures.

The approachable and dedicated Vilar team are also available to speak with you live on the phone from 11 a.m.-5 p.m. every weekday and two hours before showtime on the weekends.

Feel, see and hear how Vilar is more than a venue, but rather a vibrant gathering space where artistry, connection, community and creativity are celebrated. Whether you are a local to the state, Vail Valley or summoned to play in the Rocky Mountains, you will find yourself savoring every second in Vilar’s intimate charm.

VILAR PERFORMING ARTS CENTER 68 Avondale Ln. Beaver Creek, CO 970.845.8497 Vilarpac.org

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maker

Rise Body Care Elevates the Vail Valley Wellness Scene (+ Beyond) with Handmade, Craft Body Products

By Molly O’Brien

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PHOTOS COURTESY OF MELISSA SZABO

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he inception of Rise Body Care was inspired by a desire to create a special, uplifting feeling through craft body products — and owner and founder Melissa Szabo hopes her customers feel this way while using her goodies.

This all-natural wellness-focused enterprise was born during COVID-19 when Szabo had more free time and a stark realization of how precious every moment in life can be.

Fueled by a creative fire and a desire to make something good for the body and the soul, she dipped her toe in the craft of making bath bombs, which eventually snowballed into a self-taught, experimental soap-making trade. She has since fine-tuned her recipes as she’s gone along — learning on the job — and her small business has rapidly grown.

On a whim early in these exciting endeavors, Szabo took a giant leap and applied for a space at the Vail Farmers Market & Art Show. She was taken by surprise, thrill and a bit of intimidation when she was promptly accepted.

Szabo realized she’d quickly have to produce enough quality wellness products to sell to visitors at the market, but she knew she could “rise” to the challenge.

“It's not like you can just make something one time and it's awesome,” she says. “You have to work through it and perfect your recipe. I stuck to it.”

OWNER, MAKER + BOUNDARY BREAKER Szabo runs this entire business herself, which includes crafting the products, photographing her work, running her social media channels and marketing herself at the Vail Farmers Market (and beyond). There are no “days off.”

Growing and overseeing Rise has been an incredibly accelerated learning experience, and Szabo acknowledges she’s made plenty of mistakes along the way — but she wants all new business owners to know the hurdles have only made her a better craftswoman and stronger businesswoman, who’s more comfortable with taking risks and experimenting.

This is how she’s risen to be as successful as she is today.

Currently, her most popular product is a soap colored with charcoal called “Dad Bod,” which started as a seasonal creation centered around Father’s Day gifting (the weekend that the Vail Farmers Market traditionally kicks off). Today, Dad Bod is available year-round and can be an excellent gift for any man who loves a nice wellness routine as much as he appreciates a chuckle.

“People love it,” she says. “They pick it up because they think the name is hilarious. Then, they smell it and say, ‘Oh, this is amazing.”

ALWAYS SOMETHING NEW Those who become fans of Rise will never have to buy the same thing twice.

Szabo also works on making seasonal products so loyal customers can try something new each time they visit. And all of her products are completely natural; made with infused oils, butter, herbs and goodies she forages herself, while out hiking in Vail. “[It’s] soap that is good for your body, good for your skin, and something that you can feel happy using on yourself and your kids and your family,” she says.

She has found herself with many repeat customers who visit her at the market and online.

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One woman from Arizona wanted to buy her products from beyond the boundaries of the Vail Farmers Market so much, that she actually helped Szabo set up Rise’s online Shopify website so she could get these one-of-a-kind soaps shipped to her home in Scottsdale.

Szabo recommends that loyal fans and new buyers check out her Instagram @rise.body.care, where she’s most active.

They can also visit risebodycare.com, on Etsy and at the Vail Farmers Market in the summertime.

“I think it's [been a] pretty natural evolution. I'm generating new products … I feel like I'm growing in that way.

Anything that I'm loving, I'm just making my own. I'm trying to make a new natural recipe for products that I [personally] love to use,” she shares.

Szabo emphasizes her goal as a small business is to always create quality

goods. She’s driven to make better products that are for people, better their homes, their health and family — while being environmentally friendly.

“I think artisans are conscious about [compassion], and that's super important,” she says. “I know these products can speak for themselves. I just have to keep letting people discover it, love it and come back.” +

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Step Back in Time at the Revitalized Hotel Maxwell Anderson Glenwood Springs

By Lexi Reich

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PHOTOS BY JESS BLACKWELL PHOTOGRAPHY

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s I approached the Hotel Maxwell Anderson in Glenwood Springs, Colorado, I felt a mix of excitement and curiosity. This historic gem, formerly known as the Hotel Denver, had just undergone a remarkable transformation, breathing new life into its century-old walls.

“The delightful old-world hospitality of this downtown Glenwood Springs boutique hotel has endeared locals and visitors alike since 1915 and we did not change that,” says Tony Sherman, owner of Terrapin Investments and co-owner of the hotel. “But Glenwood Springs continues to attract a new and broader demographic and our lodging options need to reflect their preferences.” Additionally, the former name often caused confusion, Sherman adds, with many mistaking it for the nearby Hotel Colorado or assuming the property is located in Denver rather than Glenwood Springs.

Stepping through Hotel Maxwell Anderson’s ornate entryway, I was immediately transported to a bygone era. The lobby's warm, inviting ambiance exuded vintage charm, with plush furnishings, a crackling fireplace and carefully curated antiques that seemed to whisper tales of the past.

The renovation, completed in two phases starting in early 2023, has resulted in significant enhancements to the lobby and 73 guest rooms and suites. The addition of 17 new rooms has expanded the hotel's capacity while maintaining its intimate feel.

“This hotel has so many stories to share, which have been cobbled together over the last century, so the design intent was clear to us from the beginning: to create a space in which storied history and modern luxury artfully combine,” says Christina Skopliak, co-owner of

Wild Muse Interiors, the design firm that led the renovations. “We wanted to preserve its much-loved charm and appeal by carefully stitching together an aesthetic in which the old and new occupy the same space.”

The synergy between past and present was evident throughout my stay. My spacious suite offered all the comforts one could desire, from plush bedding to modern technology. Yet, thoughtful touches like vintage photographs, antique furnishings and a book detailing the building's history served as constant reminders of the hotel's rich heritage.

One of the most captivating aspects of the Hotel Maxwell Anderson is its connection to Glenwood Springs' railroad history. The hotel has woven the tale of "Maxwell Anderson," a fictional train conductor, throughout the property, bringing its past to life in a whimsical and engaging way.

The renovated public spaces have become a hub for both guests and locals. The lobby and adjacent Glenwood Canyon Brewpub were buzzing with activity, creating an atmosphere that captures the spirit of this mountain town. Coffee enthusiasts will also appreciate crowd-favorite Wild Coffee Roasters being located right inside Hotel Maxwell Anderson.

Beyond the hotel's walls, Glenwood

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Springs offers a wealth of attractions within easy walking distance. From scenic river strolls to charming shops and cafes, there's no shortage of things to explore. The newly-renovated Yampah Mineral Baths at Glenwood Hot Springs provide the opportunity to relax and rejuvenate after a day of adventure.

The Pullman offers sophisticated cuisine, while Masala & Curry provides a flavorful change of pace. Further afield, thrill-seekers can get their adrenaline fix at Glenwood Caverns Adventure Park.

As I checked out of the Hotel Maxwell Anderson, I couldn't help but feel a sense of nostalgia. This beautifully revitalized property had not only provided a comfortable stay but had also offered a unique glimpse into the rich tapestry of Glenwood Springs' history. Just an hour from Vail, it serves as a perfect getaway for Colorado locals and out-of-state visitors alike, proving that sometimes the best way to experience a destination is to step back in time while enjoying the comforts of the present. +

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getaway

Pedals, Pastries + Pinot A Springtime Bike Tour Through Alsace's Vineyards and Culinary Delights

PHOTOS BY DOMINIQUE TAYLOR

By Dominique Taylor

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The sun breaks through the clouds on the road between Ammerschwihr and Kaysersberg, lighting up the surrounding vineyards during a spring trip to Alsace, France.

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The town of Kaysersberg

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t’s hard to remember a time when I haven’t fantasized about riding a bike through French vineyards with a baguette in my bike basket, sampling delicious wines from a multitude of family wineries ...

This past spring I joined my friend and local pastry chef Sebastian Schmitt and his family on a trip to his hometown of Ammerschwihr and the nearby town of Kaysersberg in the northeastern part of France to make that fantasy come true. Nestled in the heart of Alsace — a region renowned for great white wines, including riesling, Gewürztraminer and pinot gris — these ancient towns date back to Roman times, steeped in history and overflowing with food and wine opportunities.

Flying into Basel-Mulhouse airport, our first stop was a 45-minute drive to Ammerschwihr and Schmitt’s parents’ house for a home-cooked, four-course Alsatian lunch prepared by his mother. Then it was off on the family bikes for a sunny afternoon of exploration and wine tasting, including a stop at the local bakery for a baguette to pop in my bike basket.

Riding through this beautiful medieval town and its vineyards, we stopped for sampling at three wineries along the way.

Domaine Leon Heitzmann proved the favorite of the three. This small, family-owned-and-operated winery has been producing wines for six generations; in 2008, they began making their wine biodynamically. They also have one of the few female winemakers in the area.

A young, friendly and energetic woman, she happily served us free tastings of her different varietals while chatting with us about her family’s winemaking history, traditions and inspiration.

That night we enjoyed a meal with Schmitt’s family at his friend’s newly opened bistro, Tariq Ali, in nearby Ribeauville. The husband-and-wife team, from New York and Alsace respectively, offer a minimalist farm-to-table menu where the seasonal asparagus paired perfectly with the locally sourced steak and dauphinoise potatoes.

Ammerschwihr, a town of only 1,650 people, boasts the most winegrowers per capita in France. In spite of this, Schmitt recommended I stay in nearby

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getaway

The author parks her bike with a baguette for a wine-tasting stop in the ancient winemaking town of Ammerschwihr.

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Kaysersberg. This equally small, beautiful and ancient town is a little livelier and tourist orientated, with plenty of quaint local shops, hotels and eateries, including a two-star Michelin restaurant. I booked a very affordable Airbnb apartment for three nights in the center of the town within easy walking distance of everything.

Day two began early with a mission to find the best pastries in town. We got the inside scoop on LeVain, the bakery owned by local Michelin-star chef Olivier Nasti. Situated in a small, nondescript back alley, this tiny authentic boulangerie with space inside for no more than three customers at a time exceeded expectations, even by Schmitt’s high standards. From the pan au chocolate loaf and perfect croissants to the delicate pastries and shelves of beautifully baked breads, it was a pastry chef’s delight — the highlight being perfectly baked focaccia bread filled with fresh seasonal asparagus.

Breakfast was followed by a short walk up to the local medieval castle ruins to walk off our first meal — in preparation for our next meal. We planned to meet Schmitt’s friends for lunch at Auberge Obschel, a traditional Alsatian mountain restaurant. The idea is to enjoy one of the many mountain hikes surrounding the restaurant and finish with a wellearned meal. Here you will find a menu with German specialties like spatzle and sauerkraut comingling with French

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A perfect pastry selection at LeVain Boulangerie in Kaysersberg.

HautKoenigsbourg Castle, a 12th century fortress located 32 km from Kaysersberg

Seasonal asparagusflavored focaccia bread at LeVain Boulangerie in Kaysersberg

The author parks her bike to take in the views around the ancient winemaking town of Ammerschwihr.

favorites like foie gras and beef consommé, as well as distinctly Alsatian dishes like vol-au-vent, a puff pastry bowl filled with either chicken or fish. There is a decadent dessert selection and, of course, everything is enjoyed with plenty of local wine.

With rain forecasted for my final day in the region, we headed to Haut-Koenigsbourg Castle, 32 kilometers (about 20 miles) from Kaysersberg. This gigantic 12th century fortress situated 2,483 feet above the Alsatian plains has panoramic views of the surrounding vineyards, the

Black Forest, the Vosges Mountains and, on a clear day, the Alps. It was completely restored in the early 20th after being burnt to the ground in the 17th century and is an incredible example of Alsace’s long and often violent French and German past.

As we drove back to Ammerschwihr that evening through endless vineyards for a final meal with Schmitt’s family, the sun finally broke through the clouds.

Schmitt explained that fall was the more popular time to visit the region as that’s when it is both harvest season and fes-

Spring is low season for tourism in this region. Fly directly from Denver to Frankfurt on United and then Frankfurt to Basel-Mulhouse on Lufthansa. Rent a car to best explore the surrounding towns and landscapes. While there is not a bicycle rental store in Ammerschwihr, there is in the nearby town of Colmar where they also offer winery bike tours.

tival season, and the towns are bustling with locals and tourists alike. However, as I watched the setting sun illuminating the budding leaves on the vines on a quiet road, surrounded by not much more than food, wine and history, I decided I had discovered the perfect place at the perfect time to fulfill much more than my baguette-fueled bucket list fantasy. +

Breathe Deep at Sensei Lanai Where Luxury Meets Custom Wellness By lexi reich

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PHOTOS BY ALEX FARNUM/SENSEI LANAI, A FOUR SEASONS RESORT

getaway

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arrived at the Four Seasons Sensei Lanai expecting the usual high-end resort experience: lavish spa treatments, fine dining and jaw-dropping views. What I didn’t expect was to leave the island with a newfound love for something as simple as deep breathing — and a wellness experience that felt tailor-made for me.

The brainchild of tech mogul Larry Ellison and wellness expert Dr. David Agus, Sensei Lanai is an entirely different kind of retreat. It’s a place where you not only indulge in five-star amenities but also pause, reflect and reconnect with yourself in ways you didn’t even realize you needed.

A CUSTOMIZABLE WELLNESS EXPERIENCE Weeks prior to my arrival, an intriguing questionnaire landed in my inbox. Far from the usual mundane inquiries, it posed thought-provoking questions and even included a follow-up phone call orientation. "Are you open to challenging yourself with new types of movement?" it asked, and "What does rest look like to you?" I realized this wasn't going to be just another vacation — it was shaping up to be an experience custom-designed for my personal growth and rejuvenation.

Nestled 1,600 feet above sea level, the Hawaiian resort has 96 rooms, each

one a serene oasis surrounded by lush gardens and striking bronze Botero sculptures. The design is stunning yet understated, with pathways that wind through tropical greenery, koi ponds and towering pines. Lanai, a short ferry or flight from Oahu, feels like its own little world — one that practically forces you to slow down and breathe deeply.

THE SENSEI METHOD Shortly after I arrived, I met my Sensei Guide, Lydia. She acted as my wellness concierge, whose sole job is to help guests make the most of their time. Lydia introduced me to the Sensei Method — a holistic approach to wellness built around three core pillars: movement, nourishment and rest. The beauty of the Sensei method is that it adapts to you.

For me, this meant days filled with private yoga sessions designed to deepen my practice, and working with the same instructor to allow precise tracking of my progress. While yoga was my personal focus, guests can explore everything from guided hikes to tai chi.

One standout session was the recovery class led by Edwardo Williams, a former professional athlete who now serves as the resort's senior fitness specialist. His expertise in using foam rollers and massage balls genuinely opened my eyes to the importance of proper recovery techniques.

At Sensei, there’s a movement modality for every interest — or no movement at all if you’d rather focus on relaxation.

Want to try meditation in a quiet garden?

Go for it. And if you’re just here for the food, you’ll be blown away by the meals at Sensei by Nobu.

WELLNESS THAT’S DELICIOUS Speaking of food, wellness retreats often come with a catch: healthy, but small-portioned meals that feel like a chore to eat. Not here. The culinary team at Sensei by Nobu takes everything you love about fine dining and fuses it with nourishing ingredients that leave you feeling satisfied. Each dish is an artful combination of island-fresh ingredients with a gourmet twist — from the local fish to the most vibrant salads you’ve ever seen. The best meal I had was the vegan omakase, a five-course meal serving dishes like roasted local eggplant

Photo by Robb Aaron Gordon/Sensei Lanai, A Four Seasons Resort

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Photo by Alex Farnum/ Sensei Lanai, A Four Seasons Resort

Photo by Tanveer Badal/Sensei Lanai, A Four Seasons Resort

Photo by Austin John/ Sensei Lanai, A Four Seasons Resort

with Lilikoi miso and a tofu hot pot with buckwheat soba noodles and mushroom dashi broth. I’ll admit it came with a steep price tag ($100 per person), but well worth the indulgence.

And when it comes to indulgence, the spa treatments here are also a must. Rather than being confined to one central spa facility, they take place in individual, private hales (meaning "house" in Hawaiian), each equipped with oversized treatment tables, plunge pools, Japanese ofuro bathtubs, infrared saunas, steam showers and outdoor showers. After your treatment, you’ll have at least 30 minutes to enjoy the peaceful surroundings, accompanied by tea (and a fruit plate with longer treatments). Whether you choose a massage, facial or another unique option like the body wraps, the experience is bucket-list worthy.

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FINDING STILLNESS But here’s the twist — as much as I enjoyed the bespoke yoga classes, the meals crafted by world-class chefs and soaking in Japanese-inspired hot springs, what really made the biggest impact on me was something much simpler: deep breathing. Lydia introduced me to the practice on day one, walking me through a series of slow, rhythmic breaths. I’d done pranayama before, but there was something about practicing it in the tranquil surroundings of Sensei Lanai that made it feel different, more impactful.

I was even connected to a biofeedback monitor that tracked my physiological responses in real-time, revealing which breathing techniques were most effective at calming my nervous system. Deep breathing became my anchor throughout my stay, grounding me in the present moment and quieting my mind after days filled

with movement and discovery. It was a reminder that no matter how luxurious your surroundings are, true peace comes from within — and you can find it anywhere, as long as you remember to breathe.

PEACE BEYOND THE RETREAT What makes Sensei Lanai so special is that it’s not just a retreat for yogis, spa-goers or wellness junkies; it’s for anyone seeking personal transformation.

The resort’s approach allows you to craft your own experience — whether that’s pushing your limits in private fitness sessions, indulging in restorative spa treatments or, like me, finding stillness in the simple practice of breathing.

Lydia followed up with me a few weeks after my trip to check in, reminding me to stay connected to the practices I’d learned. She fulfilled her role — now it was time to fulfill mine. +

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PHOTOS COURTESY OF VAIL RESORTS

Matriarch

Addy McCord and Her Unstoppable Legacy of Leadership

By Roschelle Bulda

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A A legacy of strength and sisterhood: Addy McCord and her team of trailblazing women ski patrollers lead with grit, resilience and a commitment to lifting each other up on and off the mountain.

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Addy McCord won’t admit it, but she is legendary. She’s a badass pioneer of women’s ski patrolling who is so humble in her status that on our Zoom call, she sat off to the side, requiring her to slightly lean in to the camera’s view, ensuring she was giving space to her colleague, friend and mentee, Alex Oberg. That’s how she operates. Aside from being known as one of the first women and longest-tenured ski patrollers in the nation, she is regarded as a leader who consistently cultivates opportunities to inspire others to shine.

Ski patrol director at Beaver Creek Resort, McCord has been there for 42 years and has no intention of retiring anytime soon. Not even after back surgery forced her onto a SNO-GO, a ski bike which she says allows her to “shred just the same.” A Colorado native and lifelong skier, early in life McCord saw a woman ski patroller for the first time at Vail and instantly knew that’s what she wanted to

do, stating “I was in awe.” She described having a “laser focus” to achieve her newly discovered goal.

After completing nursing school in 1981, she tried out for the Beaver Creek team, just a year after the resort opened.

She was hired and never looked back.

She’s spent most of her life on the mountain since then, training and mentoring patrollers where women make up between a quarter and a third of her team, surpassing the national average of 28% for female ski patrollers, according to Zippia, an online recruitment resource. “Women are natural-born leaders,” McCord says. “They are strong-willed and passionate and they have made my job easier. They’ve helped me create pathways.”

Overachieving may be inherent in the makeup of a ski patroller but McCord has gone beyond in facilitating a culture which promotes an energy of limitless possibilities. Oberg attests the women ski patrollers are “there because of her,” where they “never feel inhibited,” but rather they are encouraged to seek growth and leadership positions in the industry and beyond.

Many of McCord’s former patrollers have gone on to pursue careers in medicine as nurses and doctors.

For Oberg, McCord has been an inspirational figure in her life for as long as she can remember. Although a kinship never came to fruition after Oberg’s first kiss was shared with McCord’s son, their bond and relationship did strengthen significantly when Oberg joined McCord’s team as a full-time patroller. An EMT for Eagle County, Oberg cites one of the differentiators that attracts women patrollers to work with McCord is the opportunity to seek out specializations.

“We get to try everything and never feel excluded,” Oberg says.

In Oberg’s rookie year, she gained avalanche specialization training and is now seeking Colorado Rapid Avalanche Deployment (C-RAD) validation alongside one of the newest and arguably cutest members of the team, Bridger, an eight-month-old fluffy American Lab. Aside from working with an incredibly collaborative and supportive team, Oberg admits one of the greatest perks of the job are the puppy snuggles.

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In Alex Oberg’s rookie year, she gained avalanche specialization training and is now seeking Colorado Rapid Avalanche Deployment (C-RAD) validation alongside one of the newest and arguably cutest members of the team, Bridger, an 8-month-old fluffy American Lab.

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Today, women are in historically maledominated positions, such as leading avalanche mitigation plans, driving snowcats loaded with toboggans up the mountain and [are] on the gondola evacuation rescue team.

Jennifer Pirog

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McCord is well-known and well-respected in the ski patrol and ski industry as a whole, however there were challenges to overcome when she started.

The era and the historically male-dominated industry led to times she recalls as difficult. “We were not accepted as competent and had to work harder to earn our spots,” she shares. Her laser focus, combined with determination and grit, helped her develop a ski patrol consistently considered among the best in the country. She describes today's atmosphere as “a level playing field,” where everyone is regarded with equal competency and the emphasis is on the team's continual development.

Oberg concurs, stating the “team is accepting and strong, with no internal biases.” She did point out that through the years, as more women held leadership roles, training has adjusted to accommodate the different physical and mental aspects of smaller body types and learning styles. Oberg emphasizes there is a bit more “finesse” involved with female instructors.

Jennifer Pirog, their mountain neigh-

bor and ski patrol supervisor at Vail Mountain, agrees with the sentiment that today, the culture is “generally more inclusive,” with “more respect based on positive intent.” Approaching her 17th season at Vail, Pirog insists that although challenges may still be present, as they are in any organization, there has been definitive growth where today women are “in historically male-dominated positions, such as leading avalanche mitigation plans, driving snowcats loaded with toboggans up the mountain and [are] on the gondola evacuation rescue team.”

Motivated by her passions of skiing and helping others, Pirog, who practices emergency medicine and is also a volunteer on the Vail Mountain Rescue team, says she joined ski patrol because she felt welcomed, iterating it was “a family that I wanted to be a part of.”

The matriarchs of the family of ski patrol recognize their opportunity to continually advance the industry as a more inclusive environment and actively work together, across resorts, to promote collaboration. Last winter, both Pirog and Oberg were participants in a

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certification course with the Society of Professional Rope Access Technicians (SPRAT). Focused on advanced lift evacuation techniques, the week-long course brought female ski patrollers from different resorts together and was led by female instructors and evaluators.

Pirog described the experience as “beyond-awesome on so many levels.” Citing that aside from the mental and physical challenge, the all-women learning environment was uniquely motivating where positive support and open communication formed immediate friendships. “We had good conversations about working as women in a male-dominated industry, and shared stories around where each resort was on the spectrum,” she says.

Oberg adds that the hope and plan is to make future safety practices, group trainings and cross-resort collaboration a regular occurrence.

A recent Forbes article which listed the “5 Reasons More Women Leaders Are Needed At The Top” stated women

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as having a “heightened capacity for empathy, connection-building and inclusiveness.” It’s a researched fact that is echoed by Pirog’s assessment of her own team, which she describes as “genuinely caring, supportive, badass rockstars who see each other’s success as the team’s success.” The article points out that women leaders carry traits such as “initiative-taking, resilience and self-development, alongside strengths in driving results, integrity, developing others and inspiring teams.” The article may as well as have been written directly about McCord and the women ski patrollers of Beaver Creek and Vail.

Oberg recalled an event the Beaver Creek patrollers had with the Girl Scouts, where they had the privilege of being ambassadors of the industry, highlighting opportunities and providing their perspectives, but, more so, serving as aspirational figures. McCord emphasizes that they jump at every chance to expose young girls to what

they do, stating it’s “fulfilling and fun to see the surprise and delight in their eyes when they see another girl doing a badass job.”

With the honor of having a black diamond run named after her at Beaver Creek (Addy's) and approaching her 43rd season on patrol, when asked if she’s any closer to retiring, McCord leaned into the camera view and answered simply, “I’ll keep going for as long as I can possibly go.” Oberg directed a smile filled with admiration at McCord and gently interjected to attest, “I’ll be here for as long as she is.”

In a rare moment of clarity and acceptance in what she’s meant to Oberg and all women ski patrollers, McCord teared up. Oberg passionately followed her sentiment to emphasize the legendary and ground-breaking impact McCord has had, telling her, “You created the space for women to have a voice in ski patrol.”

McCord humbly responded, “It’s been my everything.” +

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PHOTOS COURTESY OF TOWN OF RED CLIFF

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The

By Maddie Rhodes

Legends + Lo re of Red Cliff,

Colorado

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Only 16 miles from Vail, a small sign on the side of Highway 24 announces the town in the small valley below: Red Cliff. Sitting at an elevation of 8,650 feet, Red Cliff’s history is rich and complex, and the survival of the town today is thanks to the staunch mountain dwellers who refuse to abandon their quiet valley nook and the locals who commute down to work in the resort areas of Beaver Creek and Vail.

Red Cliff is the oldest town in Eagle County, named for the red-hued quartzite cliffs hanging above valley dwellers.

Originally, it was part of Summit County when the bounds included both of the current Summit and Eagle counties, and it was home to the first county seat. Red Cliff is known today as a small, quiet town with the restaurant Mango’s offer-

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ing tacos, burgers, beer and margaritas.

The school has been converted to the town’s community center and historical museum. Only one hotel and small convenience store remains. It is the idyllic environment for fly fishing in Turkey Creek or the Eagle River, backcountry skiing, cross country skiing, trail running, hiking, mountain biking, wildflower viewing, wildlife spotting and so much more.

Towns like Red Cliff are a reminder of centuries past — when settlers rushed toward suspected riches and spent decades digging deeper and deeper into the bellies of mountains seeking precious metals. The Homestead Act of 1862 and the silver boom in Leadville encouraged miners to further explore the Colorado mountains and their potential for riches. Officially established

in 1879 when prospectors traveled over Tennessee Pass from Leadville in search of more minerals, Red Cliff was a mining town and “the first permanent settlement on the Eagle River,” writes Shirley Welch in her book The Eagle River Valley. The town supported a population of less than 100 before the town boomed to life just a year later.

By the mid-1880s, the town supported a population that “peaked at about 400,” says Dave Southworth in Colorado Mining Camps, before dropping to around 250, which it sustains today.

Like many other mining towns, Red Cliff was born of a riverside mining settlement, inhabited predominantly by men. By 1881, though, the Denver Rio Grande Railway reached the small town with passenger service trains. At the

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Photo courtesy of Eagle Valley Library District

Main Street in Red Cliff, captured between 1892 and 1907, shows the town's bustling heart: a bakery, general mercantile and the Quartzite Hotel, owned by the Greiner family in the early 1900s.

Horses and wagons navigate the unpaved, muddy street — a snapshot of a rugged mountain town at the turn of the century.

turn of the century, the town boasted an opera house, saloons, a school, a bank, sawmills, many hotels, three grocery stores, two drug stores, one clothing store, a post office, a meat market, stationary and newspaper stores and more. Living in Red Cliff offered every amenity as other new mountain towns, and it succumbed to the same pitfalls.

In the early 1880s, fires repeatedly destroyed parts of the town constructed of timber and canvas. Red Cliff lacked a water system, so when sparks flew, they were nearly impossible to stop. The town built a water system in 1887, helping to prevent the spread of future flames.

Colorado declared its statehood in 1876, and citizens of Colorado demanded that the Ute people be removed from land that could be mined, ranched or farmed. On the Western Slope, new settlers defended themselves and actively fought against the nomadic Ute people, whose way of life worked against private land ownership. The Ute traversed the land of present day Colorado and Utah for countless generations before settlers and miners arrived. Nathan C. Meeker served as the Indian Agent of White River Indian Reserve in 1878, and after attempting to force the Ute people to settle on the Indian Reserve and become an agrarian people, shots rang out signaling a war between the Ute and the white settlers. No one knows which side fired the first shot, but the bloodshed outside

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Photo courtesy of Maddie Rhodes

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An aerial view of the Red Cliff bridge.

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of present day Meeker is a reminder that the land we call home in Colorado belonged to the native Ute people first. In fact, Welch writes that “As far back as 8,000 years, archaic humans . . . roamed the Eagle River Valley . . . When they disappeared, new people took their place. They were called Ute Indians.” The Meeker Massacre was the catalyst for the remaining Ute people to be pushed to the Uintah reservation in Utah.

Though the Meeker Massacre occurred near present day Meeker, over 150 miles away from Red Cliff, word spread of the rising tensions between Ute and settlers about the possibility that Utes were on their way to Red Cliff, ready for war. The settlers of Red Cliff acted fast, building a small fort on top of one of the cliffs in town. It was known as Fort Arnett, and allowed the settlers to see an expanse of land from which they expected the Ute people to appear.

Despite their preparation, the Ute never arrived to attack Red Cliff, and soon life in the small town went back to normal.

Fort Arnett no longer stands, but there is now an American flag on the cliff where it stood in the center of town.

By 1900, the town of Red Cliff began to decline as mines closed. Many of its residents moved on to other towns and other mines. Those who stayed in Red Cliff kept the town alive. Many residents worked other mines, like the Gilman mines down the road, but the valley community lasted.

The Red Cliff bridge is one of many iconic American bridges described as “spectacular” in The Bridges of Eagle County by Kathy Heicher. It was “completed in 1941 . . . a product of the ambitious road improvement programs born out of the Great Depression.” The bridge was a feat of engineering. Now, it has been declared one of Colorado’s endangered sites. This indication does not mean it is unsafe, only that it is a piece of history that should be preserved and enjoyed by many generations past, present and future. The bridge was notably built without a single accident, despite the dangers of building a bridge over a deep gulch on the cliffside road that is Highway 24.

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The cliff at the edge of Red Cliff is known by legend as “Lover’s Leap.” The story goes that two Native American tribes — the Arapaho and Ute — were at war with each other over land.

During the conflict, an Arapaho brave fell in love with a Ute maiden. When the Ute tribe earned the upper hand, the Arapaho brave swept the Ute maiden onto his horse so they could run away together. When they were pursued by Utes, Welch writes, “Instead of separating, the lovers jumped off the top of the cliff and lived forever together in the next world.” Today, the cliff comes into view with the Red Cliff bridge in the background, reminding residents and visitors of the centuries of legends and lore defining the town.

Red Cliff’s history is palpable in its historic buildings, dirt roads and cemetery with graves dating back to the town’s initial years. Though it is not the bustling town it once was, it’s worth a stop; have a drink at Mango’s, take a walk through the cemetery and see the names of families who built and still inhabit the Vail Valley, and imagine how it must have felt to arrive in the town on a passenger train in 1881. +

Photo courtesy of Eagle Valley Library District

A train rolls through Red Cliff in this September 16, 1942 photograph. Looking southwest, the iconic Red Cliff bridge on U.S. Highway 24 stands tall on the far right, framing a moment in the town’s rich rail history.

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Alpine

Chic The Art of Effortless Mountain Fashion with Vail Valley’s Stylish Boutiques

By Jennifer Weintraub

Vail Valley's boutiques, such as Antlers and Rosé (left), offer the perfect mix of mountain chic and timeless style, with cozy sweaters, custom hats and high-quality classics for every age and occasion.

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Stacey Gillett, owner and buyer of Grey Salt

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In the Vail Valley, skiing might take center stage, but don’t let that fool you — this mountain town is as stylish as it is sporty. Trendy boutiques blend practicality with modern mountain flair, offering a wide array of outfits and accessories that exude alpine chic vibes for every style and age.

From cozy sweaters that keep you warm during après-ski to accessories that add that extra sparkle, Vail Valley’s fashion scene is a masterclass in alpine chic. This relaxed yet sophisticated vibe is like the area: cool, comfortable and casual. Want to know how to pull it off?

We’ve scoured where to shop and how to style men's, women's and kids’ looks so you can feel your best.

together. I don’t go anywhere fancy but add a chunky knit sweater, some accessories, like casual jewelry or a fun hat, and you’ll look great,” she exclaims.

Alpine Kind isn’t your average mountain shop. January, with her keen eye for style, curates a collection that inspires an outdoor lifestyle while capturing the authentic essence of the mountains.

Stocking adorable sweaters, fun, casual coats and locally-made gifts like jewelry, candles and natural skincare and home goods, she works with private labels and recognizable brands to ensure there’s something for everyone. “I want to make everyone look good and feel happy, from the 7-year-old girl to the 65-year-old woman,” she says.

EFFORTLESS LAYERS, ENDLESS STYLE “Mountain fashion has a certain amount of effortlessness that goes with it,” says Sally January, owner of Alpine Kind, a mountain-inspired apparel and gift boutique for men and women with locations in Beaver Creek, Minturn and a new spot in Vail Village. “You have to layer up to stay practical, but you can still look put

HATS OFF Taking a cue from the region's Western roots, hat bars have become the hottest trend in the Vail Valley. Whether it’s a classic or modern cowboy hat, you’ll instantly elevate any outfit, adding a touch of personal style. At Alpine Hats by Alpine Kind, you can customize the perfect topper for your outfit with

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ribbons, feathers, pins, leather wraps, branding and more.

Meanwhile, Antlers and Rosé, in historic downtown Eagle, offers its own take on the customized hat lounge alongside clothing and home goods. Owner and founder Brook Richards has curated a collection that’s equal parts classic, modern and sophisticated style with a hint of the West. “In the Vail Valley, we’re all about casual style,” Richards notes. “Our store is stocked with timeless pieces with a Western twist.” No wonder why hats are a staple in her store.

To create an effortless everyday outfit, Richards suggests starting your look with a great pair of denim jeans. Layer on an oversized button-down or soft knit sweater in a neutral tone, and cinch it with a classic black or camel brown belt. Then, head to the hat lounge to customize and top off your look with their new private label collection, Stella Rhodes. Add a Western silk scarf or statement cowboy boots, and you’re ready to turn heads.

Sound like your style but feel slightly intimidating? Antlers and Rosé creates a laid-back, customized shopping experience where stylists are ready to help you craft a head-to-toe look (along with complimentary rosé any time of day).

CLASSIC IS ALWAYS IN STYLE Classic and neutral pieces are the backbone of a great wardrobe — they’re versatile, timeless and never go out of style. Simple, high-quality and well-fitting basics ensure you won’t have an “I have nothing to wear” moment. From there, you can mix in unique pieces that express your personal style.

ERL + Co, a boutique opened by mother-daughter team Ellen and Leanne Rindahl in Edwards, believes in high-quality clothing in neutral colors

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Skipper & Scout offers a fresh take on kids' fashion, showcasing the latest brands from emerging designers.

Photo by Jessica Luann

Alpine Kind owner Sally January in the Vail store.

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and clean lines that stand the test of time. Its shelves are lined with wearable clothing for both women and men, as well as home goods and gifts embodying timeless elegance, ensuring you always look and feel sophisticated.

“Our brands lean towards European with classic cuts in shades of cream, taupe, navy blue and black — styles and shades that anyone can wear, anytime,”

Ellen Rindahl explains. “The look and quality of European brands stand out, and the clothes are well-made so they last, which is especially important for men who keep their clothes for years.”

MODERN MOUNTAIN MAN When it comes to men’s fashion, simplicity reigns supreme. Men often stick to tried-and-true styles, gravitating toward easy-to-wear, comfortable and contemporary fits. Alpine chic is all about a cool, laid-back, well-fitting look in an elevated but relaxed fabric. Stacey Gillett, owner of Grey Salt in Vail Village, has this style down to a science.

Alpine casual vibes offer a more sophisticated look without trying too

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ERL + Co offers curated clothing, gifts and home décor with unique brands, sustainable choices and a focus on ecofriendly style.

hard. The secret? Fit. It’s an easy way to modernize a guy’s look without straying too far from the familiar. “We carry more of a contemporary style,” Gillett says.

“Start with a well-fitting pair of pants or jeans that are more tapered and have a narrow leg with a bit of stretch but aren’t skinny. Narrow and slimmer shirts are more modern (and flattering), but not tight, and are more wearable in classic patterns like plaid and rich colors like hunter green, brown, navy and oatmeal.”

These small shifts immediately update a guy’s outfit.

FOR THE LITTLEST ADVENTURERS Mountain kids are their own breed, spending most of their time exploring the great outdoors. Their clothes need to be practical and comfortable.

Sometimes, stepping up from the usual

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play clothes covered in stains and rips in the knees is in order — especially for special moments and family vacations.

Skipper & Scout is a kids’ boutique that offers a wide range of brands and styles for kids of all ages and occasions, ensuring your kids are always comfortable and stylish.

“Your clothes should reflect who you are, and every kid should feel special,” says owner Kerry Roach, who started Skipper & Scout 10 years ago. A mama of two boys, Roach knows the ins and outs of kids’ fashion and curates a store that caters to everyone — from tomboys to tutu-loving princesses, with a splash of alpine-inspired looks that echo the outdoor lifestyle.

Keeping a store stocked with all styles and sizes of kids, from newborns to tweens, is no small feat. It’s like

resetting a chessboard daily. Luckily, Roach and her team are experts at helping customers navigate the store and find what they need.

EMBRACE EFFORTLESS ELEGANCE In the Vail Valley, mountain fashion is all about effortless style that fits seamlessly into an active lifestyle — without sacrificing an ounce of sophistication.

Whether you’re refreshing your wardrobe or hunting for a unique memento of your mountain adventures, the Vail Valley’s boutiques are brimming with thoughtfully curated clothing, accessories, and goods to help you look — and feel — your best.

From vintage-inspired ski sweaters to one-of-a-kind cowboy hats or locally crafted jewelry and candles, there’s something for everyone to treasure. +

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live like a local

Valerie + Riley Romanin

By Laura Lieff

V

ail Valley locals pride themselves on how long they have lived here — in fact, most wear the years like badges of honor. But only an exceptional few can say they grew up in Eagle County and are now raising a family here. Valerie and Riley Romanin, who met while attending Minturn Middle School, are those exceptions. Together 15 years, they got married at Maloit Park (located right behind the middle school) and have two children. Before they went into business together, Valerie was an event planner and Riley was the executive chef and general manager of Foxnut Sushi and then executive sous chef of the The Sebastian Vail hotel.

In 2012 they opened their first family business — Hooked, a Beaver Creek staple that locals and tourists frequent

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for its fresh seafood; it’s a place where patrons will see Romanin family members working including Valerie’s mother and niece, Riley’s childhood best friend, and Valerie and Riley’s daughter. Hooked sources fish from dedicated fishermen around the world.

“Riley made connections with fisheries to ensure that we would get the freshest seafood in the Valley,” says Valerie Romanin. “Doing so requires us to drive to Denver ourselves, snow or shine.”

In 2017, the couple purchased land in Eagle to grow their own produce and have a farm to source the restaurant.

“We have our own breed of cattle we named COGYU (Colorado Wagyu), grow a variety of vegetables, potatoes and herbs, and raise chickens, turkeys and ducks,” Valerie Romanin shares. No pesticides are used for the garden, no

hormones or antibiotics are given to the animals and both are watered using fresh steam water.

Three years later, they opened R Farmers Market which is also sourced by their farm. “Our connections with fisheries, local ranchers and farmers were a driving force to open the shop so we could offer high-quality food to our hometown locals and tourists,” adds Valerie Romanin.

"It was Riley’s dream to own a restaurant and then open a butcher shop/artisan grocery store.”

While the pair have made their dreams come true with the success of Hooked and R Farmers Market, it’s no secret that family businesses come with unique challenges. When asked how they make it work so well, Valerie Romanin says, “perseverance, dedication, sacrifice, patience and humor.” She continues, “We are grateful every day for the amazing opportunities we have and the dedicated staff who work with us.”

The third piece of the Romanin family business trifecta is taking over the former Columbine Bakery space in Avon and expanding R Farmers Market to R Farmers Kitchen. Riley and Valerie also purchased Michel’s Bakery in Eagle-Vail because they strongly believe “it’s important to grow and keep this Valley’s culinary history alive.”

In addition to their culinary contributions to Eagle County, the couple is proud to be raising kids in the town that raised them. They add, “Sharing our own experiences with our children and providing opportunities to ski/snowboard, hike, raft, four-wheel and fish is extremely fulfilling.” +

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PHOTOS COURTESY OF RILEY AND VALERIE ROMANIN

Valerie and Riley Romanin blend local roots, fresh flavors and family values while raising the next generation in the place that raised them.

With miles of pedestrian walkways unfolding before you, enjoy endless opportunities for spontaneity and unexpected discoveries. Immerse yourself in the moment. #VailMoment

YOUR GUIDE TO EVENTS AND ACTIVITIES AWAITS AT DISCOVERVAIL.COM

events Winter + Spring 2024-25 DECEMBER Home for the Holidays

Gypsum December 5, 2024 Join the annual festive, family-friendly holiday celebration with Santa, reindeer, park lighting, carols, crafts and treats! Don't miss the Gypsum Gingerbread Contest — bring your creations by 5 p.m. for a chance to win cash prizes. townofgypsum.com

Stifel Birds of Prey Audi FIS Ski World Cup

Beaver Creek December 6-15, 2024 Athletes, coaches and spectators alike look forward to this annual event, coined “where winter begins.” The dual December weekends will feature both men’s and women’s racing.

Cheer and celebrate throughout Beaver Creek village with ski films, beer tastings, sponsor activations and more. bcworldcup.com

Warren Miller’s “75”

Beaver Creek December 6, 2024 Celebrate 75 years of Warren Miller’s legendary cinematography with a thrilling new film!

Dive into epic action and global adventures, featuring legends like Shaun White, Jeremy Jones and Max Hitzig. Experience the next era of snowsport filmmaking with unforgettable stories and jaw-dropping stunts at 5 p.m. and 8 p.m. vilarpac.org

Vail Kris Kringle Market

Vail December 12-15, 2024 Experience the magic of Vail's holiday market!

Stroll through twinkling lights, savor handmade treats and discover unique gifts from Colorado artisans. Enjoy live music, kids' activities and warm up with a cup of gluhwein. vailfarmersmarket.com

Teton Gravity Research: “Beyond The Fantasy”

Beaver Creek December 13, 2024 Experience TGR’s 29th annual ski and snowboard film, showcasing athletes' wild dreams turned into reality. With adrenaline-fueled action, this film celebrates the camaraderie and joy of snow sports. Join in for a thrilling ride that transcends imagination. vilarpac.org

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Grace Potter at the Vilar Performing Arts Center

Beaver Creek December 14, 2024 Grace Potter, a three-time Grammy-nominated artist, blends raw memoir and vibrant fable in her latest album, Mother Road. Renowned for her powerful vocals and dynamic performances, her genre-defying style captures life's deepest nuances. vilarpac.org

Vail Village Tree Lighting

Vail December 15, 2024 Let the holiday season commence with this season staple. The tree lighting will take place at the Children’s Fountain. There will be live caroling, Santa appearances and a family-friendly evening beginning at 5 p.m. discovervail.com

Vail Skating Ice Spectacular

Vail December 22-23, 2024 Don’t miss this 90- minute Ice Spectacular featuring 2024 US National Champions, including Ilia Malinin and Madison Chock. Reserved ice-side seating and general admission available — these shows will sell out! vailskatefest.com

10th Mountain Legacy Parade

Vail December 27, 2024 On select evenings, Vail Village hosts a captivating event where skiers in 10th Mountain Division uniforms glide down below Gondola One by torchlight, followed by a veterans' parade. The mountain lights up with the division’s logo and fireworks illuminate the sky.

Discover the town's rich history through the film and explore the Snowsports Museum. vail.com

New Year’s Eve Fireworks

Gypsum December 31, 2024 Celebrate New Year's with the Town of Gypsum and Mountain Recreation! The event starts at 4:30 p.m. with crafts and family fun indoors. Then, enjoy hot chocolate, s’mores and fire pits on the south patio, leading up to a dazzling Winter Fireworks Display at 6 p.m. from the Gypsum Sports Complex. townofgypsum.com

JANUARY Silent Disco

Vail January 3, 2025 Vail Après brings you a dance party where the only rule is to dance to the beat of your own drum. Lead with your heart over to Lionshead Village to enjoy the beautiful snow-capped, mountain air and your favorite tunes with friends, family and overall community camaraderie from 3:30-6:30 p.m. discovervail.com

Winter Culinary Weekend

Beaver Creek January 2025 Beaver Creek Winter Culinary Weekend features cooking demos, wine pairings and topnotch skiing. Explore McCoy Park, enjoy the Snowshoe & Gourmet Lunch and Après-Ski Burgers & Beers. Ski.Eat.Ski returns, blending skiing with a luxurious lunch. beavercreek.com

The Infamous Stringdusters

Beaver Creek January 9-10, 2025 After six months apart, the Infamous Stringdusters reunited to release their new album, Toward the Fray. This project, born from self-reflection and solidarity, showcases their growth as instrumentalists and songwriters, solidifying their place in modern acoustic music. The album, crafted through phone demos during lockdown, captures their 16 years of synergy. vilarpac.org

Rocky Mountain Ski Fest

Beaver Creek January 14-15, 2025 The Rocky Mountain Ski Fest and National Pediatric Cancer Foundation join forces to save lives. Enjoy exclusive concerts by Old Dominion and Edwin McCain at the Vilar Performing Arts Center, plus skiing with celebrities, all to raise funds for better pediatric cancer treatments. rockymtnskifest.com

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FEBUARY Steep Canyon Rangers

Beaver Creek February 1, 2025 Hailing from North Carolina's Appalachian and Piedmont regions, the Steep Canyon Rangers blend traditional bluegrass with regional influences. With 14 studio albums, three Grammy nominations and a Grammy win in 2013, they have become key figures in Americana. The band includes Graham Sharp, Mike Guggino, Aaron Burdett, Nicky Sanders, Mike Ashworth and Barrett Smith. vilarpac.org

Jesse Cook at the Vilar Performing Arts Center

Beaver Creek February 5, 2025 Jesse Cook, a prolific guitarist, producer, and filmmaker, began his musical journey with his debut album Tempest 25 years ago. Since then, he's sold over 2 million albums, performed thousands of concerts and garnered millions of streams. Now, he’s back with The Libre Tour, bringing his unique rhythm and rhumba to audiences across North America and beyond. vilarpac.org

Talons Challenge

Beaver Creek February 22-23, 2025 Tackle the challenge of Beaver Creek’s 14 toughest black and double black runs! Score prizes, patches and a “master of the mountain” trophy for completing both days. Wrap up the adventure at the post-event party in the village with live music and exciting giveaways. beavercreek.com

MARCH Vail Cup

Beaver Creek March 2025 Founded in 1963, Ski Club Vail launched its first Rocky Mountain Ski Association race, sparking the creation of the Vail Cup. Over 50 years later, the Vail Cup remains a family-friendly series hosted by Ski & Snowboard Club Vail. The annual event is open to the public and welcomes both young skiers and snowboarders. vailcup.com

Shamrock Shuffle

Vail March 2025 The Vail Recreation District’s Krueger Family Shamrock Shuffle brings a festive, greenthemed celebration with 5K, 10K and kids’ 1K races. Held on the scenic Vail Nordic Center trails, participants can compete in snowshoe, Yaktrax or running categories. A lively postrace party follows the fun-filled event. discovervail.com

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Dirty Dancing in Concert

Beaver Creek March 4, 2025 Experience Dirty Dancing in Concert, the classic film’s first live-to-screen event. Watch the remastered movie with a live band performing its iconic soundtrack, followed by an encore party. Relive the magic and dance to your favorite hits from the 1980s. vilarpac.org

Rejuvenate: A Desert Oasis Retreat

Moab, UT March 27-30, 2025 Dance, flow and nurture your entire self with Sofia Chay and Claire Ewing from Vitality, a wellness space in Eagle. The goal of the retreat is calm your inner water and return home to your heart center. Receive and reset with three nights in a luxury private home, nourishing meals, yoga and movement classes, sound healing, outdoor adventuring, healthy happy hour, heated pool and hot tub time and more. vitalityeagle.com

APRIL Taste of Vail

Vail April 2-5, 2025 The nonprofit, founded by food and wine lovers, celebrates exceptional local and global chefs and wineries. They collaborate with innovative chefs, vintners, brewers and distillers eager to share their unique creations. tasteofvail.com

Après @ The Amp

Vail April 4-5, 2025 This two-night song-filled soiree is sure to fill your soul. Enjoy an outdoor winter concert weekend at the sensational Gerald R. Ford Amphitheater to dance farewell to the 202425 ski and ride season. Tickets typically go on sale in February. discovervail.com

Stars: Champions of Magic

Beaver Creek April 7, 2025 After a decade of global success, the Champions of Magic return with an explosive, all-new show. Featuring mind-bending illusions, grand spectacle and interactive high-energy performances, this fresh production blends humor with groundbreaking magic. Bring the kiddos!

Suggested age range is 2nd grade and up. vilarpac.org

MAY Active Age Expo

Edwards May 3, 2025 Celebrate and embrace movement and wellness with local aging adult community members. Enjoy educational discussions, vendors, walking soccer, balance course, hula-hoops and core strengthening exercises, archery, ankle mobility screening, glucose checks, flower arranging class and more. vailhealth.com

Vail Comedy Festival

Vail May 23-25, 2025 Bask in three days of laughs with over 30 comedians over Memorial Day weekend. This free event is filled with endless entertainment and happiness for the whole family. All of the pass holder events happen within a short stroll of the Covered Bridge. vailcomedyfestival.com

SpringFree Bluegrass Festival

Vail May 24-26, 2025 Soak up the sun and songs with a plethora of talented artists, delicious bites, drinks and outdoor adventures. Bask in the tunes of Bluegrass Generals, Sierra Hull, Jon Stickley Trio, Radidgrass, Danger Mountain and more.

And do not forget about the Kids Zone! springfreebluegrassfest.com

Vail Victory Trail Marathon

Vail May 25, 2025 The Vail Victory Trail Marathon offers a challenging yet scenic race through Vail’s rugged mountain terrain. Runners tackle stunning trails with sweeping views, making it a must-do for outdoor enthusiasts seeking adventure and accomplishment in the heart of the Rockies. raceentry.com

Vail Valor Marathon

Vail May 29, 2025 The Vail Valor Marathon honors courage and sacrifice, inviting participants to run in celebration of our nation's heroes. Set against Vail’s stunning mountain backdrop, this event symbolizes perseverance, resilience and the spirit of valor through every mile. raceentry.com

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dining guide VAIL Chasing Rabbits

An experiential dining and entertainment space created to delight and intrigue a new generation of Vail’s guests and residents.

141 East Meadow Drive, #104, Vail chasingrabbitsvail.com

DECA+BOL

Unique restaurant featuring a menu of elevated global dishes, plus a bowling alley.

141 East Meadow Drive, #113, Vail decabolvail.com

El Segundo Vail

Hip restaurant whipping up casual Mexican, Asian and American dishes, plus an extensive tequila list.

223 Gore Creek Drive, Vail 970.763.5470 elsegundovail.com

First Chair

A sophisticated yet cozy alpine bistro serving creative dishes with local ingredients.

352 E Meadow Dr., Vail 970.476.6836 sloperoom.com

Tavernetta Vail

Italian cuisine, an all-Italian wine list save Champagne, and a vibrant ambiance inspired

by Italy's alpine heritage.

One Vail Rd, Vail 970.477.8600 tavernettavail.com

The Remedy Bar

Four Seasons Vail’s mountain-view bar, serving lunch, dinner, classic cocktails and creative elixirs.

One Vail Rd, Vail 970.477.8600 opentable.com/r/the-remedy-vail

A welcoming bar serving affordable graband-go burritos plus craft cocktails and free chocolate chip cookies in the afternoons.

278 Hanson Ranch Rd., Unit 105, Vail 970.763.5222 firstchairvail.com

Two Arrows Coffee | Bar

Graze & Torreys

Yeti’s Grind

An elevated and completely customizable private chef and catering company based in the Vail Valley, focusing on locally-sourced, seasonal and organic food with bold flavors. From small gatherings to large wedding parties, chef Alyssa will make it unique, memorable and delicious.

614.570.2836 grazeandtorreys.com

Montauk Seafood Grill

Warm, intimate restaurant and bar offering refined surf 'n' turf and an extensive wine list.

549 E. Lionshead Circle, Vail 970.476.2601 montaukvail.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

122 E. Meadow Drive, Vail 970.476.9026 pazzospizza.com

Rocky Mountain Raclette

A fully catered, unique, social dining experience. Grilling meats, seafood, vegetables and melted Swiss Raclette cheese at your dining table with friends.

970.401.3144 rockymountainraclette.com

Root & Flower

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Slope Room

Modern bar offering craft cocktails and a curated selection of wines by the glass, plus a changing menu of New American bites.

288 Bridge St., Vail 970.470.4189 rootandflowervail.com

Craft coffee and cocktails with fresh local provisions in the heart of Vail Village.

225 Wall St., Vail 970.763.5101 twoarrowscoffee.com

Awarded the "Best Coffee in Vail" seven years running. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

141 East Meadow Drive, #108, Vail + West Vail location on North Frontage Road now open!

yetisgrind.com

EAGLE-VAIL + AVON Foods of Vail

Small food store and catering outfit offering gourmet prepared foods, plus olive oils and cheeses.

82 E. Beaver Creek Blvd., #100, Avon 970.949.0282 foodsofvail.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

82 E. Beaver Creek Blvd., Avon 970.949.9900 pazzospizza.com

Vin48

Stylish spot for wine by the glass or bottle and creative American fare in a cozy setting with patio.

48 E. Beaver Creek Blvd., Avon 970.748.9463 vin48.com

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MINTURN Minturn Saloon

Recently renovated, this historic restaurant and bar focuses on friendly service and fresh ingredients. Stop in for ice-cold beer, delicious house margaritas and a menu of inspired Mexican cuisine.

146 Main St., Minturn minturnsaloon.com

Sunrise Minturn

Mountain café with local ingredients, coffee, breakfast and lunch.

132 Main St., Minturn 970.827.5353 sunriseminturn.com

Yeti’s Grind

Awarded the "Best Coffee in Vail" seven years running. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

105 Edwards Village Blvd., Ste, E101, Edwards yetisgrind.com

EAGLE Pazzo’s Pizzeria

EDWARDS

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

50 Chambers Ave., Unit C, Eagle 970.337.9900 pazzospizza.com

Craftsman Brew Co.

Sweet Mustache

Modern, chef-driven sandwich and beer bar.

0105 Edwards Village Blvd., Edwards 970.855.2718 craftsmanbrewco.com

Drunken Goat

A cheese shop, wine bar and gathering place for delicious charcuterie, bruschetta, paninis, salads and soups, along with gourmet market offerings and an amazing patio.

56 Edwards Village Blvd., #104, Edwards 970.926.1393 drunkengoatco.com

Il Mago

Artisan pizza and hand-rolled pastas, along with light bites like charcuterie, burrata and oysters. A specially curated wine list features mostly Italian options along with a range of unique varietals.

56 Edwards Village Blvd. #112, Edwards @ilmagopizza

Lauren’s Kitchen

Catering services offering fresh-made comfort food with dietary-restrictive options available. laurenskitchenedwards.com

Pastry shop in Edwards + Eagle specializing in fresh and delicious baked goods.

275 Main St., Edwards 970.432.1522 thesweetmustache.com

Wild Sage

A healthy approach to casual dining, vegetarian and vegan friendly menu with craft cocktails, local draft beer and an amazing wine list in the heart of Eagle Ranch.

1143 Capitol St., #104A, Eagle 970.705.1689 wildsageeagle.com

Yeti’s Grind

Awarded the "Best Coffee in Vail" seven years running. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

330 Broadway Street, # C, Eagle yetisgrind.com

GYPSUM

Sweet Mustache

Churros "El Bajon" Food Truck

Village Bagel

Village Bagel

Pastry shop in Edwards + Eagle specializing in fresh and delicious baked goods.

275 Main St., Edwards 970.432.1522 thesweetmustache.com Fresh, hand-rolled bagels made the old fashioned way. Schmears, savory bagel sandwiches and homemade pizza available.

34500 US-6 B7, Edwards 970.855.2940 villagebagel.co

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Freshly made, fried to order and perfection.

Hot, crispy and golden every time. Voted Best food truck in Vail Valley. Local events, markets and private catering. elbajonchurros.com

Fresh, hand-rolled bagels made the old fashioned way. Schmears, savory bagel sandwiches and homemade pizza available.

150 Cooley Mesa Rd., Gypsum 970.855.2940 villagebagel.co

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c o v e r e d b r i d g e va i l . c o m

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