Covered Bridge Magazine | Winter + Spring 2023-24 | Issue #5

adventure

Appetite for Adventure on Tennessee Pass

A Rustic Yurt Serves Elevated Food in the San Isabel Forest

PHOTOS COURTESY OF TENNESSEE PASS COOKHOUSE

by Jennifer Weintraub

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c o v e r e d b r i d g e va i l . c o m

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Marci + Larry Leith

ABUNDANCE Generosity in

Evolution of the Rotary Club of Vail Placing Community + Service Above Self

Exploring the Abundance of the Old Country A Family-Friendly European Vacation

Make Like a Bird and Fly South

Utah National Parks Road Trip A 3-Stop Visit to Red Rock Country

Tessa Clogs

style for the season

Classic + Cool Style for Men

Bravo! Vail Bridging Gaps in Music Education

Max Rowe Finding Flow Through Art + Skiing

Wookie Is Not His Real Name

Simple Abundance A Daybook of Comfort and Joy

Gracie Moody

Hot Dogs Internationally Inspired Encased Meats

Eat With Your Hands

Splendido at the Chateau

Pickled. Kitchen + Pantry Eagle

All About Bone Broth

Recipes for the Season Scallop + Pork Belly

For The Love of Conversation

Access Unbound

Learn to Ski Local Program Introduces Eagle County Students to Snow Sports

Family Fun Inside

Mustelids

Top Tips for Winter Hut Trips

AspectAvy Revolutionizing Backcountry Safety with Preventative Avalanche Technology

Appetite for Adventure on Tennessee Pass

There’s No “I” in Athlete From Coach to Couch, Get Support in Your Training

Boost Bone Health with Ayurveda

Abundance Through Acupuncture Nurture Fullness in Your Mind + Body

Surviving a 9-to-5 in a Ski Town Achieving Work Life Balance with a Regular Job

Graze & Torreys A Journey of Culinary Passion + Local Abundance

Vail Veterans Hits Its 20-Year Mark

Bhava Beauty and Wellness Now Open in Avon

SKEA Celebrates 50 Years of Luxury Activewear

Abundance

Chasing Rabbits

Shine Intuitive Beauty

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