Starters Puttanesca Pasta with Cornish Mussels Lentil Soup with Croutons Chicken Caesar Salad Poached Egg Florentine Main Roast Loin of Pork, Apple Sauce, Stuffing & Gravy Asian Style Baked Salmon Beef Bourguignon Oyster Mushroom & Parsley Risotto
Served with Potatoes & Vegetables Deserts Sticky Toffee Pudding with Clotted Cream Lemon Fool with Home-made Curd & Sweet Biscuit Hazelnut & Coffee Meringue Cake 2 Courses £13.50 or 3 Courses £15.50
For any Allergen information please speak to a member of staff To book call 01209 617665 Or email scott.date@cornwall.ac.uk or clyde.connellan@cornwall.ac.uk