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VOL. 110 NO. 14

Friday, April 3, 2015

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Relay for Life strides back to Bowman By Bryce Martin

Pioneer Editor bmartin@countrymedia.net Planning is underway for this year's Relay for Life as it heads back to Bowman for the first time in several years. Relay for Life is a 12hour walk/run to advo-

cate for cancer research and raise funds. It was established by the American Cancer Society and has subsequently been held across the nation each year, with southwest North Dakota's relay being held in Hettinger most recently. It is scheduled to be held in Bowman on June

WHEN: 6 p.m. Friday, June 26 to 6 a.m. June 27 WHERE: Walking path by the north side's baseball diamonds CONTACT: Sue Abrahamson at (701) 440-8344 to sign-up or become a sponsor 26. A committee of six peo-

ple within the community has been working to set up plans for the event, which is not a small undertaking. Sue Abrahamson of Bowman is one of those committee members and exudes a passion for bringing the event back to the community. Abrahamson is a can-

cer survivor, diagnosed in 2013. “I’m in this 100 percent for the simple reason (that) my mom, my dad, my mother-in-law, my husband and myself have all been affected by cancer,” Abrahamson said. “It’s important to me.” Kent Anderson, organizer with Relay for Life

North Dakota, said the first year Bowman hosted the event was “crazy successful.” Bowman’s organization of the relay also won several awards in previous years. The Bowman community is very supportive, according to Abrahamson,

RELAY » PAGE 2

BOWMAN

Asian fusion grill to open soon on Main Street

Bowman's Shopko is

Scott Sola, store manager of Shopko in Bowman, cuts the official opening ribbon on Friday surrounded by board members of the Bowman Area Chamber of Commerce and Shopko employees.

By Bryce Martin

NOW OPEN (Photo by Bryce Martin | Pioneer)

Store holds grand opening, sees big turnout By Bryce Martin

Pioneer Editor bmartin@countrymedia.net Shopko opened its doors to the public March 22 during its “soft” opening and made it official during its grand opening on Friday. So far, the community seems to appreciate the new retailer, according to its store manager and several satisfied customers. Scott Sola, Shopko store manager and former manager of ALCO in Bowman, said that the soft opening went very well. Sola said he’s heard many positive comments, including how patrons like the brighter, cleaner store layout and the expanded

range of merchandise. The new business then hosted a special grand opening March 27 and invited the community to celebrate as the Green Bay, Wisc.-based company begins a new chapter with Bowman. “I think it’s really beautiful,” said Cecilia Dworshak of Bowman as she walked out of the store on Friday. Dworshak, carrying bags of merchandise she purchased, said she plans to shop a lot at the new location. Fellow happy shopper Agnes Kitzan agreed. Kitzan said her experience at Shopko was wonderful, so much so that she has already been to the store three times since its soft opening on Sunday.

“I’ll probably be back tomorrow and the next day, too,” Kitzan, of Bowman, said. “I can get everything I need here. I don’t have to run to Walmart in Dickinson all the time.” The grand opening for Shopko was eagerly anticipated, which was made obvious by the long line of people standing outside the store’s doors in the early spring cold morning weather. Tracy Lecoe, principal of Roosevelt Elementary in Bowman, graciously accepted a $2,500 check from the Shopko Foundation at the grand opening ceremony, held shortly before 9 a.m. in front of the store. Af-

SHOPKO » PAGE 2

Pioneer Editor bmartin@countrymedia.net A new restaurant to open soon on Bowman’s Main Street will bring an upscale taste of cultural fusion that’s never before been experienced in the area. The Hibachi House put up its royal red sign last week, in the building of the former China 88 restaurant, and piqued the interest of the community. On Tuesday, they added a “now hiring” sign to their front window. Walking through the front door, which was left open to help air out the establishment while it’s being thoroughly renovated, gave a glimpse of the trendy décor. A striking display of bamboo stalks running in between panes of glass greet the customers, as does the building’s new clean, brick façade. Inside, rich colors of reds and blacks filled the space, which was cleared of its previously fading, old dining tables and seating and haphazard décor. Juxtaposed against a dark wall and flooring

SPORTS

THIS WEEKEND

David Chavez has officially signed to run track and field at University of Mary in Bismarck after graduation. PAGE 8

The National Weather Service is calling for a mostly sunny weekend in Bowman. PAGE 2

Perennial Bulldog signs with U-Mary

INDEX

Sports................ 8

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Obituaries................ 5

stands a lavish bar that changes to all the colors of the rainbow, located almost in the center of the restaurant. Seating divided into sections fills the front space and there is a large, more private dining area cut out at the back of the restaurant. Ricky Zheng stood behind the bar, amidst a sea of construction. “Hibachi food is kind of popular in north Dakota so far,” Zheng said. Zheng said he is onlocation at the new Bowman restaurant, assisting with the renovation and ensuring it is ready for the slated opening in two weeks. The restaurant’s owner, Nian Chou, lives in Minot, which is also where Zheng is from. Zheng explained simply that the Hibachi House will offer a melding of Japanese and Chinese cuisine in a hibachi format. While it won’t be the same as other hibachistyle restaurants peeking up all around North Dakota — where patrons traditionally are seated before a hot grill and a chef chops together their food

GRILL » PAGE 3

WANT MORE?

Egg hunt, Spring Fling highlight Easter holiday

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Opinion................ 4

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Church Directory................ 5

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Classifieds/Legals................6

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Briefs................ 2

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Weather................ 4


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