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OW often do you see or learn about something and think ‘I’m up for that’, but then
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In this month’s magazine, our two features cover inspiring stories and highlight just how rewarding delivering on such thoughts can be both for the individual involved and others who may benefit along the way.
We’re only a few weeks away from the Royal Highland Show. Over the course of four days, thousands will flock to the show to compete, judge, exhibit, organise, educate and socialise. We’ll see the best of the best and relish the atmosphere. Among the highlights and away from the main show ring, this year will see the welcome return of the Golden Shears Sheep Shearing and Woolhandling World Championships. Taking place at the MacRobert Theatre, the 2023 Worlds will see more than 30 countries compete for the prestigious title and it promises to be an action packed showcase of the art, skill and techniques required to be a world champion.
Brooke Harwood
August already and show season has been flying by. Between flags, flyers and a fair few miles on the clock, our team have loved catching up with you all these past few months. The Royal Highland Show was packed with stakeholder, political and member meetings for NFUS. We loved sharing the stand with our colleagues at NFU Mutual and welcoming so many of you across the four, hot and sunny days. Moving from national events to the international stage, this issue of Scottish Farming Leader turned attention to the Global Agritourism Conference due to land in Aberdeenshire next year. Diana McGowan looked at how the region has already begun preparation for the three day conference in June 2026. Turn to pages 16-21 for more on the inaugural event aimed at bringing farmers, tourism operators, policymakers and international industry leaders together in aid of farm-based tourism.
Also in this issue, we reflected on ShelfWatch: our campaign to track how Scottish food is represented on supermarket shelves. As we completed Phase One research for 2025, Policy Manager Lisa Hislop notes on pages 48-49 what the campaign has taught us so far, how we’ve added value for members and how the Union has engaged with supermarkets. While it’s encouraging to see Aldi topping the table for local sourcing, the overall picture still highlighted work to do. Thanks to your support, we’ve used this campaign to engage retailers, brief policymakers and build strong media momentum.
Perhaps a less well known event taking place at this year’s Highland is the final qualifying round of the 2023 Britain’s Fittest Farmer competition. Taking part in this event for the first time is Kyla Graham from Kirkcudbrightshire. Kyla first spotted the event at the Show last year and while watching it thought ‘I’m up for that’. Kyla knew however she couldn’t just enter there and then. Like any competition, she understood you need to be ready for it and without knowing if she would even enjoy it, she set her mind to it to finding out if she would. Kyla shares her journey from that moment to the present and highlights how she’s benefited already in so many ways both mentally and physically, and explains about the positive impact her preparation has had on her
The other feature looks at how a casual conversation during a Christmas lunch turned into the most rewarding and humbling experience for Next Generation Chair, Matthew Steel, one of the many volunteers who have recently delivered much needed 4x4 vehicles to Ukraine to support the war effort. Matthew explains his contribution to the ‘Pickups for Peace’ campaign and reflects on how the unexpected reception received from the Ukrainians has impacted him and those who were involved.
As always, there’s no shortage of policy work going on in the background. From muirburn licensing to support payments, the team continues to push hard on issues that matter.
Meanwhile, our regional team has been out across Scotland, supporting stands, speaking to members and making sure NFUS is present in conversations that matter. A big thank you to everyone who’s helped represent the Union this summer: your time and voices make all the difference.
Finally, as we head towards the longest day, with the hope of some warmer weather on the horizon, I hope you’re remembering to dress for the weather and wear protective sunscreen and hat when you’re out and about. The strength of the sun even on a dull day can prove harmful if exposed without protection. If you need a new baseball cap, visit the NFU Scotland website and purchase one from the branded merchandise in the Members’ Benefits section.
DIANA McGOWAN, Editor, Scottish Farming Leader
life.
“We’ll see the best of the best and relish the atmosphere”
Andrew Connon
The Show Season is now well under way and it’s great to meet with so many of you on our stands! The Highland Show lived up to its reputation of being the flagship event for Scottish Agriculture, bringing together strong business opportunities, good folk and good fun over the four days.
In my last Leader piece, I highlighted our repeated calls for the Cabinet Secretary to come out in support of our industry and publicly reject the Climate Change Committee’s (CCC) recommendations to reduce Livestock numbers by 26%. It was therefore encouraging to hear the Cabinet Secretary, on the Thursday morning of the show, state that the Scottish Government have no policy to reduce livestock numbers to get to Net Zero. This sent a buzz of optimism around the show, but we will continue to apply pressure to ensure the Government gives longterm confidence to a sector where the product is in such high demand. We welcomed the launch of the Future Farming Investment
Scheme with applications open from 14 July till 22 August. In addition, the removal of calving interval conditionality for Suckler Herds claiming 10 calves or less, at last delivers some common sense to support payments for small producers. That said, there remains a strong need to apply even more common sense and introduce a derogation for small farms and crofts on the need to adhere to the requirements of the Whole Farm Plan.
Visits to our NFUS Stand by the Secretary of State for Scotland, DEFRA Minister Daniel Zeichner MP and Scottish Labour Leader Anas Sarwar MSP provided further opportunities to highlight the urgent need to revisit Inheritance Tax (IHT) policy.
I travelled many miles this past month from Highland Sheep meeting Alistair Carmichael MP (pictured above) to Stratford Upon Avon, St Andrews, Shetland and London. At a UK Farming Unions meeting, IHT was firmly on the agenda, and collectively, we will continue to apply pressure on the Government, especially by lobbying Labour MPs to encourage a rethink at the Treasury. Discussions also
included the recent UK/EU reset deal and the move to an SPS Agreement. However, it looks like the deal won’t come into effect until January 2027 and there’s still much detail to be ironed out.
The arable sector is currently under the cosh, with poor prices, wheat and maize imports, a temporary reduction in whisky demand and a corresponding dip in the requirement for malt and malting barley. Challenging conversations are ongoing throughout the whisky supply chain, as we continue to voice our concerns.
Stakeholder engagement remains a priority across all sectors. We met with most major retailers to present our ShelfWatch results and asks, while also stressing issues around critical mass, supply chain pressure, weather volatility and regulatory impacts.
More on ShelfWatch on pages 48-49.
In these uncertain times, some things have not changed:
WEIGH DAY. PAY DAY. SAME DAY.
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ADuncan Macalister Vice President
s the dust settles on another Royal Highland Show, we took stock of a signifi cant policy shift: the Scottish Government’s decision not to reduce livestock numbers, as recommended by the Climate Change Committee. Instead, the ambition was to increase the national herd by 60,000. This was a move that recognised not only critical mass but also the deep social, economic and environmental value cattle bring to Scotland’s rural communities.
Farmers and crofters fully understand the role we play in tackling climate change. We have committed to being part of the solution but we must also be prepared for its
ARobert Neill
Vice President
s harvest progresses, winter barley has yielded reasonably well, with specifi c weights higher than normal. The only downside is that, due to the dry spring, there is a shortage of straw. As we move closer to cutting spring barley, it will be interesting to see how it performs. It is disappointing that some maltsters have decided to use the small print in contracts and have said they are only going to lift 70% of the contracted tonnage at harvest. As an industry, we need information on 2026 tonnage requirements for malting barley. We need the opportunity to grow alternative crops or varieties
growing impacts. Flood, storm and drought are no longer rare extremes but recurring challenges.
This summer’s dry spell brought that reality into sharp focus. Heatwaves across parts of Scotland have led to major wildfi res, most notably in Carrbridge, caused severe damage to landscapes, biodiversity and local livelihoods. The risks to those tackling these fi res on the ground were unthinkable. Rural communities must now plan ahead. A coordinated response involving land managers, gamekeepers, the fi re service and farmers is essential. Responsible muirburn will have a place in fi re prevention but it must be part of a wider, joined-up wildfi re resilience
strategy. As the saying goes, “Time spent planning is never time wasted.” Formulating and implementing such plans is essential for protecting both the environment and rural livelihoods.
Marking Farm Safety Week in July, I urged everyone to take a moment each morning to stop and think: what are the risks today and how can I manage them? Safety starts with each of us.
if malting barley isn’t going to be required.
Farmers should also be aware of the changes to the Greening rules being introduced for 2026. There are some new options available, as well as some adjustments to current rules. Some farmers might find they now have to comply with Greening regulations for the first time.
We have had the Bluetongue restrictions in place for over a month now, and we are starting to see how this is impacting crossborder movements. It is good to see some markets in the south of Scotland holding Scottish sale days, which will give Scottish buyers the opportunity to purchase livestock and bring them back
to a Scottish holding without pre-movement testing.
Over the last few weeks, it has been great to catch up with many members at summer shows. I’ve been
travelling up and down the country, from Caithness to Dumfries and several places in between. Plenty of miles and many topics of discussion covered along the way.
NFU Scotland extended sincere thanks to the businesses who supported its Royal Highland Show drinks reception with generous donations and discounted produce, helping celebrate the best of Scottish food and drink.
Innis & Gunn, one of the UK’s largest independent brewers, donated its awardwinning 4.6% lager. Headquartered in Edinburgh with a brewery in Perth, Innis & Gunn work with Scottish suppliers, using locally malted barley and supplying spent grain to Scottish farms for cattle feed. The 4.6% lager, Scotland’s top-selling craft beer, was proudly served at the 2025 Royal Highland Show.
Orkney Cheese supplied their mature Orkney Cheddar. A farmer-led co-op with over 70 years of heritage, Orkney Cheese uses local milk and traditional methods, earning PGI status for its authenticity and quality.
Boghall Butchers, a multi-award-winning family butcher in West Lothian, offered a generous 30% discount on renowned mini pies and pork chipolatas. Known for its Scotch Pie World Champion titles, the produce was a real crowd-pleaser.
Thanks to John Sinclair and the team at Craigies Farm Shop, Café & Deli, who provided strawberries and sausage rolls at a reduced rate. The fourth-generation family business near Queensferry is a thriving agri-tourism hub, welcoming over 260,000 visitors each year.
Guests also enjoyed craft beers from Loch Lomond Brewery and Stewart Brewing (Scottish Brewery of the Year 2024), as well as cheeses from Lockerbie Creamery, Highland Fine Cheeses and Highland Blue from Tain.
NFU Scotland has welcomed the Scottish Government move to reject advice from the UK Climate Change Committee (CCC) and commit instead to a climate strategy that reflects the realities of Scottish land use, food production and rural life.
Cabinet Secretary Mairi Gougeon MSP confirmed Government’s stance at the Quality Meat Scotland (QMS) Royal Highland Show Breakfast event on 19 June. Prior, the Union urged ministers to reject the CCC’s narrow proposals that feature livestock reduction as a key element of the pathway to net zero and instead commit to a realistic, fully funded plan that supports food production, nature and rural livelihoods in tandem.
The move followed new greenhouse gas statistics showing agriculture emissions in Scotland have already fallen by 14% since 1990, alongside publication of the CCC’s latest recommendations on UK and Scottish carbon budgets.
NFU Scotland Vice President Duncan Macalister said: “Farmers are already cutting emissions and increasing efficiencies - not by reducing output but by improving how we produce food. It’s about net zero, not zero emissions.
“Grazing livestock are part of the solution, not the problem, especially when managed well in pasture-based systems like ours. The government now needs to say clearly: how will future support reflect that reality and where does livestock fit in a climate-smart farming future?”
NFU Scotland wants the Scottish Government to:
• Set out a clear policy framework that recognises the essential role of livestock in Scotland’s land use and food systems.
• Ensure future agricultural support enables low-emission production, rather than penalising farmers for producing food.
• Reject any advice that undermines food security or destabilises rural areas, especially in upland and marginal communities
Since this confirmation at the Royal Highland Show, NFU Scotland has pressed for a just, practical transition that supports farmers to lead, not carry the burden.
NFUS calls for increased multi-annual funding commitment from Scottish Government to secure farming’s future
NFU Scotland has renewed calls for a firm, multi-year funding commitment for Scottish agriculture, warning that without clarity from the UK Government, the country’s farming sector risks being left behind.
As the Scottish Government works to finalise future support schemes under the Agriculture and Rural Communities Bill, NFUS is urging Westminster to confirm long-term funding beyond the current UK Parliament term, which ends in 2028. At present, there is no official guarantee of future agricultural budgets which left Scotland’s rural economy in a state of uncertainty.
President Andrew Connon said: “If
the government truly values domestic food production and rural communities, it must show it through a stable, longterm funding commitment. Farmers and crofters are being asked to invest in sustainability and climate resilience, but they can’t do that with no visibility on future support.”
The Union emphasises that the next phase of agricultural support will be critical in achieving Scotland’s climate and biodiversity goals. However, this will only be possible if the financial backing is sufficient, reliable and clearly outlined over multiple years.
NFUS has written to both the UK and Scottish Governments to press the case for increased transparency and a
stronger commitment to rural funding, particularly in light of rising costs and extreme weather pressures that continue to affect farm businesses.
As part of this campaign, NFUS is calling on members, stakeholders and allied organisations to support the message that agriculture needs more than short-term solutions.
“Without long-term certainty, we can’t expect farmers and crofters to deliver the transformation governments want to see.” said Mr Connon.
The Union will continue lobbying ahead of the next UK Spending Review and remains in close contact with MSPs and MPs to keep the issue at the top of the political agenda.
Scottish and Southern Electricity Networks (SSEN) has announced a significant expansion to Scotland’s electricity grid. Currently in early development, the Kintore to Tealing transmission line has been billed as a vital step towards Net Zero and our low-carbon energy future. While NFU Scotland has recognised the national interest in such projects, any infrastructure upgrades should not come at the cost to Scottish agriculture.
The 400kV powerline will stretch over 60 miles, encompassing the east coast of Aberdeenshire and Angus. Substations at Kintore and Tealing have also been proposed with the possibility for midpoints. Evidentially, this development will impact farming in the North East and East Central regions as infrastructure will be located across agricultural land.
Recognising this, NFU Scotland engaged closely with SSEN early into the project’s development to voice views and concerns of members. The Regional Team attended public consultation events in the area and Head Offi ce staff
held several national webinars with SSEN representatives.
Early discussion showed that sag heights, vertical clearance from the lowest point of cable lines to the ground, was a cause for concern. Currently, SSEN works to a 7.3 metre minimum with an additional 3.7 metres advised by the Health and Safety Executive (HSE) for electrical arching (voltage jumping through the air). Given that modern agricultural machinery can exceed 6.5 metres, this minimum is outdated and does not provide enough clearance for farmers to work safely around infrastructure. The Union has raised this concern directly with HSE and Scottish Government and look forward to meeting them for further discussions.
The Union was pleased to hear SSEN revisited its sag height minimum to 9 metres, and that it has committed to looking at line heights over agricultural land on a case by case basis when representations are made at the planning stage. Safety is paramount and new infrastructure must take
into account the reality of the size of machinery used to produce food. Modern agriculture and modern energy networks must go hand in hand. But if Scotland’s new powerlines are to truly serve the public interest, they must be designed work with farmers rather than imposing a diffi culty and danger on their businesses.
As the Union raises concerns directly with SSEN, it continues to support members with expert advice through the utilities helpline in partnership with Davidson & Robertson. We encourage members with specifi c concerns to call our dedicated member helpline on 0131 609 9717 to seek advice and support. (More information about the partnership with Davidson & Robertson is available on our website). The Union has been working regionally and nationally to advocate for practical, commonsense solutions: design standards that refl ect 21st-century farming, planning processes that listen to lived experience, and infrastructure that supports the industry’s ability to produce food.
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For a limited time only, you could save up to 100% on your 2026 NFU Scotland membership fees. Launched in May, our Member Referral Scheme offers a 10% 2026 fee discount to existing members that refer a successful new member.
Refer 10 new members? Pay nothing next year.
We want to empower members to grow our Union - and get rewarded for it. With more voices, our collective lobbying efforts are strengthened in Holyrood, Westminster, the media and beyond.
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2. When they’re ready to join, complete the application form at joinnfus.org.uk, including your name and membership number.
3. Alternatively, the new member can sign-up themselves at joinnfus. org.uk. Make sure they enter your name and membership number during the signup process to make sure you get the credit.
The deadline for referrals is 15 October 2025. All successful referrals will be verified and matched before final 2026 fees are issued.
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Bluetongue Virus (BTV-3) restrictions have been expanded to cover all of England, triggering new cross-border sheep and cattle trade implications. The midge-born disease has devastating effects on ruminants but does not pose any threat to public health or food safety. As we enter the summer months where there is increased risk of BTV-3, the Department for Environment, Food and Rural Aff airs (DEFRA) designated the whole of England as a BTV-3 Restricted Zone today, 1 July, to remove the restrictions on movements of cattle and sheep within England. This permits susceptible English animals to move freely up to the border but are restricted when moving into Scotland.
From 1 July, any keeper wishing to move animals from England into Scotland must apply for a movement licence from the Animal and Plant Health Agency (APHA). In the case of cattle, a licence will be granted if they are fully vaccinated with the Boehringer “Bultavo-3” vaccine and show no clinical signs of infection. However, there is no vaccine currently approved to prevent onward transmission of BTV-3 in sheep. As a result, all movements of sheep and cattle not vaccinated using Bultavo-3, into Scotland require a negative pre-movement test within seven days of travel, regardless of vaccination status.
As NFU Scotland Animal Health and Welfare Policy Manager Penny Middleton explained: “Vaccination remains a vital tool in protecting animal health. All available vaccines provide effective protection against the symptoms of BTV-3 but manufacturers are currently unable to demonstrate that any vaccine prevents transmission of BTV-3 in sheep. For that reason, Scottish Government will continue to require pre-movement testing of all sheep moving into Scotland, regardless of vaccination status.”
NFU Scotland has made clear that these measures will have significant consequences for cross-border trade, particularly for Scottish producers who regularly market stock at English sales and may now face costly and complex return protocols. The Union has consistently opposed Scotland joining the BTV-3 Restricted Zone, citing the need to maintain strong disease prevention measures but has promised to keep its position under review with its members as the situation progresses.
Land managers experiencing issues with white-tailed eagle predation are being encouraged to apply to NatureScot’s Sea Eagle Management Scheme, which is now open for 2025. The scheme provides practical support to those impacted by sea eagles, which are increasingly affecting hill farming areas, particularly in the west of Scotland. Open until 31 July, the scheme offers
tailored, on-site advice, development of mitigation plans, and long-term management strategies. Importantly, financial support may also be available to help cover the costs of implementing protective measures that safeguard both livestock and livelihoods.
This is a vital opportunity for those in affected areas to access expert guidance and resources to manage interactions with these protected birds.
NFU Scotland has long campaigned for better support for farmers and crofters dealing with predation pressure, and this scheme is a key step in that direction.
EARLY APPLICATION IS STRONGLY ENCOURAGED.
To apply or find out more, contact: Andrew Kent on 07919 044652 seaeaglescheme@nature.scot
The opening day of the Royal Highland Show 2025 saw over 300 leaders from across Scotland’s red meat supply chain come together with a clear and united message: supporting Scottish beef, lamb and pork is essential to our national food security, economy, and environmental goals.
With imported red meat now more
visible on supermarket shelves, including a reported 6% rise in imports on display this year, highlighted through NFU Scotland’s ShelfWatch campaign. The Scottish red meat sector is pushing back against a quiet erosion of domestic sourcing.
Addressing the industry at Quality Meat Scotland’s (QMS) Royal Highland Show breakfast, NFU Scotland Vice President Robert Neill made the Union’s position clear: “Scotland’s farmers are delivering high-quality, sustainably produced red meat that meets the highest standards anywhere in the world. Yet, despite overwhelming public support for local sourcing, we’re seeing cheap, lowerstandard imports creeping further into our food system. That’s not just economically short-sighted, it’s a betrayal of trust.
“Scotland’s farmers are delivering high-quality, sustainably produced red meat that meets the highest standards anywhere in the world. Yet, despite overwhelming public support for local sourcing, we’re seeing cheap, lowerstandard imports creeping further into our food system. That’s not just economically short-sighted, it’s a betrayal of trust.
“The data is clear: 90% of Scottish consumers would choose local meat even if imports were significantly cheaper. But that choice is being quietly taken away by sourcing decisions made behind closed doors. Retailers must act now to honour their commitments to Scottish agriculture and ensure the shelves reflect what their customers actually want: quality, provenance,
NFU Scotland has officially joined the European Council of Young Farmers (CEJA) as its newest observer member, following a successful vote at CEJA’s General Assembly in Brussels on 2 July.
This new relationship places NFUS within a vibrant European network that advocates for young farmers across the continent. NFUS will participate through the British Agriculture Bureau (BAB), which represents UK farming interests in Brussels.
The Union’s involvement builds on its commitment to empowering the next generation of Scottish farmers, following the launch of its Young Farmers Membership Category last year. Representation within CEJA will be led by NFUS’s Next Generation Committee: a diverse group of young farmers and crofters shaping Union policy and engaging with decision-makers.
Committee Chair Ben McClymont welcomed the move: “Young farmers and crofters are the future of our
industry, and we must give them a seat at the decision table.”
Vice Chair Michael Munro, who represented NFUS at the Assembly, added: “Joining CEJA opens doors to shared knowledge, policy ideas and collaboration. Young farmers across Europe face similar challenges from accessing land and finance to making their voices heard. This membership allows us to work together on solutions.”
The development comes as Scotland continues to seek close alignment with the EU on agriculture, food standards and rural policy, positioning the Union well for future collaboration and influence at the European level.
and support for Scottish producers.”
The call came as QMS launches its new “Meating Our Potential” campaign, aimed at strengthening domestic supply and urging the whole chain from government to retailers to back Scotland’s home-grown red meat.
Cabinet Secretary for Rural Affairs Mairi Gougeon MSP offered Scottish Government’s support, noting: “Consumers want locally sourced, high-quality produce like Scotch beef, lamb and Specially Selected pork. We have no policy to reduce livestock, as all that would do is replace our high-quality product with alternatives from elsewhere that may not be produced to the same high welfare and environmental standards.
We agree with QMS that what is needed is for our globally renowned livestock to continue to be born, bred and slaughtered right here in Scotland, and this vision has the full backing of the Scottish Government.”
As NFU Scotland continues its ShelfWatch campaign and presses retailers for greater transparency and accountability, the sector’s message is being heard loud and clear: Scotland must prioritise its own farmers and crofters.
QMS Chair Kate Rowell summed up the stakes: “Scotland stands at a crossroads. Do we grow our own supply and build resilience or do we rely on imports that carry a higher climate cost?”
The challenge is real but so is the opportunity. Scottish agriculture is ready to meet the demand. What’s needed now is a firm, consistent commitment from the supply chain to put Scotland first.
NFU Scotland is urging all agricultural employers to take just seven minutes to complete a new survey designed to highlight the scale, diversity and value of rural employment across Scotland.
The findings will help demonstrate to local authorities, education leaders and government that agriculture is not only vital for food production, but also a major driver of jobs, skills and opportunity in rural areas.
Whether you employ one person or a whole team, your input matters. The results will support NFUS lobbying on everything from succession planning to skills pipelines and local economic resilience.
It takes just seven minutes, but could help shape decisions for years to come.
Take the survey: www.surveymonkey. com/r/CQXGSFQ
Words by Diana McGowan
The countdown is on to June next year, when Scotland will welcome the world to the inaugural Global Agritourism Conference. From Tuesday 23 to Thursday 25 June 2026, delegates will experience Scotland’s agritourism sector in action, beginning with farm visits in Aberdeenshire, Moray, and Angus, before gathering at the P&J Live in Aberdeen for two days of knowledgesharing, networking, and sector insights. The conference will culminate in a grand gala dinner on Wednesday 26 June, celebrating Scotland’s leadership in agritourism with an impressive showcase of farm-sourced cuisine.
This landmark event will bring together farmers, tourism operators, policymakers, and industry leaders from across the globe to explore the future of agritourism, exchange best practices, and celebrate Scotland’s unique approach to sustainable rural tourism. With an estimated 1,000 delegates expected to attend, the conference will be a defining moment for Scotland’s agritourism sector—solidifying its reputation as a global leader in farm-based tourism.
A showcase of Scotland’s agricultural and tourism excellence
Scotland’s successful bid to host the World Agritourism Conference was driven by its commitment to integrating food, farming and tourism in a way that benefits local communities while attracting visitors. From farm stays and croft tours to food tastings and immersive agricultural experiences, Scotland’s agritourism sector has grown significantly in recent years, offering guests authentic interactions with the people behind Scotland’s food and drink industry.
For over a decade, Scotland has played a key leadership role in shaping the global agritourism sector, supporting the creation of the Global Agritourism Network (GAN) in 2023. Caroline Millar, Sector Lead for Scottish Agritourism, sits on GAN’s international committee, reinforcing Scotland’s commitment to agritourism innovation on a global scale.
Scottish Agritourism, as an organisation, was officially founded on 1 June 2020, but Scotland’s agritourism
sector has been a vital component of the rural economy since the 1970s. The National Agritourism Strategy, which was included in the Scottish National Party’s election manifesto, was enacted within the first 100 days of the current government. Co-chaired by Cabinet Secretary for Rural Affairs, Land Reform and Islands, Mairi Gougeon, alongside Caroline Millar, this strategy solidifies Scotland’s long-term vision for the sector.
Delegates arriving early will have the exclusive opportunity to experience Scotland’s capital and one of the country’s most prestigious agricultural showcases — the Royal Highland Show. This internationally acclaimed event is a cornerstone of Scotland’s rural sector, offering a dynamic setting where agritourism professionals can engage
with farmers and crofters, sample local produce, and witness sustainable farming practices firsthand.
The Royal Highland Show provides a powerful introduction to Scotland’s agritourism network, allowing delegates to connect with industry pioneers, explore farm innovations, and gain insight into the country’s thriving rural economy.
Following the Royal Highland Show, delegates will travel to Aberdeenshire, Moray, and Angus to visit agritourism farms, gaining firsthand experience of how Scotland integrates food, farming, and tourism. These immersive visits will set the stage for the main conference, ensuring delegates arrive at P&J Live with valuable context before engaging in keynote discussions, panel sessions, and networking opportunities.
The Global Agritourism Conference aligns with Scotland’s ambitious goals for agritourism growth, including the target of 1,000 farms and crofts in agritourism by 2030, contributing £250 million per year to Scotland’s economy.
The Agritourism Monitor Farms Programme, backed by the Scottish Government, is fostering new entrants into agritourism and supporting established businesses in increasing profi tability and visitor engagement. This investment, along with Scotland’s well-connected agritourism network, was instrumental in securing the bid for the 2026 conference.
Before Scotland’s successful bid, agritourism leaders gathered informally in Bolzano, Italy (2018 & 2024) and Vermont, USA (2022), which eventually led to the formation of GAN and the official bidding process for hosting the first Global Agritourism Conference.
Scotland’s bid, led by Scottish Agritourism and the National Agritourism Strategy Board, stood out during the six-month tender process, winning the
selection in Bolzano in May 2024. The conference is expected to attract 1,000 delegates from over 100 countries, including farmers, supply chain professionals, researchers, academics, media representatives and economic development personnel.
Scotland’s commitment to inclusivity will see 100 scholarship places awarded to participants from developing countries, with Scottish farmers hosting these scholars post-conference, fostering cultural and educational exchange.
Beyond the formal conference programme, 600 delegates are expected to take part in pre- and postconference tours, lasting three to ten days, covering every corner of Scotland. These immersive experiences will highlight Scotland’s best agritourism offerings, including farm experiences, food production, and rural life - leaving a lasting impact on international agritourism practices.
Recognising the significance of hosting this landmark event, the Scottish Government has pledged £150,000 in support of the conference, ensuring all food served will be sourced directly from agritourism farms. This initiative reinforces Scotland’s dedication to sustainability, authenticity, and celebrating its world-class local produce.
The 2026 conference will not only shine a spotlight on Scotland’s agritourism sector but leave a legacy of inspiration, encouraging new businesses to enter agritourism and strengthening Scotland’s leadership in global farmbased tourism.
Speaking to Scottish Farming Leader in early May, Caroline Millar, Agritourism Chair, commented on preparations, expectations, and the impact of hosting the conference saying; “Hosting the inaugural Global Agritourism Conference is a phenomenal opportunity for Scotland—not just to showcase our exceptional agritourism offerings to the world, but to highlight the invaluable role that our farmers, crofters and rural communities play in shaping Scotland’s rural economy. Agritourism provides the perfect shop window to promote our world-class produce, connecting consumers directly with the people behind the food and deepening
As agritourism continues to grow in popularity, diversification of rural land to generate new income streams is becoming more common.
From glamping and wedding venues to festivals and outdoor pursuits, the agritourism potential is vast... However for some landowners, their ambitions may be affected by burdens which limit the use that can be made of the land.
A burden is an obligation affecting land which usually requires something to be done or not to be done. For example, a burden may restrict the use of the land to agricultural only, or prevent the land being used for alcohol brewing or sales.
Other burdens may prevent tree lopping or restrict subdivision or trade. Commercial use may be prevented. Real burdens are governed by the Title Conditions (Scotland) Act 2003 (“2003 Act”)
Understanding what options exist for dealing with burdens to allow development is crucial for anyone looking to unlock the full development potential of their land.
1. Title and interest
Section 8 of the 2003 Act provides that only those having both ‘title’ and ‘interest’ to enforce a burden can do so.
For example, if a landowner wishes to diversify and open a glamping site contrary to a burden which states that the land may only be used for agricultural use, any party wishing to enforce the burden and prevent the development must show they have both title and interest.
It may be open to a landowner to establish that a neighbour does not have title and interest.
2. Negotiate a consensual discharge
It is open to the person having the benefit of the burden to grant a discharge or a variation of the burden.
3. Sunset rule
If the burden is very old, the owner of the burdened property may be able to rely on the “sunset rule”, a termination procedure for burdens created more than 100 years ago, to discharge it.
The sunset rule (brought in by Section 20 of the 2003 Act) is not available for certain burdens including conservation burdens, maritime burdens, facility burdens, and service burdens.
A notice needs to be drawn up and intimated to the owners of benefited property, who have eight weeks to apply to the Lands Tribunal for Scotland for a renewal of the burden.
4. Negative prescription
If a burden is breached to any extent without challenge for five years running from the date of the breach, it is extinguished to the extent of the breach (Section 18 of the 2003 Act). There must be no relevant claim or acknowledgement made.
Acquiescence can occur where a benefited proprietor stands back and watches while the burden is breached and chooses not to do anything about it. It is very difficult for them to later try and challenge the breach.
Section 16 of the 2003 Act sets out specific circumstances that must be met for acquiescence to prevent a benefited proprietor objecting.
If these criteria are satisfied, then the burden will be extinguished to the extent of the breach.
Confusion naturally prevents the enforcement of the burden, but the burden isn’t extinguished - it’s suspended so that if the properties come into separate ownership in the future, the burden can be enforced (Section 19 of the 2003 Act)
Section 17 of the 2003 Act provides that a burden which is breached at a time when there is nobody with an interest to enforce is extinguished to the extent of the breach.
The Lands Tribunal has the power to discharge or vary burdens and other title conditions such as servitudes in terms of Section 90(1)(a) of the 2003 Act.
An order from the Tribunal varying or discharging the burden can be registered in the Land Register of Scotland.
Agritourism presents an exciting opportunity for landowners to diversify and future-proof their income, but the presence of burdens can create a legal hurdle.
Seeking legal advice on the options at an early stage is key as it may be possible to vary or discharge the burden, or design a workaround that does not fall foul of the burden.
If you would like to discuss burdens, please get in touch with a member of our specialist Rural Disputes team.
Stephanie Hepburn Partner, Rural Disputes
M: 07795 600481
T: 01314 735448
shepwedd.com
appreciation for everything Scotland’s agricultural communities do.
“It is an incredible honour for Scotland to have been awarded this event—a big ambition set in our national strategy that we never expected to achieve so soon. The fact that it is happening next year reflects just how world-leading Scotland’s agritourism sector truly is, shaped by the dedication and innovation of our farmers, crofters and rural communities. Across the country, agritourism has become an integral part of rural life, providing sustainable income streams for agriculture businesses, strengthening local economies, and helping to preserve our agricultural heritage.
“Preparations are well underway, and time is fl ying by. Through our pre and post-conference tours, we will visit a diverse range of farms and crofts, covering all commodities and showcasing the many ways agritourism supports and strengthens rural life.
“This conference is not just for those already with agritourism ventures or for visitors from across the globe, it’s an amazing opportunity for farmers and producers, and those up and down the supply chain closer to home, who are curious about diversifying their businesses and discovering new opportunities in rural tourism too. I hope they will use the conference and that it inspires them to become part of this vibrant sector.”
Beatrice Morrice Head of External A airs
NFU Scotland’s Environmental and Land Use Committee met with Monica Lennon MSP in June to discuss the Ecocide (Scotland) Bill. This Bill, which will introduce a criminal off ence for destruction of the environment, is currently at Stage 1 in Holyrood and replicates similar ecocide legislation elsewhere. NFU Scotland has begun assessing the detail of the Bill and plans to submit a consultation response to the Net Zero, Energy, and Transport Committee in September.
During the meeting, Committee members highlighted their work on reducing emissions, enhancing biodiversity and restoring nature and peatland, all while producing high-quality produce. Attending members also had the chance to meet Beatrice Wishart MSP, Tim Eagle MSP and Convener of the Rural Aff airs and Islands Committee Finlay Carson MSP.
Al Walker Political A airs Assistant
The Union’s Director of Policy and Deputy CEO has given evidence at Scottish Parliament on the EU UK trade deal. He joined a wide range of stakeholders across the rural and coastal business sectors, at the meeting for Holyrood’s Rural Aff airs and Islands Committee. NFU Scotland welcomed the UK Government’s agreement in principle with the European Union to establish a new Sanitary and Phytosanitary (SPS) agreement, aimed at removing many of the costly trade barriers facing Scottish agriculture since Brexit. The SPS agreement, announced as part of a broader UK-EU summit package, is expected to signifi cantly reduce paperwork, certifi cation requirements and border delays for Scottish exports such as beef, lamb, dairy and allow the resumption in the trade for seed potatoes.
NFU Scotland met with over 20 politicians at the Royal Highland Show. These included: First Minister John Swinney MSP, Cabinet Secretary Mairi Gougeon MSP, Minister for Agriculture and Connectivity Jim Fairlie MSP, Secretary of State for Scotland Ian Murray MP, DEFRA Minister Daniel Zeichner MP, Alistair Carmichael MP Convener of the House of Commons EFRA Committee, Robbie Moore MP Shadow DEFRA Secretary of State, John Lamont MP, Anas Sarwar MSP, Scottish Labour Leader, Russell Findlay MSP, Leader of the Scottish Conservatives, Tim Eagle MSP, Finlay Carson MSP and Convener of the Rural Aff airs and Islands Committee, Edward Mountain MSP, Douglas Lumsden MSP, Rachel Hamilton MSP, Oliver Mundell MSP, Emma Harper MSP, Emma Roddick MSP, Jenni Minto MSP and Daniel Johnson MSP.
We also held an inaugural Big Political Debate at which the fi ve main political parties currently in Holyrood set out how they would support our farmers and crofters following next year’s election. Ariane Burgess MSP Scottish Greens, Willie Rennie MSP Scottish Liberal Democrats, Tim Eagle MSP Scottish Conservatives, Calum Kerr SNP candidate and Donald MacKinnon Scottish Labour candidate also answered a number of questions from the audience at the sold-out event.
NFU Scotland was delighted to welcome Alistair Carmichael MP, Convener of the House of Commons Environment, Food and Rural Affairs Committee, Wendy Chamberlain MP and Willie Rennie MSP on farm in Fife. Hosted by Iain Brown, President Andrew Connon, Jonnie Hall, Deputy CEO and Director
of Policy and Kate Maitland Regional Manager discussed key issues facing the sector. These included the need for the UK Government to pause inheritance tax, labour issues and supply chain fairness. This was followed by a useful discussion on rural issues in St Andrews with other members and stakeholders.
NFU Scotland welcomed EU Ambassadors on a farm visit to Fife in June. Those attending included: Ambassador Pedro Serrano European Union Ambassador to the UK, Ambassador Sanja Štiglic of the Republic of Slovenia, Ambassador Tihomir Stoytchev of the Republic of Bulgaria, Marie Laure de Bergh, Head of Political, Delegation of the EU to the UK, Jaime Villota, Head of CJSHA (Citizens, Justice, Social and Home Aff airs) and Annette Kliemann, Counsellor Agriculture and Food, Delegation of the EU to the UK.
Hosted by Dave Bell, the visit provided the opportunity to discuss the EU UK Sanitary and Phytosanitary (SPS) agreement and explore key issues facing Scottish agriculture including seed potato exports and our farmers important part in growing grain for the Scotch Whisky industry and our high-quality beef. The importance of food production going forward was a key takeaway.
President Andrew Connon and Head of External Aff airs Beatrice Morrice attended the Scottish Conservative conference in Edinburgh. During the event, the team met many MSPs including Leader Russell Findlay MSP, Deputy Leader Rachael Hamilton MSP, Tim Eagle MSP, Craig Hoy MSP, Murdo Fraser MSP, Finlay Carson MSP, Douglas Lumsden MSP, Roz McCall MSP and Harriet Cross MP.
Why risk management is more than just ticking a checklist – and how NFU
can help to protect your business
NFU Mutual hails the work of FareShare, who are supported by Southern England Farms
FWhile many people look forward to traditional festive fare at this time of year, others are unable to afford even the most basic food for themselves, and their families.
arming is one of the most rewarding and most dangerous professions in the UK. Every year, thousands of incidents occur on farms, from machinery accidents to livestock injuries and devastating fi res.
The cost-of-living crisis – and rising cost of even basic foods – has made it even more difficult for many people to put a meal on the table this year. In fact, more than 13 million people in the UK face food insecurity, according to FareShare, the UK’s biggest charity fighting hunger and food waste.
NFU Mutual paid out over £100m in agricultural injury claims in 2024, with some of the most common areas including impact from machinery, fi re, and falling from heights. The impact goes beyond fi nancial loss, it can mean the loss of livestock, crops, equipment, and even people’s lives.
Tragically in 2024, 23 farm workers and four members of the public died due to fatal injuries on farm, according to HSE’s agriculture, forestry and fi shing statistics in Great Britain, 2024 report.
At the same time, every year, more than three million tonnes of good-to-eat, surplus food goes to waste on UK farms. That’s enough for seven billion meals, according to FareShare, which takes good-to-eat surplus food from across the food industry, sorts it and passes it onto a network of nearly 8,500 charities and community groups across the UK.
In 2022-2023, the charity redistributed 54,000 tonnes of food: enough to make 128m meals, or four meals every second. At NFU Mutual, we see it as part of our role to make positive impacts on the welfare of those working and living in rural communities in the UK, and we are only too aware of the growing impact of food poverty in rural communities.
But behind every statistic is a story and a chance to prevent the next one. That’s where NFU Mutual Risk Management Services Limited (RMS) comes in. Our team of expert consultants works directly with farmers to identify hazards, improve safety, and protect livelihoods. Whether it’s a dairy farm in Devon or an arable operation in East Anglia, we tailor our advice to your environment, your people, and your priorities.
This is why our NFU Mutual Charitable Trust – which exists to promote and support charities working in agriculture, rural development and insurance – is proud to support FareShare’s fight against food poverty. Since 2021, the NFU Mutual Charitable Trust has donated a total of £250,000 to the charity.
Many of the most serious claims we see, some costing millions, could have been prevented with the right systems in place. And while insurance helps when things go wrong, prevention is always better than payout, and it doesn’t cover your legal or moral obligations.
How farms are donating their surplus for good Farms and rural businesses throughout the UK are also doing their bit to help. They can participate through FareShare’s Surplus with Purpose scheme, which helps businesses to cover the extra costs of redistributing their unsold food to people who need it most.
Joe Hancock, poultry farmer and NFU Mutual RMS customer explains: “Working with NFU Mutual RMS over the past 12 months has been brilliant. Their exceptional knowledge of the poultry industry and approach to risk management has helped us achieve a far safer and more effi cient operation. Their thorough examination of our farms has enabled us to create a profi le of each
section of our business to review the risks and procedures in a well structured manner.”
fightfoodpoverty/or scan the below QR code with a smart phone
As farmers know all too well, this surplus food will often end up getting ploughed back into the ground, used for animal feed or sent to landfill.
Our service is confi dential, independent of your insurance policy, and designed to support compliance with legal standards and schemes like Red Tractor.
boots on the ground where it matters most. Whether you’re looking to protect your team, meet compliance standards, or simply sleep better at night, we’re here to help.
By working closely with the major farming unions of the UK, NFU Mutual have created Union Advantage*. Benefi ts include 20% off RMS training days, and RMS consultancy days.
But the Surplus with Purpose scheme avoids thousands of tonnes of surplus fresh fruit and vegetables, meat and dairy products being wasted. Even cupboard items, and chilled and frozen foods, find a new home as part of the scheme.
In 2024, our consultants spent over 9,400 hours on farms across the UK, helping nearly 2,000 farmers to reduce risk, improve safety, and protect their livelihoods. That’s not just support; it’s
One grower making the most of the opportunity presented by the scheme is Southern England Farms, based in Hayle, West Cornwall. The business works over 6,500 acres and is a key supplier to several major UK retailers, including a number of supermarkets, of Cornish-grown courgettes, cauliflower, broccoli, spring greens, sweetheart and savoy cabbage. Co-owner Jane Richards, along with her 400-plus pickers, works with FareShare to ensure any excess vegetables never go to waste. Since 2019, they have donated 396 tonnes of excess produce to the charity.
Book your risk management consultation today by calling 0800 132029 to speak to one of our advisers or visit our website at nfumutual.co.uk/farming/farm-safety.
*To qualify for Union Advantage you must have committed to insuring your farm with NFU Mutual for at least three years, and hold a fully active farming union membership with one of the following: NFU, NFU Cymru, NFU Scotland, Ulster Farmers Union or Manx NFU.
She adds: “The scheme with FareShare is a brilliant way of ensuring excess produce is redistributed to those who really need it. It is so very rewarding when we find out how many meals our surplus veg has gone on to make. It is great that NFU Mutual has embraced the scheme so wholeheartedly and supports their customers who wish to participate in ‘Surplus with Purpose’ too.”
An RMS visit isn’t just a box-ticking exercise. It’s a hands-on, practical assessment of your farm’s safety, from lone working procedures and livestock handling to fi re prevention and machinery maintenance. Our consultants walk your site, talk through your operations, and provide a clear, actionable report with tailored recommendations.
We’ve helpe d farmers:
• Reduce fi re risk.
We at NFU Mutual applaud Jane and all the team at Southern England Farms for their outstanding efforts in supporting the work FareShare does to alleviate food poverty in our communities.
We’re proud to support FareShare –and we praise all farms and rural businesses who participate in the Surplus with Purpose scheme.
• Improve safety when working at height.
• Create safer environments around moving vehicles.
• Implement lone worker protocols.
• Prevent livestock-related injuries.
Jane says: “No farmer ever wants to see their produce go to waste. But sometimes circumstances mean there is a surplus that will often go into the waste trailer or simply become compost.”
For more information about FareShare’s Surplus with Purpose scheme, and how you can participate, visit www. fareshare.org
TLucy McGillivray Policy Manager
he Royal Highland Show was a fantastic four days, packed with stakeholder meetings and engaging with members. It started on a high with Cabinet Secretary Mairi Gougeon MSP making welcomed key announcements at the Quality Meat Scotland (QMS) breakfast on Thursday morning.
As we know, Scottish Government has added a new calving interval requirement for the Scottish Suckler Beef Support Scheme (SSBSS). From 2025 onwards, calves will only be eligible for a SSBSS payment if:
• their dam has a calving interval threshold of 410 days or less,
• or if the calf is the fi rst registered birth associated with that dam.
This is designed to help balance productivity and profi tability with the opportunity to address climate impact of emissions. The calving interval threshold of 410 days will apply to both the 2025 and 2026 scheme years.
The Cabinet Secretary announced a change to this at the Show, removing the calving interval conditionality for some small herd producers, subject to legislative change. This change recognised our concerns over
disproportionate risks and costs to smaller sucker herds from the new calving interval requirements.
Scottish Government intends to establish a derogation for the calving interval condition to any businesses claiming 10 calves or fewer in a scheme year. This should mean that those claiming support for 10 calves or fewer in 2026, will not need to meet the calving interval requirement. This will also apply in future years.
It was a welcomed announcement on SSBSS and we continue to underline our ask of Scottish Government to commission research to model the impact of 410 days on the 2024 claim year. We have also asked for the stakeholder group to be reconvened and discuss the changes beyond next year.
The Cabinet Secretary also confirmed Scottish Government will not cut livestock
numbers in a bid to reduce emissions. Specifically, Ms Gougeon announced: “Legislation has been laid in the Scottish Parliament setting out our response to that advice and setting out our carbon budgets. While we have accepted the [Climate Change Committee’s] proposed carbon budget levels to reach net zero, we will not be accepting their policy recommendations which would have had a detrimental impact on our agriculture sector and wider rural economy. Let me be crystal clear: this government has no policy, and will have no policy to cut livestock numbers.”
We have now begun pressing the Scottish Government to support this motion with a clear guide for livestock owners and their ambition towards Net Zero. This plan should illustrate where the industry is headed and how we can all help in getting there.
Sarah Cowie Senior Policy Manager
The Scottish Environment Protection Agency has announced plans to introduce the EPAS, enhancing environmental accountability and transparency among regulated businesses. Scheduled for phased implementation beginning in 2025 to 2026, EPAS will initially cover water, industrial activities, waste management and radioactive substances, with future expansion to reservoirs and emissions trading.
EPAS has introduced a structured environmental performance rating system based on three key factors: compliance level, time taken to resolve non-compliance and the severity of environmental harm. Ratings range from ‘Good’ to ‘Unacceptable’, with serious incidents or prolonged non-compliance leading to lower scores. Operators must resolve issues within 30 days to retain a ‘Good’ rating, while delays beyond 180 days result in an ‘Unacceptable’ rating.
Bob Carruth Policy Manager
The Dairy Roadmap is being relaunched and NFU Scotland has been offered and accepted a position on the co-ordination committee.
In this newest version of the roadmap, first launched in 2008, farmers will collaborate directly with processors, industry bodies, major retailers, and foodservice giants to continue to improve our environmental credentials and strengthen the sector’s resilience.
NFUS will join key organisations across the entire dairy value chain including Dairy UK, NFU, AHDB, Arla, Muller, First Milk, Lactalis, Dale Farm, Tesco, Sainsbury’s, Morrisons, McDonald’s, and Brakes. This group will set strategic priorities, oversee progress, and guide the creation of a new Sustainable Dairy Pathways report.
The Dairy Roadmap aims to improve the environmental footprint of the entire dairy supply chain and foster continuous
A robust compliance verifi cation process underpins EPAS, involving site inspections and data reviews. Operators are promptly notifi ed of issues and must submit recovery plans if non-compliance persists beyond 90 days. Sites failing to comply may be designated as ‘Priority sites’, prompting increased scrutiny and public awareness.
Looking ahead, SEPA has plans to develop a digital platform for real-time compliance management and data submission. Additionally, the scheme
progress across the industry in areas including on-farm emissions, energy efficiency, water usage and waste management.
Through the initiative to date, the Dairy Roadmap has seen:
• 80 per cent of farmers calculating their carbon footprint,
• 65 per cent of dairy managed farmland become part of environmental schemes,
• 40 per cent of energy on farm come from renewable energy sources,
• A 20 per cent increase in the energy efficiency of dairy processors,
• A 17 per cent decrease in energyrelated carbon per kg,
• A 20 per cent increase in water efficiency.At the core of the new roadmap are three major goals: reducing environmental impact, protecting and enhancing on-farm biodiversity, and increasing sector resilience. By taking proactive steps now, the industry aims to avoid further regulatory burdens and instead demonstrate leadership in environmental stewardship.
may evolve to recognise voluntary environmental actions that exceed legal requirements, encouraging proactive stewardship.
NFUS has responded to the stakeholder consultation on the EPAS, stressing the need for pragmatism and fl exibility. We have particular concerns around the inclusion of a business’s rating on the public register and the at times inconsistent approach from SEPA in diff erent areas of the country, points which we have fed back in our offi cial response.
Chair of the Steering Group will be Bas Padberg, Managing Director of Arla Foods UK, replacing outgoing Roadmap chair Lyndon Edwards. Mr Padberg said: “We have to find ways of feeding a growing population with nutrient-dense foods while reducing our environmental impact. Dairy has a key role to play, and collaborating across the value chain shows our sector’s deep commitment to a more sustainable future. As a natural source of nutrition, dairy has a bright future, and I look forward to helping drive real change.”
Congratulations to Milk committee member Rory Christie, from Dourie Farming Partnership who will chair the prestigious 2026 Semex dairy conference. This annual event will take place in Glasgow from 11 January to 13 January. The conference theme this year is ‘Calling the shots’.
Speak to your prescriber now, about when to include Zolvix as a mid-late season break dose and as a quarantine treatment. Find out more about Zolvix.
OLisa Hislop Policy Manager
ver the last few weeks, we’ve had good dialogue and discussions with the retailers, meeting with three quarters of the big eight recently. We have covered a lot of ground while underlining the fi ve asks we laid out earlier in the year on sourcing, transparency in labelling, value and fairness, branding and promotion.
While the response has been varied, it is promising that almost all retailers we’ve met appreciated and recognised the importance of farmers, growers and crofters in delivering high quality food for consumers. However, this comes against the backdrop of reports of imported meat being sold in some supermarkets. This is a slippery slope and detrimental impacts confi dence for primary producers. We will be continuing to monitor the prevalence of imported products throughout the next phases of ShelfWatch to gather data on what is
happening on the ground to inform these discussions.
We have also challenged supermarkets to reduce excessive discounting, particularly for fruit and vegetables. While we appreciate there
our capacity to deliver this. The most common example was the recent announcement of the closure of the abattoir in Inverurie, which has a ripple eff ect on everyone in the supply chain. Opportunities across all commodity
is high sale volume rationale, we were concerned this undermines the value of food and further alienates the consumer from the true cost of production.
Retailers expressed a willingness to increase proportions of domestic products and shared our concern for
areas for retailers to fulfi l our long-term asks have been identifi ed. There is still a lot of work to be done but recent dialogue and willingness to engage is promising.
Read more on NFU Scotland’s ShelfWatch research on pages 48-49.
Penny Middleton Policy Manager
After a relatively quiet period on the issue of livestock transport, the topic is firmly back on the agenda. Since the UK Government stepped back from its 2020 proposals, following widespread concern within the sector, there’s been little movement domestically. Meanwhile, the European Union has been progressing its own comprehensive review of animal transport regulations, guided by the same the European Food Safety Authority (EFSA) recommendations that underpinned the UK’s earlier draft rules.
The EU’s proposed changes are wideranging, covering journey times, space allowances, headroom, temperature thresholds, and additional safeguards for vulnerable animals. Through our Brussels office, we have been closely monitoring developments and feeding in commentary wherever possible. With the UK’s proposals effectively paused, it has long been anticipated that UK administrations would await the outcome of the EU process before pressing ahead with any domestic changes, likely seeking close alignment.
That anticipation has now become reality. The recent UK-EU Sanitary and Phytosanitary (SPS) agreement, intended to smooth trade relations, includes a commitment to “dynamic alignment” on certain regulatory standards, including animal welfare in transport. In practice, this means the UK will be expected to adopt the EU’s finalised rules in full, with little scope for influence or divergence.
The EU’s legislative journey has already passed through multiple presidencies. Most recently, the Polish Presidency presented its report in June before handing the file over to the Danish Presidency. However, progress has been fraught. The proposals are proving highly divisive, prompting serious concerns among member states and stakeholders, with some even calling for the proposals to be scrapped altogether. A key Committee vote is now scheduled for 2 October 2025.
Key proposals on the table
• Maximum Journey Times to Slaughter:
• Cattle, sheep, pigs: 9 hours
• Poultry: 12 hours
• End-of-lay hens: 10 hours
• Un-weaned animals: 8 hours
• Space Allowances:
• To be defined by species and animal weight, introducing a standardised system across transport modes.
• Headroom Requirements:
• Sheep: 15cm minimum with forced ventilation
• 30cm if naturally ventilated
• Temperature Restrictions:
• Journeys between 25°C–30°C limited to 9 hours
• Above 30°C: transport only permitted at night
• Below 0°C: animals must be protected from wind chill
• Below -5°C: journeys limited to 9 hours
The implications of these proposals, should they be adopted in their current form, are significant for Scottish livestock producers and hauliers. While the aim of ensuring high standards of animal welfare is universally supported, it is vital that any regulation is proportionate, evidence-based, and practical to implement in a Scottish context. We will continue to monitor developments closely and advocate strongly on behalf of our members. The road ahead is uncertain, but our focus remains clear: ensuring the voice of Scottish agriculture is heard, even when decisions are made far beyond our borders.
Ian Davidson Scottish Land Matching Service
1918, aged only 19. Both were from shepherding families and never had the opportunity to pursue the career they were born into.
We are undoubtedly living through a time of extreme global volatility. With conflict continuing in Ukraine and the Middle East, the long-term consequences for food security remain uncertain. That’s why I believe food security must be front and centre in the minds of any government, now more than ever, especially as competing visions for land use grow louder and more complex. Recently, I had the great privilege of
visiting the First World War battlefields, cemeteries and memorials around Arras in northern France. The purpose of my visit was deeply personal: to pay tribute to my great uncle, who was killed during the Battle of Arras in April 1917 at the age of just 21. He is one of 35,000 soldiers commemorated on the Arras Memorial: young lives lost with no known grave.
While there, I also visited the grave of a young man from our own community in the Lammermuirs, who died in September
Looking at photographs from that time, showing the devastation inflicted on the land, it’s hard to imagine how it ever recovered. And yet, today, that same countryside flourishes with rich crops, tree-lined fields and rolling farmland. Time, as they say, is a great healer. Though some may argue that a century has passed, what struck me is this: no matter what we impose on the land, it holds a remarkable resilience, so long as the conditions for good management are in place.
I share this reflection because it has only strengthened my belief in the importance of supporting and encouraging the next generation of farmers and crofters. We must ensure there are clear opportunities for them to carry this legacy forward.
Lest we forget.
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Rhianna Montgomery Policy Manager
The Scottish Government has introduced the Crofting and Scottish Land Court Bill, marking a significant step toward modernising crofting legislation and streamlining rural legal processes. Introduced on 2 June 2025, the Bill responds to years of consultation and calls for reform from crofting communities across the Highlands, Islands and Argyll.
At its core, the Bill seeks to simplify crofting regulation, making it more accessible and less burdensome for active crofters. It proposes updates to the Crofters (Scotland) Act 1993 and the Crofting Reform (Scotland) Act 2010, focusing on clearer enforcement of crofters’ duties, improved powers for
the Crofting Commission, and enhanced management of common grazings.
The Bill also introduces practical reforms, such as allowing electronic communication of essential notices and enabling virtual attendance at meetings, reflecting modern working practices.
There is some concern that the Bill does not make enough tangible change for crofters on the ground, and focusses on simplifying processes for the Crofting Commission.
The Bill is currently at Stage 1, with calls for views closing early September. The Crofting Highlands and Islands Committee (CHIC) will be dissecting and discussing the Bill over the coming weeks to collate our response.
The Land Reform (Scotland) Bill has recently concluded stage 2 proceedings. With over 540 amendments at Stage 2, it was a mammoth session to get through before recess. With the new version of the Bill with amendments now published, we are focusing our efforts on identified key areas for further amendments and briefings for members and politicians.
Harvest season is a time of hard work, long hours, and tight deadlines—but safety should never be compromised in the rush to bring in the crops. Whether you’re operating machinery, managing the yard, or supporting from behind the scenes, these safety principles help protect everyone on the farm.
Stay alert around power lines
When working near overhead lines, especially with raised equipment, always keep a safe distance. Never
assume lines are inactive. If contact occurs, remain in the cab (if safe) and call emergency services—using what3words can help pinpoint your location.
Maintain machinery
Regular inspection of tractors, trailers, and combines is vital. Ensure all lighting, brakes, and safety features are fully functional and compliant.
Only competent operators
All machinery operators must be properly trained. Children under 13 should never operate or ride on equipment—no exceptions.
Protect the youngest on the farm
Keep children away from work areas and machinery. Teach them about hazards in an age-appropriate way.
Manage fatigue and fuel wisely
Tiredness can be as dangerous as faulty equipment. Take regular breaks, eat well, and stay hydrated. Steer clear of too much caffeine or alcohol.
Be ready for emergencies
Know how to contact help quickly and have a communication plan in place before an incident happens.
Secure loads and tidy up
Secure all loads to avoid accidents on roads. In the yard, clear low branches and maintain good visibility around equipment.
Grain bin awareness and mental wellbeing
Use safe procedures around grain bins, and don’t ignore mental health. If you’re struggling, talk to someone - help is always available.
TJonnie Hall Deputy CEO/ Director of Polic
he Scottish Government recently announced changes to introduce ‘Enhanced Greening’ from 2026. The reality is that all Basic Payment Scheme (BPS) claimants already have mandatory Greening requirements and have done so since major CAP reforms were implemented in 2015. But these changes now mean agricultural businesses claiming BPS with more than 15 hectares of arable land, including temporary grass, will need to manage Ecological Focus Areas (EFAs).
Some 3,700 farm businesses are currently required to undertake EFA requirements. Under the 2026 changes, the number of agricultural businesses required to undertake EFAs, and the area managed under EFAs, will increase. The removal of the so-called ‘75 per cent exemption rules’ mean that anyone with more than 15 hectares of arable land, including temporary grass, must meet EFA requirements. In essence, the rule changes for 2026 are:
• Removal of the 75 per cent exemption for temporary grassland on arable land.
• Removal of the 75 per cent exemption for grassland on claimed land.
• Removal of the requirement to have a lime and fertiliser plan.
• A map detailing EFA locations and areas only needs to be retained - it no longer needs submitted with a Single Application Form (SAF).
This all means the new Greening changes will impact all arable farms as well as many livestock farms who were previously exempt from undertaking EFA requirements.
As a result, from next year, some 2,300 more businesses will have to manage EFAs for the first time. These will tend to be larger grass-based livestock units that also have more than 15 hectares of arable land, including temporary grass.
While the EFA percentage will remain at 5 per cent for 2026, the Scottish Government’s intention is then for it to increase to 7 per cent for 2027. NFU Scotland will press hard the Scottish Government to retain the 5 per cent requirement for future years.
The guidance for the existing EFA options has also been updated and four new EFA options have been added. The full list of EFA options is now as follows:
EFA Fallow (weighting 1):
EFA Fallow can now no longer be left as bare cultivated land and must be sown to temporary grass, wildflower mix, wild bird seed mix or a soil conditioning crop. There are requirements around the species to be included.
EFA Margins (weighting 1.5):
The minimum width is now 3 metres, meaning previously claimed 1 and 2 metre margins these will be ineligible for Greening. If adding to an existing or establishing a new margin, there is a requirement to sow a diverse grass sward containing pollen-rich plants.
EFA Catch Crop (weighting 0.3):
The list of crops that can be under sown under EFA Catch Crop has been expanded to include oilseeds and maize, as well as cereals.
EFA Green Cover (weighting 0.3):
The list of crops that can be sown after harvest under EFA Green Cover has been expanded to include crops such as stubble turnips, kale and rape. The restriction on not grazing until the 31 December has been removed.
EFA Nitrogen Fixing Crop (weighting 1):
The crop can now be harvested before the 1 August and herbicides and fungicides can be applied. A 3 metre margin is still required around the crop. Two crops are needed with the main EFA claimed nitrogen fi xing crop not exceeding 75 per cent of the total area of EFA claimed nitrogen fi xing crop.
EFA Hedges (weighting 5 or 10 m2):
The minimum gap of an EFA hedge has now reduced. If gaps exceed 5 metres they cannot be claimed for EFA. If hedges are claimed under EFA they cannot be cut from 1 March to 1 December, except for road safety reasons or when establishing a winter crop.
EFA Agroforestry (weighting 1):
EFA Agroforestry must have been planted under a Forestry Grant Scheme since 2015.
EFA Low Input Grassland (weighting 0.2):
Must be on permanent grassland. This permanent grass area will be included in the arable area so more EFA will be required. The only inputs which can be applied are lime and farmyard manure. Fields must be used for grazing or cutting for hay or haylage. Where the fields are cut, an uncut margin of at least 6 metres wide needs to be left.
EFA Herb and Legume Rich Pasture (weighting 1.5):
Pasture mix on arable land which must include 3 different herbs or legumes (there must be at least one legume). The sward needs to be maintained from 1 January to 31 December. No inorganic fertilisers or plant protection products can be applied.
EFA Unharvested Crop (weighting 1.5):
The area must be between 6 and 12 metres wide and be clearly distinguishable on the ground until 31 December. It must be a single species of cereal, oilseed crop or a spring sown pea or pulse crop. Grass can be under sown and P and K fertiliser can be applied but no pesticides can be applied throughout the year. After 31 December the crop can be grazed.
EFA Low Density Tree Planting (weighting 2):
Declared area requires 20-50 trees per hectare on permanent grassland or arable ground. Trees must be native species and can include fruit trees. Minimum area managed of 0.5 hectares.
Due to the changes for 2026, the Scottish Government is allowing a period of establishment up to the 15 July 2026 for the creation of EFA options. There should be no production activities other than what is permitted within the EFA option guidance, but cultivation and sowing to create a habitat that has been specified within an EFA option’s guidance will be allowed.
For more guidance, scan the QR Code:
Sybil Macpherson
At very short notice, an emergency 7.5-ton weight restriction was imposed on the B844: a critical route for the Lorn branch, including the farming communities of Seil and Luing. The restriction, caused by safety concerns over the Kilninver Bridge, immediately impacted around a dozen NFUS members, preventing them from transporting livestock, feed and other essential goods.
The initial proposal suggested the restriction could last up to eight weeks, which would have been devastating for the area’s agricultural activity. However, following urgent and highlevel engagement with Argyll and Bute Council, specifically the Head of Service for Roads and Infrastructure, a revised plan was agreed within just a few days.
Thanks to this rapid and constructive dialogue, the weight limit was quickly raised to 18 tons and is scheduled to return to 44 tons within ten days, pending no further structural concerns.
This swift resolution shows what can be achieved when local authorities engage meaningfully and early with our sector. We extend our thanks to Argyll and Bute Council for listening to our concerns and responding with urgency and pragmatism.
The Argyll Sea Eagle Stakeholder Group met on 23 June, confirming that two Sea Eagle Monitor Farms will be established in the region in 2025. The meeting also covered updates on the Sea Eagle Management Scheme (SEMS) and its evolving role in supporting farmers affected by sea eagle predation.
If you’re considering applying to SEMS or need help with an existing application, NFU Scotland can guide you to the appropriate contacts at NatureScot. The scheme continues to be a vital tool in balancing conservation goals with the practical needs of livestock farmers across the region.
REGIONAL MANAGER
Lindsay Brown
07780 441 750 lindsay.brown@nfus.org.uk
We were blessed with beautiful weather for this year’s Haddington Show, which made for a fantastic day out. The stand was very busy throughout the day and it was great to welcome members on for a seat, a chat and some refreshments. We were pleased to be joined by CEO John Davidson and Head of Policy Gemma Cooper, both of whom spent time speaking with members about current issues and listening to their views. It was a great opportunity for members to connect directly with senior staff and share their thoughts on the year so far.
The latest branch meeting was held at Kerchester Farm, Kelso. Host Tommy Clark began with an introduction to the farm before taking us on a tour up through the crops and cattle. With support from his landlord to preserve fi eld margins, Tommy has seen a notable rise in ground-nesting bird populations and overall wildlife across the farm.
We were thrilled to welcome Rachael Roberts as the new Members Relationship Co-Ordinator for the Borders, operating from our St Boswells office. Rachael brings a wealth of experience in member services and is eager to support you with any membership-related queries or concerns. Whether you need help updating your details, understanding membership benefi ts, or navigating any administrative matters, Rachael is your go-to person. She will be available in the office on Mondays and Wednesdays, ready to provide friendly and efficient assistance to all members in the region.
Looking ahead, Vicky Carmichael and members of Berwickshire Branch will be at Duns Show on Saturday 2 August. Please go and see them for a chat and some refreshment.
REGIONAL POLICY ADVISOR
Lee Smith
07554 741 030 lee.smith@nfus.org.uk
NFUS Shetland recently hosted a well-attended raven meeting, kindly held at Quendale Farm by Hilary and Martin Burgess. With growing concerns around raven attacks raised by members across the region, the session offered a vital opportunity for local voices to be heard directly by agencies with a stake in the issue.
Representatives from NatureScot, RSPB Shetland, Scottish Government Rural Payments & Inspections Division and local Councillor Allison Duncan joined the discussion, reflecting the broad interest in Shetland’s raven population and its impact.
The conversation centred around historical and ongoing member concerns
about raven predation, particularly during lambing season. There was in-depth discussion about the uneven regional distribution of raven activity across Shetland and its wider effect on native wildlife species. Key focus was also given to improving the licensing system currently in place.
Suggestions included:
• Speeding up and simplifying the application process.
• Allowing licenses to cover whole farms or crofts, rather than specific fields.
• Exploring collective licenses across neighbouring holdings, where agreement exists.
NatureScot welcomed the input and over the coming weeks NFUS Shetland will be gathering more data to strengthen the case for a regionalised licensing approach tailored to Shetland’s unique landscape and challenges.
After 30 years of dedicated service, Shetland Group Secretary Margaret Leslie has officially retired. A well-known and highly respected figure in the local farming community, Margaret has supported generations of members with her knowledge, good sense and unwavering commitment to the Union.
NFUS president Andrew Connon wished her all the best and she was presented with gifts and flowers. Congratulations, Margaret, NFUS wish you all the best!
This year’s Highland Region’s Summer Farm Walk, Talk and BBQ at Gaskbeg Farm, Laggan was a resounding success.
Gracious hosts Ewan and Lucy Grant welcomed members with a showcase of high-quality livestock and biodiversityfocused land management. Their farming approach, especially on the River Spey floodplain, sparked valuable discussions about balancing productivity with environmental stewardship.
Although I was tied to the tractor due to spraying, Vice President Duncan Macalister attended on my behalf and added great insight to the evening. A highlight came from Lucy, who presented
07775 838 926 holly.fitzsimmons @nfus.org.uk
On Wednesday 2 July, the Kilmarnock and North Ayrshire and Cumbrae branches secured an on-farm meeting with Jim Fairlie, Minister for Agriculture and Connectivity MSP. The meeting was kindly hosted by Andrew Taylor and his family at Lochhill Farm, Mauchline. This opportunity followed a joint MSP meeting held in NFU Mutual Kilmarnock’s offi ce in March 2025, with Willie Coff ey MSP and Kenneth Gibson MSP, who we thank for securing this
a striking comparison of UK data between 1950 and 2018: showing that while the human population and number of vehicles and flights have soared, cattle numbers have slightly decreased. As she aptly put it: “I’d love to see the data that conclusively proves cattle are the gamechanging contributor to global warming.” Well said, Lucy!
Wildfire risk has continued to be a concern, with recent incidents on Cawdor Hill highlighting the urgent need for government recognition that livestock grazing is our best defence against uncontrolled blazes.
We’ve also been monitoring the reported closure of the Ullapool Lime Quarry, which could leave the region without a high-quality quarried lime source: an issue of real concern for many members. I’ll keep you updated on this.
opportunity to engage with Mr Fairlie.
On the day, despite being hindered by the ever-changing weather - which was disrupting sileage operations - we had a very productive meeting with the Minister. Members from both our branches attended and shared their views and concerns on a wide range of issues. Topics included ecological focus areas, labour challenges, milk contracts, species management, the importance of securing ring-fenced funding for the industry and the critical role farming plays in both the local economy and for national food security.
The points were all well received, and some were challenged, with the Minister taking the opportunity to champion the Scottish Government’s record and highlight areas where they feel they are supporting agriculture.
The discussion extended beyond the one-hour slot we had been aff orded, but thankfully the weather held fi rm throughout!
Following a conversation with a member about some of the hazards of working alone, particularly during the summer months, whether undertaking fi eld work or checking livestock, I wanted to highlight the What3Words app.
This app provides a unique 3 word code for each 3x3m square location across the world. It can be used by emergency services to accurately locate individuals involved in accidents or who need assistance in remote rural areas. It’s free to download on your app store and could make all the diff erence in an emergency.
Meanwhile, the Fearn anaerobic digestion plant planning application has been approved. This will offer new opportunities for some while raising valid concerns for others. As ever, farming continues to evolve, and adaptation remains key.
Finally, preparations for the Black Isle Show have begun, with Group Secretaries and staff all organizing our usual great food and refreshment offerings. Office bearers will be on the stand, we all look forward to welcoming you along.
Lorna Paterson
07786 860 453
lorna.paterson@nfus.org.uk
Vice President Robert Neill recently returned to the region to support recruitment eff orts alongside Group Secretaries Richard and Rosslyn. Robert continues to be inspired by the entrepreneurial spirit of our members, including Alistair and Rebecca McBain of Stoneyhill Farm, near Huntly.
Alistair and Rebecca have just gained planning consent and begun construction on an impressive poultry shed to house 32,000 birds. Robert sees real potential in involving the couple in shaping NFUS poultry policy for the next generation: a view shared by National Poultry Chair Robert Thompson, who looks forward to engaging further with them.
Elsewhere, Regional Chair Kevin teamed up with Group Secretary Andy and Alfie Smith for visits in the Laurencekirk area. The team had a series of successful and engaging conversations with prospective members.
At our recent Regional Board meeting, we were delighted to welcome both CEO John Davidson and VP Robert Neill. John gave updates on several key initiatives, including the 10% membership discount for referrals, the
launch of a Fuel Card saving members up to 15p per litre on diesel, and improvements to our phone systems following member feedback. He also shared developments around greater transparency, with National Board minutes now being made more accessible.
Kevin also expressed our gratitude to Scott and the Campbell family for hosting a successful Open Farm Sunday event, presenting them with gifts on behalf of the Union.
Finally, our Renewables Event, “The
Future is Bright,” drew a packed room of over 80 members. Co-chaired by Mike Davis and Davie Smith, the session featured a panel of industry experts sharing invaluable insights into solar, wind, battery storage, grid access, and planning. A standout takeaway: “You can never have too many sheds,” especially when solar panels on them can help cover the cost.
We invited all speakers to join NFUS as Professionals, and they unanimously agreed. Special thank you to Mike for all the background graft.
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DEALERS (MAIN DEPOTS)
AL Agri, Forfar, 07709 215713
Davidson Tractors Ltd, Newton Stewart, 01988 840272
Everitt & Marshall Ltd, Hexham, 01434 603194
G Marshall Tractors Ltd, St Boswells, 01835 823240
Glenside Tractors Ltd, Campbeltown, 01586 553624
J Low Agri Services Ltd, Kelty, 01383 830220
Mark Garrick Ltd, Elgin, 01343 860556
Paxtons, Alnwick, 01665 605577
R C Dalgliesh, Lockerbie, 01576 202422
Ramsay & Jackson Ltd, Mauchline, 01290 550329
MACHINERY RINGS
Borders, 01896 758091
HBS Ring, 01463 811603
Lothian, 0131 339 8730
Orkney, 01856 879080
Ringlink Scotland, 01561 377790
Rural Services Scotland, Tarff Services, Tayforth,
REGIONAL MANAGER
Mhairi Dawson
07718 425 053 mhairi.dawson@nfus.org.uk
My membership of NFUS goes back many years and I am privileged to be serving my second term as Chair of the Langholm and Newcastleton Branch. Alongside this, I also represent Dumfries and Galloway on the LFA Committee. Outside of NFUS, I’m a Regional Adviser to Moredun for the South of Scotland, focusing mainly on sheep health issues, and I serve on a governmentfunded working group developing a strategy to reduce the incidence of OPA Jaagsiekte in sheep.
We are a small but active branch, meeting regularly in Langholm. As well as providing a platform for discussion and debate on topical agricultural issues, the meetings have a social element that is important to those working long hours alone.
Our voice is our strength, so please do join us. Meetings are always interactive, and recent guest speakers have included David Mundell MP, Oliver Mundell MSP, Emma Harper MSP, Nigel Miller, The Missing Lynx Project team, Jonnie Hall, and most recently, representatives from Scottish Government Rural
Payments and Inspections Division (SGRPID) who talked us through ‘What to Expect from Inspections.’
Commenting on the ‘What to Expect’ meeting, SGRPID Senior Agricultural Officer Michael Slaney said: “Thank you for the opportunity to meet Langholm branch members, to talk about the inspection process, and what can be done to make it as smooth and stress-free as possible for all involved. It is always good to have the chance to explain our work and minimise fears about inspections. It was a great evening with robust yet good-natured discussion throughout, and we appreciated the chance to build connections with our local farming community.”
In late July, we welcome NFUS President Andrew Connon and in August, we will be visiting Vice President Robert Neill at Upper Nisbet. I hope to see lots of branch members at both events.
REGIONAL MANAGER
Kate Maitland
07919 001 23 kate.maitland@ nfus.org.uk
By Tom Porter
AgriAudit was born out of frustration, not with the standards themselves but with how diffi cult they’ve become to manage. I’ve seen it fi rst-hand on our family farm. Whether it’s Red Tractor, BRC, LEAF, or a specifi c retailer audit, the volume of duplicate paperwork
and ever-changing expectations can be overwhelming, even for the most organised grower.
I set out to build AgriAudit to change that. It’s a digital tool that brings all your audit requirements into one place, giving you a clear view of what’s needed and when, with duplication across
schemes removed. Instead of reacting to inspections or scrambling for missing documents, you can stay ahead of the curve. Farmers can upload and store key fi les, track audit readiness, and share compliance status with auditors via a simple download link.
Our newest feature, built in direct response to early farmer feedback, allows growers to review and sign off within the app, carrying forward past documentation and kickstarting next year’s audit preparation well in advance.
Our goal is simple: to make compliance easier, not harder. We want to give farmers time back, time to focus on the crop, the team, and the business, not just the paperwork.
AgriAudit is growing fast, and we’re listening closely to feedback from across the industry. But the mission remains the same: to support British farmers in meeting their compliance requirements with confi dence and without the stress.
We wish Tom all the very best and really do hope it eases the burden in the industry.
REGIONAL MANAGER
Sheena Foster 07789 796 582
sheena.foster @nfus.org.uk
The past few months have been a busy and rewarding time for the Forth and Clyde team as we’ve been out and about during the height of show season. Despite the traditional Scottish summer delivering its fair share of rain, spirits remained high as we proudly represented NFU Scotland at several key local events.
Our Bearsden office was delighted to have a presence at both Drymen and Campsie Shows. A big thank you to Vice President, Duncan Macalister for attending Campsie and to ATV Services for kindly supplying an ATV for our stand and Lookers Land Rover - a great draw for visitors at both shows.
Meanwhile, our Stirling offi ce was well-represented with stands at Gargunnock, Stirling, and Doune and Dunblane Shows. Special thanks go to Vice President, Robert Neil for his support and attendance at Doune and Dunblane, which helped round off our summer schedule.
Despite the weather, all four shows provided excellent opportunities for engagement. We had great conversations with members, connected with professional businesses, and were especially pleased to see such strong interest and enthusiasm from the Young Farmers – a real credit to the future of the industry.
I’m looking forward to attending more shows across the region in the coming months. If you see me out and about, please don’t hesitate to come over and say hello – whether it’s just for a quick chat or to raise any issues you’d like to discuss.
As always, these events remind us of the value of getting out on the ground, staying connected, and supporting our local agricultural communities. A big thank you to everyone who visited the stands or lent a hand behind the scenes, your support is very much appreciated.
A huge well done to all our Forth and Clyde members, professional members, and Young Farmers who took part in this year’s Royal Highland Show — whether you were showing, exhibiting, stewarding, judging, or competing, your hard work, passion, and dedication to the industry truly shone through. We’re incredibly proud of all your efforts and congratulate you on your successes.
SAVE THE DATE!
The annual Chairity Stockjudging will take place on Saturday 9 August at East Merkland Farm. Strathaven by kind permission of the Dyet family.
More information will be making its way to you but make sure to save the date in your diary as its sure to be a great night!
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Words by Lisa Hislop Policy Manager
When NFU Scotland launched ShelfWatch in early 2024, we wanted to assess how Scotland’s homegrown produce was available in supermarkets. A year later, the campaign launched us from in-store audits to national headlines and meetings with retailers. It placed our message in boardrooms of some of the UK’s major supermarkets, into parliamentary discussion and presented huge opportunity for agriculture in the supply chain.
Committing to another year of analysis, we considered what worked last year, what could be improved and how we could increase value for members. As part of this, we continued to audit eight key retailers: Aldi, Asda, Co-op, Lidl, M&S Food, Morrisons, Sainsbury’s and Tesco, against our 2024 baselines. We also introduced sector-specific analysis, starting with a dedicated Soft Fruit Series that considered seasonality in supermarket sourcing.
We committed to publishing ShelfWatch results on a biannual basis from four audit phases. With the initial 2025 audit phase now complete, we refl ected on what ShelfWatch has taught us so far.
We issued fi ve key asks directly to supermarkets on the back of 2024 research. If secured, these asks were designed to deliver a supply chain that works for retailers, the agricultural industry and consumers alike. Moving into 2025, we planned to track each supermarket’s commitment to these asks and measure progress against the 2024 baseline. These were as follows:
1. Sourcing: Adopt a ‘Scottish First’ policy, prioritising Scottish produce across all commodities and reducing reliance on imports.
2. Promotion: Development of a programme of promotional campaigns and activity to champion Scottish produce in stores and online, including the creation of a “Scottish Shop” for online customers and supporting industry initiatives.
3. Fairness: Ensure fairness in the supply chain and specifi cally, to end the practice of excessive discounting which undermines the value of food, along with commitments to ensure pricing refl ects the true cost of production.
4. Labelling: Reform labelling practices to ensure clearer on-pack country-of-origin identifi cation. Consumers should understand where their food comes from.
5. In-store branding: End the comingling of Scottish and imported products, through transparent and clear signage and in-store branding.
We have discussed opportunities and barriers to increasing Scottish produce with Aldi, Asda, Co-op, M&S Food and Sainsbury’s. In the span of ShelfWatch, four retailers have increased Scottish-sourced goods with Lidl showing the largest improvement at 5%. We’ll keep pressing for stronger commitments and clearer choices that benefi t Scottish supermarkets, producers and consumers alike.
Aldi consistently tops the leaderboard Across each phase of ShelfWatch, Aldi consistently topped rankings for sourcing the most Scottish produce. This story was unchanged in our 2025 Phase Two May audit as the supermarket emerged with 38% of Scottish ownlabel products and 87% labelled as UK origin. The retailer also had the highest combined Scottish and British products on off er in our May 2025 audit. We took this as evidence that it developed its sourcing strategy in favour of homegrown produce
Recognising its commitment to Scottish across Year 1, NFU Scotland visited Aldi’s Bathgate Headquarters in May. Here, the Union team presented our Best Supporter of Scottish Produce 2024 award and discussed mutual opportunities and challenges for the year ahead.
We have always advocated for clear and transparent country-of-origin produce labelling. We knew from our 2024 survey that consumers value the quality and freshness of Scottish produce. As such, we identifi ed an opportunity for supermarkets to gain from prioritising Scottish labelling across the commodity.
Tesco recognised this early in our ShelfWatch campaign. In light of audits and our subsequent conversation, the supermarket committed to labelling Scottish-originated beef as Scotch, rather than British. It also plans to source 100% Scotch beef for Scottish stores by spring 2026. This additional volume of Scotch Beef is estimated to be valued at £30 million.
In June, reports circulated around imported meat products in supermarkets. While we understand that this was small volumes and the result of pressures on the availability of domestically produced beef, reports of New Zealand, Australian, Ugandan or Brazilian meat being sold here were incredibly concerning.
Our ShelfWatch 2025 Phase Two, audited in May, results were refl ective of such reports and added to the growing concern. While most beef was Scotch, there was a decrease compared to 2024. Scotch and British lamb also declined versus last year, which was replaced by imports from New Zealand and Australia accounting for almost a quarter. For pork, a similar decline was found in domestic produce compared to last year with increased import volumes.
This trending evidence set a worrying precedent, threatening to erode previous retailer commitments to support Scottish and UK farmers, crofters and growers. Since reports emerged, we welcomed reaffi rmed commitments to home-grown produce from Tesco, Aldi, Lidl and Co-op but understood the need to monitor the situation going forward.
ShelfWatch research phases in 2024 did not take produce seasonality into account which impacted evidence for our soft fruit analysis particularly. As the Scottish berry industry contributes over £197 million to the Scottish economy, it was a priority to amend this for 2025 campaigns.
The Soft Fruit Series was planned over three phases in summer 2025, aimed at identifying retail support for horticulture. In Phase 1 of the research on over 1,000 own-label raspberries, strawberries, blackberries, blueberries and cherries, a very minimal drop in Scottish-sourced was found. Meanwhile, imported volumes remained high with 53% of soft fruit being imported. Despite domestic product quality and availability, soft fruit remains one of the most imported categories in our research. In a sector that values domestic support, this data was disappointing.
Recognising the value in promoting Scottish soft fruit, Scottish Government launched its Celebration of Scottish Berries at the Royal Highland Show. The campaign was designed in collaboration with Scotland Food & Drink to encourage public support for Scotland’s soft fruit sector, advocating for the high-quality berries produced by our dedicated growers. The campaign linked with our second retailer ask around “promotion” and demonstrated the impact of leadership in bolstering shopper interest in home-grown produce.
ShelfWatch has become a vital tool for NFU Scotland’s supply chain lobbying. It gave us data, credibility and leverage in meetings with decision-makers, while strengthening our public campaigning eff orts. We have brought this momentum into 2025 and urge members to get involved by sharing the conversation.
For detailed results on all ShelfWatch audits, please visit: www.nfus.org.uk/ policy/food-supply-chain.aspx
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