valley happenings
The Hythe Unveils New Haven in Vail Luxury hotels in Vail draw international visitors, of course, but The Hythe is a vibrant and sophisticated property that locals will also love to enjoy. The Lionshead property you may be familiar with as the Marriot has been completely transformed. Old English for “The Haven,” The Hythe recently completed a $40 million renovation that includes a revamped lobby and four brand-new culinary concepts. The interiors of The Hythe are inspired by the origins of Vail, those who built it in the 1960s and the beautiful surrounding nature that drove people here. A pioneering spirit, hospitality and a shared love of skiing can be felt in each custom design element, all curated thoughtfully by Wilson Ishihara Design. Locals will enjoy spending time in The Hythe’s lobby bar, 10th Mountain, a partnership with 10th Mountain Whiskey and Spirit Company. Upstairs from the lobby, Revel Lounge has a notable design and an exciting craft cocktail menu. The Hythe’s modern alpine dinner concept, Margie’s Haas, is a tribute to the World War II local home cook, Margie Haas. The restaurant offers contemporary mountain cuisine with a fresh approach to classic recipes and ingredients. Helmed by executive chef Patrick Dahms, the menu brings a modernized concept of his 35 years of experience in Alpine cuisine, inspired by his upbringing in Germany and his travels in South Tyrol in Italy and the Austrian Alps. Well & Being Spa is also worth a visit, where guests can achieve wellness through the oxygen bar, a Himalayan salt lounge and plenty of treatment options. thehythevail.com
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