Bio
Organic Coffee Bristot’s first totally organic blend is a sweet and creamy coffee. The washed and strictly high-grown Central American and Colombian beans give fresh tobacco and vanilla notes, with a hint of honey and refined acidity. A popular choice among espresso lovers and coffee with milk drinkers.
Bio
Organic Coffee
ORIGINS
ARABICA ROBUSTA
90% 10%
ROAST LEVEL: Medium / Full City NUTRITIONAL FACTS Average values - Per 100g Energy Fat of which Satures Carbohydrates of which Sugar Fiber Protein Salt FLAVOUR DESCRIPTION
0
NOTES OF: Raw Almond, Fresh Tabacco, Honey
10
AROMA
8
F L AV O U R
7,5
ACIDIT Y
8
SWEETNESS
7,5
BITTERNESS
2
BODY
8
361 kcal / 1.491 kJ 13.9 g 6.15 g 16.7 g < 0.5 g 53.6 g 15.5 g < 0.02 g
SUGGESTED RECIPE ESPRESSO BREWING TEMPERATURE: 91 - 93°C MINIMUM DOSAGE PER DOUBLE SHOT: 15,5 g EXTRACTION TIME: 22 - 28 sec LIQUID IN CUPS: 2 x 16-20 g / ca 2 x 20-25 ml SUGGESTED WATER: Total Hardness ppm Carbonate Hardness ppm TDS ppm
0
35
0
20
40
0
20
40
70 80
170
200
170
200
120
STORAGE: Room temperature; in a dry and cool place EXPIRING DATE: · 24 month · Once opened: 36 hours (suggested) · Once ground: 2 hours (suggested)
PRODUCT CODE
PRODUCT
WEIGHT IN GRAMS
TIPOLOGY
PIECES PER CASES
CASES PER PALLET
EAN CODE
04123
Bio
1000
beans
6
84 (12 cases x 7 layers)
8001681011233
procaffé S.p.A. Via Tiziano Vecellio, 73 - 32100 Belluno, Italia - Ph. + 39 0437.938160 - Email: export@procaffe.it - www.caffebristot.com