Bristot Bio

Page 1

Bio

Organic Coffee Bristot’s first totally organic blend is a sweet and creamy coffee. The washed and strictly high-grown Central American and Colombian beans give fresh tobacco and vanilla notes, with a hint of honey and refined acidity. A popular choice among espresso lovers and coffee with milk drinkers.


Bio

Organic Coffee

ORIGINS

ARABICA ROBUSTA

90% 10%

ROAST LEVEL: Medium / Full City NUTRITIONAL FACTS Average values - Per 100g Energy Fat of which Satures Carbohydrates of which Sugar Fiber Protein Salt FLAVOUR DESCRIPTION

0

NOTES OF: Raw Almond, Fresh Tabacco, Honey

10

AROMA

8

F L AV O U R

7,5

ACIDIT Y

8

SWEETNESS

7,5

BITTERNESS

2

BODY

8

361 kcal / 1.491 kJ 13.9 g 6.15 g 16.7 g < 0.5 g 53.6 g 15.5 g < 0.02 g

SUGGESTED RECIPE ESPRESSO BREWING TEMPERATURE: 91 - 93°C MINIMUM DOSAGE PER DOUBLE SHOT: 15,5 g EXTRACTION TIME: 22 - 28 sec LIQUID IN CUPS: 2 x 16-20 g / ca 2 x 20-25 ml SUGGESTED WATER: Total Hardness ppm Carbonate Hardness ppm TDS ppm

0

35

0

20

40

0

20

40

70 80

170

200

170

200

120

STORAGE: Room temperature; in a dry and cool place EXPIRING DATE: · 24 month · Once opened: 36 hours (suggested) · Once ground: 2 hours (suggested)

PRODUCT CODE

PRODUCT

WEIGHT IN GRAMS

TIPOLOGY

PIECES PER CASES

CASES PER PALLET

EAN CODE

04123

Bio

1000

beans

6

84 (12 cases x 7 layers)

8001681011233

procaffé S.p.A. Via Tiziano Vecellio, 73 - 32100 Belluno, Italia - Ph. + 39 0437.938160 - Email: export@procaffe.it - www.caffebristot.com


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